DOCSLIB.ORG

Enchiladas Fajitas Chimichangas Burros Antojitos/Starters Ensaladas

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Enchiladas Fajitas Chimichangas Burros Antojitos/Starters Ensaladas 55 Macayo’s Mexican Restaurants Ahwatukee | Casa Grande | Goodyear | Glendale | Mesa | Phoenix | Prescott | Scottsdale | Surprise | Tempe | Tucson | www.macayo.com HOURS Mon-Thurs · 11:00 am-10:00 pm Macayo’s Mexican Kitchen began in 1946, when Woody and Victoria Johnson opened their first restau- Fri & Sat · 11:00 am-11:00 pm rant in Phoenix, Arizona. Today the family has 18 restaurants, including four in Las Vegas. Still family-owned and MEALS SERVED locally-operated, the company is now run by the Johnson’s daughter, Sharisse, and two sons, Gary and Stephen. Lunch, Dinner With a focus on community involvement and fresh, authentic Mexican cuisine, Macayo’s Mexican Kitchen has its CUISINE Mexican own chile farm and continues to use Woody’s original recipes. Antojitos/Starters Enchiladas Macayo’s Famous Cheese Crisp Sonoran Enchilada Sampler A crispy flour tortilla, toasted and smothered with layers Feast on a beef enchilada with our green sauce, a chicken enchi- of melted cheeses...6.29 Add Chicken or Beef...1.99 lada with our signature Baja sauce, and a cheese enchilada with our homemade red sauce. Served with rice & black beans...11.89 Baja Pizza l A flour tortilla topped with layers of our Baja sauce, Baja Verde Pork Enchiladas l grilled chicken, Pico de Gallo & Jack cheese...7.59 Slow-cooked pork enchiladas smothered with our zesty green tomatillo sauce, topped with Macayo’s famous Baja sauce. Green Corn Tamale Bites Served with grilled veggies & rice. Delicious...11.99 Hand-made bite-sized pieces of our famous green corn tamales dipped in a light batter then deep fried to perfection. Served with our homemade Baja sauce...6.29 Fajitas Fajitas de Macayo DINING INFORMATION Ensaladas y Sopas Traditional sizzling fajitas with flavorful chicken, steak, or Terrace/Patio Dining shrimp. Arranged on a bed of grilled onions and green chiles. Vegetarian Options Chipotle BBQ Chicken Chopped Salad Served with sour cream, guacamole, Pico de Gallo & refried A refreshing blend of lettuce, Pico de Gallo, black beans & Take Out Meals beans. Chicken, Steak, or Shrimp...13.99 Veggie...10.29 Jack cheese. Tossed in a light cilantro lime dressing, then Combo...13.99 Our famous “Triple Combo”...15.99 Seasonal Menu topped with chunks of chipotle BBQ chicken...9.99 Childrens Menu’s Baja Chicken Quesadilla l Tortilla Soup Fajita chicken, red bell pepper, red onion, poblano chile, HAPPY HOUR Tender chunks of chicken and fresh avocado in a rich and mushrooms sautéed and arranged between two grilled Hours vary by location broth topped with tortilla strips & shredded cheese. flour tortillas with Baja sauce and Jack cheese. Served Cup...2.29 Bowl...5.79 with rice, black beans & Pico de Gallo...11.99 ATTIRE Casual Especiales de Macayo Chimichangas ADDITIONAL SERVICES Pollo Asada Chimichanga de Macayo Full Service Catering Half a chicken marinated in our secret blend of seasonings A crispy flour tortilla stuffed with tender shredded beef, Private Parties, Semi-Private Room, and grilled to a moist perfection. Served with Pico de Gallo, savory chicken or flavorful carnitas, covered with our zesty Banquet Facilities, Meeting Facilities flour tortillas, rice & refried beans...11.79 relleno sauce & sour cream. Served with rice or beans...10.29 RESERVATIONS Steak Cortez** Baja Chimi A savory steak stuffed with a green chile and our spinach queso l Suggested for parties of 6 or more Top our signature Chimichanga de Macayo off with our