DOCSLIB.ORG

Aperitivos Sopa

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Aperitivos Sopa /CasaVegaRestaurant @casavegarestaurantcasavega @therealcasavega Monday - Saturday 11:30 - 2am | Sunday 11am - 2am APERITIVOS ENSALADAS GUACAMOLE FRESCO NACHOS GRANDISIMO Y TOSTADAS Avocado - Onion Beef Chorizo TOSTADA CHIQUITA Fresh Lime Juice - Jalapeño Monterey Jack Cheese KALE & JICAMA SALAD Tomato - Cilantro Spanish Sauce - Sour Cream Beef Chorizo Beans - Parmesan Grilled Chicken Breast Flour Tortilla Chips Guacamole - Tortilla Chips Beans Beets - Tomatoes - Lettuce Cotija Cheese - Chopped Kale FLOUR QUESADILLA CV Mexican Vinaigrette Monterey Jack Cheese Corn Tostada Black Beans - Jicama LOBSTER GUACAMOLE Guacamole - Sour Cream Cilantro - Olive Oil Maine Lobster Fresh Lime Add Chicken FAJITA SALAD Avocado - Onion Add Shrimp or Beef Roasted Pepitas Marinated Chicken or Steak Fresh Lime Juice - Jalapeño Corn Quesadilla Tomato - Cilantro Tomatoes - Bell Peppers Flour Tortilla Chips Red Onions - Lettuce Blend AVOCADO SALAD LOBSTER QUESADILLA Add Shrimp 4.00 Sliced Egg - Cotija Lemon Garlic Lobster Avocados - Beets - Carrots CHOPPED GUACAMOLE Monterey Jack Cheese MEXICAN CHICKEN CAESAR Tomatoes - Lettuce Blend Avocado - Pico de Gallo Guacamole - Sour Cream Grilled Marinated Chicken Breast Add Chicken Jalapeño - Fresh Lime Juice Asiago - Romaine - Croutons Add Shrimp Flour Tortilla Chips CV Cilantro Caesar Dressing CLASSIC VEGA COMBO Mini Chimis LA CONCHA TOSTADA QUESO FUNDIDO Flour Quesadillas CHOPPED TACO SALAD Shredded Chicken or Melted Mexican Cheese Chicken Flautas Grilled Chicken Breast Chile Verde - Monterey Jack Sour Cream - Chipotle Peppers Beef Taquitos or Ground Beef Refried Beans - Lettuce Blend Tortillas Tomatoes - Guacamole Red Avocado Salsa Monterey Jack Cheese - Avocado Add Beef Chorizo Sour Cream - Guacamole Black Beans - Tomato - Red Onion Sour Cream Lettuce Blend Served in a large Flour Shell TAQUITOS CON GUACAMOLE SUPREME VEGA COMBO Corn Beef Taquitos Beef and Chicken Taquitos TOSTADA GRANDE MIXED GREENS SALAD Guacamole - Sour Cream Black Bean Taquitos Chicken - Refried Beans Lettuce Blend Mini Chimis Lettuce Blend - Guacamole Parmesan Cheese Flour Quesadillas Sour Cream - Corn Tostada Beets - Carrots - Tomatoes TAQUITOS DE JUAN Monterey Jack Cheese Flour Chicken Flautas Sour Cream - Guacamole Creamy Red Salsa Pico de Gallo - Crema SOPA MEXICAN PIZZA MEXICAN TORTILLA Ground Beef - Refried Beans SHRIMP COCKTAIL Monterey Jack Cheese Diced Shrimp - Fresh Lime Chicken - Cotija Cheese - Carrots - Potatoes - Celery Parmesan Cheese Avocado - Tomato - Onion Avocado - Tortilla Strips Cup / Bowl Black Olives - Pico de Gallo Cilantro - Cocktail Sauce ALBONDIGAS Flour Tortilla Homemade Beef Meatballs - Carrots - Potatoes - Celery CHILE CON QUESO Green Onion Cup / Bowl Melted Cheese Blend Ortega Chiles - Flour Chips CHILE CON QUESO Jack & Cheddar Cheese - Carrots - Potatoes - Celery Mild Green Ortega Chile Cup / Bowl /CasaVegaRestaurant @casavegarestaurantcasavega @therealcasavega Monday - Saturday 11:30 - 2am | Sunday 11am - 2am ESPECIALES DE LA CASA COMBINATIONS Includes Sopa or Tostada Chiquita. Served with Spanish Rice & Beans