Chile CON Queso

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HAPPY HOUR MENU MONDAY thru FRIDAY / 3 PM – 6:30 PM BOTANITAS Chile CON QUESo - $5 GUACAMOLE - $5 Chicharron de Queso - $5 Esquites - $6 Roasted corn off the cob street style Tostada - $6 A Toasted corn tortilla with your choice of roasted pork or chicken topped with beans, lettuce, sour cream, cheese, and pico Fish Tacos - $8 Two corn tortillas filled with Tikin-Xic grilled or al mojo de ajo style red snapper garnished with shredded lettuce and pico de gallo Street Tacos - $6 Two corn tortillas filled with your choice of roasted pulled pork or sautéed tenderloin tip al chilpotle Ceviche Campechano - $8 Lime marinated red snapper, gulf shrimp, or combo, tossed in campechana sauce with onions, cilantro, serrano peppers, and avocado Nachos Jorge - $6 Layers of black beans, Chihuahua cheese, cochinita pibil, guacamole, pickled red onions and jalapenos Camarones y Calamares al ajillo - $8 Shrimp and Calamari sautéed in our infused garlic pasilla pepper olive oil, served with bolillo toasts SOCIAL HOUR MENU MONDAY thru FRIDAY / 3 PM – 6:30 PM BEBIDAS - $6 COCO MOJO Bacardi 151, Kalani Coconut, Fresh Mint, Fresh Lime Juice and Coconut Water GINEBRA Y AQUA QUINA Waterloo Texas-Style Gin, Fresh Lime and Lemon Slices and Tonic DAQUIRI Cruzan Citrus Rum, Patron Citronge Lime, Strawberry, Mango or Banana Classic Style or Frozen SHAKER RITA Agavales, Patron Citronge, Fresh Lime Juice and Agave Nectar SANGRIA Southhouse Apple Pie Moonshine, Patron Citronge, Fresh Fruit, Fresh Fruit Juices and Red Wine PICO RITA Agavales Silver, Fresh Lime, On The Rocks or Frozen MILK PUNCH Rum Chata, Fireball, Honey and Milk WINE $6 Jollie Folie Rose, Eve Chardonnay or Lechuza Garnacha Beer $3 Bud Light Karbach Hopadillo Tecate.

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Appetizers Antojitos Mexicanos
D’ LA SANTA MEXICAN CUISINE & GRILL Appetizers Picocitos 4.99 (3) Crispitos 10.99 (3) Jalapeno~ peppers stuffed A handmade tortilla of chicharron de queso, with cream cheese & bacon. topped with guacamole. Molletes 5.50 Rajitas 8.99 (2) Toasted french bread halves topped Fire roasted poblano peppers w/ corn & cream sauce. w/ refried beans, cheese & pico de gallo. Queso fundido 11.99 Tuetanos 4.99 Melted asadero cheese, with your choice (1) Fire roasted bone marrows boat of chorizo, mushrooms or plain. with cotija cheese and green onion. Guacamole 8.99 Arroz del Dia 4.99 Fresh guacamole with green onions and White rice with corn. cotija cheese. Antojitos Mexicanos Unless otherwise specified, comes with your choice of meat: chorizo, pastor, carne asada or pollo. Huarache 13.99 Portobello 14.99 Long thick tortilla topped with refried beans, A grilled portobello topped with your choice of your choice of meat, shredded lettuce, radish, cotija cheese & sour cream. meat & melted asadero cheese. Served with whole pinto beans & fresh roasted salsa. Nopal 13.99 Grilled cactus topped with melted cheese covered with your choice of meat. Whole La Papazota 13.99 beans & tortillas on side. Large baked potato filled with asadero cheese (3) Doraditos 10.99 and topped with your choice of meat, Hard shell corn tacos filled with refried sour cream, bacon & green onions. beans, melted cheese and your choice of meat. Roasted tomato salsa on side. Chile en Nogada 16.99 Quesadilla 10.99 Considered a culinary icon of Mexican heritage, Handmade corn tortilla filled with your choice: mushrooms, fire roasted rajitas poblano peppers this dish dates back to 1821.
