Surflight Theatre 2019 Group Package Information Menus of Participating Restaurants Lunch

Buckalew’s Restaurant & Tavern Carmen’s Surf City Hotel

House Salad Chicken Vegetable Soup Mixed Green Salad

Ranch Dressing or Balsamic Vinaigrette

Rolls & Butter Choice of: Choice of: Cheeseburger Platter Bistro French Dip Choice of: served with Lettuce, Tomato Warm Roast Beef, au jus, Chicken Pot Pie & French Fries Provolone Cheese Tender Chicken in a Creamy Sauce with Corn, served with Kettle Chips Chicken Salad Platter Carrots, Pearl Onions, Peas & Potatoes Fresh Made Chicken Salad topped with a Flaky Puff Pastry Grilled Chicken Sandwich served over a Bed of Lettuce Traditional Cheeseburger & Seasonal Fruit Marinated in Caesar Dressing, American Cheese Lettuce, Tomato French Fries or Coleslaw Salmon Cake Sandwich Served with Kettle Chips served with Lettuce, Tomato & French Fries Shrimp Tacos Turkey Wrap Mojo Marinated Shrimp, Shredded Cabbage, Queso Fresco, Salsa, Cilantro and Lime Crema Grilled Chicken Caesar Salad Turkey, Ranch Dressing, Pea Sprouts, Freshly Grilled Chicken Tomato Roasted Vegetable Bowl served over Caesar Salad served with Kettle Chips Seasonal Roasted Vegetables Dessert du Jour topped with Lime Crema Dessert served with Rice Chef’s Choice Coffee, Tea or Iced Tea Grilled Chicken Caesar Salad (Served with Manhattan Clam Chowder BYOB Choice of one beverage: in place of House Salad) Soft drink, unsweetened iced tea, coffee or

Romaine Lettuce, Croutons hot tea & Parmesan Cheese Alcoholic beverages may be purchased

separately at the bar Dessert House Baked Cookies

Soft Beverages, Coffee, Tea Fred’s Diner Sweet Jenny’s Antoinetta’s Restaurant

Choice of: Choice of: Caesar Salad Homemade Manhattan Clam Chowder Cup of Homemade Soup or Salad or Warm Italian Bread Side Salad with Balsamic Vinaigrette Warmed Rolls & Butter Choice of: Chicken Napoleon Choice of: Choice of: Pan seared Chicken Breast layered with Peach and Blue Salad Homemade Lobster Cake Roasted Red Peppers & fresh Mozzarella, Port Fresh Romaine with Cucumber, Onion, Wild Grain Rice & Chef’s Vegetable Wine demi-glaze & Balsamic Reduction Walnuts & Tomatoes topped with Sliced served with Rosemary Bliss Potatoes Peaches and Crumbled Bleu Cheese Philadelphia Strip Steak & Roasted Vegetables Mashed Potatoes & Chef’s Vegetable

Fish Tacos Flounder Francese Battered Haddock, Cheddar, Tomatoes, Lettuce Sausage & Broccoli Rabe Egg Battered, White Wine, and Special Spices wrapped in soft flour Marinara Sauce, Orecchiette Pasta & Parmesan Butter & fresh Lemon tortillas with served with Fries or Fresh Fruit served with Linguine Grilled Sesame Crusted Chicken

Turkey Burger Steamed Broccoli & Wild Grain Rice Eggplant Parmigiana Eight Ounces of all White Meat Breaded & Fried with a hint of Garlic Stuffed Flounder Mozzarella, Tomato Sauce choice of Fries or Fresh Fruit Wild Grain Rice & Chef’s Vegetable served over Pasta

Ham & Swiss Club Chicken Francaise Dessert Triple Decker on White Toast with Bacon, Wild Grain Rice & Chef’s Vegetable Chef’s Dessert of the Day Lettuce Tomato & Mayo served with Fries or

