DOCSLIB.ORG

A LA CARTA Homemade Vegetable Soup with Seasoned Meatballs

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
A LA CARTA Homemade Vegetable Soup with Seasoned Meatballs FELIPE’S ESPECIALES Includes generous portions of: Spanish Rice, Refried Beans, Homemade Chips, Special Salsa, Garnishes & a Hot Tortilla upon request FELIPE’S FAMOUS QUESADILLA, Cheese 8.95 Large flour tortilla stuffed with our special Monterey Jack CHIMICHANGA 12.95 cheese, topped with guacamole and sour cream. Seasoned chunks of beef wrapped in (Add $1.00 for Beef, Pork or Chicken) a giant flour tortilla fried golden crisp, covered with sour cream, melted Jack cheese and topped with guacamole. ENCHILADA, Cheese 8.95 Seasoned corn tortilla filled with Jack cheese, rolled and smothered in our special red sauce. FAJITAS, Chicken, Beef 11.95 (Add $1.00 for Beef, Pork or Chicken) or Shrimp (13.95) Marinated strips of tasty, tender meat, sauteed BURRITO, Bean & Cheese 8.95 with julienne style bell peppers, onions, tomatoes Large flour tortilla filled with refried and seasonings. beans and cheese, rolled in shape. Add guacamole and sour cream. (1.00) (Add $1.00 for Beef, Pork or Chicken) CARNITAS 10.95 HOMEMADE PORK TAMALE 8.95 Chunks of tender pork slowly prepared with Steamed corn dough filled with chile verde, our authentic seasonings. sprinkled with cheese and smothered in verde sauce. CARNE ASADA 10.95 TOSTADA, Bean 8.95 Thinly sliced New York steak seasoned and Crisp corn tortilla, covered with beans, cheese, grilled topped with grilled onion lettuce and tomatoes. Topped with guacamole, sour cream and peppers. (Add $1.00 for Beef, Pork or Chicken) CHILI VERDE 10.95 Cubed pork simmered until tender in spicy tomatillo green chile sauce. CHILI RELLENO 8.95 Green ortega pepper filled with Jack cheese, dipped in egg-white batter and served with CHILI COLORADO 10.95 our delicious Spanish sauce. Cubed Beef simmered until tender in Felipe’s special red chile sauce. TACO, Beef or Chicken 8.95 Crisp corn tortilla folded in half, filled with delicious STEAK PICADO 10.95 shredded beef, lettuce, cheese and tomatoes. Chunks of tender beef sauteed in tomatoes, onions, bell peppers and spices. HUEVOS RANCHEROS 9.95 Two large fried eggs on a corn tortilla, CHICKEN MOLE 10.95 covered with Spanish sauce and cheese. Tender boneless chicken seasoned with our spicy medium hot mixture of herbs and our special red molé sauce. HUEVOS CON CHORIZO 9.95 Two large scrambled eggs and Mexican sausage. FLAUTAS 9.95 Two tightly rolled corn tortillas, filled with SOPAS seasoned shredded beef, fried golden brown, MENUDO (Saturday and Sunday only) covered with verde sauce topped with guacamole Authentic spicy tripe soup and sour cream. CHICKEN SOUP with Rice ALBONDIGAS with Rice A LA CARTA Homemade vegetable soup with seasoned meatballs. Beef Chimichanga ............................... 6.95 Small 6.95 Large 9.95 Bean Tostada ...................................... 5.50 Flautas (Two) ...................................... 5.95 TACO SALAD 8.95 A complete meal in itself – made with seasoned Bean Burrito ........................................ 4.25 shredded beef, beans, lettuce, tomatoes and cheese Homemade Pork Tamale...................... 4.25 in a large crisp flour shell. Topped with generous Chili Relleno........................................ 4.25 portions of guacamole and sour cream. Taco, Beef or Chicken ......................... 3.50 Cheese Enchilada ............................... 3.50 FELIPE’S SUPER BURRITO 8.95 Cheese Quesadilla .............................. 