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Cocktails Beer On
score line at 0.75” COCKTAILS PERSEPHONE $12 Rye, Pineapple Gum, Fernet Branca, Lime Juice HUGO SPRITZ $12 St-GermaIn, Prosecco, Cucumber Water, Lime Juice JESSICA RABBIT $12 Tequila, Sour Cherry Molasses, Lime Juice, Ginger Syrup NEGRONI $12 Gin, Campari, Cinzano 1757, Grapefruit Bitters BEER ON TAP SPINDLETAP $7 BOOMTOWN BLONDE | Blonde ale, Houston, TX, Yeasty notes with biscuit, bread, cereal & a crisp bitterness EUREKA HEIGHTS $7 MOSTLY HARMLESS | Pale Ale, Houston, TX, German malt & citra hops are cosmically balanced in this weird hybrid of a beer style KARBACH $7 HORSESHOE | Pilsner, Houston, TX, Light, refreshing German style beer MODELO $7 ESPECIAL | Lager, Mexico City, Mexico Light hop character, orange blossom & a hint of herb score line at 0.75” STARTERS ARANCINI $9 Crispy risotto balls & pesto aioli GRANDMA’S MEATBALLS $11 Parmesan & basil CAESAR SALAD $12 Little gems & classic caesar dressing PIZZA & PASTA MARGHERITA $14 Tomato, mozzarella & garden basil PEPPERONI $16 Tomato & mozzarella MEAT LOVER’S $19 Pepperoni, sausage, mortadella, Mama Lil’s peppers, mozzarella & Sicilian oregano RIGATONI $16/$12 Texas wild boar ragu or basil pesto BURGER ROSALIE BURGER $16 8oz patty, balsamic onions, provolone cheese, arugula & fries * ADD BACON OR AVOCADO $3 MAKE IT IMPOSSIBLE $5 CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL- FISH, OR EGGS MAY INCREASE RISK FOR FOOD BORNE ILLNESS score line at 0.75” RED PENFOLDS MAX $11 | $42 Cabernet Sauvignon | South Australia, AU | 2016 SMOKE TREE $14 | $55 Pinot Noir | Sonoma, CA | 2016 BERESAN WINERY BUZZ $16 | $60 Red Blend | Walla Walla, WA | 2012 FONTAFREDDA EBBIO $17 | $65 Nebbiolo | Langhe, IT | 2013 WHITE IL GUFINO $10 | $40 Pinot Grigio | Fruili, IT | 2018 PEJU $16| $60 Sauvignon Blanc | Napa, CA | 2017 STAG’S LEAP $15 | $58 Chardonnay | Napa, CA | 2018 SPARKLING SAVINO PROSECCO $10 | $40 Glera | Veneto, IT | NV CHANDON $16 | $60 Pinot Noir, Chardonnay, Pinot Meunier | Napa, CA | NV LA PERLINA $11 | $42 Moscato | Veneto, IT | NV . -
Starters House Specialities Salads Tacos
TEMAZCAL starters Mexican street corn chowder Lobster Guacamole Nachos V CHICKEN BROTH , CREAM , COTIJA , CHORIZO , SERRANO LOBSTER , TOMATO , ONION , CILANTRO , SERRANO CHILE 19 BLACK BEAN , CHIHUAHUA CHEESE , JALAPENO , GUACAMOLE , CHILE , CILANTRO 8 YOUR CHOICE : GRILLED VEGETABLE 13 CHICKEN 15 Guacamole V Chicken tortilla Soup TOMATO , ONION , CILANTRO , SERRANO CHILE 13 Grilled Vegetable Quesadilla V CHILE PASSILLA , QUESO FRESCO , AVOCADO , CHIHUAHUA CHEESE , WHOLE WHEAT TORTILLA , CREMA SERRANO CHILE 8 Roasted Chicken Taquitos FRESCA 16 CORN TORTILLA , QUESO FRESCO , SALSA VERDE 12 Corn Crusted Calamari Quesadilla JALAPENO , SPICY -SWEET CHILE SAUCE , YUCCA , Carne Empanadas CAYENNE FLOUR TORTILLA , RAJAS , SHREDDED CHEESE , CILANTRO 13 SHORT RIB , CHIHUAHUA CHEESE , CHIPOTLE AIOLI 13 CREMA FRESCA CHICKEN 17 GRILLED SHRIMP 19 CARNITAS 18 Shrimp Ceviche Tuna* Tartare Stack YUCATAN SAUCE , AVOCADO , BELL PEPPER , YUCCA 12 AVOCADO , CILANTRO , SOY , WASABI , YUCCA 13 Temazcal Antojitos Platter CHICKEN TAQUITO , CARNE EMPANADA , Huaraches carnitas Queso Fundido V SCALLOP ROLLITOS 15 CORN MASA CAKE , BLACK BEAN , CRISPY PORK , CHILI MEXICAN CHEESE FONDUE , GRILLED FLOUR TORTILLA 10 SAUCE , CREMA FRESCA 12 ADD : CHORIZO 3 Scallop Rollitos BACON , AVOCADO , MANGO SALSA , CHIPOTLE AIOLI 15 salads tacos Veracruzana Grain Salad V Grilled Vegetable Tacos V KALE , WILD RICE , QUINOA , POMEGRANATE , SHAVED BRUSSEL SPROUT , BLACK BEAN , CORN SALSA , AVOCADO , CORN TORTILLA , PORTOBELLO , CHIHUAHUA ALMOND , COTIJA CHEESE , CITRUS YOGURT DRESSING -