mix, then topped with even more queso & fresh mushrooms. homemade chile relleno & Baja sauces beneath a layer of cheese. NON-SMOKING Served with flour tortillas, rice & refried beans...12.99 Served with rice or beans...10.29 Section available on patio Chicken Poblano ** l HANDICAP FACILITIES A farm-fresh poblano chile filled with tender seasoned chicken, then breaded and cooked until crunchy. Served with our Burros CREDIT CARDS homemade spicy Baja & enchilada sauces and topped with Jack California Burro American Express, A lighter west coast version of the traditional Burro! cheese & tomatoes. Served with rice & refried beans...11.79 Visa, MasterCard A flour tortilla stuffed with rice, refried beans, guacamole, sour cream, lettuce, tomatoes & shredded cheese. CHECKS Tacos Served with Pico de Gallo...8.99 Add Chicken...1.99 Not Accepted Roasted Tomatillo Spinach Mahi Tacos l Brava Burro Corn tortillas filled with tomatillo spinach mix and seasoned l A flour tortilla filled with refried beans, rice, salsa brava Mahi, topped with Jack cheese. Served with our signature (deliciously spicy!), shredded cheese and your choice of shredded Baja avocado sauce, lemon, lime, rice & black beans...11.49 beef, shredded chicken, or ground beef...9.99 BBQ Chipotle Tacos Menu prices subject to change. Corn tortillas stuffed with our juicy pork carnitas tossed in our l Spicy Item. *Our tamales contain some pork. BBQ Chipotle sauce, then topped with pineapple Pico de Gallo. **Please allow a few extra minutes for preparation. Served with our signature Baja avocado sauce, limes, rice & black beans...10.29 This is a sample of menu items available at Macayo’s Mexican Kitchen. CuisineofArizona.com.
Load more

Recommended publications
  • Entradas Nachos Ensaladas Y Sopa Burritos & Combinaciones
    ENTRADAS GF Fresh Guacamole 5 Homemade Queso Dip 6 MENU choriQueso LunchFresh / All Natural / 8 Antibiotic-Free chicken *Ceviche Mixto Vegetarian GF Gluten Free Fresh citrus cured grouper and shrimp / red onions / tomatoes / serrano peppers / fresh cilantro / avocado / homemade tostadas. 10 available Mon - Fri 11Am To 3Pm ENSALADAS Y SOPA GF ensalada Azteca Mixed greens / black beans / pico de gallo / BURRITOS & sour cream . 7 ensalada aguacate CHIMICHANGAS Mixed greens / fresh sliced avocado / tomatoes / California grilled corn / avocado dressing. 7 Extra large burrito / grilled steak or chicken / rice / With grilled chicken +2 refried beans / fresh lettuce / pico de gallo / mozzarella / fresh guacamole. Topped with home-made ranchero / queso sauce. 12 Add Shrimp +3 Supremo Two large tortillas / grilled steak / fresh lettuce / mozzarella. Served with rice / beans / guacamole . 10 NACHOS los socios Fajita Two large flour tortillas / grilled chicken / Mexican sausage / mushrooms / lettuce. Served homemade guacamole / rice / Sizzling grilled steak or chicken / homemade queso sauce / refried beans. 10 sautéed onions and peppers / fresh lettuce / cheese / sour cream. 12 Add Shrimp +2 seafood burrito Peppers Grilled grouper filet / grilled shrimp / pico de gallo / guacamole. Topped with queso / ranchero sauces. Served Ground beef / shredded chicken / refried beans / lettuce / with rice / black beans. 12 tomatoes / cheese / sour cream / mozzarella / queso sauce. 10 Clásicos chimichanga clásica Your choice of ground beef or shredded chicken / Ground beef or shredded chicken / queso sauce. Served with Mexican rice / refried beans / sour cream / jalapeños / tomatoes. 8 bandera. 9 Add grilled steak +1 GF COMBINACIONES one Item- 7 | two items- 9 Enchiladas Tostada Ground Beef with ancho sauce / Shredded Chicken with Ground Beef or Shredded Chicken.