3.95 (a la carte) Refried Beans .......................... Small 3.95 Beef, Pork or Chicken in a giant flour Large 6.50 tortilla, filled with rice, beans, pico de gallo, guacamole, sour cream and cheese. Spanish Rice ........................... Small 3.95 Wet Burrito, green or red sauce. (add .50) Large 6.50 (Add $1.00 for Beef, Pork or Chicken, Meat Substitutions Instead of Cheese) COMBINACIONES DE LA CASA Includes generous portions of: Spanish Rice, Refried Beans, Homemade Chips, Special Salsa, Garnishes & a Hot Tortilla upon request #1 Steak Picado, Beef Taco, #4 Chile Relleno, Cheese Cheese Enchilada 12.95 Enchilada, Beef Taco 12.95 #2 Chile Verde, Beef Taco, #5 Beef Burrito, Beef Taco, Pork Tamale 12.95 Chili Relleno 12.95 #3 Pork Tamale, Beef #6 Beef Chimichanga, Cheese Enchilada, Taco, Cheese Enchilada 12.95 topped with Guacamole 12.95 #7 Beef Taco and #13 Beef Tostada Cheese Enchilada 11.50 and Beef Taco 11.50 #8 Two Beef Burritos 11.50 #14 Two Cheese Enchiladas 11.50 (Add $1.00 for Beef, Pork or Chicken) #9 Chile Relleno and Beef Burrito 11.50 #15 Chili Relleno and Beef Taco 11.50 #10 Chicken Taco and Pork Burrito 11.50 #16 Pork Tamale and Beef Taco 11.50 #11 Two Tacos Beef or Chicken 11.50 #17 Beef Flauta and Pork Tamale with sour cream #12 Cheese Enchilada and guacamole 11.50 and Pork Tamale 11.50 #18 Beef Chimichanga 11.50 Combination Changes ................................add .50 Chimichanga or Tostada substitutions......................add 1.00 FELIPE’S ANTOJITOS NACHOS, Regular 7.50 BEAN DIP 4.50 Crisp corn tortilla chips covered with beans Refried beans topped with and hot, melted Monterey Jack cheese. melted Jack cheese. Tortillas (three) 1.00 NACHOS, Grande More of above, plus shredded beef, sour cream, Pico De Gallo guacamole, tomatoes and jalapeno peppers. Small (8 oz.) 4.00 Large (16 oz.) 6.95 Half Order 7.95 Full Order 12.95 FLOUR CHIPS 3.00 GUACAMOLE with chips Made to order Savory Mexican dip made with ripe avocados Tortilla Chips and Salsa Small (8 oz.) 6.95 Large (16 oz.) 9.95 Small (8 oz.) 4.00 Large (16 oz.) 6.95 Substitutions, Side Orders, Extras ...................add 1.00 Meat Substitutions instead of cheese ...............add 1.00 Parties of 6 or more a 15% gratuity may be added. LUNCH SPECIALS Served from 11:00 a.m. to 3:00 p.m. Monday thru Friday Includes Spanish rice, Refried Beans, Felipe’s special Salsa and Homemade Chips Beef or Chicken Taco ....................................7.95 Cheese Enchilada ..........................................7.95 Cheese Quesadilla ........................................7.95 Bean Burrito ..................................................7.95 Beef Flauta ....................................................7.95 Homemade Pork Tamale ...............................7.95 Chile Relleno .................................................7.95 Bean Tostada ................................................8.50 Beef Chimichanga .........................................9.50 (Add Beef, Pork or Chicken 1.00) BEBIDAS Coffee, Tea, Milk CHILD’S MENU Soft Drinks, Hot Chocolate ...2.50 * Free Refills * Choose one of the Jarritos ........................ 2.50/ea. following: CERVEZAS IMPORTED ................... 4.50 • Cheese Enchilada XX, Tecate, Pacifico, Corona, Bohemia • Bean Burrito and Featured Monthly Beer • Cheese Quesadilla DOMESTIC .................. 4.00 Bud, Coors, Miller Draft and all their lites • Beef Taco VINOS DE LA CASA includes rice & beans Chablis, Burgundy, Rose Glass .......................... 4.00 5.50 1/2 Carafe .................. 7.00 Full Carafe ................ 12.00 Child’s Drink MARGARITAS 1.00 (No Refills) (wine) Strawberry or regular .................... 4.00 12 years old & under Felipe’s Mexican Restaurant 7959 Auburn Blvd. Citrus Heights CA 95610 (916) 722-5400 Catering Menu 10Person minimum/ 24 HR Notice/ No Delivery CHICKEN or BEEF FAJITAS $7.50 per person PORK CARNITAS $7.50 per person STEAK PICADO or CHILE YERDE $7.50 per person BEEF, PORK, CHICKEN BURRITO $4.50 each CHILE RELLANO $3.50 each PORK TAMALE $3.50 each BEEF, CHICKEN, or PORK ENCHILADA $3.50 each BEEF, CHICKEN, OR PORK MINI CHIMI $3.00 each BEEF or CHICKEN TACO $3.00 each BEEF or CHICKEN FLAUTA $1.50 each BEANS or RICE $1.00 per person SALSA or PICO DE GALLO w/chips $1.00 per person LARGE 16oz GUACAMOLE OR SOUR CREAM $8.00 each TAMALES BY THE DOZEN $40.00 each *Prices subject to change * .
