ANTOJITOS /LUNCH MEALS

TORTA OF THE DAY 9 Tortas served with lettuce, tomatoes, avocado, queso Oaxaca, pickled jalapeños and mayo. Served with rice and beans or fries

TOSTADAS 7 Two flat corn tortillas served with daily special meat. Topped with light Mexican cream, lettuce, tomatoes and grated cheese

ALMORZANDO EN CHARRITO’S TACOS DE ARRACHERA CON QUESILLO 16 Lunch Menu Steak and cheese in flour tortillas. Served with pico de gallo, 11:30 am – 3:00 pm cream and refried beans

ENCHILADAS DE POLLO 12 PARA EMPEZAR /STARTERS Chicken enchiladas with your choice of salsa verde, salsa ranchera or Mole GUACAMOLE 10 Fresh guacamole prepared tableside. CHILAQUILES VERDES 11 Served with totopos and salsa Small pieces of corn tortilla cooked in a spicy green tomatillo salsa. Stuffed with your choice of meat. Topped with crema, TAQUITOS DE TIA VEVA 8 queso fresco and pickled onions. Fried corn tortillas stuffed with chicken and topped with cream, crema Mexicana and sprinkled cheese POLLO Chicken CARNE Steak QUESO FUNDIDO 10 BURRITOS 11 Melted cheese with either Mexican sausage, Poblano slices or Large flour tortilla stuffed with chicken, steak or shredded beef mushrooms. Served with your choice of flour or corn tortillas BURRITOS MAÑANEROS 11 ELOTES 4 Large flour tortilla stuffed with scrambled eggs, Pico de Gallo, Grilled or boiled corn, with mayo, queso blanco and pickled jalapeños, rice, beans, lettuce plus your choice of powdered chile stuffing, topped with salsa Verde, sprinkled cheese and

cream

TAMALES 9 Guacamole + 2 Cornmeal tortilla stuffed with chicken and red mole. Wrapped and cooked in a plantain leaf MINI FAJITAS 12 Chicken or steak sautéed with onions, peppers, and CONSOME DE POLLO 7 tomatoes. Served with rice, beans and crema Mexicana Chicken soup CARNE ASADA 11 TACOS Mexican marinated thin steak served with radish and scallions CAMARONES AL AJILLO 18 BISTEK ENCEBOLLADO 9 Shrimp sautéed with garlic. Served with house salad, rice and Sautéed Steak garlic mayo

CARNE ENCHILADA 9 QUESADILLAS NORTEÑAS 11 Spicy Pork Loin Chicken, steak, or pork loin. Served with rice, beans and salsa CARNE ASADA 9 verde

Grilled Steak

BEBIDAS PARA ACOMPAÑAR SU SED / BEVERAGES CAMPECHANOS 10 A combination from the above served with chorizo AGUA DE JAMAICA 3.5 Hibiscus flower water DEL JARDIN HORCHATA ENSALADA VERDE 7 3.5 Rice water Romaine lettuce served with slices of avocado, cucumber, watercress, and string beans with a light vinaigrette dressing COCA-COLA 4 Chicken +4, Steak +5 or Shrimp +6 JARRITOS 4 ENSALADA MIXTA CON POLLO 11 Mexican fruit sodas Mixed green salad with grilled chicken

$5 for sharing of plate | 20% gratuity added to parties of 6 or more. A fee of $3 per person will be added to the final bill for any parties that bring their own desserts

$5 for sharing of plate | 20% gratuity added to parties of 6 or more. A fee of $3 per person will be added to the final bill for any parties that bring their own desserts