Burritos Ensaladas Antojitos & More Seafood Burritos
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The Makers of HERDEZ® Brand Salsa Expand With
Contact: Vitoria Perez Havas Formula (619) 234-0345 [email protected] The Makers of HERDEZ® Brand Salsa Expand with Launch of “Traditional Guacamole” Line Top Selling Salsa Brand in Mexico Introduces Refrigerated, Ready-Made Guacamole – Now Available at Select Grocers Nationwide ORANGE, CA (Sept 16, 2020)—The makers of the HERDEZ® brand, the number one selling salsa brand in Mexico and a staple in kitchens for over 100 years, today announced the introduction of a delicious new line of refrigerated guacamole. Made with only simple ingredients, the HERDEZ™ Traditional Guacamole line brings the authentic flavors of Mexico straight to homes everywhere in a tasty, ready-to-eat format that means less time prepping and more time dipping. Containing only seven ingredients, including real Hass avocados, tomato, onion, cilantro and green peppers, the new guacamole is available in two varieties—Mild and Spicy. HERDEZ™ Traditional Guacamole gives Mexican food lovers a new way to combine their love for avocado with their love for traditional Mexican food and can be enjoyed with other HERDEZ® brand favorites such as HERDEZ® Salsa Casera, HERDEZ® Salsa Verde and the wildly popular HERDEZ GUAC SALSA™ dip. "Guacamole plays a huge role in Mexican cuisine and it continues to grow in popularity with an estimated 2.6 billion pounds of avocados being consumed by Americans in 2019," said Diana DeLoza, senior brand manager at MegaMex Foods. “The recipe of this guacamole came from the archives of Fundacion HERDEZ, a non-profit culinary library in the heart of Mexico City. The Fundacion has been researching and preserving Mexican culinary traditions since 1987. -
Guacamole Salsas with Chips Pa' Empezar Tacos Platos Grandes Pa
Guacamole Traditional 12 Spicy crab 13 Salsas with chips Tomatillo / Habanero / Arbol 3 each / 8 all three Pa’ empezar TORTILLA SOUP avocado, queso fresco, crispy tortilla 8 CEVICHE MIXTO octopus, shrimp, mahi mahi, passion-chile serrano sauce 14 EMPANADAS VEGETARIANAS yellow corn turnovers, mushroom, zucchini blossom 8 QUESO FUNDIDO Oaxaca, Manchego, Chihuahua, served with chorizo or mushrooms 14 ELOTE DE LA CALLE grilled corn, mayo, queso cotija, tajin 7 LA ENSALADA arugula, corn, tomato, queso fresco,mango dressing 10 QUESADILLA flour tortilla, Mexican cheese, choice of sautéed shrimp or grilled tender steak 12 TUNA TOSTADITAS crispy tortilla, guacamole, tuna 14 CAMARONES AL AJILLO shrimp in garlic sauce 14 TUNA TARTARE Mexican herbs and avocado 15 BRUSSEL SPROUTS with bacon slab 9 Tacos with homemade corn tortilla BISTEC grilled hanger steak, scallions, roasted jalapeno-avocado sauce 12/18 CAMARONES sautéed garlic shrimp, avocado, chile pasilla sauce 12/18 PESCADO baja style mahi mahi, beer battered, Mexican coleslaw, chipotle aioli 12/18 CARNITAS roasted pork shoulder, cilantro, onion, tomatillo-serrano sauce 11/15 POLLO grilled chicken, corn salsa 11/15 HONGOS wild mushroom, onion, cilantro, tomatillo sauce 11/15 Platos Grandes ENCHILADA DE CAMARONES Sautéed shrimp, pico