MENÚ DE CLÁSICOS a Tour of Jaleo’S Greatest Hits Choose One from Each Section 35 Per Person

Total Page：16

File Type：pdf, Size：1020Kb

MENÚ DE CLÁSICOS A tour of Jaleo’s greatest hits Choose one from each section 35 per person Gazpacho de remolacha con queso de cabra Classic chilled Spanish soup made of beets and tomatoes with goat cheese and pistachios Ensalada verde con tomates cherry, cebolla, aceitunas y piparras Mixed greens with tomatoes, onions, olives and piparra peppers with sherry dressing Ensaladilla rusa The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise Endibias con queso de cabra y naranjas Endives, goat cheese, oranges and almonds Croquetas de pollo Traditional chicken fritters Dátiles con tocino ‘como hace todo el mundo’ Fried bacon-wrapped dates served with an apple-mustard sauce Patatas bravas* A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli Berenjenas a la malagueña con miel Crispy Japanese eggplant, finished with organic honey and lemon zest Gambas al ajillo The very, very famous tapa of shrimp sautéed with garlic Coliflor salteada con aceitunas y dátiles Sautéed cauliflower with dates and olives Setas al ajillo Sautéed button mushrooms in a garlic and white wine sauce Tortilla de patatas clásica Spanish omelet with confit potatoes and onions Pollo al ajillo con salsa verde Grilled marinated chicken served with olive oil mashed potatoes and piquillo peppers Carne asada con piquillos* Grilled hanger steak with confit piquillo peppers Chorizo casero con puré de patatas al aceite de oliva House-made traditional chorizo with olive oil mashed potatoes Espinacas a la catalana Sautéed spinach, pine nuts, raisins and apples Flan al estilo tradicional de mamá Marisa con espuma de crema catalana A classic Spanish custard with ‘espuma’ of Catalan cream and oranges Arroz con leche Traditional Spanish sweet rice dessert WINE PAIRING 5 tastes of Spain 35 per person *-Please be aware that consuming raw or undercooked food increases your risk of foodborne illness..

Copy Link

Recommended publications

Starters House Specialities Salads Tacos
TEMAZCAL starters Mexican street corn chowder Lobster Guacamole Nachos V CHICKEN BROTH , CREAM , COTIJA , CHORIZO , SERRANO LOBSTER , TOMATO , ONION , CILANTRO , SERRANO CHILE 19 BLACK BEAN , CHIHUAHUA CHEESE , JALAPENO , GUACAMOLE , CHILE , CILANTRO 8 YOUR CHOICE : GRILLED VEGETABLE 13 CHICKEN 15 Guacamole V Chicken tortilla Soup TOMATO , ONION , CILANTRO , SERRANO CHILE 13 Grilled Vegetable Quesadilla V CHILE PASSILLA , QUESO FRESCO , AVOCADO , CHIHUAHUA CHEESE , WHOLE WHEAT TORTILLA , CREMA SERRANO CHILE 8 Roasted Chicken Taquitos FRESCA 16 CORN TORTILLA , QUESO FRESCO , SALSA VERDE 12 Corn Crusted Calamari Quesadilla JALAPENO , SPICY -SWEET CHILE SAUCE , YUCCA , Carne Empanadas CAYENNE FLOUR TORTILLA , RAJAS , SHREDDED CHEESE , CILANTRO 