Golfer's Terrace Nov 2019 Menu

Total Page:16

File Type:pdf, Size:1020Kb

Golfer's Terrace Nov 2019 Menu ++ ++ Tenggiri Mee Hoon RM 22 Roti Telur RM 14 Pasta Stir fried Rice Noodles with Tenggiri Fish Cubes and Mixed Seasonal Vegetables Pan-fried Indian Flat Bread with Egg served with Dhal and Chicken Curry ++ Spaghetti Bolognaise RM 29 ++ ++ Traditional Bolognaise sauce tossed through fresh Spaghetti topped with Indian Style Tenggiri Curry RM 23 Wantan Noodles RM 18 Tenggiri Fsh cook in Coconut Milk served with Steamed Rice and Papadom Egg Noodles served with sliced BBQ Chicken (Soup or Dry Sauce) Shaved Parmesan ++ Spaghetti Marinara [New] RM 31++ Mutton Masala with Pita Bread RM 25 Indian style Mutton Cubes cooked in Masala Spices served in Pita Bread All Day Delights Sautéed Spaghetti with Dried Chili, Tomato and Seafood Thai Green Chicken Curry [New] RM 26++ Snacks & Nibbles Thai style Chicken Curry served with Steamed Rice and Vegetables Food Menu Soup ++ ++ Golfer’s Rojak Buah RM 16 Salmon Fish Head Noodle Soup RM 27++ Double Boiled Chicken Herbal Soup [New] RM 17 Freshly Grated local Seasonal Fruits served with Peanuts and Shrimp paste ++ Choice of Yellow Noodles, Rice Noodles or Flat Noodles with Vegetables Breakfast (served till 11.00am) Mutton Soup [New] RM 18 Tauhu Goreng RM 16++ and Salmon Fish Head in broth Mamak style, Mutton cube cooked in local aromatic spices with Bread Crunchy Vegetables encased in deep Fried Beancurd topped with Spicy Nasi Ayam Percik [New] RM 30++ Getting Started Shrimp paste Whole Chicken Leg, with Percik Sauce Served with Steamed Rice ++ Salad ++ Whole Meal French Toast [New] RM 19 ++ Pasembur RM 18 Whole Meal Bread served with Cinnamon and Egg Bread with Fresh Fruits Smoked Salmon and Avocado Salad RM 28 Indian Rojak with home made sauce Side Orders and Maple Syrup Mesclun Garden Greens with Smoked Salmon and Avocado Served with ++ Sweet Mustard Vinaigrette ++ Keropok Ikan or Papadom RM 5 ++ Golfer’s Chicken Wings RM 21 Buttermilk Pancakes [New] RM 20 ++ Fried Chicken Wings with French Fries ++ Fresh Scottish Pancakes served with Fresh Fruits, Maple Syrup and Butter Classic Caesar RM 29 Wok-fried Bean Sprouts RM 12 Romaine Lettuce, Garlic Croutons, Shaved Parmesan, Boiled Egg and ++ Fried with Garlic or Salted Fish ++ Chicken or Beef Satay RM 22 Golfer’s Terrace Breakfast RM 29 with our House Caesar dressing Grilled Chicken or Beef skewers, served with a Spicy Peanut sauce Egg Foo Yong RM 14++ Chicken Sausage, Turkey Ham, Eggs your way, Baked Beans, *served with a choice of Chicken Breaded or Fish Breaded ++ Sautéed Mushrooms, Hash Browns and Toasted Bread Ayam Goreng Belacan RM 23 Chinese style Omelette Sandwiches Fried Chicken in local Spice Batter served with Sambal Belacan Wok-fried Kailan RM 15++ Eggcellent Beginnings Club Sandwich RM 25++ Vegetable fried with Garlic or Salted Fish ++ Asian Flavors Breakfast Half Boiled Eggs RM 4 Roasted Chicken Breast, Grilled Turkey Ham, Fried Eggs, Cheddar Cheese, ++ Tomatoes, Lettuce and Mayonnaise Mee Mamak RM 17 Veggie Corner Breakfast Toast RM 8++ Fried Yellow Noodles with Cucur Udang, Prawns, Chicken, Chilli and Tomato sauce ++ ++ Choice of White Or Brown Bread Toasted to perfection Golfer’s Chicken Tikka [New] RM 30 ++ Mixed