La Casita De Molina Menu
Casita de Molina 3220 W. Valencia Road Tucson, Arizona 85746 Phone: (520) 883-8152 APPETIZERS Cheese Crisp.......................... $10.25 Jalapeño Poppers (6) Cheese & Green Chile Crisp..$11.25 $7.25 Nachos – Cheese melted onto a bed of tortilla Quesadilla chips. Jalapeños optional. Cheese - $10.50 Chicken - $11.99 $9.99 Mini Chimis MOLINA LOCA NACHOS Your choice of Chicken, Ground Beef, A bed of corn tortilla chips smothered in cheese, Shredded Beef or mixed. Served with ground beef, beans, and a scoop of sour cream guacamole or sour cream and guacamole. Jalapeños optional. (6) - $10.25 $12.50 (12) - $16.99 MOLINA LOCA TOSTADA carne seca, green chile, tomatoes and onions $13.99 First 2 bowls of chips and salsa are complementary. Each additional set $1.50. Extra salsa or chips $1.00 each BEVERAGES Soda ….. $2.99 (Free refills) BEER COCKTAILS Domestic Bottle …... $3.95 -Pepsi-Cola -Dr. Pepper Budweiser, Bud Light, House Margarita .......$ 6.55 -Diet Pepsi -Lemonade Michelob Ultra, Miller Light Cuervo Margarita ….. $ 9.45 -Mist Twist -Mug Root Beer and MGD Mixed Drinks …....... $ 7.15 -Raspberry Tea Long Island Ice Tea....$10.25 Imported Bottle ….... $4.25 Pitcher of House Margarita Ice Tea........... $2.99 (Free refills) Corona, Corona Light, Dos -Small .......... $19.95 -Large …....... $32.95 Coffee …....... $2.99 (Free refills) Equis Amber, Dos Equis Lager, Pacifico, Bohemia, Pitcher of Cuervo Margarita Negra Modelo and Tecate -Small …....... $27.95 Horchata.........$2.99 (per glass) -Large …....... $37.25 Michelada.................. $5.25 Juices …........ $2.99 (per glass) WINE - Apple DRAFT BEER We offer Burgundy, Chablis - Orange (Miller Lite) and White Zinfandel - Pineapple Glass …................. -
National Monthly Grass Fed Beef Report Agricultural Marketing Service for the Month of March Livestock, Poultry & Grain Market News Fri
National Monthly Grass Fed Beef Report Agricultural Marketing Service For The Month of March Livestock, Poultry & Grain Market News Fri. March 26, 2021 Negotiated Grass Fed Beef - Wholesale Grass Fed Beef - Direct to Consumer (Retail) Carcass Purchase Size ($/lb) 211.00Avg Item Description ($/lb) Avg Whole 5.75 - 9.00 7.86 Rib Primal Half 5.90 - 11.25 8.39 Ribeye, Boneless, Whole 15.00 - 29.70 19.45 Quarter 5.99 - 11.75 8.94 Ribeye Steak 12.00 - 29.70 19.25 Commodity Grassfed Item Description ($/lb) Avg Chuck Primal Beef* Premium** Chuck Roll 7.00 - 14.27 11.05 Ribeye Steak 16.50 - 33.28 22.61 8.26 14.35 Round Primal Ribeye Roast 16.00 - 26.50 21.56 8.40 13.16 Knuckle, Peeled, Whole Chuck Roast 7.50 - 12.00 9.38 4.76 4.63 Top Round, Inside Flat Iron Steak 13.49 - 32.00 20.05 7.19 12.86 Bottom Round, Gooseneck 9.99 - 11.25 10.52 Rump Roast 8.00 - 10.99 9.56 7.99 1.57 Eye of Round 9.00 - 14.25 11.53 Bottom Round Roast 7.00 - 9.00 8.08 4.31 3.78 Loin Primal Filet Mignon 19.00 - 35.51 29.15 15.55 13.60 Tenderloin, Whole 25.00 - 39.95 31.41 Tenderloin 17.00 - 24.00 19.71 8.52 11.20 Tri Tip 8.20 - 15.98 11.96 Tri Tip 9.00 - 15.25 12.08 6.52 5.56 Top Butt, Sirloin, Whole 