Airport Cafe menu:Layout 1 6/1/18 12:57 AM Page 1

All salads served with Cuban bread & butter Served with Cuban Salads Soups bread & butter ® lad 05” Sa est al “19 ion’s larg a Origin the nat to Make mbia’s ors from t Places r Colu won hon 10 Grea med afte Kno Sp g salad “One of salad, na wn b anis d-winnin oday as ignature bor City, cen ack a h B he awar er, USA T 08. The s rict of Y tury t the ean T newspap 8th, 20 Latin dist igrants tha as So turn Sou culated on May Tampa’s d of imm t ma pa d of t p cir f a Salad” nded in homelan mpa. fo de th e Ga he 2 l Out o t was fou om the nds of Ta unde e Co rban 0th Mea estauran dients fr m rich la H r of t lum zo, is ear the r tive ingre nding far nown as erna he C bia fa the the y using na e surrou riginally k ads h ndez olum mou soup eated by wn in th ttuce (o g the he earty Sr. ad bia, C s.The was cr and gro eberg Le coverin a mul apte asim igar City uskin, Ic ers of ice s far s Co ti-cou d his iro to the C es from R the lay in from a cido rse vers tomato ame from lant’s tra comes the d Mad meal ion o Beefsteak got its n enry B. P ut “here iffere rileño know f a lettuce) ed by H uld yell o used in comb nt ing . Ins n in risphead ere shipp folks wo se both ined redi tead Spain C s they w lled up, iss chee origi them ents of se lettuce a train pu and Sw and the nal v all separ rving of e. As the aked ham Sicilians ast cho ersio toge ately as Main nne of b rom the Cuban ro rizo n of ther he away also julie cheese f for the ne chi and p garba creat ebergs!” omano ojo used y Scaglio cken otat nzo ing a the ic wiches, R of the M ’s by Ton saf and o coo bean n ban Sand ariation in the 40 ression fron, ham ked s, ham the Cu ssing, a v oduced the dep ne garlic stock in a , arlic dre was intr ’s during “secret wsp and seas hear amous g re sauce in the 30 ding the d apers onio oned ty f cestershi ork City time, ad are the eligh boa ns. B wit rk.Wor o New Y ts of the ld they ts:“su sted y the h po ntured t estauran s been to nshin of Ta 192 o had ve e best r mbia ha ’s best e, ci mpa’ 0’s wh me of th the Colu he world gars s thre ing in so e.Today errin’s, t to miss! and s e gr work he recip f Lea & P o good oup.” eat ient” to t t user o lad is to ll version $6. ingred ependen l 1905 Sa .69 sma 59 rgest ind Origina 4.29 $7 single la auce.The $1 ershire s Worcest Black Bean Soup Frijoles Negro prepared with Casimiro Sr's over 100 year old recipe, the same one he Columbia’s Original “1905” Salad ® used in his homeland of Cuba and his Cafe Tapas known as the Columbia in 1905, a sofrito of with Turkey $14.29 Spanish extra virgin olive oil, onions, green ® uettes peppers, oregano, garlic simmered for hours Columbia’s Original “1905” Salad rab Croq y Devil C creating this rich 100% vegetarian soup, with “Shrimp al Ajillo” $19.79 bor Cit served over a bed of white rice and topped nda’s Y during the Mira riginated known, o nsive and with diced onions. $6.59 Caesar Salad they were re inexpe jaiba” as ts that we rom Crisp romaine lettuce tossed with queta de ingredien te made f “Cro and used e croquet e Romano cheese and croutons $10.99 pression s a simpl ed into th Great De ime. It wa garlic, roll le at the t rika and ad Small $6.59 ily availab meat, pap uban bre read blue crab ed with C en With Grilled Chicken $14.99 d cooked hen bread of Carm seasone football t e archives merican und in th er of the Coca de Langosta y Chorizo pe of an A pe was fo tion own Chopped Tomato Salad sha . Our reci nd genera ved Coca, the Catalonian flatbread, brushed with our and fried , the seco lways ser crumbs asimiro Jr. ttes are a 1905 sauce, and then topped with Spanish A favorite of our father and wife of C ab croque ernandez, se two cr chorizo, diced vine ripe tomatoes, Maine lobster grandfather, Cesar Gonzmart. Florida H urant.The bia Resta 8.79 and Manchego cheese. Baked until crisp, then tomatoes, tossed with julienne sweet Colum Sauce. $ mbia Hot drizzled with piquillo pepper alioli. $15.39 onions, and 1905 dressing. $10.39 with Colu Black Bean Cakes Half and Half Combo Served with guacamole and sour cream $8.19 Choice of two, one half of a Cuban Shrimp & Crabmeat Alcachofas Baked casserole of shrimp, crabmeat sandwich, one half order of Marinated Olives Shrimp “Al Ajillo” and artichoke hearts topped with Columbia’s “1905” Salad or a bowl Shrimp sautéed in virgin olive oil, Spanish olives marinated in olive oil and grated Romano cheese. $12.09 $6.59 of soup. $13.19 fresh garlic and chili pepper. $13.19 garlic. Queso Fundido Champiñones Rellenos Platanos Maduros Spanish Tetilla cheese baked in Rioja Baked Silver Dollar Mushrooms Fried sweet plantains. $6.59 Entrees tomato sauce with toasted Cuban stuffed with baby spinach, artichoke Tostones bread. $9.89 hearts, garlic and cheese then drizzled A thick slice of green plantain that is Served with Cuban bread and butter. with olive oil and lemon. $10.39 $1.99 Add Black Beans to entree. Calamares Fritos “A La Romana” fried, flattened, and then fried again. $5.49 Tender calamari seasoned and lightly fried. Tortilla Gallega Chicken and Rice “Ybor” $16.49 Made to order omlette, Farm fresh The traditional dish from Tampa’s Ybor City, eggs, diced chorizo, ham, potatoes, one quarter chicken baked with yellow rice, Pollo Ajillo onion, peas and olive oil. $10.99 green peppers, onions, tomatoes, spices and Tender bite sized pieces of boneless breast of chicken dusted in seasoned flour, fried nadas preparing virgin olive oil. $14.29 Empa queen of then topped with a sauce of fresh garlic , was the k in the nandez Jr illings. Bac