13 SHORT RIB , CHIHUAHUA CHEESE , CHIPOTLE AIOLI 13 CREMA FRESCA CHICKEN 17 GRILLED SHRIMP 19 CARNITAS 18 Shrimp Ceviche Tuna* Tartare Stack YUCATAN SAUCE , AVOCADO , BELL PEPPER , YUCCA 12 AVOCADO , CILANTRO , SOY , WASABI , YUCCA 13 Temazcal Antojitos Platter CHICKEN TAQUITO , CARNE EMPANADA , Huaraches carnitas Queso Fundido V SCALLOP ROLLITOS 15 CORN MASA CAKE , BLACK BEAN , CRISPY PORK , CHILI MEXICAN CHEESE FONDUE , GRILLED FLOUR TORTILLA 10 SAUCE , CREMA FRESCA 12 ADD : CHORIZO 3 Scallop Rollitos BACON , AVOCADO , MANGO SALSA , CHIPOTLE AIOLI 15 salads tacos Veracruzana Grain Salad V Grilled Vegetable Tacos V KALE , WILD RICE , QUINOA , POMEGRANATE , SHAVED BRUSSEL SPROUT , BLACK BEAN , CORN SALSA , AVOCADO , CORN TORTILLA , PORTOBELLO , CHIHUAHUA ALMOND , COTIJA CHEESE , CITRUS YOGURT DRESSING
[Show full text]
Guacamole Salsas with Chips Pa' Empezar Tacos Platos Grandes Pa
Guacamole Traditional 12 Spicy crab 13 Salsas with chips Tomatillo / Habanero / Arbol 3 each / 8 all three Pa’ empezar TORTILLA SOUP avocado, queso fresco, crispy tortilla 8 CEVICHE MIXTO octopus, shrimp, mahi mahi, passion-chile serrano sauce 14 EMPANADAS VEGETARIANAS yellow corn turnovers, mushroom, zucchini blossom 8 QUESO FUNDIDO Oaxaca, Manchego, Chihuahua, served with chorizo or mushrooms 14 ELOTE DE LA CALLE grilled corn, mayo, queso cotija, tajin 7 LA ENSALADA arugula, corn, tomato, queso fresco,mango dressing 10 QUESADILLA flour tortilla, Mexican cheese, choice of sautéed shrimp or grilled tender steak 12 TUNA TOSTADITAS crispy tortilla, guacamole, tuna 14 CAMARONES AL AJILLO shrimp in garlic sauce 14 TUNA TARTARE Mexican herbs and avocado 15 BRUSSEL SPROUTS with bacon slab 9 Tacos with homemade corn tortilla BISTEC grilled hanger steak, scallions, roasted jalapeno-avocado sauce 12/18 CAMARONES sautéed garlic shrimp, avocado, chile pasilla sauce 12/18 PESCADO baja style mahi mahi, beer battered, Mexican coleslaw, chipotle aioli 12/18 CARNITAS roasted pork shoulder, cilantro, onion, tomatillo-serrano sauce 11/15 POLLO grilled chicken, corn salsa 11/15 HONGOS wild mushroom, onion, cilantro, tomatillo sauce 11/15 Platos Grandes ENCHILADA DE CAMARONES Sautéed shrimp, pico de gallo, roasted tomatillo sauce, melted cheese 24 CARNE ASADA Grilled skirt steak, sautéed poblano pepper and onions served with rice and beans 26 CAMARONES AL CHIPOTLE Jumbo Shrimp sautéed with reposado tequila and chipotle, served with poblano rajas- potato cake 26 BRANZINO A LA BRAZA Grilled whole branzino, sautéed spinach and hominy corn 24 POLLO RELLENO Stuffed chicken breast with queso Oaxaca, mushroom and spinach, creamy guajillo sauce served with potato cake 22 Pa’ Acompanar Rice & beans 6 Sweet plantain 6 Yucca fries 6 Sauteed spinach 6 Eating raw or under cooked fish, shellfish.
[Show full text]
CONTACTLESS MENU Impress Your Guests!