10.00 - 17.85 12.97 Sirloin Steak 12.49 - 22.19 17.24 4.93 12.32 New York Steak 20.50 - 32.00 27.37 Sirloin Roast 8.73 - 12.49 10.58 3.99 12.31 Sirloin Steak 15.00 - 22.80 17.71 Brisket 8.00 - 12.00 9.83 3.94 5.89 Flank, Brisket, and Plate Primal Flank Steak 8.99 - 24.19 15.85 7.51 8.35 Brisket, Whole 8.00 - 14.21 10.32 Skirt Steak 12.73 - 20.14 15.17 6.68 8.49 Flank Steak 8.25 - 14.96 12.58 Short Ribs 5.99 - 10.99 7.81 5.89 1.92 Skirt Steak 9.99 - 17.99 13.01 Stew Meat 8.25 - 11.25 9.98 4.98 5.00 Hanger Steak 8.00 - 15.27 10.55 Direct Grass Fed Vs. -
AUSTIN, TEXAS FranklinBarbecue.Com; Platters Chavez St.; No Phone; Tacos $1.50
Our guide to this month’s featured destinations, including the best places to theDetails eat, sleep, and explore. Otoko Paul Qui’s luxe 12-seat sushi den opens next month. otokoaustin.com; tasting menus from $150. Patrizi’s The best cacio e pepe and carbonara you’ll ever get from a truck. (Pastas are hand- made daily.) patrizis.com; pastas $10–$20. Qui Paul Qui’s namesake restau- rant is actually three concepts in one: a buzzy dining room with a seven-course, $70 set menu; a patio bar serving Filipino food; and a four-seat chef’s counter where Qui can run wild. quiaustin.com. Salt & Time This East Side salumeria and restaurant is the original pioneer of Austin’s artisanal butchery movement. saltandtime.com; entrées $12–$25. Taqueria Taco More A family-run Mexican joint with rave-worthy cabeza de res tacos and a show- stopping salsa bar that makes the trek to North Austin worth- while. 9414 Parkfield Dr., 512-821- 1561; entrées $7–$14. Uchi Sushi savant Tyson Cole is just as inventive as he was 12 years ago, when this legendary Japanese spot opened. uchiaustin. com; small plates $5–$22. Uchiko The impossible choice AUSTIN, TEXAS franklin barbecue.com; platters Chavez St.; no phone; tacos $1.50. for any Austin visitor: Uchi or its (Fire in the Belly p. 88) $12–$17 per pound. Launderette This year’s hottest equally thrilling spin-off? Give up Gardner A gallery-white room opening spotlights global flavors and go to both. uchiaustin.com/ RESTAURANTS is the backdrop for artfully in a converted Laundromat. -
Small Plates
SSmmaallll PPllaatteess Coconut Fried Prawns 11.75 Served with a mango chutney Sweet Potato Fries 7 Cone Basket of delicious fries with spicy Cajun Aioli dipping sauce Chips & Salsa 7 Fresh homemade corn chips and black bean salsa Calamari 12.5 Traditional Squid tentacles and rings served with lemon aioli and marinara sauce Hot Wings 12.75 Buffalo Spicy or Smokey Barbeque served with ranch dressing Steamed Clams 14.5 Enriched with garlic, butter, onions served with Stone House Ciabatta bread Raw Oysters half dozen 16 Casino or Rockefeller Style 18 Ahi Tartar 16.5 Sashimi Tuna, avocado, green onions, creamed wasabi mayo, Soy sesame sauce, served on a bed of seaweed salad Stone House Crab Cake 14.75 Choose one preparation: Chipotle gorgonzola with roasted bell pepper sauce or Lemon caper sauce or our Signature Delicate Saffron lemon sauce Barbecue Prawns 15.75 Blackened spices, sautéed with bell peppers, mushrooms, onions, finished with a Caribbean sauce, served with a black bean salsa topped with sour cream Traditional Classic Escargot 12.5 or Macadamia Escargot 14.5 Topped with white grapes, macadamia nuts and Gorgonzola cheese served with Ciabatta bread Mediterranean Trio 13.5 Tapenade, red bell