    [Show full text]
  • 5 a Day Month Recipes
    Fruit and Veggie Recipes Out of This Whirled Shake Preparation Time: 5 minutes Makes 2 servings (½ cup fruit per person) ½ banana, peeled and sliced 1 cup unsweetened frozen berries (strawberries, blueberries, and/or blackberries) ½ cup low fat (1%) milk or soft tofu ½ cup 100% orange juice • Place all ingredients in a blender container. Cover tightly. • Blend until smooth. If mixture is too thick, add ½ cup cold water and blend again. • Pour into 2 glasses and serve. Nutrients per serving made with low fat milk and blueberries: 120 calories, 1g fat, 0g saturated fat, 0g trans fat, 5mg cholesterol, 40mg sodium, 26g carbohydrate, 3g dietary fiber, 3g protein. Diabetic Exchanges: 2 fruit. This set of recipes was originally developed by the Network for a Healthy California and has been adapted by the New Hampshire Fruit and Vegetable Program in collaboration with the Centers for Disease Control and Prevention (CDC) to meet the Fruits & Veggies—More Matters® recipe criteria. NH DHHS y DPHS y Fruit and Vegetable Program y 603-271-4830 y www.dhhs.nh.gov/DHHS/NHP/fruitsandveggies y Jan 2008 y Page 1 of 10 Oprah’s Outtasight Salad Makes 4 servings (½ cup fruits and vegetables per person) Preparation Time: 20 minutes Salad 2 cups salad greens of your choice 1 cup chopped vegetables of your choice (tomatoes, cucumbers, carrots, green beans) 1 cup fresh orange segments or canned* pineapple chunks, drained (canned fruit packed in 100% fruit juice) ¼ cup Dynamite Dressing 2 tablespoons raisins or dried cranberries 2 tablespoons chopped nuts, any kind *canned fruit packed in 100% fruit juice.
    [Show full text]
  • Beef and Cheese Chimichanga
    Beef and Cheese Chimichanga My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. —Schelby Thompson, Camden Wyoming, Delaware Beef Chimichangas filled with a ground beef/refried bean mixture seasoned with chili powder, cumin, and oregano, rolled up and fried until crispy, and covered with cheese and jalapeno tomato sauce tastes so much better than restaurant chimichangas. They are sure to be a family favorite. In fact, this is the recipe my son requests more than any other. I don’t make these Beef Chimichangas often since they are fried, but every now and then I’ll make them when we are craving some Mexican food, but it’s not a convenient night to go out to eat. WHAT ARE CHIMICHANGAS? If you’re wondering how exactly this magical Mexican burrito comes together, stick around and let’s talk about how to make the absolute best homemade Beef Chimichangas. Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped jalapeno peppers. Oil for deep-fat frying. 1-1/2 cups shredded cheddar cheese. Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin.
    [Show full text]
  • Sodas Y Refrescos Cerveza Cócteles Especiales Vino
    CHOOSE ONE OF EACH: APERITIVOS PLATOS FUERTES APERITIVOS PLATOS FUERTES DESSERT TORITOS CHICKEN MOLE bacon wrapped cheese braised thigh / cilantro stuffed peppers grilled breast house mole crema / cilantro hominy rice pickled onions AGUACHILE GRILLED ARGENTINE BEEF STRIPLOIN Mexican shrimp ceviche poblano peppers lime / cucumber red onion / chimichurri red onion / cilantro tortillas / black beans QUESO FUNDIDO CHILE RELLENO white cheddar / menonita poblano stuffed with cheese / asadero hominy rice + cheese green chile / red chile calabacitas / queso fresco served with chip chipotle cream sauce / cilantro DESSERT SALTED CARAMEL CHEESECAKE BREAD PUDDING cajeta caramel mexican chocolate / cajeta caramel whipped cream / pecans chocolate chip ice cream 013021 CÓCTELES ESPECIALES EL VIEJITO 12 OG MARGARITA 10 SANGRIA TINTA 10 CHICA MALA 10 tosco reposado tequila / mesquite corazon blanco tequila / simple / lime sycamore lane cabernet / brandy hanger one citrus vodka / guava honey / orange bitters / mole bitters strawberry / lemon / bubbles lime / sparkling rosé COUPE DEVILLE 12 tosco reposado tequila / grand marnier SANGRIA BLANCA 10 THE SLOPE 12 agave nectar / lime sycamore lane pinot grigio / brandy serrano infused yuu baal mezcal peach / lemon / bubbles grapefruit bitters PINCHE PALOMA 11 aperol / orgeat / lime corazon blanco tequila pamplemousse / peychaud's aperitivo q grapefruit TELENOVELA 11 st. george green chile vodka MICHELADA 7 soda / lime green or red pineapple / ginger / lime spiked with tito's vodka EL SANTO 11 served with tecate
