House Specialties Churrasco con Chimichurri Grilled sirloin steak, a “Chorizo”, served with steam vegetables, rice and pickled red onions. 21
Parrillada Caliente Grilled steak, chicken and chicharrones (pork) over yucca with sizzling onions and peppers, topped with pico de gallo. House dressing on the side. 17
** All below served with rice, a fresh salad or escabeche, and handmade corn tortilla.
Mar Y Tierra Grilled steak, chicken, and shrimp served with sizzling onions and sweet peppers. 17
Camarones Al Ajillo Sautéed shrimps in garlic sauce with bell peppers and onions. 15
Camarones A la Diabla Sautéed shrimps in our house habanero sauce. Really hot! 15
Tilapia Frita Fresh fried whole tilapia fish served with "casamiento", pico de gallo, and avocado. 14 *allow 20-25 minutes
Costillas de Cerdo Creole marinated pork ribs cook with juicy tomatoes, served with onions and sweet peppers. 14
Carne Asada Marinated and grilled steak served with "casamiento" (rice & beans mixed) or rice, pico de gallo, fresh avocado. 14 Add Chorizo/sausage for 3
Bistec Encebollado Flavorful skillet steak cook with sautéed onions and bell peppers. 13
Pollo con Mole Oaxaca ¼ chicken or chicken breast. Mole is a unique blend of spices and traditional Mexican peppers, made into a thick flavorful red sauce. 13
Pollo Guisado 1/4 of chicken stew in homemade tomato sauce, served with carrots and potatoes. Salvadorian style 13
Chile Rellenos Stuffed pepper with chicken or beef dipped in batter and smothered with salsa. 12 Cheese Chile Rellenos 10
Pechuga a La Parilla Grilled chicken breast seasoned with fresh citrus juice and herbs, served with chipotle sauce on the side. 12 Typical Mexican Dishes
Sizzling Fajita Plate All served with rice, refried beans, pico de gallo, fresh guacamole, & 2 handmade corn tortillas, or flour tortillas available on request. All fajitas are mixed with bell peppers and onions. Trio Fajitas Shrimp, chicken & steak 18 Shrimp & Steak 17 Shrimp & Chicken 16 Chicken & Steak 15 Shrimp 15 Steak 14 Chicken 13 Vegetarian Fajita 12
Quesadillas A flour tortilla stuffed with Monterey Jack & cheddar cheese, served with lettuce, guacamole, pico de gallo, and sour cream. Shrimp Quesadilla 13 Chicken Quesadilla 12 Steak Quesadilla 12 Vegetarian Quesadilla 11 Plain Quesadilla 9
Flautas de pollo (4) corn tortillas filled with chicken flavored with herbs, served with lettuce, tomatoes and cilantro, topped with cheese and sour cream, salsa on the side. 10
Fajita Burrito a flour Tortilla stuffed with Chicken Fajita, or Steak Fajita, beans, rice, pico de gallo, lettuce, cheese, sour cream and guacamole. Served with salsa verde. 13
Burrito A flour tortilla stuffed with grilled chicken or steak, rice, beans, lettuce, pico de gallo, guacamole, sour cream and cheese. House jalapeno salsa on the side. 11
Mexican Enchiladas Dos (2) corn tortillas filled with your choice of meat, topped with our homemade Mole Oaxaca or green tomatillo sauce, cheese and sour cream. Served with rice and beans. Chicken 12 Steak 13 Cheese 11 Any combination add $1
Tacos Platter Served with rice, beans, lettuce and pico de gallo. Tacos street style with chopped up cilantro, white onions, slice radishes and jalapeño sauce on the side. Pick two for 10 or Pick three for 12 Add avocado slices market price
Your choice of: Pollo chicken Asada steak Lengua beef tongue Camarones shrimp Vegetarian Al Pastor marinated pork Carnitas pulled pork Chorizo sausage Pescado fish Taco a la carte 3.5 Typical Salvadorean Dishes Pan Salvadoreño Stew chicken breast in a French bread, mayo, cucumber, radish, lettuce, and sliced tomato; and escabeche. 9 Yucca con Chicharrones Fried cassava root served with some “chicharrones” (fried pork), curtido and salsa. 9 Desayuno Salvadoreño Breakfast Casamiento, 2 eggs sunny side up or scramble, plantains, avocado, cream & fresh homemade “cuajada” cheese. Choice of corn tortilla or French bread 11 with Chorizo 14 with Steak 18
Pupusas Platter Pick two for 9.5 Pick three for 11.5 Served with one side, choose from: Plantains · Fried Yucca Casamiento ~ Tamal de Pollo
Your choice of: Revueltas ~ pork, bean & cheese Frijol Con Queso ~ bean & cheese Queso ~ cheese only Chicharron y Queso ~ pork & cheese Pollo Con Queso ~ chicken & cheese Ayote ~ Squash & cheese Queso Con Loroco ~ cheese & loroco (Salvadorian exotic flower) Made de with Rice flour for .50 per each pupusa Pupusa a la carte or any side 3.5
Sou ps Served in a bowl with handmade corn tortilla Mariscada Seafood soup a combination of shrimp, clams, tilapia fillet, mussels, calamari, octopus and crab cooked with our special seafood seasoning, onions and peppers. *allow 20-25 minutes Large 17 Small 9 With Lobster market price With cream or egg add $1 for each
Sopa de Mondongo Tripe and cow’s feet. It is slow-cooked with blended green banana, pumpkin seeds, garlic and other spices. Served with carrots, chayote, green beans, cabbage, cassava, onions, and cilantro. 14 Sopa de Res Beef broth a soup made from beef bones and meat, cook for a long period of hours.Served with carrots, corn on the cob, green beans, cassava, chayote, cabbage, and fresh mint. 13
Sopa de Pollo Chicken broth and vegetables such as carrots, celery, potatoes, zucchini, tomatoes, onions and garlic. Served with a grilled ¼ of chicken and rice. 13