To Start

Jicama & cucumber with chile arbol, lime and flake salt

SMALL PLATES Served on corn tortillas made by hand in house Chips & Two Seasonal Salsas - 5 Available in orders of two or four: Charred roma tomato | Tomatillo mint – 12/20 - 11 Achiote marinated and spit roasted pork | roasted pineapple | Avocado | chile serrano | cilantro | onion onion | cilantro

Papas Bravas - 9 Roasted & fried Kennebec potatoes | jalapeños | - 13/22 Marinated flank steak |poblano peppers | cilantro | - 7 / 12 caramelized red onions roasted garlic & jalapeño crema Roasted chicken | seasonal vegetables | avocado | queso Cotija| tortilla strips Vegetarian Tacos - 12/19 Beyond Beef |caramelized onions & poblano peppers | Roasted Beet Salad - 13 avocado | cilantro Avocado | chicory | escarole | apple | pumpkin seeds| lime dressing Chicken - 12/20 Rotisserie chicken | braised tomato & onion | | Habanero Wings - 12 avocado | crema| queso fresco Guajillo rubbed wings | habanero butter |avocado crema chili powder Fried Pork Belly - 13/22

Kale Avocado Salad - 13 Pork belly | pickled red onions | pipian | cilantro Baby kale | spiced chickpeas | avocado | cherry tomato | cucumber | cilantro lime dressing | queso Cotija | walnuts Baja Style Cod - 13/22 House battered cod | avocado, wasabi & parmesan aioli | | CEVICHES & TOSTADAS | cabbage slaw | micro shiso

|BIG PLATES| * Coctel Mixto - 18 Maine lobster | bay scallops | flounder | tomato | Lamb Bírria – 22 orange | serrano| cucumber | avocado Slow-cooked lamb | sesame seed & chile de arbol | avocado | lamb jus | handmade tortillas * Coconut Campechano - 16

Scallops| shrimp | flounder | lime | avocado | serrano | coconut & chile de arbol marinade | onion | cilantro Quesabirria - 24 Slow-cooked lamb & Oaxaca cheese | sesame * Classic - 15 seed & chile de arbol salsa | avocado | lamb jus Flounder | lime | red onion | cucumber | tomato | serrano | cilantro | avocado de Pollo en Mole - 19 Roasted chicken | mole sauce | apple | queso Oaxaca| almonds | crema

| DESSERTS | 24 Hour - 19 Buñuelos - 8 Braised pork | pickled vegetables | cilantro | onion | Mexican doughnuts | sugar | Oaxacan chocolate sauce tomatillo & habanero salsa | handmade tortillas

Coconut Flan - 8 Wood-Roasted Chicken - 20/half 34/whole Caramel cream cake, whipped cream, coconut flakes Roasted potatoes | peppers & onions | salsa rustica | smoked bacon pinto beans

Tacos Ahogados - 14 Potato | butternut squash | roasted tomato salsa| radish | onion chile de arbol (vegan) Add Carnitas – 6

Our Menu is 100% Gluten-Free

*Consumption of raw or uncooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness.