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TAPAS / APPETIZERS Gambas Al Ajillo Sautéed Shrimp in a Garlic And

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TAPAS / APPETIZERS Gambas Al Ajillo Sautéed Shrimp in a Garlic And TAPAS / APPETIZERS Gambas al ajillo Sautéed shrimp in a garlic and olive oil. 8 Vieiras Gratinadas Parmesan baked scallops. 8 Mejillones Diablo Sautéed mussels in a mildly spiced tomato sauce. 9 Almejas Sautéed clams in garlic, olive oil and white wine. 10 Langostinos al Pil Pil Sautéed jumbo shrimp in garlic, olive oil and Spanish paprika. 10 Manchego y Jamon Manchego cheese and prosciutto ham. 9 Pinchitos Morunos Skewered grilled seasoned pork kabobs with chimichurri sauce. 8.5 Empanadas Traditional Spanish turnover filled with seasoned beef. 7.5 Calamares Fried or grilled calamari served with Miro special sauces. 8.5 Chorizo Salteado Sautéed Spanish sausages in a light tomato sauce, onions, and peppers. 9 Champiñones al ajillo Sautéed mushroom in a garlic and wine sauce. 7 Plátanos Fried plantains. 6 Tortilla con Chorizo Traditional Spanish potatoes and sausage omelette. 7 Patatas Bravas Fried potatoes with a mildly spicy alioli sauce. 7 Alcachofas Seasoned artichoke hearts in a vinaigrettes. 7 Croquetas de Pollo Chicken croquettes. 6 Tapas de Miro Chef’s daily assortment of tapas. 16 SOUPS / SALADS Dressings: Honey Mustard ~ Bleu Cheese ~ Ranch ~ House Vinaigrette ~ Blueberry Balsamic Vinaigrette Sopa de Pollo Chicken soup with saffron rice. 4 Gazpacho Spanish cold vegetarian tomato soup. 4 Frijoles Negros Black bean soup. 4 Fabada Asturiana White bean with Spanish sausage. 4 Ensalada Surtida Traditional house mixed greens. 4 Ensalada Catalana Assorted greens with romaine lettuce, roasted pepper, artichokes, goat cheese and hearts of palm. 9 Ensalada de Miro Assorted greens with romaine lettuce, tomatoes, green peppers, and onions Chicken 11 Salmon, Shrimp or Scallop 12 DINNER SPECIALTIES Paella Valenciana Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice. 17 (for two 29) Zarzuela de Mariscos Traditional Spanish aromatic seafood stew cooked in Spanish clay casserole with combination of shrimp, grouper, calamari, mussels, clams and scallops in a tomato sauce. 17 Halibut Grilled fresh halibut topped with sautéed jumbo shrimp in a light smoked chorizo tomatoes thymes sauce, served with basil toast. 22 Lubina con Romesco Sea bass fillet topped with roasted peppers sauce, served with white rice. 22 Salmón a la Plancha Fresh salmon fillet topped with a sundried tomatoes basil pesto sauce, served with sautéed spinach. 16 Vieiras Chilindron Sautéed scallops topped with fresh tomatoes and peppers sauce, served with seasoned white rice. 17 Langostinos de Veracruz Sautéed jumbo shrimp in a fresca tomatoes, onions and peppers, served with white rice. 17 Fideos Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served with angel hair pasta. 17 Mallorquinas Sautéed jumbo shrimp tossed with fresh oregano, and tomatoes, served over linguine pasta and parmesan cheese. 17 Marbella Sautéed shrimp, and scallops with a fresh roma tomatoes sauce, served over angel hair pasta. 16 Solomillo Center cut beef tenderloin topped with brandy blue cheese sauce, served with garlic mashed potatoes. 19 Entrecote con Chimichurri NY strip steak topped with chimichurri sauce, served with garlic mashed potatoes. 22 Carne de las costillas cortas Oven braised beef short ribs with white wine, potatoes and carrot, topped with natural al jus, served with sautéed green beans. 21 Chuletas de Cordero Lamb chops with a balsamic and bacon reduction sauce, served with garlic mashed potatoes. 24 Pollo al Jerez Chicken breast topped with mushrooms in a sherry wine sauce, served with garlic mashed potatoes. 13 Pollo en Samfaina Chicken breast topped with zucchini, peppers and tomatoes sauce, served with white rice. 13 Puerco en Pimienta Pork tenderloin topped with a cream of three peppercorns sauce, served with garlic mashed potatoes. 14 Churrasco de Cerdo Seasoned pork tenderloin topped with chimichurri sauce, served with black beans, plantains, and white rice. 17 Ternera de Sevilla Tender veal cutlets topped with olives and mushrooms in veal reductions sauce served with garlic mashed potatoes. 19 Salmon Rellenos Grilled fresh salmon filet stuffed with seasoned lump crab meat, topped with roma tomatoes sauce served over fettuccine pasta. 19 VEGETARIAN PLATES Berenjena Rellena Stuffed eggplant with fresh sautéed spinach and cheese, served with Spanish saffron rice. 11 Jardin de Vegetales Sautéed fresh vegetables in a light tomato fresh basil sauce tossed with angel hair pasta. 11 Paella Verano Sautéed mixed vegetables paella with saffron rice. 11 Escalivadad Grilled mixed vegetables with saffron rice topped with chimichurri sauce. 11 LUNCH SPECIALTIES Paella Valenciana Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice 10 Vieiras Chilindrón Sautéed scallops in a sundried tomato and peppers sauce, served with saffron rice 9 Fideos Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served over angel hair pasta 10 Pollo a la Parrillada Chicken breast topped with chimichurri sauce, served with saffron rice 8 Bocatas Choice of grilled chicken, beef or pork tenderloin little Spanish sandwiches with mild aioli sauce, lettuce, and tomatoes, served with French fries Chicken 7 Pork, Beef 8 Churrasco de Cerdo Seasoned pork tenderloin topped with chimichurri sauce, served with black beans, plantains, and white rice 9 Zarzuela de Mariscos Traditional Spanish aromatic seafood stew cooked in Spanish clay casserole with combination of shrimp, calamari, mussels, clams and scallops in a tomato sauce 10 Salmón a la Plancha Fresh salmon fillet topped with a sundried tomatoes basil pesto sauce, served with sautéed spinach 9 Gambas Mallorquinas Sautéed spicy shrimp with garlic tomato sauce, served over angel hair pasta 8 Pollo al Jerez Chicken breast topped with mushrooms in a sherry wine sauce, served with saffron rice 8 Montillana Sautéed beef tenderloin tips or chicken and artichokes in a sherry wine sauce, served with saffron rice Chicken 7 Beef 8 Campesina Grilled seasoned beef tip or chicken with peppers, mushrooms, and onions topped with chimichurri sauce, served with saffron rice Chicken 7 Beef 8 .
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