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Home , Al ajillo, Argentine beef

INTRO PAGE

Downtown Milwaukee Oak Creek Drexel Town Square 728 N. Milwaukee St. 7973 S Main St. Milwaukee WI 53202 Oak Creek, WI 53154 414-225-1760 (414) 574-5260

www.getcubanitas.com [email protected] SOUTH OF THE BORDER CATERING MENU Order Form 1. Please print this menu.

2. When completed send to: [email protected] or We can do just about anything [email protected] or drop-off at any Cubanitas location in the kitchen. 3. Confirm with phone call/text to event manager: 414-291-3773 We offer ideas from our “Menu of the Americas” featuring dishes from MENU CHOICES FOR BUFFET STYLE ORDERS , South America, Central Ameri- ca and the Caribbean. From Asia, Most orders can be fulfilled within 48 hours, unless staff is required. Italy other European and American cuisines. We are your most diverse catering company in Wisconsin! We reserve the right to not serve a product due to quality. Menu prices are subject to change. Don’t be afraid to ask for something different or think outside the box. It’s COVID-19: our creativity with your ideas that PLEASE ADVISE if there are any special company instructions that need makes us a great match. to be met. Subject to minimal packaging fee. We are here for your total experience Picking Up? from food to service to atmosphere. What location and time should we have your order ready at: At one of our unique restaurants or off-premise, we can make magic. ___ Downtown Milwaukee Time:______728 N Milwaukee St., Milwaukee WI 53202 Contact us today at 414.291.3773 or [email protected]. ___Oak Creek-Drexel Town Square Time:______7973 S Main St., Oak Creek, WI 53154 We look forward to working together.

___Delivery information “Order Detail” page

Today’s Date:______

Event Date:______Number of people:______(include day of the week)

Contact Name:______

Company Name (if applicable):______

Phone:______

Email: ______FEATURED DISHES PAGE A PRICE QUANTITY SUB TOTAL Argentine Empanada (each) $4.50 ______$______(large, baked) stuffed with beef, green olives, mozzarella, hard-boiled eggs) Argentine Spinach Empanada (each) $4.50 ______$______(large, baked) stuffed with sauteed spinach and mozzarella cheese Argentine Chicken Empanada (each) $4.50 ______$______(large, baked) stuffed with chicken, raisins and olives Sauce (quart) $25.00 ______$______NOTES (made with cilantro, basil, mint, red onions)

BRAZIL $50.00 ______$______Pao de Quiejo (50 pcs) (gluten free cheese balls, mini) $75.00 ______$______Hearts of Palm (half pan) $175.00 ______$______Linguiça Brazilian Sausage (4oz links - 20 links)

CHILE Ostiones a la Parmesana (full pan - 5lbs) $150.00 ______$______(sea scallops sauteed in a creamy parmesan cream sauce)

Chacacero Sandwich (each)

(choice of grilled chicken or , topped with green beans, tomatoes, avocado spread, mayo, chopped onions, banana peppers) Chicken Chacacero $12.00 ______$______Steak Chacacero $14.00 ______$______

COLOMBIA Colombia Empanada (each) $4.50 ______$______

(made with corn (masarepa) stuffed with , potato, sofrito)

Arepas (yellow) (each) $4.25 ______$______

(large stuffed with mozzarella) Arepas (white) (each) $4.25 ______$______

(large stuffed with mozzarella)

Aji Picante Sauce (pint) $10.00 ______$______Hogao Sauce (pint) $10.00 ______$______

PANAMA Carimanolas Panamanian (each) $4.50 ______$______(fried yuca balls, stuffed with seasoned ground beef) Camarones de Coco y Rum (by the dz) $28.00 ______$______(black tiger shrimp sauteed in coconut and rum) Salchichas guisada (half pan) $50.00 ______$______(Vienna sausages (pork, chicken, beef) sauteed in sofrito)

TOTAL PAGE A $______PRICE QUANTITY SUB TOTAL DOMINICAN REPUBLIC PAGE B Quipes (each) $4.50 ______$______(Bulgur wheat stuffed with seasoned beef, green peppers, red onion, raisins) Carne Quisada (feeds 12-16) $100.00 ______$______(beef stew with potatoes, olives, Dominican style) Mangu (half pan) $60.00 ______$______

(mashed boiled plantain stopped with sauteed red onions, butter) Queso Frito con Salami $4.50 ______$______(special square cheese and salami cut into ¼ “ thick, pan fried) NOTES EL SALVADOR Pupusas (each) $4.50 ______$______

(thick corn tortillas stuffed with cheese served with (cabbage salad) and Roja (red sauce)

PERU Lomo Saltado (half pan) $100.00 ______$______(stir-fried beef with onions, peppers, , cinnamon and potatoes) Aji de Gallina (half pan) $100.00 ______$______(shredded white chicken in a yellow pepper cream sauce)

