STARTERS SALADS
Today’s Soup 7 Iceberg Wedge
Pretzel and Rosemary Cornbread Tomatoes, Cucumbers, Applewood Smoked Bacon and Bleu Beer Cheese Sauce and Butter 7 Cheese and Herbed Vinaigrette 12
Blue Cheese Potato Chips Caesar Salad Bacon, Parmesan Cream, Balsamic Glaze, Scallions 9 Chopped Romaine, Garlic Croutons, Parmesan Cheese Truffle Deviled Eggs Appetizer 7 Truffle Oil, Mayo, Mustard, Bacon 10 Big Caesar 12 Big Caesar with Grilled Chicken 17 Grilled Teriyaki Beef Tenderloin Skewers
Sesame Rice Cake and Kimchee 11 Mediterranean Salad Banging Tempura Cauliflower Spring Greens, Cucumber, Olives, Feta Cheese, Chickpeas, Hoisin and Sriracha Aioli 11 Oven Dried Tomatoes, Red Onions, Pita Bread, Greek Yogurt Vinaigrette 14 Chimichanga Egg Roll
Ancho Chicken, Pinto Beans, Cheddar and Jack Cheeses, Corn, Chinese Crispy Chicken Salad Chipotle Ranch, Sour Cream, Guacamole 12 Napa Cabbage Mix and Crispy Noodles and Toasted Sesame Spinach and Artichoke Dip Ginger Vinaigrette 17
Flatbread and Crispy Tortillas 12
Jumbo Kitchen Wings Traditional Buffalo or Sesame Honey Glaze 15 MAIN PLATES
Crispy Calamari Penne Pasta Florentine Spinach, Tomatoes, Kalamata Olives and Asiago Crostini 17 Asian Slaw and Sweet Thai Chili Dip 15 Add Chicken 21 Baked Stuffed Oysters Add Shrimp 25 Cape Canaveral Red Shrimp & Parmesan Tabasco Crust 16
Quesadilla Smoked Chicken Carbonara Cheddar & Jack Cheeses, Caramelized Onions, Cilantro Cream, Fettuccine, Pancetta, Mushrooms, Roasted Red Peppers, Choice of Grilled Mojito Chicken or Asada Beef 16 Sweet Peas, Parmesan Cream 22
Shrimp and Scallop Brochette FLATBREADS Butter Cup Squash Risotto, Fire Roasted Pepper Butter 32
Three Cheese Flatbread Stir Fried Cauliflower “Rice” Mozzarella, Parmesan and Asiago 14 Edamame, Peppers, Onions, Carrots, Jalapeno, Soy Sauce, Sesame Oil 16 Margherita Flatbread
Fresh Mozzarella, Sliced Tomato, Tomato Sauce and Basil 15 Chicken Paillard BBQ Chicken Flatbread Boneless Chicken Breast Paillard, Garlic Mashed Potatoes Grilled Chicken, Cheddar & Jack, and Caramelized Onions 15 Broccolini, Mushroom Gravy 23
Southwest Steak Flatbread Grilled Sweet Soy Glazed Pork Ribs Corn, Sweet Peppers, Red Onions, Cheddar & Jack Cheeses, Stir Fried Jasmine & Cauliflower Rice, Edamame, Jalapeño, Horseradish Cream 16 Soy Sauce 26 Additional topping 2.00 each Pepperoni, Sausage, Chicken, Mushrooms, Onions, Peppers Pan Seared Red Snapper
Roasted Fennel, Carrots, Frisse, Radish Salad, Champagne Sauce 32 KITCHEN CLASSICS Maple Glaze Cedar Plank Salmon “The Kitchen Burger” Asparagus, Red Pepper and Bacon Potato Hash 32 Fresh Black Angus Beef, Bacon, Cheddar, Onion Rings,
Lettuce, Pan Seared Ahi Tuna Steak Tomato and Chipotle Horseradish Aioli 18 Avocado, Red Onion & Tomato Salad, Jasmine Rice, Classic Burger Vegetable Stir Fry, Soy BBQ Sauce 40 Brioche Bun, choice of French Fries or House Salad 15 New York Steak Mac & Cheese Bacon and Yukon Potato Hash, Broccolini, Tabasco Fried Pasta Shells, Manchego, Monterey Jack and Cheddar 15 Onions, Burgundy Jus 38
Chicken Potpie Grilled Filet Mignon Peas, Carrots, Mushrooms, Tarragon, Buttermilk Biscuit 16 Spinach, Potato Puree, Port Glazed Mushrooms, Red Wine Demi 39 Shrimp Tacos Fried Shrimp, Cabbage, Cilantro Slaw, Grilled Pineapple, Avocado, Pickled Red Onion and Scallion Aioli 19 SIDES Rotisserie Chicken Seared Scallops 13 Ancho Brined , Green Beans, Confit Tomato and Grilled Shrimp 12 Mashed Potatoes 19 Garlic Mashed Potatoes / Asparagus / Green Beans / Broccolini 8
* PLEASE INFORM YOUR SERVER OF ANY DIETARY RESTRICTIONS , SO WE MAY DO OUR BEST TO ACCOMMODATE YOUR NEEDS.
* CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 11.14.18