Includes Sopa or Tostada Chiquita CARNE CHILE COLORADO Served with Spanish Rice & Beans TRES TACOS CHICOS Onions - Cilantro - Salsa Beef - Onion - Cilantro Beef Enchilada Chicken Enchilada Mini Tortillas Fresh Lemon Beef Taco Chicken Tamal Select Three: Red Chile Sauce Chicken Taco Grilled Chile Relleno Grilled Chicken Tortillas Beef Tamal Cheese Enchilada Carne Asada Chile Verde Pork also available Chile Relleno Sweet Corn Tamal Al Pastor Pork Vegetable Tamal CARNE ASADA CON POLLO ASADO ENCHILADA ½ Grilled Chicken Flank Steak UNO #1 HOUSE COMBINATION Tomatillo Salsa - Guacamole Cheese Enchilada Choice of two items above Tortillas Grilled Anaheim Chile Spanish Rice - Refried Beans Salsa Roja POLLO EN MOLE ½ Chicken - Red Onions SOPES CON CARNE DOS #2 HOUSE COMBINATION Sesame Seeds Steak - Queso Fresco Choice of three items above Red Mole Sauce - Tortillas Refried Beans - Lettuce Spanish Rice - Refried Beans * Made with Peanut Butter Tomatoes - Salsa Roja Mole Verde also available Pico de Gallo Cornmeal Cakes FLAUTAS RANCHERAS Flour Flautas - Chile Con Queso SONORA TACOS Sour Cream - Guacamole Ground Beef ESPECIALES Monterey Jack Cheese FAJITAS Lettuce Tomatoes - Guacamole DEL MAR Chicken or Marinated Steak Sour Cream - Flour Shells Breast - Tomatoes - Bell Pepper Includes Sopa or Tostada Chiquita Onions - Tortillas CARNITAS DE PUERCO Served with Spanish Rice & Beans Add Shrimp Seasoned Pork Butt Salsa Verde - Pico De Gallo CRAB & SHRIMP LOBSTER ENCHILADAS PICADO SPECIAL Shredded Lettuce TOSTADAS Lobster - Salsa Verde Chicken Breast or Diced Steak Tortillas Shrimp - Crab - Lettuce Guacamole - Sour Cream Tomatoes - Bell Peppers Avocado - Chipotle Mayo Corn Tortillas Onions - Tortillas CASA VEGA MOLCAJETE Two Corn Tostadas Sliced Flank Steak THE VEGA RIB EYE STEAK Chicken Breast - Tiger Shrimp Pico de Gallo TACOS DE PESCADO Grilled All-Natural Rib Eye Grilled Chile Relleno Beer-Battered Halibut Guacamole - Sour Cream Green Onion CRAB & SHRIMP Cabbage Tortillas BBQ Enchilada Sauce Creamy Guacamole Sauce ENCHILADAS Guacamole - Sour Cream Pico de Gallo Shrimp - Crab TAQUITOS RANCHEROS Tortillas Monterey Jack - Salsa Verde Corn Tortillas Corn Beef Taquitos - Guacamole Guacamole - Sour Cream Sour Cream /CasaVegaRestaurant @casavegarestaurantcasavega @therealcasavega Monday - Saturday 11:30 - 2am | Sunday 11am - 2am BURRITOS Vegetarian Add 1⁄2 Order of Refried Beans & Spanish Rice Many of our regular dishes can be made vegetarian by Oven Style requesting soy beef or vegetarian spanish sauce. We also offer the option to request no cheese or dairy products on SPECIAL “OVEN STYLE” BURRITO EMPANADA any menu item when ordering. BURRITO Deep Fried Chicken, Chicken or Beef Beef or Pork Monterey Jack Cheese Monterey Jack Cheese VEGETARIAN BLACK BEAN TAQUITO PLATE Refried Beans Spanish Salsa - Refried Beans MEXICAN PIZZA Black Beans Salsa Roja - Guacamole Guacamole - Sour Cream Soy Beef - Monterey Jack Cotija Cheese Sour Cream Cheese - Parmesan Shredded Lettuce BURRITO RANCHERO Black Beans - Black Olives Avocado Salsa - Crema CARNITAS BURRITO Chicken - Refried Beans Pico de Gallo Pico de Gallo Carnitas - Monterey Jack Cheese Chile Con Queso - Guacamole