PUERTO RICO Arroz con Gandules (half pan) $25.00 ______$______(rice with pigeon peas, sofrito, olives, ham) Jibarito sandwich (each) $14.00 ______$______(marinated steak, sauteed onions, melted cheddar cheese topped with mayo, lettuce and tomatoes served in between fried green plantain slices as bread) Mofongo (half pan) $60.00 ______$______(mashed garlicky plantains topped with fried pork)

SPAIN Paella Valenciana (full pan) $150.00 ______$______(made with saffron rice, shrimp, chicken, , shrimp and mussels) Gambas (by the dz) $28.00 ______$______(garlicky shrimp -15-20 U size black tiger shrimp) Tortilla Espanola $50.00 ______$______(9” baked egg dish made with potatoes, chorizo, onions) (each) $1.50 ______$______(long traditional churros dusted in cinnamon sugar)

VENEZUELA Reina Pepiada Arepa (each) $4.50 ______$______(yellow corn meal stuffed with chicken-avocado salad) La Chavista Arepa (each) $4.50 ______$______(yellow corn meal stuffed with all the goodies in a Cuban sandwich)

Carne Mechada Arepa (each) $4.50 ______$______(yellow corn meal stuffed with shredded , mozzarella) Queso Arepa (each) $3.50 ______$______(yellow corn meal stuffed with mozzarella Cheese) TOTAL PAGE B $______MEXICO PAGE C APPETIZERS PRICE QUANTITY SUB TOTAL Homemade Corn Tortillas (full pan) $30.00 ______$______Large 25 oz $37.50 ______$______NOTES Small Guacamole 8 oz $7.00 ______$______Mini Guacamole 2 oz (individually wrapped) $3.00 ______$______Pico de Gallo (pint) $10.00 ______$______Pico de Gallo 2 oz (individually wrapped) $1.00 ______$______Whole Avocado $5.50 ______$______Queso Fundido Gringo (half pan) $25.00 ______$______Grilled Street Corn $5.00 ______$______Quesadilla with Cheese (12”) $8.50 ______$______Quesadilla with Grilled Chicken (12”) $12.50 ______$______Quesadilla with Rajas (vegetarian) (12”) $10.50 ______$______Quesadilla with Grilled Steak (12”) $14.50 ______$______Nachos (full pan) $50.00 ______$______

(beef, cheese, guacamole, jalepenos, black olives)

Salsa Verde (pint) $10.00 ______$______House Salsa (pint) $10.00 ______$______Spicy Salsa (pint) $10.00 ______$______

STREET CIRCLE ONE PRICE QUANTITY SUB TOTAL (pork with pineapple) L F C $4.20 ______$______

Carne Asada (beef with cotija, cilantro & onion) L F C $5.10 ______$______L= Lettuce Cup Chicken (chicken with cilantro & onions) L F C $4.10 ______$______F= Camaron (shrimp & spicy red sauce) L F C $5.50 ______$______C= Atun (tuna with cilantro lime mayo) L F C $5.50 ______$______Pescado (cod with coleslaw) L F C $5.50 ______$______Calabacitas (squash) L F C $3.50 ______$______How would you like Average Joe Ground Beef L F C $3.50 ______$______your tacos prepared: Average Joe Grilled Chicken L F C $4.10 ______$______individually Average Joe Grilled Steak L F C $4.50 ______$______prepared each Extra Flour Tortilla $0.15 ______$______Extra Corn Tortilla $0.15 ______$______family style taco bar (prepare yourself with Extra Lettuce Cup $0.15 ______$______toppings on the side) RICE & BEANS PRICE QUANTITY SUB TOTAL Individual Yellow Rice $3.00 ______$______Individual White Rice $3.00 ______$______Individual $3.50 ______$______Individual Black Beans $3.00 ______$______Individual Red Beans $4.00 ______$______Yellow Rice (half pan) $18.00 ______$______White Rice (half pan) $18.00 ______$______Refried Beans (half pan) $22.00 ______$______TOTAL PAGE C Black Beans (half pan) $20.00 ______$______Red Beans (half pan) $20.00 ______$______$______ENTREES PAGE D FEEDS 10-14 PRICE QUANTITY SUB TOTAL with Chicken, Peppers, Onions (5lbs) $50.00 ______$______Fajitas with Shrimp, Peppers, Onions (5lbs) $70.00 ______$______Fajitas with , Peppers, Onions (5lbs) $60.00 ______$______

Burrito with Calabacitas, Rice, Beans, Cheese (14 pcs) $40.00 ______$______Burrito with Chicken, Rice, Beans, Cheese (14pcs) $40.00 ______$______NOTES with Ground Beef, Rice, Beans, Cheese (14 pcs) $45.00 ______$______

