Drink “遇”麵noodle “Ban-Ban” Noodles 9 汽水soda 2.5 Noodles, Tossed W

Total Page:16

File Type:pdf, Size:1020Kb

Drink “遇”麵noodle “Ban-Ban” Noodles 9 汽水soda 2.5 Noodles, Tossed W Drink “遇”麵Noodle “Ban-Ban” Noodles 9 汽水Soda 2.5 Noodles, tossed w. Peanut & sesame paste, soy sauce, garlic, scallion 茶(茉莉花茶,綠茶,紅茶) Hot Tea (Jasmine, Green, Black) 3 “Zha-Jian” Noodles 9 檸檬冰茶 Lemon Ice Tea (Jasmine, Green, Black) 3 Noodles, tossed w. fried bean paste, onion, garlic, cucumber 蜂蜜姜母水 Honey Ginger Drink (Cool/Hot) 3 Hot Dry Noodles 9 Soy sauce, sesame chili garlic, preserved radish, scallion 冰豆漿Icy Soya Bean Milk 3 Cool Noodle 9 冰糖檸檬菊 Chrysanthemum Lemon Tea 4 Noodles tossed, tasty hot & sour paste, fired tofu, cucumber 酸梅汁Sohao Plum Juice 4.5 魔鬼墜天使 Black Strap Milk (Cold/Hot) 4 銀耳冰糖梨汁 White Fungus Wolfberry Pear Juice 5 湯麵-Noodles In Soup 黑糖桂圓紅棗茶 Longan and Red Date Tea Block 5 Ramen noodle/rice noodle(flat / round)/homemade noodle 紅豆/綠豆冰 Red Bean / Mung Bean Crushed Ice 4 Topping: 西瓜冰Watermelons Crushed Ice 4 Oxtail/Lamb/Roasted Duck/Shrimp 14 芒果煉乳冰 Mango w. Condensed Milk Crushed Ice 4 Braised Beef/ Beef Stomach/ Beef Tripe 13 冰鎮鳳梨水 Pineapple Crushed Ice 4 Chicken/Stewed Pork/Fish Ball /Yam-Wonton Ball 12 抹茶拿鐵 Matcha Latte 5 Wonton/Tofu 11 姜汁牛奶 Honey Ginger Milk 4 香郁奶茶 Sohao Milk Tea 5 Tonkatsu Ramen 筒骨風味 波霸/燒仙草/芋 Babo/Grass Jelly / Taro/ Red Bean/ Mung Bean Pork bone broth, w. bamboo, enoki mushroom, egg, seaweed, scallion 頭/紅豆/綠豆 Sichuan La-Main 川香麻辣 青檸金橘茶 Lime Kumquat Ice Tea 5 Sichuan chili broth, w. Bokchoy scallion, pickle cabbage 冰紛果茶 Fruit Ice Tea (Grapefruit, mango, pineapple, lemon) 5 酸辣爽口 Hot & Sour (Rice Noodle) 冰雪佳人 Snow Lady(Strawberry, yogurt, mango, waterchesnut) 5 Spicy ginger broth. Young chili bamboo, onion, cilantro, fried tofu, pickle 香滑可口奶昔 Sohao Milk Shake (Banana/mango/pineapple) 5 Kimchi Flavor 韓味泡菜 咖啡 Garlic & chili broth, onion carrot kimchi, enoki mushroom, sprout Sohao Coffee (Cold/Hot) 4.5 姜母咖啡 Ginger Coffee (Cold/Hot) 5 Laksa La-Main 叻沙香郁 Asia spicy coconut broth, tofu, bean sprout, scallion, cilantro, lime, eggs 啤酒BEER Sohao La-Main 滋味高湯 Tsingtao/ Kirin/Ashahi 4.5 House soup stock enoki mushroom, green boychoy, scallion dried shallots Budweiser/-Bud Light 3.5 Salad 涼口蜜桃 Peach w. Hawthorn & Basil Salad 5 爽味黃瓜 Cucumber Tasty Salad 4 川香涼粉 Sichuan Mung Bean Jelly 5 滋嫩豆腐 Soft Tofu Salad (Honey Ginger/Spicy Garlic) 5 韓式泡菜 Kimchi 4 糖醋蘿蔔白菜 Radish & Cabbage Sweet Vinegar Salad 4 Starters Snack Baozi (Bun) 包子 Kao Grilled Skewers 油條Chinese Fried Cruller (1) 2 烤 串串燒 蒸Steam Baozi Flavor:teriyaki/spicy cumin/sichuan Mala / Sesame Chili 豆漿Soybean Milk (Sweet/Unsweet) 3 Pork Bun (4) 5 Tofu /Corn/Potato/Cauliflower 1 (pc) 