Load more

Recommended publications
  • Taco Palenque Nutrition Information a 2,000 Calorie Daily Diet Is Used for General Nutritional Advice. Individual Calorie Needs
    Taco Palenque Nutrition Information 1 A 2,000 calorie daily diet is used for general nutritional advice. Individual calorie needs may vary. Some items included on this list may not be available at all restaurants. TACOS. Served on flour tortilla except Matamoros and Crispy Taco served on corn tortilla Serving Size (g) Calories Fat Cal Fat (g) Sat (g) Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g) Vit A % Vit C % Calcium% Iron % Chorreado 147 380 180 20g 7g 0.5g 15mg 830mg 28g 9g < 1g 22g 0% 0% 4% 15% Casero 176 380 150 16g 5g 0g 10mg 1050mg 41g 10g 1g 16g 0% 0% 6% 15% Matamoros 140 340 150 17g 7g 0g 25mg 410mg 23g 4g 0g 19g 4% 4% 10% 10% Al Pastor 122 310 150 17g 7g 0g 30mg 710mg 25g 2g 2g 16g 80% 15% 2% 10% Pirata 224 680 350 39g 17g 1g 60mg 1300mg 47g 10g 1g 35g 8% 0% 35% 20% Pirata Jr. 147 420 220 25g 11g 0g 40mg 860mg 29g 8g < 1g 21g 6% 0% 25% 10% Fajitas 105 310 140 15g 5g 0.5g 15mg 580mg 19g 2g < 1g 24g 0% 0% 2% 15% Picadillo 181 380 150 16g 6g 1g 45mg 620mg 39g 3g < 1g 19g 2% 4% 4% 15% Guisada 178 330 100 11g 3.5g 0g 75mg 300mg 24g 3g 2g 32g 40% 6% 4% 25% Chicken Fajitas 105 260 80 9g 2.5g 0g 20mg 780mg 19g 2g < 1g 24g 0% 0% 2% 6% Sirloin 105 260 80 9g 3g 0g 10mg 590mg 19g 2g < 1g 25g 0% 0% 2% 15% Bean & Cheese 196 600 300 34g 15g 0g 50mg 1150mg 52g 13g < 1g 20g 8% 0% 35% 15% Crispy Taco Picadillo 140 200 90 11g 4.5g 0g 35mg 220mg 13g 2g 1g 11g 20% 6% 10% 8% Taco Beans 153 420 180 20g 7g 0g 10mg 870mg 51g 13g < 1g 10g 0% 0% 6% 15% TACOS.