    [Show full text]
  • FAJITAS DALLAS, TX 75201 Cilantro 14 SERVED with TORTILLAS, GUACAMOLE, CREMA, RICE & CHARRO BEANS
    CLASSICOS ESPECIALIDADES SALADS & SOUP SERVED WITH RICE & REFRIED BEANS DE LA “TACO SALAD” CASA arugula romaine, grilled chicken, corn pico, black beans, tortilla chips, cotija cheese, shaved red onion, citrus- vinaigrette 12 SERVED WITH CHICKEN TINGA TACOS FRIJOLES CHARROS! JICAMA MANGO CHILE jicama, mango, arugula chile, pepitas, flour tortillas, pickled red onion, queso fresco queso fresco, cilantro 10 sour cream, cilantro 12 RED CHILE POZOLE BRAISED CHICKEN EN MOLE chile guajillo, chicken, hominy, cabbage cilantro, limes 6 Jose’s Tacos rice, house mole, fresh corn tortillas 16 CHIPOTLE CHICKEN CAESAR fried corn tortilla, picadillo beef, romaine, smokey caesar dressing, queso cotija, cilantro, crunchy hominy, grilled fajita chicken 14 cheddar cheese, dill pickles 13 CHILE RELLENO GRILLED FISH TACOS cheese, rice, mushrooms black beans, ranchero sauce 16 Temporarily Closed corn tortillas, baja sauce, SIDES PLEASE CHECK BACK SOON cabbage slaw, lime, cilantro 15 REOPEN DATE. FOR OUR R I C E 2 CARNE ASADA TACOS SHRIMP DIABLO red rice roasted sweet peppers, corn pico, B E A N S green pico, pepitas, salsa rojo, flour tortillas 15 red chile butter 18 charro, black or refried beans 2 CHEESE ENCHILADAS CHARRED ELOTES CHIPS, DIPS chili con carne, cheddar, sour cream charred corn, spicy mayo, cotija, cilantro, lime 5 & APPS white onion, crunchy hominy 14 TACOS A LA CARTE 4 Chicken Enchilada Verdes GUACAMOLE roasted tomatillo sauce, chicken green onion, lime, cilantro 6 jack cheese, crema, cilantro 14 QUESO BLANCO DESSERTS CLASSIC 5 COMPUESTO chorizo,
    [Show full text]
  • Mexicantown.Com Twitter Facebook Instagram BOCADITOS APPETIZERS
    mexicantown.com twitter facebook instagram BOCADITOS APPETIZERS Botana A Southwest Detroit Original, corn chips piled high with beans & chorizo, melted Muenster cheese, topped with lettuce, tomato, avocado, green Panchitos pepper, onionH & jalapeños. Small H8.95 Large 12.95 Crispy flour chips topped with beans & chorizo, Nachos Muenster cheese, tomato, sour cream, guacamole Corn chips with melted munster cheese and & jalapeños. 8.95 jalapeños. Small 6.95 Large 8.95 Carnitas Panchitos Burger Nachos Crispy flour chips topped with black beans, Corn chips topped with ground beef, tomato, shredded carnitas, Muenster cheese, pico de gallo, green pepper, onion, topped with melted Muenster avocado & sour cream. 12.95 cheese served with sour cream & jalapeños. Taquitos Small 8.95 Large 12.95 Corn tortillas filled then rolled with your choice of Guacamole shredded chicken, beef, pork or cheese & jalapeños, Crushed Hass avocado with onion, tomato and served with pico de gallo, sour cream freshly chopped cilantro. 4.95 & guacamole. 7.25 Queso Flameado ChicHarrones Flaming Muenster cheese with our Spanish sauce Meaty pork rinds served with pico de gallo and fresh & chorizo. 6.95 limes. 8.95 cheese sticks Buffalo Wings Fried mozzarella cheese. 6.25 Wings & drumettes served wet or dry with ranch dressing on side. 8.25 Garlic Shrimp Shrimp sautéed in garlic butter. 8.25 Quesadilla Large flour tortilla filled with melted Muenster cheese, Shrimp Campechana served with pico de gallo, sour cream & guacamole Mexican Shrimp cocktail prepared in a spicy tomato Cheese 6.75 Grilled steak 9.75 sauce with fresh onions, cilantro, avocado Grilled vegetable 7.75 Shrimp 10.75 & lime, served chilled with oyster crackers.
