Dominican Restaurant Menu
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Ed 395 677 Title Institution Spons Agency Pub Date Note
DOCUMENT RESUME ED 395 677 PS 024 219 TITLE Good Nutrition Promotes Health: Guide for Parent Nutrition Education. INSTITUTION Administration for Children, Youth, and Families (DHHS), Washington, DC. Head Start Bureau.; American Home Economics Association, Washington, D.C.; Food and Consumer Service (DOA), Washington, DC. SPONS AGENCY Kraft General Foods Foundation, Glenview, IL. PUB DATE Oct 94 NOTE 143p.; Accompanying videotapo not available from ERIC. Spanish-Language calendar printed in many colors. PUL TYPE Guides Non-Classroom Use (055) Multilingual/Bilingual Materials (171) LANGUAGE English; Spanish EDRS PRICE MF01/PC06 Plus Postage. DESCRIPTORS Cultural Relevance; Food Standards; Hispanic American Culture; *Hispanic Americans; Latin American Culture; *Latin Americans; *Mexican Americans; *Nutrition Instruction; Parent Education; Preschool Education; Puerto Rican CuLture; *Puerto Ricans; Spanish IDENTIFIERS American Home Economics Association; Head Start Program Performance Standards; *Project Head Start ABSTRACT The purpose of this manual is to guide users of the nutrition education project produced by Padres Hispanos en Accion por Una Sana Generacion (Hispanic Parents in Action for a Healthy Generation). The project provides nutrition education materials to trainers who provide nutrition counseling to parents of Head Start children. The project has two goals: (1) to provide culturally specific nutrition information to three Hispanic populations within Head Start including Mexican-Americans, Puerto Ricans, and Central Americans; and (2) to strengthen the nutrition education and parent involvement components of Head Start. The materials produced by the project include three Spanish-language nutrition education videos specific to the three target cultural groups. A Spanish-language calendar was also produced to aid in nutritious menu planning and includes nutrition tips for parents and recipes drawn from the targe: cultural groups. -
Starters House Specialities Salads Tacos
TEMAZCAL starters Mexican street corn chowder Lobster Guacamole Nachos V CHICKEN BROTH , CREAM , COTIJA , CHORIZO , SERRANO LOBSTER , TOMATO , ONION , CILANTRO , SERRANO CHILE 19 BLACK BEAN , CHIHUAHUA CHEESE , JALAPENO , GUACAMOLE , CHILE , CILANTRO 8 YOUR CHOICE : GRILLED VEGETABLE 13 CHICKEN 15 Guacamole V Chicken tortilla Soup TOMATO , ONION , CILANTRO , SERRANO CHILE 13 Grilled Vegetable Quesadilla V CHILE PASSILLA , QUESO FRESCO , AVOCADO , CHIHUAHUA CHEESE , WHOLE WHEAT TORTILLA , CREMA SERRANO CHILE 8 Roasted Chicken Taquitos FRESCA 16 CORN TORTILLA , QUESO FRESCO , SALSA VERDE 12 Corn Crusted Calamari Quesadilla JALAPENO , SPICY -SWEET CHILE SAUCE , YUCCA , Carne Empanadas CAYENNE FLOUR TORTILLA , RAJAS , SHREDDED CHEESE , CILANTRO 13 SHORT RIB , CHIHUAHUA CHEESE , CHIPOTLE AIOLI 13 CREMA FRESCA CHICKEN 17 GRILLED SHRIMP 19 CARNITAS 18 Shrimp Ceviche Tuna* Tartare Stack YUCATAN SAUCE , AVOCADO , BELL PEPPER , YUCCA 12 AVOCADO , CILANTRO , SOY , WASABI , YUCCA 13 Temazcal Antojitos Platter CHICKEN TAQUITO , CARNE EMPANADA , Huaraches carnitas Queso Fundido V SCALLOP ROLLITOS 15 CORN MASA CAKE , BLACK BEAN , CRISPY PORK , CHILI MEXICAN CHEESE FONDUE , GRILLED FLOUR TORTILLA 10 SAUCE , CREMA FRESCA 12 ADD : CHORIZO 3 Scallop Rollitos BACON , AVOCADO , MANGO SALSA , CHIPOTLE AIOLI 15 salads tacos Veracruzana Grain Salad V Grilled Vegetable Tacos V KALE , WILD RICE , QUINOA , POMEGRANATE , SHAVED BRUSSEL SPROUT , BLACK BEAN , CORN SALSA , AVOCADO , CORN TORTILLA , PORTOBELLO , CHIHUAHUA ALMOND , COTIJA CHEESE , CITRUS YOGURT DRESSING -