    [Show full text]
  • Chimichanga Carne Asada Pollo Salad Fajita Texana Appetizers Chicken Wings Cheese Dip – 3.25 Chicken Wings Served with Celery and Ranch Dressing
    Chimichanga Carne Asada Pollo Salad Fajita Texana Appetizers Chicken Wings Cheese Dip – 3.25 Chicken Wings Served with celery and ranch dressing. Bean Dip Choice of plain, hot and BBQ. Refried beans smothered with (10) – 8.50 our cheese sauce – 3.75 Jalisco Sampler Chorizo Dip Beef taquitos, grilled chicken Mexican sausage smothered with quesadillas and 4 wings – 8.75 our cheese sauce – 4.25 Triangle Quesadillas Guacamole Dip – 3.25 Grilled chicken or steak quesadilla Chunky Guacamole Dip with guacamole, pico de gallo, sour Our chunky guacamole made with diced cream and lettuce – 7.00 avocado, onions, tomatoes and cilantro – 4.50 Jalisco’s Spinach Dip Loaded Cheese Fries Chopped baby spinach smothered French fries covered with Monterey cheese, with our cheese sauce – 4.50 cheddar cheese and our own cheese Jalisco Dip sauce, bacon bits and jalapeños – 5.50 Triangle Quesadillas Ground beef smothered in cheese sauce – 3.50 Jalapeño Poppers (6) Pico de Gallo Filled with cream cheese – 4.55 Tomatoes, onions and cilantro mixed Mozzarella Sticks (6) – 4.55 together with squeezed lime juice and a pinch of salt – 1.75 Nachos Served anytime. All nachos include cheese. Fajita Nachos Nachos with Beef & Beans – 6.25 Nachos topped with chicken or steak strips cooked with grilled onions and bell peppers – 8.75 Nachos con Pollo Nachos with chicken and melted cheese – 6.25 Nachos Supreme Nachos topped with beef or chicken, lettuce, Fiesta tomato, sour cream and grated cheese – 6.75 Nachos topped with chicken, cheese, ground beef, beans, lettuce, guacamole,
    [Show full text]
  • Chicken POLLO Vegetarian 999 Chimichangas
    chicken POLLO | CHIMICHANGAS | CHICKEN STEAKS | VEGETARIAN | SPECIALTIES All dishes come with tortillas POLLO FAVORITO POLLO AZADO Grilled chicken breast with tropical Grilled chicken breast served with vegetables and a salad 12.99 a salad and avocado 12.50 POLLO FUNDIDO ARROZ CON POLLO Shredded chicken over rice with chorizo Chicken strips over a bed of rice, covered in our and cheese. Served with tortillas 12.99 cheese sauce and served with tortillas 13.99 POLLO LOCO ARROZ CON POLLO Y CAMARONES Grilled chicken breast with shrimp and Chicken strips and shrimp tossed with onion. Served with a salad and rice 14.50 cheese dip. Served with Mexican rice 14.50 HOT & SPICY CHICKEN NEW! POLLO JALISCO Chicken strips in a spicy Diabla sauce with Grilled chicken strips with mushrooms and spinach. onion. Served with rice and beans 13.50 Served with rice, beans, cheese and tortillas 13.50 POLLO TROPICAL NEW! POLLO CHIPOTLE Chicken breast with a tropical veggie mix Grilled chicken strips covered in our delicious chipotle and pineapple. Served with rice 13.50 sauce. Served with rice, beans and tortillas 13.50 NEW! POLLO HAWAIIANO NEW! ARROZ CON POLLO AND VEGGIES Grilled chicken breast cooked with onions, ham Grilled chicken strips and California veggies. Topped and pineapple, then topped with cheese. Served with cheese dip, Served on a bed of rice 12.99 with rice, beans and flour tortillas 13.50 NEW! POLLO MONTERREY Grilled chicken breast, onions, mushrooms, tomatoes and peppers, topped with cheese. Served with rice and beans 13.50 NEW! POLLO TOLUCA Grilled chicken breast with chorizo and cheese.
    [Show full text]
  • Food & Drinks Recipe Pairings to Celebrate Día De Muertos From
    Food & Drinks Curated by Food Recipe Pairings Blogger Esteban Castillo, USBG World to Celebrate Class Mixologist Karina Día De Muertos Martinez and Smirnoff From Home Spicy Tamarind ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. York, Co., New The Smirnoff 35% Alc/Vol. Natural And Artificial Flavors. With Vodka SMIRNOFF SPICY TAMARIND. RESPONSIBLY. ENJOY A Brief History Día de Muertos is a tradition that dates back more than 3,000 years, and while it originated in central Mexico, it is celebrated all over Latin America with colorful calaveras (skulls) and calacas (skeletons). Families make colorful altars in their homes in honor of their deceased loved ones, and the altars are decorated with flowers, candles, their loved one's favorite food andpan de muerto (a slightly sweet bread specifically made for this time). with a brand new festive In celebration of glow-in-the-dark DÍA DE under blacklight MUERTOS, bottle design. Smirnoff is expanding its delicious It also packs a fun surprise, displaying Spicy Tamarind flavor in the U.S. “Solo Y Frío” under blacklight when chilled, so you know when it's ready to drink. ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. Food Blogger To celebrate the holiday and the iconic Spicy Tamarind flavor, originally made popular in Mexico, Smirnoff has partnered with Food Blogger and Cookbook Author Esteban Castillo (@chicanoeats) and Mexican-American Mixologist Karina Martinez to provide you with original recipes and tips on how to make them from home.