Vegetables Clay pot Curry [New] RM 22 Grilled Chicken, Peppers, Onions served with French Fries Sizzling Nasi Lemak RM 18 Served with white Rice and Papadum Eggs Cooked Your Way RM 11++ Jasmine Rice cooked with Coconut Milk served with Chicken Rendang, Choice of Fried, Half Boiled or Hardboiled Eggs served with White Toast, Steak Sandwich [New] RM 32++ Ikan Kembung goreng, Sambal Ikan Bilis, Hardboiled Egg and Cucumber Vegetarian Noodles [New] RM 22++ Butter, Strawberry Jam and Sliced Orange Strips Steak lightly grilled, served in a Ciabatta Bread Baguette ++ Choice of Yellow Noodles, Rice Noodles or Flat Noodles (Fried or Soup) with Caramelized Onions and Melted Cheese served with French Fries Yong Chow Fried Rice RM 18 Scrambled Eggs RM 13++ Chinese Fried Rice with Shrimp and sliced Chicken served with Fried Egg ++ Dessert Three Eggs Scrambled with Cream and Butter served with Toasted Bread Golfer’s Burgers RM 33 ++ and Roasted Potatoes Choice of Grilled Beef or Chicken served on a whole Burger Bun with Chicken Rice RM 20 Pisang Goreng RM 15++ Flavored Butter Rice served with Seasonal Vegetables and your choice of ++ Caramelised Onions, Cheddar Cheese, Gherkins, Lettuce and Tomato Fried Banana fritters served with Vanilla Ice Cream Omelette RM 14 served with French Fries Roasted Or Steamed Chicken Three-Egg-Omelette freshly prepared with Cheddar Cheese, served with Ais Kacang RM 15++ Toasted Bread Nyonya Curry Laksa RM 21++ Shaved Ice with Rose Syrup, Jellies, Red Bean, Sweet Corn and Ice Cream Club Classics Choice of Yellow Noodles, Rice Noodles or Flat Noodles with Prawns, ++ Grilled Chicken Chop RM 29++ Banana Split with Ice Cream RM 16 Malaysian Breakfast Special Fishcake, Chicken Slice, Hard Boiled Egg and Vegetables Choice of Strawberry, Chocolate or Vanilla Ice Cream, served ++ Grilled Boneless Chicken served with Grilled Vegetables, Mash Potatoes ++ Roti Canai RM 11 and Black Pepper Sauce Cantonese Style Noodles RM 22 with Sliced Banana, Chocolate Sauce and Mixed Nuts Pan-fried Indian Flat Bread served with Dhal and Chicken Curry ++ Yee Mee, Rice Noodles or Flat Noodles with Seafood and Chicken In Egg gravy Homemade Bread Pudding [New] RM 18++ ++ Traditional Fish-n-Chips RM 34 ++ Nasi Lemak Bungkus RM 11 Deep Fried Red Snapper Fish served with French Fries and Tartar Sauce Golfer’s Fried Rice RM 22 Bread Pudding served with Vanilla Ice Cream and Vanilla Sauce Pandan flavoured Rice cooked in Coconut Milk, served with ++ Special Fried Rice with Belacan topped with Fried Egg and Fried Onions Chicken Rendang and Ikan Bilis Sambal Grilled Lamb Chop RM 43 served with Chicken Satay, Fried Chicken and Kerabu Kacang Botol Fish or Chicken Congee RM 11++ Grilled Lamb Chops served with Potatoes, Mint Sauce and Black Pepper Sauce With Salted Egg, Scallions, Peanuts, Cabbage and Fish Sauce ++ ++ Tenggiri Mee Hoon RM 22 Roti Telur RM 14 Pasta Stir fried Rice Noodles with Tenggiri Fish Cubes and Mixed Seasonal Vegetables Pan-fried Indian Flat Bread with Egg served with Dhal and Chicken Curry ++ Spaghetti Bolognaise RM 29 ++ ++ Traditional Bolognaise sauce tossed through fresh Spaghetti topped with Indian Style Tenggiri Curry RM 23 Wantan Noodles RM 18 Tenggiri Fsh cook in Coconut Milk served with Steamed Rice and Papadom