Guacamole Salsas with Chips Pa' Empezar Tacos Platos Grandes Pa
Guacamole Traditional 12 Spicy crab 13 Salsas with chips Tomatillo / Habanero / Arbol 3 each / 8 all three Pa’ empezar TORTILLA SOUP avocado, queso fresco, crispy tortilla 8 CEVICHE MIXTO octopus, shrimp, mahi mahi, passion-chile serrano sauce 14 EMPANADAS VEGETARIANAS yellow corn turnovers, mushroom, zucchini blossom 8 QUESO FUNDIDO Oaxaca, Manchego, Chihuahua, served with chorizo or mushrooms 14 ELOTE DE LA CALLE grilled corn, mayo, queso cotija, tajin 7 LA ENSALADA arugula, corn, tomato, queso fresco,mango dressing 10 QUESADILLA flour tortilla, Mexican cheese, choice of sautéed shrimp or grilled tender steak 12 TUNA TOSTADITAS crispy tortilla, guacamole, tuna 14 CAMARONES AL AJILLO shrimp in garlic sauce 14 TUNA TARTARE Mexican herbs and avocado 15 BRUSSEL SPROUTS with bacon slab 9 Tacos with homemade corn tortilla BISTEC grilled hanger steak, scallions, roasted jalapeno-avocado sauce 12/18 CAMARONES sautéed garlic shrimp, avocado, chile pasilla sauce 12/18 PESCADO baja style mahi mahi, beer battered, Mexican coleslaw, chipotle aioli 12/18 CARNITAS roasted pork shoulder, cilantro, onion, tomatillo-serrano sauce 11/15 POLLO grilled chicken, corn salsa 11/15 HONGOS wild mushroom, onion, cilantro, tomatillo sauce 11/15 Platos Grandes ENCHILADA DE CAMARONES Sautéed shrimp, pico de gallo, roasted tomatillo sauce, melted cheese 24 CARNE ASADA Grilled skirt steak, sautéed poblano pepper and onions served with rice and beans 26 CAMARONES AL CHIPOTLE Jumbo Shrimp sautéed with reposado tequila and chipotle, served with poblano rajas- potato cake 26 BRANZINO A LA BRAZA Grilled whole branzino, sautéed spinach and hominy corn 24 POLLO RELLENO Stuffed chicken breast with queso Oaxaca, mushroom and spinach, creamy guajillo sauce served with potato cake 22 Pa’ Acompanar Rice & beans 6 Sweet plantain 6 Yucca fries 6 Sauteed spinach 6 Eating raw or under cooked fish, shellfish. -
101 Sweet Mofongo with Bacon Rum Raisin Sauce
RECIPE Hero Vegetable: Plantains Sweet Mofongo with Bacon Rum Raisin Sauce (mashed sweet plantains) Ingredients: 8 very ripe plantains 3 cups vegetable oil ½ cup raisins 1 ½ cup diced fruit such as mango, pineapple, or apples 4-6 strips bacon, cooked and roughly chopped ½ cup butter ½ cup light brown sugar¼ cup Jamaican rum or 1 tsp rum extract Directions: Start with a batch of maduros for the Fufu: Choose a pot or deep pan so that the oil sits 1-2 inches deep. Heat the oil over medium high heat. To tell if the plantains are ripe enough to use, the skin of the plantain should be yellow turning black, somewhat soft with some firmness, not overly mushy so you can handle them with ease. Peel the plantains and slice diagonally into four pieces each. Fry the plantains in small batches in the hot oil. (If you’re using a deep fryer, carefully give the plantains a stir with a pair of tongs so they don’t stick together. Fry about 2 minutes on each side so they caramelize to a bright golden brown with caramelized edges. If the plantains are browning too quickly lower the heat slightly and wait a minute for the oil to cool down before frying the next batch. If you prefer the more well-done version of maduros, you’ll want to let them brown another couple minutes. Set the maduros on paper towels to drain and cool slightly. In a shallow wide rimmed pan melt the butter over low-medium heat. Stir in the fruit, rum or rum extract, and raisins. -
CONTACTLESS MENU Impress Your Guests!
