View Our Menu

Total Page:16

File Type:pdf, Size:1020Kb

View Our Menu streetstreet foodfood tacostacos Three Amigos autenticos 2.95 americanos 3.49 Carne asada fries Quesabirria Corn Tortilla, Choice of Protein, Flour Tortilla, Choice of Protein, 9.95 10.00 Cilantro, Onion, Lime Lettuce, Tomato, Shredded Cheese Grilled Steak, Queso, Pico de 2 Griddled Tacos, Barbacoa, Gallo, Guacamole, Cotija Cheese, Shredded Cheese, Chili Broth chimi shrimp 3.95 taco loco 3.95 Sour Cream Flour Tortilla, Grilled Shrimp, Corn Tortilla, Choice of Protein, Lettuce, Tomato, Cotija Cheese, Chorizo, Curtido Slaw, Pico de Salvador fries Arepas Tradicional Ground Beef, Chicken Cilantro, Chimichurri Gallo, Cilantro, Lime 7.95 5.95 Black Bean, V eggie Yuca Fries, Shredded Chicken, White Corn Cake, Shredded curtido fish 3.95 pork belly 4.95 Pico de Gallo, Cabbage, Cotija Chicken, Shredded Cheese, Corn Tortilla, Grilled Fish, Curtida Flour Tortilla, Pork Belly, Rachero Cheese, Spicy Rosada Sauce Rosada Sauce Slaw, Cilantro, Tomato, Lime Mayo, Spicy Rosada Slaw, Cilantro With An In Store Adult Purchase *limited to one meal per adul t elote loco Barepa 3.95 7.95 Corn on the Cob, Mayo, Cotija White Corn Cake, Barbacoa, Curtido Cheese, Chili Powder Slaw, Sliced Avocado Platanos maduros Gordita 4.95 6.95 Fried Sweet Plantains, Cilantro, Corn Cake, Choice of Protein, Black quesadillas Cotija Cheese, Sour Cream Beans, Lettuce, Tomato, Cotija quesadillas Cheese, Sour Cream Empanada 3.95 quesadilla 6.25 barbacoa 10.25 Fried Pastry, Cheese, Choice of Filling, Rosada Sauce. Choose from: Shredded Cheese. Add Protein for Barbacoa, Peppers, Onions, Ground Beef - Shredded Chicken - Chorizo - Barbacoa - Grilled Vegetable Additional $ Shredded Cheese proteinsproteins nachosnachos •Ground Beef •Tofu Ranchero •Barbacoa •Shredded Chicken •Al Pastor Pork •Pork Belly sabor 9.95 especial 12.95 Choice of Protein, Choice of Beans, Chicken, Barbacoa, Chorizo, •Grilled Chicken •Chorizo Sausage •Grilled Shrimp Queso, Lettuce, Sour Cream, Pico Refried+Black Beans, Queso, •Black Bean •Grilled Steak •Grilled fish Family Meal Box de Gallo, Guacamole, Cotija Cheese Lettuce, Sour Cream, Pico de Gallo •Grilled Veggie Extra Charge for Premium Proteins Guacamole Cotija Cheese bowlsbowls 95 burritosburritos byob bowls 8.95 Choice of Protein, Choice of Beans, Choice of Rice, Tomato, Onion, 3 byob burrito 8.95 Cheese, Cilantro, Greens, or pay extra for premium ingredients Choice of Protein, Choice of Beans, Choice of Rice, Tomato, Onion, Cheese, Cilantro, Greens, or pay extra for premium ingredients cuban 10.95 taco salad 9.49 Barbacoa, Shredded Chicken, Tortilla Bowl, Choice of Protein, Three Amigos 8.49 tofu ranchero 8.95 Black Beans, Plantains, Two Kinds Mixed Greens, Rice, Beans, Pico, Choice of Protein, Choice of Rice, Organic Tofu, Ranchero Sauce, of Rice, Lime Queso, Cotija, Sour Cream Choice of Beans, Queso Choice of Rice, Choice of Beans, Lettuce, Pico de Gallo, Guacamole quinoa avocado 8.95 epic protein 9.95 Quinoa Rice Blend, Avocado,Grilled Choice of Protein, Black Beans, el dominicano 8.49 Sabor Especial 9.95 