Egg Noodles served with sliced BBQ Chicken (Soup or Dry Sauce) Shaved Parmesan ++ Spaghetti Marinara [New] RM 31++ Mutton Masala with Pita Bread RM 25 Indian style Mutton Cubes cooked in Masala Spices served in Pita Bread All Day Delights Sautéed Spaghetti with Dried Chili, Tomato and Seafood Thai Green Chicken Curry [New] RM 26++ Snacks & Nibbles Thai style Chicken Curry served with Steamed Rice and Vegetables Soup ++ ++ Golfer’s Rojak Buah RM 16 Salmon Fish Head Noodle Soup RM 27++ Double Boiled Chicken Herbal Soup [New] RM 17 Freshly Grated local Seasonal Fruits served with Peanuts and Shrimp paste ++ Choice of Yellow Noodles, Rice Noodles or Flat Noodles with Vegetables Breakfast (served till 11.00am) Mutton Soup [New] RM 18 Tauhu Goreng RM 16++ and Salmon Fish Head in broth Mamak style, Mutton cube cooked in local aromatic spices with Bread Crunchy Vegetables encased in deep Fried Beancurd topped with Spicy Nasi Ayam Percik [New] RM 30++ Getting Started Shrimp paste Whole Chicken Leg, with Percik Sauce Served with Steamed Rice ++ Salad ++ Whole Meal French Toast [New] RM 19 ++ Pasembur RM 18 Whole Meal Bread served with Cinnamon and Egg Bread with Fresh Fruits Smoked Salmon and Avocado Salad RM 28 Indian Rojak with home made sauce Side Orders and Maple Syrup Mesclun Garden Greens with Smoked Salmon and Avocado Served with ++ Sweet Mustard Vinaigrette ++ Keropok Ikan or Papadom RM 5 ++ Golfer’s Chicken Wings RM 21 Buttermilk Pancakes [New] RM 20 ++ Fried Chicken Wings with French Fries ++ Fresh Scottish Pancakes served with Fresh Fruits, Maple Syrup and Butter Classic Caesar RM 29 Wok-fried Bean Sprouts RM 12 Romaine Lettuce, Garlic Croutons, Shaved Parmesan, Boiled Egg and ++ Fried with Garlic or Salted Fish ++ Chicken or Beef Satay RM 22 Golfer’s Terrace Breakfast RM 29 with our House Caesar dressing Grilled Chicken or Beef skewers, served with a Spicy Peanut sauce Egg Foo Yong RM 14++ Chicken Sausage, Turkey Ham, Eggs your way, Baked Beans, *served with a choice of Chicken Breaded or Fish Breaded ++ Sautéed Mushrooms, Hash Browns and Toasted Bread Ayam Goreng Belacan RM 23 Chinese style Omelette Sandwiches Fried Chicken in local Spice Batter served with Sambal Belacan Wok-fried Kailan RM 15++ Eggcellent Beginnings Club Sandwich RM 25++ Vegetable fried with Garlic or Salted Fish ++ Asian Flavors Breakfast Half Boiled Eggs RM 4 Roasted Chicken Breast, Grilled Turkey Ham, Fried Eggs, Cheddar Cheese, ++ Tomatoes, Lettuce and Mayonnaise Mee Mamak RM 17 Veggie Corner Breakfast Toast RM 8++ Fried Yellow Noodles with Cucur Udang, Prawns, Chicken, Chilli and Tomato sauce ++ ++ Choice of White Or Brown Bread Toasted to perfection Golfer’s Chicken Tikka [New] RM 30 ++ Mixed Vegetables Clay pot Curry [New] RM 22 Grilled Chicken, Peppers, Onions served with French Fries Sizzling Nasi Lemak RM 18 Served with white Rice and Papadum Eggs Cooked Your Way RM 11++ Jasmine Rice cooked with Coconut Milk served with Chicken Rendang, Choice of Fried, Half Boiled or Hardboiled Eggs served with White Toast, Steak Sandwich [New] RM 32++ Ikan Kembung goreng, Sambal Ikan Bilis, Hardboiled Egg and Cucumber Vegetarian Noodles
Recommended publications
  • Perubahan Menu Tertakluk Pada Chef
