Brunc Offerings RICOTTA LEMON FRITTERS roasted strawberry sauce, toasted oregon hazelnuts / 9 Seasona

CRAB BENEDICT

noodle crabcake, brioche bread, * potato hash, ‘nduja oil / 20 CHESAPEAKE BAY OYSTERS on the half shell, BRIOCHE FRENCH TOAST lemon citronette, pickled cucumber crème anglaise, berries, 15 half dzn / 30 full dzn powdered sugar / 15 * AVOCADO TOAST GRILLED ALABAMA OYSTERS multigrain bread, Executive Chef six oysters on the half shell, heirloom tomato salad / 13 herb parmesan butter / 15 ADD (1) EGG +$1 Jean Claude Etienne TUNA TARTARE * SMOKED SALMON PLATTER yellowfin tuna, ginger, lemon, whipped cream cheese, dill, capers, garlic oil, avocado, red onions, heirloom tomato salad / 16 Happ crispy tortilla strips / 12 SEAFOOD PLATTER * Brunc Drinks Mother's 6 oysters on the half shell, MIMOSA / 7 BLOODY MARY / 10 marinated mussels escabeche, peel & eat shrimp, GIN SOUR Da lobster salad, tuna tartare / 50 old fourth ward gin, aperol,lemon, citrus MAY 9th, 2021 ADD SNOW CRAB +12 simple, orange bitters, egg white / 12

SNACK SHARE OCEAN

LanSea

PEEL & EAT SHRIMP * 1/2 pound CATCH OF THE DAY housemade cocktail sauce / 12 creamy potato gratin, sautéed spinach, brown butter sauce / 26

PAN ROASTED KING SALMON * GRILLED BROCCOLINI sea island pea puree, white asparagus, garlic crème fraîche, chili spiced peanuts, exotic mushrooms, smoked tomato oil / 24 grana padano / 8 FISH & CHIPS 30 A SMOKED FISH DIP beer battered cod, french fries, apple cider gastrique / 17 house smoked whitefish dip, green & red onion, SEARED SEA SCALLOPS herb lavosh / 10 truffled summer peas, roasted berkshire pork belly, creamy cauliflower puree / 26 CRAB NOODLE CAKE summer succotash, jalapeño corn sauce, NOLA STYLE SHRIMP & GRITS available in appetizer and entree portion 14/24 pan seared shrimp, stone ground grits, blistered tomato, smoked bacon, poblano chiles / 24 SIX HUSHPUPPIES SUBSTITUTE SNAPPER +5 freshly shucked corn, green onions, remoulade / 6 ACRE STEAMED BANGS ISLAND MUSSELS coconut green curry, charred spring onions, toast / 13 14oz. DRY AGED KANSAS CITY STRIP* steakhouse style, bone marrow, sauce bordelaise, potato gratin / 48 SOUP SALAD BETWEEN WATERMELON GAZPACHO auh heirloom tomato salad, lump crab / 13 handhelds come with choice of fries or side salad

LOBSTER-SHRIMP LOUIE FISH SANDWICH local lettuces, soft boiled egg, avocado, fried or grilled catch of the day, pickled tomato, asparagus, herby dressing / 18 housemade dill tartar, coleslaw / 16 NANTUCKET STYLE LOBSTER ROLL CAESAR SALAD hot buttered or herb lobster salad, toasted brioche roll / 24 cripsy chicharron, ground lemon crouton, caesar vinaigrette / 10 GRASS FED BURGER * chimichurri, smoked gouda, grilled onions / 16

EXTRAS french fries 5 / side caesar 5 / fresh greens salad 5 / creamy potato gratin 7

