Qr-Code-Menu.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

AN TOTOPOS D TOSTADAS TORTAS CHIPS $12 CARNITAS SM $3 / LG $5 CARLTON FARMS PORK, AVOCADO, FRESH ONION, CILANTRO, LIME, CABBAGE, PICKLED ONION, CHILE + SALSA DEL DIA 4OZ $3 / 8OZ $6 MAYONESA, ON TOASTED TELERA. + GUACAMOLE 4OZ $4 / 8OZ $8 + FRIJOLES CON QUESO 8OZ $5 $12 POLLO PIBIL ACHIOTE MARINATED CHICKEN ROASTED OVER BANANA TOSTADA DE FRIJOL $6 TOSTADA DE GUACAMOLE $7 LEAF, AVOCADO, PICKLED ONION, CILANTRO, FRIJOLES NEGROS, GUACAMOLE, CREMA LETTUCE, LIME MAYONESA, ON TOASTED TELERA. SALSA VERDE, CREMA, QUESO FRESCO, LIME, QUESO FRESCO SPECIAL CHILE SALT $12 REFRITO + POLLO $2.5 + POLLO $2.5 REFRIED BEANS, POBLANO CREMA, COTIJA, AVOCADO, + RES $2.5 + RES $2.5 ROASTED SERRANO PEPPER, FRESH ONION, CILANTRO, LIME, CABBAGE, PICKLED ONION, CHILE MAYONESA, ON TOASTED TELERA. VG $13 MASA Y PAPA FRUTAS & VERDURAS FRIED MASA + POTATO PANCAKE, ROASTED TAMARIND TOMATO, AVOCADO, ONION, CILANTRO, LIME, QUESO PEPINO SLAW $6 ESQUITES $4 PIÑA SALAD $5 BOTANERO, CABBAGE, PICKLED ONION, CHILE MAYONESA, ON TOASTED TELERA. VG CUCUMBER, CORN, CHILE PINEAPPLE, CABBAGE, HERBS, COTIJA, LIME, BLACK PEPPER, CITRUS + PEPITA MAYONESA CILANTRO, $12 AHOGADA VINAIGRETTE HABANERO OUR VERSION OF THE JALISCAN CLASSIC. CARLTON FARMS PORK, HABANERO SLAW, CILANTRO, ON GRILLED BOLILLO. TOPPED WITH RICH ACHIOTE TOMATO SAUCE. MESSY AND SPICY! THE ENSALADA FRESCA, AVOCADO DRESSING, CART ESQUITES, LIME RICE, PINTO BEANS, COTIJA $13 HAMBURGUESA CHEESE, POBLANO CREMA, FRESH + PICKLED IN HONOR OF THE UBIQUITOUS MEXICAN STREET BOWL ONION, RADISH, LIME, CILANTRO, SESAME. BURGER. TWO PAINTED HILLS SMASH PATTIES, $10 GF/VG AVOCADO, AMERICAN CHEESE, HAM, PICKLED JALAPEÑOS, GRILLED ONIONS + CHILES, QUESO + POLLO $3 + BEEF $4 + TAMARIND TOMATO $2 BOTANERO, ICEBERG LETTUCE, CHIPOTLE MAYO, + CARNITAS $3 + AVOCADO $2 + ORGANIC EGG $2 SESAME BUN. $12 DESAYUNO PAINTED HILLS BRAISED BEEF, FRIED EGG, COTIJA, AVOCADO, PICKLED JALAPEÑO, CHICHARRÓN DE MAS POSTRES QUESO, LOCAL GREENS, LIME MAYONESA, ON A GRILLED BOLILLO. PINTO BEANS $3 FELIPE’S FLAN GELATO LIME RICE $3 PIECE $5 HALF PINT $6 AHOGADA SAUCE $3 + COTIJA $.50 + FRIED EGG $2 WHOLE $26 +HORCHATA + SERRANO ASADO $1 + FRIJOLES $2 AVOCADO $3 +GRAPEFRUIT + CREMA $.5 + PICKLED JALAPEÑO $.5 + CHOCOLATE- LIME-SESAME GÜERO - DESDE 2013 CONTACT 503.887.9258.