    PERUBAHAN MENU TERTAKLUK PADA CHEF ISNIN ULAM - ULAMAN Daun Kesum , Daun Gajus ,Daun Kadok ¸ Daun Pegaga , Kacang Botoi , Mix Salad , Tomato , Timun , Kacang Bendi , Kacang Panjang , Kerabu Taugeh , Kerabu Mangga , Acar Timun & Nenas , Acar Buah , Rojak Buah – Buahan JERUK BUAH Mangga Sala ,Jeruk Salak , Jeruk Kelubi , Jeruk Pala , Jeruk Mangga Kulit , Jeruk Kedondong Hijau , Jeruk Betik & Jeruk Cermai SAMBAL TRADISIONAL Sambal Belacan , Sambal Kicap , Air Asam , Budu , Cencalok , Thai Chili Sauce , Chili Sauce & Tomato Sauce BERANIKA KEROPOK Keropok Ikan , Keropok Udang , Keropok Lekor , Keropok Sayur , Papadom TRADISONAL GULAI KAWAH Gulai Kawah Bukhari KANJI TEMPATAN Bubur Lambuk SUP Sup Ayam Berempah ( Daun Bawang , Bawang Goreng , Nasi Impit ,Roti , Kacang Goreng & Daun Sup ) GERAI RAMADHAN Mee Bandung ( Taukua , Tauge , Sawi , Bebola Ikan , Bebola Sotong , Cabai Potong & Telur Rebus ) GERAI RAMADHAN Penang Tradisional Koay Teow GERAI RAMADHAN Roti Jala atau Roti Canai ( Kari Ayam , Kuah Manis ) GERAI RAMADHAN Ayam Goreng Berempah GERAI RAMADHAN Kambing Panggang ( Black Paper , Rosemary & BBQ ) GERAI RAMADHAN Satay Ayam ( Timun , Bawang , Nasi Impit & Kuah Kacang ) GERAI RAMADHAN Ais Kacang & Cendol ( Kacang Merah , Jagung , Buah Attap , Agar-Agar , Puah Pala , Cincau , Cendol , Susu , Santan , Sirap Rose , Sarsi & Gula Merah ) HIDANGAN UTAMA Nasi Putih Nasi Briyani Daging Rendang Keling Ikan Gulai Masak Lemak Lemak Lala Taukua Masak Sambal Sayur Kailan Ikan Masin Telur Rebus Bersos MINUMAN PANAH RAJUNA Soya Gula Hitam , Soya Gula
    [Show full text]
  • Universiti Malaya Faculty of Business & Accountancy
    APPENDIX 1 UNIVERSITI MALAYA FACULTY OF BUSINESS & ACCOUNTANCY MASTER OF BUSINESS ADMINISTRATION Dear Sir/Madam/Miss, This survey is conducted as partial requirement for completion of Master of Business Administration degree from the University of Malaya. It is targeted to tourists who has been visited to Kuala Lumpur ( KL ) to participate in this survey. This questionnaire asking about your experience during the visit to Kuala Lumpur (KL ) concerning the overall destination image, perceived quality of service, perceived value and behavior intention. The data collected from this questionnaire will be used for my research project and will be put into a written thesis. Please take a few minutes to participate in this important study by filling out and returning your questionnaire. Your response to each question in this questionnaire will only be analyzed in aggregate forms and be kept strictly confidential. In other words, individuals who respond to this questionnaire will not be identified. Your cooperation and support is greatly appreciated. If you need further information about the project, do not hesitate to contact me (undersign) or my supervisor Dr Norbani Che Ha at 03-79673998 or email at [email protected] Your kind cooperation and participation in this study is valued and highly appreciated. Prepared by, Lim Ai Sal 012- 2722087 [email protected] 110 Section A: About your perceptions and impressions 1. Below is a list of statement assessing your perception and your own experience of Kuala Lumpur (KL) as a travel destination. Please circle only ONE answer for each section that best represent your agreement with the statements on a scale 1-5.
    [Show full text]
  • August 9, 2010
    WHERESF: Where to Get It Strait: Strait's Restaurant & Lounge Honors Singapore's Independence Day! WHERESF's Notes Where to Get It Strait: Strait's Restaurant & Lounge Honors Singapore's Independence Day! Yesterday at 3:41pm Chris Yeo’s Straits Restaurant + Lounge Honors Singapore’s Independence Day!! Chris Yeo, founder of Straits Restaurant + Lounge, rolls out the red carpet to honor Singapore’s Independence Day with a month-long “Passport to Singapore” celebration. For four weeks beginning on today, Mon., August 9 -- the 45th anniversary of Singapore’s independence -- Straits Restaurant + Lounge will feature a special weekly menu that takes guests on a culinary excursion highlighting the cultural diversity, cosmopolitan flair, and passion for great cuisine that are hallmarks of Yeo’s native Singapore. Each Straits Restaurant + Lounge location -- San Francisco’s Westfield Shopping Centre and Burlingame, Santana Row in San Jose-- will feature the following special menus that shine a spotlight on Singapore’s melting pot of culinary influences from India, China, Malaysia and Indonesia: August 9 - 15 -- India Roti w/ Palak Paneer (spinach and cottage cheese); Yellow Curried Chick Pea Soup with Samsosa; Lamb Skewers; Roasted Cauliflower Puree; Green Curried Spinach; Naan Bread; Butter Chicken; Kaali Daal (black lentils); Saffron Mango Ice Cream; and Mint Coulis. August 16 - 22 -- China Appetizer Trio of Homemade Potsticker, Kung Pao Chicken Lollipop, Chinese Roast Pork; Black Pepper Short Ribs w/ Bok Choy; Char Siu Marinaded Seabass; Yang Chow Fried Rice; and Red Bean Shaved Ice with Fresh Fruits. August 23 - 29 -- Malaysia Roti; Mixed Satay; Nasi Lemak; Beef Rendeng; and Pisang Goreng (banana coconut pudding).
    [Show full text]
  • Kuaghjpteresalacartemenu.Pdf
    Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
    [Show full text]
  • Supplementary Table S1: Complete Food Group and List Included in the Semi-Quantitative FFQ
    Supplementary Table S1: Complete food group and list included in the semi-quantitative FFQ. A. Cereals & cereals products D. Eggs L. Traditional Malaysian ‘Kuih’ & 1. White rice 74. Boiled egg Confectionaries 2. Basmati rice 75. Fried egg 144. Fried & spicy traditional kuih 3. Brown rice 76. Salted egg (e.g.: curry puff/ samosa/ popia 4. Fried rice rolls/ vadai) 5. Rice/ ‘Nasi Dagang’ E. Vegetables 145. Fried & sweet traditional kuih 6. Rice/ ‘Nasi Arab’/ ‘Nasi Briyani’/ 77. Fried green leafy vegetables (e.g.: doughnut / ‘ham chi peng/ lad- ‘Nasi Jagung’/ ‘Nasi Minyak’/ ‘Nasi 78. Green leafy vegetables soup doo/ cakoi’) Tomato’ 79. Green leafy vegetables cooked 146. Grilled/ Steamed spicy tradi- 7. Rice cooked with coconut milk/ with coconut milk gravy (e.g.: curry/ tional kuih (e.g.: grilled glutinous ‘Nasi Lemak’ ‘lemak’) rice/ ‘cara berlauk/ meat pau’) 8. Chicken Rice 80. Green leafy vegetables cooked by 147. Grilled/ Steamed sweet tradi- 9. Rice/ ‘Nasi Kerabu’ steamed/ boiled tional kuih (e.g.: apam/ kuih ang 10. Plain Porridge 81. Fried cruciferous vegetables koo/ kaya pau/ kuih talam) 11. Porridge (e.g.: chicken porridge/ 82. Cruciferous vegetables soup 148. Sweet porridge (e.g.: durians fish porridge/ meat porridge/ lambuk 83 Cruciferous vegetables cooked porridge/ green beans porridge/ porridge) with coconut milk gravy (e.g.: curry/ sweet potato porridge) 12. Fried Noodles (‘mee/ mee-hoon/ ‘lemak’) 149. Cakes kueh-teow/ wantan mee’) 84. Cruciferous vegetables cooked 150. Pastry (e.g.: pie/ croissant) 13. Noodles cooked with gravy (e.g.: by steamed/ boiled 151. Jelly/ ‘agar-agar’ ‘hailam/ kicap/ kolok/ sizzling’) 85. Fried bean vegetables 152.
    [Show full text]
  • Sushi Counter with Local Filling
    Zende Ramadhan Buffet 2019 Menu 1 Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments STALL 5 - SUSHI Sushi Counter with local filling STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang) STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit.
