Golfer's Terrace Mac 2021 Menu
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LOTUS GASING Menu Mobile
MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG -
Malay Set Dinner Hidang/ Dome – Menu 1 Rm724++ Soup
DINNER MALAY SET DINNER HIDANG/ DOME – MENU 1 RM724++ Please select your choices by ticking the boxes against the items according to the guide for each category SOUP- Select ONE (1) Sup Tom Yam - Chicken Tom Yam Soup Sup Ayam Bersama Soo Hun – Chicken Soup with Glass Noodle Sup Ayam dan Telur Masam Manis – Hot and Sour Soup with Shredded Chicken and whisked Egg RICE- Select ONE (1) Nasi Minyak Dhall - Buttered flavoured Basmati Rice with Lentil Nasi Putih - Steamed Fragrant Rice Nasi Minyak Bergajus – Fragrant Ghee Rice with Cashew nuts CHICKEN - Select ONE (1) Kari Ayam Berkentang - Chicken Curry with Potatoes Ayam Pansuh – Chicken cooked in Bamboo with Local Herbs Ayam “Tom Yam’’ Panggang Bersos Cili Manis Berkacang – Roasted Chicken “Tom Yam” with Sweet Chili Peanut Sauce FISH - Select ONE (1) Ikan Masak Masam Manis - Fried Fish Fillet with Sweet & Sour Chili Tomato Sauce Ikan Tenggiri Masak Kicap – Fried Mackerel with Sweet Soya Sauce Ikan Masak Merah Kacang Peas - Fish in Tomato Sweet Chili Sauce and Local Spices with Green Peas SQUID - Select ONE (1) Sotong Tumis Berkunyit – Wok Fried Squid with Turmeric in Piquant Sauce Sotong Goreng Bawang Putih Berserai – Wok Fried Squid with Lemongrass and Crispy Garlic Sotong Masak Assam Pedas - Squid simmered in Spicy Tamarind Gravy VEGETABLE- Select ONE (1) Sayur Campur dengan Ikan Bilis Berkunyit dan Sos Tiram – Stir Fried Vegetable Mixed with Anchovies in Turmeric and Oyster Sauce Sayur Goreng Kacang Panjang dengan Tempe – Stir Fried Long Bean with Fermented Soya Bean Sayur Lemak Lodeh dengan Tauhu - Simmered Local Vegetables with Tofu in Turmeric Coconut Gravy Page | 1 Borneo Isthmus Development Sdn Bhd (Co. -
Perubahan Menu Tertakluk Pada Chef
PERUBAHAN MENU TERTAKLUK PADA CHEF ISNIN ULAM - ULAMAN Daun Kesum , Daun Gajus ,Daun Kadok ¸ Daun Pegaga , Kacang Botoi , Mix Salad , Tomato , Timun , Kacang Bendi , Kacang Panjang , Kerabu Taugeh , Kerabu Mangga , Acar Timun & Nenas , Acar Buah , Rojak Buah – Buahan JERUK BUAH Mangga Sala ,Jeruk Salak , Jeruk Kelubi , Jeruk Pala , Jeruk Mangga Kulit , Jeruk Kedondong Hijau , Jeruk Betik & Jeruk Cermai SAMBAL TRADISIONAL Sambal Belacan , Sambal Kicap , Air Asam , Budu , Cencalok , Thai Chili Sauce , Chili Sauce & Tomato Sauce BERANIKA KEROPOK Keropok Ikan , Keropok Udang , Keropok Lekor , Keropok Sayur , Papadom TRADISONAL GULAI KAWAH Gulai Kawah Bukhari KANJI TEMPATAN Bubur Lambuk SUP Sup Ayam Berempah ( Daun Bawang , Bawang Goreng , Nasi Impit ,Roti , Kacang Goreng & Daun Sup ) GERAI RAMADHAN Mee Bandung ( Taukua , Tauge , Sawi , Bebola Ikan , Bebola Sotong , Cabai Potong & Telur Rebus ) GERAI RAMADHAN Penang Tradisional Koay Teow GERAI RAMADHAN Roti Jala atau Roti Canai ( Kari Ayam , Kuah Manis ) GERAI RAMADHAN Ayam Goreng Berempah GERAI RAMADHAN Kambing Panggang ( Black Paper , Rosemary & BBQ ) GERAI RAMADHAN Satay Ayam ( Timun , Bawang , Nasi Impit & Kuah Kacang ) GERAI RAMADHAN Ais Kacang & Cendol ( Kacang Merah , Jagung , Buah Attap , Agar-Agar , Puah Pala , Cincau , Cendol , Susu , Santan , Sirap Rose , Sarsi & Gula Merah ) HIDANGAN UTAMA Nasi Putih Nasi Briyani Daging Rendang Keling Ikan Gulai Masak Lemak Lemak Lala Taukua Masak Sambal Sayur Kailan Ikan Masin Telur Rebus Bersos MINUMAN PANAH RAJUNA Soya Gula Hitam , Soya Gula -
NEW MENU Post Lockdown 2020