Copy Link

Recommended publications

Burritos Ensaladas Antojitos & More Seafood Burritos
Dos Coyotes cuisine is committed to providing our guests with all-natural flame broiled chicken, citrus marinated seafood & trail blazin’ Premium Certified Angus Beef (choice or higher) as well as Certified New Mexican Chile and Mi Rancho Tortillas. Seasonal fruits & vegetables are delivered daily. ANTOJITOS & MORE Mango Chicken Quesadilla 10.95 7.50 Guacamole & Chips Pepper jack cheese, mango salsa and charbroiled Made fresh daily. Avocado, cilantro, tomato & lime juice. chicken breast. Served with chipotle cream. Served with our made-to-order tortilla chips. Navajo Nachos 9.95 8.50 Quesadilla with Hatch Chile Tortilla chips, black beans, melted cheese, Melted cheese, mild Hatch chile served with salsa, guacamole & sour cream. sour cream & guacamole. Add chicken, steak or carnitas 2.45 Add chicken, steak or carnitas 2.45 ENSALADAS Yucatan Chicken Salad 12.95 Adobe Salad 12.95 Charbroiled chicken breast on mixed greens tossed with Mixed greens tossed with our housemade Southwestern Southwest vinaigrette, red cabbage, red onion, carrots, red bell vinaigrette, red cabbage, carrots, red onions, corn, red bell peppers, corn, jicama, & tomato. Served on a flour tortilla with peppers, jicama, & tomato. Served on a flour tortilla with black black beans, mango salsa, chipotle cream, & tortilla confetti. beans, shredded jack and cheddar cheese, guacamole & sour cream. Spinach Salmon Salad 13.95 Add chicken, steak or carnitas 2.45 Grilled citrus marinated salmon on baby spinach tossed with our orange-chipotle vinaigrette, jicama, fresh mushrooms Caesar Salad with Chicken 12.95 & crispy tortilla noodles. Topped with Marinated charbroiled chicken breast on fresh romaine tossed mango-orange salsa & cashews. with our housemade caesar dressing, red onion, & garlic tortilla crisps.
[Show full text]
Fresh Salsa, Guacamole & Escabeche Served with Fresh Fried Tortilla Chips Twice Fried Plantains Served with Harissa Aioli
MENU ANTOJITOS SALSA PLATTER 6 Fresh Salsa, Guacamole & Escabeche served with Fresh Fried Tortilla Chips TOSTONES 6 Twice Fried Plantains served with Harissa Aioli FRUTA MIXTA 8 Seasonal Fruit with Lime & Havana Spice (v) BABY BELLA SPICY MUSHROOM TACOS 8 Roasted Baby Bella Mushrooms on Corn Tortillas, Pico de Gallo, Cilantro and Queso Fresco (v) HAVANA PAPPAS BRAVAS 8 Harissa Aioli, Pico De Gallo, Queso Fresco (v) HUITLACOCHE BLACKBEAN QUESADILLA 8 Guacamole salad & Queso Fresco (v) add Chicken or Pork 3 PICADILLO EMPANADAS 9 Avocado Crema, Pico De Gallo, Queso Fresco, Cilantro & Lemon Aioli CHORIZO CON QUESO 10 Grilled Flour Tortillas & Escabeche SEAFOOD CAMPECHENA 16 Spicy Seafood Cocktail served with Twice Baked Saltines ENSALADAS Y SOPAS OCHO CHOPPED SALAD 8 Spanish Green Olives, Queso Fresco, Cherry Tomato, Cucumber & Cilantro Vinaigrette AVOCADO SALAD 9 Crunchy Romaine, Fresh Cucumber, Pumpkin Seeds, Shaved Red Onion & Citrus Vinaigrette SPICY CEASAR 9 Chopped Romaine Hearts, Jalapeno Caesar Dressing, Bolillo Croutons CALDO DE PUERCO 8 Pork, Cabbage, Chickpeas, Herbs SOUP & SALAD 8 Your choice of Chopped, Caesar, or Avocado salad with a cup of soup Make it a bowl of soup 2 add Grilled Shrimp to any salad 5 TORTAS Served with Spiced House Made Potato Chips Substitute French Fries 2 HAVANA HIPPIE 12 Fried Green Tomato, Avocado, Black Bean Hummus, Shredded Lettuce, Pickled Red Onion, Lemon Aioli & Queso Fresco(v) HAMBURGUESA 12 Lettuce, Tomato, Pickle & Lemon Aioli add Cheese, Bacon, & Egg 3 or Chorizo Queso 2 CUBANO 14 Achiote Roasted