gluten friendly gluten friendly upon request *This item can be cooked to a requested temperature. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. WHITE ine  he Glas Luna Nuda Pinot Grigio, Alto Adige, IT 10|40 Whitehaven Sauvignon Blanc, Marlborough NZ / 10|40 ockail Dr. L Reisling Dry, Mosel, DE / 9|36 AFTERNOON SWELL Nautilus Sauvignon Blanc, Marlborough NZ / 10|40 silver rum, rumhaven, maraschino, lime / 11 Rickshaw Chardonnay, CA / 11|44 Michel Fonne Pinot Blanc, Alsace, FR / 14|56 NIGHT HERDER Reata “Whiplash” Chardonnay, Sonoma County, CA / 10|40 evan williams bourbon, lemon, triple sec, orgeat / 9 ROSE OCEANSIDE MARGARITA  he Glas goza silver tequila, lemon, lime, triple sec / 11 Rosehaven, CA / 10|40 Fleur de Mer, Cotes de Provence, FR / 14|56 BREAKWATER watershed gin, lemon, grapefruit, lavender simple syrup / 12 RED  he Glas David Hill Pinot Noir, Willamette Valley OR / 11|44 ACRE OLD FASHION rittenhouse rye, 1821 bitters, orange bitters, J Black, Pinot Noir, CA / 12|48 citrus demerara / 11 Josh Red Blend, CA / 15|60 Broquel Malbec, Mendoza, AR / 12|48 EBB TIDE Chelsea Goldschmidt, Merlot, Alexander Valley CA / 13|52 montego bay rum, caramelized pineapple juice, Northwest Ridge, Cabernet Sauvignon, Columbia Valley mint, orange shrub, campari / 11 WA / 13|52 DRIFT silver tequila, aperol, lemon, japanese chili bitters, citrus demerara / 11

WHITE FARMER’S CHOICE  he Bottle bare bone vodka, celery juice, mint simple, Whitehaven, Sauvignon Blanc, Marlborough, NZ / 38 lemon juice / 10 Nautilus, Sauvignon Blanc, Marlborough, NZ / 45 THE ACRE’S MULE Manu, Sauvignon Blanc, Marlborough, NZ / 50 bare bone vodka, lime, ginger beer, bitters / 11 King Estate, Pinot Gris, Willamette Valley, OR / 40 Trimbach, Riesling, Alsace, FR / 70 Aryes, Pinot Blanc, Willamette Valley, OR / 48 A to Z Wineworks, Chardonnay, Willamette Valley, OR / 38 Sonoma Cutrer, Chardonnay, Sonoma Coast, CA / 95 i Thomas George, Chardonnay, Russian River Valley, CA / 75 Wind Racer, Chardonnay, Russian River Valley, CA / 55 SAPEROL Jordan, Chardonnay, Russian River Valley, Sonoma County, expressed orange, prosecco / 12 CA / 110 ELDERFLOWER bella spirits elderflower, prosecco / 11 RED  he Bottle CUCUMBER & GIN Bench, Pinot Noir, Sonoma Coast, CA / 48 cucumber, gin, simple syrup, prosecco / 10 J Black, Pinot Noir, CA / 50 Jean-Luc Columbo, Syrah, Cornas, FR / 155 Bastion de la Luna, Rias Baixas, ES / 62 Mitolo “Jester”, Shiraz, McLaren Vale, AU / 68 MOCK TAILS Spellbound, Petit Syrah, Napa Valley, CA / 40 Oberon, Merlot, Napa Valley, CA / 65 Egret, Merlot, Sonoma Valley, CA / 65 CABIN FEVER Rickshaw, Cabernet Sauvignon, CA / 45 caramelized pineapple shrub, lime, mint, tonic / 7 Tribute, Cabernet Sauvignon, Sonoma, CA / 45 CORAL REEF Hill Family “Barrell Blend”, Napa Valley, CA / 75 grapefruit shrub, lavender simple, lime, soda / 7 The Justin, Cabernet Sauvignon, Paso Robles, CA / 68 La Rioja Alta, Rioja, ES / 72

Creature Comforts Tropicalia / 7 Draf Sculpin Ballast Point / 8 SPARKLING Scofflaw Basement IPA / 8 Jekyll Big Creek Kolsch / 8 hampagn Sweetwater 420 / 6 Lanson “White Label” Sec, FR / 95 Blue Moon / 6 Gonet-Medeville “Brut Reserve” 1er Cru, FR / 125 Stella Artois / 6 Veuve Cliquot “Yellow Label”, Brut, Reims, FR / 135 Piper Heidsieck “Cuvee” FR / 95 Miller Lite / 5 Bottle Bud Light Aluminum / 5 Corona Extra / 7 Other Sparkling La Marca Prosecco, Veneto, IT / 14|56

Red Hare Tangerine SPF 50/50 IPA / 7 Rey De Copas, La Mancha, ES / 9|36 an Creature Comforts Reclaimed Rye / 6 L. Pommery, Brut, CA / 18|72 White Claw / 7 Veuve du Vernay Brut Rose, Loire Valley, FR / 14|56