Menu CONTACTLESS MENU OPEN THE CAMERA ON YOUR SMART PHONE HOLD IT OVER THE QR CODE TO VIEW OUR MENU www.facebook.com/Bodegadc Impress your guests! For both cocktail party and seated dinner events we offer preset or customized menus along with paella packages for groups of 10 or more. Please inquire at [email protected] Tablas Tabla de Quesos Españoles con 17 Acompañamientos Chef’s Selection of Spanish Cheeses and Accompaniments Tabla de Jamón Serrano con Manchego 19 Jamón Serrano with Manchego Cheese SOUPS Sopa de Lentejas 8 Lentil Soup with Chorizo Sausage Gazpacho Andaluz 8 Traditional Andalucían Chilled Gazpacho Soup Sopa de Pescado con Fideos 14 Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles SALADS Ensalada de Peras y Nueces 9 Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette Ensalada de la Casa 9 Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese Ensalada de Tomate con Bonito del Norte 10 Beefsteak Tomatoes, Onions and Bonito Tuna COLD TAPAS Boquerones con Guindilla Vasca 9 Cured, Marinated Anchovies with Basque Pepper Aceitunas de la Casa con Guindilla Vasca 7 Marinated House Olives with Basque Peppers Tostada de Queso de Cabra con Miel 9 Toasted Bread with Goat Cheese and Honey Pan con Tomate y Jamón Serrano 9 Catalonian Tomato Bread with Jamón Serrano Pan con Tomate y Queso Manchego 8 Catalonian Tomato Bread with Manchego Cheese HOT TAPAS Pimientos del Piquillo a la Plancha 8 Seared Piquillo Peppers with Sea Salt Croquetas de Pollo
[Show full text]
Tapas, Pintxos, & Montaditos
Tapas, Pintxos, & Montaditos …. are a family of traditional Spanish appetizers served on small plates, skewers, or open-faced bread. They are always compact dishes brimming with explosive Spanish flavors. Simple or sophisticated, served hot or cold, tapas are typically shared between many or few, in a warm atmosphere of intimate company and conversation. Tapas are never just a meal….they are an eagerly awaited event! CARNES MARISCOS (meats) (seafood) Pollo Moruno 9 Montadito de Boquerones a la Vasca 9 Moorish-style stewed chicken breast White Spanish Anchovies, cilantro oil, with chick peas and a lime-cumin yogurt. olives, piquillo pepper. Chorizo al Vino 10 Almejas Marinera 11 Spicy semi-cured mini chorizos Little neck clams, sweet paprika, braised in infused tempranillo wine. garlic, onions, vino blanco. Albondigas estilo Marroqui 10 Tigres a la Vasca 12 Moroccan-style spiced lamb meatballs infused P.E.I. mussels, tomato, onions, with an oregano-basil pesto sauce. vino blanco, guindilla pepper. Croquetas Variadas 12 Gambas al Ajillo 12 Four Chef’s selection of mixed croquettes, smoked pimento aioli. Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper. Fabada Asturiana 13 Stew of white Asturian alubia beans Fideua Vieras Marinadas 14 with fried pork belly and a medley of chorizos. Traditional Spanish noodles mixed with sautéed scallop pieces served with honey-mustard aioli and guindilla aioli. Carrillada De Cerdo Guisada al Vino Tinto 14 Pork cheek casserole, roasted carrot-tempranillo purée. Bacalao Confitado 16 Codfish confit au-gratin, house-made tomato casero sauce. Piernas De Pollo a la Iberica 14 Two fried chicken drumsticks wrapped Arroz Negro 17 in Iberian pork pancetta, wild mushrooms.
[Show full text]
Antojitos Ensaladas
Antojitos Table Side Guacamole $5.95 Avacados seasoned to perfection with tomato, cilantro, onion & a splash of lime. Camarones Rellenos $11.95 Shrimp Stuffed with cheese, hand rolled in bacon and served with honey mustard sauce. Flautas $8.95 Two tortillas rolled & stuffed with chicken. Deep fried to perfection with guacamole & sour cream. Coctel de Camarones $12.95 Jumbo shrimp with spicy tomato salsa, avocado & fresh lemon. Nachos Fiesta $8.75 Tortilla chips with cheese, diced tomatoes, black olives, guacamole, sour cream, beans & sliced jalapenos. Add chicken or beef $1.50 Add carne asada $3.00 Taquitos Rancheros $8.00 Six beef taquitos cut in half, served with guacamole, sour cream & salsa. Cantina Sampler for Two $16.95 Camarones rellenos, choriqueso, quesadillas, flautas, sope, taquitos, guacamole & sour cream. Sopes $8.25 Little masa patties topped with beans, lettuce, choice of shredded chicken or beef, guacamole & sour cream. Quesadillas $7.50 Flour tortilla stuffed with cheese, grilled & served with guacamole, sour cream & pico de gallo. Add chicken or beef $1.50 …. Add shrimp $4.00 …. Add carne asada $3.00 Refills on Chips & Salsa or Bean Dip $1.00 Ensaladas Fajita Tostada $10.50 * Special Senior Pricing (For guests 55 or older only)...................................................................................................................$8.50 Grilled steak or chicken over a bed of lettuce on a crispy tortilla, topped with black beans, guacamole & sour cream. Add shrimp $5.00 Ceviche Estilo Acapulco $11.95 * Citrus marinated shrimp, scallop & white fish with tomato, cilantro, avocado & lime. Taco Salad $11.50 Special Senior Pricing (For guests 55 or older only)...................................................................................................................$7.50 Choice of ground beef or shredded chicken in a tortilla shell with lettuce, refried beans, olives, tomatoes & cheese.