Crispy Flour Tortilla Corn Tortilla Refried Beans - Salsa Roja Sour Cream Guacamole Add Carnitas Sour Cream BURRITO CHILE COLORADO BEAN BURRITO Carne - Red Chile Sauce Refried Beans Refried Beans PLATOS Monterey Jack Cheese Salsa Roja CHILE VERDE BURRITO Pork - Monterey Jack Cheese VEGETARIANOS CARNE ASADA BURRITO Beans - Anaheim Chile Marinated Steak - Refried Beans Onion - Cilantro Includes Sopa or Tostada Chiquita. Served with Salsa Roja - Guacamole Tomatillo Salsa - Flour Tortilla Vegetarian Spanish Rice & Black Beans Pico De Gallo ENCHILADAS RANCHERAS VEGETARIAN BURRITO Monterey Jack Cheese Monterey Jack Cheese Chile Con Queso - Sour Cream Black Beans Guacamole - Corn Tortillas Vegetarian Spanish Rice Bell Pepper - Mushrooms CV BowL Tomato - Red Onion ENCHILADAS DE ESPINACA Vegetarian Spanish Salsa Grilled Chicken or Carne Asada - Monterey Jack Cheese Sauteed Spinach Guacamole - Sour Cream Black Beans - Spanish Rice - Romaine Lettuce Monterey Jack Cheese Tomatillo Salsa - Sour Cream - Guacamole Corn Tortillas - Salsa Verde Guacamole - Sour Cream FROM THE GRILL Served with French Fries CASA VEGA HAMBURGER Beef Patty - Avocado - Lettuce - Tomato - Onion - Sesame-Seed Bun Add Cheese /CasaVegaRestaurant @casavegarestaurantcasavega @therealcasavega Monday - Saturday 11:30 - 2am | Sunday 11am - 2am PLATOS HUEVOS POSTRES Add 1⁄2 Order of Refried Beans & Spanish Rice for $5.95 FLAN FRIED ICE CREAM Classic Mexican Caramel Egg Vanilla Ice Cream Rolled in Custard Honey - Corn Flakes - Sugar HUEVOS RANCHEROS MACHACA CON HUEVO Cinnamon - Lightly Fried FRESCOS Scrambled Eggs CHURROS DE RAFAEL Sunny Side Up Eggs Shredded Beef - Spices Vanilla Cream Filling PAPA’S GRANDE SUNDAE Black Beans - Sliced Avocado Tortillas Cinnamon - Sugar 5 Scoops of Vanilla Ice Cream Pico de Gallo - Corn Tostada Warm Churros MANGO SORBET Salted Caramel Sauce HUEVOS RANCHEROS CHILAQUILLES Mango Sorbet Served in a Whip Cream - Chocolate Sauce Sunny Side Up Eggs Scrambled Eggs Mango Shel To be shared family style for Salsa Ranchera - Guacamole Avocado - Pico De Gallo groups of 4 or more Sour Cream - Corn Tortilla Sour Cream Strips of Corn Tortillas BREAKFAST BURRITO Eggs - Refried Beans - Spanish Rice - Guacamole Housemade CV PRODUCTS Sour Cream - Monterey Jack to Spice things up at Home! RED SALSA ENCHILADA SAUCE 16 oz. qt A LA CARTE MEXICAN VINAIGRETTE CILANTRO CEASAR DRESSING 16 oz. 16 oz. *Fresh, No Perservatives. To Be Consumed Immediately.* Carne con Chile Colorado Beef or Chicken Taco Crab & Shrimp Enchilada Beef, Chicken, Vegetarian Tamal CV SWAG Enchilada Ranchera T-SHIRTS Spanish Rice Kids Cheese Enchilada Men’s Black Beans or Refried Beans Women’s Beef, Chicken or Spinach Enchilada SWEATSHIRTS Chile Relleno Men’s Carne Asada, Halibut, Carnitas Taco Women’s Chile Verde BASEBALL CAP 16OZ TUMBLER Grilled Chicken Breast Carne Asada CASA VEGA RESTAURANT Tortillas with butter 13301 Ventura Blvd. | Sherman Oaks, CA. 91423 Sweet Corn Tama P: 818.788.4868 | F: 323.872.0911 Sales Tax will be added to all items on this menu. Minimum services $5.00/person on food only. We are not responsible for any lost or stolen items! Sorry we do not accept checks of any kind..