Menu CONTACTLESS MENU OPEN THE CAMERA ON YOUR SMART PHONE HOLD IT OVER THE QR CODE TO VIEW OUR MENU www.facebook.com/Bodegadc Impress your guests! For both cocktail party and seated dinner events we offer preset or customized menus along with paella packages for groups of 10 or more. Please inquire at [email protected] Tablas Tabla de Quesos Españoles con 17 Acompañamientos Chef’s Selection of Spanish Cheeses and Accompaniments Tabla de Jamón Serrano con Manchego 19 Jamón Serrano with Manchego Cheese SOUPS Sopa de Lentejas 8 Lentil Soup with Chorizo Sausage Gazpacho Andaluz 8 Traditional Andalucían Chilled Gazpacho Soup Sopa de Pescado con Fideos 14 Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles SALADS Ensalada de Peras y Nueces 9 Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette Ensalada de la Casa 9 Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese Ensalada de Tomate con Bonito del Norte 10 Beefsteak Tomatoes, Onions and Bonito Tuna COLD TAPAS Boquerones con Guindilla Vasca 9 Cured, Marinated Anchovies with Basque Pepper Aceitunas de la Casa con Guindilla Vasca 7 Marinated House Olives with Basque Peppers Tostada de Queso de Cabra con Miel 9 Toasted Bread with Goat Cheese and Honey Pan con Tomate y Jamón Serrano 9 Catalonian Tomato Bread with Jamón Serrano Pan con Tomate y Queso Manchego 8 Catalonian Tomato Bread with Manchego Cheese HOT TAPAS Pimientos del Piquillo a la Plancha 8 Seared Piquillo Peppers with Sea Salt Croquetas de Pollo -
HANDBOOK Invest in Your Future in LATIN AMERICA
Nicaragua HANDBOOK Invest In Your Future IN LATIN AMERICA [email protected] USA/CANADA 1.800.290.3028 GRAN VINEYARD ESTATES ECIDEVELOPMENT.COM ARGENTINA Table of Contents Country Map 4 Basic Travel Information 66 Introduction 5 U.S. Embassy 51 Geography 6 Gaining Legal Residency 70 Weather & Climate 8 Dual Nationality 71 Clothing 9 Residency for U.S. Citizens 71 Society 9 Consulate Information in the U.S. 72 Language 9 Transitioning to Life Abroad 73 Religion 10 Doctors 75 Currency 10 Education 79 Government & Politics 11 Primary and Secondary Education 80 National Emblems 12 Attorney 82 Culture 13 Foreign Investment Law 83 Print Media 14 Investment Facilitation 83 Television 14 Financial Institutions 84 Holidays 15 Competitive & Productive Labor 84 Famous Nicaraguans 16 Free Zones or Export Zones 84 Cuisine 17 Cost of Basic Services 86 Places to Visit 19 Investment in Nicaragua 86 Shopping 20 Buying Property in Nicaragua 88 Outside the City Limits of Managua 22 18 Questions for Buying Real Estate 90 Hotels by Region 48 Why Gran Pacifica 92 Restaurants by Region 55 The Team 94 Travel To Nicaragua 60 Associates & Partners 94 Infrastructure and Transport 61 Business Model 95 Additional Boat and Ferry Info 65 Why ECI Development? 96 NICARAGUA HANDBOOK 3 NICARAGUA HANDBOOK 4 NICARAGUA HANDBOOK 4 NICARAGUA HANDBOOK Introduction Unsurprisingly to those already in the country, Nicaragua’s living and retirement opportunities have been endorsed and recommended by such leading news sources as U.S. News & World Report and NBC News. Nicaragua is currently one of the easiest and most rewarding places for an American tourist or expat to visit or live. -
ENG-Gastronomic-Guide.Pdf
