fresh tableside APPETIZERS guacamole FRESH TABLESIDE GUACAMOLE Prepared just the way you like it — with fresh avocados, spicy serrano chiles and a special blend of herbs and spices. 11.50 CRISPY FLAUTAS Four crispy flour tortillas filled with grilled chicken and jack cheese. Topped with cotija cheese, crema fresca, pico de gallo. With jalapeño jelly and red pepper dip. 10.00

loaded tostada CHEESE QUESADILLA nachos Grilled with a hint of jalapeño butter until crisp and golden brown with pico de gallo, salsa picante, guacamole and sour cream. 12.00 Grilled Chicken add 1.00 • Grilled Steak* add 2.00 LOADED TOSTADA NACHOS Individually topped tostadas loaded with pork-chorizo, refried beans, salsa picante, tomatillo sauce and warm melted cheese. Topped with marinated red onions and cotija cheese. 10.50

MEXICAN BUFFALO WINGS 10 wings with our Mexican twist on a classic favorite served buffalo-style with ranch dip.11.00 BACON-WRAPPED SHRIMP Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon. 13.75 QUESO DIP Two cheese blend, pico de gallo, roasted pasilla peppers bacon-wrapped shrimp and cilantro. Served with warm tortilla chips. 8.00 Carnitas add 1.00 NACHOS SUPREMOS Chicken on a mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with fresh jalapeños, tomatoes, green onions and guacamole. 12.00 Steak* add 2.00 GRANDE FIESTA PLATTER • Buffalo Tenders or Wings • Crispy Flautas • Nachos Supremos • Cheese Quesadilla platter Served with guacamole and dipping sauces. 18.00 grande fiesta

FIESTA MARKET SALAD Spring mix, cucumbers, tomatoes, roasted almonds SOUP & SALADS and raisins tossed in serrano-grape vinaigrette. HOUSE-MADE TORTILLA SOUP Topped with grilled chicken. 15.00 Sautéed Shrimp add 2.00 Our original recipe made fresh throughout the day! Chicken broth, tender chicken, garden-fresh GRILLED CHICKEN TACO SALAD vegetables, jack cheese and fresh avocado. 7. 25 Homemade tostada taco shell filled with romaine lettuce, TABLESIDE FAJITAS SALAD refried beans, pico de gallo, cotija and jack cheese. Grilled chicken breast, romaine lettuce, cotija cheese, Topped with grilled chicken, roasted pepitas, sour cream, fresh avocado, roasted pepitas, fresh pico de gallo, guacamole and your choice of dressing. 15.00 crisp tortilla strips. Tossed tableside with grilled serrano-grape vinaigrette. 15.00 chicken taco salad Grilled Steak* add 2.00 • Grilled Shrimp add 3.00 GRILLED CHICKEN MEXICAN CAESAR Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro-Pepita Dressing™. 14.00

ADD SOUP OR MEXICAN CAESAR SALAD TO ANY ENTRÉE FOR 3.50

Indicates this item is the Chef’s favorite and worth giving a try! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. A 09.01.20 IN SYS09.01.20 A Served with frijoles frijoles with Served MONDAYS or steak* fajitas fajitas steak* or de la olla, rice & rice olla, la de Choose chicken chicken Choose FAJITA FIESTA warm tortillas. warm for only only for

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Steak*, Large Shrimp, Chicken and Carnitas Fajitas FAJITAS FLAME-GRILLED

served rice,with refried beans, guacamole, sweet To help offset increased labor costs due to new local, state, and federal ordinances, a 3.5% surcharge is included on all guest checks. allon guest is included a 3.5%surcharge ordinances, federal and state, local, new to due costs labor To increased offset help sauce. Served with rice, frijoles de la olla, olla, la de frijoles rice, with Served sauce. All fajitas are drizzled with guajillo butter butter guajillo with drizzled are fajitas All guacamole, sweet corn cake and choice and cake corn sweet guacamole, 14.50

corn cake and choice of tortillas. Succulent sautéed shrimp and mahi-mahi. mahi-mahi. and shrimp sautéed Succulent

Sides are endless, just ask for more! Tender shrimp sautéed in jalapeño-garlic butter butter Tender in jalapeño-garlic sautéed shrimp of flour or corn tortillas. tortillas. corn or flour of Citrus-chipotle marinated chicken. chicken. marinated Citrus-chipotle

SERVES UP TO 4!

