DOCSLIB.ORG

April 2019 - Menus MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Grades 6-8 Lunch MENUS ARE SUBJECT to CHANGE

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
April 2019 - Menus MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Grades 6-8 Lunch MENUS ARE SUBJECT to CHANGE ` April 2019 - Menus MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Grades 6-8 Lunch MENUS ARE SUBJECT TO CHANGE 4-1 4-2 4-3 4-4 4-5 Teriyaki Veggie Patty Sandwich -V Oven Fried Chicken Drumstick Zesty Beef Chalupa with Rice Manager’s Choice Teriyaki Beef Dipper Rice Bowl Whole Grain Cheese Pizza Wedge -V Corn Muffin Crispy Chicken Filet Sandwich Whole Grain Hawaiian Pizza Café LA Burger or Café LA Cheeseburger Deli Cheese Sandwich -V Whole Grain Pepperoni Pizza Chinese Chicken Salad Chicken Caesar Salad & Cheesy Bread Tuna Salad Plate Pretzel Roll Mini Potato Tots Yogurt Parfait Wholesome Granola -V Aloha Roll Yellow Submarine Sandwich Deli Turkey & Cheese Sandwich Petite Baby Carrots – S Classic Tuna Sandwich Pastrami & Cheese Croissant Roasted Potato Wedges Broccoli Buds Fruit – S Waffle Cut Fries Fiesta Pinto Beans Petite Baby Carrots – S Lettuce & Tomato Fresh Garden Salad Petite Baby Carrots – S Fruit – S Frozen Fruit Cup Frozen Juice Slush Fruit Cup 4-8 4-9 4-10 4-11 4-12 Bean & Cheese Pupusa Curtido Slaw -V Chicken Tenders Taco Bean Dip Mini Chicken Corn Dogs Mesquite BBQ Pork Sandwich Teriyaki Veggie Patty Sandwich -V Corn Muffin Crunchy Tortilla Chips Whole Grain Hawaiian Pizza Café LA Burger or Café LA Cheeseburger Whole Grain Cheese Pizza Wedge -V Whole Grain Pepperoni Pizza Crispy Chicken Filet Sandwich Chicken Caesar Salad & Cheesy Bread Tuna Salad Plate Pretzel Roll Yogurt Parfait Wholesome Granola -V Chicken Caesar Salad & Cheesy Bread Chinese Chicken Salad Yellow Submarine Sandwich Deli Turkey & Cheese Sandwich Deli Cheese Sandwich -V Classic Tuna Sandwich Aloha Roll Ruffle Fries Fiesta Pinto Beans Golden Hash Brown Patties Waffle Cut Fries California Chicken Wrap Petite Baby Carrots – S Lettuce & Tomato Petite Baby Carrots – S Fresh Garden Salad Sweet Corn Fruit Cup Frozen Fruit Cup Fruit – S Frozen Juice Cup Tangy Salsa Cup Fruit – S 4-15 4-16 4-17 4-18 4-19 Cheese Ravioli Artisan Roll -V Philly Cheese Steak Sandwich Zesty Beef Chalupa with Rice Turkey Burger Salisbury Steak & Mashed Potatoes Teriyaki Veggie Patty Sandwich -V Whole Grain Pepperoni Pizza Crispy Chicken Filet Sandwich Whole Grain Hawaiian Pizza Artisan Roll Whole Grain Cheese Pizza Wedge -V Chicken Caesar Salad & Cheesy Bread Chinese Chicken Salad Chicken Caesar Salad & Cheesy Bread Café LA Burger or Café LA Cheeseburger Yogurt Parfait Wholesome Granola -V Classic Tuna Sandwich Aloha Roll Yellow Submarine Sandwich Tuna Salad Plate Pretzel Roll Deli Cheese Sandwich -V Waffle Cut Fries Pastrami & Cheese Croissant Roasted Potato Wedges Deli Turkey & Cheese Sandwich Golden Hash Brown Patties Fresh Garden Salad Fiesta Pinto Beans Petite Baby Carrots – S Creamy Mashed Potatoes Petite Baby Carrots – S Frozen Juice Slush Petite Baby Carrots – S Fruit Cup Lettuce & Tomato Fruit – S Fruit – S Frozen Fruit Cup Daily Got Milk Options: White Low Fat 1%, White Fat Free, White Non-Fat Lactose Free, Chocolate Non-Fat Visit us @ http://achieve.lausd.net/cafela For more information call (213) 241-6422 This Institution is an equal opportunity provider. | Esta institución es un proveedor que ofrece igualdad de oportunidades. ` April 2019 - Menus MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Grades 6-8 Lunch MENUS ARE SUBJECT TO CHANGE 4-22 4-23 4-24 4-25 4-26 Bean & Cheese Pupusa Curtido Slaw -V Taco Bean Dip Mesquite BBQ Pork Sandwich Manager’s Choice Tangerine Chicken & Fried Rice Bowl Teriyaki Veggie Patty Sandwich -V Crunchy Tortilla Chips Crispy Chicken Filet