Load more

Recommended publications
  • Entradas Nachos Ensaladas Y Sopa Burritos & Combinaciones
    ENTRADAS GF Fresh Guacamole 5 Homemade Queso Dip 6 MENU choriQueso LunchFresh / All Natural / 8 Antibiotic-Free chicken *Ceviche Mixto Vegetarian GF Gluten Free Fresh citrus cured grouper and shrimp / red onions / tomatoes / serrano peppers / fresh cilantro / avocado / homemade tostadas. 10 available Mon - Fri 11Am To 3Pm ENSALADAS Y SOPA GF ensalada Azteca Mixed greens / black beans / pico de gallo / BURRITOS & sour cream . 7 ensalada aguacate CHIMICHANGAS Mixed greens / fresh sliced avocado / tomatoes / California grilled corn / avocado dressing. 7 Extra large burrito / grilled steak or chicken / rice / With grilled chicken +2 refried beans / fresh lettuce / pico de gallo / mozzarella / fresh guacamole. Topped with home-made ranchero / queso sauce. 12 Add Shrimp +3 Supremo Two large tortillas / grilled steak / fresh lettuce / mozzarella. Served with rice / beans / guacamole . 10 NACHOS los socios Fajita Two large flour tortillas / grilled chicken / Mexican sausage / mushrooms / lettuce. Served homemade guacamole / rice / Sizzling grilled steak or chicken / homemade queso sauce / refried beans. 10 sautéed onions and peppers / fresh lettuce / cheese / sour cream. 12 Add Shrimp +2 seafood burrito Peppers Grilled grouper filet / grilled shrimp / pico de gallo / guacamole. Topped with queso / ranchero sauces. Served Ground beef / shredded chicken / refried beans / lettuce / with rice / black beans. 12 tomatoes / cheese / sour cream / mozzarella / queso sauce. 10 Clásicos chimichanga clásica Your choice of ground beef or shredded chicken / Ground beef or shredded chicken / queso sauce. Served with Mexican rice / refried beans / sour cream / jalapeños / tomatoes. 8 bandera. 9 Add grilled steak +1 GF COMBINACIONES one Item- 7 | two items- 9 Enchiladas Tostada Ground Beef with ancho sauce / Shredded Chicken with Ground Beef or Shredded Chicken.
    [Show full text]
  • Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More Pdf
    FREE REAL MEXICAN FOOD: AUTHENTIC RECIPES FOR BURRITOS, TACOS, SALSAS AND MORE PDF Ben Fordham,Felipe Fuentes Cruz | 144 pages | 30 Sep 2012 | Ryland, Peters & Small Ltd | 9781849752589 | English | London, United Kingdom Our 21 Best Authentic Mexican Recipes | Allrecipes There really is nothing like Mexican food. The dishes are rich, refreshing, zesty, and oh-so Salsas and More. Mexican rice is a hearty side dish that goes well with burritos, tacos, enchiladas — any Mexican dish, really! Tomatoes give Mexican rice its signature Tacos hue and super-rich flavor. You can end there or kick it up a notch by adding your choice of veggies. Marranitos or Mexican Gingerbread Pigs are a traditional sweet bread offered in most Mexican bakeries. Apart from the adorable form, they also have a wonderful flavor. Marranitos are like a cross between a cake and a cookie — dense, but not tough; soft, but not too Tacos. Being soaked in a rich sauce, the chips turn a bit tender but are still crisp on the outside. Topped with cheese, cilantro, and fried eggs, Chilaquiles Rojo is a super savory, colorful, and hearty meal that will get you going in the morning. Just take a bag of tortilla chips and dump Salsas and More sauce all over them, and voila! Breakfast is served. Refried beans are another Mexican Salsas and More and for good reason. If you want to experience the goodness of true refried beans, make the effort and cook them from scratch. Salsa is a quick and easy sauce made with tomatoes, onions, and cilantro. Plus, this recipe is such a breeze to make.
    [Show full text]
  • Nutritional Information
    BakersDriveThru.com Nutritional Information LEGEND Vegetarian Item Cholesterol (mg) Cholesterol Sodium (mg) (g) Protein Vitamin A Calories from Fat Calories Fat (g) Total Fat (g) Saturated Fat (g) Trans (g) Carbohydrates Fiber (g) Dietary Sugars (g) Vitamin C Calcium Iron American Kitchen Boca® Burger 510 230 27g 9g 0g 45mg 1230mg 46g 7g 10g 25g 8% 10% 2% 20% Chicken Sandwich - Caribbean 450 200 23g 5g 0g 55mg 980mg 44g 2g 16g 17g 15% 15% 4% 10% Chicken Sandwich - Grilled 460 220 24g 5g 0g 60mg 1080mg 41g 3g 10g 21g 8% 15% 4% 15% Chicken Sandwich - Monterey 410 170 18g 8g 0g 65mg 1150mg 36g 2g 7g 26g 15% 35% 25% 15% Chicken Sandwich - Teriyaki 470 210 24g 5g 0g 55mg 1310mg 44g 3g 12g 20g 8% 15% 4% 15% Double Baker 760 430 49g 21g 1g 150mg 1390mg 37g 2g 10g 42g 8% 10% 6% 25% Grilled Cheese Sandwich 510 300 35g 15g 0g 55mg 1120mg 35g 2g 6g 18g 2% 4% 2% 10% Monterey Double 730 420 47g 20g 0.5g 140mg 1040mg 36g 2g 8g 40g 20% 30% 45% 25% Onion Burger 480 220 25g 12g 0.5g 95mg 770mg 34g 1g 6g 31g 0% 8% 4% 20% Plain Hamburger 270 90 10g 3.5g 0g 35mg 300mg 30g 1g 4g 15g 0% 4% 4% 15% Single Baker 400 190 21g 6g 0g 50mg 500mg 35g 2g 8g 15g 8% 10% 4% 15% Single Baker w/ Cheese 500 270 30g 12g 0g 75mg 920mg 36g 2g 9g 21g 8% 10% 4% 15% In the breakfast and meals sections, the low and high options reflect minimum and maximum caloric values for possible combinations.