INGREDIENTS • RECIPES • RESTAURANTS • EVENTS Promoting research, dissemination, promotion and protection of cuisine and gastronomic activities of the Dominican Republic. El Embajador, A Royal Hideaway Hotel, Business Center. Av. Sarasota #65 academiadominicanagastronomia adg_rd www.adgastronomia.org 53 Shibuya Ichiban Restaurant Concept and Edition: 49 Dominican Gastronomic Guide by the Dominican Academy of Gastronomy (ADG). El Embajador, A Royal Hideaway Hotel, Our dishes. Business Center. Av. Sarasota #65 In these boxes, we show www.adgastronomia.org you the most emblematic academiadominicanagastronomia adg_rd dishes of our gastronomy. Writing and Text correction: Aralis Rodríguez / Luis Ros Research Collaboration: Elaine Hernández Food Styling: 54 Odile Abud Photography Dominican Dishes: Anthony Luthje Coordination and Supervision: Yajaira Abréu Design and Layout: Luis Isidor / Q Estudio Creativo Printing: Amigo del Hogar 12 Samurai Restaurant Pa'te Palo Restaurant Published by: TARGET CONSULTORES DE MERCADEO Av. Sarasota #39, Torre Sarasota Center, CONTENTS Suite 401, Bella Vista Products and Supplies 22 20 Santo Domingo, República Dominicana Tel: 809-532-2006 Forward 06 Gastronomic Tourism in the DR 26 E-mail: [email protected] www.targetconsultores.com Letter from the Minister of Tourism 07 Gastronomy in the Colonial City 40 Dominican Academy of Gastronomy 08 Restaurants Recognized 45 © Copyright 2019 All rights reserved. The partial or total reproduction of About the Dominican Republic 10 Gastronomic Events 58 this guide, -
El-Eden-Restaurant-Menu.Pdf
WELCOME TO 240.626.5901 www.jveledenrestaurant.com 1080 W Patrick St, Unite #9 Frederick, MD 21703 Business hours: Monday - Thursday 10:30 AM - 9 PM Friday 10:30 AM - 10 PM Saturday 10 AM - 10 PM Sunday 10 AM - 9 PM FG ANTOJITOS | APPETIZERS CHEESE DIP $7.00 GUACAMOLE DIP $7.00 GUACAMOLE SIDE $3.50 HOUSE SALAD $6.00 GRILLED SHRIMP $1.00 HOUSE SPECIAL $14.00 Beef, shrimp, chicken sautéed with green & red pepper, onions & tomato, served on rice, topped PUPUSAS $2.75 with cheese dip. Pupusas are served with marinated BREADED CHICKEN SANDWICH $9 Cabbage and tomato sauce. Breaded chicken breast, lettuce, mayo, radish, cucumber, & tomatoe. Served with fries. LOROCO AND CHEESE - LOROCO Y QUESO YUCA & FRIED PORK $11.00 BEANS AND CHEESE - FRIJOL Y QUESO PAN CON POLLO $7.00 MIXED PORK AND CHEESE - REVUELTAS Chicken sandwich with mayo, tomato, lettuce, CHEESE ONLY - SOLO QUESO and cucumbers. QUESADILLA $11.00 Shrimp cocktail $ 12.00 Steak or chicken quesadilla, lettuce, served with sour cream, guacamole & pico de gallo. Shrimp $12.00 NACHOS $11.00 Chicken or beef nachos, lettuce, sour cream, guacamole & pico de gallo. Extra topping $3 TAMAL DE ELOTE Corn tamale $2.50 Served with cream. PLÁTANOS FRITOS $8.00 Fried plantain, served with cream and refried beans. CHICKEN WINGS $10.00 Papitas guanacas $7.50 Sopa de Mondongo $15.00 SOPAS | SOUPS MARISCADA SALVADOREÑA $24.00 Lobster, scallops, crab meat, fish, mussels, shrimp, bell pepper, tomato & onions. SOPA DE MARISCOS $18.00 Seafood soup with scallops, crab meat, mussels, fish, shrimp, bell pepper, tomato & onions. -
El Cilantrillo-Menu.Pdf
