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O Ster Seasona Seasona Oster served with housemade cocktail sauce, lemon, horseradish, saltines TUNA TARTARE * yellowfin tuna, ginger, lemon, garlic oil, HOUSE * avocado, crispy tortilla strips / 12 2 each / 12 half dzn / 19 full dzn GRILLED ALABAMA OYSTERS * BLUE POINT * six oysters on the half shell, Executive Chef 3 each / 18 half dzn / 32 full dzn herb parmesan butter / 15 * Jean Claude PREMIUM WEST COAST OYSTER SEAFOOD PLATTER * 4 each / 24 half dzn / 42 full dzn 6 oysters on the half shell, marinated Etienne * mussels escabeche, peel & eat shrimp, SPRING/SUMMER REGIONAL OYSTER FEATURE lobster salad, tuna tartare / 50 Alabama year 2021 3 each / 18 half dzn / 32 full dzn SNACK SHARE OCEAN LanSea POINT JUDITH RHODE ISLAND FRIED CALAMARI CATCH OF THE DAY crispy okra, sweet & sour glaze / 12 creamy potato gratin, sautéed spinach, brown butter sauce / 30 PEEL & EAT SHRIMP * 1/2 pound PAN SEARED GULF SNAPPER housemade cocktail sauce / 12 mango-papaya salsa, puréed tomatillo, crispy plantains, garlic lime crema / 26 YELLOWTAIL HAMACHI CRUDO * hamachi, passionfruit aquachile, pistachios, PAN ROASTED KING SALMON * blood orange, basil oil / 14 sea island pea puree, white asparagus, exotic mushrooms, smoked tomato oil / 24 BURRATA FISH & CHIPS burrata, local heirloom tomatoes, beer battered cod, french fries, apple cider gastrique / 17 herb pesto, tomato lavash, herbs / 12 SEARED SEA SCALLOPS GRILLED BROCCOLINI truffled summer peas, roasted berkshire pork belly, garlic crème fraîche, chili spiced peanuts, creamy cauliflower puree / 29 grana padano / 8 NOLA STYLE SHRIMP & GRITS pan seared shrimp, stone ground grits, blistered 30 A SMOKED FISH DIP tomato, smoked bacon, poblano chiles / 24 house smoked whitefish dip, green & red onion, SUBSTITUTE SNAPPER +5 herb lavosh / 12 ACRE CRAB NOODLE CAKE summer succotash, jalapeño corn sauce, available in appetizer and entree portion 14/24 “CHICKEN FRIED” HERITAGE SMOKED PORK CHOP SIX HUSHPUPPIES shaved summer squash-fennel salad / 24 freshly shucked corn, green onions, remoulade / 8 STEAK FRITES* black garlic rubbed skirt steak, sauce au poivre, STEAMED BANGS ISLAND MUSSELS shoe string fries / 29 coconut green curry, charred spring onions, toast / 13 SPATCHCOCKED HALF CHICKEN springer mountain chicken, summer vegetable fricassee, red wine butter, sea island peas / 25 SOUP SALAD 14oz. DRY AGED KANSAS CITY STRIP* steakhouse style, bone marrow, sauce bordelaise, potato gratin / 54 SUMMER GAZPACHO heirloom tomato, watermelon, cucumber, herbs / 11 ADD JUMBO LUMP CRAB +5 BETWEEN SUMMER SALAD auh young spinach, endive, watercress, handhelds come with choice of fries or side salad whipped goat cheese, smoked black grapes, candied pecans, blood orange vinaigrette / 12 FISH SANDWICH fried or grilled catch of the day, CAESAR SALAD housemade dill tartar, coleslaw / 18 cripsy chicharron, ground lemon crouton, NANTUCKET STYLE LOBSTER ROLL caesar vinaigrette / 10 hot buttered or herb lobster salad, toasted brioche roll / 28 SHAVED VEGETABLE SALAD GRASS FED BURGER * pink peppercorn vinaigrette / 9 chimichurri, smoked gouda, grilled onions / 16 EXTRAS french fries 5 / side caesar 5 / fresh greens salad 5 / creamy potato gratin 7 gluten friendly gluten friendly upon request *This item can be cooked to a requested temperature. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. WHITE ine he Glas Luna Nuda Pinot Grigio, Alto Adige, IT 10|40 Whitehaven Sauvignon Blanc, Marlborough NZ / 10|40 ockail Dr. L Reisling Dry, Mosel, DE / 9|36 AFTERNOON SWELL Nautilus Sauvignon Blanc, Marlborough NZ / 10|40 silver rum, rumhaven, maraschino, lime / 11 Rickshaw Chardonnay, CA / 11|44 Michel Fonne Pinot Blanc, Alsace, FR / 14|56 NIGHT HERDER Reata “Whiplash” Chardonnay, Sonoma County, CA / 10|40 evan williams bourbon, lemon, triple sec, orgeat / 9 ROSE OCEANSIDE MARGARITA he Glas goza silver tequila, lemon, lime, triple sec / 11 Rosehaven, CA / 10|40 Fleur de Mer, Cotes de Provence, FR / 14|56 BREAKWATER watershed gin, lemon, grapefruit, lavender simple syrup / 12 RED he Glas David Hill Pinot Noir, Willamette Valley OR / 11|44 ACRE OLD FASHION rittenhouse rye, 1821 bitters, orange bitters, J Black, Pinot Noir, CA / 12|48 citrus demerara / 11 Josh Red Blend, CA / 15|60 Broquel Malbec, Mendoza, AR / 12|48 EBB TIDE Chelsea Goldschmidt, Merlot, Alexander Valley CA / 13|52 montego bay rum, caramelized pineapple juice, Northwest Ridge, Cabernet Sauvignon, Columbia Valley mint, orange shrub, campari / 11 WA / 13|52 DRIFT silver tequila, aperol, lemon, japanese chili bitters, citrus demerara / 11 WHITE FARMER’S CHOICE he Bottle bare bone vodka, celery juice, mint simple, Whitehaven, Sauvignon Blanc, Marlborough, NZ / 38 lemon juice / 10 Nautilus, Sauvignon Blanc, Marlborough, NZ / 45 THE ACRE’S MULE Manu, Sauvignon Blanc, Marlborough, NZ / 50 bare bone vodka, lime, ginger beer, bitters / 11 King Estate, Pinot Gris, Willamette Valley, OR / 40 Trimbach, Riesling, Alsace, FR / 70 Aryes, Pinot Blanc, Willamette Valley, OR / 48 A to Z Wineworks, Chardonnay, Willamette Valley, OR / 38 Sonoma Cutrer, Chardonnay, Sonoma Coast, CA / 95 i Thomas George, Chardonnay, Russian River Valley, CA / 75 Wind Racer, Chardonnay, Russian River Valley, CA / 55 SAPEROL Jordan, Chardonnay, Russian River Valley, Sonoma County, expressed orange, prosecco / 12 CA / 110 ELDERFLOWER bella spirits elderflower, prosecco / 11 RED he Bottle CUCUMBER & GIN Bench, Pinot Noir, Sonoma Coast, CA / 48 cucumber, gin, simple syrup, prosecco / 10 J Black, Pinot Noir, CA / 50 Jean-Luc Columbo, Syrah, Cornas, FR / 155 Bastion de la Luna, Rias Baixas, ES / 62 Mitolo “Jester”, Shiraz, McLaren Vale, AU / 68 MOCK TAILS Spellbound, Petit Syrah, Napa Valley, CA / 40 Oberon, Merlot, Napa Valley, CA / 65 Egret, Merlot, Sonoma Valley, CA / 65 CABIN FEVER Rickshaw, Cabernet Sauvignon, CA / 45 caramelized pineapple shrub, lime, mint, tonic / 7 Tribute, Cabernet Sauvignon, Sonoma, CA / 45 CORAL REEF Hill Family “Barrell Blend”, Napa Valley, CA / 75 grapefruit shrub, lavender simple, lime, soda / 7 The Justin, Cabernet Sauvignon, Paso Robles, CA / 68 La Rioja Alta, Rioja, ES / 72 Creature Comforts Tropicalia / 7 Draf Sculpin Ballast Point / 8 SPARKLING Scofflaw Basement IPA / 8 Jekyll Big Creek Kolsch / 8 hampagn Sweetwater 420 / 6 Lanson “White Label” Sec, FR / 95 Blue Moon / 6 Gonet-Medeville “Brut Reserve” 1er Cru, FR / 125 Stella Artois / 6 Veuve Cliquot “Yellow Label”, Brut, Reims, FR / 135 Piper Heidsieck “Cuvee” FR / 95 Miller Lite / 5 Bottle Bud Light Aluminum / 5 Corona Extra / 7 Other Sparkling La Marca Prosecco, Veneto, IT / 14|56 Red Hare Tangerine SPF 50/50 IPA / 7 Rey De Copas, La Mancha, ES / 9|36 an Creature Comforts Reclaimed Rye / 6 L. Pommery, Brut, CA / 18|72 White Claw / 7 Veuve du Vernay Brut Rose, Loire Valley, FR / 14|56.
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