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Rice Pudding Salted Carmel Cream, Nougatine ⒼⓋ 10 Bombolini Italian Donuts, Raspberry Kumquat Jam ⓃⓋ 10 Affogato Vanilla Gelato, Vittoria Espresso ⒼⓃⓋ 8

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Rice Pudding Salted Carmel Cream, Nougatine ⒼⓋ 10 Bombolini Italian Donuts, Raspberry Kumquat Jam ⓃⓋ 10 Affogato Vanilla Gelato, Vittoria Espresso ⒼⓃⓋ 8 DINNER Nightly 5pm-10pm CHARCUTERIE AND CHEESE Served with House Made Grilled Focaccia Prosciutto di Parma Ⓝ 12 Ndjua Spread Ⓝ 9 Calabrese Ⓝ 9 Finocchiona Ⓝ 9 Burrata & Preserved Tomato ⓃⓋ 12 Whipped Honey Ricotta ⓃⓋ 9 Gorgonzola ⓃⓋ 9 ANTIPASTI Marinated Olives ⒼⓃ 8 House Pickles ⒼⓃ 8 Veal Meatballs al Forno House Made Grilled Focaccia Ⓝ 14 Wood Fired Bread Made To Order Artisan Bread, Marinated Tomatoes, Extra Virgin Olive Oil, Balsamic ⓋⓃ 13 Stuffed Squash Blossoms Goat Cheese Filling ⓃⓋ 12 Provisional Chop Salad Arugula, Endive, Calabrese, Garbanzo Beans, Pecorino, Pepperoncini, Shaved Fennel, Pollen Vinaigrette ⒼⓃ 16 California Caesar Salad Radicchio, Romaine, Focaccia Croutons, Caesar Dressing Ⓝ 15 VEGETABLES Brussels Sprouts Cipollini Onion, Pancetta, Agrodolce ⒼⓃ 12 Crispy Sunchokes Rosemary, Garlic, Balsamic ⒼⓃ 12 Local Snap Peas Garlic, White Wine, Mint, Veal “Bottarga” ⒼⓃ 12 Seasonal Mushrooms Demi Glace ⒼⓃ 12 Grilled Artichoke Pomegranate, Tarragon ⒼⓃ 12 WOOD FIRED PIZZA Prepared with the Poolish Technique Using Caputo 00 Flour and California Organic Bianco DiNapoli Tomatoes Margherita Mozzarella di Bufala ⓋⓃ 15 Pizza ala Benno Calabrese, Pineapple, Calabrian Chiles, Ranch, Mozzarella Ⓝ 19 Squash Blossom Garlic Confit, Honey Ricotta, Mozzarella ⓋⓃ 16 Prosciutto Arugula, Balsamic Pearls, Mozzarella Ⓝ 19 Bianca Truffle Shaved Black Truffle, Pecorino Romano, Mozzarella ⓋⓃ 25 Roasted Corn and Shishito Pizza Caramelized Onion Sauce, Mozzarella, Cippolini Onion, Leek Ash ⓋⓃ 19 SECONDI Bucatini Fennel Bolognese, Pork Sausage, Ricotta Salata Ⓝ 24 Green Pea Ricotta Tortellini Wood Fired Tomatoes, Pea Tendril, Garlic, White Wine ⓋⓃ 24 Spaghetti Nero California Uni, Cured Egg Yolk, Basil Flower Ⓝ 28 Pan Seared Local Halibut Picatta Lemon Butter Foam, Asparagus, Crispy Caper Cracker ⒼⓃ 29 Mussels House-Made Cured Meat Nduja, Fennel, Fresno Chiles, White Wine, Grilled Focaccia Ⓝ 24 Veal Milanese Pistachio Crusted, Arugula, Preserved Tomatoes, Lemon 52 Brick Chicken Lemon, Thyme ⒼⓃ 28 Dry Aged Tomahawk 100 Day Aged, Garlic, Rosemary Ⓖ 79 Whole Roasted Porchetta Ramp Pesto (Serves 3—5 Guests) Ⓖ 120 SUNDAY CLASSICS Only Available On Sundays Tableside Cacio e Pepe Bucatini Tossed in Aged Parmesan Wheel ⓋⓃ 25 Cannoli Flight Pistachio, Coffee, Hazelnut, Vanilla, Chocolate Gelato Ⓥ 15 DESSERT Aperol Spritz Geleé Citrus Slaw, Meringue Kisses, Orange Chamomile Tea ⒼⓃⓋ 10 Sweet Panzanella Roasted Seasonal Fruits, Toasted Marsala Sabayon Ⓝ 10 Torta di Cioccolato Warm Chocolate Cake, Choice of Gelato Ⓥ 12 Lemon Panna Cotta Rosemary Pinoli Crunch, Lemon Extra Virgin Olive Oil ⒼⓋ 10 Classico Tiramisu Mascarpone Cream, Vittoria Espresso Savoiardi ⓃⓋ 10 Rice Pudding Salted Carmel Cream, Nougatine ⒼⓋ 10 Bombolini Italian Donuts, Raspberry Kumquat Jam ⓃⓋ 10 Affogato Vanilla Gelato, Vittoria Espresso ⒼⓃⓋ 8 PLEASE ASK YOUR SERVER ABOUT OUR FEATURED WINE OF THE WEEK Share Your Experience @PendrySanDiego Ⓖ GLUTEN FREE | VEGAN | Ⓥ VEGETARIAN | Ⓝ NUT FREE | DAIRY FREE 18% service charge will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. .
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