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Cocktails Beer On
score line at 0.75” COCKTAILS PERSEPHONE $12 Rye, Pineapple Gum, Fernet Branca, Lime Juice HUGO SPRITZ $12 St-GermaIn, Prosecco, Cucumber Water, Lime Juice JESSICA RABBIT $12 Tequila, Sour Cherry Molasses, Lime Juice, Ginger Syrup NEGRONI $12 Gin, Campari, Cinzano 1757, Grapefruit Bitters BEER ON TAP SPINDLETAP $7 BOOMTOWN BLONDE | Blonde ale, Houston, TX, Yeasty notes with biscuit, bread, cereal & a crisp bitterness EUREKA HEIGHTS $7 MOSTLY HARMLESS | Pale Ale, Houston, TX, German malt & citra hops are cosmically balanced in this weird hybrid of a beer style KARBACH $7 HORSESHOE | Pilsner, Houston, TX, Light, refreshing German style beer MODELO $7 ESPECIAL | Lager, Mexico City, Mexico Light hop character, orange blossom & a hint of herb score line at 0.75” STARTERS ARANCINI $9 Crispy risotto balls & pesto aioli GRANDMA’S MEATBALLS $11 Parmesan & basil CAESAR SALAD $12 Little gems & classic caesar dressing PIZZA & PASTA MARGHERITA $14 Tomato, mozzarella & garden basil PEPPERONI $16 Tomato & mozzarella MEAT LOVER’S $19 Pepperoni, sausage, mortadella, Mama Lil’s peppers, mozzarella & Sicilian oregano RIGATONI $16/$12 Texas wild boar ragu or basil pesto BURGER ROSALIE BURGER $16 8oz patty, balsamic onions, provolone cheese, arugula & fries * ADD BACON OR AVOCADO $3 MAKE IT IMPOSSIBLE $5 CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL- FISH, OR EGGS MAY INCREASE RISK FOR FOOD BORNE ILLNESS score line at 0.75” RED PENFOLDS MAX $11 | $42 Cabernet Sauvignon | South Australia, AU | 2016 SMOKE TREE $14 | $55 Pinot Noir | Sonoma, CA | 2016 BERESAN WINERY BUZZ $16 | $60 Red Blend | Walla Walla, WA | 2012 FONTAFREDDA EBBIO $17 | $65 Nebbiolo | Langhe, IT | 2013 WHITE IL GUFINO $10 | $40 Pinot Grigio | Fruili, IT | 2018 PEJU $16| $60 Sauvignon Blanc | Napa, CA | 2017 STAG’S LEAP $15 | $58 Chardonnay | Napa, CA | 2018 SPARKLING SAVINO PROSECCO $10 | $40 Glera | Veneto, IT | NV CHANDON $16 | $60 Pinot Noir, Chardonnay, Pinot Meunier | Napa, CA | NV LA PERLINA $11 | $42 Moscato | Veneto, IT | NV . -
Starters House Specialities Salads Tacos
TEMAZCAL starters Mexican street corn chowder Lobster Guacamole Nachos V CHICKEN BROTH , CREAM , COTIJA , CHORIZO , SERRANO LOBSTER , TOMATO , ONION , CILANTRO , SERRANO CHILE 19 BLACK BEAN , CHIHUAHUA CHEESE , JALAPENO , GUACAMOLE , CHILE , CILANTRO 8 YOUR CHOICE : GRILLED VEGETABLE 13 CHICKEN 15 Guacamole V Chicken tortilla Soup TOMATO , ONION , CILANTRO , SERRANO CHILE 13 Grilled Vegetable Quesadilla V CHILE PASSILLA , QUESO FRESCO , AVOCADO , CHIHUAHUA CHEESE , WHOLE WHEAT TORTILLA , CREMA SERRANO CHILE 8 Roasted Chicken Taquitos FRESCA 16 CORN TORTILLA , QUESO FRESCO , SALSA VERDE 12 Corn Crusted Calamari Quesadilla JALAPENO , SPICY -SWEET CHILE SAUCE , YUCCA , Carne Empanadas CAYENNE FLOUR TORTILLA , RAJAS , SHREDDED CHEESE , CILANTRO 13 SHORT RIB , CHIHUAHUA CHEESE , CHIPOTLE AIOLI 13 CREMA FRESCA CHICKEN 17 GRILLED SHRIMP 19 CARNITAS 18 Shrimp Ceviche Tuna* Tartare Stack YUCATAN SAUCE , AVOCADO , BELL PEPPER , YUCCA 12 AVOCADO , CILANTRO , SOY , WASABI , YUCCA 13 Temazcal Antojitos Platter CHICKEN TAQUITO , CARNE EMPANADA , Huaraches carnitas Queso Fundido V SCALLOP ROLLITOS 15 CORN MASA CAKE , BLACK BEAN , CRISPY PORK , CHILI MEXICAN CHEESE FONDUE , GRILLED FLOUR TORTILLA 10 SAUCE , CREMA FRESCA 12 ADD : CHORIZO 3 Scallop Rollitos BACON , AVOCADO , MANGO SALSA , CHIPOTLE AIOLI 15 salads tacos Veracruzana Grain Salad V Grilled Vegetable Tacos V KALE , WILD RICE , QUINOA , POMEGRANATE , SHAVED BRUSSEL SPROUT , BLACK BEAN , CORN SALSA , AVOCADO , CORN TORTILLA , PORTOBELLO , CHIHUAHUA ALMOND , COTIJA CHEESE , CITRUS YOGURT DRESSING -
Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More Pdf
FREE REAL MEXICAN FOOD: AUTHENTIC RECIPES FOR BURRITOS, TACOS, SALSAS AND MORE PDF Ben Fordham,Felipe Fuentes Cruz | 144 pages | 30 Sep 2012 | Ryland, Peters & Small Ltd | 9781849752589 | English | London, United Kingdom Our 21 Best Authentic Mexican Recipes | Allrecipes There really is nothing like Mexican food. The dishes are rich, refreshing, zesty, and oh-so Salsas and More. Mexican rice is a hearty side dish that goes well with burritos, tacos, enchiladas — any Mexican dish, really! Tomatoes give Mexican rice its signature Tacos hue and super-rich flavor. You can end there or kick it up a notch by adding your choice of veggies. Marranitos or Mexican Gingerbread Pigs are a traditional sweet bread offered in most Mexican bakeries. Apart from the adorable form, they also have a wonderful flavor. Marranitos are like a cross between a cake and a cookie — dense, but not tough; soft, but not too Tacos. Being soaked in a rich sauce, the chips turn a bit tender but are still crisp on the outside. Topped with cheese, cilantro, and fried eggs, Chilaquiles Rojo is a super savory, colorful, and hearty meal that will get you going in the morning. Just take a bag of tortilla chips and dump Salsas and More sauce all over them, and voila! Breakfast is served. Refried beans are another Mexican Salsas and More and for good reason. If you want to experience the goodness of true refried beans, make the effort and cook them from scratch. Salsa is a quick and easy sauce made with tomatoes, onions, and cilantro. Plus, this recipe is such a breeze to make. -
Fajitas Taquitos, Stuffed Jalapeños, Beef Fajita Nachos, Chicken Wings, Chicken Fajita Fabulous Fajitas Quesadillas
Served with guacamole, pico de gallo, vegetable appetizers rice, borracho beans, sour cream and flour tortillas. Add grated cheese 1.29 Tortuga Sampler We put together this fabulous platter for your family and friends to share! fajitas Taquitos, stuffed jalapeños, beef fajita nachos, chicken wings, chicken fajita Fabulous Fajitas quesadillas. Served with guacamole and Choose marinated chicken or beef on a bed of sautéed onions and bell peppers. Chile Con Queso sour cream. Grande Platter ~ 11.79 Beef for One ~ 17.19 For Two ~ 32.29 Super Platter ~ 16.29 Dip into our signature queso mixed with vegetables and Mexican seasonings. Chicken for One ~ 15.99 For Two ~ 29.49 Classic Nachos Regular ~ 6.99 Grande ~ 8.99 Your choice of spicy ground beef or Add ground beef ~ 1.29 Del Mar Extreme Fajita shredded chicken with refried beans, Marinated chicken breast and fajita steak over sautéed onions and bell peppers. mixed cheese and guacamole. ~ 10.99 Stuffed Jalapeños Large fresh jalapeños filled with sautéed Crowned with three shrimp brochette or regular grilled shrimp, if you prefer. Fajita Nachos garlic shrimp and Monterey Jack cheese. ~ 19.49 It’s a party on a plate! Grilled fajita beef Fried golden and served with sour or chicken, black beans, jalapeños and cream. Small ~ 8.19 Grande ~ 10.19 Meatless Fajitas guacamole over fresh made tortilla chips. A colorful blend of grilled zucchini, corn, yellow squash, peppers, mushrooms and Small ~ 9.99 Grande ~ 11.99 Fajita Quesadillas onions with a wine-butter sauce. ~ 13.19 Fajita beef or chicken and Monterey Jack Guacamole cheese grilled in a large flour tortilla. -