茶葉蛋Soy Tea Flavored Egg (1) 1 煎饅頭Pan-Fried Bun 3 Chicken Bun (4) 5 Vegetable Bun (4) 5 Lamb/Beef/Shrimp/Squid 2 (pc) 蔥酥小包 Scallion Bread Bites 3 Pan Fried Baozi Chicken/Pork/Sausages 1.5 (pc) 紅油抄手 Sichuan Chili Wonton (6) 3 煎 Chicken Gizzard/Fish Ball/Fish Tofu 1.5 (pc) 香辣水餃 Sohao Spicy Dumpling (6) 5 Pork Bun (4) 5 Vegetable Bun (4) 5 燒麥Shaomai (4) (Pork & Shrimp) 4 小籠湯包 Xiaolong Bao (Pork & Seafood Juicy Bun)(6) 8 燙Tang串串香 Boiled Skewers 蝦餃Shrimp Dumpling 4 Flavor: sichuan Mala/sesame peanut /curry/Satay 燕丸湯 Yam-Wonton Ball Soup 5 Gua-Bao (Steamed Bun)(2) Tofu/Corn/Potato/Cauliflower 1 (pc) 魚丸湯Fish Ball Soup 5 刈包 Seaweed Knot/Lotus Root 1 (pc) 鍋邊粉湯 Rice Flake Soup 5 Classic Braised Pork 7 Cilantro, pickled mustard, peanut powder Lamb/Beef/Shrimp/Squid 2 (pc) 蝦仁韭菜餃 Shrimp & Chives Dumpling (6) 5 Chicken Tempura 7 Chicken/Pork/Sausages 1.5 (pc) 餃子(素/肉) Pork/Veg. Dumpling (6) (steam or fried) 5 Cucumber special garlic dressing Chicken Gizzards Fish Ball/Fish Tofu 1.5 (pc) 蒸排骨Steam House Ribs (Spicy/Not Spicy) 5 Beef 7.5 蒸鳳爪Steam Chicken Claw (Spicy/Not Spicy) 5 Ginger pickled, onion, sichuan mayo 芋粿Taro Rice Cake (27) 3 Spicy Cumin Lamb 8 紅薯餅Sweet Potato Cake (2) 3 Cilantro, onion, pepper Soya Tofu 6 麵包 Bread Cucumber, preserved pickle Ask for sichuan mayo/cheese (american/white $1) Radish, cilantro, onion, ginger & garlic, green leaf Roast Duck 8 Sohao Soy Sauce Flavor (Mild/spicy) 滷 Scallion, cucumber, sweet bean sauce Lao Godmothers Spicy Pork Belly 6 Chicken Wing (1) / Duck Wing (1) 2 Beef 7 味 Chicken Claw (2) / Duck Feet (2) 2 Chicken 6 香 Chicken Gizzards 4 Soya Tofu / Kimchi 5.5 Beef 5 Seafood Bowl Roast Duck 8 W. potato & corn, Flavor: sichuan chili/sweet chili/Curry Crayfish/Shrimp/Mussels 16 肉夾饃Ruogamou Burger(Flatbread Bun) Dessert Cucumber cilantro preserved pickle 滋耙Rice Ball (soy bean / matcha) 5 Stewed Pork 5 涼糕Cool Jelly Cake (w. sesame, peanut & dry fruit) 5 Spicy Cumin Lamb 6 rice Plate w.飯 Soya eggs &cucumber salad 冰飯Summer Icy Sweet Rice 7 Braised Beef 5 w. peanut-raisin-fruits 豉油雞Soya Chicken 10 Soya Tofu / Kimchi 4 香甜白粿 New Year’s Rice Cake w. sesame & peanut 7 白斬雞Ginger & scallion chicken 10 香冰火卷 “Xo” Iced Roll 8 Fried 滷肉Braised Pork 10 Banana cheese sesame red bean w. ice cream Salt炸 pepercorn/sichuan chili/ special Garlic/ Sesame Chili 咖喱雞House curry chicken 10 招牌火山冰球 Sohao Volcanic Ice Bowl 9 鹽酥雞 Fried rice ball w. sago, red bean, mung bean, Chicken Wings (5) 5 Salty Peppercorn Chicken 10 fruits, grass jelly Chicken Nuggets / Pork Nuggets 6 香酥肉Fried Pork 10 Choice:coconut milk/soya milk/ milk Sohao Frenched Fired (seaweed pepper /Sichuan Chili) 3 白飯white Rice 1 Tornado Potato Sticks (Spicy / Not Spicy) 2.
