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Page 1 FATROSIES.COM C O C T E L E S D E L a C a S A M A R G A R I T A S T E Q U I L A ON THE ROCKS IS OUR SIGNATURE Silver / Reposado / Anejo 100% BLUE AGAVE TRADICIONAL TEQUILA - 10 12 14 DE LA CASA (HOUSE) lime + Gran Gala orange liqueur + simple syrup 10 TRES GENERACIONES - PEPINO smashed cucumber + Aperol + agave nectar + house mix + tajin rim 11 PARTIDA 9 10 11 - house margarita infused with hibiscus extract 11 JAMAICA HERRADURA 10 12 14 - pink guava purée + agave nectar + house margarita 11 GUAYABA 9 10 11 - GRAN CENTENARIO MANGO house margarita infused with mango purée 11 - DON JULIO 11 13 14 PINA smashed grilled pineapple + tajin + agave + house margarita 11 - MORA muddled blackberries + agave + house margarita 11 PATRON 10 12 13 - muddled blueberries + fresh basil + agave + house margarita 11 PURPLE BASIL CASA NOBLE 11 12 13 - house margarita with coronita beer upside down 12 CORONA-RITA G-4 12 14 16 - STRAWBERRY-JALAPEÑO strawberries + jalapeño + house margarita 11 - EL TESORO 10 12 13 THE GOLDEN house margarita + Grand Marnier float 13 CONGELADOS-FROZEN EXCELLIA 11 13 15 10 11 DE LA CASA SEASONAL (ASK YOUR SERVER FOR DETAILS) RIAZUL 10 12 14 10 12 RED SANGRIA FAT ROSIE’S (HOUSE MIX, SANGRIA & MANGO) 12 14 16 MANGO 10 CASAMIGOS C O C T E L E S D E L A C A S A FORTALEZA 12 14 16 AZUNIA 11 13 15 - 11 13 14 RED SANGRIA red wine + apricot brandy + orange juice + fresh fruit 10 SIETE LEGUAS - WHITE SANGRIA white wine + apricot brandy + apple juice + fresh fruit 10 4 COPAS 11 13 14 - Cuervo Tradicional silver + muddled grapefruit + lime + CANTARITO 11 13 14 grapefruit Jarrito float 13 ESPOLON THE STORY OF FAT ROSIE On a trip to Mexico after opening his first couple of restaurants, Chef/Proprietor, - house rum + muddled fresh mint + limes + agave nectar & Bacardi 11 ARTENOM 12 14 16 MOJITO Scott Harris met a wonderful old Agave farmer with a dedicated pet donkey. - PEPINO PICOSO Petunia mezcal + muddled cucumber + habanero syrup + CLASE AZUL 20 This man’s steadfast donkey had worked alongside him in the Agave fields jalapeños + lime + agave + tajin rim 12 for over 20 years! While most people would disregard their work animal, the - old man farmer treated Fat Rosie as part of the family. They had a rare and FAT ROSIE OLD FASHION Don Julio Reposado + Luxardo maraschino cherry + orange simple syrup + soda water 14 V I N O inseparable bond that had formed through many years of hard work, sweat, - Mango or Black Cherry 5 and tears. Scott admired the love and care that this old man had for his WHITECLAW trusted donkey. He admired it so much in fact, that one night after many shots ROJOS - REDS GLS / BTL De Paolo Trevenezie - Pinot Nero 9 / 34 of tequila he promised the old farmer he would one day open a tequila bar and C E R VE Z A Villa Rocca - Cabernet Sauvignon 8 / 32 name it after the beloved donkey, Fat Rosie. - 7 5% ABV (16 Oz can) Brewed in a collaboration withCHINGONA our friends at MEXICAN Casa Humilde Cerveceria.LAGER Refreshing, crisp lager infused with zesty lime BLANCOS - WHITES De Paolo - Pinot Grigio 8 / 32 Cataldo - Sauvignon Blanc 9 / 34 BOTTLE MEXICAN INSPIRED CRAFT BEER Bohemia 6, Victoria 6, Casa Humilde Cerveceria, Chicago IL Hess - Chardonnay 