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Delivery Take out Catering CHILES RELLENOS A FRITA MOJARR 6KFGQTFGTUORDENES EXTRAS RICE 2.50 FRENCH FRIES 2.50 SALSA CHIPOTLE 1.25 BEANS 2.50 SIDE SALAD 2.49 TAMALE Choice of DELIVERY CHEESE 1.49 TORTILLAS 2.50 Chicken or Pork. 2.75 SOUR CREAM 1.25 JALAPENOS 1.50 CHILE RELLENO 3.99 TAKE OUT AVOCADO 1.99 PICO DE GALLO 1.50 3NCVKNNQU GUACAMOLE 1.99 SALSA ARBOL 1.25 CATERING 0CTKUEQU 7KRKEQU SEAFOOD CHILES RELLENOS Two poblano peppers stu ed with MOJARRA FRITA cheese, served with rice, beans and WHOLE DEEP FRIED TILAPIA FISH warm tortillas 11.99 Served with choice of rice and beans, or salad and %GDKFCU fries 11.49 CHILAQUILES CON HUEVOS Tortilla chips tossed in hot salsa, cov- BEVERAGES ALAMBRE DE CAMARON Y POLLO ered with melted cheese and fried eggs, Grilled chicken, shrimp, ham and diced bacon served with rice and beans 9.99 MARGARITAS sautéed with green peppers and onions. Lime, Mango, Strawberry Smothered in melted cheese and served with TACO DINNER Large 8.00 Small 6.00 warm tortillas 13.49 7CEQU JUMEX/MEXICAN CANNED JUICE MEXICAN RESTAUR ANT CAMARONES A LA DIABLA Mango, Peach, Strawberry 1.75 Sautéed shrimp with carrots, onions and garlic in TACO DINNER our spicy arbol sauce. Served with rice, beans and Three tacos, lled with your choice of JARRITOS/MEXICAN SODAS 2010 South Park Street, Madison 608-280-8898 warm tortillas 13.29 shredded chicken, pork, ground beef, or Sangria, Mandarin, Lime, Strawberry, chorizo sausage with cilantro and onions or Pineapple, Punch, Apple, Grapefruit, CAMARONES AL AJILLO lettuce, tomato and onion. Served with rice Tamarindo 2.25 Sautéed shrimp in olive oil, garlic, and guajillo and bean 8.25 Grilled Steak 8.99 pepper, served with rice and salad and warm HORCHATA ORDER ONLINE tortillas 13.29 7CEQU Mexican sweet rice milk. 2.25 www.pastorrestaurant.com PLATO MIXTO CNC&CTVG MEXICAN COCA COLA 2.49 Sautéed shrimp, chicken, steak, green pepper and ATTER or CHALCO PL onions, served with rice, beans, guacamole and PASTOR FOUNTAIN SODAS warm tortillas 13.49 Marinated pork topped with onions and Coke, Diet Coke, Sprite, Lemonade Iced Tea cilantro 2.50 2.25 7BI@LJBQL%I0>PQLOood. CAMARONES A LA MEXICANA &QODKPCVKQP Mexican families Sautéed shrimp and chorizo sausage with onions, POLLO/CHICKEN CERVEZA IMPORTS Since opening in 1998,traditional we have Mexican established f a reputation f green pepper, jalapenos and tomatoes. Served 3NCVVGTU Topped with lettuce, tomato and onions 2.50 Corona, Negra Modelo, Modelo Especial, with rice and beans and warm tortillas 13.29 Paci co, Bohemia, Carta Blanca, Tecate 3.50 rice and CHALCO PLATTER TACOS DE CABEZA ood thatciting Mama dishes would and make unique back Topped with onions and cilantro 2.50 ve up homemadey. This food is f that traditional One chicken enchilada, one ground beef DOMESTICS We ser y da e. taco and one cheese quesadilla, served BARBACOA/LAMB Miller Lite 3.00 . Our authentic menu CAMARONES with rice and beans 10.49 would eat ever MEXICANA Topped with onions and cilantro 2.99 in our small townve inonly Mexico choice with meats ex and seafood, fresh A LA TAP BEER 16 oz. 3.75 e. We ser tillas are baked fresh daily SABOR DE