    [Show full text]
  • Chico Lunch Menu 2.5.19
    CHIPS PARA LA MESA ENTREES QUESO FUNDIDO 10 GUACAMOLE TRADICIONAL 10 oaxaca + jalapeño + fresno GREEN CHILE CHICKEN Award Winning 14 1st Place at AZ Taco Fest 2018 chili oil + tortilla chicken + anaheim + poblano + fresno lime + avocado + onion + cilantro + jalapeño mushroom | 2 tecate + asadero + crema + cabbage + tortilla chorizo | 3.5 SALSA ROJA 3 CHILI COLORADO 15 tomato + onion + jalapeño + cilantro DORADOS DE PAPA 11 beef brisket + guajillo + garlic + oregano garlic + guajillo + chipotle fried potato taco + asadero + oaxaca avocado crema + queso fresco + tortilla roja + verde + fondue de queso + escabeche SALSA VERDE 3 chorizo jam + crema + avocado tomatillo + onion + poblano + jalapeño RELLENO 14 cilantro + garlic poblano + zucchini + squash + onion + oaxaca ELOTE 7 crema + tinga + red onion + queso fresco + rice poached corn + tajin butter + aji mayo MIXED BEAN CEVICHE 8 cotija + corn nut + chili oil + lime black bean + black eyed pea + pepita CHIMICHANGA 15 red onion + cilantro + tomato + corn chicken + tinga + asadero + monterey jack MEXICO CITY QUESADILLA 9 red & yellow pepper + avocado monterey jack + butternut squash guacamole + chorizo + roja + verde aji amarillo + fondue de queso + cotija + criolla CEVICHE * zucchini + roasted corn + corn tortilla 14 mole verde + crema + pickled cabbage shrimp + bay scallop + white fish + lime grass-fed steak* | 8 “michelada” + cucumber + onion + avocado red bird farms chicken | 5 GRASS-FED CARNE ASADA* 19 free-raised grass-fed skirt steak + guacamole seared diablo shrimp* | 8 TRIO salsa
    [Show full text]
  • 5 a Day Month Recipes
    Fruit and Veggie Recipes Out of This Whirled Shake Preparation Time: 5 minutes Makes 2 servings (½ cup fruit per person) ½ banana, peeled and sliced 1 cup unsweetened frozen berries (strawberries, blueberries, and/or blackberries) ½ cup low fat (1%) milk or soft tofu ½ cup 100% orange juice • Place all ingredients in a blender container. Cover tightly. • Blend until smooth. If mixture is too thick, add ½ cup cold water and blend again. • Pour into 2 glasses and serve. Nutrients per serving made with low fat milk and blueberries: 120 calories, 1g fat, 0g saturated fat, 0g trans fat, 5mg cholesterol, 40mg sodium, 26g carbohydrate, 3g dietary fiber, 3g protein. Diabetic Exchanges: 2 fruit. This set of recipes was originally developed by the Network for a Healthy California and has been adapted by the New Hampshire Fruit and Vegetable Program in collaboration with the Centers for Disease Control and Prevention (CDC) to meet the Fruits & Veggies—More Matters® recipe criteria. NH DHHS y DPHS y Fruit and Vegetable Program y 603-271-4830 y www.dhhs.nh.gov/DHHS/NHP/fruitsandveggies y Jan 2008 y Page 1 of 10 Oprah’s Outtasight Salad Makes 4 servings (½ cup fruits and vegetables per person) Preparation Time: 20 minutes Salad 2 cups salad greens of your choice 1 cup chopped vegetables of your choice (tomatoes, cucumbers, carrots, green beans) 1 cup fresh orange segments or canned* pineapple chunks, drained (canned fruit packed in 100% fruit juice) ¼ cup Dynamite Dressing 2 tablespoons raisins or dried cranberries 2 tablespoons chopped nuts, any kind *canned fruit packed in 100% fruit juice.
