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First Watch 2021 Summer LTO Menu

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First Watch 2021 Summer LTO Menu HELLO SUNSHINE BOOST YOUR JUICE JUICE BAR with a wellness shot of Vitamins B3, C & D, Zinc, Echinacea & Elderberry KALE TONIC NEW! WATERMELON WAKE-UP MORNING MEDITATION Kale, Fuji apple, English Watermelon, pineapple, lime Orange, lemon, turmeric, cucumber and lemon. and mint. organic ginger, agave nectar and beet. ENTRÉES SHAREABLES QUESABIRRIA (KEH-SAH-BEE-RRYAH) BENEDICT MILLION DOLLAR BACON Cheesy barbacoa-stuffed quesadillas topped Four slices of our signature hardwood with two poached cage-free eggs and smoked bacon baked with brown sugar, covered with our Vera Cruz hollandaise, black pepper, cayenne and a maple ranchero sauce and scallions. Served with syrup drizzle. our superfoods slaw. EVERYTHING BUT THE BAGEL BOWL Quinoa, farro and brown rice topped with UMMERTIME SIPPIN’ Wild Alaska Smoked Sockeye Salmon,* S Summer may officially start on June 20th , but we believe it a hardboiled egg, lemon dressed organic mixed greens, English cucumber, fresh starts whenever you enjoy the first ripe, juicy watermelon avocado, grape tomatoes, dill sour of the season. We’re proud to partner with some of the cream, fresh herbs, lemon and, of course, most dedicated and hard-working growers, like our friends everything bagel seasoning. Kyler and Rachel, who are eighth-generation watermelon farmers in south Florida! These family farmers begin BLUEBERRY MUFFIN TOP GRIDDLE CAKES harvesting the ripe, juicy melons in late springtime, Three house-baked, butter-griddled picking each perfectly ripe fruit from the vine and tossing blueberry muffin tops with warm mixed them into repurposed school buses, which carry the sweet berry compote, fresh blueberries, strawberries, blackberries and topped with fruit to be measured, inspected, packaged and delivered our housemade granola and powdered right to the back door of our restaurant. When the brutal cinnamon sugar. summer heat sweeps across the Sunshine State, we head north to source watermelon from our friends in Georgia COFFEE and the Carolinas, which become the perfect environment for growing spectacular fruit in the heat of summer. It’s PROJECT SUNRISE COFFEE important to follow the sun, to ensure we’re serving the A bottomless cup of our premium, juiciest, sweetest watermelons as the seasons change, full-flavored coffee – freshly brewed and so you and your family can enjoy the irresistible just for you. flavor of that perfect melon all season long. There is just something extra magical about sinking your teeth COLD BREW COFFEE into a perfectly ripe slice of watermelon during the high Made with 100% Organic Aztec heat of summer…or sipping on a tall glass of our fresh coffee beans. Watermelon Wake-Up. Cheers! ICED COFFEE Creamy, sweet, cold and refreshing. #FIRSTWATCH *Salmon served raw. Consuming raw or undercooked seafood may pose an increased risk of foodborne illness. 0621-TT THE DAYTIME CAFE ® CLASSIC FAVORITES THE TRADITIONAL BREAKFAST Two cage-free eggs any style with your choice of bacon, smoked ham, savory chicken sausage patties, turkey or pork sausage links. Served BREAKFAST • BRUNCH • LUNCH with whole grain artisan toast, all-natural house preserves and fresh, seasoned potatoes. Substitute Udi’s Gluten Free toast° (200 Cal) at no additional charge. (940-1410 Cal) 10.99 TRI-FECTA Two cage-free eggs any style with either a light and airy Belgian waffle or a multigrain pancake. Plus your choice of bacon, savory chicken sausage patty, turkey or pork sausage link. (540-980 Cal) 11.29 OUR PHILOSOPHY FOR SERVING FRESH, IN-SEASON PRODUCE IS SIMPLE, REALLY… WE “FOLLOW THE SUN” AND PARTNER WITH THE BEST GROWERS POSSIBLE. THE HEALTHIER SIDE EGG-SCLUSIVES OMELETS AND FRITTATAS AVOCADO TOAST Our thick-cut whole grain CHICKICHANGA Whipped eggs with spicy, all- Served with whole grain artisan toast with all- toast topped with fresh smashed avocado, EVOO, natural chicken breast, chorizo, green chilies, natural house preserves (380 Cal) and lemon dressed lemon and Maldon sea salt. Served with two Cheddar, Monterey Jack, onions and avocado rolled organic mixed greens (70 Cal). Fresh, seasoned cage-free basted eggs. (630 Cal) 11.29 in a flour tortilla. Topped with Vera Cruz sauce and potatoes (340 Cal) available upon request. Substitute all-natural sour cream. Served with fresh fruit and egg whites (subtract 160 Cal) or Udi’s Gluten Free HEALTHY TURKEY Egg white omelet with fresh, seasoned potatoes. (1310 Cal) 11.79 toast° (200 Cal) at no additional charge. turkey, house-roasted onions, tomatoes, spinach and Feta. Served with whole grain artisan toast and EGGS BENEDICT Two poached cage-free eggs BACADO Bacon, avocado and Monterey Jack. all-natural house preserves. (540 Cal) 10.39 atop toasted ciabatta piled high with your choice Topped with all-natural sour cream and served with a of combinations below and topped with hollandaise. side of housemade pico de gallo. (740 Cal) 11.59 