tukdin® Dishes like mee goreng and nasi lemak are meals in one, but Malaysian food are generally for sharing, to be eaten and enjoyed with friends as a relaxing repast with good conversation. We recommend satay as a shared starter followed by individual plates of rice eaten together with any combination of our chicken, seafood or beef and vegetable dishes which our staff will be happy to recommend. IMPORTANT NOTICE REGARDING FOOD ALLERGIES “All of our food may contain allergens including WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak to a member of the staff.” WE OPERATE FROM A SMALL KITCHEN. WE CANNOT GUARANTEE COMPLETELY ALLERGY FREE MEALS This is due to the possibility of cross contamination of trace allergens in the working environment where the food is prepared. Genetically modified soya oil may be present in all our dishes. STARTERS £ 1 Satay goreng 7.90 (Chicken pieces marinated in oriental spices sauteed the traditional way served with rice cubes, cucumber onions and peanut sauce) ♦ 2 Sup ekor 7.90 (Oxtail soup on the bone) 3 Sup ekor pedas 8.90 (Hot and spicy oxtail soup on the bone)♦♦ 4 Sup asam manis(Tom Yam) 7.90 (Prawns and chicken pieces in sour soup)♦♦ 5 Popiah sayur 4.90 (Vegetarian spring roll- 3 pcs) 6 Keropok keping 3.50 (Prawn crackers)♦ MAIN DISHES Fish 10 Ikan bakar air asam 15.90 (Grilled sea bass fillets served with tamarind sauce)♦ 11 Ikan kari 9.90 (Spicy fish curry- one pc sea-bass fillet)♦ 12 Ikan goreng berlada 9.90 (One pc fried sea-bass fillet with chilli paste)♦♦ Shell fish -
Side Orders Fried Rice Noodles/Lo Mein Beef Soup
Side Orders Soup Chicken (S) (L) 62. SWEET AND SOUR CHICKEN ............................................................................................. 9.50 1. EGG ROLLS (2) ............................... 2.20 31. WONTON SOUP .................... 2.95 . 5.95 63. MOO GOO GAI PAN ......................................................................................................... 9.50 2. VEGETABLE SPRING ROLLS (4) ...... 1.50 32. EGG DROP SOUP ................... 2.95 . 5.95 64. PEPPER CHICKEN AND ONION ......................................................................................... 9.50 3. CREAM CHEESE PUFFS (5) ............. 3.25 33. HOT AND SOUR SOUP ........... 3.25 . 6.50 65. CHICKEN WITH BROCCOLI ................................................................................................ 9.50 4. SHRIMP TEMPURA (4) .................. 4.95 34. CHICKEN NOODLE SOUP ....... N/A . 7.95 66. KUNG PAO CHICKEN ........................................................................................................ 9.50 5. PORK POTSTICKERS (6) ................. 5.95 35. WONTON DELUXE ................. N/A . 7.95 67. CURRY CHICKEN ............................................................................................................... 9.50 6. FRIED FILLET FISH + FRIES ............. 8.50 36. VEGETABLE SOUP ................. 2.95 . 4.95 68. CHICKEN IN GARLIC SAUCE .............................................................................................. 9.50 7. POPCORN SHRIMP + FRIES ........... 8.50 69. CASHEW CHICKEN -
Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat -
Ascot Malaysian Fusion 6Pp Dl Menu.Cdr
ROTI CORNER VEGETARIAN CORNER Roti Canai (2 slices) $12.50 Tofu Curry (Bean Curd) $15.50 Freshly homemade flat bread pan fried to the finest taste Tofu cooked with eggplant, tomato, long beans and a touch served with chicken or lamb curry of Malaysian curry powder Omelette Roti (2 slices) $14.50 Mixed Vegetables $15.50 Malaysian flat bread pan fried with egg & onion fillings Cauliflower, carrots, broccoli, baby corn & mixed pepper MALAYSIAN & SOUTH INDIAN RESTAURANT served with chicken or lamb curry cooked with soy sauce Aloor Poratta $15.50 Dhal Curry $15.50 phone: 02 9487 6122 Indian pastry filled with mashed potatoes and served with Lentil-based vegetable stew or chowder based on a broth Dhal made with tamarind. DOSAI CORNER Mixed Salad $15.50 Uttapam $15.50 Garden salad