[Show full text]
You Can Replace Any Entree with #11 Turkey Picadillo Or #12 Masitas
CONDITIONS APPLY, SEE WEBSITE latinlite.com Phone #: 3/225-2999 Fax #: 3/225-3065 Delivery Pick-up [email protected] Name:________________________________ Address:_________________________City:___________, FL BY FAT BUSTERS 12234 SW 8 STREET Cash: Ck: Zip_________Phone #:_________________________EMAIL:________________________________ CC#:______________________________Save on file___Exp.:______V Code_____Chip ?____ CC Billing Adrs.:___________________________Zip_______ MONDAY’s Entrees 3/13/2017 Xtra entree $4.35 Entree_Side 1 Side 2 Side 3 Xtras *Xtra side $2.19 * PEPERONATA Grilled breast of chicken morcels * 1 topped with a red roasted pepper sauce 2 “TAMAL EN CAZUELA” Cuban style (Masitas de pechuga de pollo a la plancha corn meal *W/breast of chicken en salsa Peperonata de pimientos morrones) (Tamal en Cazuela con pechuga de pollo) Srvg:_ 6 oz Cals: 180 Fat: 8g Carbs: 2g Sodium:471Prot:37 Srvg:10 ozCals:387Fat: 7gCarbs:25gSodium:483 Prot:21 TUESDAY’s Entrees 3/14/2017 Entree_Side 1 Side 2 Side 3 Xtras GRILLED BREAST OF CHICKEN “STIR” W/whole grain pasta * 4 SPAGHETTI & TURKEY MEATBALLS 3 with grilled green sweet peppers & onions (Salteado de pechuga de pollo con ajies y cebollitas (Spaguettis con albondiguitas de pavo) a la plancha) Srvg:10ozCals:295Fat:8Carbs:28Sodium:462Protein:18 Srvg:6_ ozCals:250Fat:9gCarbs:5gSodium:156Prot:40 3/15/2017 CONDITIONS APPLY, SEE WEBSITE Entree _ Side 1 Side 2 Side 3 Xtras WEDNESDAY’s Entrees * AJILLO, grilled breast of chicken morsels TEXMEX, turkey picadillo & red 5 topped with light “creamy” garlic
[Show full text]
Churrascos Lunch & Dinner Menu 03.12.21
LUNCH MENU COCKTAILS THE MOJITO 11 .95 PALOMA 10 .95 barceló rum, housemade piloncillo syrup, fresh mint, soda, el jimador blanco tequila, housemade grapefruit syrup, sugar cane stick club soda, grapefruit ice, lime juice, candied, grapefruit zest .95 RED SANGRIA 9 SKINNY MARGARITA 9 .95 red wine, brandy, tropical juices & fruit el jimador blanco tequila, 03 orange, liquor, light agave nectar, WHITE SANGRIA 9 .95 lime juice sparkling wine, st germain elderflower liquor, mint & fruit .95 .95 MARGARITA Regular 9 Large 11 .95 ROSÉ SANGRIA 9 el jimador blanco tequila, lime juice, 03 orange liquor, dripping springs orange vodka, marques de caceres rosé, housemade piloncillo syrup, shaken hard & garnished with a lime housemade grapefruit syrup & strawberries .95 CAIPIRINHA 10 .95 PITAYA MARGARITA 11 ypióca cachaca, lime, raw sugar el jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, shaken hard & garnished with a lime MANGO CAIPIRINHA 10 .95 ypióca cachaca, lime juice, raw sugar, mango syrup MANGO HABANERO MARGARITA 13 .95 PREMIUM CAIPIRINHA 11 .95 churrascos private label, herradura salve, habanero tincture, our classic or mango caipirinha with leblon premium cachaca mango syrup, 03 orange liquor, lime juice, smoked chili salt rim .95 PISCO SOUR 10 .95 ROASTED PINEAPPLE MEZCALITA 12 pisco la caravedo, lime juice, housemade piloncillo syrup, ilegal mezcal joven, lime juice, orange liquor, housemade a peruvian classic roasted pineapple purée $ .95 mojito, paloma, margarita, caipirinha, mango caipirinha, pisco