APPETIZERS APERITIVOSHOUSE FAVORITES 50 ARANITAS DE PLÁTANO STUFF PLANTAIN SPIDERS 4 TOSTONES RELLENOS PLANTAIN CARRUCHO/ CONCH $12.99 | PULPO/OCTOPUS $11.99 99 | CAMARONES /SHRIMPS $11.99 | MIXTO/SEAFOOD SORULLITOS DE MAÍZ MIX $13.99 | POLLO/CHICKEN $8.99 | BISTEC/STUFF CORN FRITTERS 3 TOP SIRLOIN $8.99 *PUEDE SER PLÁTANO O YUCA MORCILLA SAUSAGE 1/2 LIBRA $4.50/ 1 LIBRA $8.75 99 99 CROQUETAS DE JAMÓN SURTIDO “EL ESMAYAO” YUCA CARNE/ 4 ALCAPURRIAS 00 HAM CROQUETTE CARNE FRITA, CHICHARRÓN DE POLLO, TOSTONES,23 MASA CARNE LONGANIZA, QUESO Y SORULLITOS DE MAÍZ. CASAVA & MEAT / PLANTAIN & MEAT 3*4 X $10.00* CON SALSA QUESO FRITO DE GUAYABA FRIED PORK, CHICKEN CRACKLING, FRIED PLANTAINS, 99 LONGANIZA, CHEESE & CORN FRITTERS ALCAPURRIAS DE JUEY 50 FRIED CHEESE W. GUAVA SALSA DIP 7 YUCA / CASSAVA CRAB *43 X $12.00* 99 POLLO ALITAS DE POLLO LONGANIZA PUERTORRIQUEÑA PASTELILLOS O CARNE 00 11 CHICKEN WINGS 1/2 LIBRA $4.50/ 1 LIBRA $8.75 CHICKEN OR BEEF 3 00 RELLENO EL SORULLO DE MAIZ DE QUESO 00 CHAPÍN 2 SURTIDO FIESTÓN PASTELILLOS 00 CORN FRITTER FILLED WITH CHEESE 15 TRUNKFISH EMPANADAS 4 SURTIDO DE EMPANADILLAS DE PIZZA | CARNE Y POLLO | ALCAPURRIA DE CARNE | CROQUETAS SALMOREJO BOCADITOS MERO 99 DE JUEYES DE JAMÓN | PALITOS DE MALANGA Y PANA PASTELILLOS 00 BREADED GROUPER BITES 9 PARTY SAMPLER OF PIZZA, BEEF & CHICKEN EMPANADA CRAB GAZPACHO 6 YUCA BEEF FRITTER | HAM CROQUETTS | MALANGA & BREADFRUIT FRIES MINI CORDON BLUE 00 99 CALAMARES FRITOS MINI CORDON BLUE 1/2 DOZ DE YUCA RELLENA 6 00 FRIED CALAMARI 9 ALCAPURRIAS DE CORN BEEF 4 BOLITAS DE MOFONGO 99 CASSAVA FILLED WITH CORN BEEF 00 PALITOS DE PANA MOFONGO BALLS 1/2 DOZ 4 BREADFRUIT FRIES 5 PALITOS DE MALANGA 00 MALANGA FRIES 5 HOUSE SALAD EN S A L A DA Cilantro house salad: lechuga, tomates, cebolla, queso,crUTONEs, pimientos, cilantro house dreSsing. -
Tapas, Pintxos, & Montaditos
Tapas, Pintxos, & Montaditos …. are a family of traditional Spanish appetizers served on small plates, skewers, or open-faced bread. They are always compact dishes brimming with explosive Spanish flavors. Simple or sophisticated, served hot or cold, tapas are typically shared between many or few, in a warm atmosphere of intimate company and conversation. Tapas are never just a meal….they are an eagerly awaited event! CARNES MARISCOS (meats) (seafood) Pollo Moruno 9 Montadito de Boquerones a la Vasca 9 Moorish-style stewed chicken breast White Spanish Anchovies, cilantro oil, with chick peas and a lime-cumin yogurt. olives, piquillo pepper. Chorizo al Vino 10 Almejas Marinera 11 Spicy semi-cured mini chorizos Little neck clams, sweet paprika, braised in infused tempranillo wine. garlic, onions, vino blanco. Albondigas estilo Marroqui 10 Tigres a la Vasca 12 Moroccan-style spiced lamb meatballs infused P.E.I. mussels, tomato, onions, with an oregano-basil pesto sauce. vino blanco, guindilla pepper. Croquetas Variadas 12 Gambas al Ajillo 12 Four Chef’s selection of mixed croquettes, smoked pimento aioli. Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper. Fabada Asturiana 13 Stew of white Asturian alubia beans Fideua Vieras Marinadas 14 with fried pork belly and a medley of chorizos. Traditional Spanish noodles mixed with sautéed scallop pieces served with honey-mustard aioli and guindilla aioli. Carrillada De Cerdo Guisada al Vino Tinto 14 Pork cheek casserole, roasted carrot-tempranillo purée. Bacalao Confitado 16 Codfish confit au-gratin, house-made tomato casero sauce. Piernas De Pollo a la Iberica 14 Two fried chicken drumsticks wrapped Arroz Negro 17 in Iberian pork pancetta, wild mushrooms. -
Domino's Hosts Neighborhood Party After Racial Profiling Accusation