with tomato, cucumber, onions &with honey Dosai filled with tomato, curry leaves, carrots & onions Dijon mustard dressing Plain Dosai $15.00 Aloo Gobi $15.50 Crispy rice & lentil crepe Dish from the Indian subcontinent made with potatoes, Egg Dosai $16.50 cauliflower and Indian spices Rice crepe filled with egg ALL ITEMS ABOVE ARE SERVED WITH BASMATI RICE Masala Dosai $16.50 KIDS MENU Rice crepe stuffed with spicy potatoes & fried onions 3 Chicken Nuggets & Chips $7.50 Ghee Dosai $16.50 3 Spring Roll & Chips $7.50 Thin long rice & lentil crepe sprinkled with ghee. 3 Samosa & Chips $7.50 Paper Dosai $15.50 2 Chicken Devil Wing Ding & Chips $8.50 Thin long rice & lentil crepe. Cheese Dosai $16.50 DESSERTS Thin rice & lentil crepe filled with grated cheddar cheese. -
BAB I I PENDAHULUAN 1.1 Latar Belakang Pada Era Globalisasi
BAB I I PENDAHULUAN 1.1 Latar Belakang Pada era globalisasi sekarang ini perkembangan dalam dunia bisnis semakin ketat. Perkembangan bisnis ini menuntut pengusaha untuk lebih inovatif dalam menerapkan ide untuk bisnisnya. Bisnis di bidang kuliner telah menunjukkan perkembangan. Hal tersebut ditandai dengan berdirinya berbagai jenis rumah makan. Perkembangan di bidang ini dipengaruhi oleh banyak faktor, diantaranya adalah situasi ekonomi Indonesia yang semakin membaik telah mendorong orang untuk memulai usaha baru. Adapun faktor-faktor lain yang juga berpengaruh terhadap perkembangan bisnis rumah makan adalah demografi, gaya hidup serta kebiasaan daerah atau nasional. Hal tersebut membuat persaingan antar pelaku bisnis juga semakin ketat. Setiap pengusaha pada umumnya ingin berhasil dalam menjalankan usahanya dan dapat berorientasi pada konsumen. usaha tersebut diharapkan mampu mencapai tujuan yang diharapkan melalui pemasaran, secara umum pemasaran dapat dikatakan sebagai pola pikir yang menyadari bahwa perusahaan tidak dapat bertahan tanpa adanya transaksi pembelian. Perusahaan harus dapat memasarkan barang atau jasa yang diproduksi kepada konsumen agar dapat bertahan dan bersaing dengan perusahaan lain. Dalam perkembangan saat ini pemilik usaha rumah makan bersaing untuk mendapatkan perhatian dan menarik minat pembeli. Hal ini agar rumah makan tersebut dapat berjalan dan berkembang. Persaingan bisnis rumah makan tersebut menjadikan masyarakat mempunyai banyak pilihan alternatif tempat makan. Produsen dituntut untuk dapat memenuhui kebutuhan -
Universiti Malaya Faculty of Business & Accountancy
APPENDIX 1 UNIVERSITI MALAYA FACULTY OF BUSINESS & ACCOUNTANCY MASTER OF BUSINESS ADMINISTRATION Dear Sir/Madam/Miss, This survey is conducted as partial requirement for completion of Master of Business Administration degree from the University of Malaya. It is targeted to tourists who has been visited to Kuala Lumpur ( KL ) to participate in this survey. This questionnaire asking about your experience during the visit to Kuala Lumpur (KL ) concerning the overall destination image, perceived quality of service, perceived value and behavior intention. The data collected from this questionnaire will be used for my research project and will be put into a written thesis. Please take a few minutes to participate in this important study by filling out and returning your questionnaire. Your response to each question in this questionnaire will only be analyzed in aggregate forms and be kept strictly confidential. In other words, individuals who respond to this questionnaire will not be identified. Your cooperation and support is greatly appreciated. If you need further information about the project, do not hesitate to contact me (undersign) or my supervisor Dr Norbani Che Ha at 03-79673998 or email at [email protected] Your kind cooperation and participation in this study is valued and highly appreciated. Prepared by, Lim Ai Sal 012- 2722087 [email protected] 110 Section A: About your perceptions and impressions 1. Below is a list of statement assessing your perception and your own experience of Kuala Lumpur (KL) as a travel destination. Please circle only ONE answer for each section that best represent your agreement with the statements on a scale 1-5. -