de gallo, roasted tomatillo sauce, melted cheese 24 CARNE ASADA Grilled skirt steak, sautéed poblano pepper and onions served with rice and beans 26 CAMARONES AL CHIPOTLE Jumbo Shrimp sautéed with reposado tequila and chipotle, served with poblano rajas- potato cake 26 BRANZINO A LA BRAZA Grilled whole branzino, sautéed spinach and hominy corn 24 POLLO RELLENO Stuffed chicken breast with queso Oaxaca, mushroom and spinach, creamy guajillo sauce served with potato cake 22 Pa’ Acompanar Rice & beans 6 Sweet plantain 6 Yucca fries 6 Sauteed spinach 6 Eating raw or under cooked fish, shellfish. -
GUACAMOLE with Tostadas, Lime ...MKT CHILE CON QUESO Classic
GUACAMOLE with tostadas, lime ............................ MKT FLAUTAS chicken tacos dorados, shredded lettuce, sour cream, queso fresco and salsa cremosa .................. 13 CHILE CON QUESO Classic ...................................................................... 8 NACHOS bean and cheese nachos, jalapeños, Picadillo .................................................................. 10 guacamole, sour cream ........................................... 10 Chicken Fajita ......................................................... 10 CHICKEN NACHOS grilled fajita chicken on bean and Compuesto (picadillo, guacamole, sour cream) ....... 13 cheese nachos, jalapeños, guacamole, sour cream . 14 QUESO FUNDIDO STEAK NACHOS* grilled fajita steak on bean and cheese broiled Monterey Jack and Chihuahua cheeses, nachos, jalapeños, guacamole, sour cream ............... 16 warm tortillas, salsa cremosa .................................. 10 ~ with chorizo.......................................................... 13 QUESADILLA fresh made tortillas, Monterey Jack and ~ with camarones .................................................... 13 cheddar cheese, lettuce, guacamole, sour cream and jalapeños ............................................................... 10 HOT TAMALES adobo pork, chili gravy, saltines ......... 12 ~ con chicken fajita .................................................. 14 ~ con steak fajita ..................................................... 16 CAMPECHANA DE MARISCOS 16 spicy gulf shrimp, octopus, lump crab and avocado, tostadas -
Botanas (Appetizers)
Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas -
Dinner Menu.Pdf
STARTERS BURRITOS + BOWLS WHOLE WHEAT CHIPS AVAILABLE (+1) ALL SERVED IN FLOUR TORTILLA. WHOLE WHEAT TORTILLA (+1) OR BROWN RICE (+50¢) AVAILABLE FRESH GUACAMOLE & CHIPS MP ENCHILADA STLYE WITH GREEN SAUCE & MELTED JACK CHEESE +$2 OLD WORLD ORANGE HABANERO LUMP CRAB PULLED BBQ PORK MAKE ANY BURRITO INTO A BOWL, OVER LETTUCE & LIME RICE TRIO OF SALSAS 6.75 WEST COAST BURRITO 9.75 served with corn tortilla chips, mango salsa, pico de gallo & salsa verde CLASSIC BURRITOS 8.95 refried pinto beans, lime rice, blend of mexican grilled chicken, portobello mushroom, sautéed TRADITIONAL NACHOS 10.95 cheeses, sour cream, guacamole, & pico de gallo peppers and onions, gorgonzola cheese, lime rice, jack cheese, salsa verde, lettuce, pico de gallo, jalapeño, guacamole & sour cream pico de gallo & citrus soy vinaigrette TEQUILA GRILL GRILLED OR CRISPY