A Black Tie Affair Catering
A Black Tie Affair Catering Breakfast Continental Breakfast- Assorted Muffins, Danish, and Croissants, Fresh Fruit Platter Country Breakfast- Scrambled Eggs, Bacon and Sausage, House Potato Patties, Mini Scones, Fresh Fruit Platter Half Bagel, Half Continental Breakfast- Assorted Fresh Bagels with Plain and Herb Smear, Sliced Tomato and Red Onion, Assorted Muffins, Danish, and Croissants, Fresh Fruit Platter Oatmeal, Blueberry, Yogurt Pancakes- Served with Sugar Free Syrup, Scrambled Egg Whites, Turkey Sausage, Bottled Water, Coffee and Tea. Service with Sugar Free French Vanilla Creamer and Honey Croissant Sandwiches- Egg and Cheese or Ham, Egg, and Cheese on a Large Flaky Butter Croissant, Fresh Fruit Platter Bagels Delight-Assorted Fresh Bagels, Plain, Herb, and Salmon Smears, Sliced Tomato and Onion, Fresh Fruit Platter Breakfast A La Carte Assorted Croissants, Muffins, and Danish Assorted Pastries Assorted Scones Applewood Smoked Bacon (2 pieces per person) Bacon (2 pieces per person) Bacon: Applewood Smoked (2 pieces per person Bacon and Sausage (1 of each per person) English Muffins with Butter and Jam Fresh Seasonal Fruit Platter House Potato Patties Hot Oatmeal with Butter, Raisins, and Brown Sugar Lunch Menu Azteca Taco Salad (Build Your Own) Choice of: Seasoned Ground Beef or Turkey (Served Hot) Shredded Iceburg Lettuce, Diced Tomatoes, Sliced Black Olives, Shredded Mexican Cheese, Kidney Beans, Guacamole, and Creamy Green Salsa Dressing, Tortilla Chips and Salsa, Apple Cinnamon Empanadas Burger Buffet- Hamburgers and Veggie -
Café Car Menu
Café Car Menu BREAKFAST SNACKSM BEVERAGES Combo: Blueberry Muffin and Coffee M ..... $3.75 Cheese and Cracker Tray ..........................$5.50 Starbucks® Iced Coffee .............................$3.50 Jimmy Dean® Sausage Egg Muffin ........... $4.50 Fresh Fruit Cup ......................................... $4.50 Monster® Energy Drink ..............................$3.50 Three Meat and Cheese Breakfast Burrito ... $3.50 Almonds / Pistachios ................................$4.00 Pure Leaf® Iced Tea .................................. $3.00 ® Cold Cereal / Quaker® Oatmeal(with milk)M ... $2.50 Guacamole / Hummus Snack Kit .............. $3.00 San Pellegrino Sparkling Water ...............$2.75 Bagel and Cream Cheese M ....................... $2.50 Chips (assorted) ............................................................................. $2.00 Soft Drinks .................................................$2.25 Blueberry Muffin M ..................................... $2.75 Bottled Spring Water/Flavored Water ....... $2.25 Cinnamon Roll M ........................................ $2.75 Apple/Orange/Cranberry Juice .................$2.50 Chobani® Greek YogurtM ........................... $2.50$ Coffee, Hot Tea or Hot Chocolate .............$2.00 Milk ............................................................ $1.50 Cup of Hot Water ...................................... $0.25 SUNDRIES BikeLink Card ..........................................$20.00 Ear Buds ....................................................$5.00 Bungee Cord 24” .......................................$3.00 -
