CONDITIONS APPLY, SEE WEBSITE latinlite.com Phone #: 3/225-2999 Fax #: 3/225-3065 Delivery Pick-up [email protected] Name:______Address:______City:______, FL BY FAT BUSTERS 12234 SW 8 STREET Cash: Ck: Zip______Phone #:______EMAIL:______CC#:______Save on file___Exp.:______V Code_____Chip ?____ CC Billing Adrs.:______Zip______MONDAY’s Entrees 10/9/2017 Xtra entree $4.35 Entree_Side 1 Side 2 Side 3 Xtras *Xtra side $2.19 * BASIL MASITAS, grilled breast of chicken * 1 morsels topped with sauce 2 “TAMAL EN CAZUELA” Cuban style (Masitas a la plancha cubiertas con Pesto corn meal *W/breast of chicken de albahaca cremosa ligera) (Tamal en Cazuela con pechuga de pollo) Srvg:6oz_ Cals:295 Fat:13g Carbs:6 Sodium:30 Prot:37 Srvg:10 ozCals:387Fat: 7gCarbs:25gSodium:483 Prot:21 TUESDAY’s Entrees 10/10/2017 Entree_Side 1 Side 2 Side 3 Xtras With brown rice * MEXICAN STYLE RICE & CHICKEN GRILLED TURKEY CRIOLLO 4 3 (Picadillo criollo de pavo a la plancha) ( a la Mexicana) Srvg:_ 6 oz Cals: 220 Fat: 7g Carbs: 2g Sodium: 233 Prot: 34 Srvg:10oz Cals:387Fat:10Carbs:42 Sodium:437Protein:18 WEDNESDAY’s Entrees 10/11/2017 CONDITIONS APPLY, SEE WEBSITE Entree _ Side 1 Side 2 Side 3 Xtras GRILLED BREAST OF CHICKEN “STIR” * with grilled green sweet peppers & onions TILAPIA FRICASSEE with diced potatoes 5 (Salteado de pechuga de pollo con ajies y cebollitas 6 (Fricasee de tilapia con papitas) a la plancha) Srvg:6_ ozCals:250Fat:9gCarbs:5gSodium:156Prot:40 Srvg:6oz Cals:290Fat:9g Carbs:20g Sodium:325Prot: 26 _You can replace any entree with #11 Turkey Picadillo or #12 Masitas

THURSDAY’s Entrees 10/12/2017 W/whole grain pasta Entree_Side 1 Side 2 Side 3 *Xtras “PAVOCHON” Oven baked Cuban style NAPOLITANA, breast of chicken and 7 shredded breast of turkey with a light mojo 8 penne pasta in a crushed tomato sauce (Pavochon, pechuga de pavo al horno c/mojo ligero) (Macarrones Napolitanos con pechuga de pollo) Srvg:6_ oz Cals:235 Fat:6g Carbs:2g Sodium:659Prot:34 Srvg:10oz Cals:345 Fat:12 Carbs:29 Sodium:385Prot:20 FRIDAY’s Entrees 10/13/2017 Entree_Side 1 Side 2 Side 3 Xtras AJILLO, grilled breast of chicken morsels TEXMEX, turkey picadillo & red * bean “chili” *has cilantro *not HOT topped with light “creamy” sauce 10 9 (Trocitos de pechuga de pollo a la plancha (Picadillo de pavo con frijol colorado Texmex cubiertas con salsa ligera cremosa ) *tiene cilantro *NO pica) Srvg:8oz Cals:265 Fat:9g Carbs:19Sodium:491 Prot:22 Srvg:_ 6oz Cals:235 Fat: 8gCarbs: 5g Sodium:395Prot:35 2017-3-WEB SIDES FOR THIS WEEK: Choose three (3) per person Cut_ off for Monday delivery is 12 pm Saturday 20. CREAM OF BROCCOLI 24. BROWN RICE Cals: 190 -8oz 28. GRILLED GREEN BEANS Cals: 50 - 4oz ( de broccoli) Cals: 80 - 8oz (Arroz integral) (Habichuelas a la plancha) 21. RED BEANS Cals: 155 - 8oz 25. CONGRI brown rice & red beans 29. GARBANZO Cals: 145 -4oz (Frijoles colorados) (Congri con arroz integral) Cals: 210 -8oz (Ensalada de garbanzos) 22. SPLIT PEA SOUP Cals: 80 - 8oz 26. CARROT PUREE (Pure de zanahorias) 30. FRENCH MOUSSE (Potaje de Chicharos) 27. STEAMED PLANTAINS Cals: 30 -4oz (Mousse de Vainilla) Cals: 90 -4oz 23. RICE Cals: 190 - 8oz (Platanos al vapor) Cals: 145 -6oz 31. STRAWBERRY CREME RICOTTA (Arroz) (Crema de ricotta de fresa) Cals: 145-4oz