CHICKEN 9.50 Ask your server about our GLUTEN FREE menu ADD GROUND BEEF OR PULLED PORK +2 CRISPY FISH BURRITO 9.95 ADD STEAK OR CHICKEN +2 GRILLED OR CRISPY SHRIMP, lightly fried cod fish filet, shaved cabbage, a blend BEEF, CARNITAS, OR VEGGIES 9.75 of mexican cheeses, mango salsa & cilantro aioli ALL SERVED WITH PICO DE GALLO & SOUR CREAM. GRINGO NACHOS 13.95 our traditional nachos with ground beef, russian aioli & pickle chips GRILLED STEAK 9.95 *ANYTIME EGG BURRITO 8.50 WHOLE WHEAT SHELL AVAILABLE (+1) SIDE OF GUACAMOLE (+2) scrambled eggs, avocado, tater tots, pico de gallo, LUMP CRAB SALSA 12.95 PINEAPPLE & PORK 10.95 FAJITA BURRITO 10.25 jack cheese, & chipotle aioli slow cooked pork with citrus -
Qr-Code-Menu.Pdf
AN TOTOPOS D TOSTADAS TORTAS CHIPS $12 CARNITAS SM $3 / LG $5 CARLTON FARMS PORK, AVOCADO, FRESH ONION, CILANTRO, LIME, CABBAGE, PICKLED ONION, CHILE + SALSA DEL DIA 4OZ $3 / 8OZ $6 MAYONESA, ON TOASTED TELERA. + GUACAMOLE 4OZ $4 / 8OZ $8 + FRIJOLES CON QUESO 8OZ $5 $12 POLLO PIBIL ACHIOTE MARINATED CHICKEN ROASTED OVER BANANA TOSTADA DE FRIJOL $6 TOSTADA DE GUACAMOLE $7 LEAF, AVOCADO, PICKLED ONION, CILANTRO, FRIJOLES NEGROS, GUACAMOLE, CREMA LETTUCE, LIME MAYONESA, ON TOASTED TELERA. SALSA VERDE, CREMA, QUESO FRESCO, LIME, QUESO FRESCO SPECIAL CHILE SALT $12 REFRITO + POLLO $2.5 + POLLO $2.5 REFRIED BEANS, POBLANO CREMA, COTIJA, AVOCADO, + RES $2.5 + RES $2.5 ROASTED SERRANO PEPPER, FRESH ONION, CILANTRO, LIME, CABBAGE, PICKLED ONION, CHILE MAYONESA, ON TOASTED TELERA. VG $13 MASA Y PAPA FRUTAS & VERDURAS FRIED MASA + POTATO PANCAKE, ROASTED TAMARIND TOMATO, AVOCADO, ONION, CILANTRO, LIME, QUESO PEPINO SLAW $6 ESQUITES $4 PIÑA SALAD $5 BOTANERO, CABBAGE, PICKLED ONION, CHILE MAYONESA, ON TOASTED TELERA. VG CUCUMBER, CORN, CHILE PINEAPPLE, CABBAGE, HERBS, COTIJA, LIME, BLACK PEPPER, CITRUS + PEPITA MAYONESA CILANTRO, $12 AHOGADA VINAIGRETTE HABANERO OUR VERSION OF THE JALISCAN CLASSIC. CARLTON FARMS PORK, HABANERO SLAW, CILANTRO, ON GRILLED BOLILLO. TOPPED WITH RICH ACHIOTE TOMATO SAUCE. MESSY AND SPICY! THE ENSALADA FRESCA, AVOCADO DRESSING, CART ESQUITES, LIME RICE, PINTO BEANS, COTIJA $13 HAMBURGUESA CHEESE, POBLANO CREMA, FRESH + PICKLED IN HONOR OF THE UBIQUITOUS MEXICAN STREET BOWL ONION, RADISH, LIME, CILANTRO, SESAME. BURGER. TWO PAINTED HILLS SMASH PATTIES, $10 GF/VG AVOCADO, AMERICAN CHEESE, HAM, PICKLED JALAPEÑOS, GRILLED ONIONS + CHILES, QUESO + POLLO $3 + BEEF $4 + TAMARIND TOMATO $2 BOTANERO, ICEBERG LETTUCE, CHIPOTLE MAYO, + CARNITAS $3 + AVOCADO $2 + ORGANIC EGG $2 SESAME BUN. -
Fresh Salsa, Guacamole & Escabeche Served with Fresh Fried Tortilla Chips Twice Fried Plantains Served with Harissa Aioli
MENU ANTOJITOS SALSA PLATTER 6 Fresh Salsa, Guacamole & Escabeche served with Fresh Fried Tortilla Chips TOSTONES 6 Twice Fried Plantains served with Harissa Aioli FRUTA MIXTA 8 Seasonal Fruit with Lime & Havana Spice (v) BABY BELLA SPICY MUSHROOM TACOS 8 Roasted Baby Bella Mushrooms on Corn Tortillas, Pico de Gallo, Cilantro and Queso Fresco (v) HAVANA PAPPAS BRAVAS 8 Harissa Aioli, Pico De Gallo, Queso Fresco (v) HUITLACOCHE BLACKBEAN QUESADILLA 8 Guacamole salad & Queso Fresco (v) add