[Show full text]
Catering Menu Catering Menu
catering menu catering menu BOCADILLOS INDIVIDUALES (A minimum of 10 people per item to order from Catering Menu) EMPANADAS DE POLLO, PUERCO O RES / CHICKEN, PORK OR BEEF EMPANADAS 3ea EMPANADAS DE QUESO DE CABRA / GOAT CHEESE AND SPINACH EMPANADAS 4ea MARIQUITAS CON MOJO / PLANTAIN CHIPS WITH MOJO SAUCE 5pp BONIATO SWEET POTATO CHIPS W/ BLACK BEAN HUMMUS 5pp YUCA FRITA CON SALSA DE AJO / CASSAVA CHIPS WITH GARLIC SAUCE 5pp CROQUETAS DE JAMÓN CON SOFRITO / HAM CROQUETTES WITH “SOFRITO” SAUCE 2ea FRITURAS DE MALANGA CON SALSA DE AJO / MALANGA FRITTERS WITH GARLIC SAUCE 2ea CEVICHE DE LA CASA HOUSE / CEVICHE MARINATED IN LIME JUICE 10pp MINI CUBANITOS / CUBAN MINI SANDWICHES 4ea PULPO A LA PARRILLA / GRILLED OCTOPUS 10pp PAPAS RELLENAS / STUFFED POTATO WITH CUBAN GROUND BEEF 2ea GAMBAS AL AJILLO / TRADITIONAL GARLIC SHRIMP 10pp GARBANZOS FRITOS CON CHORIZO / SAUTEED CHICKPEAS WITH CHORIZO 8pp COSTILLITAS DE PUERCO CON SALSA BBQ DE GUAYABA ROASTED PORK RIBS GLAZED WITH HOMEMADE GUAVA BBQ SAUCE 3ea CHORIZO AL VINO TINTO / GRILLED CHORIZOS WITH A HINT OF RED WINE 8pp TAMAL CUBANO DE CERDO / CUBAN CORN MEAL LACED WITH PORK 5ea TOSTONES CON MOJO DE AJO / FRIED GREEN PLANTAINS WITH GARLIC 5pp MADUROS ENVUELTOS EN TOCINO / BACON WRAPPED SWEET PLANTAINS 4ea CHICHARRÓN DE PUERCO / CRISPY PORK BELLY BITES TOPPED WITH GRILLED ONIONS 6pp packaging menu 12.00PP *CHOICE OF TWO TYPES OF MEAT OR FISH *DISH CHOICE OF TWO TYPES OF RICE SWEET OR GREEN PLANTAINS GARDEN SALAD *(ORDERS. FOR LESS THAN 20 PEOPLE ONLY ONE CHOICE OF MEAT AND RICE) POLLO ASADO / ROASTED
[Show full text]
NACHOS Tortilla Chips, Cheese Sauce, Beans, Lettuce
NACHOS Tortilla chips, cheese sauce, beans, lettuce, SOPES Thick fluffy tortilla topped with beans, lettuce, tomato, tomato, sour cream, cotija cheese, Your choice of chicken, sour cream & cotija cheese. Your choice of chicken, steak, chorizo, steak, chorizo, al pastor or carnitas (shredded pork) 8.95 al pastor or carnitas (shredded pork) (Ord of 3) 8.95 QUESADILLA prepared with American & mozzarella CAMARONES AL AJILLO cheese. Your choice of chicken, steak, chorizo, al pastor Shrimp in garlic sauce 10.95 or carnitas (shredded pork) 8.95 (shrimp) 9.95 CHORIZO A LA PLANCHA GUACAMOLE Made with fresh avocado, tomato, Chorizo with green peppers, red peppers and onions 9.95 onion and cilantro ( spicy optional ) M/P DEDOS DE POLLO EN SALSA BUFFALO EMPANADAS DE POLLO O CARNE Buffalo chicken tenders 7.95 Empanadas ( chicken or beef ) (Ord of 3) 8.95 4 Rolled fried tacos TOSTADAS Flat