November 29th, 30th, and December 1st, 2019 Happy Thanksgiving Weekend

Soup

Ginger and Tumeric Soup ~ 10 Vegan/ GF: Roasted Vegetable Demi-Stock, Her Farms Young Ginger, Potato, Cilantro

Starter Specials

Monica’s Armenian Hokis Pomegranate Salad ~ 12 Vegan/ GF: From Monica and Gary’s Tree: Persimmon, Lime, Cumin, Garlic, Olea Farms Olive Oil, Cilantro

Whole Santa Barbara Rockfish from the Wood Oven in a Salt Crust ~ 40 This dish will take approximately 30 minutes from ordering. This is a 2 Pound Fish enough for 4 people: Citrus, Fennel, Rosemary

Winter Greens and Citrus Salad with an Endive Tart ~ 17 Vegetarian: Roots Farm Wild Arugula and Radicchio, Mint, Toasted Almond, Puff Pastry, Gorgonzola Dolce

Roots Farm Chopped Romaine Caesar Salad ~ 14 Red Onions, Herbed Bread Crumbs, Anchovy

Crispy Brussels Sprouts and House Mangalitsa Pancetta ~ 13 Winfield Farm Mangalitsa Pork

Flatbread Specials

Milk-Braised Pork Shoulder Flatbread ~ 24 Whey, Mozzarella, Roasted Garlic, Red Onion, Fried Sage

Red Kuri Squash and Chipolte Flatbread~ 23 Vegetarian: Olea Farm’s EVOO, Fresh Mozzarella, Pasilla Chili, Mallard Ranch Kiwi Salsa

Supper Calloway Farm Heritage Turkey and Housemade Black Mole from the Wood Oven ~ 40 Contains Almonds, Peanuts, Pepitas and Sesame Seed: Avocado Leaf, Green Rice, Onion and Lime Curtido Salad

Desserts

Bessy’s Avocado Tart with Olea Farm Olive Oil Ice Cream ~ 10

Full of Life Pistachio Cake ~ 10

Los Alamos S’More ~ 9

Flatbread’s Awesome Brownie with Vanilla Bean Ice Cream ~ 9