Taco Diner Lgcywsdmenujune18update .Indd
BOTANAS G H HASS GUACAMOLE LIME – CILANTRO 6.95 QUESO BLANCO JALAPEÑO ENMIELADO BRISKET 2 5.95 FAJITAS CHICKEN 14.95 BEEF 16.95 SHRIMP 16.95 GUACAMOLE – PICO – ONIONS – PEPPERS – BLACK BEANS NACHOS PRIMOS GUISO CHICKEN – OAXACA – BLACK BEANS 9.95 CEVICHE DE CAMARONES CUCUMBER – AVOCADO – FRESNOS – SERRANOS – CRISPY ROOTS 13.95 CRISPY CHICKEN ENCHILADAS SALSA VERDE – PEPITA POBLANO PESTO SALAD – RICE 11.95 QUESADILLA POLANCAS OAXACA ENCHILADAS – GUAJILLO SAUCE – SAUTÉED VEGETABLES – RICE 10.95 MUSHROOM – POBLANO – CORN 7.95 FAJITA CHICKEN 9.95 BETWEEN BREAD M SERVED WITH FRIES N TACOSTACOS CRISPY CHICKEN 9.25 ON TWO CORN TORTILLAS WITH CUCUMBER JICAMA SLAW AND PAPAS FLACAS PEPITA POBLANO PESTO SALAD – HOUSE PICKLED MIX – LOS CABOS SALAD 11.95 CHARRED CHILE MAYO A PARISIAN-MEXICAN COBB SALAD WITH GRILLED CHICKEN WILD SHRIMP 14.95 Tradicional Crafted THE DINER DOUBLE WILD SHRIMP SPINACH SALAD 12.95 CHICKEN 8.95 CHEESEBURGER AVOCADO – PLANTAIN – CHILE OIL – MANZANA VINAIGRETTE BRISKET 10.45 TINGA MORITA – QUESO FRESCO –CILANTRO POBLANO – OAXACA 9.25 TOMATO – PICKLE – LETTUCE BABY KALE CAESAR 9.95 PAPAS 9.45 GRILLED CHICKEN – HEARTS OF ROMAINE – TORTILLA STRIPS AVOCADO – MUSHROOM – POBLANO – SHRIMP & CHORIZO 11.45 ORGANIC EGG 18-MONTH PARMIGIANO CORN – FRESNO PIMENTO SPINACH – GRAPE TOMATO – FRESNO PIMENTO QUESO BLANCO APPLEWOOD WILD SHRIMP 12.95 PORK 9.95 HASS GUACAMOLE 1 BACON 2 PASTOR – CHARRED TRES CHILES – PINEAPPLE – ONION MARKET FISH 12.45 TORTILLA SOUP 7.25 CRISPY FRIED – CHARRED CHILE MAYO – GUISO CHICKEN - AVOCADO – ANCHO – GUAJILLO – MORITA BEEF 10.45 PICKLES – SLAW ASADA – RIBEYE – POBLANO Sweet PASTEL TRES LECHES 5.95 Ni12 &ñ UNDERos g CHICKEN SOFT TACO OR Single Sides h PAPAS FLACAS 2 CHEESE QUESADILLA 6.25 CHICKEN RICE PORK BEEF CUCUMBER JICAMA SLAW 2 CHEESEBURGER 6.25 PAPAS 4 BRISKET 5 FRIES ROASTED CORN ELOTE 3 BRUNCH MARKET FISH ROOT CHIPS 3 SAT/SUN TILL 2 P.M. -
Weekly Specials
TORTAS (Mexican Sandwiches) WEEKLY SPECIALS Locally baked then toasted telera bread layered with black bean purée, caramelized onions, lettuce, tomato, avocado, and cilantro jalapeño SUNDAY spread. Your choice of filling below. Served with Mexican corn. FROZEN SCREWDRIVER | 6.00 Fresh orange juice mixed with vodka and then frozen Chicken Yucatán | 9.49 Pollo Verde | 9.69 Grilled Fish | 9.99 Carnitas | 9.49 Beef Barbacoa | 9.69 Portabella Mushroom | 9.99 MONDAY Pastor | 9.49 Carne Asada | 10.49 Sautéed Shrimp | 10.99 BAJA FISH TACO | 3.00 GRILLED FISH TACO | 3.00 TUESDAY BEVERAGES CARNITAS TACO | 3.00 PASTOR TACO | 3.00 MARGARITAS & COCKTAILS FRESH MINT LEMONADE | 2.29 WEDNESDAY ZIA RITA | 6.00 FOUNTAIN SODA (coke, diet coke, sprite, ginger ale) | 1.99 CHICKEN YUCATÁN TACO | 3.00 Signature house blend of fresh margarita mix, silver tequila, *Consuming eggs that are undercooked to your specification may increase your risk of foodborne illness, and triple sec. Served on the rocks or frozen. ICED TEA (sweet or unsweetened) | 1.99 especially if you have certain medical conditions. PRIMO BLANCO | 7.00 JARRITOS MEXICAN SODAS (tamarind, grapefruit, mandarin) | 2.29 b Fresh margarita mix, Sauza Silver Tequila, and triple sec. Shaken and served on the rocks. MEXICAN BOTTLED COKE | 2.29 Zia presents you with a collection of our favorite scratch PRIMO REPOSADO | 7.00 made flavors from regional Mexico, Texas, & New Mexico. Fresh margarita mix, reposado tequila, and triple sec. Shaken and COFFEE | 2.29 We have established a unique menu by using fresh, local, served on the rocks. & regional ingredients and sourcing premium chiles from JUICES (orange, cranberry, pineapple) | 2.29 New Mexico. -