crunchy tortilla topped with beans, FLAUTAS DE POLLO O RES lettuce, tomato, sour cream, cotija cheese. your choice of topped with lettuce, tomato, sour cream & cotija cheese. your choice of chicken or beef 8.95 chicken, steak, carnitas or chorizo (Ord of 3) 8.95 ENCHILADAS VERDES, ROJAS O MOLE In green, red BISTEC ENCEBOLLADO Thin cut sirloin steak or mole sauce. Your choice of chicken, steak, carnitas or chorizo. with sautéed onions (jalapeno optional) 17.95 topped with lettuce, tomato, sour cream & cotija cheese 16.95 BISTEC O POLLO EN SALSA VERDE CON NOPALES FAJITAS Made with green & red peppers, onions and Thin cut sirloin steak or chicken breast with cactus in green sauce 17.95 mozzarella cheese on top.
[Show full text]
Takeout Menu
9103 Gaither Road Gaithersburg, MD 20877 Phone: 240-801-4965 [email protected] www.dulcineabarandgrill.com AUTHENTIC MEXICAN CUISINE Join us for Happy Hour Specials, Monday to Friday whole day long! ANTOJITOS CHILE CON QUESO DIP (Dip melted cotija and Chihuahua cheese with mild spicy Mexican chorizo) ………………………… $9.99 GUACAMOLE (Fresh and chunky avocado with pico de gallo, served with tortilla chips and salsa)……………..………….……… $9.99 NACHOS (Crispy corn tortilla chips topped with beans, melted cheese, guacamole, sour cream, jalapeños, queso fresco, pico de gallo, salsa)….....$11.99 (Chicken , Steak, Ground Beef, Al Pastor or Mexican Sausage Chorizo) NACHO FRIES (French fries topped off w/melted cheese, guacamole, bacon, chipotle ranch sauce jalapenos) ……………...…...……$11.99 TAQUITOS (Deep fried corn tortillas filled w/chicken served with guacamole, Mexican cream, lettuce, cheese and salsa) …………….…….$9.99 PLATANOS FRITOS (Served with sour cream and refried beans) ……………………….…………………...……..….$7.99 HOT TAMALES ( Cornmeal dough wrapped in a corn husk.with pollo or poblano peppers with cheese)…...…………………..…….$9.99 MINI CHILES RELLENOS ………………………………………………………………………….…$10.99 (Roasted poblano peppers with a blend of cheeses, battered in seasoned corn masa. Served w guacamole and salsa) CAMARONES AL AJILLO (Spicy sauté shrimp with onions, garlic in white wine sauce served with rice) ……..…………..…..$11.99 QUESADILLAS (Flour tortilla filled with cheese, onions, peppers served with rice and beans sour cream, guacamole, and salsa on the side) CHEESE
[Show full text]
TAPAS / APPETIZERS Gambas Al Ajillo Sautéed Shrimp in a Garlic And
TAPAS / APPETIZERS Gambas al ajillo Sautéed shrimp in a garlic and olive oil. 8 Vieiras Gratinadas Parmesan baked scallops. 8 Mejillones Diablo Sautéed mussels in a mildly spiced tomato sauce. 9 Almejas Sautéed clams in garlic, olive oil and white wine. 10 Langostinos al Pil Pil Sautéed jumbo shrimp in garlic, olive oil and Spanish paprika. 10 Manchego y Jamon Manchego cheese and prosciutto ham. 9 Pinchitos Morunos Skewered grilled seasoned pork kabobs with chimichurri sauce. 