    [Show full text]
  • Taco Head by Viola Canales
    Taco Head by Viola Canales Mama used to pack two bean tacos for my school lunch each day. Every morning she'd get up at five to make a fresh batch of flour masa. She'd roll out and cook one tortilla at a time until she had a big stack of them, nice and hot, and then she'd fill each with beans that she'd fried in bacon grease and flavored with chopped onion in her huge cast-iron skillet. And each morning I would sit at the kitchen table and say, "Mama, can I please have some lunch money too, or a sandwich instead?" But the reply was always the same: "Why, mi’ja? You already have these delicious bean tacos to eat." It wasn't that the tacos weren't good; it was that some kids called all Mexican Americans beaners, so the last thing I needed was to stand out like a big stupid sign. All the other kids either bought their lunch at the cafeteria or took nice white sandwiches. I started going to the very end of the cafeteria, to turn my back and gobble up my tacos. Then I started eating each taco by first putting it in a bag. It would take me all of five minutes to eat, and then I'd go outside to the playground. I was always the first one there, often the only one for quite a while. But I didn't mind, except on really cold days, when I wished I were still inside. On one cold day, I so dreaded going outside that I started eating my second taco rather slowly.
    [Show full text]
  • Nutritional Information
    BakersDriveThru.com Nutritional Information LEGEND Vegetarian Item Cholesterol (mg) Cholesterol Sodium (mg) (g) Protein Vitamin A Calories from Fat Calories Fat (g) Total Fat (g) Saturated Fat (g) Trans (g) Carbohydrates Fiber (g) Dietary Sugars (g) Vitamin C Calcium Iron American Kitchen Boca® Burger 510 230 27g 9g 0g 45mg 1230mg 46g 7g 10g 25g 8% 10% 2% 20% Chicken Sandwich - Caribbean 450 200 23g 5g 0g 55mg 980mg 44g 2g 16g 17g 15% 15% 4% 10% Chicken Sandwich - Grilled 460 220 24g 5g 0g 60mg 1080mg 41g 3g 10g 21g 8% 15% 4% 15% Chicken Sandwich - Monterey 410 170 18g 8g 0g 65mg 1150mg 36g 2g 7g 26g 15% 35% 25% 15% Chicken Sandwich - Teriyaki 470 210 24g 5g 0g 55mg 1310mg 44g 3g 12g 20g 8% 15% 4% 15% Double Baker 760 430 49g 21g 1g 150mg 1390mg 37g 2g 10g 42g 8% 10% 6% 25% Grilled Cheese Sandwich 510 300 35g 15g 0g 55mg 1120mg 35g 2g 6g 18g 2% 4% 2% 10% Monterey Double 730 420 47g 20g 0.5g 140mg 1040mg 36g 2g 8g 40g 20% 30% 45% 25% Onion Burger 480 220 25g 12g 0.5g 95mg 770mg 34g 1g 6g 31g 0% 8% 4% 20% Plain Hamburger 270 90 10g 3.5g 0g 35mg 300mg 30g 1g 4g 15g 0% 4% 4% 15% Single Baker 400 190 21g 6g 0g 50mg 500mg 35g 2g 8g 15g 8% 10% 4% 15% Single Baker w/ Cheese 500 270 30g 12g 0g 75mg 920mg 36g 2g 9g 21g 8% 10% 4% 15% In the breakfast and meals sections, the low and high options reflect minimum and maximum caloric values for possible combinations.