Sandwich Whole Grain Hawaiian Pizza Café LA Burger or Café LA Cheeseburger Whole Grain Cheese Pizza Wedge -V Whole Grain Pepperoni Pizza Chinese Chicken Salad Chicken Caesar Salad & Cheesy Bread Tuna Salad Plate Pretzel Roll Yogurt Parfait Wholesome Granola -V Chicken Caesar Salad & Cheesy Bread Aloha Roll Yellow Submarine Sandwich Deli Turkey & Cheese Sandwich Deli Cheese Sandwich -V Classic Tuna Sandwich California Chicken Wrap Fiesta Pinto Beans Broccoli Buds Ruffle Fries Sweet Corn Roasted Potato Wedges Petite Baby Carrots – S Lettuce & Tomato Petite Baby Carrots – S Tangy Salsa Cup Petite Baby Carrots – S Fruit Cup Frozen Fruit Cup Fruit – S Frozen Juice Cup Fruit – S 4-29 4-30 Bean & Cheese Pupusa Curtido Slaw -V Oven Fried Chicken Drumstick Whole Grain Cheese Pizza Wedge -V Corn Muffin Cheesy Pretzel Sandwich -V Whole Grain Pepperoni Pizza Yogurt Parfait Wholesome Granola -V Chicken Caesar Salad & Cheesy Bread Ruffle Fries Fiesta Pinto Beans Petite Baby Carrots – S Fresh Garden Salad Fruit Cup Frozen Juice Cup Daily Got Milk Options: White Low Fat 1%, White Fat Free, White Non-Fat Lactose Free, Chocolate Non-Fat Posted 03/28/19 All of the Grain/Bread items served are Whole Grain Rich. Per USDA, students MUST take at least 3 components as part of their lunch (one must be a fruit or vegetable). S: Items with an (S) can be saved for later V: Vegetarian items **Farm Fresh Fruits: Apple, Orange, Banana Daily Options: Yogurt & Granola, Deli Cheese Sandwich, Toasted Cheese Sandwich, Vegan Burrito Visit us @ http://achieve.lausd.net/cafela For more information call (213) 241-6422 This Institution is an equal opportunity provider. | Esta institución es un proveedor que ofrece igualdad de oportunidades..
Load more

Recommended publications
  • Cocktails Beer On
    score line at 0.75” COCKTAILS PERSEPHONE $12 Rye, Pineapple Gum, Fernet Branca, Lime Juice HUGO SPRITZ $12 St-GermaIn, Prosecco, Cucumber Water, Lime Juice JESSICA RABBIT $12 Tequila, Sour Cherry Molasses, Lime Juice, Ginger Syrup NEGRONI $12 Gin, Campari, Cinzano 1757, Grapefruit Bitters BEER ON TAP SPINDLETAP $7 BOOMTOWN BLONDE | Blonde ale, Houston, TX, Yeasty notes with biscuit, bread, cereal & a crisp bitterness EUREKA HEIGHTS $7 MOSTLY HARMLESS | Pale Ale, Houston, TX, German malt & citra hops are cosmically balanced in this weird hybrid of a beer style KARBACH $7 HORSESHOE | Pilsner, Houston, TX, Light, refreshing German style beer MODELO $7 ESPECIAL | Lager, Mexico City, Mexico Light hop character, orange blossom & a hint of herb score line at 0.75” STARTERS ARANCINI $9 Crispy risotto balls & pesto aioli GRANDMA’S MEATBALLS $11 Parmesan & basil CAESAR SALAD $12 Little gems & classic caesar dressing PIZZA & PASTA MARGHERITA $14 Tomato, mozzarella & garden basil PEPPERONI $16 Tomato & mozzarella MEAT LOVER’S $19 Pepperoni, sausage, mortadella, Mama Lil’s peppers, mozzarella & Sicilian oregano RIGATONI $16/$12 Texas wild boar ragu or basil pesto BURGER ROSALIE BURGER $16 8oz patty, balsamic onions, provolone cheese, arugula & fries * ADD BACON OR AVOCADO $3 MAKE IT IMPOSSIBLE $5 CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL- FISH, OR EGGS MAY INCREASE RISK FOR FOOD BORNE ILLNESS score line at 0.75” RED PENFOLDS MAX $11 | $42 Cabernet Sauvignon | South Australia, AU | 2016 SMOKE TREE $14 | $55 Pinot Noir | Sonoma, CA | 2016 BERESAN WINERY BUZZ $16 | $60 Red Blend | Walla Walla, WA | 2012 FONTAFREDDA EBBIO $17 | $65 Nebbiolo | Langhe, IT | 2013 WHITE IL GUFINO $10 | $40 Pinot Grigio | Fruili, IT | 2018 PEJU $16| $60 Sauvignon Blanc | Napa, CA | 2017 STAG’S LEAP $15 | $58 Chardonnay | Napa, CA | 2018 SPARKLING SAVINO PROSECCO $10 | $40 Glera | Veneto, IT | NV CHANDON $16 | $60 Pinot Noir, Chardonnay, Pinot Meunier | Napa, CA | NV LA PERLINA $11 | $42 Moscato | Veneto, IT | NV .
