Brunch (Served Saturdays and Sundays from 10:00 AM to 3:00 PM)

Huevos / Eggs (Made with 100% Organic Eggs) Served with choice of Home Fries or House Substitute Mixed Berries ~ $2.00 or Honey Yogurt ~ $2.00

Huevos Estrellados con Chistorra 14 Two Sunny-Side Up Eggs, Served Over Spicy Chistorra Sausage

Eggs Benedict 14 Two Poached Eggs, Served with Ham and Hollandaise Sauce on an English Muffin

Eggs Florentine 14 Two Poached Eggs, Served with Creamed Spinach on an English Muffin

Eggs Bodega (Any Style) 16 Smoked Salmon, Cream Cheese, Capers & Onions On English Muffin, Served with 2 Eggs

Eggs Maryland 16 Tow Poached Eggs, Served with Crab Cake and Hollandaise Sauce on an English Muffin

Chorizo & Eggs (Any Style) 14 Grilled Spanish Served with 2 Eggs

Steak & Eggs (Any Style) 17 6 Oz Grilled NY Strip, Served with 2 Eggs

Bodega Omelet 14 Three Organic Eggs, with Tomato, Mushroom, Bacon, Onion and Cheddar Cheese

Madrid Omelet 15 Three Organic Eggs, with Potato, Spicy Chorizo and Mixed Vegetable Ragout

Verdura Omelet 14 Three Organic Eggs, with Mushroom, Pimento, Artichoke and Manchego Cheese

Sevilla Omelet 16 Three Eggs, with Crabmeat, Tomato, Spinach and Onion

Omelet “My Way” 14 Three Eggs, with Your Choice of 2 Toppings: Jamón, Mushroom, Spinach, Cheddar, Manchego, Onion, Peppers and Chorizo (Add additional toppings for 1.25 each)

Dulces / Sweets Served with Pure Maple and choice of 2: Lime Butter, Artisan Fig Butter, Dark Chocolate Fondue, Orange Blossom Marmalade, Wild Rosemary Flower Honey, Mixed Fresh Berries~ $2.00, Or Honey Yogurt ~ $2.00

Torrijas 13 Traditional Organic Wheat Berry Cinnamon Toast

Waffle 13 Served with Seasonal Fruits and Pure Maple Syrup

Churros 11 Spanish , Served with Chocolate Fondue

Flan 11 Traditional Spanish Flan with Mixed Berries and Cream

Chocolate Parfait 10 Mixed Berries with Chocolate Fondue and Cream

Cheeses & Jams 14 Manchego, Cream and Goat Cheeses, Served with Whole Wheat Melba Toast, Fruit Butters and Jams

Tablas

Tabla de Quesos Españoles con 16 Acompañamientos Chef’s Selection of Spanish Cheeses and Accompaniments

Tabla de Charcutería con Aceitunas 17 Charcuterie Platter: Jamón Serrano, Chorizón, Salchichón De Vic and Olives

Tabla de Jamón Serrano con Manchego 18 Jamón Serrano with Manchego Cheese SOUPS

Sopa de Pescado con Fideos 12 Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles

Sopa de Lentejas 8 Lentil Soup with Chorizo Sausage

Gazpacho Andaluz 7 Traditional Andalucían Chilled Gazpacho Soup

Ensalada de Peras y Nueces 9 Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette

Ensalada de Frutos Rojos, Naranjas, 10 y Jamón Crujiente Frisee Lettuce, Mixed Berries, Oranges, Almonds and Crispy Jamón in Raspberry Vinaigrette

Ensalada de Mis Recuerdos de Verano 14 Romaine Lettuce, Tomato, Hearts of Palm, Bonito Tuna, Cucumbers, Peppers, Carrots and Eggs tossed in a Vinaigrette

Ensalada de la Casa 9 Romaine Lettuce tossed in a Anchovy Dressing topped with shaved Idiazábal Cheese COLD TAPAS

Boquerones con Guindilla Vasca 8 Cured, Marinated Anchovies with Basque Pepper

Aceitunas de la Casa con Guindilla Vasca 6 Marinated House Olives with Basque Peppers

Ensalada de Tomate con Bonito del Norte 9 Beefsteak Tomatoes, Onions and Bonito Tuna

Ensaladilla Remolacha con Queso 8 de Cabra y Nueces Roasted Beets with Goat Cheese and Walnuts

