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Menu Letter Size.Indd 2331 NW 185th. Hillsboro OR 97124 Phone: (503) 430-1211 OPEN 7 DAYS A WEEK Mon - Fri: 10:00am - 9:00pm Sat: 11:00am - 9:00pm Sun: 11:00am - 8:00pm * Menu prices subject to change without prior notice * Please inform us if you have any food allergies * Consumed raw or undercook meats, eggs may increase your risk of foodborne illness * Togo add $0.50 APPETIZERS - KHAI VỊ 1A Salad Rolls Gỏi Cuốn 5.95 Rice paper rolls with Shrimp, pork, rice noodles, bean sprouts, lettuce and side of peanut sauce 2A Tofu Salad Rolls Gỏi Cuốn Chay 5.95 Rice paper rolls with Tofu, vermicelli, bean sprouts, lettuce and side of peanut sauce 3A Pork skin shredded rolls Gỏi Cuốn Bì 5.95 Rice paper rolls with Pork skin and shredded pork, vermicelli, bean sprouts, lettuce and side house sauce 4A Grill Pork/Chicken Salad Rolls Thịt Nướng/Gà Cuốn 6.25 Rice paper rolls with grilled pork vermicelli, bean sprouts lettuce and side of house sauce 5A Eggs Rolls Chả Giò 5.95 Crispy rolls with pork, shrimp, glass noodle, taro and side of house sauce 6A Vegetarian Rolls Chả Giò Chay 5.95 Crispy rolls with tofu, taro, vegetables and side of soy sauce 7A Crispy Fried Tofu ñÆu Hû Chiên 5.95 Crispy Fried Tofu served/w soy sauce 8A Coconut Breaded Butterfl y shrimp Tôm Chiên DØa 7.95 Fried shrimp in breaded coconut 9A Tempura Shrimp Tôm Chiên 7.95 Fried Shrimp in breaded fl our 10A Crab Rangoon Hoành Thánh 7.95 Crab meat and soft cream cheese wrapped in crispy wonton shell 11A Cramelized Fish Sauce Chicken Wings/Cánh Gà Chiên Nܧc M¡m 9.95 Fried chicken wings cramelized with garlic, butter, red pepper and f sh sauce 12A Cramelized Tamarind Sauce Chicken Wings/Cánh Gà Rang Me 9.95 VIETNAMESE SANDWICHES 6.45 (Comes with mayo butter, cucumber, cilantro, carrot, diakon, jalapeno and soy sauce) * Grilled Pork * Grilled Chicken * Pork Skin Shredded * Eggs Sandwiches * Tofu Sandwiches 7.95 12.25 8.95 Beef Tenderloin BBQ Short Ribs Lemongrass Shrimp * Please inform us if you have any food allergies * Consumed raw or undercook meats, eggs may increase your risk of foodborne illness * Togo add $0.50 BEEF NOODLES REG: 10.95 (Max- 4 items) LARGE: 11.95 (Max- 5 items) FILET MIGNON: 12.95 Our beef comes with the choicest cuts meats and rice noodles in a bowl of our delicated beef broth with herbs, spices, onions, cilantro, served with a side of bean sprouts, jalapenos, and Asian basil * Extra Meat 3.00 (Thêm ThÎt) 3.00 You can choose one or more from the list: 1B. Beef Loin strip Bò Tái 2B. Well-done brisket Chín 3B. Meat Balls Bò Viên 4B. Well-done Flank Nạm 5B. Beef Tripe Sách 6B. Tendon Gân 7B. Fatty Flank Gầu 8B. Crunchy Flank Vè Dòn 9B. Chicken Breast Meat Ù c Gà 10B. Beef Oxtail + 5.95 ñuôi Bò 11B. Noodle with Broth 7.95 (bánh Phở) Gabo Beef Special 12B. Kids Meal 6.95 w/side bowl of drop egg yolk * (Under 10 years old, dine-in only) Phª Gabo 12.95 Noodles, meat balls or well-done brisket + Soft drink