Recommended publications
  • Double X-Small Double Small Double Medium Double Large Double X-Large COPPERS and BRASSES
    COPPERS AND BRASSES Double X-Small Double Small Double Medium Double Large Double X-Large COPPERS AND BRASSES Double is an exploration in extremes. The family evolves in a linear way but on two axis at the same time. The heavier it gets, the wider it gets. Therefore, the styles in this display typeface define the way they want to be used. If you want to make sure your text always overflows, use the X-Large. If you want to make sure your text always feels like too few words, use the X-Small. The choice is yours. Double — coppersandbrasses.com 2 COPPERS AND BRASSES FAT Fruiterie Truite Espresso shot Mile End Street-Food Double — coppersandbrasses.com 3 COPPERS AND BRASSES BAGELS Is it Hot & Spicy ? Quartier Currywurst and Fries ENERGIZING MEAL Pindasaus ! Trinidad and Tobago QUICK AND EASY, MAKE IT AT HOME ! A lot of different ingredients Confectionné avec soin, directement de notre cuisine à votre porte Double — coppersandbrasses.com 4 COPPERS AND BRASSES Double X-Small Double Small Double Medium Double Large Double X-Large COPPERS AND BRASSES Uppercase ABCDEFGHIJKLM NOPQRSTUVWXYZ Lowercase abcdefghijklm nopqrstuvwxyz Default Figures 0123456789 Double X-Small 36 / 48 Double — coppersandbrasses.com 6 COPPERS AND BRASSES Troubleshooters Mysteriousness French-Canadian Environmentalist Quintuplicated Hypercriticism Autodestructing Double X-Small 72 / 82 Double — coppersandbrasses.com 7 COPPERS AND BRASSES Unresolvedness Straightjackets Tranquillization Whistle-Blowers Extinguishment Confrontational Hyperventilation Double X-Small 72 / 82 Double — coppersandbrasses.com 8 COPPERS AND BRASSES FLAMETHROWERS ENSHRINEMENT DISEMBARKMENT OBJECTIONABLY UNEXPENSIVELY OVERQUALIFIED SYNCHRONIZING Double X-Small 72 / 82 Double — coppersandbrasses.com 9 COPPERS AND BRASSES DEPOLYMERIZES LEISURELINESS HINDQUARTERS DECOMPOUNDING ACQUIESCENCES IMPERSONALISE VENERABLENESS Double X-Small 72 / 82 Double — coppersandbrasses.com 10 COPPERS AND BRASSES Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair.
    [Show full text]
  • Free Download
    SISTER PUBLICATION Follow Us on WeChat Now Advertising Hotline 400 820 8428 AUGUST / SEPTEMBER 2017 Chief Editor Frances Chen 陈满满 Production Manager Ivy Zhang 张怡然 Designers Aries Ji 季燕 Joan Dai 戴吉莹 Contributors Alyssa Marie Wieting, Betty Richardson, Celine Song, Dominic Ngai, Erica Martin, Frances Arnold, Kendra Perkins, Leonard Stanley, Manaz Javaid, Nate Balfanz, Theresa Kemp, Trevor Lai Operations Shanghai (Head Office) 上海和舟广告有限公司 上海市蒙自路169号智造局2号楼305-306室 邮政编码:200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话:021-8023 2199 传真:021-8023 2190 Guangzhou 广告代理: 上海和舟广告有限公司广州分公司 电话:020-8358 