Vegetables, Chimichurri Yogurt Quinoa Rice Blend, Pico de Gallo Grilled Burrito, Shredded Chicken, Choice of Protein, Choice of Rice, Sauteed Cabbage, Tomato, Choice of Beans, Sour Cream, Pico, Onion, Rosada or Spicy Rosada or Guarcamole, Lettuce, Queso Black Bean Chimichurri dessertsdesserts empanada churros 4.95 guava empanada 3.95 Fried Pastry stuffed with Black Beans & Melty Cheese Fried Pastry, Cinnamon, Sugar, Fried Pastry, Guava Paste, Pineapple Caramel, Add Ice Cream $1 add sour cream for 50¢ sidessides s l xl •sour cream 1.00 1.95 •guacamole 2.49 4.95 9.95 •pico de gallo 1.49 2.95 5.95 •queso 2.49 4.95 9.95 cocktailscocktails •mexican rice 2.49 4.95 Entree, Side, and Drink •quinoa-brown rice 2.49 4.95 sabor marg 9.95 amigos marg 6.95 •refried beans 1.39 2.49 4.95 House Tequila, Triple Sec, Lime 1800 Silver, Gran Marnier, Lime Choose 1 Choose 1 •Taco americano* •chips+queso •black beans 1.49 2.49 4.95 mucho sabor 11.95 paloma 6.95 •rice+beans 2.49 4.95 Patron Silver, Gran Marnier, Lime Tequila, Grapefruit Soda, Lime •chicken tenders •refried beans+rice •quesadilla* •black beans+rice •yuca fries 3.49 •kids quinoa •1/2 ear of corn •French Fries 3.49 dark&stormy 6.95 cuban mojito 6.95 Myers Rum, Ginger Beer, Lime Silver Rum, Mint, Lime, Soda avocado bowl •fries •Chips 1.49 *beef, chicken, or cheese *large guac, queso, and pico comes with chips .
Recommended publications
  • The Makers of HERDEZ® Brand Salsa Expand With
    Contact: Vitoria Perez Havas Formula (619) 234-0345 [email protected] The Makers of HERDEZ® Brand Salsa Expand with Launch of “Traditional Guacamole” Line Top Selling Salsa Brand in Mexico Introduces Refrigerated, Ready-Made Guacamole – Now Available at Select Grocers Nationwide ORANGE, CA (Sept 16, 2020)—The makers of the HERDEZ® brand, the number one selling salsa brand in Mexico and a staple in kitchens for over 100 years, today announced the introduction of a delicious new line of refrigerated guacamole. Made with only simple ingredients, the HERDEZ™ Traditional Guacamole line brings the authentic flavors of Mexico straight to homes everywhere in a tasty, ready-to-eat format that means less time prepping and more time dipping. Containing only seven ingredients, including real Hass avocados, tomato, onion, cilantro and green peppers, the new guacamole is available in two varieties—Mild and Spicy. HERDEZ™ Traditional Guacamole gives Mexican food lovers a new way to combine their love for avocado with their love for traditional Mexican food and can be enjoyed with other HERDEZ® brand favorites such as HERDEZ® Salsa Casera, HERDEZ® Salsa Verde and the wildly popular HERDEZ GUAC SALSA™ dip. "Guacamole plays a huge role in Mexican cuisine and it continues to grow in popularity with an estimated 2.6 billion pounds of avocados being consumed by Americans in 2019," said Diana DeLoza, senior brand manager at MegaMex Foods. “The recipe of this guacamole came from the archives of Fundacion HERDEZ, a non-profit culinary library in the heart of Mexico City. The Fundacion has been researching and preserving Mexican culinary traditions since 1987.