    [Show full text]
  • Beef and Cheese Chimichanga
    Beef and Cheese Chimichanga My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. —Schelby Thompson, Camden Wyoming, Delaware Beef Chimichangas filled with a ground beef/refried bean mixture seasoned with chili powder, cumin, and oregano, rolled up and fried until crispy, and covered with cheese and jalapeno tomato sauce tastes so much better than restaurant chimichangas. They are sure to be a family favorite. In fact, this is the recipe my son requests more than any other. I don’t make these Beef Chimichangas often since they are fried, but every now and then I’ll make them when we are craving some Mexican food, but it’s not a convenient night to go out to eat. WHAT ARE CHIMICHANGAS? If you’re wondering how exactly this magical Mexican burrito comes together, stick around and let’s talk about how to make the absolute best homemade Beef Chimichangas. Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped jalapeno peppers. Oil for deep-fat frying. 1-1/2 cups shredded cheddar cheese. Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin.
    [Show full text]
  • 603.760.2157 F: 603.760.2807 [email protected]
    Our food is prepared fresh daily with only the finest ingredients. Our sauces are made from scratch using our own special recipes. From mild to hot we make it to suit your taste. We at Casa Tequila want to thank you for your patronage. 620 Lafeyette Road | Seabrook, NH T: 603.760.2157 F: 603.760.2807 [email protected] Monday-Thursday 11am - 10pm Friday & Saturday 11am - 11pm Sunday 11:00am - 10:00pm 54141_Tequilla_Casa.indd 1 9/21/15 11:34 AM APPETIZERS BEVERAGES DIPS Bean Dip . $5 .50 $2 .75 SOFT DRINKS Guacamole Dip . $4 .75 Milk Root Beer Cheese Dip . $4 .75 Tomato Coca-Cola Queso Fundido (chorizo & cheese) . $6 .50 Espinaca Dip . $6 .50 Orange Juice Diet Coke Pineapple Orange NACHOS Apple Sprite Cheese Nachos . $6 .50 Cranberry Dr . Pepper Bean Nachos . $6 .75 Grapefruit Ginger Ale Beef Nachos (Shredded chicken, ground beef, Beef Tips) . $7 .50 Dasani Lemonade Chicken Nachos (shredded) . $7 .50 *Free refills on soda only Iced Tea Grilled Chicken . $10 .50 Grilled Steak . $10 .50 Raspberry Iced Tea Grilled Shrimp . $12 .50 $2 .00 Mexican Sprite Papa Nachos . $8 .50 Hot Tea Glass bottle sweetened with sugar cane . (Waffle fries, beans, chorizo & cheese) Coffee Mexican Coca-Cola Casa Tequila Nachos . $10 .00 Glass bottle sweetened with sugar cane . (Pork, beans, cheese & pico de gallo) Fajita Nachos . $13 .00 (Grilled chicken or steak, grilled peppers, onions & cheese) Garlic Chicken Nachos . $8 .50 CHILDREN’S PLATE (Shredded chicken & cheese with special garlic sauce) Garlic Shrimp Nachos . $13 .00 Served to children under 12 only (no substitutions) (Grilled shrimp and cheese with special garlic sauce) Kids Drinks $1 .50 Chori Nachos .
    [Show full text]
  • Catering Menu
    We can provide catering services to groups of 50 or more. DELIVERY AND SERVICE Delivery available Tue - Sun to most locations in LA County. There is a 15% service charge that includes delivery, staff, and equipment. Catering EQUIPMENT & SUPPLIES Your order comes ready to serve in containers, complete with serving utensils. We want to avoid excess waste, so we do not include utensils, plates or napkins unless requested. Hot menu items are served in Menu ADD-ONS heat-resistant containers. (continued) CANCELLATIONS We kindly ask a 48hrs notice for any cancellations. Cancellations Chefs made within 24hrs of pickup or delivery will incur a fee of 50% of the DESSERT BAR canceled order. Cancellations on the same day will be charged the full $7 / PERSON amount. Jaime & Ramiro Mexican sweets. 3 Selections. FOOD ALLERGIES ą Flan. When placing your order, please alert our catering team if there is a ą Tres quesos flan. food allergy. ą Sweet corn flan. ą Chocolate flan. All of our catering services ą Churros. include the following: ą Mini pineapple tamales. ą Delivery and Service (15%). 2 hours service during the event. AGUAS FRESCAS ą Our team arrives 30 minutes to 1 hour before the $3 / PERSON event starts to set everything up, and stays (approx. 30 minutes) after the event to pick up our equipment. Mexican famous aguas frescas. Choose from the following: ą 2 or 3 servers (if needed, depending on the number ą Homemade Horchata. of guests). ą Lemonade with chia seeds. ą Salsas, consisting of: our signature La ą Jamaica hibiscus with strawberries.