sautéed in extra-virgin olive oil, Spanish imiro Her different f gh and Pollo Riojana ife of Cas ffed with ll the dou Piquillo peppers, parsley and splash of dry en the w overs stu used to fi Today Boneless chicken breast breaded, grilled and Carm astry turn ould be or dinner. sherry. $10.99 delicate p or fruits w at lunch topped with Rioja sauce of tomatoes, garlic, these leftovers the family home. sion food would fill cy in our depres meal that d a delica capers, olives and red wine. Topped with Costillitas de Cerdo Habana reating a considere $10.99 baked c te item is e Pollo melted Spanish Tetilla cheese. Served with Tender baby pork chops slowly roasted e blue pla anadas d this onc .99 Emp Yellow Rice. $ 15.39 and tossed in mojo-marinated sweet dillo $10 as de Pica onions and pepperoncinis $13.19 Empanad Picadillo “Criollo” Cuba’s most popular blue plate special. Finely The “Tapeo” Sampler ground beef braised with onions, peppers, Tapeo is the Spanish tradition of sharing small plates raisins, olives. Served with white rice and Sandwiches of foods with family and friends. Perfect for 3-4 people. plantains. $13.19 Add soup $4.39 ch wn in the Choose one seafood Tapa and two other Tapas $30.00 Sandwi it was kno Cuban Mixto,” as ey walked Choose two seafood Tapas and one other Tapa $34.00 Eggplant Riojana ure.The “ kers as th mpa treas cigar wor s from Sliced eggplant breaded with ground plantain ich is a Ta s for the immigrant an Sandw late 1890 anges as sandwich, crumbs, smothered in our rich Rioja sauce of The Cub ted in the erwent ch s like the , was crea iches und Tampa wa e Sicilians tomatoes, garlic, capers, olives and red wine. beginning he sandw he city of e ham, th m work.T or City.T ght the fin rmans to and fro ame to Yb nish brou rk, the Ge Desserts Topped with melted Spanish Tetilla cheese. $15.39 untries c . The Spa Roast Po etween ifferent co and food arinated ther in b d f cultures e Mojo m it all toge y and White Chocolate Bread Pudding ixture o Cubans th tard. Put tral Baker Mahi Mahi “Cayo Hueso” a m lami, the and mus unda Cen Our Dad’s favorite. Our version Genoa sa ese, pickle m La Seg iro Boneless fillet of Mahi Mahi marinated in citrus the wiss Che bread fro e of Casim made with white chocolate and ws the S a Cuban 915 recip edient and Je ked Tamp original 1 each ingr topped with a rich Don Casimiro juices and grilled. Served with yellow rice, freshly ba using the meat with h butter sliced, y we are rtions of ushed wit Classic Silver rum sauce. $10.99 platanos and mojo . $17.59 reat. Toda me propo bread br life is g ing the sa he Cuban dez Sr., us er, with t Hernan one anoth .99 Flan Chicken Salteado n top of nish. $10 layered o a crispy fi Spanish egg custard. $6.59 Inspired by the Chinese who lived in Cuba in essed to on top, pr the 19th century, a very hot iron skillet with Roast Pork Sandwich Key Lime Pie A Florida favorite. $8 .79 extra virgin olive oil is used to sauté boneless Marinated, slow roasted pork pulled Pressed Meatloaf from the bone served on hot Cuban pieces of chicken, onions, green peppers, fresh Chocolate Cake Meatloaf topped with Swiss cheese, bread with onions and garlic plantain chips. Moist chocolate cake with rich garlic, mushrooms, diced potatoes and chorizo, yellow mustard, pickles and pressed $12.09 splashed with a hearty red wine. Served with chocolate frosting. $8.79 between Cuban bread, served with Mahi Mahi Cubana yellow rice. $17.59 garlic plantain chips. $12.09 Guava Turnover “Carmita” Substitute: Filet Steak or Shrimp $2.29 The best fish sandwich north of Havana. Carmen Hernandez baked this Mojo Chicken Grilled Mahi Mahi seasoned and topped dessert at her home for our Ropa Vieja Grilled breast of chicken, melted Swiss with sautéed onions, mushrooms, green family on Sundays. Tropical peppers and smotheredwith cheese on Originally introduced to Cuba by Spanish sailors. cheese, lettuce, tomatoes and garlic sweet guava and melted sweet alioli sauce on Cuban bread. Served Cuban bread. Served with plantain chips. cream cheese baked in a soft The name means “old clothes” because the $16.49 choice beef is shredded, sautéed and simmered with garlic plantain chips. $12.09 crispy pastry, dusted with sugar granules, drizzled with vanilla with onions, green peppers and tomatoes. n 1896 at bor City i bean sauce. One taste and you Served with platanos and white rice. $15.39 eated in Y gunda obably cr ita. La Se will understand why it was our Bread d was pr cisco Ferl as started Cuban uban brea ilian, Fran bread, w favorite dessert. $7.69 loaf of C ner, a Sic st Cuban and Roast Pork The first by the ow for the be olumbia Bakery” r bakery was the C olumbia Garlic and citrus marin ated roasted pulled the “Joven ’s premie stomers to the C ay Tampa his first cu at bread long Fresh Baked Guava & Cream Pork; topped with Mojo onions. Served with entral, tod . One of same gre three feet C uan Morè viding the is about Cheese Pastry . $3.29 white rice topped with black beans and 1915 by J is still pro an bread in, almost in rè family af of Cub rd and th ched platanos. $16.49 ay the Mo ditional lo ead is ha af is stret tod ars. A tra of the br le. The lo ver 90 ye The crust the midd a shallow for o in shape. dough in creating ctangular , delicate he middle ue and and re ith a soft d down t pa is uniq toasted w frond lai nd in Tam ould be papery, ong palm bread fou t really sh a moist, l e Cuban d Cuba. I long with crust. Th Miami an $3.29 the upper sample in n Bread. trench in you might of Cuba han what e a loaf different t Take hom pa bread. called Tam