6125, 传真:020-8357 3859-800 Shenzhen 广告代理: 上海和舟广告有限公司广州分公司 电话:0755-8623 3220, 传真:0755-8623 3219 Beijing 广告代理: 上海和舟广告有限公司 电话: 010-8447 7002 传真: 010-8447 6455 CEO Leo Zhou 周立浩 Sales Manager Doris Dong 董雯 BD Manager Tina Zhou 周杨 Sales & Advertising Jessica Ying Linda Chen 陈璟琳 Celia Chen 陈琳 Chris Chen 陈熠辉 Nikki Tang 唐纳 Claire Li 李文婕 Jessie Zhu 朱丽萍 Head of Communication Ned Kelly BD & Marketing George Xu 徐林峰 Leah Li 李佳颖 Peggy Zhu 朱幸 Zoey Zha 查璇 Operations Manager Penny Li 李彦洁 HR/Admin Sharon Sun 孙咏超 Distribution Zac Wang 王蓉铮 General enquiries and switchboard (021) 8023 2199 [email protected] Editorial (021) 8023 2199*5802 [email protected] Distribution (021) 8023 2199*2802 [email protected] Marketing/Subscription (021) 8023 2199*2806 [email protected] Advertising (021) 8023 2199*7802 [email protected] online.thatsmags.com shanghai.urban-family.com Advertising Hotline: 400 820 8428 城市家 出版发行:云南出版集团 云南科技出版社有限责任公司
    [Show full text]
  • CHINATOWN1-Web
    㑉ス⤇㔣╔╔㦓 Classic Hotpot Skewer Per Skewer ょ╔ £1.70 5 Skewer ╔ £7.90 13 Skewer ╔ £17.90 (Minimum Order 3 Skewer) Hot Dog Crab Stick 㦓⒎ 㨥⽄ Pork Luncheon Meat Konjac 㣙⏷㑠 ㄫ㲛ⰵ Beef Tripe Frozen Bean Curd ㇧⊇㮠 ⛕⛛⡍ Fish Bamboo Wheel Fried Bean Curd 㻓⿠ 㱵⛛⡍ Pig’s Intestine Broccoli ➪⒎ 㣩⹊⪀ Fish Ball Cuttle Fish 㲋㠜 ㄱ㲋呷 Prawn Ball Okra (Lady’s Fingers) 㥪㠜 ㎯ⷋ Fish Tofu Chestnut Mushrooms ⛛⡍㲋 ⺃㽳ㄫ⤙ ORIENTAL MOCKTAIL 㝎㓧㯥㊹ HOT DRINKS 㑆㯥 Tender Touch ⥏䧾㨔 £3.50 Peppermint Tea ⌍⧣␒ £2.00 /\FKHHDQGDORHYHUD Lemon Grass Tea 㦓ぱ␒ £2.00 Green Vacation⿖㓧⭯㋜ £3.50 /\FKHHDQGJUHHQWHD Lemon Tea ㆁを␒ £2.00 Jasmine Tea 䌪⺀⪀␒ £2.00 Pink Paradise ➻⨆㝢㜹 £3.50 :DWHUPHORQDQGDORHYHUD Brown Rice Tea ␄ゟ␒ £2.00 㠭㑓㎩⪋ Memories £3.50 Red Dates Tea ⨆㵌␒ £2.20 Watermelon and green tea. Grape Fruit Tea 䰔㽳␒ £2.20 MINERAL WATER ⷃ㐨㙦 SOFT DRINKS ⹲㯥 ⷃ㐨㙦 Still Water £2.00 Sparkling Water㱸㋽ⷃ㐨㙦 £2.00 Coke ⶙⹤ £2.80 Diet Coke ☱㜽⶙⹤ £2.80 DESSERT OF THE DAY 㝦♇ 7up㋡㥢 £2.80 Herbal Tea 㠩⹝⭀ £2.80 ⥆䌵⡾ Homemade Herbal Grass Jelly £2.80 Soya Milk ⛛Ⰰ £2.80 Silver Ear and Lily Bulb Soup 㯢✜⊇⧩㜶 £3.00 Green Tea ⿖␒ £2.80 Lychee Juice ⺁㺈㺏 £2.80 Aloe Vera Juice ⾵䍌㺏 £2.80 Plum Juice㚙み㜶 £2.80 Ύ&ƌĞĞtŝĮ͗ĂŽnjŝ/ŶŶ&ƌĞĞtŝĮ * Please note that dishes may not appear exactly as shown. Classic 1HZSRUW&W/RQGRQ:&+-6_7HO_ZZZEDR]LLQQFWFRP.com ⊔ᙐ㚱㱸➍㱉⍄ⳑ$OOULJKWVUHVHUYHG Noodle 奆 House Jiaozi / Wonton 儌㽳⒕㗐 Chicken & Shitake Mushroom Soup Noodles £10.50 Mixed Chengdu Dumpling with Spicy and ⛎⤙⬼㑠㜶ギ Fragrant Sauce㽻⧩㙦Ⱌ ^ĞƌǀĞĚŝŶƐĂǀŽƵƌLJďƌŽƚŚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 £9.50 Classic Chicken Noodles Mixed Wanton in Savoury Broth with ⸿㽳⬼⛃ギ Lever Seaweed 㽻⧩⒕㗐 dŽƉƉĞĚǁŝƚŚĂƌŽŵĂƟĐĐŚŝĐŬĞŶǁŝƚŚĐŚŝůůŝĞƐĂŶĚƐƉŝĐĞĚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 Zhajiang Noodles £9.50 Traditional Dumpling ⌝➝儌㽳 㷌Ⰸギ Topped with minced pork,ĨĞƌŵĞŶƚĞĚďĞĂŶƐĂƵĐĞ 3RUN)LOOLQJ £8.90 and salad.