pepper Hummus, Baba Ganoush served with lavash and Mary’s gluten free crackers Antipasto Plate 15 Prosciutto, assorted cured meats, imported cheese, tapenade and Stone House bread Smoked Salmon Plate 15 Cream cheese, capers, red onions and mini bagels Baked Brie with Gorgonzola cheese and fresh fruit 14 French Onion Soup 7.5 Seasonal Gazpacho 7.5 Soup du Jour 7 South of the Border Mama Maria’s Combo Plate 14.5 Your choice of “Mama Maria’s” handmade Chicken or Pork Tamale, One cheese enchilada served with fresh black bean salsa, cilantro rice, sour cream and charro beans. -
A Black Tie Affair Catering
A Black Tie Affair Catering Breakfast Continental Breakfast- Assorted Muffins, Danish, and Croissants, Fresh Fruit Platter Country Breakfast- Scrambled Eggs, Bacon and Sausage, House Potato Patties, Mini Scones, Fresh Fruit Platter Half Bagel, Half Continental Breakfast- Assorted Fresh Bagels with Plain and Herb Smear, Sliced Tomato and Red Onion, Assorted Muffins, Danish, and Croissants, Fresh Fruit Platter Oatmeal, Blueberry, Yogurt Pancakes- Served with Sugar Free Syrup, Scrambled Egg Whites, Turkey Sausage, Bottled Water, Coffee and Tea. Service with Sugar Free French Vanilla Creamer and Honey Croissant Sandwiches- Egg and Cheese or Ham, Egg, and Cheese on a Large Flaky Butter Croissant, Fresh Fruit Platter Bagels Delight-Assorted Fresh Bagels, Plain, Herb, and Salmon Smears, Sliced Tomato and Onion, Fresh Fruit Platter Breakfast A La Carte Assorted Croissants, Muffins, and Danish Assorted Pastries Assorted Scones Applewood Smoked Bacon (2 pieces per person) Bacon (2 pieces per person) Bacon: Applewood Smoked (2 pieces per person Bacon and Sausage (1 of each per person) English Muffins with Butter and Jam Fresh Seasonal Fruit Platter House Potato Patties Hot Oatmeal with Butter, Raisins, and Brown Sugar Lunch Menu Azteca Taco Salad (Build Your Own) Choice of: Seasoned Ground Beef or Turkey (Served Hot) Shredded Iceburg Lettuce, Diced Tomatoes, Sliced Black Olives, Shredded Mexican Cheese, Kidney Beans, Guacamole, and Creamy Green Salsa Dressing, Tortilla Chips and Salsa, Apple Cinnamon Empanadas Burger Buffet- Hamburgers and Veggie -
Beef Steak Different Names
Beef Steak Different Names SHORT LOIN T‐Bone/Porterhouse Club Steak Tenderloin Steak Also Known As: Filet Mignon Fillet de Boeuf Fillet Steak Tournados Medallions Top Loin Steak, Boneless Also Known As: Ambassador Steak Strip Steak Boneless Club Steak Hotel‐Style Steak Kansas City Steak NY Strip Steak Veiny Steak Top Loin Steak, Bone‐in Also Known As: Sirloin Strip Steak Delmonico Steak Chip‐Club Steak Country Club Steak Strip Steak Shell Steak RIB Rib Steak RIB‐EYE STEAK Also Known As: Beauty Steak Delmonico Steak Market Steak Spencer Steak PLATE Skirt Steak ‐ is actually the diaphragm muscle that is cut into portions weighing about 1½ pounds each. This less tender cut benefits from a tenderizing marinade and should be carved across the grain into thin slices for serving. Skirt steak is the original cut used for fajitas. Also Known As: Fajita Meat Inside Skirt Steak Outside Skirt Steak Philadelphia Steak BEEF HANGER STEAK This steak is part of the diaphragm muscle and is best served rare or medium rare. This is a large, thin, flat steak that is great marinated and is flavorful and chewy. Slice it thinly across the grain to serve. Broil, Panfry or Stir‐fry Also Known As: Beef "Hanging Tender". Also sometimes spelled "Hangar" Steak. Hanging Tenderloin Butcher’s Steak FLANK Also Known As: Flank Steak Flank Steak Fillet Jiffy Steak London Broil SIRLOIN [Baron of Beef ‐ Large Roast of the Whole Sirloin Not Cut Down The Backbone] Also Known As: Sirloin Steak Flat‐Bone Steak Pin‐Bone Steak Round‐Bone Steak Wedge‐Bone Steak Top Sirloin Steak, -