    [Show full text]
  • Download Braised Turkey in Mole Sauce
    Braised Turkey in Mole Sauce (adapted from High Plains, the Joy of Alberta Cuisine) You’ll need a cast iron Dutch oven to make this dish in the best way possible. If you don’t have one, put it on your Christmas wish list or just go buy yourself one – You’re worth it! 4 dried ancho chiles 1 chipotle chile in adobo 5 Roma tomatoes, chopped (I left the skins on) 1 large yellow onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1/4 teaspoon dried cumin Bouquet garnie of 6 whole allspice berries, 1 stick cinnamon, 3 cloves and 4 whole peppercorns wrapped in cheesecloth 1 cup water 1/4 cup blanched almonds 1/4 cup sesame seeds 1/4 cup raisins 2 cups low sodium chicken broth 1 cube Knorr Swiss Chicken bouillon 3/4 of a disc of Mexican Chocolate, chopped Salt and freshly ground black pepper 2 large turkey thighs, skin on (about 2.5 pounds) 2 tablespoons vegetable oil Heat cast iron Dutch oven over high heat. Add dried ancho chiles and cook, pressing down with a spatula until soft. Turn often so they don’t burn. (About 5 minutes). Remove from heat and place chiles into a bowl. Cover with boiling water and allow to hydrate for 15 minutes. Remove from bowl and remove seeds and stems. Place chiles into a medium pot along with chipotle, tomatoes, onion, garlic, oregano, cumin, bouquet garni and water. Bring to a boil, then reduce heat to low simmer, cover and cook for 30 minutes.
    [Show full text]
  • Tacos Regular - Tacos Topped with Lettuce, Mexican Cheese and Tomato
    Dinners served with fried beans, pico de gallo, guacamole, and sour topping and Your choice of filling with soft or crisp corn tortillas or soft flour tortillas. shredded cheddar cheese. Your choice of warm corn or flour tortillas. Tacos Regular - Tacos topped with lettuce, Mexican cheese and tomato. Fajitas Stuffed - Adds melted Chihuahua cheese inside the tortilla. Traditional Carnitas $15.50 Shrimp Fajitas $18.95 Extra cheese or sour topping: $0.50 each item. Extra guacamole: $0.75 each item. Mexican style roast pork steamed to Grilled and marinated shrimp with a STUFFED perfection. compliment of sautéed Spanish onions, REGULAR Steak Fajitas $16.99 tomatoes and bell peppers. Beef, Chicken, Pork, or Bean $2.50 $2.90 Broiled and marinated strips of steak, with Steak, Chicken & Shrimp Fajitas $19.99 Meat and Bean $2.50 $2.90 sautéed Spanish onions, tomatoes, and bell Broiled and marinated steak, chicken, and Guacamole $2.99 $3.50 peppers. shrimp, sautéed Spanish onions, tomatoes, Chicken Fajitas $15.50 and bell peppers. Chorizo$2.95 $3.35 Broiled and marinated strips of chicken Vegetable Fajitas $12.95 Steak$3.10 $3.60 breast, with sautéed Spanish onions, tomatoes, The freshest seasonal vegetables sautéed in Shrimp$3.50 $3.99 and bell peppers. our fajitas marinade. 2 Steak or Chicken Fajitas Tacos $7.95 $8.95 Steak and Chicken Fajitas $16.50 Carnitas Fajita Style $17.95 Broiled and marinated strips of steak and Veggie $2.50 $3.00 chicken with sautéed Spanish onions, Traditional carnitas, marinated and served 2 Tilapia Tacos $8.95 tomatoes, and bell peppers.