Covering all of Baldwin County, AL every Friday. Spanish Fort student wins Twenty-One Pilots poster contest The Baldwin Times PAGE 12 SEPTEMBER 13, 2019 | GulfCoastNewsToday.com | 75¢ Domino’s hosts neighborhood party after racial profiling accusation By ALLISON MARLOW grown all too typical across JOHN UNDERWOOD / [email protected] the United States. STAFF PHOTO Residents here say the as- Bruce Pearl FOLEY — Last weekend at sistant manager of a local the Beulah Heights neighbor- Domino’s Pizza racially pro- hood park, children played filed the neighborhood when Pearl with beach balls. They dan- she refused to send a delivery gled triangular slices of pizza driver there after nightfall. talks faith, above their mouths and gig- On June 30 Beulah Heights gled as the cheese slid down resident Debbie Smith logged onto their noses. on to the Domino’s Pizza opportunity It was a fun, typical neigh- website to place an order. borhood party in a typical When the website showed an at United neighborhood park. error, Smith called the store The reason for the celebra- Way kickoff tion, attendees said, has also SEE DOMINOS, PAGE 7 ALLISON MARLOW / STAFF PHOTO By JOHN UNDERWOOD [email protected] “War Eagle!” came Remembering 9-11 the shout from the stage at the 2019 Cam- paign Kick Off Lun- cheon, held Thursday, Sept. 5 at the Daphne Civic Center. When the shout was reciprocated by many of the Auburn faith- ful in attendance, Ti- gers men’s basketball coach Bruce Pearl re- sponded, “I don’t have a speech. That was it.” But he didn’t stop there, talking, of course, about the Ti- gers’ historic Final Four run, which ended in a 63-62 loss to Vir- ginia when Cavalier GUY BUSBY / STAFF PHOTO senior Kyle Guy sank First responders and city employees gathered in Fairhope Wednesday to commemorate those lost in the 9-11 attacks, 18 years ago. -
Appetizers Sopa Del Dia Salads Antojitos Salvadoreños
Appetizers Sopa del día Quesadilla Special $11.99 Sopa de Mondongo $16.99 A flour tortilla filled with grilled chicken or beef and Tripe soup, cow feet, yucca, corn cob, plantain and carrots melted cheese. Served with guacamole and sour cream Sopa de Res $16.99 Crab and Shrimp Quesadilla $14.99 Beef soup with yucca, carrots, plantain, and cabbage Guacamole Dip $6.99 Sopa de Gallina $16.99 (Fowl Soup) Served with rice and salad Taquitos $9.99 Shredded beef rolled in a fried corn tortilla. Served with taquito Sopa de Camarones $17.99 sauce, topped with cheese, guacamole and sour cream (Shrimps Soup) Nachos Supreme $9.99 Sopa de Mariscos $20.99 Corn chips covered with refried beans, enchilada sauce, Seafood soup with shrimps, clams, fish, mussels and crab shredded beef, mozzarella and cheddar cheese. Served w/ guacamole, sour cream, tomato and sliced jalapeño Mariscada $26.99 Mixed shell seafood clams, mussels, shrimps and lobster tail Nachos “El Amate” $12.99 Corn chips covered with refried beans, mozzarella cheese, grilled Super Mariscada (Market Price) chicken or beef. Served w/ guacamole, pico de gallo and sour cream Mixed shell seafood clams, mussels, shrimps, and a whole lobster Vuelve a la Vida $15.99 Todas las sopas son servidas con 2 tortillas Mixed ceviche: baby shrimps, calamari, scallops and fish. Cooked in lime juice Cocktail de Camarones $15.99 Salads Oysters (Market price) House Salad $5.99 $6.99 Curiles (Seasonal) (Market price) Ensalada Mixta $6.99 $7.99 Alex Special (Appetizer Samples) $16.99 Fajita Salad $12.99 Pupusa,