LE PLATEAU FRUITS DE MER
LE GRAND BOUQUET 58 1/2 DOZ KATAMA BAY OYSTERS 18 U10 SHRIMP COCKTAIL 18
DOZEN LOCAL LITTLENECK CLAMS 17 COLOSSAL CRAB COCKTAIL 18
LE MAJESTIQUE BOUQUET 96 LOCAL CEVICHE CLAMS 20 ISLAND LOBSTER COCKTAIL 19 WITH AJIAMARILLO & LIME SAUCE
STARTERS
GRILLED SUGARCANE JUMBO SHRIMP 18 GRILLED BACON 16 AHI TUNA SASHIMI 18 SPICY SHRIMP, PICKLED CHILES PETER LUGER’S STYLE, NORI RESTED TUNA, AND MISO GLAZE JALAPEÑO & TOMATO GLAZE GARLIC & GINGER PONZU, MASAGO, BLACK SEAWEED SALAD JUMBO LUMP CRAB CAKE 17 CALAMARI FRIES 12 ROASTED CORN RELISH, FLASH FRIED, MANGO KETCHUP TUNA TARTARE 17 CILANTRO TAHINI, AHI TUNA, SESAME DRESSING, CHARRED CORN CREAM CHAR-BROILED OYSTERS 21 TOASTED SESAME SEEDS, PERUVIAN PANCA BUTTER, LEMON CRISPY RICE CHIPS, STREET STYLE SHAWARMA TACOS 18 & HERBS MICRO GREENS ROTISSERIE VEAL & LAMB, CILANTRO TAHINI, FRENCH FETA, ESCARGOT PARISIENNE 14 SAUTÉED PEI MUSSELS 16 TOMATO OIL, PEA SHOOTS, MINI PITA BREAD PUFFED PASTRY SHELL, SPINACH, FENNEL & SAFFRON BROTH, BEURRE BLANC & PERSILLADE SAUCE TOASTED SOURDOUGH BREAD SNOW CRAB GUACAMOLE 21 FRESH AVOCADO, JALAPEÑO, MANGO, BROILED KING CRAB LEGS 24 MEXICAN CURTIDO VEGETABLES PANCA & WHITE WINE BUTTER, & PASILLA DUSTED CORN CHIPS FIN HERBS
INDIVIDUAL PIZZAS MARGHERITA 12 ‘NDUJA CALABRESE PIZZA 16 TOMATO SAUCE, MOZZARELLA, SUNDRIED TOMATO & ‘NDUJA SAUSAGE SPREAD, TOPPED WITH ZA’ATAR HERBS SMOKED GOUDA, ARUGULA, PICKLED ONION, LEMON VINAIGRETTE
SOUPS ATLANTIC CLAM CHOWDER 9 OLD FASHIONED TOMATO BISQUE 10
SALADS
SALAD CAPRESE 14 LOBSTER ARUGULA SALAD 18 TRADITIONAL CAESAR SALAD 11 ITALIAN BURRATA, HEIRLOOM BABY ARUGULA & BABY SPINACH, CHOPPED ROMAINE, TOMATOES, ROASTED PEPPERS, WALNUTS, CRANBERRIES, CLASSIC CAESAR DRESSING, HOUSE MADE PESTO SAUCE FRESH LOBSTER PARMESAN, HERBED CROUTONS STRAWBERRY VINAIGRETTE WATERMELON AND FETA SALAD 16 WEDGE SALAD 12 CUBED WATERMELON & FRENCH FETA, ICEBERG WEDGE, TOMATO, KALAMATA OLIVES, BEET SALAD 15 BLUE CHEESE DRESSING, FENNEL & ARUGULA SALAD CARPACCIO OF ROASTED RED & GOLDEN BACON CRUMBLES BEETS, ARUGULA, RED ONION, HOUSE MIXED GREENS 10 SPICY PECANS, BABY PEAR , GRILLED PEACH SALAD 17 CUCUMBER, CHERRY TOMATO CABRALES DE QUERCIA CHEESE, FRISÉE, RADDICHIO & BABY KALE, CHOICE OF DRESSING FRIED SHALLOTS BLUE CHEESE, POMEGRANATE SEEDS, LEMON-THYME VINAIGRETTE
ENTRÉE STYLE SALADS BLUE CRAB SALAD 21 BARBECUE SALMON 32 JUMBO LUMP CRAB, WATERCRESS, GRILLED SCOTTISH SALMON, ARUGULA, WATERMELON, MANGO, HOUSE BBQ GLAZE, CUCUMBER RIBBONS JALAPEÑOS, LIME VINAIGRETTE AND BLUE CRAB SALAD
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF YOU OR A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. 7-14-17 BURGERS AND SANDWICHES
CLASSIC BURGER 14 ATLANTIC BURGER 15 10 OZ CAB BURGER, CHOICE OF TOPPINGS, 10 OZ CAJUN BURGER, FRENCH FETA CHEESE, FRENCH FRIES TATZIKI SAUCE, FENNEL ARUGULA SALAD
TUNA STEAK SANDWICH 19 TURKEY BURGER 14 NIÇOISE STYLE, HARD BOILED EGG, PICKLED ONION, 8 OZ SESAME TURKEY BURGER, AVOCADO SPREAD, PEA SHOOTS, TOMATO, PARSLEY-VADOUVAN AIOLI, MARINATED TOMATOES, CILANTRO SALAD OLIVE TAPENADE
LOBSTER CROISSANT 19 TRADITIONAL NEW ENGLAND LOBSTER SALAD, AVOCADO SPREAD, TOMATO
ITALIAN STREET FAIR PORCHETTA SANDWICH 19 ROASTED CRISPY PORK BELLY & LOIN, BABY KALE, SAFFRON AIOLI, HOAGIE ROLL
FRESH FISH
SWORDFISH STEAK 28 AHI TUNA 36 LEMON & SUMAC CRUST, SCOTTISH SALMON 27 BULGUR WHEAT RELISH, ENGLISH PEA RAVIOLI GARNISH CILANTRO TAHINI SAUCE
MUSSELS ET FRITES 30 LOCAL COLD WATER LOBSTER PEI MUSSELS, FENNEL & SAFFRON BROTH, TRUFFLE FRIES MKT PRICE
HOUSE SPECIALTIES
HERB-ROASTED AMISH CHICKEN 19 BLACK TRUFFLE LOBSTER MAC & CHEESE 29 SAUTÉED SPINACH, ORECCHIETTE PASTA, LOBSTER, ROASTED TOMATOES, ARTICHOKE HEARTS SUMMER TRUFFLES, SAUCE AU FROMAGE
ENTRECOTE & FRITES 28 GRILLED RIBEYE STEAK, MAITRE D’ BUTTER & TRUFFLE SKINNY FRIES
STEAK AND CHOPS OUR STEAKS ARE PRIME DRY-AGED CERTIFIED ANGUS BEEF® BRAND
FILET MIGNON 10 OZ 42 SKIRT STEAK 14 OZ 37 CHIMICHURRI SAUCE
*INQUIRE WITH YOUR SERVER ABOUT ADDITIONAL PRIME CUTS
ON THE SIDE 10
FRENCH FRIES TRUFFLE FRENCH FRIES GRILLED ASPARAGUS POTATOES AU GRATIN FINGERLING POTATOES SAUTÉED WILD MUSHROOMS
CRISPY BRUSSEL SPROUTS ROASTED FRESH ROMA TOMATOES SAUTÉED ITALIAN ARTICHOKES
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS CAN INCREASE THE RISK OF FOOD-BORNE ILLNESS. 7-14-17