Brunch (Served Saturdays and Sundays from 10:00 AM to 3:00 PM)
Huevos / Eggs (Made with 100% Organic Eggs) Served with choice of Home Fries or House Salad Substitute Mixed Berries ~ $2.00 or Honey Yogurt ~ $2.00
Huevos Estrellados con Chistorra 14 Two Sunny-Side Up Eggs, Served Over Spicy Chistorra Sausage
Eggs Benedict 14 Two Poached Eggs, Served with Ham and Hollandaise Sauce on an English Muffin
Eggs Florentine 14 Two Poached Eggs, Served with Creamed Spinach on an English Muffin
Eggs Bodega (Any Style) 16 Smoked Salmon, Cream Cheese, Capers & Onions On English Muffin, Served with 2 Eggs
Eggs Maryland 16 Tow Poached Eggs, Served with Crab Cake and Hollandaise Sauce on an English Muffin
Chorizo & Eggs (Any Style) 14 Grilled Spanish Chorizo Served with 2 Eggs
Steak & Eggs (Any Style) 17 6 Oz Grilled NY Strip, Served with 2 Eggs
Bodega Omelet 14 Three Organic Eggs, with Tomato, Mushroom, Bacon, Onion and Cheddar Cheese
Madrid Omelet 15 Three Organic Eggs, with Potato, Spicy Chorizo and Mixed Vegetable Ragout
Verdura Omelet 14 Three Organic Eggs, with Mushroom, Pimento, Artichoke and Manchego Cheese
Sevilla Omelet 16 Three Eggs, with Crabmeat, Tomato, Spinach and Onion
Omelet “My Way” 14 Three Eggs, with Your Choice of 2 Toppings: Jamón, Mushroom, Spinach, Cheddar, Manchego, Onion, Peppers and Chorizo (Add additional toppings for 1.25 each)
Dulces / Sweets Served with Pure Maple Syrup and choice of 2: Lime Butter, Artisan Fig Butter, Dark Chocolate Fondue, Orange Blossom Marmalade, Wild Rosemary Flower Honey, Mixed Fresh Berries~ $2.00, Or Honey Yogurt ~ $2.00
Torrijas 13 Traditional Organic Wheat Berry Cinnamon Toast
Waffle 13 Served with Seasonal Fruits and Pure Maple Syrup
Churros 11 Spanish Churros, Served with Chocolate Fondue
Flan 11 Traditional Spanish Flan with Mixed Berries and Cream
Chocolate Parfait 10 Mixed Berries with Chocolate Fondue and Cream
Cheeses & Jams 14 Manchego, Cream and Goat Cheeses, Served with Whole Wheat Melba Toast, Fruit Butters and Jams
Tablas
Tabla de Quesos Españoles con 16 Acompañamientos Chef’s Selection of Spanish Cheeses and Accompaniments
Tabla de Charcutería con Aceitunas 17 Charcuterie Platter: Jamón Serrano, Chorizón, Salchichón De Vic and Olives
Tabla de Jamón Serrano con Manchego 18 Jamón Serrano with Manchego Cheese SOUPS
Sopa de Pescado con Fideos 12 Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles
Sopa de Lentejas 8 Lentil Soup with Chorizo Sausage
Gazpacho Andaluz 7 Traditional Andalucían Chilled Gazpacho Soup SALADS
Ensalada de Peras y Nueces 9 Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette
Ensalada de Frutos Rojos, Naranjas, 10 y Jamón Crujiente Frisee Lettuce, Mixed Berries, Oranges, Almonds and Crispy Jamón in Raspberry Vinaigrette
Ensalada de Mis Recuerdos de Verano 14 Romaine Lettuce, Tomato, Hearts of Palm, Bonito Tuna, Cucumbers, Peppers, Carrots and Eggs tossed in a Mustard Vinaigrette
Ensalada de la Casa 9 Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese COLD TAPAS
Boquerones con Guindilla Vasca 8 Cured, Marinated Anchovies with Basque Pepper
Aceitunas de la Casa con Guindilla Vasca 6 Marinated House Olives with Basque Peppers
Ensalada de Tomate con Bonito del Norte 9 Beefsteak Tomatoes, Onions and Bonito Tuna
Ensaladilla Remolacha con Queso 8 de Cabra y Nueces Roasted Beets with Goat Cheese and Walnuts
Pan Con Tomate Y Salmón 9 Catalonian Tomato Bread with Smoked Salmon
Tostada de Queso de Cabra con Miel 8 Toasted Bread with Goat Cheese and Honey
