Our team is thrilled to welcome you back to Jaleo! To provide you, our guests, with a safe and exceptional experience, we are currently offering a limited selection from our main menu in addition to rotating seasonal specials and festival offerings. CHEF’S TASTING MENUS Available every day from 5 PM until 45 minutes prior to closing Jaleo Classics Spanish Sips Holiday Experience Menu A tasting of the classic and Enjoy specially selected Celebrate the season with our traditional tapas in addition Spanish wines and beverages festive chef’s experience menu to some original favorites to pair to your tasting menu that includes a cava toast to 55 per person 40 per person begin your meal 75 per person

EMBUTIDOS ¡BUEN PROVECHO! Paletilla ibérica de bellota ‘Hey, you’re here! So start eating…’ 48-month cured from the legendary free Pan de cristal con tomate range, acorn-fed, black-footed ibérico pigs Toasted slices of uniquely crispy and of Spain 25 ethereal bread brushed with Salchichón ibérico de bellota fresh 10 Cured acorn-fed sausage 13 Plato de queso Manchego Pasamontes ibérico de bellota Raw sheep’s milk cheese, handmade from Cured pork chorizo from the legendary free an ancient recipe. Nutty with a tangy, range, acorn-fed, black-footed ibérico pigs lingering flavor 14 of Spain 13 Ibérico de bellota mini hamburguesas Selección de embutidos Spanish mini burger made from the A selection of all cured meats 40 legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon 7.5 each Flauta de jamón ibérico de bellota SOPAS Y ENSALADAS Flauta bread brushed with tomato and ‘Slurping allowed! Sorry, Mom!’ extra virgin , topped with cured ham from the legendary acorn-fed ibérico Gazpacho de remolacha con queso de cabra pigs of Spain 18 Classic chilled Spanish made of beets and tomatoes with goat cheese and pistachios 10 Bikini de jamon y queso Pressed traditional sandwich of spanish Sopa de pescado ham and cheese 15 Fisherman soup with mussels, clams and shrimp 13 Ensalada verde con tomates, cebolla, QUESOS aceitunas y piparras Selection of three 18 | Selection of five 26 Mixed greens with tomatoes, , olives All quesos are served with membrillo and and piparra peppers with sherry dressing 9 fried marcona almonds Ensaladilla rusa* Queso Massimo del Rey Silo The ultimate Spanish : with con magaya de sidra imported conserved tuna, carrots, and Exclusively made for Chef José Andrés and 10 Jaleo, Asturian raw-cow milk cheese cured Manzanas con hinojo y queso Manchego for four months Sliced apple and fennel salad with Manchego Caña de cabra cheese, walnuts and sherry dressing 10 (Murcia) A soft, semi-sweet goat’s milk cheese Ensalada de remolacha San Simón Red beet salad with citrus pistachos and (D.O. Galicia) A birch-smoked cow’s milk cheese valdeon cheese 10 Queso Manchego Pasamontes Ensalada campera A traditional raw Manchego cheese Salad of conserved tuna, fingerling potatoes, green beans, red onions, tomatoes, capers and Rey Silo Blanco hard-boiled eggs with sherry dressing 16 (D.O. Asturias) Intensely-flavored cow’s milk cheese Rey Silo Rojo (D.O. Asturias) A bold and spicy raw cow’s milk cheese Valdeón (D.O. Leon) An intensely flavored blue cheese of cow and goat’s milk Chorizo casero con puré de patatas al aceite VERDURAS de oliva Endibias con queso de cabra y naranjas House-made traditional chorizo with olive Endives, goat cheese, oranges and almonds 8 oil mashed potatoes and piquillo confit 13 Espinacas a la catalana Pollo con verde Sautéed spinach, pine nuts, Grilled marinated chicken served with raisins and apples 9 mashed potatoes and piquillos 11 Coliflor salteada con aceitunas y dátiles Sautéed cauliflower with dates and olives 9 Setas al ajillo PAELLA Y ARROCES Sautéed button mushrooms in a When I was a young boy, I used to help my and white wine sauce 8 father cook the best-known dish in Spanish cuisine: paella. He would put me in charge Garbanzos con espinacas of the open fire where we would cook for our Moorish stew of chickpeas and spinach 9 friends and family. This is where I learned the Add a fried egg 2 art of controlling the heat, a skill needed by Tortilla de patatas clásica any chef. While heat is important to creating Spanish omelet with confit potatoes the perfect paella, the real star is the rice. and onions 7.5 Bomba rice from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture.¡Buen FRITURAS provecho!- José Andrés ‘Frying is overrated… Yeah right!’ Entire pans of paella are prepared to order for Croquetas de pollo 4-6 guests and presented tableside. Please Traditional chicken fritters 10 allow up to 45 minutes of preparation time for all paellas. Buñuelos de bacalao* Fried cod and potato fritters with Available all day weekends, and Monday honey alioli 9.5 through Friday 5 PM until 45 minutes prior to closing. Dátiles con ‘como hace todo el mundo’ Arroz de setas y verduras Fried bacon-wrapped dates served with an Vegan rice with seasonal mushrooms and apple- sauce 9.5 vegetables 50

Patatas bravas* Arroz de pollo y setas silvestres* A Jaleo favorite: fried potatoes with A traditional paella of chicken and chef spicy tomato sauce and alioli 10 selected mushrooms 55 Arroz a banda con gambas Berenjenas a la malagueña con miel Literally meaning ‘rice apart from shrimp’, Crispy Japanese eggplant, finished with made with shrimp and calamari 65 organic honey and lemon zest 9 Fideuà de verduras con setas, con porcini y romesco PESCADOS Y MARISCOS Vegetable fideo style with mixed vegetables, seasonal mushrooms, porcinis Gambas al ajillo and romesco sauce 50 The very, very famous tapa of shrimp sautéed with garlic 15 Arroz de mar y montanya Surf and turf rice with chicken, sausage, Salmón pisto squid and shrimp 66 Seared salmon filet with traditional Spanish stewed vegetables 16 POSTRES ‘Pan con chocolate’ CARNES Chocolate custard with caramelized bread, con piquillos* olive oil and brioche ice cream 8 Grilled steak with confit piquillo peppers 13 Flan al estilo tradicional de mamá Marisa Butifarra casera con mongetes* con espuma de catalana Grilled house-made pork sausage with A classic Spanish custard with ‘espuma’ of sautéed white beans 12 Catalan cream and oranges 8

*-Please be aware that consuming raw or undercooked food increases your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.