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The s rict of Y tury t the ean T newspap 8th, 20 Latin dist igrants tha as So turn Sou culated on May Tampa’s d of imm t ma pa d of t p cir f a Salad” nded in homelan mpa. fo de th e Ga he 2 l Out o t was fou om the nds of Ta unde e Co rban 0th Mea estauran dients fr m rich la H r of t lum zo, is ear the r tive ingre nding far nown as erna he C bia fa the the y using na e surrou riginally k ads h ndez olum mou soup eated by wn in th ttuce (o g the he earty Sr. ad bia, C s.The was cr and gro eberg Le coverin a mul apte asim igar City uskin, Ic ers of ice s far s Co ti-cou d his iro to the C es from R the lay in from a cido rse vers tomato ame from lant’s tra comes the d Mad meal ion o Beefsteak got its n enry B. P ut “here iffere rileño know f a lettuce) ed by H uld yell o used in comb nt ing . Ins n in risphead ere shipp folks wo se both ined redi tead Spain C s they w lled up, iss chee origi them ents of se lettuce a train pu and Sw and the nal v all separ rving of e. As the aked ham Sicilians ast cho ersio toge ately as Main nne of b rom the Cuban ro rizo n of ther he away also julie cheese f for the ne chi and p garba creat ebergs!” omano ojo used y Scaglio cken otat nzo ing a the ic wiches, R of the M ’s by Ton saf and o coo bean n ban Sand ariation in the 40 ression fron, ham ked s, ham the Cu ssing, a v oduced the dep ne garlic stock in a , arlic dre was intr ’s during “secret wsp and seas hear amous g re sauce in the 30 ding the d apers onio oned ty f cestershi ork City time, ad are the eligh boa ns. B wit rk.Wor o New Y ts of the ld they ts:“su sted y the h po ntured t estauran s been to nshin of Ta 192 o had ve e best r mbia ha ’s best e, ci mpa’ 0’s wh me of th the Colu he world gars s thre ing in so e.Today errin’s, t to miss! and s e gr work he recip f Lea & P o good oup.” eat ient” to t t user o lad is to ll version $5. ingred ependen l 1905 Sa .59 sma 99 rgest ind Origina 3.09 $6 single la auce.The $1 ershire s Worcest Black Bean Soup Frijoles Negro prepared with Casimiro Sr's over 100 year old recipe, the same one he Columbia’s Original “1905” Salad ® used in his homeland of Cuba and his Cafe with Turkey $13.09 Tapas known as the Columbia in 1905, a sofrito of oquette Spanish extra virgin olive oil, onions, green rab Cr ride his ® evil C an, would peppers, oregano, garlic simmered for hours Columbia’s Original “1905” Salad City D vil crab m a white ’s Ybor a,” the de ods with creating this rich 100% vegetarian soup, with “Shrimp al Ajillo” $16.99 iranda “Mirand ighborho e fried M y morning r City’s ne shly mad served over a bed of white rice and topped y Saturda ts of Ybo d with fre ld Ever the stree t was fille ople wou with diced onions. $5.99 Caesar Salad through ebars tha air and pe bicycle the handl ld fill the ith fresh tached to smell wou y made w Crisp romaine lettuce tossed with box at ttes.The his delicac The ab croque to savor t cKay Bay. Romano cheese and croutons $9.59 devil cr r the city Beach’s M g the m all ove Palmetto ated durin Small $5.19 drive fro earby at wn, origin d readily s caught n were kno cheap an blue crab ” as they that were easoned With Grilled Chicken $13.09 s de jaiba redients e from s Croqueta used ing uette mad shape “ ession and ple croq d into the eat Depr was a sim read, rolle bs and Chopped Tomato Salad Gr e time. It Cuban b ead crum ilable at th and stale Cuban br ez, A favorite of our father and ava rab meat ded with Hernand ed blue c then brea f Carmen ia grandfather, Cesar Gonzmart. Florida cook football archives o e Columb American nd in the ner of th of an e was fou eration ow tomatoes, tossed with julienne sweet ur recip cond gen . $8.99 fried. O Jr., the se sauce too onions, and 1905 dressing. $10.39 f Casimiro with hot wife o ays served urant. Alw Half and Half Combo Resta Choice of two, one half of a Cuban sandwich, one half order of Shrimp “Al Ajillo” Coca de Langosta y Chorizo Columbia’s “1905” Salad or a bowl Shrimp sautéed in virgin olive oil, Coca, the Catalonian flatbread, brushed of soup. $11.99 fresh garlic and chili pepper. $11.99 with our 1905 sauce, and then topped Marinated Olives with Spanish chorizo, diced vine ripe Spanish olives marinated in olive $5.39 Queso Fundido tomatoes, Maine