A.M. SUPERFOODS BOWL Coconut milk chia Served with lemon dressed organic mixed greens. seed pudding topped with fresh bananas, berries, (Fresh, seasoned potatoes (340 Cal) available upon Chorizo, avocado, green chilies, blackberry preserves and housemade granola. request.) CHILE CHORIZO Served with whole grain artisan toast topped with roasted onions, Cheddar and Monterey Jack. Topped with all-natural sour cream and served with a side of almond butter and Maldon sea salt. (990 Cal) 9.69 • Classic - smoked ham and vine-ripened tomato housemade pico de gallo. (730 Cal) 10.89 (610 Cal) 11.89 STEEL-CUT OATMEAL Made-to-order topped with house-marinated berries, fresh sliced banana and • BLT - bacon, vine-ripened tomato, avocado and THE WORKS Ham, bacon, sausage, house-roasted (590 Cal) pecans. Served with low-fat milk, brown sugar and a lemon dressed arugula 11.89 Crimini mushrooms, onions and tomatoes with Cheddar and Monterey Jack. Topped with all-natural fresh baked muffin of the day. (1000-1130 Cal) 8.49 • Smoked salmon - Wild Alaska Smoked sour cream. (730 Cal) 11.69 Sockeye Salmon*, red onion and vine-ripened POWER WRAP Egg whites, turkey, spinach, house- tomato - (510 Cal) 13.99 roasted Crimini mushrooms and Mozzarella in a sun- FRITTATA RUSTICA A classic Italian-style omelet with kale, house-roasted Crimini mushrooms, onions dried tomato-basil tortilla. Served with fresh fruit THE ELEVATED EGG SANDWICH An over-easy and tomatoes topped with Mozzarella and Parmesan and a side of housemade pico de gallo. (610 Cal) 9.99 cage-free egg with bacon, Gruyere cheese, fresh cheese. Served with ciabatta toast and lemon dressed smashed avocado, mayo and lemon dressed arugula organic mixed greens. (720 Cal) 11.29 on a brioche bun. Served with fresh, seasoned potatoes. (1070 Cal) 10.99 SMOKED SALMON & ROASTED VEGETABLE FRITTATA A classic frittata with Wild Alaska FARM STAND BREAKFAST TACOS Three wheat- Smoked Sockeye Salmon*, house-roasted shallots and corn tortillas with scrambled eggs, Cajun chicken, tomatoes topped with Parmesan cheese, a chive cream FROM THE GRIDDLE chorizo, Cheddar and Monterey Jack cheeses. Topped drizzle and fresh herbs. Served with ciabatta toast and with fresh avocado and housemade pico de gallo. lemon dressed organic mixed greens. (670 Cal) 11.99 MULTIGRAIN PANCAKES We’ve gotta warn you: Served with seasoned black beans. (970 Cal) 10.99 These beauties are beyond big – they’re humongous! Choose your stackage accordingly. BISCUITS AND TURKEY SAUSAGE GRAVY WITH EGGS Freshly baked biscuits with savory turkey Plain (520/1050 Cal) sausage gravy. Served with two cage-free eggs any Chocolate Chip (640/1270 Cal) style and fresh, seasoned potatoes. (960 Cal) 10.99 Banana Granola Crunch (670/1340 Cal) ® Blueberry (580/1150 Cal) POWER BOWLS SKILLET HASH Two cage-free eggs any style Carrot Cake & Pecan (650/1300 Cal) atop fresh, seasoned potatoes. Served with Power Bowls are gluten free°. One 5.89 Two 7.69 whole grain artisan toast with all-natural house preserves. Choose one from below. POWER BREAKFAST QUINOA BOWL LEMON RICOTTA PANCAKES We add fresh, whipped Protein-packed quinoa, Italian sausage, house- • Farmhouse - bacon, avocado, ricotta cheese to our multigrain batter. Served as a roasted Crimini mushrooms and tomatoes, kale, house-roasted onions and tomatoes with “mid-stack” of two pancakes topped with marinated Parmesan and EVOO. Topped with two basted Cheddar and Monterey Jack (1400 Cal) 11.99 berries, creamy lemon curd and powdered cinnamon cage-free eggs. (860 Cal) 10.59 sugar. (1030 Cal) 10.69 • Market - house-roasted Crimini mushrooms, zucchini, shallots, red peppers, PESTO CHICKEN QUINOA BOWL Protein-packed BELGIAN WAFFLE Our light and airy waffle baby spinach, melted Mozzarella and quinoa, kale, shredded carrots and house-roasted with a side of warm, berry compote and powdered herbed Goat cheese (1310 Cal) 11.89 tomatoes topped with all-natural chicken breast, cinnamon sugar. (430 Cal) 9.39 basil pesto sauce, Feta crumbles and fresh herbs. (650 Cal) 10.59 FRENCH TOAST Custard-dipped, thick-cut brioche bread topped with whipped butter and powdered cinnamon sugar. (650 Cal) 9.99 FLORIDIAN FRENCH TOAST Thick-cut brioche with wheat germ and powdered cinnamon sugar, , we start each morning by juicing fresh fruits and vegetables, baking muffins, covered with fresh banana, kiwi and seasonal At First Watch berries. (840 Cal) 10.79 and whipping up our French toast batter from scratch. Every Breakfast, Brunch, Lunch, pot of coffee and glass of signature juice is made with the finest ingredients possible for the freshest taste around. REGULAR SYRUP (200 Cal) SUGAR-FREE SYRUP (20 Cal) AVAILABLE UPON REQUEST That’s because, even though we love to say “Yeah, it’s fresh”, it’s even better when we hear you say it. 100% PURE MAPLE SYRUP (190 Cal) AVAILABLE FOR 1.29 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *SALMON SERVED RAW. CONSUMING RAW OR UNDERCOOKED SEAFOOD MAY POSE AN INCREASED RISK OF FOODBORNE ILLNESS.
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