    [Show full text]
  • Food + Beverages
    f o r t h e t a b l e s o p a y l e c h u g a GUACAMOLE . mkt CHICKEN TORTILLA SOUP . bowl 9 avocado, roma tomatoes, jalapeño, cilantro, red onion + carrot / cucumber / radish . 5 EL MERCADO . 9 chopped iceberg, roasted corn, pepitas, tomato, onions, cucumbers, tortilla strips, FILET MIGNON TAQUITOS . 15 radishes, cotija cheese, chipotle ranch avocado salsa, chile de arbol, salsa matcha, cotija cheese BLACKENED SHRIMP SALAD . 24 SHRIMP TAQUITOS . .15 jumbo shrimp, chopped romaine & baby kale, monterey jack cheese, roasted corn, avocado salsa, blackened mexican shrimp, chipotle ranch tomatoes, almonds, radishes, cucumbers, jalapeño vinaigrette QUESO FUNDIDO . 12 jack and oaxaca cheese, poblano pepper, black olives, mushrooms, pork longaniza EL GRINGO TACO SALAD . 17 crispy flour shell, refried beans, spanish rice, chopped greens, jack cheese, sour cream, PORK EMPANADAS . 11 scallions, black olives, guacamole, cilantro dressing corn masa, red chile sauce, lightly fried, sour cream, cotija cheese choice of: tinga de pollo, spicy ground beef, carnitas or ranchera beef QUESABIRRIA . 16 CARNE PICADO SALAD . 23 short rib, jack cheese, red onion, cilantro, picante salsa, birria consome for dipping chopped steak, romaine, cucumber, avocado, tomato, red onion, jack cheese, almonds, champagne vinaigrette c o m b i n a t i o n s h o u s e s p e c i a l t i e s choose two: spanish rice, refried beans or tijuana street corn CHICKEN FLAUTAS . 18 UNO 18 DOS 21 flour tortillas rolled with tinga chicken, jack cheese, guacamole, pico de gallo, chipotle ranch, lightly fried ENCHILADA cheese, chicken, vegetable, chipotle chicken, pork mole FILET MIGNON RANCHERO .
    [Show full text]
  • First Watch 2021 Summer LTO Menu
    HELLO SUNSHINE BOOST YOUR JUICE JUICE BAR with a wellness shot of Vitamins B3, C & D, Zinc, Echinacea & Elderberry KALE TONIC NEW! WATERMELON WAKE-UP MORNING MEDITATION Kale, Fuji apple, English Watermelon, pineapple, lime Orange, lemon, turmeric, cucumber and lemon. and mint. organic ginger, agave nectar and beet. ENTRÉES SHAREABLES QUESABIRRIA (KEH-SAH-BEE-RRYAH) BENEDICT MILLION DOLLAR BACON Cheesy barbacoa-stuffed quesadillas topped Four slices of our signature hardwood with two poached cage-free eggs and smoked bacon baked with brown sugar, covered with our Vera Cruz hollandaise, black pepper, cayenne and a maple ranchero sauce and scallions. Served with syrup drizzle. our superfoods slaw. EVERYTHING BUT THE BAGEL BOWL Quinoa, farro and brown rice topped with UMMERTIME SIPPIN’ Wild Alaska Smoked Sockeye Salmon,* S Summer may officially start on June 20th , but we believe it a hardboiled egg, lemon dressed organic mixed greens, English cucumber, fresh starts whenever you enjoy the first ripe, juicy watermelon avocado, grape tomatoes, dill sour of the season. We’re proud to partner with some of the cream, fresh herbs, lemon and, of course, most dedicated and hard-working growers, like our friends everything bagel seasoning. Kyler and Rachel, who are eighth-generation watermelon farmers in south Florida! These family farmers begin BLUEBERRY MUFFIN TOP GRIDDLE CAKES harvesting the ripe, juicy melons in late springtime, Three house-baked, butter-griddled picking each perfectly ripe fruit from the vine and tossing blueberry muffin tops with warm mixed them into repurposed school buses, which carry the sweet berry compote, fresh blueberries, strawberries, blackberries and topped with fruit to be measured, inspected, packaged and delivered our housemade granola and powdered right to the back door of our restaurant.