Download Nutritional Guide
Taco Villa Nutritional Guide The nutritional information that is represented here is composed of data that was provided by Taco Villa LTD., Analytical Food Laboratories, and ESHA Genesis R&D. The nutritional data was initially completed in May 2003. The nutritional data is figured based upon normal product formulation. There is a possibility of variations in the data because of geographical region, area suppliers, portioning and/or time of year. Serving Size (g) Size Serving Calories Calories Fat Fat (g) Total Carbohydrates (g) (mg) Cholesterol (mg) Sodium (g) Fiber (g) Protein Menu Items Crispy Taco - Taco Shell, Beef Taco Meat, Lettuce, Cheese, and Tomato 113 240 130 15 13 40 190 1 13 Steak Fajita Taco w/ 2 Corn Tortillas - 2 Corn Tortillas, Steak, Cheese, and Pico de Gallo 112 240 80 9 22 10 510 3 15 Steak Fajita Taco w/ Flour Tortilla - Flour Tortilla, Steak, Cheese, and Pico de Gallo 91 210 90 10 15 10 680 1 15 Steak Fajita Taco on Corn Tortillas w/ Guacamole - 2 Corn Tortillas, Steak, Cheese, Guacamole, and Pico de Gallo 140 290 120 14 24 10 590 4 16 Steak Fajita Taco on Flour Tortilla w/ Guacamole - Flour Tortilla, Steak, Cheese, Guacamole, and Pico de Gallo 119 260 130 14 17 10 760 2 16 Steak Fajita Taco Grande w/ 2 Corn Tortillas- 2 Corn Tortillas, Steak, Cheese, Pico de Gallo, Sour Cream, Lettuce, and Tomatoes 140 250 90 10 23 15 520 4 16 Steak Fajita Taco Grande 2/ Flour Tortilla - Flour Tortilla, Steak, Cheese, Pico de Gallo, Sour Cream, Lettuce, and Tomatoes 119 230 100 11 16 15 690 2 16 ** Nutrition for Combo Meals does not include drink. -
Larimer County | Health & Environment
LARIMER COUNTY | HEALTH & ENVIRONMENT 1525 Blue Spruce Drive, Fort Collins, Colorado 80524, 970.498.6700, Larimer.org/health January 17, 2019, Dear Michelle Passater, You have requested the following information for Zachary Shirley: 1) Completed case investigation form 2) Completed reportable disease form 3) All enteric and molecular laboratory test results 4) Any document that identifies the source of our client’s infection 5) Any document that links our client’s illness to Salmonella Please find the attached documentation in response to your Colorado Open Records Request. Please let me know if you have any concerns. Sincerely, Katie O’Donnell Public Information Officer Larimer County Department of Health and Environment CEDRS DepartmentColorado ofElectronic Public Health Disease Environm Reportent ingSystem & Event Number: 482119 Salmonel losis bemographics tl■lt..___ _ ______ Last Name: First Name: Middle Name: DOB: Gender: Male Ethnicity: Unknown Race: """".;.;..;;.;......aa..;;; Event County: ""Larimer CO_____ _ Industry Type: Occupation: __________ Employer: kvent Information "-- Diagnosis Salmonellosis Onset Date _8/_1_1/_2_0_18 ------ Event Address ll!ll!!!�l!!!!!!l!l!!EFoQ!rtigC:20!!!111.!]:ns�.JC�02..§8Q052� 8� L___ _____________________ Living in institution at time of event? _N_o __ If yes, institution type _______ Name Institution Phone biagnosis Details .._'""'--- Age At Diagnosis Outcome '"'Alive ------ Acquired InState _ln_S_ t_a_te____________ _ ..a""".;..;."'""'"""''--- Report to Public Health Date 8/31/2018 CaseStatus -