    [Show full text]
  • Breakfast Healthy Salad
    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
    [Show full text]
  • De Erts Flatbread Sandwiches and More Our Famous Pizza
    Viscariello Family Restaurants Our FamousServed all day! Pizza Visit our Mamma Mia’s Restaurants in: Flatbread Plymouth • Kingston • South Plymouth • Carver • Marshfield Primavera 12.99 MWG Gluten Free Pizza Available Eggplant, roasted red peppers, artichokes and feta cheese with a balsamic glaze Traditional Cheese Pizza Regular One Topping Pizza Hanover ● 333 Columbia Road ● 781-826-1600 Chicken Bacon Ranch 12.99 sm 11.50 lg 12.50 sm 12.00 lg 13.00 Crispy chicken, bacon and cheddar cheese drizzled with ranch dressing House Special sm 16.00 lg 18.00 Pepper, onion, sausage, ham, MammaMias.net pepperoni, meatball, linguica, Margarita 12.99 Topped with peppers, onions, mushrooms, Tomato, mozzarella cheese, EVOO, basil pesto, buffalo mozzarella and chopped basil pepperoni, sausage, meatball and linguica mushroom, black olive, tomato, garlic, extra cheese, broccoli, @MammaMiasHanover @MammaMiasRestaurants Quattro Formaggio 12.99 Shrimp Scampi sm 15.00 lg 18.00 spinach or pineapple EVOO, mozzarella, feta, romano and parmesan cheese Fresh sauteed shrimp, fresh garlic, diced tomato, scallions, EVOO, parsley, Romano Specialty One Topping Pizza and mozzarella cheese sm 14.00 lg 14.50 Carmela’s Restaurant | www.Carmelas.net Margarita sm 14.00 lg 16.00 Feta cheese, eggplant, grilled chicken, Three V Restaurant | www.ThreeVRestaurant.com Fresh basil, buffalo mozzarella and diced buffalo chicken, BBQ chicken, bacon, tomatoes with pesto and red sauce anchovy, buffalo mozzarella, salami, capicola, artichoke hearts, Sandwiches and more Items below come
    [Show full text]
  • Appetizers Soups 16 Flatbreads Charcuterie Board
    Lunch Appetizers Grilled Wagyu Angus Ribs 32 Classic Caesar Salad 15 lemongrass-ginger-soy marinade crisp romaine hearts, garlic croutons, creamy anchovy & garlic dressing Boston Lettuce With Beefsteak Tomatoes 18 toasted sunflower seeds, sliced vidalia onions, Atlantic Salmon Tartar 22 beef fry & creamy jalapeno ranch dressing horseradish, capers, avocado & yucca chips Belgium Endives, Radicchio & Arugula Salad 24 House Made Lamb Mergeuz Sausage 20 bresoala, caramelized local pears, spiced pecans caramelized onions, beef "bacon", potatoes & red wine vinaigrette & whole grain mustard Liver Mousse on Crispy Rice Cake 19 PG Signature Beef Jerky 26 onion jam & black truffles our traditional house-smoked beef jerky House Smoked Wild Organic King Salmon 18 grilled asparagus, poached egg, crispy shallots & truffle oil The Prime Grill Salad 16 crisp romaine, red & yellow tomatoes, cucumbers, garlic croutons & onions tossed in a citrus-cumin vinaigrette Soups 16 Soup Du Jour Grandma Bella’s Chicken Noodle Soup Roasted Corn Chowder freshly made daily traditional warm chicken broth potatoes & peppers, beef "bacon", with a mélange of seasonal vegetables creamy finish Charcuterie Board Selection of Three 25 Selection of Five 34 Choose from: pepperoni bresaola, dried beef salami, dried veal salami, dried lamb salami, duck prosciutto, duck capicola, chorizo & truffled chorizo served with cornichons, hot pickled cherry peppers, whole grain french mustard & toasted baguette Flatbreads baked to order in our wood-fired oven Salami Flatbread 22 Duck Bolognese
