N O O D L E / R I C E Hawker Crunchy noodles 15 +V Crispy noodles with fishcake, fishball, prawn, Chicken | vegetables 15 calamari and green vegetables
or seafood Laksa 18 Wat Tan Hor 15 *rice vermicelli and egg noodles with Flat rice noodle with egg gravy tofu puffs, chicken, vegetables, *rice vermicelli and egg noodles with vegetables Har mee (prawn noodles) 18 +v prawns, squid, fishcakes in creamy curry broth penang style with prawn, fishcake, egg, green vegetables Char kway teow 15 +VN spicy flat rice noodles with prawns, chicken, eggs and beansprouts D E S S E R T
Nasi goreng 15 Sago gula melaka (1 pc) 8 VN | GF Spicy malay-style with chicken, egg, tapioca pearl with coconut milk and palm sugar potatoes and beansprouts. Pisang goreng (1 pc) 8 V Please note that all dishes may contain traces of nuts, Special fried rice 15 +VN | +GF banana fritter with ice cream & palm sugar eggs, dairy and crustacean. Please refer to our friendly Chinese style with bbq chicken, egg, beansprouts staff for dietary requirements. Pandan crepes (2 pcs) 10 V Menu is subject to change without notice. Nasi lemak chicken GF | lamb GF | beef 18 with roasted coconut & ice-cream V Vegetarian | VN Vegan | GF Gluten Free | + Option Coconut rice with crispy ikan bilis, pickled vegetables and choice of curry CHEF’S RECOMMENDATION
Indian mee goreng 15 +V LUNCH spicy egg noodles with indian spices, chicken, MON-SAT 12PM-3PM prawns, potatoes, tomatoes, eggs
Singapore mee hoon 15 +VN | +GF DINNER Lightly spiced rice vermicelli with bbq chicken, MON-THU 5PM-10PM FRI & SAT 5PM-11PM eggs, bean sprouts and spices SUN 5PM-10PM Hokkien fried noodle 15 +V WED Close egg noodles simmered in dark soy sauce with FULLY LICENSED | NO BYO fishcake, prawns, calamari and green vegetables
182 BRUNSWICK ST, FITZROY PH: 9417 0071 email: [email protected] www.bluechillies.net.au
E N T R E E M A I N Curry rockling fish head 29 in creamy curry sauce with vegetables
Duck Bao (2 pcs) 12 Sticky pork ribs (2 pcs) 22 GF Salt & pepper squid 30 soft steamed bun with duck rendang caramelized in chilli jam
with five-spice salt & pepper Curry puffs (2 pcs) 8 V Pork kapitan 28 with homemade sambal paste slow cooked pork belly in curry R I C E / R O T I
Spring rolls (2 pcs) 8 VN Crispy strips of beef 19 | 30 GF Steamed rice 3 VN | + GF chilli lime vinegar dipping sauce in zesty chilli sauce Roti 4 V (add peanut sauce +2) V Chicken + GF or Vegetable Rendang beef, curry chicken GF,
lettuce cup (1 pc) 7 VN | + GF or curry lamb GF 25 V E G E T A B L E S
spices, fresh herbs and peanuts Kung po chicken 25 + GF Green apple, peanuts and crispy anchovies Whitebait and sweet wok-tossed with dried chilli, peanuts, and salad 19 GF | + VN potato fritters (2 pcs) 10 homemade caramel sauce
chilli lime vinegar dipping sauce Belachan spinach 19 GF | + VN Thrice cooked duck 30 Fragrant roasted shrimp paste stir-fry Fried squid (5 pcs) 10 on a sauce of wild ginger flower, lemongrass, sweet chilli dipping sauce chillies and lime juice Sambal okra, eggplant, and beans 19
Stuffed tofu (2 pcs) 8 Slow cooked duck rendang 30 GF Salt and pepper okra 19 V
with mince of chicken, prawns, aromatic roasted spices and chillies and water chestnuts Crispy salt & pepper tofu 19 VN Baba king prawns (4 pcs) 22 Deep fried mini tofu (5 pcs) 8 VN wrapped in rice noodles, fried, served on Assorted vegetables 19 VN | GF with spiced salt & pepper pineapple, coconut milk and chilli sauce. in garlic & ginger oil (with tofu +4)
Fried wonton (5 pcs) 8 Cereal butter prawns 30 Gado gado 19 + VN | + GF with minced chicken and prawn coated in butter and oatmeal warm vegetable salad topped spicy peanut sauce
Satay Chicken (2 pcs) 8 GF Chilli prawns 30 with homemade spicy peanut sauce in sweet chilli and egg gravy with chinese donuts
Lohbak (2 pcs) 8 GF Flounder fillet w kampung sauce 30 spiced salt and pepper, with tamarind chili jam 5-spiced chicken mince in tofu skin
Crispy soft shell crab 13 Assam fish 19 | 29 GF with black pepper sauce light and tangy tamarind curry
Ikan bilis 6 GF Crispy rockling 30 GF sambal crispy fried anchovies with butter egg floss
Poached barramundi 29 GF with lemongrass, sour plum and chilli broth