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The Makers of HERDEZ® Brand Salsa Expand With
Contact: Vitoria Perez Havas Formula (619) 234-0345 [email protected] The Makers of HERDEZ® Brand Salsa Expand with Launch of “Traditional Guacamole” Line Top Selling Salsa Brand in Mexico Introduces Refrigerated, Ready-Made Guacamole – Now Available at Select Grocers Nationwide ORANGE, CA (Sept 16, 2020)—The makers of the HERDEZ® brand, the number one selling salsa brand in Mexico and a staple in kitchens for over 100 years, today announced the introduction of a delicious new line of refrigerated guacamole. Made with only simple ingredients, the HERDEZ™ Traditional Guacamole line brings the authentic flavors of Mexico straight to homes everywhere in a tasty, ready-to-eat format that means less time prepping and more time dipping. Containing only seven ingredients, including real Hass avocados, tomato, onion, cilantro and green peppers, the new guacamole is available in two varieties—Mild and Spicy. HERDEZ™ Traditional Guacamole gives Mexican food lovers a new way to combine their love for avocado with their love for traditional Mexican food and can be enjoyed with other HERDEZ® brand favorites such as HERDEZ® Salsa Casera, HERDEZ® Salsa Verde and the wildly popular HERDEZ GUAC SALSA™ dip. "Guacamole plays a huge role in Mexican cuisine and it continues to grow in popularity with an estimated 2.6 billion pounds of avocados being consumed by Americans in 2019," said Diana DeLoza, senior brand manager at MegaMex Foods. “The recipe of this guacamole came from the archives of Fundacion HERDEZ, a non-profit culinary library in the heart of Mexico City. The Fundacion has been researching and preserving Mexican culinary traditions since 1987.
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Starters House Specialities Salads Tacos
TEMAZCAL starters Mexican street corn chowder Lobster Guacamole Nachos V CHICKEN BROTH , CREAM , COTIJA , CHORIZO , SERRANO LOBSTER , TOMATO , ONION , CILANTRO , SERRANO CHILE 19 BLACK BEAN , CHIHUAHUA CHEESE , JALAPENO , GUACAMOLE , CHILE , CILANTRO 8 YOUR CHOICE : GRILLED VEGETABLE 13 CHICKEN 15 Guacamole V Chicken tortilla Soup TOMATO , ONION , CILANTRO , SERRANO CHILE 13 Grilled Vegetable Quesadilla V CHILE PASSILLA , QUESO FRESCO , AVOCADO , CHIHUAHUA CHEESE , WHOLE WHEAT TORTILLA , CREMA SERRANO CHILE 8 Roasted Chicken Taquitos FRESCA 16 CORN TORTILLA , QUESO FRESCO , SALSA VERDE 12 Corn Crusted Calamari Quesadilla JALAPENO , SPICY -SWEET CHILE SAUCE , YUCCA , Carne Empanadas CAYENNE FLOUR TORTILLA , RAJAS , SHREDDED CHEESE , CILANTRO 13 SHORT RIB , CHIHUAHUA CHEESE , CHIPOTLE AIOLI 13 CREMA FRESCA CHICKEN 17 GRILLED SHRIMP 19 CARNITAS 18 Shrimp Ceviche Tuna* Tartare Stack YUCATAN SAUCE , AVOCADO , BELL PEPPER , YUCCA 12 AVOCADO , CILANTRO , SOY , WASABI , YUCCA 13 Temazcal Antojitos Platter CHICKEN TAQUITO , CARNE EMPANADA , Huaraches carnitas Queso Fundido V SCALLOP ROLLITOS 15 CORN MASA CAKE , BLACK BEAN , CRISPY PORK , CHILI MEXICAN CHEESE FONDUE , GRILLED FLOUR TORTILLA 10 SAUCE , CREMA FRESCA 12 ADD : CHORIZO 3 Scallop Rollitos BACON , AVOCADO , MANGO SALSA , CHIPOTLE AIOLI 15 salads tacos Veracruzana Grain Salad V Grilled Vegetable Tacos V KALE , WILD RICE , QUINOA , POMEGRANATE , SHAVED BRUSSEL SPROUT , BLACK BEAN , CORN SALSA , AVOCADO , CORN TORTILLA , PORTOBELLO , CHIHUAHUA ALMOND , COTIJA CHEESE , CITRUS YOGURT DRESSING
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Nutritional Information