    [Show full text]
  • Guacamole Salsas with Chips Pa' Empezar Tacos Platos Grandes Pa
    Guacamole Traditional 12 Spicy crab 13 Salsas with chips Tomatillo / Habanero / Arbol 3 each / 8 all three Pa’ empezar TORTILLA SOUP avocado, queso fresco, crispy tortilla 8 CEVICHE MIXTO octopus, shrimp, mahi mahi, passion-chile serrano sauce 14 EMPANADAS VEGETARIANAS yellow corn turnovers, mushroom, zucchini blossom 8 QUESO FUNDIDO Oaxaca, Manchego, Chihuahua, served with chorizo or mushrooms 14 ELOTE DE LA CALLE grilled corn, mayo, queso cotija, tajin 7 LA ENSALADA arugula, corn, tomato, queso fresco,mango dressing 10 QUESADILLA flour tortilla, Mexican cheese, choice of sautéed shrimp or grilled tender steak 12 TUNA TOSTADITAS crispy tortilla, guacamole, tuna 14 CAMARONES AL AJILLO shrimp in garlic sauce 14 TUNA TARTARE Mexican herbs and avocado 15 BRUSSEL SPROUTS with bacon slab 9 Tacos with homemade corn tortilla BISTEC grilled hanger steak, scallions, roasted jalapeno-avocado sauce 12/18 CAMARONES sautéed garlic shrimp, avocado, chile pasilla sauce 12/18 PESCADO baja style mahi mahi, beer battered, Mexican coleslaw, chipotle aioli 12/18 CARNITAS roasted pork shoulder, cilantro, onion, tomatillo-serrano sauce 11/15 POLLO grilled chicken, corn salsa 11/15 HONGOS wild mushroom, onion, cilantro, tomatillo sauce 11/15 Platos Grandes ENCHILADA DE CAMARONES Sautéed shrimp, pico de gallo, roasted tomatillo sauce, melted cheese 24 CARNE ASADA Grilled skirt steak, sautéed poblano pepper and onions served with rice and beans 26 CAMARONES AL CHIPOTLE Jumbo Shrimp sautéed with reposado tequila and chipotle, served with poblano rajas- potato cake 26 BRANZINO A LA BRAZA Grilled whole branzino, sautéed spinach and hominy corn 24 POLLO RELLENO Stuffed chicken breast with queso Oaxaca, mushroom and spinach, creamy guajillo sauce served with potato cake 22 Pa’ Acompanar Rice & beans 6 Sweet plantain 6 Yucca fries 6 Sauteed spinach 6 Eating raw or under cooked fish, shellfish.
    [Show full text]
  • GUACAMOLE with Tostadas, Lime ...MKT CHILE CON QUESO Classic
    GUACAMOLE with tostadas, lime ............................ MKT FLAUTAS chicken tacos dorados, shredded lettuce, sour cream, queso fresco and salsa cremosa .................. 13 CHILE CON QUESO Classic ...................................................................... 8 NACHOS bean and cheese nachos, jalapeños, Picadillo .................................................................. 10 guacamole, sour cream ........................................... 10 Chicken Fajita ......................................................... 10 CHICKEN NACHOS grilled fajita chicken on bean and Compuesto (picadillo, guacamole, sour cream) ....... 13 cheese nachos, jalapeños, guacamole, sour cream . 14 QUESO FUNDIDO STEAK NACHOS* grilled fajita steak on bean and cheese broiled Monterey Jack and Chihuahua cheeses, nachos, jalapeños, guacamole, sour cream ............... 16 warm tortillas, salsa cremosa .................................. 10 ~ with chorizo.......................................................... 13 QUESADILLA fresh made tortillas, Monterey Jack and ~ with camarones .................................................... 13 cheddar cheese, lettuce, guacamole, sour cream and jalapeños ............................................................... 10 HOT TAMALES adobo pork, chili gravy, saltines ......... 12 ~ con chicken fajita .................................................. 14 ~ con steak fajita ..................................................... 16 CAMPECHANA DE MARISCOS 16 spicy gulf shrimp, octopus, lump crab and avocado, tostadas
    [Show full text]
  • Burritos Ensaladas Antojitos & More Seafood Burritos
    Dos Coyotes cuisine is committed to providing our guests with all-natural flame broiled chicken, citrus marinated seafood & trail blazin’ Premium Certified Angus Beef (choice or higher) as well as Certified New Mexican Chile and Mi Rancho Tortillas. Seasonal fruits & vegetables are delivered daily. ANTOJITOS & MORE Mango Chicken Quesadilla 10.95 7.50 Guacamole & Chips Pepper jack cheese, mango salsa and charbroiled Made fresh daily. Avocado, cilantro, tomato & lime juice. chicken breast. Served with chipotle cream. Served with our made-to-order tortilla chips. Navajo Nachos 9.95 8.50 Quesadilla with Hatch Chile Tortilla chips, black beans, melted cheese, Melted cheese, mild Hatch chile served with salsa, guacamole & sour cream. sour cream & guacamole. Add chicken, steak or carnitas 2.45 Add chicken, steak or carnitas 