lobster and Manchego oil and garlic. Spanish Tetilla cheese baked in Rioja cheese. Baked until crisp, then drizzled Platanos Maduros tomato sauce with toasted Cuban with piquillo pepper alioli. $13.19 Entrees bread. $9.59 Fried sweet plantains. $4.99 Served with Cuban bread and butter. Champiñones Rellenos Add Black Beans to entree. $1.99 Black Bean Cakes Baked Silver Dollar Mushrooms stuffed Served with guacamole and sour cream. with baby spinach, artichoke hearts, Chicken and Rice “Ybor” $7.99 garlic and cheese then drizzled with olive oil and lemon. $10.39 The traditional dish from Tampa’s Ybor City, Calamares Fritos “A La Romana” one quarter chicken baked with yellow rice, Tender calamari seasoned and lightly fried. as of green peppers, onions, tomatoes, spices and panad the queen $14.39 Em z Jr, was nt virgin olive oil. $14.19 Hernande ith differe Casimiro s stuffed w be used Tortilla Española e wife of turnover its would armen th ate pastry ers or fru family Pollo Riojana Traditional Spanish omelet made with C hese delic od leftov uld fill the eparing t ression fo l that wo ed pr n the dep ing a mea consider Boneless chicken breast breaded, grilled and potatoes and onions. $10.39 gs. Back i ked creat te item is fillin gh and ba e blue pla topped with Rioja tomato sauce and melted ll the dou y this onc Shrimp & Crabmeat Alcachofas to fi ner. Toda Spanish Tetilla cheese. Served with Yellow Rice. nch or din $9.99 Baked casserole of shrimp, crabmeat and at lu ur home. e Pollo icacy in o panada d $15.89 artichoke hearts topped with grated a del .99 Em cadillo $9 Romano cheese. $12.09 ada de Pi Picadillo “Criollo” Empan Cuba’s most popular blue plate special. Finely ground beef braised with onions, peppers, raisins, olives. Served with white rice and Sandwiches Desserts plantains. $11.99 Add soup $3.99 h n in the White Chocolate Bread andwic was know Eggplant Riojana uban S ixto,” as it walked Pudding C e.The “M rs as they pa treasur ar worke rom Our Dad’s favorite. Our version Sliced eggplant breaded with ground plantain is a Tam for the cig migrants f Sandwich te 1890s ges as im dwich, made with white chocolate and crumbs, smothered in our rich Rioja sauce of he Cuban in the la ent chan ke the san T as created es underw pa was li icilians topped with a rich Don Casimiro tomatoes, garlic, capers, olives and red wine. ginning, w sandwich ity of Tam am, the S be ork.The City.The c the fine h ns Classic Silver rum sauce. $9.49 nd from w to Ybor brought he Germa Topped with melted Spanish Tetilla cheese. $13.99 to a ries came e Spanish st Pork, t een ent count food. Th nated Roa r in betw differ tures and ojo mari ll togethe d Flan ure of cul ans the M . Put it a Bakery an Mahi Mahi “Cayo Hueso” a mixt i, the Cub d mustard a Central Spanish egg custard. $6.49 noa salam , pickle an La Segund o Boneless fillet of Mahi Mahi marinated in citrus the Ge ss Cheese ad from f Casimir s the Swi uban bre 5 recipe o ient Key Lime Pie juices and grilled. Served with yellow rice, and Jew d Tampa C iginal 191 ach ingred shly bake ing the or at with e utter on A Florida favorite. $8 .59 sliced, fre e are us ons of me ed with b platanos and mojo . $16.89 t. Today w proporti ead brush ife is grea the same uban br l Sr., using with the C Chocolate Cake ernandez another, Chicken Salteado H op of one 10.99 Moist chocolate cake with rich ered on t y finish. $ Inspired by the Chinese who lived in Cuba in lay to a crisp chocolate frosting. $8.59 p, pressed the 19th century, a very hot iron skillet with to Roast Pork Sandwich Marinated, slow roasted pork pulled extra virgin olive oil is used to sauté boneless Fresh Baked Guava & Cream from the bone served on hot Cuban Cheese Pastry . $3.19 pieces of chicken, onions, green peppers, fresh Pressed Meatloaf Meatloaf topped with Swiss cheese, bread with onions and garlic plantain garlic, mushrooms, diced potatoes and chorizo, chips. $11.99 splashed with a hearty red wine. Served with yellow mustard, pickles and pressed between Cuban bread, served with $16.89 Grilled Grouper Sandwich yellow rice. garlic plantain chips. $11.99 Substitute: Filet Steak or Shrimp $2.99 Fresh Florida Grouper encrusted with Mojo Chicken Cuban cracker crumbs and grilled. Ropa Vieja Grilled breast of chicken, melted Swiss Topped with vine ripened tomato, Originally introduced to Cuba by Spanish sailors. cheese, lettuce, tomatoes and garlic shaved lettuce, and mango tartar sauce Thename means “old clothes” because the choice alioli sauce on Cuban bread. Served on Cuban bread. Served with plantain $15.99 beef is shredded, sautéed and simmered with with garlic plantain chips. $11.99 chips onions, green peppers and tomatoes. Served with n 1896 at $ bor City i platanos and white rice. 14.99 eated in Y gunda obably cr ita. 