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el torito presents Grilled chicken breast, grilled steak* grilled breast, chicken Grilled GRILLED CHICKEN FAJITAS SELECT TWO OF YOUR FAVORITES!SELECT Our premium fajitas with citrus-chile ancho marinated grilled steak*, chicken breast and and steak*, grilled breast chicken marinated ancho citrus-chile with fajitas premium Our and guajillo chile sauce. sauce. chile guajillo and or sautéed shrimp or sautéed SEAFOOD FAJITAS SEAFOOD g n i n i d g n i n i d SHRIMP FAJITAS e l b a l i a v a chicken or carnitas. FAJITAS DUO FAJITAS Served with frijoles frijoles with Served de la olla and rice. and olla la de TACO TUESDAYS TACO U SDAYS TUE Tacos for Choose steak*,Choose All-You-Can-Eat All-You-Can-Eat

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EL TORITO IS A LOCAL BUSINESS ISALOCAL EL TORITO 18.50 WEDNESDAYS the kid’s menu for $1 $1 menufor kid’s the Get a kid’s meal from mealfrom akid’s Get Offer applies to kids kids to Offer applies 21.00 KIDS EAT FOR $1KIDS of anadultentrée. with the purchase purchase the with 12 andunder. Grilled chicken breast fajitas, grilled steak* fajitas steak* grilled fajitas, breast chicken Grilled mint leaves with a grilled chile relleno. relleno. chile agrilled with leaves mint Citrus-chile ancho marinated steak*. marinated ancho Citrus-chile TO ANY ENTRÉE FOR 3.50 ENTRÉE TO ANY SALAD CAESAR OR MEXICAN SOUP ADD Fresh vegetables, rosemary and rosemary vegetables, Fresh GRILLED STEAK* FAJITAS and a cheese enchilada. enchilada. acheese and Choose from chicken chicken from Choose THURSDAYS ALL-YOU-CAN-EAT Served with refried refried with Served machaca, cheese or beef barbacoa or barbacoa beef VEGGIE FAJITAS FAJITAS COMBO beans and rice. and beans ENCHILADAS only 14.50 20.00 23.00

20.50 20.50 ALL-YOU-CAN-EAT BATTERED TACOS BATTERED Served with frijoles frijoles with Served 18.00 DOS EQUIS BEER BEER EQUIS DOS de la olla and rice. and olla la de FRIDAYS Mahi-mahi or or Mahi-mahi

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B 09.01.20 OUT SYS CREATE YOUR OWN COMBO All combos include refried beans, rice and our signature sweet corn cake TACOS ENCHILADAS CLASSICS Chicken Machaca Cheese Enchilada Chicken Tamale Crispy Taco Beef Barbacoa Enchilada Chile Relleno Beef Barbacoa Chicken Machaca Enchilada Crispy Chicken Flautas Crispy Taco

PICK TWO 15.00 PICK THREE 16.00 combo classics macho combo MACHO COMBO Four of our most popular items on one platter: a fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco and a hand-made chicken tamale. Served with refried beans and rice. 17.5 0

SIZZLING COMBO Shrimp sautéed with fajita vegetables and a grilled chicken enchilada served on a sizzling skillet with a grilled steak* soft taco, frijoles de la olla, rice and warm tortillas. 18.25 BAJA COMBO Two bacon-wrapped shrimp, a mahi-mahi fish taco and a shrimp Mazatlán enchilada. Served with rice. 18.25

OUR FAVORITE MEALS SPECIALTIES PLATED JUST FOR YOU! CARNE ASADA AND CHEESE ENCHILADA carne asada & Tender grilled skirt steak* marinated in chile de árbol adobo, cheese enchilada topped with nopalitos salsa, with a cheese enchilada and tomato-jalapeño sauce. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas. 21.00

SLOW-ROASTED CARNITAS Slowly simmered in garlic, oranges and spices, our tender pork is served with fresh avocado, frijoles de la olla, rice, pico de gallo, marinated cabbage and warm tortillas. 18.75 Make your Carnitas Chile Verde or Chile Colorado Style POLLO FRESCO EN ADOBO Chicken breast marinated with chile de árbol adobo, grilled and served atop sautéed fresh spinach. Served with a grilled stuffed pasilla chile and rice. 16.50 CHILE RELLENO ESPECIAL Fresh Pasilla Chile filled with vegetables and cheese then grilled and placed on a bed of rice and tomato-basil sauce. Topped with green onions, red bell peppers and cotija cheese. 13.00 Chicken add 1.00 • Steak* or Shrimp add 2.00 CARNE ASADA AND SHRIMP Skirt steak* and sautéed shrimp topped with nopalitos salsa. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas. 23.00

SALMON VERACRUZ Grilled filet of salmon in jalapeño butter with salsa Veracruz, carne asada & shrimp served atop fresh spinach and sautéed vegetables. Served with rice and pico de gallo. 19.00 EL TORITO BACON BURGER ADD SOUP OR MEXICAN CAESAR SALAD Seasoned beef* patty on a brioche bun, bacon, jack cheese, TO ANY ENTRÉE FOR 3.50 lettuce, red onion and chipotle aioli. Served with papas calientes and red pepper dip. 13.00 IN SYS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. C 09.01.20 TACOS & BURRITOS STREET TACO TRIO Three chicken or carnitas street tacos served with frijoles de la olla and rice. 13.50 Grilled Steak* add 2.00