Chicken or Pork 3 PICADILLO EMPANADAS 9 Avocado Crema, Pico De Gallo, Queso Fresco, Cilantro & Lemon Aioli CHORIZO CON QUESO 10 Grilled Flour Tortillas & Escabeche SEAFOOD CAMPECHENA 16 Spicy Seafood Cocktail served with Twice Baked Saltines ENSALADAS Y SOPAS OCHO CHOPPED SALAD 8 Spanish Green Olives, Queso Fresco, Cherry Tomato, Cucumber & Cilantro Vinaigrette AVOCADO SALAD 9 Crunchy Romaine, Fresh Cucumber, Pumpkin Seeds, Shaved Red Onion & Citrus Vinaigrette SPICY CEASAR 9 Chopped Romaine Hearts, Jalapeno Caesar Dressing, Bolillo Croutons CALDO DE PUERCO 8 Pork, Cabbage, Chickpeas, Herbs SOUP & SALAD 8 Your choice of Chopped, Caesar, or Avocado salad with a cup of soup Make it a bowl of soup 2 add Grilled Shrimp to any salad 5 TORTAS Served with Spiced House Made Potato Chips Substitute French Fries 2 HAVANA HIPPIE 12 Fried Green Tomato, Avocado, Black Bean Hummus, Shredded Lettuce, Pickled Red Onion, Lemon Aioli & Queso Fresco(v) HAMBURGUESA 12 Lettuce, Tomato, Pickle & Lemon Aioli add Cheese, Bacon, & Egg 3 or Chorizo Queso 2 CUBANO 14 Achiote Roasted -
Download PDF Menu
Appetizers Sombrero® “Mexican Pizza”, crisp 6” flour tortilla topped with black or pinto beans, sour cream, guacamole, jack and cheddar cheese and fresh Pico de Gallo - 5.30 Nachos Fresh corn chips topped with black or pinto beans, guacamole, sour cream, melted jack and cheddar cheese and fresh Pico de Gallo - 7.59 Add chicken - 2.60 or steak - 2.90 Jalapeño Poppers Jalapeños stuffed with cheddar cheese, served on a bed of lettuce with sour cream - 5.75 Salads Tostada A crisp flour tortilla shell filled with mixed greens, black or pinto beans, guacamole, sour cream, jack cheese, fresh Pico de Gallo salsa - 7.59 Add chicken - 2.60 or steak - 2.90 Grilled Chicken Caesar Salad Romaine lettuce, charbroiled chicken, fresh avocado, Romano cheese and savory flavored croutons, served with creamy caesar dressing - 7.99 Cactus Salada Romaine lettuce, charbroiled chicken, steak, fresh Pico de Gallo and our own salad dressing, all tossed to order topped with crushed corn chips and shaved Romano cheese chicken - 8.55 steak - 8.85 Enjoy Any Burrito In A Bowl In Burrito Any Enjoy Tacos Asada Charbroiled steak in a soft corn tortilla with chopped onions and cilantro, served with hot or mild salsa - 2.99 Fish Fresh fish lightly breaded, fresh Pico de Gallo topped with shredded cabbage, along with our own tangy dressing with a squeeze of lime - 2.99 Pollo Charbroiled chicken in a soft corn tortilla with chopped onions and cilantro, served with hot or mild salsa - 2.99 Green Cactus Shrimp Charbroiled shrimp in a soft tortilla with chopped onions and cilantro, -
View Our Menu
streetstreet foodfood tacostacos Three Amigos autenticos 2.95 americanos 3.49 Carne asada fries Quesabirria Corn Tortilla, Choice of Protein, Flour Tortilla, Choice of Protein, 9.95 10.00 Cilantro, Onion, Lime Lettuce, Tomato, Shredded Cheese Grilled Steak, Queso, Pico de 2 Griddled Tacos, Barbacoa, Gallo, Guacamole, Cotija Cheese, Shredded Cheese, Chili Broth chimi shrimp 3.95 taco loco 3.95 Sour Cream Flour Tortilla, Grilled Shrimp, Corn Tortilla, Choice of Protein, Lettuce, Tomato, Cotija