8 / 32 Poema - Cava 7 / 30 N/A Krombacher 6, FIRME - 8 IPA 6.3% ABV (Draft) Brewed with cascade & Snaggletooth Bandana 6, amarillo hops for a pleasant grapefruit flavor XX Lager 6, Corona Extra 6, NEBLINA - 8 Juicy Pale Ale 5.7% ABV (Draft) Mild haze, Corona Light 6, Tecate 5 light body, smooth, easy-drinking, tropical delight L O C A T I O N S MEDIA NARANJA - 9 Pale Ale 5.2% ABV (16 Oz can) Brewed Citra & orange peel light, soft easy drinking SCAN FOR DIGITAL MENU DRAFT 28 KANSAS ST, FRANKFORT, IL • (815) 534-1640 Pacifico 7, XX Amber 7, CAFESITO - 9 Coffee Porter 5.2% ABV (16 Oz can) Brewed Corona Premier 7, with Colombian coffee, balanced roasted flavor 47 E. CHICAGO AVE, NAPERVILLE, IL • (630) 328-0060 870 N. MEACHAM RD, SCHAUMBURG, IL • (847) 807-2850 Modelo Especial 7, PA’LA CASA MICHELADA - 11 4.7% ABV (16 Oz can) Negra Modelo 7, Miller Lite 5 fresh cucumber, lime, refreshing light heat 940 MILWAUKEE AVE, LINCOLNSHIRE, IL • (224) 377-2395 FATROSIES.COM A N T O J I T O S T A C O S - O R - T O S T A D A S P L A T O S all served on corn tortillas / flour tortillas available POZOLE $6 cheese $15, beef $17, chicken $18, steak $21 mix & match ENCHILADAS ROJAS Hominy & chicken soup infused with guajillo pepper, garnished with cabbage, Three corn tortillas filled with melted queso Chihuahua, covered in roasted radish & avocado tomato sauce, garnished with radish, onion & cilantro, served with rice & beans $4 each ENSALADA CALAMARI AL AJILLO $11 POLLO A LAS BRAZAS ENCHILADAS EN MOLE $18 Garlic marinated grilled calamari tossed with arugula, sautéed corn, fresno Chipotle-marinated wood grilled chicken, topped with Three corn tortillas filled with wood grilled chicken, covered in Oaxacan mole peppers & lime juice with Mojo de ajo “sweet garlic” pico de gallo, lettuce & queso Chihuahua [Nayarit, Mexico] negro & melted queso Chihuahua, served with rice & beans $8 FAJITAS chicken $18, steak $22, shrimp $22 ENSALADA A LA PARRILLA PESCADO $5 each Mixed greens, tomato, cucumber, red onion, avocado & chipotle-honey vinaigrette Flat grilled red & yellow bell peppers, poblano peppers & red onions, Crispy battered or grilled fish of the day, drizzled with avocado-habanero served with rice & beans, garnished with grilled cebollitas [add chicken $3, add shrimp $6, add steak $4] aioli, topped lime-cabbage & pico de gallo [Baja California, Mexico] CAMARONES AL MOJO DE AJO $22 SOPES SURTIDOS $10 Sautéed Tiger shrimp in mojo de ajo (sweet garlic sauce) tossed with fresh Three small masa boats topped with one of each: fried plantains, crema & SALMÓN $6 each pico de gallo, avocado & black beans, served over a bed of Mexican rice queso fresco / carne asada, three chili salsa & queso fresco / chicken in mole Wood grilled Alaskan salmon topped with tropical pico de gallo with mixed greens & cripy onions, drizzled with chipotle aioli [Sinaloa, Mexico] SALMÓN POBLANO $24 Wood grilled Alaskan salmon on a bed of creamy poblano sauce, topped with FLAUTAS DE RES $10 grilled zucchini & served with Mexican rice Three fried tortillas filled with shredded beef, served with a tres chiles salsa, COLIFLOR FRITA (VEG) $4 each lettuce, cheese & sour cream Crispy battered cauliflower topped with tomatillo jam, toasted Marcona almonds, POLLO AL CHIPOTLE $18 