    [Show full text]
  • Ramadhan Essence Buffet Highlight
    Ramadhan Essence Buffet highlight Kenduri Pembuka Selera Gado-gado Padang Bumbu Kacang Tauhu Sumbat Berkuah Cili Kerabu Jantung Pisang dan Ayam Kerabu Daging Salai Kerabu Manga Muda Udang Geragau Ikan Talang Goreng Berbawang Assorted Seafood on Ice Japanese Sushi and Sashimi Hidangan Kenduri Bersama Bubur Lambuk Kampung Baru Roti Canai, Roti Telur Murtabak Ayam, Murtabak Daging Kari Ayam, Sambal Sardine, Dhalca Kambing Ikan Bakar Nelayan Nasi Ayam Hainan Gerai Sup Mamak Sup Berempah Doraisamy Lidah Lembu, Paru, Ayam, Ekor Lembu, Kambing, Perut Istimewa Untuk Kenduri Berbuka Puasa Satay Kajang Paman Goreng Pisang, Goreng Sukun, Goreng Cempedak, Cucur Udang, Cucur Ikan Bilis, Keropok Lekor Hidangan Utama Kenduri Puasa Ayam Panggang Tempoyak Ayam Kampung Masak Lada Kambing Masak Kari Kapitan Opor Daging Istana Ikan Patin Asam Kuning Puyuh Masak Berlada Belut Masak Batang Keladi Kambing Golek dengan Air Asam Nasi Ambeng Wak Jono Hidangan Mee Kenduri Mee Bakso, Mee Bandung, Nyonya Curry Laksa and Chicken Soup With choice of condiment and noodle Mee Goreng, Kuey Teow Goreng Minuman Sejuk & Panas Sirap Bandung, Jus Kurma,Air Tebu, Air Mata Kucing, Air Kacang Soya, Air Jagung, Air Cincau Nescafe Tarik, Teh Tarik, Milo Tarik Kenduri Manisan Kampung Kuih Muih Traditional Melayu Tapai Pulut Tapai Ubi Durian Short ake Putu Mayam Cendol Mamak Air Batu Campur Kuih Lapis Sarawak Banana Sticky Pudding Bubur Pulut Hitam Roti Jala dengan Serawa Durian .
    [Show full text]
  • Baba Hawker [ Vegan Menu ]
    BABA HAWKER [ VEGAN MENU ] A traditional Malay blend of South Indian and South East Asian cuisine This is a family cooking, family business, our chef and matriarch Mila began developing a passion for cooking from an earlier age (when she wasn’t climbing trees to avoid getting eaten by Tigers roaming her native borneo jungle, walks to school were exciting!). As her powers grew, she focused upon Baba-Nyonya cuisine. This style, unique to the Malay ​ Archipelago originated when early Chinese settlers took inspiration from Malaysian, South Indian and Thai cooking to ​ ​ ​ ​ create a seamless and delicious new cooking style, centuries before any fancy chef coined the term ‘fusion’. ​ ​ ​ ​ Now, we are delighted to bring this cuisine (with our Happy flair) to Melbourne’s heart of food and culture, Brunswick. ​ ​ We really hope you enjoy your taste of Baba Hawker. ​ ​ ​ ​ Starters Curry Puff ( DF, mild ) ​ ​ ​ We make two types of pastry, then painstakingly roll, and re-roll them together to create just the right crunchy 2.5 flaky texture, it’s a serious undertaking involving the whole family but worth it. Filled with lightly spiced veggies, sold individually, about the size of a small pasty. Vegan Otah Otah (4 pieces, GF, DF, mild) 6 ​ ​ ​ Four thin strips of vegan fish spiced curry, turmeric, & lemongrass with toasted within banana leaves. Pakora Bites (8 pieces, GF, mild) 6 ​ ​ ​ Deep fried vegetables, spiced rice and moong dhaal bites. Served with sauce. Nasi Lemak (gf) ​ Malaysia unofficial national dish, a little bit of Vegan Chicken Rendang ( medium ) 17 ​ everything, think spicy boxless Bento. Fragrant rice dish Vegan Beef Rendang ( medium ) 17 cooked in coconut milk and pandan leaf.