2.45 ENSALADAS Yucatan Chicken Salad 12.95 Adobe Salad 12.95 Charbroiled chicken breast on mixed greens tossed with Mixed greens tossed with our housemade Southwestern Southwest vinaigrette, red cabbage, red onion, carrots, red bell vinaigrette, red cabbage, carrots, red onions, corn, red bell peppers, corn, jicama, & tomato. Served on a flour tortilla with peppers, jicama, & tomato. Served on a flour tortilla with black black beans, mango salsa, chipotle cream, & tortilla confetti. beans, shredded jack and cheddar cheese, guacamole & sour cream. Spinach Salmon Salad 13.95 Add chicken, steak or carnitas 2.45 Grilled citrus marinated salmon on baby spinach tossed with our orange-chipotle vinaigrette, jicama, fresh mushrooms Caesar Salad with Chicken 12.95 & crispy tortilla noodles. Topped with Marinated charbroiled chicken breast on fresh romaine tossed mango-orange salsa & cashews. with our housemade caesar dressing, red onion, & garlic tortilla crisps.
    [Show full text]
  • Botanas (Appetizers)
    Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas
    [Show full text]
  • Vanessasdeli-New Cover May 28 2021 (1).Pdf
    / Bevidas Calientes / Hot Drinks Bebidas Café Regular / Regular Coffee (FREE Refills) ..................................................................$2.75 Café de Olla (FREE Refills) ..................................................................................................$3.25 Drinks Café Abuelita / Coffee Abuelita .........................................................................................$3.75 Chocolate Caliente / Hot Chocolate ................................................................$3.75 Te' / Tea .................................................................................................................................$2.75 Champurrado ........................................................................................................................$3.75 Champurrado servido solo en el invierno. Champurrado served only in the winter. Bebidas Frias / Cold Drinks Ch/Sm (24oz) Limonada Natural / Natural Limeade .............................................................................$4.65 Limonada Mineral / Mineral Lemonade .........................................................................$5.45 Cafe de Olla Limonada con Pepino / Cucumber Limeade .................................................................$4.65 Limonada con Jamaica / Jamaica Limeade ...............................................................$4.65 Limonada Spicy Mango / Spicy Mango Limeade .........................................................$4.65 Agua Tropical / Tropical Water .......................................................................................$4.65
    [Show full text]
  • Tapas, Pintxos, & Montaditos
    Tapas, Pintxos, & Montaditos …. are a family of traditional Spanish appetizers served on small plates, skewers, or open-faced bread. They are always compact dishes brimming with explosive Spanish flavors. Simple or sophisticated, served hot or cold, tapas are typically shared between many or few, in a warm atmosphere of intimate company and conversation. Tapas are never just a meal….they are an eagerly awaited event! CARNES MARISCOS (meats) (seafood) Pollo Moruno 9 Montadito de Boquerones a la Vasca 9 Moorish-style stewed chicken breast White Spanish Anchovies, cilantro oil, with chick peas and a lime-cumin yogurt. olives, piquillo pepper. Chorizo al Vino 10 Almejas Marinera 11 Spicy semi-cured mini chorizos Little neck clams, sweet paprika, braised in infused tempranillo wine. garlic, onions, vino blanco. Albondigas estilo Marroqui 10 Tigres a la Vasca 12 Moroccan-style spiced lamb meatballs infused P.E.I. mussels, tomato, onions, with an oregano-basil pesto sauce. vino blanco, guindilla pepper. Croquetas Variadas 12 Gambas al Ajillo 12 Four Chef’s selection of mixed croquettes, smoked pimento aioli. Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper. Fabada Asturiana 13 Stew of white Asturian alubia beans Fideua Vieras Marinadas 14 with fried pork belly and a medley of chorizos. Traditional Spanish noodles mixed with sautéed scallop pieces served with honey-mustard aioli and guindilla aioli. Carrillada De Cerdo Guisada al Vino Tinto 14 Pork cheek casserole, roasted carrot-tempranillo purée. Bacalao Confitado 16 Codfish confit au-gratin, house-made tomato casero sauce. Piernas De Pollo a la Iberica 14 Two fried chicken drumsticks wrapped Arroz Negro 17 in Iberian pork pancetta, wild mushrooms.