Chicken Leg quarter or Breast Meat Beef Oxtail Noodle Soup Phở ñùi Gà 10.95 Phở ñuôi Bò 13.95 Lobster Noodle Soup Shrimp Noodle Soup Phª Tôm Hùm 14.95 Phª Tôm 13.95 * Please inform us if you have any food allergies * Consumed raw or undercook meats, eggs may increase your risk of foodborne illness * Togo add $0.50 Vietnamese Beef Stew Deep Fried Chicken Leg Bò Kho 12.95 quarter Egg Noodle Soup You can choose: Mì Gà 11.95 A. Vietnamese bread or Steam rice B. Egg Noodles or Rice noodle Vegetarian Noodle Soup Reg 10.95 / Large 11.95 Veggies & Tofu with Vegetarian or Chicken Broth VERMICELLI BOWL - BÚN Fresh vermicelli rice noodle with lecttuce, bean sprouts, cucumber, fried onions, pickled vegetable and peanut, served house sauce. You can choose 1 or 2 items 11.95 - 3 items 12.95 * Beef/Shrimp Add. 1.00 - Eggs Rolls/Vegetarian Rolls Chả Giò/Chả Giò Chay - Grilled Honey Lemongrass Pork Heo nướng sả - Stir Fry Lemongrass Pork Heo xào sả - Stir Fry Lemongrass Chicken Gà xào sả - Grilled Honey Lemongrass Chicken Gà nướng sả - Grilled Honey Lemongrass Shrimp Tôm nướng sả - Stir Fry Lemongrass Beef * Bò xào sả - Shredded Pork Skin Bì - Fried Tofu ñÆu Hû Chiên Gabo Vermicelli Bowl Stir fry Tofu & veggie with 11.95 13.95 Steam Rice/ Vermicelli Noodles * Please inform us if you have any food allergies * Consumed raw or undercook meats, eggs may increase your risk of foodborne illness * Togo add $0.50 RICE PLATES - CƠM Jasmine rice, pickled vegetable, cucumber, tomato, lettuce and a side soup, served with house sauce You can choose 1 or 2 items 11.95 - * Extra Meat 3.00 (Thêm ThÎt) 3.00 * Beef/Shrimp Add. 1.00 *Fried rice Add. 2.50 - Shredded Pork with Pork Skin Bì - Vietnamese Egg Meatloaf Chả - Fried Egg TrÙng chiên - Grilled Honey Lemongrass Chicken Gà nướng sả - Grilled Honey Lemongrass Pork Heo nướng sả - Grilled Honey Lemongrass Shrimp Tôm nướng sả - Lemongrass Pork Chop* Sườn cốc-lết - Grilled Honey Lemongrass Shrimp Tôm nướng sả Gabo Rice Plates 13.95 Vietnamese Lemongrass Salty Chicken eggs meatloaf pork chop rice plate w/ Steam Rice 10.95 1c. Steam Rice with Roti chicken CÖm gà rô-ti 10.95 2c. Stream Rice w/Fish sauce chicken wing/CÖm cánh gà chiên nܧc m¡m 10.95 3c. Fried Rice with tofu CÖm chiên ÇÆu hû 10.95 4c. Fried Rice with chicken CÖm chiên gà 10.95 5c. Fried Rice with pork CÖm chiên heo 10.95 6c. Fried Rice with shrimp CÖm chiên tôm 12.95 7c. Fried Rice with beef tenderloin CÖm chiên bò 12.95 8c. Gabo Fried rice CÖm chiên Ç¥c biŒt 12.95 9c. Steam Rice with beef and vegetable CÖm bò xào rau cäi 13.95 10c. Steam Rice with BBQ short ribs CÖm sÜ©n bò 13.95 11c. Steam Rice with shaking beef tenderloin CÖm bò lúc l¡c 13.95 Roti chicken Fried Rice with shrimp Jumping Beef over Eggs 15.95 Shaking Beef tenderloin BBQ short ribs You can choose: Bread or Rice * Please inform us if you have any food allergies * Consumed raw or undercook meats, eggs may increase your risk of foodborne illness * Togo add $0.50 SIDE ORDER Bread Bánh Mì 2.00 