[Show full text]
Real Food Only
solo comida real never a bag, never a can Real Food Only authentic mexican dishes fullat coveragean airport? inside in this issue Appetizers & Quick Bites Tacos, Burritos & Bowls Seafood, Chicken & Steak plus Burger, Salads & a Kids Menu! Zona Cocina Minneapolis-St.Paul | Edition 10-19 Map Key - Circa 1836 U.S. States & Territories republic of texas disputed territory MEXICO TEX-MEXHonest COOKING It could be the spicy jalapeños, aromatic cilantro or the belief that everything is better with pico de gallo; whatever the reason, the flavors, textures and sights of Mexican cooking have exploded around the world.. Here at Zona Cocina, we take that inspiration and incorporate traditional Tex-Mex cooking to satisfy hungry travelers. Tacos from the street, burritos from the zones of Mexico as well as sandwiches, salads and entreés find a comfortable home here in our kitchen. All of which share one common philosophy: We believe that all food should be made from food. We believe in scratch cooking. All of our salsas are made by hand in our restaurants every day. We The food of tex-mex bring in hundreds of pounds of tomatoes and peppers along with herbs Regionalized foods combining the and spices and chop, cut, mix and puree each of our 5 different salsas. indigenous peoples of the area with Spanish immigrants and We are up early, and stay late slow roasting pork and beef. We mix eventually American tastes have and blend every dressing and sauce. Our tortillas are warm pressed claimed the rights to developing: to order and we fry our chips continually throughout the day.
[Show full text]
Brunch Cocktails Classic Flare Omelet Appetizers Breakfast Burrito Menudo All You Can
For Over 36 Years APPETIZERS CLASSIC FLARE American 2 eggs (any style) with your choice of bacon, Queso Dip A creamy blend of Mexican cheese with ham, or sausage. Served with breakfast potatoes, hash tomatoes, green chilies, jalapeños, garlic, and onions. browns, or refried beans and choice of toast 9.99 Served with corn tortilla chips. 10.49 French Toast Made with 2 thick slices of Texas Toast Morning Quesadilla Flour tortilla stuffed with sprinkled with powdered sugar 9.99 scrambled eggs, bell peppers, pico de gallo, cheese, and your choice of bacon, ham, or sausage. Served Bacon, Ham, or Sausage Add for 3.49 with sour cream 12.99 Dos Dos Dos 2 buttermilk pancakes, 2 eggs (any style), and choice of bacon, ham, or sausage 12.99 Breakfast Sandwich Toasted bolillo roll with bacon, ham, or sausage, 2 fried eggs, and American cheese. Served with your choice of breakfast potatoes, hash OMELET browns, or refried beans 12.95 Served with breakfast potatoes or hash browns and Avocado, Green Chili or sliced Tomato Add for 1.49 refried beans 3 Egg Omelet with your choice of 3 Items: 11.95 Oatmeal and Toast 6.99 • Onions • Peppers • Tomatoes • Pico De Gallo • Spinach • Jalapeño • Green Chilies • Avocado MENUDO • Guacamole • Sour Cream • Cheese • Bacon • Ham • Sausage • Chorizo ALL YOU CAN EAT Extra item 1.49 each With All The Fixin’s 10.99 Carne Asade, Carnitas or Grilled Chicken Add for 4.99 Sonoran or Chile Verde sauce Add for 3.49 Tortillas (2) Add for 1.75 Buttered Bolillo Roll Add for 2.99 BREAKFAST BRUNCH COCKTAILS Santos Super Michelada Large chilled glass with a BURRITO Tajin rim filled with Negra Modelo, Splash of tomato 3 Egg Burrito with your choice of 3 items: 11.99 juice, and lime.
