~ Appetizers ~

CEVICHE - 8.50 marinated white fish & shrimp in lemon juice & seasoned Acapulco style - Small 7.50, Large 10.50 CHEESE - For Two 7.50, For Four 12.95 grilled Monterey cheese with Mexican Sausage, prepared specially at your table SMOKED CHICKEN - 9.95 strips of smoked chicken, cheese, beans, sour cream and guacamole COMBO NACHOS - 8.95 beans, cheese, guacamole, sour cream and jalapenos BEAN & CHEESE NACHOS - 7.95 SHRIMP GUAYMAS - 10.95 shrimp sautéed in garlic lemon sauce

~ Soups ~

TORTILLA SOUP - 4.95 with cheese, avocado and pasilla chile BLACK BEAN SOUP - 4.95 black bean with cheese and sliced avocado CALDO XOCHITL - 4.95 spicy chicken consommé with Serrano peppers, onions, cilantro and chicken

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JAVIER'S - 6.95 mixed green's with avocados, tomatoes, garbanzo beans, olives and our house dressing Available with smoked chicken (8.95) VEGETARIAN PLATE - 9.95 two vegetables of the day, rice, beans and guacamole SHRIMP - 12.95 sautéed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives and sliced avocados ~ House Specials ~

FILETE CANTINFLAS - 25.95 tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter, topped with a mild chile mulatto sauce and sliced avocado-served with rice and black beans BARRA DE NAVIDAD - 27.95 jumbo shrimp sautéed in our special diablo sauce, which consist of a fine blend of coffee, orange juice, tomato sauce and other fine spices served with the two vegetables of the day RED SNAPPER MOJO DE AJO (when available) or CHILEAN SEA BASS - 27.95 fresh gulf red snapper filet or chilean sea bass filet sautéed in our special garlic and lemon sauce served with the two vegetables of the day POLLO AHUMADO (limited quantity) - 19.95 one-half mesquite smoke chicken served Mexican style with guacamole, rice, black beans and special (4.50 charge for split orders)

~ Entrees ~

FILETE PIMIENTA - 28.95 tenderloin filet sautéed with chef's special black pepper sauce and served with black beans and vegetables FILETE CON CHAMPINONES - 28.95 tenderloin filet sautéed, bacon wrapped with mushrooms and brandy sauce served with two fresh vegetables CORAZON DE FILETE - 28.95 charbroiled tenderloin filet served with a mushroom crepe and vegetables A LA TAMPIQUENA - 26.95 filet of beef with sautéed bell peppers, guacamole, rice and black beans FILETE AZTECA - 20.95 tenderloin tips sautéed in our own special Mexican sauce with guacamole, rice and beans ESCALOPE CORDON AZUL - 21.95 veal stuffed with imported ham and cheese, topped with demi-glace and lemon FAJITAS (chicken, tenderloin beef or mixed) - 19.95 strips of chicken or beef sautéed in onions and poblano peppers served with a side of , guacamole, rice and black beans FILETE DURANGO - 26.95 charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers RANCHERAS - 20.95 spicy tenderloin tips sautéed with tomato, baked serrano peppers and fresh garlic FAJITAS DE (limited availability) - 17.95 tender cabrito strips sautéed in onions, serrano and poblano peppers served with a side order Pico de Gallo, sour cream, guacamole, rice and beans CODORNIZ A LA TALLA - 21.95 charbroiled domestic Quail marinated in a spicy chile ancho and garlic sauce ~ From the Sea ~ (all seafood entrees served with vegetables of the day)

GARLIC SHRIMP GUAYMAS - 27.95 jumbo shrimp sautéed in garlic and lemon sauce SHRIMP BROCHETTE COZUMEL - 25.95 broiled shrimp brochette with our bar-b-que, pineapple and almond sauce RED SNAPPER A LA JAVIER (when available) - 27.95 fresh gulf red snapper or chilean see bass filet with veracruz sauce RED SNAPPER A LA MEXICANA (when available) - 27.95 fresh gulf red snapper or chilean sea bass sautéed in spicy Mexican sauce RED SNAPPER MARINERO (when available) - 27.95 fresh gulf red snapper lightly dusted with flour, sautéed in butter, mushrooms and lemon DE PESCADO (when available) or CHILEAN SEA BASS - 24.95 charbroiled red snapper or chilean sea bass brochette served with bell peppers, tomatoes and mushrooms on a bed of rice

~ Chicken ~

PECHUGA DE POLLO A LA PARRILLA - 18.95 boneless breast of chicken charbroiled to perfection with a touch of butter, lemon juice and garlic served with guacamole, rice and black beans POBLANO - 18.95 broiled chicken with mole sauce served with rice and beans POLLO - 18.95 pieces of dark and white chicken meat on the bone sautéed in our special garlic sauce served with guacamole, rice and black beans PECHUGA DE POLLO A LA MEXICANA - 18.95 boneless breast of chicken charbroiled to perfection top with a Mexican sauce and Monterey jack cheese served with guacamole, rice and beans

~ Desserts ~

KEY LIME PIE - 6.95 made with fresh lime, heavy cream and fresh cookie crumbs, tart and refreshing CREPES - 6.95 crepes topped with a delicious mixture of caramel sauce, sliced almonds, and ice cream FLAN AL KAHLUA - 6.95 vanilla custard and ice cream topped with kahlua and sliced almonds Available without ice cream (3.95) - 6.95 Delicious! Traditional mexican cream cake and rum dessert KAHLUA CHOCOLATE CAKE - 6.95 very rich and moist, served with vanilla ice cream TIRAMISU - 6.95 liqueur-soaked ladyfingers layered with creamy mascarpone cheese, finished with an espresso mocha topping CHEESE CAKE - 6.95 New York style cheese cake topped with cajeta sauce RAINBOW SHERBET - 4.95 Cool and Delicious! lime, orange, and raspberry

Menu Items and Prices Subject to Change Without Notice