*NOTICE: MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH 5/18 OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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In 1905, Casimiro Hernandez Sr. - our great-grandfather - immigrated to Tampa’s Ybor City from Cuba and opened a small café called the Columbia Café, serving fellow immigrants in the “Cigar City” steaming cups of Cuban coffee and bowls of Spanish bean soup along with a strong drink. Over time, memories of the Café were preserved as the Columbia grew to become one of Florida’s finest restaurants. Every era brought new challenges, and the Columbia met each with expansion. Prohibition was the addition of a dining room called “La Fonda.” In 1935, prohibition had been repealed and cocktails and dancing were all the rage. Our grandfather, Casimiro Hernandez Jr. added the first air-conditioned dining room in Tampa, and named it “Don Quixote,” featuring a large dance floor. Richard Gonzmart Casey Gonzmart Fourth Generation Owner/Operator Fourth Generation Owner/Operator COLUMBIA RESTAURANT LOCATIONS

In the Historic District of Ybor City On Beautiful St. Armands Circle 2117 East 7th Avenue 411 St. Armands Circle Tampa, Florida Sarasota, Florida (813) 248-4961 (941) 388-3987

In America’s Oldest City On Sand Key’s In Central Florida’s 98 St. George Street Intracoastal Waterway Town of Celebration St. Augustine, Florida 1241 Gulf Blvd. 649 Front Street (904) 824-3341 Clearwater Beach, Florida Celebration, Florida (727) 596-8400 (407) 566-1505 Columbia Cafe Columbia Cafe • Terminal E Airside 801 Old Water St. • Tampa, Florida Tampa International Airport

(813) 229-5511 Tampa, Florida

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