Pan Con Tomate Y Salmón 9 Catalonian Tomato Bread with Smoked Salmon

Tostada de Queso de Cabra con Miel 8 Toasted Bread with Goat Cheese and Honey

Pan con Tomate y Jamón Serrano 9 Catalonian Tomato Bread with Jamón Serrano

Pan con Tomate y Queso Manchego 7 Catalonian Tomato Bread with Manchego Cheese

Please inform your server of any food allergies

HOT TAPAS

Pimientos del Piquillo a la Plancha 7 Seared Piquillo Peppers with Sea Salt

Croquetas de Pollo 9 Crispy,Golden Chicken Croquettes

Tortilla Española 7 Spanish Tortilla – Potato, Onion and Egg Omelet

Arroz Meloso de Setas y Queso Idiazabal 9 Creamy Mushroom Rice with Idiazabal Cheese

Judías Verdes Finas Salteadas con Almendras 9 French Green Beans with Almonds

Setas a la Plancha 9 Grilled Seasonal Mushrooms with and Sea Salt

Espinacas a la Catalana 9 Sautéed Spinach with Pine Nuts, Apples and Raisins

Arroz Meloso de Txipiron en su Tinta 11 y Calamares Salteadas Sautéed Calamari over Squid Ink Rice

Almejas en Verde 10 Steamed Clams with White Wine, Garlic and Parsley

Atún a la Plancha con Cebolla Caramelizada 12 Seared Tuna with Caramelized Onions

Salmón con Aceitunas y Alcaparras 10 Salmon with Olives, Capers and Shallots

Bacalao a la Bilbaína con Lentejas de León 11 Sautéed Cod Filet over León Lentils and Garlic with a Parsley & Piri-Piri Pepper Sauce

Gambas 12 Shrimp Sautéed in Garlic, Piri-Piri Peppers and Olive Oil

Camarones a la Plancha 13 Grilled Head-On Prawns with Sea Salt and Olive Oil

Vieras a la Plancha con Salsa Cremosa 12 de Limón y Alcaparras Seared Diver Scallops in a Creamy Caper Sauce

Sepia a la Plancha 10 Cuttlefish Grilled with Crismona Olive Oil and Sea Salt

Fritura de Cazón Adobado 9 Crispy Shark Nuggets Served with a Smoked Ali-Oli

Calamares Fritos con Ali-Oli 10 Fried Calamari with Ali-Oli

Pulpo a la Plancha 11 Seared Octopus with Potatoes and Smoked Paprika

Dátiles con Tocino 8 Crispy Dates Wrapped In Bacon

Raw and semi-cooked foods may be hazardous to your health

HOT TAPAS

Brocheta de Pollo al Ajillo con Salsa 9 Picante de Pimiento Grilled Chicken Skewers served with Pepper Emulsion

Patatas Bravas 7 Crispy Potatoes tossed in a Spicy Ali-Oli topped with garlic Ali-Oli

Pimientos del Piquillo Rellenos de 11 Costilla de Buey Piquillo Peppers Stuffed with Braised Beef Short Ribs and Served Au Jus

Chistorra Vasca a la Plancha 8 Grilled Basque Chorizo Sausage with Smoked Paprika

Chorizo de la Casa a la Parilla 8 Grilled Traditional Spanish Chorizo Sausage

Butifarra Catalana con Judías Salteadas 10 Catalonian Sausage with Sautéed Kidney Beans

Albóndigas Estofadas 9 Cocktail Stewed in a Red Wine Sauce

Chuletillas de Cordero con Vino Tinto 13 Grilled Lamb Chops w/ Red Wine Sauce

Bistek a la Plancha 13 Seared Beef Steak a la Plancha

PAELLAS

A Spanish Tradition! (Serves 2 to 3)

Paella Marinera con Bogavante Market Seafood Paella with Monkfish, Clams, Price Mussels, Squid, Scallops, Shrimp & Lobster

Arroz Abanda 39 Paella of Shrimp, Monkfish, Squid & Scallops

Paella Valenciana 39 Valencian Paella with Chicken, Duck, Fava Beans and piquillo peppers

Paella de Pollo y Chorizo 36 Chicken and Chorizo Paella

Paella Vegetariana 34 Paella with Assorted Seasonal Vegetables

Paella de Pollo con Gambón 39 Spicy Chicken & Tiger Prawn Paella ENTREES

Plato Marinera de la Casa 25 Seafood Stew of Clams, Mussels, Shrimp and Monkfish In A Saffron Broth

Salmón a la Plancha 21 Seared Salmon with Sautéed Seasonal Vegetables

Pollo al Ajillo 19 Traditional Garlic Chicken Breast

18% Gratuity will be added to parties of 6 or more