    [Show full text]
  • Dinner Menu - Appetizers
    - Dinner Menu - Appetizers DIPS QUESADILLAS All dips are served with chips. A twelve inch soft flour tortillas lightly toasted with a blend of cheddar cheese, Monterey Jack cheese & onions, filled with your .95 GUACAMOLE DIP ........................... $7 choice of the following below. (sour cream & guacamole, add $1.50) BEAN & CHORIZO DIP ..................... $6.95 1. SALSA CHIPOTLE ................................... $9.95 .95 BEAN & CHEESE DIP ...................... $6.95 2. SALSA VERDE ...................................... $9 3. GRILLED CHICKEN & SALSA VERDE ...................$10.95 .50 CHILE CON QUESO .......................... $7 4. GRILLED CHICKEN & SALSA CHIPOTLE ................$10.95 BOTTOMLESS BOWL OF CHIPS y SALSA ............2.75 5. SHRIMP, KING CRAB SURIMI & SALSA VERDE ....... $11.25 Served with hot or mild salsa. Dine in only. (Not included in Happy Hour Pricing) (add $1.50 for 6oz salsa verde - not unlimited) FLAUTAS BANDERA ............................ $9.95 QUESO FUNDIDO CON CHORIZO Y RAJAS ...... $8.75 Fried Corn tortilla rolled and filled with shredded beef. Topped with Oaxaca cheese, chorizo and poblano peppers melted together and sour cream, Mexican white cheese, tomatoes, guacamole & cilantro. served with corn tortillas. .95 CEVICHE DE CAMARON (seasonal) .................$10 TIO STEVE’S NACHOS .............................$10.95 A tasty medley of shrimp, avocado, pico de gallo and lime juice Corn tortilla chips topped with beans, lettuce, pico de gallo, sour marinated to perfection. Served with a side of corn chips. cream and guacamole with your choice of tinga chicken or .25 ground beef. ALITAS DE POLLO .................................$10 Chicken wings with either Boca Chica’s special cholula sauce or a NACHOS VIEJO ................................ $8.95 spicy mango salsa. A Boca Chica original and a west side favorite.
    [Show full text]
  • Pleasers Chicken Or Beef Tampico Beef Or Chicken Chimichanga Chopped Chicken Breast Or Chopped Beef Steak
    Pleasers Chicken or Beef Tampico Beef or Chicken Chimichanga Chopped chicken breast or chopped beef steak. $ȦRXUWRUWLOODȥOOHGZLWKVKUHGGHGEULVNHW RUVKUHGGHGFKLFNHQ IULHG Sautéed with tomatoes, onions, jalapeños & charro & topped with enchilada sauce & served with sour cream, guacamole, beans. Topped with melted jack cheese & sliced rice & refried beans 12.95 avocados 13.95 Beef or Chicken Nachos de Fajita Beef or Chicken Fajita Super Burrito Individual corn tortilla chips topped with beans, beef or $ODUJHEXUULWRȥOOHGZLWKEHHIRUFKLFNHQIDMLWDULFH UHIULHGEHDQV chicken fajita & cheese. Served with sour cream, Topped with our homemade ranchero sauce & cheese. Served with guacamole, jalapeños, lettuce & tomatoes 12.95 sour cream & guacamole 12.95 Burrito Dinner Pollo con Broccoli A ground beef burrito topped with enchilada sauce Grilled chicken breast prepared with broccoli & chile con queso over & cheese. Served with sour cream, guacamole, rice rice. Served with guacamole, lettuce & pico de gallo. 14.95 & refried beans 11.95 Chile Relleno Plate Chicken Flautas 3REODQRSHSSHUVWXȷHGZLWK\RXUFKRLFHRIJURXQGEHHIRUFKHHVH )RXUFKLFNHQȦDXWDVVHUYHGZLWKVRXUFUHDP topped with our homemade ranchero sauce & cheese. Served with rice, guacamole, rice & refried beans 12.95 refried beans & tortillas 10.95 Tamales Three homemade pork tamales topped with enchilada sauce & cheese. Served with rice & refried beans 11.95 * All menu items additional charge for substitutions Lunch Specials Monday - Friday 11:00am - 3:30pm 1 Beef or Chicken Fajitas 13 Enchiladas Verdes Served with guacamole, pico de gallo, rice & beans 12.95 Two chicken enchiladas topped with green tomatillo sauce, Combo Fajitas 12.95 PRQWHUH\MDFNFKHHVH VRXUFUHDP6HUYHGZLWKULFH EHDQV 2 Ground Beef Burrito Topped with enchilada sauce & cheese. Served with rice & 14 Tacos al Carbon refried beans 9.95 Two beef fajita tacos served with lettuce, sour cream, pico de gallo, guacamole, cheddar cheese, rice & refried beans 11.95 3 Cheese Enchiladas (2) Topped with enchilada sauce & cheese.
