LE PLATEAU FRUITS DE MER

LE GRAND BOUQUET 58 1/2 DOZ KATAMA BAY OYSTERS 18 U10 SHRIMP COCKTAIL 18

DOZEN LOCAL LITTLENECK CLAMS 17 COLOSSAL CRAB COCKTAIL 18

LE MAJESTIQUE BOUQUET 96 LOCAL CLAMS 20 ISLAND LOBSTER COCKTAIL 19 WITH AJIAMARILLO & SAUCE

STARTERS

GRILLED SUGARCANE JUMBO SHRIMP 18 GRILLED BACON 16 AHI TUNA SASHIMI 18 SPICY SHRIMP, PICKLED CHILES PETER LUGER’S STYLE, NORI RESTED TUNA, AND MISO GLAZE JALAPEÑO & TOMATO GLAZE & GINGER , MASAGO, BLACK SEAWEED JUMBO LUMP CRAB CAKE 17 CALAMARI FRIES 12 ROASTED CORN , FLASH FRIED, TUNA TARTARE 17 CILANTRO , AHI TUNA, SESAME DRESSING, CHARRED CORN CREAM CHAR-BROILED OYSTERS 21 TOASTED SESAME SEEDS, PERUVIAN PANCA BUTTER, LEMON CRISPY RICE CHIPS, STREET STYLE 18 & HERBS MICRO GREENS ROTISSERIE VEAL & LAMB, CILANTRO TAHINI, FRENCH FETA, ESCARGOT PARISIENNE 14 SAUTÉED PEI MUSSELS 16 TOMATO OIL, PEA SHOOTS, MINI PITA BREAD PUFFED PASTRY SHELL, SPINACH, FENNEL & SAFFRON BROTH, BEURRE BLANC & SAUCE TOASTED SOURDOUGH BREAD SNOW CRAB 21 FRESH , JALAPEÑO, MANGO, BROILED KING CRAB LEGS 24 MEXICAN VEGETABLES PANCA & WHITE WINE BUTTER, & PASILLA DUSTED CORN CHIPS FIN HERBS

INDIVIDUAL PIZZAS MARGHERITA 12 ‘NDUJA CALABRESE PIZZA 16 TOMATO SAUCE, MOZZARELLA, SUNDRIED TOMATO & ‘NDUJA SAUSAGE SPREAD, TOPPED WITH ZA’ATAR HERBS SMOKED GOUDA, ARUGULA, PICKLED , LEMON

SOUPS ATLANTIC CLAM 9 OLD FASHIONED TOMATO BISQUE 10

SALADS

SALAD CAPRESE 14 LOBSTER ARUGULA SALAD 18 TRADITIONAL CAESAR SALAD 11 ITALIAN BURRATA, HEIRLOOM BABY ARUGULA & BABY SPINACH, CHOPPED ROMAINE, TOMATOES, ROASTED PEPPERS, WALNUTS, CRANBERRIES, CLASSIC CAESAR DRESSING, HOUSE MADE SAUCE FRESH LOBSTER PARMESAN, HERBED CROUTONS STRAWBERRY VINAIGRETTE WATERMELON AND FETA SALAD 16 WEDGE SALAD 12 CUBED WATERMELON & FRENCH FETA, ICEBERG WEDGE, TOMATO, KALAMATA OLIVES, BEET SALAD 15 BLUE DRESSING, FENNEL & ARUGULA SALAD CARPACCIO OF ROASTED RED & GOLDEN BACON CRUMBLES BEETS, ARUGULA, , HOUSE MIXED GREENS 10 SPICY PECANS, BABY PEAR , GRILLED PEACH SALAD 17 CUCUMBER, CHERRY TOMATO CABRALES DE QUERCIA CHEESE, FRISÉE, RADDICHIO & BABY KALE, CHOICE OF DRESSING FRIED BLUE CHEESE, POMEGRANATE SEEDS, LEMON-THYME VINAIGRETTE

ENTRÉE STYLE BLUE CRAB SALAD 21 SALMON 32 JUMBO LUMP CRAB, WATERCRESS, GRILLED SCOTTISH SALMON, ARUGULA, WATERMELON, MANGO, HOUSE BBQ GLAZE, CUCUMBER RIBBONS JALAPEÑOS, LIME VINAIGRETTE AND BLUE CRAB SALAD

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF YOU OR A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. 7-14-17 BURGERS AND

CLASSIC BURGER 14 ATLANTIC BURGER 15 10 OZ CAB BURGER, CHOICE OF TOPPINGS, 10 OZ CAJUN BURGER, FRENCH FETA CHEESE, TATZIKI SAUCE, FENNEL ARUGULA SALAD

TUNA 19 TURKEY BURGER 14 NIÇOISE STYLE, HARD BOILED EGG, PICKLED ONION, 8 OZ SESAME TURKEY BURGER, AVOCADO SPREAD, PEA SHOOTS, TOMATO, PARSLEY-VADOUVAN , MARINATED TOMATOES, CILANTRO SALAD OLIVE TAPENADE

LOBSTER CROISSANT 19 TRADITIONAL LOBSTER SALAD, AVOCADO SPREAD, TOMATO

ITALIAN STREET FAIR SANDWICH 19 ROASTED CRISPY PORK BELLY & LOIN, BABY KALE, SAFFRON AIOLI, HOAGIE ROLL

FRESH FISH

SWORDFISH STEAK 28 AHI TUNA 36 LEMON & SUMAC CRUST, SCOTTISH SALMON 27 BULGUR WHEAT RELISH, ENGLISH PEA RAVIOLI GARNISH CILANTRO TAHINI SAUCE

MUSSELS ET FRITES 30 LOCAL COLD WATER LOBSTER PEI MUSSELS, FENNEL & SAFFRON BROTH, TRUFFLE FRIES MKT PRICE

HOUSE SPECIALTIES

HERB-ROASTED AMISH CHICKEN 19 BLACK TRUFFLE LOBSTER MAC & CHEESE 29 SAUTÉED SPINACH, ORECCHIETTE PASTA, LOBSTER, ROASTED TOMATOES, ARTICHOKE HEARTS SUMMER TRUFFLES, SAUCE AU FROMAGE

ENTRECOTE & FRITES 28 GRILLED RIBEYE STEAK, MAITRE D’ BUTTER & TRUFFLE SKINNY FRIES

STEAK AND CHOPS OUR ARE PRIME DRY-AGED CERTIFIED ANGUS BEEF® BRAND

FILET MIGNON 10 OZ 42 14 OZ 37 SAUCE

*INQUIRE WITH YOUR SERVER ABOUT ADDITIONAL PRIME CUTS

ON THE SIDE 10

FRENCH FRIES TRUFFLE FRENCH FRIES GRILLED ASPARAGUS POTATOES AU GRATIN FINGERLING POTATOES SAUTÉED WILD MUSHROOMS

CRISPY BRUSSEL SPROUTS ROASTED FRESH ROMA TOMATOES SAUTÉED ITALIAN ARTICHOKES

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS CAN INCREASE THE RISK OF FOOD-BORNE ILLNESS. 7-14-17