Report No Available from Abstract Document
DOCUMENT RESUME ED 433 127 PS 027 842 TITLE Food, Family and Fun: A Seasonal Guide to Healthy Eating. Commemorating 50 Years of School Lunch. INSTITUTION Food and Consumer Service (USDA), Washington, DC. REPORT NO FCS-298 PUB DATE 1996-06-00 NOTE 129p. AVAILABLE FROM Superintendent of Documents, Government Printing Office, Washington, DC 20402; Tel: 202-512-1800 (Stock No. 001-000-04627-6). PUB TYPE Guides Non-Classroom (055) EDRS PRICE MF01/PC06 Plus Postage. DESCRIPTORS *Children; *Cooking Instruction; Elementary Secondary Education; Learning Activities; Lunch Programs; *Nutrition; *Nutrition Instruction; Parent Materials; *Recipes (Food) IDENTIFIERS *Cook Books; Family Activities; School Lunch Program; *Seasons ABSTRACT Helping children make food choices for a healthy diet can be challenging. This book is designed as a resource guide and cookbook for parents to help them make healthful eating and cooking with children tasty, simple, affordable, and fun. The book is a collection of 50 recipes organized by season, and featuring family nutrition education activities. The book concludes with a resource section including community resources such as a list of local farmers' markets and state extension contacts for the United States Department of Agriculture's Team Nutrition; hotline numbers and Internet addresses; and healthful eatin; st,:igestions such as making food substitutions. (KB) ******************************************************************************** Reproductions supplied by EDRS are the best that can be made from the original -
Download PDF Menu
Appetizers Sombrero® “Mexican Pizza”, crisp 6” flour tortilla topped with black or pinto beans, sour cream, guacamole, jack and cheddar cheese and fresh Pico de Gallo - 5.30 Nachos Fresh corn chips topped with black or pinto beans, guacamole, sour cream, melted jack and cheddar cheese and fresh Pico de Gallo - 7.59 Add chicken - 2.60 or steak - 2.90 Jalapeño Poppers Jalapeños stuffed with cheddar cheese, served on a bed of lettuce with sour cream - 5.75 Salads Tostada A crisp flour tortilla shell filled with mixed greens, black or pinto beans, guacamole, sour cream, jack cheese, fresh Pico de Gallo salsa - 7.59 Add chicken - 2.60 or steak - 2.90 Grilled Chicken Caesar Salad Romaine lettuce, charbroiled chicken, fresh avocado, Romano cheese and savory flavored croutons, served with creamy caesar dressing - 7.99 Cactus Salada Romaine lettuce, charbroiled chicken, steak, fresh Pico de Gallo and our own salad dressing, all tossed to order topped with crushed corn chips and shaved Romano cheese chicken - 8.55 steak - 8.85 Enjoy Any Burrito In A Bowl In Burrito Any Enjoy Tacos Asada Charbroiled steak in a soft corn tortilla with chopped onions and cilantro, served with hot or mild salsa - 2.99 Fish Fresh fish lightly breaded, fresh Pico de Gallo topped with shredded cabbage, along with our own tangy dressing with a squeeze of lime - 2.99 Pollo Charbroiled chicken in a soft corn tortilla with chopped onions and cilantro, served with hot or mild salsa - 2.99 Green Cactus Shrimp Charbroiled shrimp in a soft tortilla with chopped onions and cilantro,