MEXICO/TASTE OF MEXICO BISTEK/GRILLED STEAK ambianc One chile relleno, one pork taco and one Topped with onions and cilantro 2.99 COFFEE 2.50 beans and our tor tamale served with rice and beans 10.49 and atmosphere create a truly in enjoyable English. diningIt is also experienc a style of taco AGUACATE/AVOCADO “The Shepherd” Topped with beans, lettuce, tomato and ”, which is pork marinated in. sweet and sour TACUBA PLATTER astor means . All of our dishes are made from One chicken auta, one tostada, and one onions 2.50 El P “tacos al pastor ted tamale, served with rice and bean 10.49 called CHORIZO/MEXICAN SAUSAGE scratch, based on ancient recipes Topped with onions and cilantro 2.50 chile peppers with other spices . ACROSS THE BORDER to your table One small ground beef chimichanga and LENGUA/BEEF TONGUE one chicken enchilada, served with rice Topped with onions and cilantro. 2.50 astor Restaurant brings you the taste of authentic craf and beans 10.49 El P Mexican cuisine right TACO LOCO *Eggs served over-easy, poached, sunny-side up or soft-boiled may be undercooked and will only be Combination of marinated pork and onions, served upon the consumers’ request. Whether dining out or preparing food at home, consuming raw or grilled steak, and melted cheese 2.99 undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness. ENCHILADAS FLAUTAS DE POLLO AIL $RRGVK\GTUN/SHRIMP COCKT BEEF COCTEL DE CAMARO o, ketchup, and &CTPGU , tomato, cilantr Layers of onions . 11.99 , topped with avocado BISTEC CON RAJAS jumbo shrimp (PEJKNCFCU Strips of steak sautéed in a spicy tomato sauce NACHOS with poblano peppers and onions. Served with tilla chips layered with your Homemade tor ENCHILADAS VERDES rice, beans, and warm tortillas 11.99 Three tortillas stu ed with chicken or choice of: chicken, ground beef or chorizo , , melted cheese cheese and covered in our spicy green sausage. Topped with beans BISTEC A LA MEXICANA sauce and melted shredded cheese. lettuce, tomato, onion and sour cream 8.99 Sautéed grilled steak, fresh jalapeños, onions, 9.50 Served with rice, beans and salad 9.99 With Grilled Steak and tomatoes, served with rice, beans, and warm tortillas 11.99 3QNNQCHICKEN CAMPECHANA %WTTKVQU8.25 ENCHILADAS ROJAS topus and shrimp with layers Three tortillas stu ed with chicken or FLAUTAS DE POLLO Combination of oc , ketchup and shrimp Stu ed with beans, lettuce, tomato, onion, and BISTEC RANCHERO o, onions, tomato cheese and covered in a spicy red sauce. Grilled steak and bell peppers sautéed in our Three rolled tortillas stu ed with chicken, of cilantr cheese. Served with rice and sour cream. Add and served with rice, beans, guacamole, sour juice. 11.99 Monterey Jack Cheese sauce for 1.50 Served with rice, beans and salad 9.99 spicy chipotle sauce and served with rice, beans and warm tortillas 11.99 cream and salad 10.99 Your choice of: ENCHILADAS DE MOLE N PECHUGA A LA PLANCHA CTEL DE CAMARO Spinach/Espinacas (Vegetarian) Three tortillas stu ed with chicken or ALAMBRE DE BISTEC CO Avocado/Aguacate (Vegetarian) cheese and covered in our spicy chocolate Sautéed grilled steak, ham, bacon, green Grilled chicken breast and melted cheese Marinated Pork/Pastor mole sauce. Served