    [Show full text]
  • Curtido Salvadoreo (Cabbage Salad)
    SOUPS SOPAS Y/O CONSOMÉS 1 Aguadito (Peruvian Nutrition Facts Chicken Soup) Servings per Recipe: 6 servings, 1 piece each Ingredients: Amount per Serving 6 boneless skinless chicken breast Calories 468 Calories from Fat 36 halves ½ cup cilantro, chopped Total Fat 4 g ½ cup yellow aji (Peruvian chili pepper), minced Cholesterol 74 mg 1 tablespoon garlic, minced 1 large onion, chopped Sodium 672 mg 1 cube chicken stock (bouillon cube) 1 red pepper, chopped Carbohydrate 73 g 1 cup peas Dietary Fiber 5 g 2 cups rice 3 yellow potatoes, peeled Protein 35 g 10 cups water 1 teaspoon each: salt, pepper and Exchange 1 vegetable, 4 starch, 1 cumin lean meat Directions: Carbohydrate Units 5 1. Season the chicken with salt, pepper and cumin. 2. Roast chicken in oven or heat in a large skillet over stove top for 20 minutes, until browned. 3. In a large pot add the onion and chili. Brown. Add the bouillon Total Time: 1 hour cube and the cilantro. 4. Cook a few minutes, add the Preparation Time: 30 minutes peas and red pepper. 5. Add water, the chicken, the rice and the potatoes. 6. Add salt, cover and cook until the mixture is thick. 7. Serve hot. 2 Aguadito Información Nutrimental Raciones por Receta: 6 raciones de 1 Ingredientes: pieza cada una 6 medias pechugas de pollo, sin piel Cantidad por Ración y deshuesadas ½ taza de cilantro, picado Calorías 468 Calorías de Grasa 36 ½ taza de ají amarillo(chile peruano), molido Grasa Total 4 g 1 cucharada de ajo molido 1 cebolla grande, picada Colesterol 74 mg 1 cubito de caldo de pollo 1 pimiento rojo, picado Sodio 672 mg 1 taza de chícharos (arvejas) Carbohidratos 73 g 2 tazas de arroz 3 papas amarillas peladas Fibra Dietética 5 g 10 tazas de agua 1 cucharada de sal, pimienta y Proteína 35 g comino Intercambios 1 verdura, 4 Modo de Preparación: cereales, 1 carne sin grasa 1.