Pan con Tomate y Jamón Serrano 9 Catalonian Tomato Bread with Jamón Serrano
Pan con Tomate y Queso Manchego 7 Catalonian Tomato Bread with Manchego Cheese
Please inform your server of any food allergies
HOT TAPAS
Pimientos del Piquillo a la Plancha 7 Seared Piquillo Peppers with Sea Salt
Croquetas de Pollo 9 Crispy,Golden Chicken Croquettes
Tortilla Española 7 Spanish Tortilla – Potato, Onion and Egg Omelet
Arroz Meloso de Setas y Queso Idiazabal 9 Creamy Mushroom Rice with Idiazabal Cheese
Judías Verdes Finas Salteadas con Almendras 9 French Green Beans with Almonds
Setas a la Plancha 9 Grilled Seasonal Mushrooms with Olive Oil and Sea Salt
Espinacas a la Catalana 9 Sautéed Spinach with Pine Nuts, Apples and Raisins
Arroz Meloso de Txipiron en su Tinta 11 y Calamares Salteadas Sautéed Calamari over Squid Ink Rice
Almejas en Salsa Verde 10 Steamed Clams with White Wine, Garlic and Parsley
Atún a la Plancha con Cebolla Caramelizada 12 Seared Tuna with Caramelized Onions
Salmón con Aceitunas y Alcaparras 10 Salmon with Olives, Capers and Shallots
Bacalao a la Bilbaína con Lentejas de León 11 Sautéed Cod Filet over León Lentils and Garlic with a Parsley & Piri-Piri Pepper Sauce
Gambas al Ajillo 12 Shrimp Sautéed in Garlic, Piri-Piri Peppers and Olive Oil
Camarones a la Plancha 13 Grilled Head-On Prawns with Sea Salt and Olive Oil
Vieras a la Plancha con Salsa Cremosa 12 de Limón y Alcaparras Seared Diver Scallops in a Creamy Caper Sauce
Sepia a la Plancha 10 Cuttlefish Grilled with Crismona Olive Oil and Sea Salt
Fritura de Cazón Adobado 9 Crispy Shark Nuggets Served with a Smoked Paprika Ali-Oli
Calamares Fritos con Ali-Oli 10 Fried Calamari with Ali-Oli
Pulpo a la Plancha 11 Seared Octopus with Potatoes and Smoked Paprika
Dátiles con Tocino 8 Crispy Dates Wrapped In Bacon
Raw and semi-cooked foods may be hazardous to your health
HOT TAPAS
Brocheta de Pollo al Ajillo con Salsa 9 Picante de Pimiento Grilled Chicken Skewers served with Pepper Emulsion
Patatas Bravas 7 Crispy Potatoes tossed in a Spicy Ali-Oli topped with garlic Ali-Oli
Pimientos del Piquillo Rellenos de 11 Costilla de Buey Piquillo Peppers Stuffed with Braised Beef Short Ribs and Served Au Jus
Chistorra Vasca a la Plancha 8 Grilled Basque Chorizo Sausage with Smoked Paprika
Chorizo de la Casa a la Parilla 8 Grilled Traditional Spanish Chorizo Sausage
Butifarra Catalana con Judías Salteadas 10 Catalonian Sausage with Sautéed Kidney Beans
Albóndigas Estofadas 9 Cocktail Meatballs Stewed in a Red Wine Sauce
Chuletillas de Cordero con Vino Tinto 13 Grilled Lamb Chops w/ Red Wine Sauce
Bistek a la Plancha 13 Seared Beef Steak a la Plancha
PAELLAS
A Spanish Tradition! (Serves 2 to 3)
Paella Marinera con Bogavante Market Seafood Paella with Monkfish, Clams, Price Mussels, Squid, Scallops, Shrimp & Lobster
Arroz Abanda 39 Paella of Shrimp, Monkfish, Squid & Scallops
Paella Valenciana 39 Valencian Paella with Chicken, Duck, Fava Beans and piquillo peppers
Paella de Pollo y Chorizo 36 Chicken and Chorizo Paella
Paella Vegetariana 34 Paella with Assorted Seasonal Vegetables
Paella de Pollo con Gambón 39 Spicy Chicken & Tiger Prawn Paella ENTREES
Plato Marinera de la Casa 25 Seafood Stew of Clams, Mussels, Shrimp and Monkfish In A Saffron Broth
Salmón a la Plancha 21 Seared Salmon with Sautéed Seasonal Vegetables
Pollo al Ajillo 19 Traditional Garlic Chicken Breast
18% Gratuity will be added to parties of 6 or more