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15.8.2014 15,894 Brand Name (In Chinese) 品牌名稱(中文) Product
Generation Date: 15.8.2014 List of Small Volume Exemption Products 已獲小量豁免產品名單 Total Number of SVE products: 15,894 (已獲小量豁免產品總數): Brand Name (in Product Name (in Chinese) Brand Name (in English) Product Name (in English) Exemption End Date Effective Date for Exemption No. Chinese) 產品名稱 (中文) 品牌名稱 (英文) 產品名稱 (英文) (豁免終止日期) Revocation of (豁免編號) 品牌名稱 (中文) Exemption (豁免撤銷生效日期) Nil Nil Nil Sanko Rice Roll with Seaweed 2015/07/31 N/A 14-007124 Nil Nil Nil Sanko Rice Cracker - Castard 2015/07/31 N/A 14-007123 Nil Nil Nil Wonderland Panda - Choco Ball 2015/07/31 N/A 14-007083 Nil Nil Nil Wonderland Candy - Animal Assort 2015/07/31 N/A 14-007082 Nil Nil Nil Asahi Ice Limone 2015/07/31 N/A 14-007081 Nil Nil Nil Asahi Ice Grapefruit 2015/07/31 N/A 14-007079 Nil Nil Nil MARUESU SNACK - WASABI SOY SAUCE TASTE 2015/07/31 N/A 14-007078 Nil Nil Nil MARUESU SNACK - HOKKAIDO CHEESE TASTE 2015/07/31 N/A 14-007072 Nil Nil Nil KASUGAI BEACH SODA CANDY 2015/07/31 N/A 14-007071 Nil Nil Nil Nissin Corn Flakes 2015/07/31 N/A 14-007070 Nil Nil Nil MARUESU SNACK - MAYONNAISE TASTE 2015/07/31 N/A 14-007069 Nil Nil Nil KASUGAI UME AME 2015/07/31 N/A 14-007068 Nil Nil Nil Bonchi Wheat Snack - Seaweed 2015/07/31 N/A 14-007067 Nil Nil Nil Bonchi Wheat Snack - Spicy 2015/07/31 N/A 14-007066 Nil Nil Nil Kasugai Gummy Candy - Muscat Flavor 2015/07/31 N/A 14-007065 Nil Nil Nil Kasugai Gummy Candy - Grape Flavor 2015/07/31 N/A 14-007064 Nil Nil Nil Kasugai Gummy Candy - Peach Flavor 2015/07/31 N/A 14-007063 Nil Nil Nil Bonchi Rice Snack 2015/07/31 N/A 14-007062 Nil Nil Nil Nissin -
Relief E Orts During an Unprecedented Time of Need NESTLÉ US RESPONSE to COVID19
Relief Eorts During an Unprecedented Time of Need NESTLÉ US RESPONSE TO COVID19 People are at the heart of our business. Our employees, consumers and communities rely on us to enhance their quality of life and contribute to a healthier future. Now, more than ever, we are working around the clock to deliver on that promise. Our team is supporting communities in important ways: increasing support for our long-term partners through our core strengths, listening to experts on new areas of need and identifying more opportunities through local eorts and our employees. Total U.S. Donations $5M+ 2.9M 2.4M 4.6M Donations & Pounds of Food Total Meals Bottles of Water Sponsorships for People & Pets Coming Together Nationally, Working Locally Nestlé Red Cross Donation Nestlé Waters $1M to American Red Cross for community supplies Designed and donated distinctive blue water bottles and meals, and 1:1 donation matching made by to be filled with hand sanitizer for healthcare employees professionals and communities. Nestlé Pure Life Increasing bottled water donations to Flint, Mich., $1M sponsorship of No Kid Hungry to help raise for home delivery to the most vulnerable residents awareness for critical new online resource that helps families find meals Global Brands Division Maggi, NIDO, Abuelita and La Lechera Gerber Donation to Miriam’s Kitchen in Washington, D.C. to Contributed $2M worth of product and donations to provide 35K meals for the homeless Feeding America and other nonprofit partners Nespresso, Chameleon Cold Brew & S. Pellegrino Nestlé Creamers -
Nestlé El Mejor Nido