    [Show full text]
  • September 2021 Menu – Fabens High School
    The picture can't be displayed. SEPTEMBER 2021 MENU – FABENS HIGH SCHOOL Breakfast Breakfast Breakfast Mini Pancakes Been & cheese burrito Pop Tart Lunch Lunch Lunch Pulled Pork on hoagie Picadillo w/tortilla Chicken Patty Sandwich Pickle Spears Fideo Celery Sticks Ranch Style Beans Seasoned Corn Seasoned Corn Lettuce & Tomato Chips Pinto Beans (mayo & ranch dressing) Breakfast Breakfast Breakfast Breakfast Yogurt Papas a la Mexicana burrito Breakfast Pizza Honey Buns Labor Day Holiday Nutri-Grain Bar Lunch Lunch Lunch No School Lunch Breaded Beef Fingers Beefaroni Pepperoni Pizza Corn Dog (mustard/ketchup) Mashed Potatoes w/gravy Mixed Vegetables Steamed Carrots Seasoned Corn Savory Green Beans Cucumber sticks w/tajin Garden Salad w/tomato Broccoli Wheat roll Wheat Roll (ranch dressing) Breakfast Breakfast Breakfast Breakfast Breakfast Pop Tart Marranito Pastry Potato w/chorizo burrito Mini pancakes & Sausage Menudo w/fixings/francesito Lunch Lunch National Cheeseburger Day Lunch 2nd option Assorted Cereal Baked Chicken (bbq sauce) Chicken Nuggets (BBQ sauce) Meat Tacos (salsa) Lunch Lunch Cheeseburger (mayo/ketchup) Garden salad (ranch dressing) Tator Tots Pinto Beans Dori-Nachos w/cheese Baked Fries Green Beans Lettuce/Tomato Lettuce & tomato Seasoned corn Lettuce & tomato Steamed Carrots Daily Breakfast Options: Wheat Roll Wheat roll Pinto Beans Fruit or juice & milk variety Breakfast Breakfast Breakfast Breakfast Breakfast (1% white, FF flavored) Egg & Chorizo burrito or Banana Loaf French Toast Sticks Cinnamon Roll Oatmeal Bar Lunch
    [Show full text]
  • Taco Diner Lgcywsdmenujune18update .Indd
    BOTANAS G H HASS GUACAMOLE LIME – CILANTRO 6.95 QUESO BLANCO JALAPEÑO ENMIELADO BRISKET 2 5.95 FAJITAS CHICKEN 14.95 BEEF 16.95 SHRIMP 16.95 GUACAMOLE – PICO – ONIONS – PEPPERS – BLACK BEANS NACHOS PRIMOS GUISO CHICKEN – OAXACA – BLACK BEANS 9.95 CEVICHE DE CAMARONES CUCUMBER – AVOCADO – FRESNOS – SERRANOS – CRISPY ROOTS 13.95 CRISPY CHICKEN ENCHILADAS SALSA VERDE – PEPITA POBLANO PESTO SALAD – RICE 11.95 QUESADILLA POLANCAS OAXACA ENCHILADAS – GUAJILLO SAUCE – SAUTÉED VEGETABLES – RICE 10.95 MUSHROOM – POBLANO – CORN 7.95 FAJITA CHICKEN 9.95 BETWEEN BREAD M SERVED WITH FRIES N TACOSTACOS CRISPY CHICKEN 9.25 ON TWO CORN TORTILLAS WITH CUCUMBER JICAMA SLAW AND PAPAS FLACAS PEPITA POBLANO PESTO SALAD – HOUSE PICKLED MIX – LOS CABOS SALAD 11.95 CHARRED CHILE MAYO A PARISIAN-MEXICAN COBB SALAD WITH GRILLED CHICKEN WILD SHRIMP 14.95 Tradicional Crafted THE DINER DOUBLE WILD SHRIMP SPINACH SALAD 12.95 CHICKEN 8.95 CHEESEBURGER AVOCADO – PLANTAIN – CHILE OIL – MANZANA VINAIGRETTE BRISKET 10.45 TINGA MORITA – QUESO FRESCO –CILANTRO POBLANO – OAXACA 9.25 TOMATO – PICKLE – LETTUCE BABY KALE CAESAR 9.95 PAPAS 9.45 GRILLED CHICKEN – HEARTS OF ROMAINE – TORTILLA STRIPS AVOCADO – MUSHROOM – POBLANO – SHRIMP & CHORIZO 11.45 ORGANIC EGG 18-MONTH PARMIGIANO CORN – FRESNO PIMENTO SPINACH – GRAPE TOMATO – FRESNO PIMENTO QUESO BLANCO APPLEWOOD WILD SHRIMP 12.95 PORK 9.95 HASS GUACAMOLE 1 BACON 2 PASTOR – CHARRED TRES CHILES – PINEAPPLE – ONION MARKET FISH 12.45 TORTILLA SOUP 7.25 CRISPY FRIED – CHARRED CHILE MAYO – GUISO CHICKEN - AVOCADO – ANCHO – GUAJILLO – MORITA BEEF 10.45 PICKLES – SLAW ASADA – RIBEYE – POBLANO Sweet PASTEL TRES LECHES 5.95 Ni12 &ñ UNDERos g CHICKEN SOFT TACO OR Single Sides h PAPAS FLACAS 2 CHEESE QUESADILLA 6.25 CHICKEN RICE PORK BEEF CUCUMBER JICAMA SLAW 2 CHEESEBURGER 6.25 PAPAS 4 BRISKET 5 FRIES ROASTED CORN ELOTE 3 BRUNCH MARKET FISH ROOT CHIPS 3 SAT/SUN TILL 2 P.M.
    [Show full text]