with rice, beans and peppers, and onions, smothered in melted served with rice, beans and salad 10.99 Chicken/Pollo salad 10.49 cheese and served with beans and warm Spicy Chorizo Sausage/Chorizo tortillas 12.50 POLLO EN MOLE Grilled chicken breast in our spicy chocolate Grilled Steak/ Bistec 8.99 ENCHILADAS SUIZAS Three tortillas stu ed with chicken or MILANEZA DE RES mole sauce, and served with rice, beans and cheese and covered in our mild creamy Thin breaded steak served with rice, beans, warm tortillas 10.99 HUEVOS RANCHEROS green poblano pepper sauce. Served with French fries and salad 10.99 rice, beans and salad 10.49 POLLO RANCHERO &CNFQU BARBACOA Sautéed chicken, onions, tomatoes, and MEAL IN A BOWL 4WGUCFKNNCU9.25 Shredded Lamb served with rice, beans and mushrooms in our spicy chipotle sauce and &JKOKEJCPICU8.25 warm tortillas 12.99 served with rice, beans and warm tortillas CALDO DE RES %TGCMHCUV Served with Rice and Beans. 10.99 AVAILABLE ALL DAY Stu ed with beans, onions, cheese. Served with rice, Beef soup slow cooked with zucchini, CHOICE OF: salad and sour cream. Add Monterey Jack cheese TAMPIQUENA carrot, green beans, red potatoes and Marinated Pork/Pastor sauce 1.50 Grilled let of skirt steak, rice, beans, salad and corn on the cob and served with warm HUEVOS RANCHEROS* a rolled tortilla covered in our spicy chocolate tortillas 9.99 Two fried eggs on a tortilla covered with red Chicken/Pollo CHOICE OF: mole sauce and served with warm tortillas 11.99 salsa served with rice and beans 6.99 Mushrooms/Hongos Spinach/Espinacas (Vegetarian) CALDO DE CAMARON Spicy Chorizo Sausage/Chorizo Avocado/Aguacate (Vegetarian) COSTILLAS AZADAS Shell on shrimp in a spicy red chili HUEVOS A LA MEXICANA Shrimp/ Camaron 9.99 Marinated Pork/Pastor broth, with carrot and potatoes. Served Scrambled eggs mixed with sautéed tomato, Thin sliced grilled beef short ribs, sautéed Grilled Steak/ Bistec Chicken/Pollo onions, roasted jalapenos and avocados. )CLKVCU with warm tortillas 9.99 onions, and jalapenos. Served with rice and Spicy Chorizo Sausage/Chorizo beans and warm tortillas 6.99 Cheese/Queso 8.25 Served with rice, beans, salad and warm Grilled Steak/ Bistec 8.99 FAJITAS DE POLLO/CHICKEN FAJITAS POZOLE tortillas 11.99 Sautéed chicken, green peppers, onions, Stew made with pork in a red chili broth HUEVOS REVUELTOS CON CHORIZO and tomatoes, served with rice, beans, sour and studded with hominy beans and Scrambled eggs mixed with chorizo sausage. COSTILL cream, and warm tortillas 10.99 served with crispy tortillas (tostadas) 9.99 Served with rice, beans and warm tortillas 7.99 AS AZAD AS MENUDO FAJITAS DE RES/STEAK FAJITAS Honey comb tripe soup served with Grilled strips of steak, green peppers, onions, warm tortillas 9.99 SANDWICHES and tomatoes, served with rice, beans, sour 7QTVCU cream and warm tortillas 11.99 7QUVCFCU Large torta bun stu ed with lettuce, tomato, onions, cheese, beans, CALDO DE BORREGO sour cream and choice from below. Served with a side of rice. Stew made with lamb in a spicy red chili TOSTADAS DINNER Con Aguacate 1.25 With Avocado Add 1.25 FAJITAS DE CAMARON broth, with carrot and potatoes.
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