*** HOT SHEET *** 7530236 - 6/2 SR Hispanic - Nestlé El Mejor Nido Please note: MAKE SURE YOU ALSO REFER TO THE NESTLE EL MEJOR NIDO INFORMATION SHEETS & SCRIPT THAT WERE ALSO INCLUDED WITH YOUR IN-STORE TRAINING MANUAL. BE SURE TO INFORM CONSUMERS OF THE FOLLOWING: For even more recipe and menu planning ideas visit elmejornido.com and join the conversation at facebook.com/elmejornido.com MAKE SURE YOU ALSO DISPLAY THE NON-SAMPLED NON-REFRIDGERATED/NON-FREEZER ITEMS LISTED IN YOUR IN-STORE TRAINING MANUAL. DO NOT DISPLAY THE DIGIORNO, HOT POCKETS, STOUFFER'S OR LEAN CUISINE ITEMS. *** Thank you! *** Execution Accountability Guidelines In an effort to improve our performance and drive our success with Wakefern, the following accountability processes will be implemented immediately: Please be aware that the amounts listed in your Training Manual under Demo Shopping List, are only suggested amounts. If you run out of sample product prior to the end of the demo, and have spent the amount listed, you are authorized to purchase enough additional products to last to the end of your event. Keep in mind the total amount cannot exceed $100. Engagement Specialist cannot multitask and co-mingle personal purchases, while in line for demo purchases. All personal purchases must be a separate transaction at the end of the work day. Execution Date o All demos MUST be executed on the specific date assigned. If an emergency situation arises, you are to contact the Field Support Team (Hotline #: 1-800-238-9199) immediately. Swipe Policy – Your assignment -
Instituto Politecnico Nacional
INSTITUTO POLITECNICO NACIONAL ESCUELA NACIONAL DE CIENCIAS BIOLOGICAS SECCIÓN DE ESTUDIOS DE POSGRADO E INVESTIGACIÓN ESTUDIO DE CAMBIOS ESTRUCTURALES Y EN ALGUNOS COMPUESTOS FENÓLICOS DURANTE LA ELABORACIÓN DE TESGÜINO DE MAÍZ AZUL (Zea mays) TESI S QUE PARA OBTENER EL GRADO DE: DOCTOR E N C I E N C I A S EN ALIMENTOS PRESENTA : M. EN C. DENI NAVA ARENAS DIRECTORES DE TESIS: DR. HUMBERTO HERNANDEZ SANCHEZ DR. ANTONIO JIMENEZ APARICIO MÉXICO, D.F. MAYO 2009 El presente trabajo se llevo a cabo en el Laboratorio de Biotecnología de Alimentos del Departamento de Graduados en Alimentos, Sección de Estudios de Posgrado e Investigación de la Escuela Nacional de Ciencias Biológicas del Instituto Politécnico Nacional, con el apoyo de los proyectos: Estudio de algunos cambios en los CGPI 2005 compuestos fitoquímicos del maíz azul (Zea Clave 2005 0137 mays L) durante su procesamiento biotecnológico. Estudio de algunos cambios en compuestos CGPI 2006 fenólicos del maíz azul durante la Clave 2006 0568 elaboración de tesgüino Así como de: Beca Institucional para estudios de Febrero 2005 – Julio 2006 Doctorado. Beca CONACyT para estudios de Agosto 2006 – Diciembre Doctorado. 2008 Apoyo del Programa Institucional Febrero 2005 – Diciembre de Formación de Investigadores. 2007 Beca Institucional para Tesis de Febrero 2009 – Julio 2009 Doctorado. INSTITUTO POLITÉCNICO NACIONAL ESCUELA NACIONAL DE CIENCIAS BIOLÓGICAS SECCIÓN DE ESTUDIOS DE PORGRADO E INVESTIGACIÓN DOCTORADO EN ALIMENTOS ESTUDIO DE CAMBIOS ESTRUCTURALES Y EN ALGUNOS COMPUESTOS FENÓLICOS DURANTE LA ELABORACIÓN DE TESGÜINO DE MAIZ AZUL (Zea mays) TESIS DE DOCTORADO DIRECTOR DE TÉSIS Y CONSEJERO DE ESTUDIOS: DR. HUMBERTO HERNÁNDEZ SÁNCHEZ DIRECTOR: DR. -
INSTRUCTION BOOKLET Recipe Booklet Reverse Side
INSTRUCTION BOOKLET Recipe Booklet Reverse Side 12-Cup Cuisinart Elite Collection® 2.0 Food Processor FP-12N Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. RECOMMENDED MAXIMUM WORK BOWL CAPACITIES FOOD CAPACITY CAPACITY 12-CUP WORKBOWL 4-CUP WORKBOWL Sliced or shredded fruit, vegetables or cheese 12 cups N/A Chopped fruit, vegetables or cheese 9 cups 3 cups Puréed fruit, vegetables or cheese 10 cups cooked 3 cups cooked 6 cups puréed 1½ cups puréed Chopped or puréed meat, fish, seafood 2 pounds ½ pound Thin liquid* (e.g. dressing, soups, etc.) 8 cups 3 cups Cake batter One 9-inch cheesecake N/A Two 8-inch homemade layers (1 box 18.5 oz. cake mix) Cookie dough 6 dozen (based