    [Show full text]
  • Beef and Cheese Chimichanga
    Beef and Cheese Chimichanga My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. —Schelby Thompson, Camden Wyoming, Delaware Beef Chimichangas filled with a ground beef/refried bean mixture seasoned with chili powder, cumin, and oregano, rolled up and fried until crispy, and covered with cheese and jalapeno tomato sauce tastes so much better than restaurant chimichangas. They are sure to be a family favorite. In fact, this is the recipe my son requests more than any other. I don’t make these Beef Chimichangas often since they are fried, but every now and then I’ll make them when we are craving some Mexican food, but it’s not a convenient night to go out to eat. WHAT ARE CHIMICHANGAS? If you’re wondering how exactly this magical Mexican burrito comes together, stick around and let’s talk about how to make the absolute best homemade Beef Chimichangas. Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped jalapeno peppers. Oil for deep-fat frying. 1-1/2 cups shredded cheddar cheese. Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin.
    [Show full text]
  • 603.760.2157 F: 603.760.2807 [email protected]
    Our food is prepared fresh daily with only the finest ingredients. Our sauces are made from scratch using our own special recipes. From mild to hot we make it to suit your taste. We at Casa Tequila want to thank you for your patronage. 620 Lafeyette Road | Seabrook, NH T: 603.760.2157 F: 603.760.2807 [email protected] Monday-Thursday 11am - 10pm Friday & Saturday 11am - 11pm Sunday 11:00am - 10:00pm 54141_Tequilla_Casa.indd 1 9/21/15 11:34 AM APPETIZERS BEVERAGES DIPS Bean Dip . $5 .50 $2 .75 SOFT DRINKS Guacamole Dip . $4 .75 Milk Root Beer Cheese Dip . $4 .75 Tomato Coca-Cola Queso Fundido (chorizo & cheese) . $6 .50 Espinaca Dip . $6 .50 Orange Juice Diet Coke Pineapple Orange NACHOS Apple Sprite Cheese Nachos . $6 .50 Cranberry Dr . Pepper Bean Nachos . $6 .75 Grapefruit Ginger Ale Beef Nachos (Shredded chicken, ground beef, Beef Tips) . $7 .50 Dasani Lemonade Chicken Nachos (shredded) . $7 .50 *Free refills on soda only Iced Tea Grilled Chicken . $10 .50 Grilled Steak . $10 .50 Raspberry Iced Tea Grilled Shrimp . $12 .50 $2 .00 Mexican Sprite Papa Nachos . $8 .50 Hot Tea Glass bottle sweetened with sugar cane . (Waffle fries, beans, chorizo & cheese) Coffee Mexican Coca-Cola Casa Tequila Nachos . $10 .00 Glass bottle sweetened with sugar cane . (Pork, beans, cheese & pico de gallo) Fajita Nachos . $13 .00 (Grilled chicken or steak, grilled peppers, onions & cheese) Garlic Chicken Nachos . $8 .50 CHILDREN’S PLATE (Shredded chicken & cheese with special garlic sauce) Garlic Shrimp Nachos . $13 .00 Served to children under 12 only (no substitutions) (Grilled shrimp and cheese with special garlic sauce) Kids Drinks $1 .50 Chori Nachos .
    [Show full text]
  • America's New Favorite Food
    City University of New York (CUNY) CUNY Academic Works Capstones Craig Newmark Graduate School of Journalism Winter 12-14-2018 America's New Favorite Food Laura E. Duclos Cuny Graduate School of Journalism Sshiva Tejas M Cuny Graduate School of Journalism How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/gj_etds/283 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact: [email protected] Laura Duclos and Sshiva Tejas Capstone Text Introduction: It’s no secret that Americans like to dine out. Hamburgers have long been touted as the signature food of the United States, but how much longer will America's heart be held in a pair of sesame seed buns? While the 6,278 Taco Bell locations in the U.S. pale in comparison of McDonald’s 14,027 restaurants, the growing number of Mexican-American food chains shows something stirring in the mouths of those living in the United States. Overall, the fast-food restaurant industry was valued at about $798 billion in 2017, according to a report from Statista. This year, 66 percent of Americans visited a McDonald’s for their fast-food fix. Right behind the classic burger chain, Taco Bell was also the choice of 48 percent of respondents, according to Cint Insight Exchange. The shift from burgers and fries to tacos and burritos shows a countrywide movement for food that embraces what was once considered foreign cuisine.