    [Show full text]
  • Frango and Menus Asian Dishes
    Piri Piri Amsterdam Piri Piri Amsterdam Van der Hoopstraat 94 Van der Hoopstraat 94 1051 VL Amsterdam 1051 VL Amsterdam Frango and Menus Asian dishes (all Asian dishes will be served with white rice for Grilled Chicken (Frango) free or fried rice with extra charge of € 1,75) Half Chicken € 8,50 Whole Chicken € 14,50 1. Kong pau chu € 13,90 pork meat with kantonese sauce and € 8,50 Chicken skewers vegetables (medium spicy) Frango menu 1 € 14,50 2. Kong pau kai € 13,90 Half chicken with salad + 1 additional supplement chicken meat with kantonese sauce and vegetables (medium spicy) Frango menu 2 € 17,- Whole chicken + 1 additional supplement 3. Kong pau naw € 14,90 beef with kantonese sauce and Chicken skewers menu € 14,50 vegetables (medium spicy) Skewers of chicken thighs with salad + 1 additional supplement 4. Woe woer chu € 13,90 pork Meat with kantonese blackbeans Supplement choice sauce and vegetables (little spicy) Fries, green salad, white rice or bread with hurb butter 5. Woe woer kai € 13,90 Sauce (the first sauce is free) chickenMeat with kantonese blackbeans piri piri sauce and vegetables (little spicy) piri piri extra spicy mixed sauce piri piri mayonaise 6. Woe woer naw € 14,90 garlicsauce beef with kantonese blackbeans sauce and vegetables (little spicy) Piri Piri Amsterdam Piri Piri Amsterdam Van der Hoopstraat 94 Van der Hoopstraat 94 1051 VL Amsterdam 1051 VL Amsterdam Asian dishes (all Asian dishes will be served with white rice for 3. Sate Ajam € 4,60 free or fried rice with extra charge of € 1,75) Skewer of chicken with ketjap sauce (2 pcs) 4.
    [Show full text]
  • Starz Breakfast Qr Code Menu
    BREAKFAST 6.30 am until 10.30 am MAINS INDONESIAN NASI GORENG ( ) fried rice with veggies, fried chicken wings topped with fried egg, sambal & crackers ROCKSTAR BIG BREAKFAST ( ) scrambled eggs, chicken sausage, pork or beef bacon, sauted spinach roasted tomato & mushrooms, hash brown, white toast NOODLE SOUP (GF)( ) rice noodles with beef broth stewed beef & meatballs, Asian herbs & chillies CONTINENTAL bircher muesli, assorted pastries & white toast jams & butter, fruit salad jar BREAKFAST BURGER scrambled eggs, cheese & chicken sausage BBQ sauce served with hash brown, brioche KOREAN BIBIMBAP (GF)( ) white rice, pickles, beef bulgogi kimchi, fried eggs, gochuchang EGGS ON TOAST eggs to your liking, scrambled, poached, omelete, fried & boiled on a white toast AMERICAN PANCAKE STACK blueberries, lots of maple syrup, vanilla cream SIDES ASSORTED PASTRIES FRUIT YOGURT mango or berry SEASONAL TROPICAL FRUITS DRINKS DILMAH TEA SELECTION earl grey, jasmine, peppermint, English breakfast chamomile, darjeeling, ceylon FRESHLY BREWED COFFEE cappuccino, espresso, café latte, Americano, at white CHILLED JUICES apple, mango, orange HEALTHY JUICES RED POWER 60K fresh tomato, celery, worcestershire (a great post workout recovery drink. potassium and organic sodium replenishes your body with minerals, good for brain health and gives alkalizing e ect on your body) LIVEN UP 60K fresh apple, pineapple, carrot & celery (perfectly reduces the level of harmful cholesterol protecting the cardiovascular system it improve digestion serves as a great resource in atherosclerosis infections & kidney stones) SWEET VEGGIE 60K fresh tomato, carrot, cucumber, mint leaves & honey syrup (high-fber diet help prevent constipation, colon diseases hemorrhoids maintain healthy blood cholesterol levels and controlled blood sugar levels) IF YOU HAVE A FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENTS, PLEASE DO LET US KNOW BEFORE YOU ORDER YOUR MEAL.