[Show full text]
BOARDS #BUNS #BESWEETSKILLETCAKES #Baskets #BOWLS #BLUEPLATES #COLD BOTTLES #DRAFTLOCALS+FAVORITES
#BOARDS #Baskets #BOWLS #DRAFTLOCALS+FAVORITES KICKED-UP PIMENTO CHEESE All items (except Mojo Fries) served with POWER BOWL 16oz PINT or 20oz PILSNER A southern specialty with a hint of tortilla chips and fresh veggies for smearing Quinoa, kale, chopped broccoli, sassy dill relish, served with crackers 8 raisins, apples, hard-cooked egg, MARBLE GOTTA HAVE GUAC & SALSA toasted walnuts and cider vinaigrette 12 PILSNER (LOCAL) 6/7 CREOLE MEATBALLS Our “almost secret ingredient” • Add Chicken +3 Spicy tomato sauce and garlic toasts 9 (local Dixon apples) guacamole and • Add Salmon +6 Jose’s red chile salsa 10 MARBLE CHOP-CHOP DOUBLE WHITE WHEAT (LOCAL) DECONSTRUCTED TACO BOARD MOJO FRIES Romaine, bacon, tomato, avocado, jicama, 6/7 Ranchero chicken, avocado, salsa, Our seasoned skin-on fries with black bean pico, cucumber, pepitas and cotija cheese and warm corn tortillas 12 3 dips: redeye mayo, ketchupeño cotija cheese tossed in cider vinaigrette SANTA FE BREWING and buttermilk ranch 7 with buttermilk ranch dressing 13 PALE ALE (LOCAL) HOT HONEY BBQ WINGS • Add Chicken +3 6/7 Meaty drumettes with hot honey BBQ JOSE’S GREEN CHILE QUESO • Add Salmon +6 SANTA FE BREWING sauce and cool cucumber ranch dip 11 Quite simply the best queso in town! 8 SEASONAL (LOCAL) SWEET CORN CHOWDER 6/7 GULF CRAB GRATINEE Big bowl with a side of New Mexico Warm bubbly blend of crabmeat, green chile to stir-in! 9 LA CUMBRE #BUNS cream cheese, sour cream and • Add Gulf Crabmeat +5 ELEVATED IPA (LOCAL) old bay spice mix 14 6/7 Big sandwiches served on bakery-fresh rolls with fries & slaw #BESWEETSKILLETCAKES Alone Drink) (or Eat Never STELLA ARTOIS #BLUEPLATES PILSNER (BELGIUM) SOUTHWESTERN BURGER 6/7 Angus beef with green chile, jack cheese, Perfect for two…allow 10 minutes.