    [Show full text]
  • La Industria De Los Cueros (A Base De Sales De Cromo, Con Agentes Vegetales)
    CAPÍTULO 11. CIIU C-1511 LA INDUSTRIA DE LOS CUEROS (A BASE DE SALES DE CROMO, CON AGENTES VEGETALES) Se denomina curtido al proceso mediante el cual las pieles de los animales se transforman en un material denominado cuero, que se conserva a través del WLHPSRFRQFDUDFWHUtVWLFDVGHÀH[LELOLGDGUHVLVWHQFLD\EHOOH]D La piel histológicamente está constituida por tres partes: la epidermis (piel su- SHU¿FLDO HOFXWLVRFRULXP SLHOSURSLDGHOFXHUR \HOVXEFXWLV WHMLGRFRQMXQWLYR VLWXDGRGHEDMRGHODSLHO En las industrias del curtido se utilizan las pieles de los animales en bruto que se obtienen como subproducto de las industrias cárnicas, y que, de no ser por el curtido, habría que depositarlas en botaderos, rellenos sanitarios o someterlas a incineración. Las pieles que más comúnmente se utilizan son las de bovino, porcino y ovino, las cuales constituyen la principal materia prima del sector industrial del curtido. 'HDFXHUGRDOD&ODVL¿FDFLyQ,QGXVWULDO,QWHUQDFLRQDO8QLIRUPH &,,8 ODVDFWLYLGD- des de curtido y adobo de cueros se encuentran dentro de la categorización C-1511 “Curtido y adobo de cueros; adobo y teñido de pieles“. 11.1 Proceso de curtido de cuero En el proceso de curtido de cuero se emplean fundamentalmente dos métodos: uno en base de sales de cromo y otro a base de agentes vegetales. El 80 % de las industrias dedicadas a la actividad del curtido de pieles utiliza el proceso basado en las sales de cromo. 'HDFXHUGRDOD&ODVL¿FDFLyQ,QGXVWULDO,QWHUQDFLRQDO8QLIRUPH &,,8 ODVDFWL- vidades de curtido y adobo de cueros se encuentran dentro de la categorización C-1511.01 “Actividades de descarnadura, tundido, depilado, engrase, curtido, EODQTXHRWHxLGRDGRERGHSLHOHV\FXHURVGHSLHOHV¿QDV\FXHURVFRQSHOR”. 11.1.1 'HVFULSFLyQ\GLDJUDPDGHÀXMRGHOSURFHVR En el proceso de curtido de cuero, tanto con sales de cromo como con agentes vegetales, se cumplen las siguientes etapas: a.
    [Show full text]
  • April 2019 - Menus MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Grades 6-8 Lunch MENUS ARE SUBJECT to CHANGE
    ` April 2019 - Menus MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Grades 6-8 Lunch MENUS ARE SUBJECT TO CHANGE 4-1 4-2 4-3 4-4 4-5 Teriyaki Veggie Patty Sandwich -V Oven Fried Chicken Drumstick Zesty Beef Chalupa with Rice Manager’s Choice Teriyaki Beef Dipper Rice Bowl Whole Grain Cheese Pizza Wedge -V Corn Muffin Crispy Chicken Filet Sandwich Whole Grain Hawaiian Pizza Café LA Burger or Café LA Cheeseburger Deli Cheese Sandwich -V Whole Grain Pepperoni Pizza Chinese Chicken Salad Chicken Caesar Salad & Cheesy Bread Tuna Salad Plate Pretzel Roll Mini Potato Tots Yogurt Parfait Wholesome Granola -V Aloha Roll Yellow Submarine Sandwich Deli Turkey & Cheese Sandwich Petite Baby Carrots – S Classic Tuna Sandwich Pastrami & Cheese Croissant Roasted Potato Wedges Broccoli Buds Fruit – S Waffle Cut Fries Fiesta Pinto Beans Petite Baby Carrots – S Lettuce & Tomato Fresh Garden Salad Petite Baby Carrots – S Fruit – S Frozen Fruit Cup Frozen Juice Slush Fruit Cup 4-8 4-9 4-10 4-11 4-12 Bean & Cheese Pupusa Curtido Slaw -V Chicken Tenders Taco Bean Dip Mini Chicken Corn Dogs Mesquite BBQ Pork Sandwich Teriyaki Veggie Patty Sandwich -V Corn Muffin Crunchy Tortilla Chips Whole Grain Hawaiian Pizza Café LA Burger or Café LA Cheeseburger Whole Grain Cheese Pizza Wedge -V Whole Grain Pepperoni Pizza Crispy Chicken Filet Sandwich Chicken Caesar Salad & Cheesy Bread Tuna Salad Plate Pretzel Roll Yogurt Parfait Wholesome Granola -V Chicken Caesar Salad & Cheesy Bread Chinese Chicken Salad Yellow Submarine Sandwich Deli Turkey & Cheese Sandwich Deli Cheese
    [Show full text]