Fiesta Trays
El Charro Downtown: 520.622.1922 El Charro Ventana: 520.514.1922 El Charro Oro Valley: 520.229.1922 More information available at: www.elcharrocafe.com & find us on Facebook FFiieessttaa TTrraayyss serves 4-6 people Fiesta Trays are a perfect party fix! Fiesta Trays A, B & C are served with tortillas chips, El Charro picante and pico salsas, Sonoran rice or white rice (vg), and choice of Charro or refried beans. Sorry, no substitutions on Fiesta Trays. Papergoods available for $1.50 pp Fiesta Tray A Fiesta Tray A. Appetizers A dozen each of hand-crafted mini chimis, rolled chicken taquitos, quesadillas & sour cream Fiesta Trays A, B & C served with tortilla Chips, El Charro PiCante & PiCo Salsa, choice of rice (Sonoran or Cilantro white) and Charro or refried beans. $59.95 Fiesta Tray B. Fajitas GF Fiesta Tray B Chicken or Vegetarian $82.95 Shrimp or Steak $92.95 Choice of Fajita recipe (2lb) with guacamole, sour cream, and choice of flour or corn tortillas Fiesta Trays A, B & C served with tortilla Chips, El Charro PiCante & PiCo Salsa, ChoiCe of riCe (Sonoran or Cilantro white) and Charro or refried beans. Fiesta Tray C. Carne Seca GF 24-hour notiCe required El Charro Carne Seca with all the fixings and choice of flour or corn tortillas Fiesta Tray D Fiesta Trays A, B & C served with tortilla Chips, El Charro PiCante & PiCo Salsa, ChoiCe of riCe (Sonoran or Cilantro white) and Charro or refried beans. $92.95 Fiesta Tray D. Shrimp Chi-Charron GF 16 bacon-wrapped shrimp & 8 mild caribe peppers stuffed with queso! Served with chipotle ranCh & soy sauce. -
Download PDF Menu
Appetizers Sombrero® “Mexican Pizza”, crisp 6” flour tortilla topped with black or pinto beans, sour cream, guacamole, jack and cheddar cheese and fresh Pico de Gallo - 5.30 Nachos Fresh corn chips topped with black or pinto beans, guacamole, sour cream, melted jack and cheddar cheese and fresh Pico de Gallo - 7.59 Add chicken - 2.60 or steak - 2.90 Jalapeño Poppers Jalapeños stuffed with cheddar cheese, served on a bed of lettuce with sour cream - 5.75 Salads Tostada A crisp flour tortilla shell filled with mixed greens, black or pinto beans, guacamole, sour cream, jack cheese, fresh Pico de Gallo salsa - 7.59 Add chicken - 2.60 or steak - 2.90 Grilled Chicken Caesar Salad Romaine lettuce, charbroiled chicken, fresh avocado, Romano cheese and savory flavored croutons, served with creamy caesar dressing - 7.99 Cactus Salada Romaine lettuce, charbroiled chicken, steak, fresh Pico de Gallo and our own salad dressing, all tossed to order topped with crushed corn chips and shaved Romano cheese chicken - 8.55 steak - 8.85 Enjoy Any Burrito In A Bowl In Burrito Any Enjoy Tacos Asada Charbroiled steak in a soft corn tortilla with chopped onions and cilantro, served with hot or mild salsa - 2.99 Fish Fresh fish lightly breaded, fresh Pico de Gallo topped with shredded cabbage, along with our own tangy dressing with a squeeze of lime - 2.99 Pollo Charbroiled chicken in a soft corn tortilla with chopped onions and cilantro, served with hot or mild salsa - 2.99 Green Cactus Shrimp Charbroiled shrimp in a soft tortilla with chopped onions and cilantro, -