8.5 Empanadas Traditional Spanish turnover filled with seasoned beef. 7.5 Calamares Fried or grilled calamari served with Miro special sauces. 8.5 Chorizo Salteado Sautéed Spanish sausages in a light tomato sauce, onions, and peppers. 9 Champiñones al ajillo Sautéed mushroom in a garlic and wine sauce. 7 Plátanos Fried plantains. 6 Tortilla con Chorizo Traditional Spanish potatoes and sausage omelette. 7 Patatas Bravas Fried potatoes with a mildly spicy alioli sauce. 7 Alcachofas Seasoned artichoke hearts in a vinaigrettes. 7 Croquetas de Pollo Chicken croquettes. 6 Tapas de Miro Chef’s daily assortment of tapas. 16 SOUPS / SALADS Dressings: Honey Mustard ~ Bleu Cheese ~ Ranch ~ House Vinaigrette ~ Blueberry Balsamic Vinaigrette Sopa de Pollo Chicken soup with saffron rice. 4 Gazpacho Spanish cold vegetarian tomato soup. 4 Frijoles Negros Black bean soup. 4 Fabada Asturiana White bean with Spanish sausage. 4 Ensalada Surtida Traditional house mixed greens. 4 Ensalada Catalana Assorted greens with romaine lettuce, roasted pepper, artichokes, goat cheese and hearts of palm. 9 Ensalada de Miro Assorted greens with romaine lettuce, tomatoes, green peppers, and onions Chicken 11 Salmon, Shrimp or Scallop 12 DINNER SPECIALTIES Paella Valenciana Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice.
[Show full text]
Tapas Pasta Platillos Sopa & Ensalada
MENU TAPAS COLD SMALL PLATES HOT SMALL PLATES ROADSIDE AHÍ TUNA TOSTADA PULPO ASADO A LAS BRASAS GAMBAS AL AJILLO Guacamole / ponzu / fresh crema / tender greens Grilled octopus / house marinade 11.95 Shrimp / white wine / paprika / garlic butter sauce 11.95 / mild habanero salsa / extra virgin olive oil 9.95 CAZUELITA DE COSTILLA DE RES CHAMPIÑONES AL AJILLO SMOKED SALMON CARPACCIO Beef short rib tacos / cilantro / onion Sautéed mushrooms / garlic butter sauce 9.75 Serrano chiles / heart of palm / fried capers / / salsa (4–6 tacos) 17.95 lemon / evoo 9.85 TACOS GOBERNADOR CAZUELITA DE CACHETE DE RES Shrimp and mozzarella grilled tacos / SEARED YELLOWFIN TUNA SASHIMI Beef cheek tacos / cilantro / onion / habanero salsa (2) 9.95 Jalapeño / ponzu 11.95 salsa (4–6 tacos) 17.50 GRANDMA’S TACOS DE FIDEO PIQUILLOS RELLENOS DE LANGOSTA CALAMARI FRITTI Original spaghettini tacos / fresh crema / spanish Crab and lobster stuffed sweet piquillo peppers (2) 9.25 Piquillo aioli / tomato sauce 11.95 chorizo / salsa verde / queso fresco (2) 9.45 BEEF FILET MIGNON CARPACCIO CAZUELITA DE LENGUA EN SALSA VERDE ALBONDIGAS AL CHIPOTLE Parmigiano / fried capers / extra virgin olive oil / Beef tongue in tomatillo salsa / cilantro & onion / Beef meatballs / mild bacon / chipotle cream sauce (4) 8.25 balsamic vinegar / baby arugula 9.25 tortillas & salsa (3-4 tacos) 14.25 CAZUELITA DE COCHINITA HOUSE GUACAMOLE CAZUELITA DE GAMBAS PIBIL YUCATECA Crispy bean chicharron / heirloom tomatoes Shrimp / garlic tomatillo salsa / fresh thyme Yucatan style slow roasted
[Show full text]