Eggs Noodle Mì 2.00 Steam Rice CÖm Tr¡ng 2.00 Fried Rice CÖm Chiên 4.00 Side of grill meat ThÎt Nܧng 4.95 Small bowl of Beef or Chicken Chén ThÎt 4.95 Small bowl of Beef Oxtail Chén ñuôi Bò 7.95 Lobster Tail Tôm Hùm Seasonal WEEKEND SPECIAL (Fri-Sat-Sun) ASK YOUR SERVER FOR THIS WEEKEND SPECIAL!! - Fish Noodles Soup - Crabs Noodles Soup - Spicy Beef Noodles Soup Bún M¡m Bún Riêu Bún Bò Hu‰ - Spicy Sweet and Sour - Bamboo Duck Noodle - Vietnamese Pork Udon Seafood Noodle Bún Mæng VÎt Bánh Canh Giò Heo Bún ñÒ Bi‹n Chua Cay - Duck Noodles Soup - Vietnamese Pork Meatball - Chicken Cury Mì VÎt TiŠm Bún M¶c Cari Gà * Please inform us if you have any food allergies * Consumed raw or undercook meats, eggs may increase your risk of foodborne illness * Togo add $0.50 BEVERAGE - GIẢI KHÁT 4.75 Vietnamese Cof ee Càfe đen Vietnamese Iced Cof ee Càfe đá Vietnamese Cof ee with Condensed Milk Càfe Sữa Vietnamese Iced Cof ee w/Condensed Milk Càfe Sữa đá Fresh Limeade Iced Tea Trà đá chanh Fresh Limeade with Ice Đá chanh Thai Iced Tea Trà Thái Strawberry Limeade Chanh dâu Coconut Juice Nܧc dØa Passion Fruit Chanh Dây Iced Tea Trà ñá w/refill 1.00 SMOOTHIES/FRESH - SINH TỐ 5.75 Avocado - Durian - Mango - Strawberry Mango Strawberry Banana - Pineapple Mixed Berry Add Tapioca or Jelly (Rainbow - Lychee - Pineapple - Coconut) Additional .50 BUBBLE TEA : 5.75 (Included Tapioca or Jelly) Coconut - Cof ee - Honey Dew Kiwi - Lychee - Papaya - Passion Fruit Taro - Watermelon - Peach All Soft Drinks $1.95 MANGO LAGA: 5.95 Hot Tea $1.95 * Please inform us if you have any food allergies * Consumed raw or undercook meats, eggs may increase your risk of foodborne illness * Togo add $0.50 The Origination of ‘‘Pho’’ Pho is the pride of the Vietnamese, but when talking about ‘‘Pho’’, one links it to Ha- noi. In 1909, bussiness man Bach Thai Buoi started his martime transpotation busi- ness that hired many labors. The bank of the Red River became crowded with boats, henceforth food labors waw a demand. Among many peddlers there was ‘‘xao trau’’, a stewed bufalo meat in vermicelli soup. Why was it bufalo meat and not beef? Early on in the century, Vietnamese did not eat beef. Since the French liked to eat beef and it was available in the market, some vendors have replaced ‘‘xao trau’’ with ‘‘xao bo’’ (beef soup) anh instead of using vermicelli in soup, they used rice cake noodle. More and more people ate beef and the bufalo meat grandually disappeared. From O Quan Chuong near the bank of the Red River, the Chinese peddlers spread through all neighborhoods of Ha Noi with their ‘‘xao bo’’ buckets on their shoulders and they called it ‘‘nguu nhuc phan’’ (beef noodles) How do we know the name ‘‘Pho’’ came from ‘‘Phan’’ According to 2 painting by Herri Oger printed in 1909, Chinese peddler have short- nened the name ‘‘nguu nhuc phan’’ to become ‘‘nhuc phan’’ and have pronounced ‘‘nhuc phan’’ as ‘‘nhuc pho...o’’.
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