Experience all the essence and heritage of Balinese enhanced with influences from the entire Indonesian archipelago.

With its great service culture and culinary arts we evoke the real “back to the roots” experience based on authentic recipes, traditional techniques and seasonal ingredients from the region.

In is usually eaten “family style” sharing several dishes laid on the table at once. The food is already cut into small pieces, knives are not needed as Balinese usually prefer to eat from a flat dish with a western-style fork and spoon.

Enjoy the local traditions while dining in our signature Indonesian restaurant.

Indonesian Flavors Family Style Menu

Starters

Soto Udang Pesmol Tiger prawn and , and leaves Urab Daun Kelor Moringa leaf salad, roasted coconut, crispy , and Sate Ayam Char-grilled chicken skewers served with and

Main Courses

Ikan Bakar Char-grilled barramundi, merah, morning glory and colo-colo sauce Pipi Sapi Slow-cooked cheek in coconut and scented rendang Tumis Pakis Wok fried wild ferns, chili and galangal

Desserts

Es Dawet Nangka or Fresh coconut soup, , pandan leaf and jack fruit

790 per person Minimum for 2 persons and served for the entire table

All prices are in thousand Rupiah and are subject to a 10% service charge and the prevailing 11% government tax. Starters

Soto Udang Pesmol 225 Tiger prawn and , turmeric and kaffir lime leaves

Sop Buntut 215 Braised soup, baby , chili, herbs, chayote and

Lawar Biji Pisang 220 seed, green beans and char-grilled octopus salad

Lawar Klungah 195 Green coconut shell salad, genep, shallots and

Urab Daun Kelor 195 Moringa leaf salad, roasted coconut, crispy shallots, garlic and galangal

Ikan Gohu 220 style fresh marinated yellow fin tuna, kaffir lime leaf, chili and

Kepiting Goreng 235 Deep fried stuffed blue crab shells with crab meat, , garlic, and

Tumis Udang Telor Asin 255 Stir-fried prawn with brined duck egg, spring and herbs

All prices are in thousand Rupiah and are subject to a 10% service charge and the prevailing 11% government tax. Starters

Gurita Panggang Kesuna Cekuh 245 Char-grilled octopus, turmeric basting and sambal matah

Tumis Kerang 230 Wok-fried clams with dry , lemongrass, kemangi and coconut

Ayam Pelalah 210 Shredded grilled chicken, bumbu merah, lime, peanuts, , kaffir lime leaf and fried shallot

Sate

Char-grilled skewers served with and rice cake To choose from:

“Lilit”, Balinese style minced seafood sate (5 pcs) 215

“Udang”, Prawn (5 pcs) 215

“Ayam”, Chicken (9 pcs) 215

“Sapi”, Beef (7 pcs) 215

“Tahu dan Tempe”, and Tempe (9 pcs) 180

All prices are in thousand Rupiah and are subject to a 10% service charge and the prevailing 11% government tax. Mains

Ikan Kerapu Goreng Rica Rica 290 Deep fried , sweet and sour chili sambal

Ikan Bakar 290 Char-grilled barramundi, sambal merah, morning glory and colo-colo sauce

Sambal Goreng Udang 275 Tiger prawn yellow curry, fresh , galangal, kaffir lime leaf and eggplants

Ikan Kakap 270 Red snapper, coconut and turmeric light , belimbing and bamboo shoot

Sambal Goreng Ikan dengan Petai 255 Wok-fried smoked with stinky beans, sambal merah, kaffir lime and eggplant

Udang Bakar 330 Char-grilled tiger prawns, sambal merah, morning glory and colo-colo sauce

Char-grilled Balinese Style Lobster 640 Sambal merah basting, wild ferns and colo-colo sauce

Nasi Goreng 240 Traditional Indonesian wok- with chicken, and fried egg

All prices are in thousand Rupiah and are subject to a 10% service charge and the prevailing 11% government tax. Mains

Rendang Pipi Sapi 340 Slow cooked beef cheek in coconut and tamarind scented rendang curry

Iga Babi Bakar 280 Char-grilled spiced , and skin sauce

Bebek 340 Balinese style braised duck, coriander seeds, wrap

Ayam Bakar Madu 290 Char-grilled baby chicken, chili, soy and sambal

Babi Guling 310 Traditional Balinese spiced roasted pork, homemade urutan pork sausage, leaves and coconut

Tumis Pakis 190 Stir-fried wild ferns, garlic and galangal

Tumis Kangkung 190 Wok-fried morning glory, galangal, garlic and shallots

Tahu dan Tempe 190 Char-grilled marinated tofu and tempe

All prices are in thousand Rupiah and are subject to a 10% service charge and the prevailing 11% government tax.

Es Dawet Nangka Cendol 125 Fresh coconut milk soup, palm sugar molasses, pandan leaf and jack fruit

Tape Uli 125 Fried sticky rice cake, sweet rice and coconut soup

Pisang Goreng 125 Banana , sauce and molasses custard

Dadar Gulung 125 Pandan leaf and coconut crepes with

Selendang Mayang 125 Steamed rice cake, palm sugar and jack fruit, seed and young coconut soup

All coming with one scoop option of local flavor ice cream:

Fresh Coconut

Banana-Chocolate

Tape (Fermented Cassava)

All prices are in thousand Rupiah and are subject to a 10% service charge and the prevailing 11% government tax.