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You Can Replace Any Entree with #11 Turkey Picadillo Or #12 Masitas

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You Can Replace Any Entree with #11 Turkey Picadillo Or #12 Masitas CONDITIONS APPLY, SEE WEBSITE latinlite.com Phone #: 3/225-2999 Fax #: 3/225-3065 Delivery Pick-up [email protected] Name:________________________________ Address:_________________________City:___________, FL BY FAT BUSTERS 12234 SW 8 STREET Cash: Ck: Zip_________Phone #:_________________________EMAIL:________________________________ CC#:______________________________Save on file___Exp.:______V Code_____Chip ?____ CC Billing Adrs.:___________________________Zip_______ MONDAY’s Entrees 3/13/2017 Xtra entree $4.35 Entree_Side 1 Side 2 Side 3 Xtras *Xtra side $2.19 * PEPERONATA Grilled breast of chicken morcels * 1 topped with a red roasted pepper sauce 2 “TAMAL EN CAZUELA” Cuban style (Masitas de pechuga de pollo a la plancha corn meal *W/breast of chicken en salsa Peperonata de pimientos morrones) (Tamal en Cazuela con pechuga de pollo) Srvg:_ 6 oz Cals: 180 Fat: 8g Carbs: 2g Sodium:471Prot:37 Srvg:10 ozCals:387Fat: 7gCarbs:25gSodium:483 Prot:21 TUESDAY’s Entrees 3/14/2017 Entree_Side 1 Side 2 Side 3 Xtras GRILLED BREAST OF CHICKEN “STIR” W/whole grain pasta * 4 SPAGHETTI & TURKEY MEATBALLS 3 with grilled green sweet peppers & onions (Salteado de pechuga de pollo con ajies y cebollitas (Spaguettis con albondiguitas de pavo) a la plancha) Srvg:10ozCals:295Fat:8Carbs:28Sodium:462Protein:18 Srvg:6_ ozCals:250Fat:9gCarbs:5gSodium:156Prot:40 3/15/2017 CONDITIONS APPLY, SEE WEBSITE Entree _ Side 1 Side 2 Side 3 Xtras WEDNESDAY’s Entrees * AJILLO, grilled breast of chicken morsels TEXMEX, turkey picadillo & red 5 topped with light “creamy” garlic sauce 6 bean “chili” *has cilantro *not HOT (Trocitos de pechuga de pollo a la plancha (Picadillo de pavo con frijol colorado Texmex cubiertas con salsa ligera cremosa al Ajillo) *tiene cilantro *NO pica) Srvg:_ 6oz Cals:235 Fat: 8gCarbs: 5g Sodium:395Prot:35 Srvg:8oz Cals:265 Fat:9g Carbs:19Sodium:491 Prot:22 You_ can replace any entree with #11 Turkey Picadillo or #12 Masitas Entree_Side 1 Side 2 Side 3 Xtras THURSDAY’s Entrees 3/16/2017 W/whole grain pasta * NAPOLITANA, breast of chicken and 7 “PAVOCHON” Oven baked Cuban style shredded breast of turkey with a light mojo 8 penne pasta in a crushed tomato sauce (Pavochon, pechuga de pavo al horno) (Macarrones Napolitanos con pechuga de pollo) Srvg:6_ oz Cals:235 Fat:6g Carbs:2g Sodium:659Prot:34 Srvg:10oz Cals:345 Fat:12 Carbs:29 Sodium:385Prot:20 Entree_Side 1 Side 2 Side 3 Xtras FRIDAY’s Entrees 3/17/2017 Happy St Patricks * TILAPIA FRICASSEE with diced potatoes 9 GRILLED TURKEY PICADILLO CRIOLLO 10 (Picadillo criollo de pavo a la plancha) (Fricasee de tilapia con papitas) Srvg:6 oz Cals: 220 Fat: 7g Carbs: 2g Sodium: 233 Prot: 34 Srvg:6oz Cals:290Fat:9g Carbs:20g Sodium:325Prot: 26 _ Cut off for Monday delivery is 12 pm Saturday 2017-3-web SIDES FOR THIS WEEK: Choose three (3) per person _ 20. CREAM OF BROCCOLI 24. BROWN RICE Cals: 190 -8oz 28. GRILLED GREEN BEANS Cals: 50 - 4oz (Crema de broccoli) Cals: 80 - 8oz (Arroz integral) (Habichuelas a la plancha) 21. BLACK BEANS Cals: 174 - 8oz 25. CONGRI brown rice & red beans 29. GARBANZO SALAD Cals: 145 -4oz (Frijoles negros) (Congri con arroz integral) Cals: 210 -8oz (Ensalada de garbanzos) 22. SPLIT PEA SOUP Cals: 80 - 8oz 26. CARROT PUREE (Pure de zanahorias) 30. VANILLA CREME RICOTTA 7g protein (Potaje de Chicharos) 27. STEAMED PLANTAINS Cals: 30 -4oz (Ricotta de vainilla) Cals: 145 -4oz 23. RICE Cals: 190 - 8oz (Platanos al vapor) Cals: 145 -4oz 31. PEANUT BUTTER & CHOCOLATE PARFAIT (Arroz) (Natilla de mantequilla de mani y chocolate) Cals:60-4oz .
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