[Show full text]
Menu4qrcode.Pdf
[ All served with toast & your choice of hash brown, home fries or fruit ] ( Egg whites substitute add 1.50 ) [ All served with 2 eggs, 2 slices of your choice: bacon, sausage or turkey sausage & your choice of hash brown, home fries or fruit ] - [ Make it gluten free pancakes for 1.00 ] JUST CHEESE 9.75 HAM & CHEESE 11.5O Filled with Cheddar Cheese & Filled with Ham and American & Jack cheese topped with American Cheese [ All served with your choice of fresh fruit, sliced tomatoes or salad ] FAJITA 13.95 OMELETE DE LA CASA 13.95 Grilled chicken breast or steak with SIMPLE AND SWEET 1O.95 BERRY CRISPY 14.95 Our New and delicious Omelette is sautéed onion, tomatoes & peppers, 2 Slices of French Toast 2 slices of French Toast covered in crunchy flakes, filled with our House Favorite Chilaquiles topped w/jack cheese, sour cream & salsa with butter & powder sugar topped with fresh berries & powder sugar FIT & LIGHT 11.25 TURKEY & AVOCADO 12.25 Poblanos, topped with cheese, 11.95 13.95 Egg whites, mushrooms, Egg whites, turkey ham, avocado, sour cream and raw red onions MEXICANÍSIMO 12.5O FRUITY BERRY BANANA spinach & mozzarella cheese mozzarella cheese & avocado Chorizo, onion, jalapeno & Jack Cheese Your choice of compote topping: strawberry 2 slices of French Toast topped with fresh berries DENVER 11.95 or strawberry-banana & whipped cream & bananas, powder sugar & whipped cream 11.95 12.95 Ham, onion, bell pepper 12.25 SOY CHORIZO THE GARDEN SUPREME Egg whites, soy chorizo Egg whites, Turkey Ham, tomatoes, Cheddar & American Cheese Bacon,
[Show full text]
TACOS ANTOJITOS Fruta Con Tajin $5
NICOS COMO MENU REV 5 4 21_Layout 1 5/4/21 12:30 PM Page 1 PRIVATE ROOM | CATERING CARRY OUT | TEQUILA TASTINGS Fruta Con TACOS Tajin $5 All tacos come with onion, cilantro, cut lime & choice of salsa. NEW! Add Avocado, Queso Cotija, Queso Fresco, Queso Gringo, Crema, • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Nopal(cactus), Guacamole or Jalapeños .65¢ per topping per taco Birria Tacos 15 ANTOJITOS ree quesatacos de borrego (lamb) with consommé for dipping. A GUACAMOLES staple in our homeland of Michoacán! Also available as a quesadilla! Petite 6 I Grande 12 I Doble 15 Bistek Asado 5 Chopped steak grilled on la plancha Tradicional Aguacate, pico de gallo, jalapeño, lime, cilantro & Cotija Chorizo 4 Spicy adobado Mexican pork sausage & potatoes Tocino Bacon, pico de gallo, chipotle, lime, cilantro & corn Pastor 4 Apple cider vinegar, chile ancho & pineapple rubbed pork Pico De Gallo Uruapan Carnitas 4 Avocado, fresh tomatoes, jalapeño, cilantro, Braised pork rubbed with spices and cooked with juniper berries & red onion • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Pollo de Tinga 4 CHIPS & SALSA (Totopos) Pulled chicken in a smoky, chipotle sauce Our eight salsas are made from scratch daily using a colorful variety Barbacoa 4 of peppers, tomatillos, & spices indigenous to the very heart of Mexico. Braised beef with guajillo chile, cinnamon, spices Single 4.5 I Triple Flight 11 Puerco en Salsa Verde 4 Chile de Arbol Pork loin & potatoes in salsa verde
[Show full text]
Catálogo De Recursos Gastronómicos De México
CONSEJO NACIONAL PARA LA CULTURA Y LAS ARTES Consuelo Saizar Presidenta Sergio Rodríguez Abitia Coordinador Nacional de Patrimonio Cultural y Turismo CUADERNOS DE PATRIMONIO CULTURAL Y TURISMO Coordinadora Jimena Mateos Editor Bruno Aceves Diseñador gráfico Israel De Anda González Acopio de información Maria Cristina tejeda Apoyo técnico Maria del Carmen Islas Diana Jiménez Denni Raya Andrea Vázquez Fotografía de portada Gorditas Guanajuatenses Jimena Mateos Patrimonio Cultural y Turismo. Cuadernos 17 Catálogo de recursos gastronómicos de México D.R.