Cheese, Chorizo, Curtido Slaw, Pico de Salvador fries Arepas Tradicional Ground Beef, Chicken Cilantro, Chimichurri Gallo, Cilantro, Lime 7.95 5.95 Black Bean, V eggie Yuca Fries, Shredded Chicken, White Corn Cake, Shredded curtido fish 3.95 pork belly 4.95 Pico de Gallo, Cabbage, Cotija Chicken, Shredded Cheese, Corn Tortilla, Grilled Fish, Curtida Flour Tortilla, Pork Belly, Rachero Cheese, Spicy Rosada Sauce Rosada Sauce Slaw, Cilantro, Tomato, Lime Mayo, Spicy Rosada Slaw, Cilantro With An In Store Adult Purchase *limited to one meal per adul t elote loco Barepa 3.95 7.95 Corn on the Cob, Mayo, Cotija White Corn Cake, Barbacoa, Curtido Cheese, Chili Powder Slaw, Sliced Avocado Platanos maduros Gordita 4.95 6.95 Fried Sweet Plantains, Cilantro, Corn Cake, Choice of Protein, Black quesadillas Cotija Cheese, Sour Cream Beans, Lettuce, Tomato, Cotija quesadillas Cheese, Sour Cream Empanada 3.95 quesadilla 6.25 barbacoa 10.25 Fried Pastry, Cheese, Choice of Filling, Rosada Sauce. Choose from: Shredded Cheese. Add Protein for Barbacoa, Peppers, Onions, -
Real Food Only
solo comida real never a bag, never a can Real Food Only authentic mexican dishes fullat coveragean airport? inside in this issue Appetizers & Quick Bites Tacos, Burritos & Bowls Seafood, Chicken & Steak plus Burger, Salads & a Kids Menu! Zona Cocina Minneapolis-St.Paul | Edition 10-19 Map Key - Circa 1836 U.S. States & Territories republic of texas disputed territory MEXICO TEX-MEXHonest COOKING It could be the spicy jalapeños, aromatic cilantro or the belief that everything is better with pico de gallo; whatever the reason, the flavors, textures and sights of Mexican cooking have exploded around the world.. Here at Zona Cocina, we take that inspiration and incorporate traditional Tex-Mex cooking to satisfy hungry travelers. Tacos from the street, burritos from the zones of Mexico as well as sandwiches, salads and entreés find a comfortable home here in our kitchen. All of which share one common philosophy: We believe that all food should be made from food. We believe in scratch cooking. All of our salsas are made by hand in our restaurants every day. We The food of tex-mex bring in hundreds of pounds of tomatoes and peppers along with herbs Regionalized foods combining the and spices and chop, cut, mix and puree each of our 5 different salsas. indigenous peoples of the area with Spanish immigrants and We are up early, and stay late slow roasting pork and beef. We mix eventually American tastes have and blend every dressing and sauce. Our tortillas are warm pressed claimed the rights to developing: to order and we fry our chips continually throughout the day. -
Brunch Cocktails Classic Flare Omelet Appetizers Breakfast Burrito Menudo All You Can