Fresh Fruit Vegetable Ravioli Pomadora Coffee, Tea, Iced Tea, Soda

Chicken Salad Wrap Choice of Dessert: BYOB All White Meat with Lettuce & Tomato Warmed Bread Pudding, Homemade Rice Pudding or Ice Cream wrapped in a Sweet Honey Wheat Tortilla served with Fries or Fresh Fruit Coffee, Tea, Iced Tea Dessert Fred’s Homemade Sweet & Creamy Rice BYOB

Pudding

Coffee, Iced Tea or Soda

BYOB

Octopus’s Garden Francis’ Touch of Elegance at Greenbriar Oceanaire Choice of: Choice of: Soup Du Jour Mixed Greens Garden Salad Choice of: or Homemade Vinaigrette Dressing Cup of Homemade Soup or Salad Fresh Garden Salad or Chicken Orzo Soup Warmed Rolls & Butter Rolls & Butter Choice of: Choice of: Choice of: Chicken Francaise & Penne Pasta Homemade Lobster Cake Grilled Chicken Caesar Wild Grain Rice & Chef’s Vegetable Crisp Fresh Romaine, Classic Dressing Rigatoni with Vodka Sauce Parmesan & Crostini Philadelphia Strip Steak Spaghetti & Meatballs Marinara Mashed Potatoes & Chef’s Vegetable Beer Battered Flounder Fried “Chips” Eggplant Parmigiana & Penne Pasta Sausage & Broccoli Rabe House Remoulade Marinara Sauce, Orecchiette Pasta & Parmesan Homemade Tuna Salad Blackened Mahi Mahi Club served over a bed of Lettuce with Grilled Sesame Crusted Chicken Florida Caught Seasonal Fruit Steamed Broccoli & Wild Grain Rice Topped with Avocado, Tomato & Farm Greens Homemade Chicken Salad Stuffed Flounder on Ciabatta served over a bed of Lettuce with Wild Grain Rice & Chef’s Vegetable Chips Seasonal Fruit Chicken Francaise Grilled Prime Rib Steak Sandwich Dessert Wild Grain Rice & Chef’s Vegetable Carmelized Onions Chef’s Choice Horseradish Aioli Vegetable Ravioli Pomadora Chips BYOB Choice of Dessert: Dessert Limited to 15-30 people Cake Roll of Vanilla Ice Cream Seasonal Mousse wrapped in Chocolate Cake or Coffee, Tea & Soft Drinks Rice Pudding with Whipped Cream Sharrot Wines available for purchase Coffee, Tea, Iced Tea BYOB BYOB

Spray Beach/Sand Dollar Restaurant Available in May, June, Sept, Oct only Spray Beach Salad Mix Green Salad with Carrots, Peppers, Onions and Tomatoes Champagne Dressing or Balsamic Vinaigrette Warm Rolls & Butter Choice of 3 Entrees per group: Seafood Caesar Romaine Lettuce, Wholegrain Croutons, Crispy Fried Calamari, Garlic Shrimp, Roasted Peppers, Creamy Caesar Dressing and Parmesan Cheese

Beef Sliders Angus Beef Sliders, American Cheese, Potato Rolls served with French Fries or Fruit Salad

Roasted Chicken Verde Oven Roasted Chicken Breast with Fresh Salsa Verde served with Chef Vegetables and Red Bliss Mashed Potatoes

Penne au Vodka & Sausage Hearty Italian Sausage, Sautéed with Garlic, Red Pepper Flakes, with Tomatoes, Cooked with Vodka, Cream, Parmesan Cheese and Fresh Basil

Baked Tilapia Newburg Tender Tilapia Filet Baked with Fresh Herbs, Sherry Wine Tomato Cream Sauce served with Chef Vegetables and Jasmine Rice

Choice of 1 Dessert per Group: Cheesecake with Vanilla Anglaise Raspberry Sorbet with Fresh Berries

Coffee, Tea, or Soda