BakersDriveThru.com Nutritional Information LEGEND Vegetarian Item Cholesterol (mg) Cholesterol Sodium (mg) (g) Protein Vitamin A Calories from Fat Calories Fat (g) Total Fat (g) Saturated Fat (g) Trans (g) Carbohydrates Fiber (g) Dietary Sugars (g) Vitamin C Calcium Iron American Kitchen Boca® Burger 510 230 27g 9g 0g 45mg 1230mg 46g 7g 10g 25g 8% 10% 2% 20% Chicken Sandwich - Caribbean 450 200 23g 5g 0g 55mg 980mg 44g 2g 16g 17g 15% 15% 4% 10% Chicken Sandwich - Grilled 460 220 24g 5g 0g 60mg 1080mg 41g 3g 10g 21g 8% 15% 4% 15% Chicken Sandwich - Monterey 410 170 18g 8g 0g 65mg 1150mg 36g 2g 7g 26g 15% 35% 25% 15% Chicken Sandwich - Teriyaki 470 210 24g 5g 0g 55mg 1310mg 44g 3g 12g 20g 8% 15% 4% 15% Double Baker 760 430 49g 21g 1g 150mg 1390mg 37g 2g 10g 42g 8% 10% 6% 25% Grilled Cheese Sandwich 510 300 35g 15g 0g 55mg 1120mg 35g 2g 6g 18g 2% 4% 2% 10% Monterey Double 730 420 47g 20g 0.5g 140mg 1040mg 36g 2g 8g 40g 20% 30% 45% 25% Onion Burger 480 220 25g 12g 0.5g 95mg 770mg 34g 1g 6g 31g 0% 8% 4% 20% Plain Hamburger 270 90 10g 3.5g 0g 35mg 300mg 30g 1g 4g 15g 0% 4% 4% 15% Single Baker 400 190 21g 6g 0g 50mg 500mg 35g 2g 8g 15g 8% 10% 4% 15% Single Baker w/ Cheese 500 270 30g 12g 0g 75mg 920mg 36g 2g 9g 21g 8% 10% 4% 15% In the breakfast and meals sections, the low and high options reflect minimum and maximum caloric values for possible combinations.
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Short Rib Cochinita Pibil
Salsas are key to Taco-eating. Try many, own your taco. We make ours fresh, in house from the best ingredients available. (1.5 each or 5 for 5.0) MEXICANA LA MAYA MORITA VERDE FRESCA Tomato, white onion, Pineapple, Chipotle, tomatillos, Serrano chillies, jalepeño, lime, coriander habañero vegetable stock tomatillos, coriander MILD QUITE SPICY QUITE SPICY SPICY BOTANITAS ...................................4 Jicama, celery, carrot crudites. Chilli, lime & salt dressing CHILE DE ARBOL DEL VIC EL DIABLO Toasted arbol chillies Charred habañero Made using a mix of the hottest chillies GUACAMOLE ............................6.5 & garlic oil & lime on the planet (only for massive show-offs) Served with totopos or chicharron VERY SPICY HOT WILD or both ..................................................... 7.5 In Mexico, shellfish and seafood is often eaten raw in ceviches, cocteles or aguachiles, especially on the Pacific Coast and Baja California. 2 pcs per portion OYSTERS ......................... (each) 3 CLAMS ...................................9.5 Mezcal, citrus dressing, worm salt Dorset Giant Cherrystone, pico de TUNA .............................................. 9 or with pickled Jalapeño and lime ....... 3.5 gallo, jalapeño, salsa Valentina (raw) Avocado, chile de arbol, blue corn tostada APACHE ...................................8.5 AGUACHILE .............................10 Flank tartare, lime, spices, salsa Valentina Seabass, lime, serrano chilli (raw) COCHINITA ..............................5.5 Seafood cocktails Slow roast pork shoulder marinated in orange, anchiote and charred garlic, CEVICHE ................................ 11 ACAPULCO ...........................11.5 red onion-habanero escabeche Seabass (raw, marinated in lime juice), Prawns (cooked) pico de gallo, tomato salsa, pico de gallo, spices traditionally served slightly sweet Two per portion. Some of our tacos are quite fiery. We can dial this down All served with fresh tortillas (2-4 people, appetite depending) where possible.