on average chocolate N/A chip cookie recipe) White bread dough 5 cups flour N/A Whole wheat bread dough 3 cups flour N/A Nuts for nut butter 5 cups 1½ cups * When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups. 2 counterclockwise to lock it, then remove the IMPORTANT UNPACKING housing base (J) from the bottom of the box. 7. Place the food processor on the countertop INSTRUCTIONS or table. Read the Assembly and Operating This package contains a Cuisinart Elite Instructions (pages 8–10) thoroughly before Collection® 12-Cup Food Processor and the using the machine. accessories for it: 8. Save the shipping cartons and plastic foam 12- and 4-cup work bowls, work bowl cover, blocks. You will find them very useful if you large and small metal chopping/mixing blades, need to repack the processor for moving or dough blade, adjustable slicing disc, reversible other shipment. -
QT . SIZE PRICE Activia Yogurt 250Ml 15 Oikos Yoghurt 150 Gs 16 Challenge Butter Unsalted 113 Gs 72 Challenge Butter 113Gr 85 Ma
QT . SIZE PRICE activia yogurt 250ml 15 oikos yoghurt 150 gs 16 challenge butter unsalted 113 gs 72 challenge butter 113gr 85 margarine table maid 113 15 margarine country crock 113 23 sargento parmesan cheese 141gr 140 joseph farms cheddar cheese 8oz 109 joseph farms monterrey jack 8oz 116 eggs docen 50 monterey jack cheese 6oz 104 mozzarella cheese springfield 227g 103 sharp cheedar tillamook 8oz 150 shard cheedar cheese 227gr 96 philadelphia cheese 190gr 51 philadelphia cheese light 190gr 51 sharp cheese tillamook 8oz 104 singles american cheese 144 gs 97 san rafael bacon 250gr 140 fud bacon 250gr 104 italian salami 85gr 110 turkey sausage 500gr 95 ham turkey fud 250 gs 62 ham oscar mayer honey,smoked,boiled 6oz 116 rice milk 1lt 120 soy milk 1lt 120 caracol & yaqui whole milk 1lt 34 caracol & yaqui lowfat milk 1lt 34 caracol&yaqui galon 1.89 lt 62 yoghurt yoplait 170gr 35 BREAD hot dog bread 6piece 30 bread burger 6piece 30 bagel plain 6piece 92 bagel blueberri, cinnamon, onion,sesame 6piece 92 english muffins thomas 6piece 140 bimbo white bread 395g 395g 42 bimbo white bread 650g 650g 42 bimbo integral bread 720g 46 whole wheat bread 840g 72 multigrain bread 840g 72 flour tortilla bag 30 corn tortilla bag 25 COFFEE coffee filters 100 72 coffee filters 50 42 carey coffe 340gr 150 the cabo coffee ground decaff 375g 203 the cabo coffee medium ground 375g 203 the cabo coffee whole bean dark 375g 203 el marino traditional 369g 131 el marino espreess coffe 200g 102 el marino special roast 200g 110 el marino decaf 369g 159 sweet low sugar -
United States Survey Wave 1 (2017)
UNITED STATES SURVEY WAVE 1 (2017) SEPTEMBER 26, 2018 INTERNATIONAL FOOD POLICY STUDY 2017 – UNITED STATES SURVEY ACKNOWLEDGEMENTS FUNDING FOR THE FIRST TWO ‘WAVES’ OF THE INTERNATIONAL FOOD POLICY STUDY IS PROVIDED BY THE CANADIAN INSTITUTES OF HEALTH RESEARCH (OPERATING GRANT). ADDITIONAL SUPPORT WAS PROVIDED BY A CANADIAN INSTITUTES OF HEALTH RESEARCH (CIHR) – PUBLIC HEALTH AGENCY OF CANADA (PHAC) APPLIED PUBLIC HEALTH CHAIR. THE STUDY HAS NO AFFILIATIONS WITH THE FOOD INDUSTRY AND THERE ARE NO CONFLICTS OF INTERESTS TO DECLARE. SUGGESTED CITATION HAMMOND D. INTERNATIONAL FOOD POLICY STUDY: UNITED STATES SURVEY - WAVE 1 (2017). UNIVERSITY OF WATERLOO. SEPTEMBER 2018. AVAILABLE AT WWW.FOODPOLICYSTUDY.COM/METHODS CONTACT DAVID HAMMOND PhD SCHOOL OF PUBLIC HEALTH & HEALTH SYSTEMS UNIVERSITY OF WATERLOO WATERLOO, ON CANADA N2L 3G1 [email protected] WWW.DAVIDHAMMOND.CA 2 INTERNATIONAL FOOD POLICY STUDY 2017 – UNITED STATES SURVEY LIST OF MEASURES LIST OF MEASURES ............................................................................................................................... 3 INTRODUCTION .................................................................................................................................... 7 ELIGIBILITY INTRO 7 AGE 7 INFO 7 CONSENT 8 DEMOGRAPHICS ................................................................................................................................... 9 PREAMBLE 9 GENDER 9 SEX AT BIRTH 9 STUDENT STATUS 9 CURRENT EMPLOYMENT 9 CHILDREN – ANY 9 CURRENT LIVING SITUATION -
