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11.2.2019 Food Menu

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11.2.2019 Food Menu To Start Jicama & cucumber with chile arbol, lime and flake salt SMALL PLATES TACOS Served on corn tortillas made by hand in house Chips & Two Seasonal Salsas - 5 Available in orders of two or four: Charred roma tomato | Tomatillo mint Al Pastor – 12/20 Guacamole - 11 Achiote marinated and spit roasted pork | roasted pineapple | Avocado | chile serrano | cilantro | onion onion | cilantro Papas Bravas - 9 Roasted & fried Kennebec potatoes | jalapeños | Carne Asada - 13/22 Marinated flank steak |poblano peppers | cilantro | Tortilla Soup - 7 / 12 caramelized red onions roasted garlic & jalapeño crema Roasted chicken | seasonal vegetables | avocado | queso Cotija| tortilla strips Vegetarian Tacos - 12/19 Beyond Beef |caramelized onions & poblano peppers | Roasted Beet Salad - 13 avocado | cilantro Avocado | chicory | escarole | apple | pumpkin seeds| lime dressing Chicken Tinga - 12/20 Rotisserie chicken | braised tomato & onion | chipotle | Habanero Wings - 12 avocado | crema| queso fresco Guajillo rubbed wings | habanero butter |avocado crema chili powder Fried Pork Belly - 13/22 Kale Avocado Salad - 13 Pork belly | pickled red onions | pipian mole | cilantro Baby kale | spiced chickpeas | avocado | cherry tomato | cucumber | cilantro lime dressing | queso Cotija | walnuts Baja Style Cod - 13/22 House battered cod | avocado, wasabi & parmesan aioli | | CEVICHES & TOSTADAS | cabbage slaw | micro shiso |BIG PLATES| * Coctel Mixto - 18 Maine lobster | bay scallops | flounder | tomato | Lamb Bírria – 22 orange | serrano| cucumber | avocado Slow-cooked lamb | sesame seed & chile de arbol salsa | avocado | lamb jus | handmade tortillas * Coconut Campechano - 16 Scallops| shrimp | flounder | lime | avocado | serrano | coconut & chile de arbol marinade | onion | cilantro Quesabirria - 24 Slow-cooked lamb & Oaxaca cheese quesadillas | sesame * Classic Tostada - 15 seed & chile de arbol salsa | avocado | lamb jus Flounder | lime | red onion | cucumber | tomato | serrano | cilantro | avocado Enchiladas de Pollo en Mole Manchamanteles - 19 Roasted chicken | mole sauce | apple | queso Oaxaca| almonds | crema | DESSERTS | 24 Hour Carnitas - 19 Buñuelos - 8 Braised pork | pickled vegetables | cilantro | onion | Mexican doughnuts | sugar | Oaxacan chocolate sauce tomatillo & habanero salsa | handmade tortillas Coconut Flan - 8 Wood-Roasted Chicken - 20/half 34/whole Caramel cream cake, whipped cream, coconut flakes Roasted potatoes | peppers & onions | salsa rustica | smoked bacon pinto beans Tacos Ahogados - 14 Potato | butternut squash | roasted tomato salsa| radish | onion chile de arbol (vegan) Add Carnitas – 6 Our Menu is 100% Gluten-Free *Consumption of raw or uncooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness. .
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