    [Show full text]
  • Burritos & Bowls Chef's Bowls
    BURRITOS & BOWLS QUESADILLAS Regular 7.99 / Small 7.19 Special-dilla 905 CAL 8.19 California Jack cheese with blackened chicken, Screamin’ Burrito black beans and spinach. Served California Screamin’ 133 CAL 465-861 CAL with sour cream and salsa. Blackened chicken, rice, queso, BBQ Chicken 779 CAL 8.09 fajita veggies, California Screamin’ Jack cheese, grilled mesquite sauce and salsa. chicken and BBQ sauce. Served with sour cream and salsa. 133 CAL Fajita 390-774 CAL Choice of grilled mesquite chicken CBT (Chicken Bacon Tomato) 8.39 or steak (+1.00), rice, fajita veggies, 936 CAL sour cream, guac and salsa. Blackened Chicken Caesar Jack cheese, grilled mesquite 714-1,173 CAL chicken, diced tomato and bacon. Honey Lime 389-766 CAL Blackened chicken, rice, black beans, Served with Jalapeño Ranch Grilled mesquite chicken, rice, Honey Jack cheese, Caesar dressing, sauce and salsa. 219 CAL Lime sauce, romaine and salsa. romaine and salsa. The Classic 598-848 CAL 7.79 No-Meato 327-689 CAL 463-859 CAL Jack cheese and your choice of Sautéed farm-fresh veggies, rice, Carnitas Verde Pork carnitas, rice, Jack cheese, chicken, steak (+1.00), pork carnitas, black beans, guac, Spicy Sunset sour cream, Enchilada sauce, taco beef, fish or farm-fresh sauce, spinach and salsa. tortilla strips and salsa. veggies and beans. Served with sour cream and salsa. 133 CAL Korean BBQ 399-808 CAL 535-949 CAL Grilled mesquite chicken, steak, Bacon Chicken Club Grilled chicken, bacon, rice, Jack (+1.00), or pork carnitas, rice, fajita cheese, Jalapeño Ranch sauce, veggies, sweet and spicy Korean FAJITAS Roma tomato chunks and romaine.
    [Show full text]
  • Botanas (Appetizers)
    Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas
    [Show full text]
  • The Very Hungry Caterpillar Everyone: by Eric
    Ms. Mosca’s Class The Very Hungry Caterpillar Caterpillar: Mira Tudor Narrator 1: Jaya Patel Narrator 2: Madelyn Dunlap Narrator 3: Maddox Rogers Paella: Shaya Zubarev-Foxworth Hallaca: Molly Evans Yerba Mate: Tucker Oakley Arepa: Jonathan McCarty Gazpacho: Liam Johnson Churro: Jackson Burger Gallo Pinto: Raegan Rothman Elote: Sofia Kuhlemeier Chicha Morada: Evan Wilson Paleta: Landrie Farrell Horchata: Reese Lambert Pastel de Tres Leches: Ruby James Chivito: Emerson Quigley Pupusa: Jac Clark The Very Hungry Caterpillar Ms. Mosca’s Class Caterpillar: The Very Hungry Caterpillar Everyone: By Eric Carle. Narrator 1: In the light of the moon a little egg lay on a leaf. Narrator 2: One Sunday morning the warm sun came up and-pop-out of the egg came a tiny and very hungry caterpillar. Narrator 3: Knowing there were so many delicious foods out there, he decided to travel the world. Paella: On Monday in Spain he ate through 1 serving of paella, a Spanish rice dish. Everyone: But he was still hungry. Hallaca: On Tuesday in Venezuela he ate through 2 hallacas, kind of like a tamale! Everyone: But he was still hungry. Yerba Mate: On Wednesday in Argentina he drank 3 gourdfuls of yerba mate, a natural tea. Everyone: But he was still hungry. Arepa: On Thursday in Venezuela he ate through 4 arepas, cooked flatbreads with meat. Everyone: But he was still hungry. Gazpacho: On Friday in Spain he ate 5 bowls of gazpacho, a cold tomato soup. Everyone: But he was still hungry. Churro: On Saturday in Mexico he ate through 6 churros, fried sugar dough.
    [Show full text]