    [Show full text]
  • Refried Beans Tacos- Mexican Recipes
    Refried Beans Tacos- Mexican Recipes Woo-oho….This is my 50th recipe... A Taco’s is a Mexican dish which is getting popular throughout the world. A soft shell taco is filled with re- fried beans, layered with pico de gallo and topped with cheese, guacamole and salsa. These tacos are perfect weeknight meal that can be made in less than 20-30 minutes. Ingredients Refried Beans 2 Cups of Cooked Pinto Beans 2 Cloves of Garlic 1/2 Onion (Big) 2 Tbsp of Olive Oil 1 Chipotle Chilly 7 Cups of Water 1 Tsp of Salt Pico de gallo 1/2 Cup of Chopped Red Onions 1/2 Cup of Chopped Tomatoes 1/2 Cup of Shredded Lettuce 2 Tbsp of Pickled Jalapenos 2 Tbsp of Chopped Cilantro 1/2 Lime Juice (Juiced) Salt and Pepper to taste Assembling 4 Taco Shells (Prepared Crisp) 2 Tbsp of Spicy Salsa 4 Tbsp of Sharp Cheddar Cheese 2-3 Tbsp of Guacamole Method These yummy tacos is a three step process . Cooked Pinto Beans First is the making of refried beans ( frijoles refritos in spanish ). Cooking from the scratch, mildly seasoned with couple garlic cloves and a piece of onion and pinto beans was fried in oil, then add waterand wait for rolling boil temperature. Later this was transferred to cooker or crock pot and set in high and cook it for 4 hrs. Chipotle chiles can be added for extra smoky spicy kick. Once it done, grind pinto beans coarsely in blender then heat in a pan with little oil, fry it for 10 mins.
    [Show full text]
  • Gebhardt's Mexican Recipes
    {' il rl Y*-:A,I ,e\.= l- ," -*r: . _rpl ,- ,"* \ i-, t x,_ "\ t|. \\' ' F3. ".fioo'P , r*$"'- OF MEXICAN TOODS Gebhardt Mexican Foods was lounded in San Antonio in the 1890's by William Gebhardt, Priort0 that Mr. Gebhardt operated a cafe in the small German community ol New Braunfels, Texas, and became pleasantly surprised when his Mexican dishes began outselling his traditional fare. Moving to San Antonio he secured the "Eagle Brand" registration for his chili powder in 1896, one ol the oldest continuous trade marks in the United States. The Mexican lood industry was born when Mr. Gebhardt first ground and blended the Ancho chili pepper along with black pepper, comino, oreqano, garlic and otherspices into chili powder. lt isthe largest selling brand ol chili powder in the world today. The Mexican foods made by Gebhardt today have existed in Mexico and the Southwest for centuries. They reflect the influence of the Aztecs, Maya, Spanish and during the reign of Maximilian and Carlotta, French cuisine. The one dish whose origin remains in doubt and upon which there has been much speculation is Chili Con Carne. 0ne of the more believable stories has it that Chili was created in the quaint little village ol La Villita near the Alamo. Native women would prepare Ghili in their homes and at su ndown take it to one of the plazas of San Antonio. Spreading red table cloths on the ground, they would serve their Chili in handmade earlhen dishes. They became known as "Chili Queens" and prevailed until the mid 1940's.
    [Show full text]
  • Mexilink News-Lasierra
    MEXILINK, INCORPORATED: YOUR BEST LINK WITH THE TOP SELLING BRANDS GROCERY La Sierra beans was the rst brand to oer canned beans in Mexico. La Sierra has the widest range of bean products, including refried beans, avored refried beans, delicious whole beans and our succulent incredible Charro beans! La Sierra is proud to oer a healthy alternative. La Sierra’s products are lard and preservative free. La Sierra beans are also an excellent source of ber, protein and iron! Beans also help lower your cholesterol help maintain your heart healthy! La Sierra goes to great lengths to comply with the highest quality standards for the most demanding consumer, packing only ingredients of the highest quality. AUTHENTIC MEXICAN BEANS! ATTRACT HISPANIC CONSUMERS: LA SIERRA EQUALS QUALITY: CUSTOMERS KNOW HOW HARD IT IS TO La Sierra is the most recognized bean brand in La Sierra products are premium and have MAKE BEANS AT HOME: Mexico. only the nest ingredients. Save them time and eord oering beans that taste like home! La Sierra! A GREAT VARIETY OF PRODUCTS: GREAT CROSSOVER OPPORTUNITIES!: Oering from refried pinto beans, to refried Great sales when placed in the mainstream beans with cheese, chorizo, chipotle or mod! jalapeño SHOWS DEMOS MATERIAL POP Mexilink, Incorporated 200 Westlake Park Blvd. Suite 900, Houston, TX 77079 Ph.: (281) 754-8200 • Fax: (281) 754-8201 PALLET PACKAGING SIZE CASE DIMENSIONS WEIGHT PATTERN CASES PRODUCT DESCRIPTION PACK WEIGHT L x W x H (inches) p/CASE TIxHI p/PALLET Whole Pinto Beans UPC Case: 20078883243016 12
    [Show full text]
  • Menu Sautéed Onions, Bell Peppers, Guacamole, Ground Beef Or Chicken, Beans and Tomatoes, Cheese and Sour Cream
    Welcome to This is the MEXICAN RESTAURANT Real Mexican 4 Industrial Park Drive Hendersonville, TN 37075 Flavor 615-826-8339 www.dosmargaritastn.com Chunky Guacamole ¡Bienvenidos! ¡Bienvenidos! APPETIZERS & SALADS Bean Dip – 6.75 Quesadilla with Grilled Guacamole Dip – 4.65 Chicken or Steak – 7.99 Appetizers Chunky Guacamole – 8.99 Quesadilla with Shrimp – 7.99 Cheese Dip – 4.65 Quesadilla with Shredded Chicken or Ground Beef – 6.99 Grande Cheese Dip – 8.99 Quesadilla de Jamón – 8.99 SIDE ORDERS Queso Fundido – 7.99 8-inch flour tortilla filled with cheese Bowl of cheese dip with chorizo. and turkey, topped with lettuce, sour Mexican Rice – 2.50 cream, sliced avocado and tomato. Spinach Dip – 7.99 Cheesy Rice – 5.99 Bowl of cheese dip mixed Quesadilla de Lujo – 8.50 with fresh spinach. A flour tortilla, grilled and stuffed with cheese, Refried Beans – 2.50 chopped beef and refried beans. Served Sour Cream – 1.50 Patty’s Mix-Up – 7.99 with lettuce, guacamole and sour cream. Bowl of spinach, beans, cheese Pico de Gallo – 1.50 and fresh diced tomatoes. Quesadilla Grande de Fajita – 11.99 Large 12-inch flour tortillas, grilled and stuffed with Jalapeños – 1.50 Jim’s Nachos – 10.99 cheese and chopped beef or chicken. All covered On rice for 1.00 extra. with shredded lettuce, tomatoes and sour cream. Shredded Cheese – 1.99 Nachos with Beans – 6.99 Nachos Dos Margaritas – 10.99 Toreados – 3.99 Nachos with Beef Cheese nachos topped with beef, chopped chicken, refried beans, shredded Avocado – 3.99 & Beans – 8.99 lettuce, tomatoes and sour cream.
    [Show full text]