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APPETIZER House Salad Roasted Poblano Caesar Salad MAIN

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APPETIZER House Salad Roasted Poblano Caesar Salad MAIN LUNCH In order to enjoy the dineL.A. menu, all guest at the table must opt in. No substitutions or modifications please. APPETIZER (Choose One) Soup of the Day Meat based (gf) or Plant based (vg, gf) House Salad Organic mixed green salad, cucumber, tomato, house-made pickled onion, croutons and cilantro dressing. (vg) Roasted Poblano Caesar Salad Romaine lettuce, mandarin orange, house-made crouton and Caesar Poblano dressing. +add Parmesan cheese, +1 Classic Fries +add Truffle oil, +1 (vg, gf) MAIN (Choose One) Braised Short Rib Tacos (2) Slow braised short rib, cabbage slaw, pickled red onion, traditional guacamole, spicy aioli & cilantro on corn tortilla. (gf) Cali Fish Tacos (2) Seasonal local fish, cabbage slaw, avocado, Tillamook cheddar-jack cheese, pico de gallo & spicy aioli on corn tortilla. (gf) Ratatouille Tacos (2) With roasted potato, cabbage slaw, avocado, pico de gallo & house-made red salsa on corn tortilla (vg, gf) Chicken Tinga Tostadas (2) Shredded chicken breast, tomato and onion stewed in chipotle sauce, refried beans, avocado, tomato, lettuce, pico de gallo (tomato, onion, cilantro & jalapeno), red salsa & sour cream on fried corn tortilla. (gf) CHOICE OF BEVERAGE (Choose One) Tropical Iced Tea (unsweetened), House-made Lemonade, Arnold Palmer, Mexi-Coke, Mexi-Sprite or Brewed Coffee (hot or iced) $20/person Tax & Gratuity not included Cannot be combined with any other discounts or promotions. Dine-in, take-out & delivery: Monday – Sunday 11am – 3 pm *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness v – vegetarian vg – vegan gf – gluten free DINNER In order to enjoy the dineL.A. menu, all guest at the table must opt in. No substitutions or modifications please. APPETIZER (Choose One) Americano Guacamole - Pico de Gallo & Chips House-made traditional guacamole with Haas avocado & lime juice, Pico de Gallo with tomato, onion, jalapeño, cilantro & lime juice and house-made corn chips. (gf) Chef’s Pick - Local Artisan Charcuterie & Cheese Chef’s pick of one (1) charcuterie & one (1) cheese served with house-made herbed butter, marinated green olives, roasted tomatoes dressed in California extra olive oil & balsamic reduction, almonds, dried fruits, fresh grapes, crackers and slices of baguettes Empanada (Choose one) Veggie-Cheese Empanada, Spicy Beef-Cheese Empanada or Chicken Tinga Empanada Organic Cherry Tomato & Truffle Burrata Locally made creamy Truffle Burrata, marinated organic cherry tomato, fresh basil & garlic. Topped with balsamic reduction & California Extra Virgin Olive Oil MAIN (Choose One) Smoked Corned Beef Brisket Slow cooked & smoked beef brisket, served with carrots, seasonal vegetable, demi-glace and garlic mashed potatoes (gf) Braised Pork Cheeks Slow cooked pork cheeks served with our homemade stock with hint of chipotle, creamy polenta, chimichurri sauce & cilantro garnish (gf) Togarashi Fried Chicken Chicken breasts brined, seasoned with Cajun and Togarashi chili, cooked in sous vide and deep fried, drizzled with honey. Served with spicy aioli mayo sauce, garlic mashed potatoes and brined coleslaw Salmon Beurre Blanc Pan-seared salmon served with organic quinoa, ratatouille, caramelized onion, roasted garlic, and beurre blanc sauce (gf) Vegetarian Bowl Duxelles (mixed wild mushrooms, onion, walnuts & herbs), butternut squash, herbed brown rice, cauliflower, avocado, tomato, rocket arugula and Parmesan cheese (v, nuts). Optional: add poached egg, +2; add poached chicken, +4; add pan seared salmon, +8 SWEETS (Choose One) “Pick-Me-Up” Tiramisu in mason jar (v) "Scrumpdiddlyumptious" Semi sweet flourless torte with fresh berry and compote (v, gf) Macrons 4 assorted flavors (v, gf) $35/person Tax & Gratuity not included Cannot be combined with any other discounts or promotions. Dine-in, take-out & delivery: Monday - Saturday 5 pm – 9:00pm *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness v – vegetarian vg – vegan gf – gluten free .
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