© Consejo Nacional para la Cultura y las Artes Coordinación Nacional de Patrimonio Cultural y Turismo Av. Paseo de la Reforma 175, piso E-4, Col. Cuauhtémoc, Delegación Cuauhtémoc, México, DF. C.P. 06500 Tels. 4155-07-04 Fax: 4155-07-18 www.conaculta.gob.mx/turismocultural [email protected] “Esta publicación es de carácter público, no es patrocinada ni promovida por partido político alguno y sus recursos provienen de los impuestos que pagan los contribuyentes. Está prohibido el uso de esta publicación con fines políticos, electorales, de lucro y otros distintos a los establecidos. Quien haga uso indebido de los recursos de este programa deberá ser denunciado y sancionado de acuerdo con la ley aplicable y ante la autoridad competente.” ISSN: 1665-4617 Impreso y hecho en México Índice 11 Ruta la cultura del vino y el acuario del mundo 12 Baja California 17 Baja California Sur 21 Ruta encuentro fascinante entre la historia y la modernidad 22 Sonora 29 Durango 31 Coahuila 37 Nuevo León
[Show full text]
Panadería Mexicana: Formas Con Sabor
Panadería mexicana: formas con sabor Cristina Barros y Marco Buenrostro El libro Masa y poder pudo ser escrito por un panadero mexicano. Bien dice Ángel del Campo Micrós que a cada pan lo “bautizamos como si se tratara de un animal doméstico o una plaga”. En fin, sólo en México hacemos un pan de muertos, ¡que golosamente lo devoran los vivos! Llega el trigo lama la atención la enorme variedad de panes que existen en nuestro país; con certeza no la iguala otra nación en el mundo. La panadería surge con la llegada de los españoles, que trajeron el trigo; nunca imaginaron que los trabajadores de los amasijos mexicanos iban a convertir en arcilla Lla masa hecha de harina de trigo para crear infinidad de formas, e iban a echar también al vuelo su imaginación al nombrar a cada uno. Desde la época prehispánica la producción alfarera fue de gran calidad. Se usa- ron distintas calidades de barros; se lograron piezas delgadas, otras bellamente decoradas con rayado, pastillaje, mezclas de barros distintos, pinturas... En la época prehispánica se elaboraban además muy distintos tamales; los hacían en forma de saetas, de flores, enrollaban masa de colores, maíz y frijol, por ejemplo, y al cortarlos daban la apariencia de caracoles. Tamales de muy diversas formas como ofrenda a los dioses; las tortillas y otras preparaciones de masa de maíz eran también muy variadas. Con semilla de amaranto reventado y miel de maguey, se hacían las más complejas formas. Por ejemplo, el dios Huitzilopochtli se construía de tamaño natural con esta pasta llamada tzoalli; sus dientes eran granos de maíz; sus ojos, turquesas.
[Show full text]
Órale Plates Tacos & Burritos
Órale Plates Comes with a side of rice & beans Asada Plate Camarones a la Diabla grilled onions & beef steak served with our molcajete shrimp sautéed in butter & sweet hot sauce with corn salsa on the side with corn or flour tortillas // 17 or flour tortillas // 18 Chile Verde Parillada (Fajitas) tender pieces of pork simmered in a tomatillo & grilled bell pepper, onion, tomatoes & chicken or beef, green chile sauce with corn or flour tortillas // 16 served on a sizzling hot pan, with corn or flour tortillas, sour cream & guacamole // 18 // shrimp +2 ⟡ Carnitas Pork shoulder that’s been braised, shredded & grilled Trio Parillada (Fajitas) until slightly crisp, served with our molcajete salsa on grilled chicken, beef & shrimp, bell pepper, onion & the side with corn or flour tortillas // 16 tomatoes served on a sizzling hot pan, with corn or flour tortillas, sour cream & guacamole // 22 Shrimp Enchiladas (2) Two enchiladas stuffed with shrimp, tomato, onions Combo Plate: Chile Relleno, Sope or Enchilada and garlic with our red sauce on top and melted choose one, two, or three of any combination of your cheese // 16 favorite items listed above // 9 | 12 | 15 Camarones al Mojo de Ajo shrimp sautéed in butter & garlic with corn or flour tortillas // 18 Tacos & Burritos Street Tacos (2) with Rice and Beans Chile Relleno Burrito your choice of meat* with onions, cilantro & choice chile relleno with rice, beans, onion & cilantro // 10 of salsa from our salsa bar // 11 // add taco 3.5 Órale Burrito Veggie Taco (2) with Rice and Beans extra large