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603.760.2157 F: 603.760.2807 [email protected]
Our food is prepared fresh daily with only the finest ingredients. Our sauces are made from scratch using our own special recipes. From mild to hot we make it to suit your taste. We at Casa Tequila want to thank you for your patronage. 620 Lafeyette Road | Seabrook, NH T: 603.760.2157 F: 603.760.2807 [email protected] Monday-Thursday 11am - 10pm Friday & Saturday 11am - 11pm Sunday 11:00am - 10:00pm 54141_Tequilla_Casa.indd 1 9/21/15 11:34 AM APPETIZERS BEVERAGES DIPS Bean Dip . $5 .50 $2 .75 SOFT DRINKS Guacamole Dip . $4 .75 Milk Root Beer Cheese Dip . $4 .75 Tomato Coca-Cola Queso Fundido (chorizo & cheese) . $6 .50 Espinaca Dip . $6 .50 Orange Juice Diet Coke Pineapple Orange NACHOS Apple Sprite Cheese Nachos . $6 .50 Cranberry Dr . Pepper Bean Nachos . $6 .75 Grapefruit Ginger Ale Beef Nachos (Shredded chicken, ground beef, Beef Tips) . $7 .50 Dasani Lemonade Chicken Nachos (shredded) . $7 .50 *Free refills on soda only Iced Tea Grilled Chicken . $10 .50 Grilled Steak . $10 .50 Raspberry Iced Tea Grilled Shrimp . $12 .50 $2 .00 Mexican Sprite Papa Nachos . $8 .50 Hot Tea Glass bottle sweetened with sugar cane . (Waffle fries, beans, chorizo & cheese) Coffee Mexican Coca-Cola Casa Tequila Nachos . $10 .00 Glass bottle sweetened with sugar cane . (Pork, beans, cheese & pico de gallo) Fajita Nachos . $13 .00 (Grilled chicken or steak, grilled peppers, onions & cheese) Garlic Chicken Nachos . $8 .50 CHILDREN’S PLATE (Shredded chicken & cheese with special garlic sauce) Garlic Shrimp Nachos . $13 .00 Served to children under 12 only (no substitutions) (Grilled shrimp and cheese with special garlic sauce) Kids Drinks $1 .50 Chori Nachos .
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Guacamole Salsas with Chips Pa' Empezar Tacos Platos Grandes Pa
Guacamole Traditional 12 Spicy crab 13 Salsas with chips Tomatillo / Habanero / Arbol 3 each / 8 all three Pa’ empezar TORTILLA SOUP avocado, queso fresco, crispy tortilla 8 CEVICHE MIXTO octopus, shrimp, mahi mahi, passion-chile serrano sauce 14 EMPANADAS VEGETARIANAS yellow corn turnovers, mushroom, zucchini blossom 8 QUESO FUNDIDO Oaxaca, Manchego, Chihuahua, served with chorizo or mushrooms 14 ELOTE DE LA CALLE grilled corn, mayo, queso cotija, tajin 7 LA ENSALADA arugula, corn, tomato, queso fresco,mango dressing 10 QUESADILLA flour tortilla, Mexican cheese, choice of sautéed shrimp or grilled tender steak 12 TUNA TOSTADITAS crispy tortilla, guacamole, tuna 14 CAMARONES AL AJILLO shrimp in garlic sauce 14 TUNA TARTARE Mexican herbs and avocado 15 BRUSSEL SPROUTS with bacon slab 9 Tacos with homemade corn tortilla BISTEC grilled hanger steak, scallions, roasted jalapeno-avocado sauce 12/18 CAMARONES sautéed garlic shrimp, avocado, chile pasilla sauce 12/18 PESCADO baja style mahi mahi, beer battered, Mexican coleslaw, chipotle aioli 12/18 CARNITAS roasted pork shoulder, cilantro, onion, tomatillo-serrano sauce 11/15 POLLO grilled chicken, corn salsa 11/15 HONGOS wild mushroom, onion, cilantro, tomatillo sauce 11/15 Platos Grandes ENCHILADA DE CAMARONES Sautéed shrimp, pico de gallo, roasted tomatillo sauce, melted cheese 24 CARNE ASADA Grilled skirt steak, sautéed poblano pepper and onions served with rice and beans 26 CAMARONES AL CHIPOTLE Jumbo Shrimp sautéed with reposado tequila and chipotle, served with poblano rajas- potato cake 26 BRANZINO A LA BRAZA Grilled whole branzino, sautéed spinach and hominy corn 24 POLLO RELLENO Stuffed chicken breast with queso Oaxaca, mushroom and spinach, creamy guajillo sauce served with potato cake 22 Pa’ Acompanar Rice & beans 6 Sweet plantain 6 Yucca fries 6 Sauteed spinach 6 Eating raw or under cooked fish, shellfish.
