House Specialties Churrasco con Grilled sirloin steak, a “”, served with steam , and pickled red onions. 21

Parrillada Caliente Grilled steak, chicken and chicharrones (pork) over yucca with sizzling onions and peppers, topped with . House dressing on the side. 17

** All below served with rice, a fresh or escabeche, and handmade .

Mar Y Tierra Grilled steak, chicken, and shrimp served with sizzling onions and sweet peppers. 17

Camarones Sautéed shrimps in sauce with bell peppers and onions. 15

Camarones A la Diabla Sautéed shrimps in our house habanero sauce. Really hot! 15

Tilapia Frita Fresh fried whole tilapia fish served with "casamiento", pico de gallo, and avocado. 14 *allow 20-25 minutes

Costillas de Cerdo Creole marinated pork ribs cook with juicy tomatoes, served with onions and sweet peppers. 14

Carne Asada Marinated and grilled steak served with "casamiento" (rice & beans mixed) or rice, pico de gallo, fresh avocado. 14 Add Chorizo/sausage for 3

Bistec Encebollado Flavorful skillet steak cook with sautéed onions and bell peppers. 13

Pollo con Oaxaca ¼ chicken or chicken breast. Mole is a unique blend of spices and traditional Mexican peppers, made into a thick flavorful red sauce. 13

Pollo Guisado 1/4 of chicken stew in homemade sauce, served with and potatoes. Salvadorian style 13

Chile Rellenos Stuffed pepper with chicken or beef dipped in batter and smothered with . 12 Cheese Chile Rellenos 10

Pechuga a La Parilla Grilled chicken breast seasoned with fresh citrus juice and herbs, served with sauce on the side. 12 Typical Mexican Dishes

Sizzling Fajita Plate All served with rice, , pico de gallo, fresh , & 2 handmade corn tortillas, or flour tortillas available on request. All fajitas are mixed with bell peppers and onions. Trio Fajitas Shrimp, chicken & steak 18 Shrimp & Steak 17 Shrimp & Chicken 16 Chicken & Steak 15 Shrimp 15 Steak 14 Chicken 13 Vegetarian Fajita 12

Quesadillas A stuffed with Monterey Jack & cheddar cheese, served with lettuce, guacamole, pico de gallo, and sour cream. Shrimp 13 Chicken Quesadilla 12 Steak Quesadilla 12 Vegetarian Quesadilla 11 Plain Quesadilla 9

Flautas de pollo (4) corn tortillas filled with chicken flavored with herbs, served with lettuce, tomatoes and cilantro, topped with cheese and sour cream, salsa on the side. 10

Fajita a flour Tortilla stuffed with Chicken Fajita, or Steak Fajita, beans, rice, pico de gallo, lettuce, cheese, sour cream and guacamole. Served with . 13

Burrito A flour tortilla stuffed with grilled chicken or steak, rice, beans, lettuce, pico de gallo, guacamole, sour cream and cheese. House jalapeno salsa on the side. 11

Mexican Dos (2) corn tortillas filled with your choice of meat, topped with our homemade Mole Oaxaca or green tomatillo sauce, cheese and sour cream. Served with rice and beans. Chicken 12 Steak 13 Cheese 11 Any combination add $1

Tacos Platter Served with rice, beans, lettuce and pico de gallo. street style with chopped up cilantro, white onions, slice radishes and jalapeño sauce on the side. Pick two for 10 or Pick three for 12 Add avocado slices market price

Your choice of: Pollo chicken Asada steak Lengua Camarones shrimp Vegetarian marinated pork pulled pork Chorizo sausage Pescado fish a la carte 3.5 Typical Salvadorean Dishes Pan Salvadoreño Stew chicken breast in a French bread, mayo, cucumber, radish, lettuce, and sliced tomato; and escabeche. 9 Yucca con Chicharrones Fried root served with some “chicharrones” (fried pork), and salsa. 9 Desayuno Salvadoreño Breakfast Casamiento, 2 eggs sunny side up or scramble, plantains, avocado, cream & fresh homemade “cuajada” cheese. Choice of corn tortilla or French bread 11 with Chorizo 14 with Steak 18

Pupusas Platter Pick two for 9.5 Pick three for 11.5 Served with one side, choose from: Plantains · Fried Yucca Casamiento ~ Tamal de Pollo

Your choice of: Revueltas ~ pork, bean & cheese Frijol Con Queso ~ bean & cheese Queso ~ cheese only Chicharron y Queso ~ pork & cheese Pollo Con Queso ~ chicken & cheese Ayote ~ Squash & cheese Queso Con Loroco ~ cheese & loroco (Salvadorian exotic flower) Made de with Rice flour for .50 per each pupusa Pupusa a la carte or any side 3.5

Sou ps Served in a bowl with handmade corn tortilla Mariscada Seafood a combination of shrimp, clams, tilapia fillet, mussels, calamari, octopus and crab cooked with our special seafood seasoning, onions and peppers. *allow 20-25 minutes Large 17 Small 9 With Lobster market price With cream or egg add $1 for each

Sopa de Mondongo and cow’s feet. It is slow-cooked with blended green banana, pumpkin seeds, garlic and other spices. Served with carrots, chayote, green beans, cabbage, cassava, onions, and cilantro. 14 Sopa de Res Beef broth a soup made from beef bones and meat, cook for a long period of hours.Served with carrots, , green beans, cassava, chayote, cabbage, and fresh mint. 13

Sopa de Pollo Chicken broth and vegetables such as carrots, , potatoes, zucchini, tomatoes, onions and garlic. Served with a grilled ¼ of chicken and rice. 13