[Show full text]
5209 Dinner Menu Salud
Salads Ensalada de Aguacate $11 fresh mozzarella, avocado, tomato mixed greens topped with balsamic vinaigrette Ensalada de la Costa $11.5 mixed greens, tamarind-vinaigrette, pickled red onions, shrimp, avocado Appetizers / Small Plates Ensalada de Pollo $10.5 mixed greens, cilantro-vinaigrette, chicken, Brochetas Bravas* $10.5 Atun Crudo* $10 black beans, corn two steak, onion and red pepper skewers, raw ahi tuna in cilantro, lime, jalapeño, marinated in roast garlic, serrano, jalapeño olive oil, sesame seeds Ensalada Azteca $11 crispy flour tortilla filled with lettuce, steak, C - $6.5 B - $7.5 black beans, sour cream, pico, avocado and $10 Chile Relleno Carne Rellena roasted poblano pepper filled with queso fresco thin steak rolled with onion, poblano and cheese and shredded beef or chicken, mozzarella served on cilantro-chimichurri topped with salsa verde and corn Ensalada Salud! $10.5 crispy flour tortilla filled with your grilled Guacamole Fresco $6.5 Nachos $9.5 chicken or steak, refried beans, lettuce, fresh avocado, red onion, tomato, steak or chicken, refried beans, queso, sour cream, guacamole, tomato and cheese cilantro, lime sour cream and tomato Ceviche de Camaron $9 Soups Roasted Pineapple Guacamole $7 citrus marinated shrimp, red onion, jalapeño fresh avocado, pineapple, chamoy, cucumber, cilantro, tomato and avocado Albondigas $7 queso fresco turkey meatballs, zucchini, potatoe, rice $9.5 Mango Habanero Ceviche $7 citrus - habanero marinated shrimp, mango Sopa de Enchilada Camaron al Ajillo $10 chicken, corn tortillas,
[Show full text]
Special Events
AT CUSHING STREET SPECIAL EVENTS 198 WEST CUSHING STREET TUCSON AZ 85701 EVENTS OUR SPACES capacities THE MAIN DINING ROOM Seated 68 THE MAIN COURTYARD Cocktail 200 Seated 50 HOME SWEET HOME Seated 14 THE BOOTH ROOMS Seated 30 SMALL COURTYARD Cocktail 40 Seated 26 LA HERMANITA Flexible use space FULL BUY OUT 250 SPACES, SITE FEES & SERVICES COCKTAIL BITES The Coronet OYSTERS & Fonda la Hermanita PLATTERS CEMITA SLIDERS CONTENTS ACTION & DISPLAY STATIONS BRUNCH & LUNCH BRUNCH & LUNCH PLATTERS BRUNCH & LUNCH BEVERAGES PLATED DINNER DESSERT FLOOR PLANS & PHOTOS FREQUENTLY ASKED QUESTIONS SPACES, SITE FEES & SERVICES Minimums are based on party size, event concept & day of the week. The site fee includes the minimum amount of staff needed. Your event may be required to have additional staff. Daytime events will be catered by Fonda de la Hermanita the Coronet’s little sister cafe. THE MAIN DINING ROOM 66 seated This territorial adobe built in the 1860’s was lovingly restored and opened in 1972 by the Rollings family. The space still maintains all of it’s impressive 19th century elements. The large beautiful back bar, the gorgeous faceted globe chandelier, the massive Sonoran laywers cabinet and the life size bronze Cleopatra sculpture. The Dining room speakes to understated elegance. food & beverage minimum: Sun-Wed $7500 includes two staff members THE MAIN COURTYARD 52++ seated - 100 cocktail The Main Courtyard of the Coronet harkens to the patios of Álamos or San Miguel de Allende Mexico. The architecturally provocative white walls create a serene home that is lush with plants and trees. There is spacious seating for 52 with our vintage patio furniture and up to 80 with rentals.
[Show full text]