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GUACAMOLE with Tostadas, Lime ...MKT CHILE CON QUESO Classic
GUACAMOLE with tostadas, lime ............................ MKT FLAUTAS chicken tacos dorados, shredded lettuce, sour cream, queso fresco and salsa cremosa .................. 13 CHILE CON QUESO Classic ...................................................................... 8 NACHOS bean and cheese nachos, jalapeños, Picadillo .................................................................. 10 guacamole, sour cream ........................................... 10 Chicken Fajita ......................................................... 10 CHICKEN NACHOS grilled fajita chicken on bean and Compuesto (picadillo, guacamole, sour cream) ....... 13 cheese nachos, jalapeños, guacamole, sour cream . 14 QUESO FUNDIDO STEAK NACHOS* grilled fajita steak on bean and cheese broiled Monterey Jack and Chihuahua cheeses, nachos, jalapeños, guacamole, sour cream ............... 16 warm tortillas, salsa cremosa .................................. 10 ~ with chorizo.......................................................... 13 QUESADILLA fresh made tortillas, Monterey Jack and ~ with camarones .................................................... 13 cheddar cheese, lettuce, guacamole, sour cream and jalapeños ............................................................... 10 HOT TAMALES adobo pork, chili gravy, saltines ......... 12 ~ con chicken fajita .................................................. 14 ~ con steak fajita ..................................................... 16 CAMPECHANA DE MARISCOS 16 spicy gulf shrimp, octopus, lump crab and avocado, tostadas
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Burritos Ensaladas Antojitos & More Seafood Burritos
Dos Coyotes cuisine is committed to providing our guests with all-natural flame broiled chicken, citrus marinated seafood & trail blazin’ Premium Certified Angus Beef (choice or higher) as well as Certified New Mexican Chile and Mi Rancho Tortillas. Seasonal fruits & vegetables are delivered daily. ANTOJITOS & MORE Mango Chicken Quesadilla 10.95 7.50 Guacamole & Chips Pepper jack cheese, mango salsa and charbroiled Made fresh daily. Avocado, cilantro, tomato & lime juice. chicken breast. Served with chipotle cream. Served with our made-to-order tortilla chips. Navajo Nachos 9.95 8.50 Quesadilla with Hatch Chile Tortilla chips, black beans, melted cheese, Melted cheese, mild Hatch chile served with salsa, guacamole & sour cream. sour cream & guacamole. Add chicken, steak or carnitas 2.45 Add chicken, steak or carnitas 2.45 ENSALADAS Yucatan Chicken Salad 12.95 Adobe Salad 12.95 Charbroiled chicken breast on mixed greens tossed with Mixed greens tossed with our housemade Southwestern Southwest vinaigrette, red cabbage, red onion, carrots, red bell vinaigrette, red cabbage, carrots, red onions, corn, red bell peppers, corn, jicama, & tomato. Served on a flour tortilla with peppers, jicama, & tomato. Served on a flour tortilla with black black beans, mango salsa, chipotle cream, & tortilla confetti. beans, shredded jack and cheddar cheese, guacamole & sour cream. Spinach Salmon Salad 13.95 Add chicken, steak or carnitas 2.45 Grilled citrus marinated salmon on baby spinach tossed with our orange-chipotle vinaigrette, jicama, fresh mushrooms Caesar Salad with Chicken 12.95 & crispy tortilla noodles. Topped with Marinated charbroiled chicken breast on fresh romaine tossed mango-orange salsa & cashews. with our housemade caesar dressing, red onion, & garlic tortilla crisps.