2011-2019 Cocktail Class Recipe Book
2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port, -
NA Price Book 100720.Cdr
NON-ALCOHOLIC PORTFOLIO PRICES EFFECTIVE NOVEMBER 1ST, 2020 Prices do not include CRV. SANTA MARGARITA SANTA MARIA VENTURA 22255 El Camino Real Drive 900 Fairway Drive 401 Del Norte Santa Margarita, CA 93453 Santa Maria, CA 93455 Oxnard, CA 93030 (805) 438-5766 (805) 922-7901 (805) 278-5600 CONTACT YOUR PBC SALES REP FOR POST-OFF INFORMATION www.PacificBeverageCompany.com | @PacificBeverageCompany Every precaution has been taken to eliminate errors in our price listings. Should an error occur, Pacific Beverage Company cannot be held responsible. Prices posted with the State shall always prevail. Packages subject to availability at each branch. KOMBUCHA 70000 | 6/4 x 12oz Clear Mind | $36.00 70003 | 12 x 14oz Clear Mind | $27.00 70002 | 6/4 x 12oz Superberry | $36.00 70007 | 12 x 14oz Superberry | $27.00 70005 | 12 x 14oz Love | $27.00 Each batch of Brew Dr. Kombucha we make is crafted 70006 | 12 x 14oz Mint Lemonade | $27.00 70009 | 12 x 14oz Watermelon | $27.00 from the beginning. We start with the same loose-leaf 70010 | 12 x 14oz Ginger Lemon | $27.00 organic teas we serve in our Townshend’s Teahouses. 70011 | 12 x 14oz Island Mango | $27.00 70012 | 12 x 14oz Wildberry Ginger | $27.00 Then we blend in organic herbs, fruits or other botanicals. 81750 | 12 x 12oz Raspberry Dragonfruit | $21.27 81751 | 12 x 12oz Lemon Lime | $21.27 81752 | 12 x 12oz Mango | $21.27 KÖE Organic Kombucha is bursting with fruit- 81753 | 12 x 12oz Blueberry Ginger | $21.27 forward flavor so refreshing and delicious, you 81754 | 12 x 12oz Strawberry Lemonade | $21.27 won’t believe how good it is for you. -
Estudio Preliminar Del Axokot, Bebida Tradicional Fermentada, Bajo Una Perspectiva Transdisciplinaria
C i e n c i a y t e c n o l o g í a Estudio preliminar del Axokot, bebida tradicional fermentada, bajo una perspectiva transdisciplinaria María Guadalupe Sánchez Dirzo1, Clementina Esmeralda López Ferrer1,2, Martha Flores Valadez1,2, Ana Luisa Jofre Garfias1, José Antonio Aguirre Rodríguez1, Erika Jazmine Morales Cruz1, Ricardo Reyes Chilpa3. 1Universidad Simón Bolívar, 2Instituto Politécnico Nacional, 3Instituto de Química, UNAM. Resumen El Axokot es una bebida que preparan y consumen los nahuas de la Sierra Norte de Puebla. Se elabora con maíz nixtamalizado (Zea mays) y una pasta preparada con cal y axokotxihuit (Fleischmannia pycnocephala), cuya identidad botánica no había sido determinada. Su es- tudio se llevó a cabo a través de la entrevista y la observación directa de su elaboración en una comunidad nahua de Cuetzalan. Se exponen los avances realizados sobre su contenido nutricio y microbiota obtenidos mediante técnicas de normatividad vigentes para el análisis bromatológico y microbiológico. Palabras clave: Axokot, bebida tradicional fermentada, etnobotánica, microbiota, análisis bromatológico. Abstract The Axokot is a traditional fermented beverage made and drink by the nahuas from the North Mountains of Puebla. It is made by peeled corn (Zea mays) and a paste prepared with calcium oxide and axocotxihuit (Fleischmannia pycnocephala), which botanical species was not been determined previously. The study was made by direct interview with prepar- ing people and the observation of its elaboration. It is exposed the latest advances about its nutritional contents and microbiota obtained by actual normativity techniques for both bromatological and microbiological analysis. Keywords: Axokot, traditional fermented beverage, ethnobotany, microbiota, bromato- logical analysis. -