Enchiladas Suizaz with Spinach (28 pcs) $60.00 ______$______Enchiladas Suizaz with Chicken (28 pcs) $70.00 ______$______Enchiladas with Shredded Pork (28 pcs) $65.00 ______$______Enchiladas Salsa Roja with Carne Asada (28 pcs) $75.00 ______$______

Sour Cream (quart) $10.00 ______$______Large Guacamole (25 oz) $37.50 ______$______Salsa Verde (pint) $10.00 ______$______House Salsa (pint) $10.00 ______$______Spicy Salsa (pint) $10.00 ______$______Pico de Galo (pint) $10.00 ______$______

DESSERTS PRICE QUANTITY SUB TOTAL Flan (each) $4.50 ______$______Churros (each) $1.50 ______$______Other ______$______

BEVERAGES PRICE QUANTITY SUB TOTAL 16 oz Bottled Water $2.00 ______$______12 oz Coke $2.50 ______$______12 oz Diet Coke $2.50 ______$______12 oz Sprite $2.50 ______$______12 oz Ginger Ale $2.50 ______$______10 oz Club Soda $2.00 ______$______12.5 oz Jarritos Pineapple $3.50 ______$______12.5 oz Jarritos Mandarin $3.50 ______$______12.5 oz Jarritos $3.50 ______$______12.5 oz Jarritos Lime $3.50 ______$______12.5 oz Jarritos Grapefruit $3.50 ______$______

TOTAL PAGE C TOTAL PAGE D $______$______FOR OFF PREMISE ONLY Does NOT apply if held at a Bianchini location PAGE E

______Check if NO DISPOSABLES are needed

DISPOSABLES PRICE QUANTITY SUB TOTAL Dinner Plate (styrofoam) No Charge ______Lightweight fork, spoon, knife, napkin, salt & pepper set No Charge ______Dinner Plate (10 ¼” plastic) $ .25 ______$______Small Plate for appetizers/dessert (6” plastic) $ .15 ______$______Paper linen napkin roll with fork, spoon and knife (heavyweight) $2.00 ______$______Serving spoon - (no charge for $300+ orders) $1.00 ______$______Serving tong - (no charge for $300+ orders) $1.00 ______$______Wire Stands with Aluminum Pans - deposit returned $10.00 ______$______2 Hour Burner (required for above) $2.00 pair ______$______

Equipment Rental (warmers, ice makers, etc.) TBD Quote needed for: ______Canopies/tents TBD Quote needed for: ______Linens TBD Quote needed for: ______

DELIVERY - MUST BE INDICATED IF NEEDED Subject to availability and order size. NOTES Within 5 miles $20.00 $______Within 10 miles $25.00 $______Within 15 miles $30.00 $______Within 25 miles $35.00 $______More than 25 Miles: $1 each additional mile over 25 miles

$35.00 + ____ miles $______

LABOR (Event held at a Bianchini location: 20% gratuity is applied)

OFF PREMISE (times are estimated door-to-door Staff - up to 4 hours starting at $100.00 per person $______Additional hour starting at $25.00 per person $______

Need help setting up the event? SET UP FEE of Buffet Line $25.00 + $______Lighting sternos, filling pans of water, arrangement of food and disposables. of food and disposables...

TOTAL PAGE E $______TOTAL Page A $______Order Details TOTAL Page B $______TOTAL Page C $______NOTES/SPECIAL INSTRUCTIONS TOTAL Page D $______TOTAL Page E $______

______

SUB TOTAL $______

Add tax 6.1% +______(or provide tax exempt number and certificate)

ON PREMISE PARTY 20% Gratuity +______Service Fee +______

Additional Gratuity +______

______

GRAND TOTAL $______

ADDRESS for DELIVERY

Name of Venue:______Contact Name:______

Address: ______

Suite or Floor or Department:______City, State, Zip:______

Special Instructions:______

Telephone Number of Party Venue: (______) ______Day-of Cell Number: (______) ______

Event Times: Pick-Up Time:______AM/PM Delivery Time:______AM/PM Arrival Time(if on premise):______AM/PM

Start Times: Hor d’ouevres:______AM/PM Main Meal:______AM/PM Dessert:______AM/PM

Start Time (if all food at one time): ______AM/PM

FORM OF PAYMENT

-Credit Card (Please present card at pick-up) CC#______Exp Date_____/_____ CVC______

Amount $ ______Name on Card ______

-Company Check (Sorry NO Personal Checks): Check number:______Amount $ ______

DEPOSIT

If deposit is required: $ ______OFFICE USE: Travel Time: ______Confirmed: ______Due by (date): ______Set-up Time: ______Reviewed: ______

Breakdown Time: ______Bring Bill to Site: ______

Travel Back: ______Driver/Delivery Person: ______