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Tapas Pasta Platillos Sopa & Ensalada

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Tapas Pasta Platillos Sopa & Ensalada MENU TAPAS COLD SMALL PLATES HOT SMALL PLATES ROADSIDE AHÍ TUNA TOSTADA PULPO ASADO A LAS BRASAS GAMBAS AL AJILLO Guacamole / ponzu / fresh crema / tender greens Grilled octopus / house marinade 11.95 Shrimp / white wine / paprika / garlic butter sauce 11.95 / mild habanero salsa / extra virgin olive oil 9.95 CAZUELITA DE COSTILLA DE RES CHAMPIÑONES AL AJILLO SMOKED SALMON CARPACCIO Beef short rib tacos / cilantro / onion Sautéed mushrooms / garlic butter sauce 9.75 Serrano chiles / heart of palm / fried capers / / salsa (4–6 tacos) 17.95 lemon / evoo 9.85 TACOS GOBERNADOR CAZUELITA DE CACHETE DE RES Shrimp and mozzarella grilled tacos / SEARED YELLOWFIN TUNA SASHIMI Beef cheek tacos / cilantro / onion / habanero salsa (2) 9.95 Jalapeño / ponzu 11.95 salsa (4–6 tacos) 17.50 GRANDMA’S TACOS DE FIDEO PIQUILLOS RELLENOS DE LANGOSTA CALAMARI FRITTI Original spaghettini tacos / fresh crema / spanish Crab and lobster stuffed sweet piquillo peppers (2) 9.25 Piquillo aioli / tomato sauce 11.95 chorizo / salsa verde / queso fresco (2) 9.45 BEEF FILET MIGNON CARPACCIO CAZUELITA DE LENGUA EN SALSA VERDE ALBONDIGAS AL CHIPOTLE Parmigiano / fried capers / extra virgin olive oil / Beef tongue in tomatillo salsa / cilantro & onion / Beef meatballs / mild bacon / chipotle cream sauce (4) 8.25 balsamic vinegar / baby arugula 9.25 tortillas & salsa (3-4 tacos) 14.25 CAZUELITA DE COCHINITA HOUSE GUACAMOLE CAZUELITA DE GAMBAS PIBIL YUCATECA Crispy bean chicharron / heirloom tomatoes Shrimp / garlic tomatillo salsa / fresh thyme Yucatan style slow roasted pork in spices served with / ashes & tortilla chips 13.95 / feta cheese 11.95 tortillas and pickled red onion with habanero 10.95 JAMON SERRANO PAELLA TAPITA CHINCHULINES (TRIPITAS FRITAS) Spanish serrano ham 9.95 Shrimp / clams / mussels / calamari / Deep fried beef small intestines / spanish chorizo / saffron 15.95 salsa and tortillas 9.85 QUESO MANCHEGO Spanish manchego cheese 8.75 TORTILLA DE PAPA FONDUTA CON CHORIZO Spanish potato omelette 7.95 Havarti & mozzarella fonduta / Spanish chorizo / ANTIPASTO ROMESCO garlic / white wine / tortillas 9.95 Manchego / goat cheese / goat cheese CHAMPIÑONES AL JEREZ & candied walnuts / serrano ham / grapes / Sautéed mushrooms / sherry wine 8.95 CHISTORRA A LA ASTURIANA fig spread & crackers 16.25 Sautéed Spanish chorizo 9.85 CROQUETAS ROMESCO OREJAS DE MAR Serrano ham & cheddar cheese potato croquette / GAMBAS AL ROMESCO (FROM DE ABULÓN FAMILY) piquillo aioli (4) 8.95 Shrimp / Romesco sauce / French fries 11.95 King top shell / mild chimichurri / habanero sauce (2) 9.95 LAMB RACK LOLLI POPS BONE MARROW SOPE Grilled rack of lamb / chile morita & pilonsillo “A MEXICAN DELICACY” AJOS BLANCOS CURTIDOS salsa / tomatillo & piquillo-mint relish / sweet Chile de arbol / demi glace / Crisp white garlic in brine 5.95 potatoe puree 18.50 old school fried parsley (3) 13.95 TIJUANA’S ORIGINAL ROMESCO TORTILLA SOUP SOPA & ENSALADA CAESAR’S SALAD 13.95 Tomato – chicken broth / tortilla strips / Chicken