Bienvenidos/Welcome
Bienvenidos/Welcome Nuestra misión: Brindar experiencias gastronómicas inolvidables basadas en la tradición y cultura Costarricense. Our mission: To provide unforgettable gastronomic experiences based on tradition and Costa Rican culture. Nuestra visión: Convertirnos en el restaurante insignia de comida típica de la Fortuna en cuanto a las experiencias de calidad y servicio que ofrecemos a nuestros clientes. Our vision: To become of a flagship typical food restaurant of La Fortuna in terms of the experiences of quality and service what we offer to our customers MENÚ DE COCTELES COCKTAILS MENU SELECCIÓN DE MARGARITAS / MARGARITAS SELECTION 3300 Margarita Pitahaya (Temporada-Season) Margarita blue Margarita tropical (A elección: fresa, piña, maracuyá, guanábana) (Choices: strawberry, pineapple, passion fruit, sour sop) SELECCIÓN DE MOJITOS / MOJITOS SELECTION 3300 Mojito clásico Green mojito Mojito maracuyá Bleu Mojito SELECCIÓN DE COLADAS / COLADAS SELECTION 3300 (A elección: fresa, piña, maracuyá, guanábana) (Choices: strawberry, pineapple, passion fruit, sour sop) CLASICOS / CLASSICS Gin tonic 3300 Whisky sour 3300 Screwdriver 3300 Tequila Sunrise 3300 Caipiriña 3500 MEZCLAS ORIGINALES / ORIGINAL MIXES COCTELES A BASE DE CACIQUE / SUGAR CANE LIQUOR COCTAILS Tiquicia 3300 Guaro, tapa de dulce y jengíbre, jugo de naranja /Guaro, typical brown sugar cane, ginger, orange juice Basil guaro tonic 3300 Guaro, albahaca, quinada, limón/ Guaro, basil, tonic water, lemon Bleu guaro sour 3300 Guaro, bleu curacao, azúcar, limón/ Guaro, curacao azul, -
Mondays to Sundays Dial 19 for Room Service
6:00AM - 11:30PM | MONDAYS TO SUNDAYS DIAL 19 FOR ROOM SERVICE BREAKFAST American Breakfast P250 Breakfast Burrito P250 • Two fried eggs Sausage patty, bacon, 2 pieces eggs, hash brown with • Ham or Crispy Bacon cilantro leaves wrapped in tortilla, • Bread, butter & jam served with sliced tomatoes • Coffee or tea and grilled button mushrooms on the side • Chilled orange juice or sliced fresh fruit in season with choice of coffee, tea or chilled orange juice. Filipino Breakfast P250 Dirty Breakfast P269 • Two fried eggs Our version of the English breakfast: crispy bacon • Choice of Beef Tapa, Pork Longganisa, Chicken and sausage patty, two fried eggs, beans served Longganisa, Skinless Longganisa, Pork Tocino, with hash browns and grilled button mushrooms, Chicken Tocino, or Corned Beef with choice of coffee, tea or chilled orange juice. • Garlic fried rice • Pickled papaya Pancake/Waffles P120 • Coffee or tea Served with butter and maple syrup • Chilled orange juice or sliced fresh fruit in season with ham P180 with bacon P220 Breakfast Ala Carte Fried Eggs P100 Extra Bacon P120 Plain Bread P80 Plain Omelette P100 Oatmeal with Fresh Milk P100 Wheat Bread P80 Vegetable Omelette P120 Cornflakes with Fresh Milk P100 Garlic Bread P80 Ham & Cheese Omelette P150 SOUP Cheddar Broccoli Soup P150 Minestrone Soup P120 Rich cheddar cheese perfectly balanced A hearty Italian clear soup made wholesome flavorful with fresh broccoli. Served with a slice of toast. vegetables. Served with a slice of toast. Cream of Zucchini Soup Cream of Mushroom Soup P120 with Herbs P130 Creamy mushroom soup topped with croutons. Freshly pureed zucchini in a creamy soup.