    [Show full text]
  • Starters House Specialities Salads Tacos
    TEMAZCAL starters Mexican street corn chowder Lobster Guacamole Nachos V CHICKEN BROTH , CREAM , COTIJA , CHORIZO , SERRANO LOBSTER , TOMATO , ONION , CILANTRO , SERRANO CHILE 19 BLACK BEAN , CHIHUAHUA CHEESE , JALAPENO , GUACAMOLE , CHILE , CILANTRO 8 YOUR CHOICE : GRILLED VEGETABLE 13 CHICKEN 15 Guacamole V Chicken tortilla Soup TOMATO , ONION , CILANTRO , SERRANO CHILE 13 Grilled Vegetable Quesadilla V CHILE PASSILLA , QUESO FRESCO , AVOCADO , CHIHUAHUA CHEESE , WHOLE WHEAT TORTILLA , CREMA SERRANO CHILE 8 Roasted Chicken Taquitos FRESCA 16 CORN TORTILLA , QUESO FRESCO , SALSA VERDE 12 Corn Crusted Calamari Quesadilla JALAPENO , SPICY -SWEET CHILE SAUCE , YUCCA , Carne Empanadas CAYENNE FLOUR TORTILLA , RAJAS , SHREDDED CHEESE , CILANTRO 13 SHORT RIB , CHIHUAHUA CHEESE , CHIPOTLE AIOLI 13 CREMA FRESCA CHICKEN 17 GRILLED SHRIMP 19 CARNITAS 18 Shrimp Ceviche Tuna* Tartare Stack YUCATAN SAUCE , AVOCADO , BELL PEPPER , YUCCA 12 AVOCADO , CILANTRO , SOY , WASABI , YUCCA 13 Temazcal Antojitos Platter CHICKEN TAQUITO , CARNE EMPANADA , Huaraches carnitas Queso Fundido V SCALLOP ROLLITOS 15 CORN MASA CAKE , BLACK BEAN , CRISPY PORK , CHILI MEXICAN CHEESE FONDUE , GRILLED FLOUR TORTILLA 10 SAUCE , CREMA FRESCA 12 ADD : CHORIZO 3 Scallop Rollitos BACON , AVOCADO , MANGO SALSA , CHIPOTLE AIOLI 15 salads tacos Veracruzana Grain Salad V Grilled Vegetable Tacos V KALE , WILD RICE , QUINOA , POMEGRANATE , SHAVED BRUSSEL SPROUT , BLACK BEAN , CORN SALSA , AVOCADO , CORN TORTILLA , PORTOBELLO , CHIHUAHUA ALMOND , COTIJA CHEESE , CITRUS YOGURT DRESSING
    [Show full text]
  • A Black Tie Affair Catering
    A Black Tie Affair Catering Breakfast Continental Breakfast- Assorted Muffins, Danish, and Croissants, Fresh Fruit Platter Country Breakfast- Scrambled Eggs, Bacon and Sausage, House Potato Patties, Mini Scones, Fresh Fruit Platter Half Bagel, Half Continental Breakfast- Assorted Fresh Bagels with Plain and Herb Smear, Sliced Tomato and Red Onion, Assorted Muffins, Danish, and Croissants, Fresh Fruit Platter Oatmeal, Blueberry, Yogurt Pancakes- Served with Sugar Free Syrup, Scrambled Egg Whites, Turkey Sausage, Bottled Water, Coffee and Tea. Service with Sugar Free French Vanilla Creamer and Honey Croissant Sandwiches- Egg and Cheese or Ham, Egg, and Cheese on a Large Flaky Butter Croissant, Fresh Fruit Platter Bagels Delight-Assorted Fresh Bagels, Plain, Herb, and Salmon Smears, Sliced Tomato and Onion, Fresh Fruit Platter Breakfast A La Carte Assorted Croissants, Muffins, and Danish Assorted Pastries Assorted Scones Applewood Smoked Bacon (2 pieces per person) Bacon (2 pieces per person) Bacon: Applewood Smoked (2 pieces per person Bacon and Sausage (1 of each per person) English Muffins with Butter and Jam Fresh Seasonal Fruit Platter House Potato Patties Hot Oatmeal with Butter, Raisins, and Brown Sugar Lunch Menu Azteca Taco Salad (Build Your Own) Choice of: Seasoned Ground Beef or Turkey (Served Hot) Shredded Iceburg Lettuce, Diced Tomatoes, Sliced Black Olives, Shredded Mexican Cheese, Kidney Beans, Guacamole, and Creamy Green Salsa Dressing, Tortilla Chips and Salsa, Apple Cinnamon Empanadas Burger Buffet- Hamburgers and Veggie
    [Show full text]
  • Download PDF Menu
