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SNACKS MAINS SIDES SWEETS Chef Antonio Viera

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SNACKS MAINS SIDES SWEETS Chef Antonio Viera SNACKS Duck Liver Mousse - Cherry compote, crostini $15 Cheese Board - Bread, crackers, pickles, jam $20 Gambas al Ajillo - Carolina shrimp, garlic, charred toast $16 Brussels Sprouts - Nuoc mau, feta, pepitas, herbs $12 French Onion Soup - Vegetable broth, Gruyere, crostini $12 (V) P.E.I. Mussels - White wine butter broth, toasted bread $18 Heirloom Tomato Salad - Watermelon, feta, red onion, basil, balsamic glaze $14 MAINS Seared Scallops - Zucchini, Celery root puree, Sherry glaze $29 Bistro Steak - pommes puree, white wine poached asparagus, au poivre or J1 $30 Duck Confit - Braised cabbage, sweet potato puree, charred pear, apple cider gastrique $26 Crispy Lamb - Black eyed pea & feta salad, flatbread, tzatziki $26 Primrose Burger & Frites - Onion jam, Gruyere, mayo $18 (Kid’s $10, Double $22, Bacon $2.50, Egg $2) Seared Salmon - Maque choux, frisee salad, caper mustard sauce $25 Branzino - Romesco, eggplant, spring vegetables, charred lemon, shaved fennel $27 Mushroom Gnocchi - Beech/oyster/shiitake, beurre blanc $18 SIDES Pommes Frites $9 (V) (gf) House Salad - Mixed greens, Champagne vin. $7(V) SWEETS Chocolate Pot de Crème - Chantilly, berries $9 (gf) Lemon Panna Cotta - Strawberry jam, mint $9 (gf) Chef Antonio Viera A 20% service fee is included on all checks. Service fees and any additional gratuities go directly to the staff. Thank you! V=Vegetarian GF= Gluten Free Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any dietary restrictions. Please be advised that we use refined peanut oil in our fryer. Inquire with your server about which items are prepared with peanut oil. No substitutions, please. GLASSES SPARKLING Matic ‘Piccolo,’ Furmint/Muscat/Kerner Piquette, Stajerska, SL $15 Donati Camillo, Malvasia, 2019 Emilia Romagna, IT $16 WHITE Matic, Furmint, Stajerska, SL 2019 $9 Nathan K, Dry Riesling, Finger Lakes, USA 2019 $14 Terre de L’Elu, “Roc’h Avel,” Chenin Blanc Blend, Loire, FR 2019 $16 SKIN CONTACT LTD Addition, Pinot Gris/Muscat, Willamette, OR 2020 $16 Piquentum, Malvazija, Hrvatska, HR 2019 $14 Folias de Baco “UIVO Curtido,” Moscatel Galego, Douro, PT 2020 $15 ROSÉ+ Las Jaras, Carignan, Mendo, Cali 2020 $15 LIGHT RED Quinta di Baixo, Baga, Bairrada, PT 2019 $15 Cret de Bine “Bio Addict,” Gamay, Beaujolais, FR 2019 $16 MEDIUM AND SOFT Amplify “Mixtape,” Tempranillo/Grenache Blanc etc., Santa Barbara, CA NV $17 Denis Tardieu, “Une Tranche Sudiste,” VdF, Rhone, FR 2018 $16 FULL AND COMPLEX Serre Besson, Grenache/Syrah, Rhone, FR 2017 $16 Domaine Des Deux Cles, Carignan Blend, Corbieres, FR 2019 $17 COCKTAILS Ron Ron Punch - Rum, fruit, soda $12 Milagro de Jamaica - Tequila, St. Germain, hibiscus, citrus $12 Casa Rojita - Cognac, tamarind, lemon $11 Basque in the Sun - Vermouth two ways $9 Dark & Stormy - Dark rum, ginger beer, lime $12 BOTTLES WHITE 405 2019 Domaine de Belaire, Sauvignon Blanc, Pouilly Fume, FR $50 415 2019 Alice et Olivier De Moor, Aligote, Burgundy, FR $70 420 2018 Haarmeyer, Riesling, Cienega Valley, CA $55 500 2019 Venica, Sauvignon Blanc, Collio, IT $60 505 2019 Christian Venier, Sauvignon Blanc blend, Loire, FR $60 510 2019 Mortellito, Grillo Blend, Terre Sicilliane, IT $50 605 2019 Sepp Moser, Riesling, Kamptal, AT $50 610 2018 Lise & Bertrand Jousset, Chenin Blanc Blend, Loire, FR $60 625 2015 Montenidoli “Templar,” Vernaccia, Tuscany, IT $55 630 2019 Venica “Ronco delle Cime”, Friulano, Collio, IT $60 SKIN CONTACT 700 2019 Indomiti “Arga,” Garganega, Veneto, IT $60 705 2019 Wenzel, Muskateller, Rust, AT $60 710 2019 Mas d’Alezon, “Cabretta,” Roussanne Blend, Faugeres, FR $60 720 2020 Scotty Boy ! “Guess Who’s Coming to Dinner? (& Breakfast & Lunch),” Grenache Rosé, SB, CA, $55 725 2018 Domaine de la Touraize ‘Floral,’ Savagnin, Jura, FR $55 RED 825 2018 Domaine Rolet, Poulsard, Jura, FR $65 900 2016 L’Insolent Négoce “Lubie,” Gamay, Burgundy, FR $75 920 2019 Indomiti, Grenache, Veneto, IT $65 925 2019 Christian Venier ‘La Pierre aux Chiens,’ Loire, FR $75 930 2018 Johan Vineyards ‘Murmuration’, Pinot Blend, Willamette, OR $75 935 2018 Combrenard, Gamay/Pinot, Savoie, FR $70 940 2019 Ugo Lestelle, Grenache, Languedoc-Rousillon, FR $75 945 2019 Christian Venier, Pinot/Gamay blend, Loire, FR $65 1215 2018 Lightwell Survey “Los Idiots,” Blaufränkisch/Riesling, Shenandoah, VA $60 1220 2019 Hatton Daniels “RDB,” Blend, Lodi, Cali $55 1225 2017 SchöneTal Cellars, Pinot Noir, Yamhill-Carlton, OR $80 1230 2018 Scotty Boy!, “Big Tang,” Syrah, Santa Barbara, CA $55 1310 2019 Bernard Baudry ‘Le Domaine,’ Cab Franc, Chinon (Loire), FR $65 1315 2019 Hervé Souhaut “La Souteronne,” Gamay, Ardeche (Rhone), FR $60 1320 2019 Cruse Wine Co. Petit Syrah, Mendo, CA $65 1325 2019 Romain Le Bars, Grenache/Syrah, Lirac, FR $80 1330 LT17 Sa Defensa ‘Tresbingias,’ Cannonau (Grenache), Sardenia, IT $60 .
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