    [Show full text]
  • All Rights Reserved. 24 Romilly St, London W1D 5AH | Tel: 020 7287 3266 | ALLERGY ADVICE
    All rights reserved. 24 Romilly St, London W1D 5AH | Tel: 020 7287 3266 | www.baoziinn.com ALLERGY ADVICE Please be advised that food prepared here contains these ingredients: * Cereals containing gluten * Celery * Sesame seeds * Soya * Sulphur dioxide * Eggs * Crustaceans * Fish * Molluscs * Lupin * Mustard * Milk * Peanuts * Nuts Due to our small busy kitchen, we are unfortunately unable to guarantee that any of our dishes is completely allergen-free. Customers are advised to no�fy the wai�ng staff upon ordering of any allergies and ingredient enquiries. Minimum charge £12.00 per head, VAT included. We only accept cash and cards with Chip and Pin. We cannot guarantee that our dishes are completely free of nuts and other ingredients to which some customer may be sensitive. Please be aware that some dishes may contain bones. The management reserves the right to refuse admission A discretionary gratuity of 10% will be added to your total bill. “ Xiao Long Bao is one of our signature dishes” BaoziInn Soho COLOURFUL 点 心 1. Dim Sum Platter (6 pieces) 点心拼盘 £8.90 2. Baozi Platter (4 pieces) 蒸包拼盘 £9.90 3. Shao Mai Platter (6 pieces) 烧卖拼盘 £8.90 主 推 厨 荐 CHEF SPECIAL 4. Classic Xiao Long Bao with Minced Pork and Scallop 猪肉带子小笼包 £12.90 Our products are made with natural colour from vegetables. Red is from beetroot juice, green is from spinach juice, yellow is from turmeric, purple is from red cabbage. = BaoziInn Recommended = Mild = Spicy =Very Spicy = Vegetarian * Please note that dishes may not appear exactly as shown. 5. Shredded Chicken in Chef Special Chilli Oil 红油鸡丝 £6.90 6.
    [Show full text]
  • Burgers Appetizers Specialty Sandwiches & Wraps
    SPECIALTY SANDWICHES & WRAPS FLATBREAD PIZZAS Add French fries, to any sandwich or wrap for $3.00 ENTRÉES Add a House Salad, Caesar Salad, or a Soup for $3 to any of our Entree Selections Margarita Pizza 10 Eggplant Parmesan Grilled Cheese 11 Fresh mozzarella & crushed tomato Grilled sourdough, melted muenster & fresh mozzarella Half Rack / Full Rack Asiago & Artichoke Pizza 11 Plum tomato dipping sauce Barbeque Danish Baby Back Ribs 14 23 Slow cooked and finished on the grill with our house-made Spinach parmesan spread, topped with Asiago cheese BBQ sauce, sweet potato fries and homemade slaw 11 Chicken Club Pizza 12 Vegetarian Wrap Quinoa, Jasmine rice, spring artichokes, edamame, marinated mushrooms Korean BBQ Beef Stir Fry * 19 Grilled chicken, bacon, tomato, monterey Jack cheese, avocado Olives, peppadew peppers, butterleaf lettuce, parmesan, and a chipotle dressing Soy marinated beef with broccoli, asparagus, peppers, sesame seeds Shredded lettuce with a ranch drizzle Over Jasmine rice Garden Bleu Cheese Pizza 11 French Dip Sandwich 14 Fajitas Broccoli, mushrooms, peppers, onions, sundried tomatoes Thin sliced ribeye, melted muenster cheese, Pan Au Jus on a hero roll Sautéed peppers and onions with Jasmine rice Topped with mixed greens and balsamic glaze Pico de gallo, sour cream, guacamole, and grilled flour tortillas Pan Fried Crab Cake Sandwich 14 With Grilled Chicken 17 APPETIZERS Brioche bun and a side of honey mustard sauce With Shrimp or Steak 19 Grilled Chicken Caesar Wrap 10 Chicken Milanese 17 Panko crusted and served