SEAFOOD TACO TRIO chicken Three grilled or Dos Equis beer battered mahi-mahi or street tacos shrimp tacos served with frijoles de la olla and rice. 16.50 TACOS AL PASTOR Three guajillo-citrus marinated pork tacos served with frijoles de la olla and rice. Served in a cast iron pan. 14.25 FAJITA TACOS Two tortillas lightly basted with guajillo sauce, filled with marinated chicken or steak* fajitas, vegetables, mushrooms, bacon and cilantro-onion mix. Served with rice. 14.75

BURRITO ESPECIAL Chicken machaca or beef barbacoa, jack cheese and fajita tacos ranchera sauce. Served with refried beans and rice. 14.50 grilled bbq GRILLED BBQ BURRITO burrito Shredded BBQ carnitas, rice, frijoles de la olla, roasted pasilla chiles and corn. Topped with BBQ sauce and grilled onions. 15.25

CARNE ASADA BURRITO Grilled steak* rubbed with chile de árbol adobo, roasted pasilla chiles, onions, frijoles de la olla, guacamole, jack cheese and salsa picante. Served with refried beans and rice. 15.50

MAKE ANY BURRITO A CHIMICHANGA add 1.00

chicken & sour cream enchiladas ENCHILADAS CHICKEN & SOUR CREAM ENCHILADAS Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans and rice. 15.50

SHRIMP MAZATLÁN ENCHILADAS Sautéed with tomatoes, pasilla chiles, onions and jack cheese with fire-roasted tomatillo and tomato-jalapeño sauces. Served with frijoles de la olla and rice. 16.50 SPINACH ENCHILADAS Sautéed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de la olla and rice. 13.50 SIZZLING CHICKEN ENCHILADAS Served sizzling on a skillet! Grilled chicken with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and fresh guacamole. 14.75 Grilled Steak* add 2.00

ENCHILADAS RANCHERAS sizzling Melted jack cheese with ranchera sauce served with enchiladas guacamole, refried beans and rice. 13.50 Chicken Machaca or Beef Barbacoa add 2.00

ADD SOUP OR MEXICAN CAESAR SALAD TO ANY ENTRÉE FOR 3.50 IN SYS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. D 09.01.20 WINE L PROSECCO Head Gnarly BLANC SAUVIGNON Napa Stallion, Black Mondavi Robert CHARDONNAY MARGARITAS unetta SIDES These flavorful non-alcoholic beverages are refreshing! Agua de Jamaica • Strawberry-Cilantro Soda • Cucumber Cooler Cooler Cucumber • Soda Strawberry-Cilantro • Jamaica de Agua refreshing! are beverages non-alcoholic flavorful These

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BEEF ENCHILADA CHILE RELLENO ENCHILADA CHICKEN ENCHILADA CHEESE Sales tax will be added to all taxable items. No personal checks, please. We accept VISA, MasterCard, American Express and Discover. willSales be Express tax the We American No added right checks, items. to personal all please. reserve We taxable MasterCard, VISA, accept

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Coco Piña • Mango Chile •Blackberry Chile •Mango Piña Coco mint. muddled and juice lime Rum, fresh Cruzan MOJITO Flavors add 1.00 add Flavors Flavors add 1.00 add Flavors chili rimmed glass. glass. rimmed chili in aTajín Reyes Ancho and jalapeños juice, nectar, lime Silver,Jimador agave CUCUMBER MARGARITA JALAPEÑO SPICY Melon • Midori Blackberry •Pomegranate •Raspberry •Mango Strawberry Noir. Cointreau of shot aside with rocks the on and hand-shaken & sour. Served sweet and 1800 sec premium triple Reposado, with Made CERVEZAS Make any beer a Michelada for for aMichelada Make beer any Selection! Draft our about Ask •Pacifico Negra •Modelo Especial Modelo Ultra •Michelob IPA Favor Por •Mexican Heineken Lager Equis •Dos Ambar Equis •Dos Premier Corona Light •Corona Familiar •Corona Extra Corona Light • Coors • Bud Light Cabotella Blonde Ale REFRIED BEANS BEANS REFRIED RICE

SAUTÉED VEGETABLES MAHI-MAHI STREET TACO 3.00

3.00 1 1.50

LEMON LIME SODA LIME LEMON

10.50 3.00 4.50 4.50

2.00 GUACAMOLE SOUR CREAM CAKE CORN SWEET OLLA DE LA FRIJOLES limit one per guest. Grand Marnier.Grand of a50ml bottle and &sour sweet sec, triple Silver, Dobel Maestro Top Top of Shelf Shelves! a 21oz. the is schooner in served Owner” “The MARGARITA DUEÑO EL more. 4.50 1.50 10.50

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