TACOS ENTRÉES

Kimchi Taco * Beets Me Burger grilled Korean style jackfruit, house-made beet, shiitake, house-made kimchi, spicy aji and chia patty, melted almond yolk crema, green onion, cilantro, butter, grilled onions, dill pickles, black sesame, peanuts 5 arugula, and herb mayo. Served with our natural cut fries 16.75 Beer Battered Avocado VegNews’ Top 20 Veggie Burgers in US! fried avocado, Seabirds sauce, cabbage, red onion, lime 5 Spinach & Cheese Enchiladas* house made mozzarella, SMALL PLATES Grilled Mushroom Taco * spinach and onion !lling with grilled mixed mushrooms, ancho ranchero sauce, avocado salsa Cauli!ower Ceviche * SPICY chile oil, grilled onion, fermented verde, and sesame seeds. fermented cauli"ower, avocado, curtido, cilantro, almond feta 5 Served with golden rice 16 lime, cilantro, red onion, habanero, radish, house made corn chips 9.25 Bibimbap Bowl * SPICY SALADS brown rice, gomasio, steamed kale, Purple Taquitos * Korean jackfruit, aji yolk crema, purple potatoes, chipotle sour Kale Caesar Salad fermented cauli"ower, green cream, fermented curtido, organic black kale, grilled onions, crushed peanuts, fried almond feta (3) 8.75 radish bits, caesar dressing, kimchi and gochujang sauce 16 crushed croutons, house made Burnt Brussels Sprouts * parmesan, fresh lemon 8 / 16 Jackfruit Nachos * fried garlic and lime house made corn chips, dijon mustard 8.5 Orange Shiitake Salad * black beans, korean style cabbage, carrot, orange, peanuts, jackfruit, chipotle sour cream, Mac & Cheese crispy rice noodles, cilantro, red onion, cilantro, almond spiral noodles, three cheese mornay mint, chiles, grilled shiitakes feta, ancho salsa 16 sauce, house-made parmesan, and sesame seeds 15.5 parsley (contains cashews) 9.25 Locals Bowl * Warm Cauli!ower Salad SPICY brown rice, black beans, black Old Town Grilled Cheese grilled ancho cauli"ower, hodo kale, fermented curtido, ancho cashew gruyere spread, creamy tofu, shaved brussels sprouts, salsa, cilantro, tortilla strips, basil avocado sauce, and American arugula, toasted hazelnuts, pickled chipotle sour cream 12.5 cheese on Old Town sourdough 8.75 fresno chiles, garlic crushed croutons, fried dates, tahini 16 Tomato Soup * tomato, fennel, italian herbs, coconut milk 7 ADD"ONS

Tempeh & Black Bean Chili * Grilled Tofu ...... 3.75 * Gluten Friendly garnished with tortilla strips Avocado ...... 2.25 and green onions 7 Extra Sauce ...... 75 Our kitchen is not gluten free nor Fried Kimchi ...... 3.75 nut free. We cannot guarantee Natural Cut Fries * Jalapeno ...... 75 there is no cross contamination house-made salt, served with Mushrooms ...... 2.50 and not all ingredients are listed ketchup and Seabirds sauce 6.5 Ancho Mushroom ...... 2.75 on the menu. Please let your server Korean Jackfruit ...... 3.00 know if you have any allergies.

Due to limited seating at this time, we are kindly asking that you keep your dining experience to one hour ON TAP

Stone Scorpion Bowl IPA "oral, citrus, and fruity without using fruit 7.5% 8 DRINKS 21st Amendment El Sully crisp Mexican-style lager 4.8% 7

Boochcraft Seasonal, Rotating HOUSE DRINKS ORGANIC WINE (Kombucha with Alcohol) ask your server for selection 7.0% 7 Iced Tea Domaine de la Coche Jasmine Green or Earl Grey Sauvignon Blanc Superfood & Co. Ke$r Soda cold brewed organic loose lemon, honey, and minerals 9/32 e#ervesent, probiotic soda with leaf tea, unsweetened 4 cold pressed juice and no added Manoir Du Capucin Chardonnay sugar. seasonal "avors. 12 oz. 6 Blueberry Mint Lemonade apple, peach, and white lightly sweetened with agave 4 "owers 13/42 Fermensch Kombucha artisan, seasonal small batches Probiotic Shot Le Secret de Saint Pierre Rosé with a light and dry !nish 6 kimchi juice with fresh lemon 2 white peach, apricot, guava 10/34

Seabirds Single Origin Co#ee Haut de Mourier CANNED BEER single origin Guatemalan, Cabernet Sauvignon roasted locally 4 !eld berries, pepper Refuge Blood Orange Wit and spices 10/34 bright, session-able citrus Seabirds Cold Brew bomb with a hint of tartness. served over ice with your Chateau Croze De Pys Malbec 16 oz can. 5.0% 8 choice of creamer 5.5 dark cherry, blueberry, black currant 10/34 Eel RIver Organic Organic Hot Tea California Blonde ask for our tea selection 3.25 Fontedoccia Sangiovese smooth, crisp, well balanced, ruby-red, deep, fruity 11/36 citrus notes. 12 oz bottle. 5.8% 7 C20 Organic Coconut Water Farmer’s Reserve. 100% pure juice, Coeur de Terre Pinot Noir Anthem Hard Apple Cider based in Long Bach, CA 16.9 oz 7 earthy, dried herbs, cherry 14/44 a highly drinkable cider made with 100% fresh pressed Natural Sodas Domus-Picta Prosecco apples 12 oz can. 5.5% 6 Blue Sky Root Beer 3.25 sparkling Italian wine 11/36 Kimino Sparkling Yuzu 4.25 “you call it” mimosa 8.5

Mountain Valley Sparkling Water 3.75