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CONTACTLESS MENU Impress Your Guests!
Menu CONTACTLESS MENU OPEN THE CAMERA ON YOUR SMART PHONE HOLD IT OVER THE QR CODE TO VIEW OUR MENU www.facebook.com/Bodegadc Impress your guests! For both cocktail party and seated dinner events we offer preset or customized menus along with paella packages for groups of 10 or more. Please inquire at [email protected] Tablas Tabla de Quesos Españoles con 17 Acompañamientos Chef’s Selection of Spanish Cheeses and Accompaniments Tabla de Jamón Serrano con Manchego 19 Jamón Serrano with Manchego Cheese SOUPS Sopa de Lentejas 8 Lentil Soup with Chorizo Sausage Gazpacho Andaluz 8 Traditional Andalucían Chilled Gazpacho Soup Sopa de Pescado con Fideos 14 Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles SALADS Ensalada de Peras y Nueces 9 Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette Ensalada de la Casa 9 Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese Ensalada de Tomate con Bonito del Norte 10 Beefsteak Tomatoes, Onions and Bonito Tuna COLD TAPAS Boquerones con Guindilla Vasca 9 Cured, Marinated Anchovies with Basque Pepper Aceitunas de la Casa con Guindilla Vasca 7 Marinated House Olives with Basque Peppers Tostada de Queso de Cabra con Miel 9 Toasted Bread with Goat Cheese and Honey Pan con Tomate y Jamón Serrano 9 Catalonian Tomato Bread with Jamón Serrano Pan con Tomate y Queso Manchego 8 Catalonian Tomato Bread with Manchego Cheese HOT TAPAS Pimientos del Piquillo a la Plancha 8 Seared Piquillo Peppers with Sea Salt Croquetas de Pollo
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Catering Menu
We can provide catering services to groups of 50 or more. DELIVERY AND SERVICE Delivery available Tue - Sun to most locations in LA County. There is a 15% service charge that includes delivery, staff, and equipment. Catering EQUIPMENT & SUPPLIES Your order comes ready to serve in containers, complete with serving utensils. We want to avoid excess waste, so we do not include utensils, plates or napkins unless requested. Hot menu items are served in Menu ADD-ONS heat-resistant containers. (continued) CANCELLATIONS We kindly ask a 48hrs notice for any cancellations. Cancellations Chefs made within 24hrs of pickup or delivery will incur a fee of 50% of the DESSERT BAR canceled order. Cancellations on the same day will be charged the full $7 / PERSON amount. Jaime & Ramiro Mexican sweets. 3 Selections. FOOD ALLERGIES ą Flan. When placing your order, please alert our catering team if there is a ą Tres quesos flan. food allergy. ą Sweet corn flan. ą Chocolate flan. All of our catering services ą Churros. include the following: ą Mini pineapple tamales. ą Delivery and Service (15%). 2 hours service during the event. AGUAS FRESCAS ą Our team arrives 30 minutes to 1 hour before the $3 / PERSON event starts to set everything up, and stays (approx. 30 minutes) after the event to pick up our equipment. Mexican famous aguas frescas. Choose from the following: ą 2 or 3 servers (if needed, depending on the number ą Homemade Horchata. of guests). ą Lemonade with chia seeds. ą Salsas, consisting of: our signature La ą Jamaica hibiscus with strawberries.
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Botanas (Appetizers)
Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas
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