breast +4.50 | Shrimp +5.50 avocado / fresh cream / fresh cheese / fried pasilla chile / cilantro 10.50 ROMESCO’S GRILLED GREEK SALAD PEAR SALAD Romaine and iceberg lettuce / tomato / ROMESCO TOMATO SOUP Gorgonzola / candied walnuts / arugula / feta cheese / kalamata olives / red onion / Goat cheese crouton / extra virgin olive oil / mixed greens / port wine vinaigrette 12.45 cucumber / oregano / vinaigrette 12.75 fresh basil 10.25 PLATILLOS PASTA ENTREES INCLUDE HOUSE SALAD PENNE ALL’ ARRABIATTA PAELLA TRADICIONAL CHILE Spicy vodka tomato sauce / mascarpone & romano Shrimp / clams / mussles / calamari / chicken / EN NOGADA cheese / basil 24.25 pork short rib / spanish chorizo / saffron 28.95 Poblano roasted pepper filled with ground beef / pork tenderloin / dried fruit & walnut-pine BAJA CALIFORNIA LOBSTER RAVIOLI ASADO DE ARRACHERA nut mix / walnut-goat cheese cream sauce / Lobster ravioli / lemon-madeira bisque / pine nuts (SKIRT STEAK) pomegranate arils 28.95 / pepper oil 25.95 Grilled skirt steak / chimichurri salsa / bistro French fries 32.75 CHICKEN MARSALA LASAGNA White mushrooms / roasted vegetables Ground sirloin / spinach / ricotta & mozzarella cheese 1LB RANCHERO STYLE RIB EYE / four cheese penne 27.95 / rustic tomato sauce / white mushrooms 24.95 Sweet potato puree / local broccolini al ajillo / blistered shishito peppers 35.95 LEMON CHICKEN CLASSIC FETTUCCINE ALFREDO 23.95 Lightly battered garlic chicken breast / Chicken breast 26.95 | Shrimp 27.95 PAN SEARED SALMON white wine / lemon butter / roasted vegetables / Creamy lemon-dill butter sauce / capers / fettuccine 27.95 SPAGHETTI “MARTHA” asparagus / blistered serrano 31.95 Fresh tomatoes / garlic / red pepper flakes / basil / “PESCADO DEL DIA” cracked black pepper / extra virgin olive oil 24.95 ROMESCO’S FILET MIGNON Pan seared fish of the day / seasonal vegetables 31.95 Pan seared filet mignon / marsala-tamarind sauce Choose one sauce: 1.Chimichurri, 2.Al Ajillo LINGUINE PESCATORE / sautéed white mushrooms 32.95 (Garlic), 3.Lemon Butter, 4.Tomatillo, 5.Sicilian Mussels / clams / shrimp / calamari / marinara (olives, tomato, capers, eggplant) sauce / basil / extra virgin olive oil 26.95 SLOW COOKED BEEF SHORT RIB LAMB ASADO SALMON LINGUINE Cabernet sauce / braised fennel / French cut lamb chops / fingerling potatoes / Linguine / salmon / lemon madeira sauce 26.95 Yukon gold potato puree 32.95 spicy mint salsa verde / seasonal vegetables 34.25 Please notify a manager of any allergies. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood and shellfish may increase your risk of food borne illness. Please note that some items may contain or have traces of nuts and nut oils or may have been made alongside other products containing nuts. These menu items are made using gluten-free ingredients based on information from our suppliers. Normal kitchen operations involve shared cooking and preparation areas and cross-contact with other foods may occur during production. We assume no responsibility for guests with food allergies, food sensitivities or dietary restrictions. 18% Gratuity will be added to groups of 8 or more. .
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