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*NOTICE: MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH 5/15 OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Sangria Sangria- Spain’s delightfully refreshing wine cooler made at the Columbia with a combination of rich bodied red wine and fresh citrus juices. Glass $7.65 Pitcher $21.95 Imported Sangria- Made tableside with Sangre de Toro, Spain’s best selling red wine and Torres brandy. Pitcher $22.99 Sangria de Cava- Spain’s wonderful bubbling cooler made tableside with Cristalino Spanish Cava (Champagne), Torres brandy and Torres Orange liqueur , with citrus juices. One taste will transport you to the sunny coast of Spain. Pitcher $23.99 Mojito Since the Columbia opened its doors, people have enjoyed this flavorful and refreshing beverage now made by the pitcher tableside with Don Casimiro Classic Silver Rum, Yerbabuena (mint) and fresh lime juice. Glass $9.85 Pitcher $28.55 Wine Don Cesar ® - Spain A distinctive red wine. Produced in Spain’s prestigious Ribera del Duero region in memory of our father, Cesar Gonzmart. Glass $10.45 Bottle $39.60 Adelita ® - Spain This outstanding Chardonnay is brilliant in color and possesses a complex bouquet with good intensity. Toasty overtones derived from maturing in a French Oak cask. Smooth and very balanced with tones of vanilla. Produced in memory of our mother, Adela Gonzmart. Glass $10.45 Bottle $39.60 Don Casimiro ® - California Bottled to honor the founders of the Columbia Restaurant, Casimiro Hernandez, Sr. and Jr. Glass $9.35 Bottle $35.20 Cabernet Sauvignon • Merlot • Chardonnay • Pinot Grigio • White Zinfandel Vinos de Familia Horseheaven Hills Sauvignon Blanc A crisp, racy style, Sauvignon Blanc with citrus characteristics. Glass $10.19 Bottle $38.49 Went e "Morning Fog" Chardonnay Green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla. Glass $10.49 Bottle $39.59 Belle Glos Meiomi Pinot Noir An extremely layered wine, both in structure and flavor, with slight earthiness and sweet oak on the finish. Glass $11.59 Bottle $44.09 Los Dos Bodegas Aragonesas, Syrah Blend Fruit-flavored palate of cherries and red berries mingled with hints of sweet spice, toast and cocoa. Glass $9.39 Bottle $35.19

In 1905, Casimiro Hernandez Sr. - our great-grandfather - immigrated to Tampa’s Ybor City from Cuba and opened a small café called the Columbia Café, serving fellow immigrants in the “Cigar City” steaming cups of Cuban coffee and bowls of Spanish bean soup along with a strong drink. Over time, memories of the Café were preserved as the Columbia grew to become one of Florida’s finest restaurants. Every era brought new challenges, and the Columbia met each with expansion. Prohibition was the addition of a dining room called “La Fonda.” In 1935, prohibition had been repealed and cocktails and dancing were all the rage. Our grandfather, Casimiro Hernandez Jr. added the first air-conditioned dining room in Tampa, and named it “Don Quixote,” featuring a large dance floor. Richard Gonzmart Casey Gonzmart Fourth Generation Owner/Operator Fourth Generation Owner/Operator COLUMBIA RESTAURANT LOCATIONS

In the Historic District of Ybor City On Beautiful St. Armands Circle 2117 East 7th Avenue 411 St. Armands Circle Tampa, Florida Sarasota, Florida (813) 248-4961 (941) 388-3987

In America’s Oldest City On Sand Key’s In Central Florida’s 98 St. George Street Intracoastal Waterway Town of Celebration St. Augustine, Florida 1241 Gulf Blvd. 649 Front Street (904) 824-3341 Clearwater Beach, Florida Celebration, Florida (727) 596-8400 (407) 566-1505 Columbia Cafe Columbia Cafe • Terminal E Airside 801 Old Water St. • Tampa, Florida Tampa International Airport (813) 229-5511 Tampa, Florida

at the Tampa International Airport