    Appetizers Sombrero® “Mexican Pizza”, crisp 6” flour tortilla topped with black or pinto beans, sour cream, guacamole, jack and cheddar cheese and fresh Pico de Gallo - 5.30 Nachos Fresh corn chips topped with black or pinto beans, guacamole, sour cream, melted jack and cheddar cheese and fresh Pico de Gallo - 7.59 Add chicken - 2.60 or steak - 2.90 Jalapeño Poppers Jalapeños stuffed with cheddar cheese, served on a bed of lettuce with sour cream - 5.75 Salads Tostada A crisp flour tortilla shell filled with mixed greens, black or pinto beans, guacamole, sour cream, jack cheese, fresh Pico de Gallo salsa - 7.59 Add chicken - 2.60 or steak - 2.90 Grilled Chicken Caesar Salad Romaine lettuce, charbroiled chicken, fresh avocado, Romano cheese and savory flavored croutons, served with creamy caesar dressing - 7.99 Cactus Salada Romaine lettuce, charbroiled chicken, steak, fresh Pico de Gallo and our own salad dressing, all tossed to order topped with crushed corn chips and shaved Romano cheese chicken - 8.55 steak - 8.85 Enjoy Any Burrito In A Bowl In Burrito Any Enjoy Tacos Asada Charbroiled steak in a soft corn tortilla with chopped onions and cilantro, served with hot or mild salsa - 2.99 Fish Fresh fish lightly breaded, fresh Pico de Gallo topped with shredded cabbage, along with our own tangy dressing with a squeeze of lime - 2.99 Pollo Charbroiled chicken in a soft corn tortilla with chopped onions and cilantro, served with hot or mild salsa - 2.99 Green Cactus Shrimp Charbroiled shrimp in a soft tortilla with chopped onions and cilantro,
    [Show full text]
  • View Our Menu
    streetstreet foodfood tacostacos Three Amigos autenticos 2.95 americanos 3.49 Carne asada fries Quesabirria Corn Tortilla, Choice of Protein, Flour Tortilla, Choice of Protein, 9.95 10.00 Cilantro, Onion, Lime Lettuce, Tomato, Shredded Cheese Grilled Steak, Queso, Pico de 2 Griddled Tacos, Barbacoa, Gallo, Guacamole, Cotija Cheese, Shredded Cheese, Chili Broth chimi shrimp 3.95 taco loco 3.95 Sour Cream Flour Tortilla, Grilled Shrimp, Corn Tortilla, Choice of Protein, Lettuce, Tomato, Cotija Cheese, Chorizo, Curtido Slaw, Pico de Salvador fries Arepas Tradicional Ground Beef, Chicken Cilantro, Chimichurri Gallo, Cilantro, Lime 7.95 5.95 Black Bean, V eggie Yuca Fries, Shredded Chicken, White Corn Cake, Shredded curtido fish 3.95 pork belly 4.95 Pico de Gallo, Cabbage, Cotija Chicken, Shredded Cheese, Corn Tortilla, Grilled Fish, Curtida Flour Tortilla, Pork Belly, Rachero Cheese, Spicy Rosada Sauce Rosada Sauce Slaw, Cilantro, Tomato, Lime Mayo, Spicy Rosada Slaw, Cilantro With An In Store Adult Purchase *limited to one meal per adul t elote loco Barepa 3.95 7.95 Corn on the Cob, Mayo, Cotija White Corn Cake, Barbacoa, Curtido Cheese, Chili Powder Slaw, Sliced Avocado Platanos maduros Gordita 4.95 6.95 Fried Sweet Plantains, Cilantro, Corn Cake, Choice of Protein, Black quesadillas Cotija Cheese, Sour Cream Beans, Lettuce, Tomato, Cotija quesadillas Cheese, Sour Cream Empanada 3.95 quesadilla 6.25 barbacoa 10.25 Fried Pastry, Cheese, Choice of Filling, Rosada Sauce. Choose from: Shredded Cheese. Add Protein for Barbacoa, Peppers, Onions,
    [Show full text]
  • Tapas, Pintxos, & Montaditos