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • All Day Menu Light Meals Available 11AM - 7PM STEAMED DUMPLINGS
    All Day Menu Light Meals AVAILABLE 11AM - 7PM STEAMED DUMPLINGS PORK & Prawn Shumai $12 Juicy minced pork and prawn wrapped in thin MISS LILIAN TEA HOUSE TEA LILIAN MISS wheat-starch and egg pastry CHICKEN Shumai $12 Juicy minced chicken wrapped in thin wheat-starch and egg pastry P rawn “HAR GOW” (GF) $12 Fresh king prawns housed in exquisite translucent tapioca pastry Prawn AND CHIVES DUMPLING $14 Marinated king prawns and chives housed in wheat-starch and egg pastry VegetaBLES DUMPLINGS (V) $12 Locally grown organic vegetables in traditional wheat-starch pastry Scallop DUMPLING $14 Marinated Hokaido Scallops housed in wheat-starch and egg pastry CHA SIU Bao $13 Fluffy steamed buns filled with savoury barbeque-flavoured pork CHICKEN & Mushroom Bao $12 Fluffy steamed buns filled with savoury chicken and shitake MISS LILLIAN’S DUMPLINGS OF THE Day Chef’s selection of freshly made dumplings For 1 chef selection 5 pieces $15 BLOSSOMING TEAS For 2 chef selection 10 pieces $29 Green Tea, Marigold, Jasmine and Lily . Dumplings are thought to have originated in the Eastern Han Dynasty over 1,800 years ago. According to legend, a Tea time... man named Zhang Zhongjing recognized that the ears of many people were frostbitten during the winter. He devel- oped the first dumplings, which were filled with mutton, chili and herbs Vietnamese Spring Rolls “Traditional” – Flavoured pork and jicama wrapped in traditional wheat-based pastry CRISPY FRIED MISS LILIAN TEA HOUSE TEA LILIAN MISS CRISPY FRIED Vietnamese SPRING ROLLS $16 “Traditional” – Flavoured
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • Study on Sodium Content in Local Foods
    Annex I Annex I: Sodium content in non-prepackaged foods by category Food category (Food items included) n Sodium (mg/100g) Avg Std Dev Min Max Condiments and sauces 30 1,183 1,137 310 4,600 Sauce for Siumei/Lomei meat (Charsiew/ Siumei/ Lomei sauce; Ginger puree/ Ginger and shallot puree) 6 2,885 1,495 310 4,600 Curry gravy (Indian; Japanese; Thai)(Solid included) 6 635 135 390 790 White gravy (including mushroom; corn; etc.)(Solid included) 6 485 75 410 580 Asian sauces (Vietnamese sweet and sour sauce; Sauce for nuggets) 6 1,300 597 400 2,100 Gravy for other meat (Black pepper; Onion; Brown) 6 612 229 380 880 Processed meat products 80 1,225 1,250 280 6,800 Siumei/ Lomei chicken (Soy sauce chicken meat) 7 570 262 320 970 Siumei/ Lomei duck/ goose ("Lo shui" duck/goose; Roasted duck/goose) 9 738 347 360 1,400 Other siumei/ lomei poultry ("Lo shui" pigeon; Roasted pigeon) 7 669 301 280 1,000 Siumei/ Lomei pork (Roasted pork/ Roasted suckling pig; "Barbeque" pork) 9 691 193 350 970 Other siumei/ lomei pork (Salted and smoked pork; "Lo Shui" pork meat (ear; trotter; tongue)) 7 1,199 475 590 1,800 product Asian preserved sausages (Canton-style pork sausage/ Liver sausage; Red pork sausage) 5 1,754 775 870 2,700 Western preserved sausages (Meat; Cheese; Cervelat; Pork; Chicken) 4 933 70 840 1,000 Ready-to-eat marinated offal (Ox offals; Chicken liver) 4 585 283 330 990 Ready-to-eat meat balls (Fish ball (fried/boiled); Beef/ Beef tendon ball; Meat stuffed ball; Cuttle 10 744 205 420 980 fish ball; Shrimp ball) Preserved fish and seafood
    [Show full text]