For Over 36 Years APPETIZERS CLASSIC FLARE American 2 eggs (any style) with your choice of bacon, Queso Dip A creamy blend of Mexican cheese with ham, or sausage. Served with breakfast potatoes, hash tomatoes, green chilies, jalapeños, garlic, and onions. browns, or refried beans and choice of toast 9.99 Served with corn tortilla chips. 10.49 French Toast Made with 2 thick slices of Texas Toast Morning Quesadilla Flour tortilla stuffed with sprinkled with powdered sugar 9.99 scrambled eggs, bell peppers, pico de gallo, cheese, and your choice of bacon, ham, or sausage. Served Bacon, Ham, or Sausage Add for 3.49 with sour cream 12.99 Dos Dos Dos 2 buttermilk pancakes, 2 eggs (any style), and choice of bacon, ham, or sausage 12.99 Breakfast Sandwich Toasted bolillo roll with bacon, ham, or sausage, 2 fried eggs, and American cheese. Served with your choice of breakfast potatoes, hash OMELET browns, or refried beans 12.95 Served with breakfast potatoes or hash browns and Avocado, Green Chili or sliced Tomato Add for 1.49 refried beans 3 Egg Omelet with your choice of 3 Items: 11.95 Oatmeal and Toast 6.99 • Onions • Peppers • Tomatoes • Pico De Gallo • Spinach • Jalapeño • Green Chilies • Avocado MENUDO • Guacamole • Sour Cream • Cheese • Bacon • Ham • Sausage • Chorizo ALL YOU CAN EAT Extra item 1.49 each With All The Fixin’s 10.99 Carne Asade, Carnitas or Grilled Chicken Add for 4.99 Sonoran or Chile Verde sauce Add for 3.49 Tortillas (2) Add for 1.75 Buttered Bolillo Roll Add for 2.99 BREAKFAST BRUNCH COCKTAILS Santos Super Michelada Large chilled glass with a BURRITO Tajin rim filled with Negra Modelo, Splash of tomato 3 Egg Burrito with your choice of 3 items: 11.99 juice, and lime. -
BOARDS #BUNS #BESWEETSKILLETCAKES #Baskets #BOWLS #BLUEPLATES #COLD BOTTLES #DRAFTLOCALS+FAVORITES
#BOARDS #Baskets #BOWLS #DRAFTLOCALS+FAVORITES KICKED-UP PIMENTO CHEESE All items (except Mojo Fries) served with POWER BOWL 16oz PINT or 20oz PILSNER A southern specialty with a hint of tortilla chips and fresh veggies for smearing Quinoa, kale, chopped broccoli, sassy dill relish, served with crackers 8 raisins, apples, hard-cooked egg, MARBLE GOTTA HAVE GUAC & SALSA toasted walnuts and cider vinaigrette 12 PILSNER (LOCAL) 6/7 CREOLE MEATBALLS Our “almost secret ingredient” • Add Chicken +3 Spicy tomato sauce and garlic toasts 9 (local Dixon apples) guacamole and • Add Salmon +6 Jose’s red chile salsa 10 MARBLE CHOP-CHOP DOUBLE WHITE WHEAT (LOCAL) DECONSTRUCTED TACO BOARD MOJO FRIES Romaine, bacon, tomato, avocado, jicama, 6/7 Ranchero chicken, avocado, salsa, Our seasoned skin-on fries with black bean pico, cucumber, pepitas and cotija cheese and warm corn tortillas 12 3 dips: redeye mayo, ketchupeño cotija cheese tossed in cider vinaigrette SANTA FE BREWING and buttermilk ranch 7 with buttermilk ranch dressing 13 PALE ALE (LOCAL) HOT HONEY BBQ WINGS • Add Chicken +3 6/7 Meaty drumettes with hot honey BBQ JOSE’S GREEN CHILE QUESO • Add Salmon +6 SANTA FE BREWING sauce and cool cucumber ranch dip 11 Quite simply the best queso in town! 8 SEASONAL (LOCAL) SWEET CORN CHOWDER 6/7 GULF CRAB GRATINEE Big bowl with a side of New Mexico Warm bubbly blend of crabmeat, green chile to stir-in! 9 LA CUMBRE #BUNS cream cheese, sour cream and • Add Gulf Crabmeat +5 ELEVATED IPA (LOCAL) old bay spice mix 14 6/7 Big sandwiches served on bakery-fresh rolls with fries & slaw #BESWEETSKILLETCAKES Alone Drink) (or Eat Never STELLA ARTOIS #BLUEPLATES PILSNER (BELGIUM) SOUTHWESTERN BURGER 6/7 Angus beef with green chile, jack cheese, Perfect for two…allow 10 minutes.