    Tapas, Pintxos, & Montaditos …. are a family of traditional Spanish appetizers served on small plates, skewers, or open-faced bread. They are always compact dishes brimming with explosive Spanish flavors. Simple or sophisticated, served hot or cold, tapas are typically shared between many or few, in a warm atmosphere of intimate company and conversation. Tapas are never just a meal….they are an eagerly awaited event! CARNES MARISCOS (meats) (seafood) Pollo Moruno 9 Montadito de Boquerones a la Vasca 9 Moorish-style stewed chicken breast White Spanish Anchovies, cilantro oil, with chick peas and a lime-cumin yogurt. olives, piquillo pepper. Chorizo al Vino 10 Almejas Marinera 11 Spicy semi-cured mini chorizos Little neck clams, sweet paprika, braised in infused tempranillo wine. garlic, onions, vino blanco. Albondigas estilo Marroqui 10 Tigres a la Vasca 12 Moroccan-style spiced lamb meatballs infused P.E.I. mussels, tomato, onions, with an oregano-basil pesto sauce. vino blanco, guindilla pepper. Croquetas Variadas 12 Gambas al Ajillo 12 Four Chef’s selection of mixed croquettes, smoked pimento aioli. Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper. Fabada Asturiana 13 Stew of white Asturian alubia beans Fideua Vieras Marinadas 14 with fried pork belly and a medley of chorizos. Traditional Spanish noodles mixed with sautéed scallop pieces served with honey-mustard aioli and guindilla aioli. Carrillada De Cerdo Guisada al Vino Tinto 14 Pork cheek casserole, roasted carrot-tempranillo purée. Bacalao Confitado 16 Codfish confit au-gratin, house-made tomato casero sauce. Piernas De Pollo a la Iberica 14 Two fried chicken drumsticks wrapped Arroz Negro 17 in Iberian pork pancetta, wild mushrooms.
    [Show full text]
  • Curtido Salvadoreo (Cabbage Salad)
    SOUPS SOPAS Y/O CONSOMÉS 1 Aguadito (Peruvian Nutrition Facts Chicken Soup) Servings per Recipe: 6 servings, 1 piece each Ingredients: Amount per Serving 6 boneless skinless chicken breast Calories 468 Calories from Fat 36 halves ½ cup cilantro, chopped Total Fat 4 g ½ cup yellow aji (Peruvian chili pepper), minced Cholesterol 74 mg 1 tablespoon garlic, minced 1 large onion, chopped Sodium 672 mg 1 cube chicken stock (bouillon cube) 1 red pepper, chopped Carbohydrate 73 g 1 cup peas Dietary Fiber 5 g 2 cups rice 3 yellow potatoes, peeled Protein 35 g 10 cups water 1 teaspoon each: salt, pepper and Exchange 1 vegetable, 4 starch, 1 cumin lean meat Directions: Carbohydrate Units 5 1. Season the chicken with salt, pepper and cumin. 2. Roast chicken in oven or heat in a large skillet over stove top for 20 minutes, until browned. 3. In a large pot add the onion and chili. Brown. Add the bouillon Total Time: 1 hour cube and the cilantro. 4. Cook a few minutes, add the Preparation Time: 30 minutes peas and red pepper. 5. Add water, the chicken, the rice and the potatoes. 6. Add salt, cover and cook until the mixture is thick. 7. Serve hot. 2 Aguadito Información Nutrimental Raciones por Receta: 6 raciones de 1 Ingredientes: pieza cada una 6 medias pechugas de pollo, sin piel Cantidad por Ración y deshuesadas ½ taza de cilantro, picado Calorías 468 Calorías de Grasa 36 ½ taza de ají amarillo(chile peruano), molido Grasa Total 4 g 1 cucharada de ajo molido 1 cebolla grande, picada Colesterol 74 mg 1 cubito de caldo de pollo 1 pimiento rojo, picado Sodio 672 mg 1 taza de chícharos (arvejas) Carbohidratos 73 g 2 tazas de arroz 3 papas amarillas peladas Fibra Dietética 5 g 10 tazas de agua 1 cucharada de sal, pimienta y Proteína 35 g comino Intercambios 1 verdura, 4 Modo de Preparación: cereales, 1 carne sin grasa 1.