red onion, cilantro, queso fresco & fresno peppers [Guanajuato, Mexico] Wood grilled chicken breast on a bed of creamy chipotle sauce, topped with crispy onions & grilled zucchini, served with garlic mashed potatoes SOUP OF THE DAY - TEQUILA AL PASTOR $4 each TORTA CUBANA $13 GUACAMOLE $9 Guajillo-marinated grilled pork shoulder topped with Roasted pork with jalapeño-garlic aioli, melted queso Chihuahua, fresh tomato, Avocado, tomato, serrano chile, onion, cilantro & lime grilled pineapple, salsa verde, onion & cilantro [Mexico City, Mexico] avocado & arugula, served with French fries CEVICHE DE CAMARÓN TROPICAL $15 COCHINITA PIBIL $18 Shrimp marinated in lime juice, tomato, pineapple, mango, red onion, CARNE ASADA $7 each Achiote-marinated slow braised pork shoulder wrapped & cooked in banana cilantro & chipotle Wood grilled steak drizzled with avocado-tomatillo salsa leaves, served with black beans, topped with queso fresco, garnished with topped with pico de gallo & queso fresco [Nuevo León, Mexico] pickled red onion, cilantro & a side of habanero salsa (there is a temporary price increase on this item) $9 QUESO FUNDIDO $27 Melted queso Chihuahua with sautéed poblano peppers & onions TAMPIQUEŇA Wood grilled skirt steak topped with salsa de la casa, plated with one [add chorizo $2] CAMARONES $6 each “Enchilada Roja”, grilled queso fresco, rajas, Mexican rice & beans, garnished Sautéed Tiger shrimp topped with arugula & pickled red onions, with cilantro, served with a side of guacamole ROSIE’S NACHOS $10 drizzled with jalapeño-garlic aioli [Yucatán, Mexico] Corn chips with ground beef, pinto beans, melted queso Chihuahua, SUPER BURRITO veggie $14, beef $14, chicken $16, al pastor $16, steak $20 pico de gallo, pickled jalapeno & sour cream Stuffed with beans, rice, Chihuahua cheese, lettuce, pico de gallo, CARNE DE RES “ROSIE-STYLE” $4 each sour cream & avocado Mexican ground beef topped with lettuce, EMPANADAS DE CARNE $8 Mexican ground beef stuffed turnovers, served with tomatillo-avocado salsa, Molcajete salsa & crema drizzle [Michoacán, Mexico] queso fresco & sliced radish E L P A T R Ó N G O R D O B U R R I T O $6 each $9 PULPO $36 QUESADILLA Grilled octopus with roasted peppers & sweet corn relish, Eat it in 12 minutes or less & it’s free! (Not Available for carryout) Flour tortilla filled with queso Chihuahua [add chicken $3, steak $4] chipotle aioli, crispy potatoes, radish & cilantro [Cancún, Mexico] Our larger-than-life 3 lb. burrito is stuffed with grilled steak, rice, beans, COCTEL DE CAMARON Y PULPO $14 lettuce, pico de gallo, sour cream, queso Chihuahua, French fries & Classic shrimp cocktail with octopus, lime, jalapeno & avocado avocado with habanero salsa. Served with rice & beans *NO SUBSTITUTIONS* For two $10, for three $15, for four $20 $18 PLATO SURTIDO TACOS QUESABIRRIA Rice $3 Refried Beans $3 Corn / Flour Tortillas $4 Platter of guacamole, shrimp ceviche tostadas, sopes with chicken mole, Three crispy corn tortillas stuffed with guajillo-braised beef & queso Oaxaca, queso fresco & crispy quesadillas with pico de gallo rustico and consome, served with Mexican rice EXTRAS Chiles Toreados [grilled jalapeño] $3 Cebollitas [grilled onion] $3.
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