    [Show full text]
  • Lunch & Dinner Menu
    LUNCH & DINNER MENU Breakfast menu Sandwich Curry (served with rice) Served with fresh fruit plate, (salad, cucumber, tomato, mayonese) coffee / tea / herbal tea Vegetarian 35 000 Rp • Cheese 25 000 Rp Fried bananas 25 000 Rp Fish 45 000 Rp • Sausage 35 000 Rp Banana / Pineapple pancake 25 000 Rp Prowns 60 000 Rp • Chicken 30 000 Rp Toast with butter and jam / honey 25 000 Rp Main course • Tuna 30 000 Rp Banana / cheese juffle 25 000 Rp Gado-gado 25 000 Rp Juffle (Traditional hot salad with vegetables, Scrumbled eggs 25 000 Rp (fried bread with addition on your choise) fried tempe and tofu, with peanut sauce, served with rice) Snacks menu • Banana 15 000 Rp Nasi goreng Fresh salad 20 000 Rp • Cheese 15 000 Rp (Fried rice with lemongrass or tomato sauce) (salad, cucumber, tomato, avocado or paprica (seasonal), garlic, onion, olive • Sausage 20 000 Rp Vegetarian 25 000 Rp oil or mayonnaise) Soup and Curry Fish 25 000 Rp • Extra chicken 9 000 Rp Vegetable soup 20 000 Rp Chiken 25 000 Rp • Extra sausage 15 000 Rp Capcay (served with rice) Extra fish / chicken 9 000 Rp • Extra fried tempe 5 000 Rp Vegetarian 20 000 Rp Mie goreng (Fried nuddle with tomato sauce) Potato chips 20 000 Rp Chicken 27 000 Rp Vegetarian 25 000 Rp Tempe chips 20 000 Rp Prowns 40 000 Rp Fish 25 000 Rp Tofu Isi 20 000 Rp Soto ayam (served with 30 000 Rp Chiken 25 000 Rp (tofu stuffed with vegetables and fried rice) in batter) Prowns 40 000 Rp Extra fish / chicken 9 000 Rp Tax and service charges 15 % not included Nasi campur Deserts (Red rice served with fried tempe,
    [Show full text]
  • Allergenenkaart Gerechten
    Allergenenkaart Gerechten Ei Gluten Lupine Melk Mosterd Noten Pinda’s Schaal- Selderij Sesam- Soja Vis Week- Zwavel- dieren zaad dieren dioxide Basis Nasi goreng Jakarta Nasi kecap Nasi putih Nasi Kuning Nasi goreng Blitar Nasi goreng manis pedas Mihun Bami goreng pedas Bami cengek Bami kecap Bami saus tiram Lontong Groenten Bayam Bawang goreng (gebakken uitjes) Buncis manis Sambal goreng buncis Cap coy Urapan Paksoi Tahu Cah Coy sam Kubis manis Kubis pedas Kentang Bali Sayur lodeh Sambal goreng tahu Tempe kering Tempe manis Sayur campur Terong balado Acar ketimun Orak arik Kentang kering Burenkol Tahu balado Vis en Schaaldieren Ikan teri Cumi cumi Ikan dorade Ikan tonkol Ikan Bali Udang mentega Sambal goreng udang Udang tempura Allergenenkaart voor Restaurant Anak Blitar 10-06-2020 Allergenenkaart Gerechten Ei Gluten Lupine Melk Mosterd Noten Pinda’s Schaal- Selderij Sesam- Soja Vis Week- Zwavel- dieren zaad dieren dioxide Rund- en lamsvlees Daging suwir manis Daging bumbu Bali Daging empal gepuk Daging suwir pedas sedang Daging rendang Daging semur Daging balado Kambing manis Kambing pedas Kip en gevogelte Ayam balado Ayam santen Cincang manis Cincang pedas Ayam kecap Ayam asam manis Ayam saus tiram Ayam Teriyaki Ayam pangang Ayam rica rica Ayam suwir Hati ayam Sate ayam Telur Koek Spekkoek (alle soorten) Perkedel jagung Kue lapis Snacks Bapao Lemper Lumpia Pastel Pisang goreng Risoles Krupuk Casave pedas Emping alle soorten Krupuk gendar Rempeyek Allergenenkaart voor Restaurant Anak Blitar 10-06-2020.
    [Show full text]