    [Show full text]
  • La Industria De Los Cueros (A Base De Sales De Cromo, Con Agentes Vegetales)
    CAPÍTULO 11. CIIU C-1511 LA INDUSTRIA DE LOS CUEROS (A BASE DE SALES DE CROMO, CON AGENTES VEGETALES) Se denomina curtido al proceso mediante el cual las pieles de los animales se transforman en un material denominado cuero, que se conserva a través del WLHPSRFRQFDUDFWHUtVWLFDVGHÀH[LELOLGDGUHVLVWHQFLD\EHOOH]D La piel histológicamente está constituida por tres partes: la epidermis (piel su- SHU¿FLDO HOFXWLVRFRULXP SLHOSURSLDGHOFXHUR \HOVXEFXWLV WHMLGRFRQMXQWLYR VLWXDGRGHEDMRGHODSLHO En las industrias del curtido se utilizan las pieles de los animales en bruto que se obtienen como subproducto de las industrias cárnicas, y que, de no ser por el curtido, habría que depositarlas en botaderos, rellenos sanitarios o someterlas a incineración. Las pieles que más comúnmente se utilizan son las de bovino, porcino y ovino, las cuales constituyen la principal materia prima del sector industrial del curtido. 'HDFXHUGRDOD&ODVL¿FDFLyQ,QGXVWULDO,QWHUQDFLRQDO8QLIRUPH &,,8 ODVDFWLYLGD- des de curtido y adobo de cueros se encuentran dentro de la categorización C-1511 “Curtido y adobo de cueros; adobo y teñido de pieles“. 11.1 Proceso de curtido de cuero En el proceso de curtido de cuero se emplean fundamentalmente dos métodos: uno en base de sales de cromo y otro a base de agentes vegetales. El 80 % de las industrias dedicadas a la actividad del curtido de pieles utiliza el proceso basado en las sales de cromo. 'HDFXHUGRDOD&ODVL¿FDFLyQ,QGXVWULDO,QWHUQDFLRQDO8QLIRUPH &,,8 ODVDFWL- vidades de curtido y adobo de cueros se encuentran dentro de la categorización C-1511.01 “Actividades de descarnadura, tundido, depilado, engrase, curtido, EODQTXHRWHxLGRDGRERGHSLHOHV\FXHURVGHSLHOHV¿QDV\FXHURVFRQSHOR”. 11.1.1 'HVFULSFLyQ\GLDJUDPDGHÀXMRGHOSURFHVR En el proceso de curtido de cuero, tanto con sales de cromo como con agentes vegetales, se cumplen las siguientes etapas: a.
    [Show full text]
  • O Ster Seasona
    Seasona Oster served with housemade cocktail sauce, lemon, horseradish, saltines TUNA TARTARE * yellowfin tuna, ginger, lemon, garlic oil, HOUSE * avocado, crispy tortilla strips / 12 2 each / 12 half dzn / 19 full dzn GRILLED ALABAMA OYSTERS * BLUE POINT * six oysters on the half shell, Executive Chef 3 each / 18 half dzn / 32 full dzn herb parmesan butter / 15 * Jean Claude PREMIUM WEST COAST OYSTER SEAFOOD PLATTER * 4 each / 24 half dzn / 42 full dzn 6 oysters on the half shell, marinated Etienne * mussels escabeche, peel & eat shrimp, SPRING/SUMMER REGIONAL OYSTER FEATURE lobster salad, tuna tartare / 50 Alabama year 2021 3 each / 18 half dzn / 32 full dzn SNACK SHARE OCEAN LanSea POINT JUDITH RHODE ISLAND FRIED CALAMARI CATCH OF THE DAY crispy okra, sweet & sour glaze / 12 creamy potato gratin, sautéed spinach, brown butter sauce / 30 PEEL & EAT SHRIMP * 1/2 pound PAN SEARED GULF SNAPPER housemade cocktail sauce / 12 mango-papaya salsa, puréed tomatillo, crispy plantains, garlic lime crema / 26 YELLOWTAIL HAMACHI CRUDO * hamachi, passionfruit aquachile, pistachios, PAN ROASTED KING SALMON * blood orange, basil oil / 14 sea island pea puree, white asparagus, exotic mushrooms, smoked tomato oil / 24 BURRATA FISH & CHIPS burrata, local heirloom tomatoes, beer battered cod, french fries, apple cider gastrique / 17 herb pesto, tomato lavash, herbs / 12 SEARED SEA SCALLOPS GRILLED BROCCOLINI truffled summer peas, roasted berkshire pork belly, garlic crème fraîche, chili spiced peanuts, creamy cauliflower puree / 29 grana padano / 8 NOLA
    [Show full text]
  • TACOS AL CARBON Fajitas in a Flour Tortilla with Pico De Gallo, Guacamole, and Chile Con Queso ONE TACO a LA NINFA Beef Fajitas 16
    LUNCH/DINNER BEVERAGES BRUNCH HAPPY HOUR CHEF’S SPECIALS DESSERTS ANTOJITOS GUACAMOLE Jalapeños, Onions, Cilantro, Tomatoes, and Fresh Lime SMALL/LARGE 10./17. CHILE CON QUESO 12. Spicy Cheese and Pepper Dip QUESO ASADO 14. Panela Cheese Baked in our Wood Oven with Chiles Torreados, Tomatillo Sauce, Curtido, and Avocado QUESO FLAMEADO 14. Melted Cheese and Chorizo Casserole, Prepared Tableside CEVICHE 20. Gulf Shrimp and Red Snapper with Jalapeños, Tomatoes, Avocado, and Onions CRAB CAKE 24. Jumbo Lump Crabmeat Served with Chipotle Cream Sauce & Poblano Pepper Sauce MIXTO FRITO 15. Calamari, Octopus, Shrimp, Battered and Fried, Served with Jalapeños, and Chile Aioli MUSHROOM QUESADILLAS 10 . Fresh Corn Tortillas with Mushrooms, Poblano Peppers, Mexican Cheeses, Onions, and Avocado Cream Sauce ADD CHICKEN FAJITAS 5. ADD BEEF FAJITAS 8. ADD SHRIMP 8. NACHOS 12. Based on the ‘Original Nacho’ Prepared with Melted Cheese on House-Made Tortilla Chips with Beans, Sour Cream, Jalapeños, Pico de Gallo, and Guacamole ADD CHICKEN FAJITAS 5. ADD BEEF FAJITAS 8. ADD SHRIMP 8. CALDOS Y ENSALADAS CALDO XOCHITL 12. Shredded Chicken, Sliced Avocado, Rice, and Pico de Gallo in a Rich Broth FAJITA SALAD 18. Choice of Beef or Chicken Fajitas with Spicy Pickled Carrots, Cheese, Avocado, Onions, and Pumpkin Seeds CAESAR SALAD 10 . The Original 1924 Tijuana Recipe with Shaved Manchego Cheese and Roasted Garlic ADD CHICKEN FAJITAS 5. ADD BEEF FAJITAS 8. ADD SHRIMP 8. INDIA 18. Tostada Topped with Refried Beans, Cheese, Romaine Lettuce, Pico de Gallo, and Your Choice of Chicken or Beef Fajitas CHICKEN ADOBO SALAD 19. Grilled Chicken Breast with Baby Greens, Texas Pecans, Goat Cheese, Grapes, Avocado, and Sautéed Mushrooms in a Pink Peppercorn Vinaigrette SUB BEEF FAJITAS 4.
    [Show full text]
  • The Sanctuary At
    Starters Nachos 15 Queso, House Made Salsa, Jalapeño, Cilantro, Guacamole, Sour Cream Add Adobo-Rosemary Shrimp 10 Add Jerk Chicken 8 Add Cauliflower and Black Beans 6 Guacamole 18 Fresh Cilantro, Lime, Tortilla Chips Crispy Chicken Salad 18 Heart of Palm, Figs, Candied Pecans, Truffle & Honey Dressing Butter Lettuce and Crab Salad 18 Blue Crab, Avocado, Chipotle Dressing, Crispy Tortillas Loggerhead Caesar Salad 14 Crisp Romaine, Buttered Croutons, Parmesan Cheese, Caesar Vinaigrette Loggerhead’s Super Greens Salad 14 Baby Kale, Napa Cabbage, Mandarin Oranges, Crispy Wontons, Peanuts, Lime-Ginger Sauce Salad Enhancements Add Adobo-Rosemary Shrimp 10 Add Jerk Chicken 8 Add Blackened Mahi 10 Mains Served with choice of Fries, Chips and Salsa, Fruit or Black Beans Salad Tacos Chipotle Chicken, Pepper Jack Cheese, Sour Cream, Crisp Lettuce 17 Blackened Mahi Mahi, Salsa, Cilantro & Lime Slaw 18 Adobo-Rosemary Shrimp, Crisp Lettuce, Tropical Salsa, Avocado Crème 18 Southwestern Cauliflower, Arugula, Black Bean Salsa, Queso Fresco, Avocado Crème 17 Lobster Roll 22 Lemon, Celery, Chives, Crisp Lettuce Cheeseburger 20 Double Patty, American Cheese, Red Onion, Shredded Lettuce, Johns Island Tomato, Toasted Bun Jerk BBQ Chicken 17 Jerk Barbecued Chicken Breast, Melted Provolone, Grilled Pineapple, Adobo Mayonnaise, Shredded Lettuces Loggerhead BLT 18 Mahi Mahi, Bacon, Shredded Lettuce, Johns Island Tomato, Lemon Aioli, Toasted Roll Black Bean Burger 16 Adobo Mayo, Grilled Pineapple, Shredded Lettuce Desserts Loggerhead Banana Split 12 Chocolate Covered Banana, Vanilla Ice Cream, Cherries, Chocolate and Caramel Sauce, Crushed Oreos, Whipped Cream Kids Menu This menu is available for children under 12 years of age All served with fries or fruit Cheeseburger 14 Beef Hot Dog 10 Crispy Chicken Tenders 12 Macaroni and Cheese 10 Grilled Cheese Sandwich 10 .
    [Show full text]
  • Taco Platters Appetizers Holy Guacamole Entrees Rita's Fajitas
    Taco Platters (2) TACOS PER ORDER Served with Mexican Rice + Beans OR a Mini Taco Salad FLAME GRILLED CHICKEN 13.95 guac sauce, pico, cilantro Holy ADOBO LAMB CHEESESTEAK 15.95 peppers, onions, oaxaca cheese, cilantro Guacamole PORK CARNITAS 13.95 RITA’S ORIGINAL (V,GF) 13.95 pineapple chile sauce, onions, cilantro lime, cilantro, pico de gallo CRISPY MAHI-MAHI 15.95 TRUFFLE STREET CORN GUAC (VG,GF) 14.95 chipotle slaw, guac sauce, pico charred corn, truffle crema, BAJA GRILLED SHRIMP 15.95 cotija, chile-lime baja sauce, verde sauce, pico SPICY TUNA & MANGO GUAC* 14.95 CARNE ASADA* 14.95 hand chopped sushi grade tuna, oaxaca, caramelized onion, guac sauce sriracha, scallion KUNG PAO CRISPY DUCK 15.95 hoisin sauce, scallion, peanuts Appetizers IMPOSSIBLE SUPREME (VG) 14.95 plant based “meat”, lettuce, oaxaca cheese, sour cream, pico RITA’S SIGNATURE LOADED NACHOS (GF) 11.95 oaxaca, guac, queso, refried beans, lettuce, pico, jalapeño, Rita’s Fajitas SERVED ON A BED OF: verde sauce, sour cream Sauteed Peppers & Onions ADD: Chicken +5 Impossible “Meat” +5 w/ Guac, Sour Cream, Lettuce, Carne Asada* +6 Pico, Cheese, Lime & Warm Flour Tortillas RED CHILE CHICKEN QUESADILLA 12.95 FLAME GRILLED CHICKEN 18.95 oaxaca cheese, chipotle ranch, sour cream BAJA GRILLED SHRIMP 19.95 SUB: Grilled Steak* +2 Carnitas +2 Impossible “Meat” +5 STEAK, SHRIMP & CHICKEN COMBO* 24.95 CARNE ASADA FIESTA FRIES* (GF) 11.95 GRILLED WAGYU SKIRT STEAK* 23.95 flame grilled skirt steak, pico, queso, guac sauce, chipotle ranch Entrees FLAME GRILLED CHICKEN WINGS (GF) 12.95
    [Show full text]