Meat Product/Price List for 2020
Meat Product/Price List for 2020 3421 Guerneville Road, Santa Rosa, CA 95401 [email protected] | (707)546-8404 | www.willowsidemeatsllc.com ** Prices are subjected to change without notice** Marinated Beef Marinated Chicken Aloha Tri-Tip $9.99/lb Bloody Mary Breasts $4.19/lb Bloody Mary Tri-Tip $9.99/lb Bloody Mary Thighs $3.89/lb Bourbon Tri-Tip $9.99/lb Lemon Garlic Breasts $4.19/lb Butter Garlic Tri-Tip $9.99/lb Lemon Garlic Thighs $3.89/lb Italian Wine Tri-Tip $9.99/lb Lemon Garlic Halves $4.19/lb TNT Tri-Tip $9.99/lb Sweet Honey Breasts $4.19/lb Trifecta Tri-Tip $9.99/lb Sweet Honey Thighs $3.89/lb Bloody Mary Hanger Steak $10.49/lb Zesty Italian Breasts $4.19/lb Butter Garlic Hanger Steak $10.49/lb Zesty Italian Thighs $3.89/lb Italian Wine Hanger Steak $10.49/lb Aloha Drumettes $3.49/lb Trifecta Hanger Steak $10.49/lb Buffalo Drumettes $3.49/lb Aloha Hanger Steak $10.49/lb Sausages Andouille Links $6.99/lb Italian Hot & Mild Links $6.99/lb Beer Brats Links $6.99/lb Italian Hot & Mild Bulk $5.49/lb Bratwurst Links $6.99/lb Plain Kielbasa Links $6.99/lb Breakfast Links Spicy & Mild $11.98/lb Kielbasa with Jalapeno & Cheese Links $6.99/lb British Bangers $6.99/lb Lamb Apple Links $10.29/lb Chicken Apple Links $6.99/lb Linguisa Links $6.99/lb Country Spicy & Mild Bulk $5.49/lb Pork Apple Links $6.99/lb Duck Apple Links $16.99/lb Sicilian Links $6.99/lb Garlic Links $6.99/lb Sundried Tomato Links $6.99/lb German Potato $6.99/lb Lamb Mergueze Links $10.29/lb Hawaiian Portuguese Links $6.99/lb Swiss Italian Links $6.99/lb Hot -
TO-GO MENU FAJITA PACKS 713-353-4400 These Party Packs Combine Tender Aged Beef and Chicken Fajita with All of the Trimmings at a Great Value
PAPPASITO'S CANTINA TO-GO PACKS Please place large orders 24 hours in advance. Complimentary disposable plates, napkins, silverware & serving utensils upon request. TO-GO MENU FAJITA PACKS 713-353-4400 These party packs combine tender aged beef and chicken fajita with all of the trimmings at a great value. Each of the Pappasito's Hilton Americas party packs are served with guacamole, pico de gallo, sour 1600 Lamar St. | Houston, TX 77010 cream, cheddar cheese, grilled onions, rice, frijoles a la charra, fresh flour tortillas, chips & salsa. ORDER & PAY ONLINE Fajita Pack 1 Serves 2-3 1 lb. Beef* & Chicken Fajita 67.95 order.pappasitos.com Fajita Pack 2 Serves 4-6 2 lbs. Beef* & Chicken Fajita 131.95 Fajita Pack 3 Serves 7-9 3 lbs. Beef* & Chicken Fajita 189.95 COCKTAILS Fajita Pack 4 Curbside Serves 10-12 4 lbs. Beef* & Chicken Fajita 247.95 Frozen Platinum The Wave Fajita Pack 5 Margarita A fruity, frozen blend of Patrón Silver tequila margarita & Pappasito’s Serves 15-18 6 lbs. Beef* & Chicken Fajita 361.95 & orange liqueur with Signature Sangria Fajita Pack 6 lemon & lime juices Single 14.95 For Two 25.95 Single For Two Serves 20-24 8 lbs. Beef* & Chicken Fajita 467.95 15.95 27.95 Pappasito’s Signature Pappasito’s Original Sangria Frozen Margarita A fresh, fruity & delicious red wine Half Gallon 37 Gallon 67 punch infused with fresh fruit ENCHILADA PACKS Single 11.95 For Two 21.95 Frozen Watermelon Half Gallon 37 Gallon 67 Each pack is served with rice, beans, chips & salsa.