August 9, 2010
WHERESF: Where to Get It Strait: Strait's Restaurant & Lounge Honors Singapore's Independence Day! WHERESF's Notes Where to Get It Strait: Strait's Restaurant & Lounge Honors Singapore's Independence Day! Yesterday at 3:41pm Chris Yeo’s Straits Restaurant + Lounge Honors Singapore’s Independence Day!! Chris Yeo, founder of Straits Restaurant + Lounge, rolls out the red carpet to honor Singapore’s Independence Day with a month-long “Passport to Singapore” celebration. For four weeks beginning on today, Mon., August 9 -- the 45th anniversary of Singapore’s independence -- Straits Restaurant + Lounge will feature a special weekly menu that takes guests on a culinary excursion highlighting the cultural diversity, cosmopolitan flair, and passion for great cuisine that are hallmarks of Yeo’s native Singapore. Each Straits Restaurant + Lounge location -- San Francisco’s Westfield Shopping Centre and Burlingame, Santana Row in San Jose-- will feature the following special menus that shine a spotlight on Singapore’s melting pot of culinary influences from India, China, Malaysia and Indonesia: August 9 - 15 -- India Roti w/ Palak Paneer (spinach and cottage cheese); Yellow Curried Chick Pea Soup with Samsosa; Lamb Skewers; Roasted Cauliflower Puree; Green Curried Spinach; Naan Bread; Butter Chicken; Kaali Daal (black lentils); Saffron Mango Ice Cream; and Mint Coulis. August 16 - 22 -- China Appetizer Trio of Homemade Potsticker, Kung Pao Chicken Lollipop, Chinese Roast Pork; Black Pepper Short Ribs w/ Bok Choy; Char Siu Marinaded Seabass; Yang Chow Fried Rice; and Red Bean Shaved Ice with Fresh Fruits. August 23 - 29 -- Malaysia Roti; Mixed Satay; Nasi Lemak; Beef Rendeng; and Pisang Goreng (banana coconut pudding). -
Kuaghjpteresalacartemenu.Pdf
Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp, -
TBLA Dine in Menu Feb21.Pdf
Signature Dishes A1 APOLO FISH HEAD CURRY Fresh red snapper fish head submerged in a robust curry cooked with more than 20 spices & assorted vegetables including okra, tomatoes and eggplants SMALL (S) 24.00 MEDIUM (M) 28.00 LARGE (L) 32.00 Starters S1 VEGETABLE SAMOSAS 6.90 Deep fried pastry with savoury filling of potatoes and vegetables S2 CRISPY ONION PAKORAS 6.90 Deep fried batter snack made of besan flour, spices and onions S3 GOBI 65 10.90 Deep fried marinated cauliflower florets with Indian spices S4 FISH FINGERS 12.90 Seasoned finger-sized fish fillet fried gently to a crispy taste S1 VEGETABLE SAMOSAS S5 CHICKEN LOLLIPOP 12.90 Deep fried chicken winglets marinated with Indian spices S3 GOBI 65 S5 CHICKEN LOLLIPOP Tandoori T1 TANDOORI CHICKEN (HALF) 14.90 Four chunks of chicken marinated with Indian spices and grilled in tandoor pot T2 TANDOORI CHICKEN (FULL) 26.90 Eight chunks of chicken marinated with Indian spices and grilled in tandoor pot T3 TANDOORI PRAWN 19.90 Marinated prawns grilled gently in tandoor pot T4 TANDOORI NON VEG PLATTER 36.90 Assorted tandoori non veg dishes served in one platter (Chicken tikka, fish tikka, prawn tikka, sheekh kebab, Murgh malai kebab and tandoori chicken) T5 TANDOORI VEG PLATTER 26.90 Assorted tandoori vegetarian dishes served in one platter T4 TANDOORI NON VEG PLATTER T6 MURGH MALAI KEBAB 15.90 Marinated boneless chicken cubes mixed with cream and cashew nut, gently grilled in tandoor pot T7 VEG SEEKH KEBAB 12.90 Marinated vegetarian dishes served in tandoor pot T8 MUTTON SHEEKH KEBAB 18.90 Minced