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All Day Menu Light Meals Available 11AM - 7PM STEAMED DUMPLINGS

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All Day Menu Light Meals Available 11AM - 7PM STEAMED DUMPLINGS All Day Menu Light Meals AVAILABLE 11AM - 7PM STEAMED DUMPLINGS PORK & Prawn Shumai $12 Juicy minced pork and prawn wrapped in thin MISS LILIAN TEA HOUSE TEA LILIAN MISS wheat-starch and egg pastry CHICKEN Shumai $12 Juicy minced chicken wrapped in thin wheat-starch and egg pastry P rawn “HAR GOW” (GF) $12 Fresh king prawns housed in exquisite translucent tapioca pastry Prawn AND CHIVES DUMPLING $14 Marinated king prawns and chives housed in wheat-starch and egg pastry VegetaBLES DUMPLINGS (V) $12 Locally grown organic vegetables in traditional wheat-starch pastry Scallop DUMPLING $14 Marinated Hokaido Scallops housed in wheat-starch and egg pastry CHA SIU Bao $13 Fluffy steamed buns filled with savoury barbeque-flavoured pork CHICKEN & Mushroom Bao $12 Fluffy steamed buns filled with savoury chicken and shitake MISS LILLIAN’S DUMPLINGS OF THE Day Chef’s selection of freshly made dumplings For 1 chef selection 5 pieces $15 BLOSSOMING TEAS For 2 chef selection 10 pieces $29 Green Tea, Marigold, Jasmine and Lily . Dumplings are thought to have originated in the Eastern Han Dynasty over 1,800 years ago. According to legend, a Tea time... man named Zhang Zhongjing recognized that the ears of many people were frostbitten during the winter. He devel- oped the first dumplings, which were filled with mutton, chili and herbs Vietnamese Spring Rolls “Traditional” – Flavoured pork and jicama wrapped in traditional wheat-based pastry CRISPY FRIED MISS LILIAN TEA HOUSE TEA LILIAN MISS CRISPY FRIED Vietnamese SPRING ROLLS $16 “Traditional” – Flavoured pork and jicama wrapped in traditional wheat-based pastry “Vegetables” – Organically grown vegetables $15 wrapped in traditional wheat-based pastry (V) “Hanoi” – Chef’s Exotic pork filling wrapped in rice- $18 based pastry (GF) Wontons $12 Crispy House-made fresh wontons Salt & PEPPER Calamari (GF) $16 Omega-3 packed calamari fried to perfection with a flavoursome crunchy exterior Prawn ON Lemongrass (GF) $16 Spiced prawn pate fried on young lemongrass stalk Coconut Prawn ON $16 Sugarcane (GF) Coconut flavoured prawn pate fried on healthy sugarcane stem MISS LILIAN TEA HOUSE TEA LILIAN MISS Prawn on Sugar Cane (Chạo tôm) is a traditional Vietnamese dish that comes COCONUT PRAWN ON SUGAR CANE (GF) from the Huế region of central Vietnam. It consists of shrimp surimi grilled Coconut flavoured prawn pate fried on a sugar cane stick. It is often presented as a dish during large banquets on healthy sugarcane stem prepared for weddings, holidays, or similar special events. CRISPY FRIED BANH MI BAO MI CLASSIC VIETNAMESE BAGUETTE ORIGINS FROM TAIWAN Originally known as Gua bao, Bao Mi have alternative names including Steamed Bao, Hó-kā-ti, Pork belly bun. It is a snack food originating from Fuzhou, the capital of China’s Fujian province, and popular in Taiwan consisting of a slice MISS LILIAN TEA HOUSE TEA LILIAN MISS of stewed meat and other condiments sandwiched between flat steamed bread. BAO MI (GF) Fluffy steamed bun stuffed $12 with roasted pork TRADITIONAL PORK ROLL Bánh mì or banh mi refers to a kind of sandwich that consists of a Vietnamese single-serving baguette, also called bánh mì in Vietnamese, which is split lengthwise and filled with various savory ingredients. A typical Vietnamese sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (pork sausage), coriander, cucumber, and pickled carrots and daikon combined with condiments from French cuisine such as pâté along with jalapeño and mayonnaise. BANH MI Traditional Vietnamese baguette stuffed $15 with crispy roasted pork Cha Siu Bao Fluffy steamed buns filled with savoury barbeque-flavoured pork AUTHENTIC ASIAN street FOOD BAO MI Vietnamese Pho Classically Rich Vietnamese Beef Broth with “Pho” noodles and selection of locally sourced Miss Lilian Specialty Dishes Angus Beef Tenderloin served “RARE” NOODLES NOODLE SOUPS & CONGEE Vietnamese PHO (GF) Classically Rich Vietnamese Beef Broth with “Pho” MISS LILIAN TEA HOUSE TEA LILIAN MISS noodles and selection of toppings; Locally sourced Angus Beef Tenderloin served $17 “RARE” Specially topped with Chef’s Selection of gelatinous $17 tendons, succulent braised brisket and tenderloin Chef’s Signature Wagyu Beef Selection of “RARE” $25 cuts in paper thin slices HONG Kong Wonton (GF) Fresh king prawns housed in exquisite translucent tapioca pastry Satisfying you with our house-made Wontons $20 Indulging you with our house-made Wontons and $25 Egg Noodle Malaysian LAKSA (GF) Piquantly Spiced Coconut Based Broth with Vermicelli noodles and selection of toppings; Pulled Free-Range Chicken, shredded eggs and $20 beansprout Poached Tasmanian King Prawns, shredded eggs $25 and beansprouts CHINESE CONGEE (GF) Ultimate Gluten Free Staple meal, jasmine rice cooked in rich ginger broth and a selection of toppings, Pulled Free-Range Chicken, green shallots and Asian $15 herbs Poached Market Fresh Fish, green shallots and Asian $18 herbs Fresh vegetables, green shallots and Asian herbs $15 From the Grill SERVED WITH VERMICELLI SALAD MISS LILIAN TEA HOUSE TEA LILIAN MISS LEMONGRASS PORK Tender pork marinated with “Madame's secret recipe” and a special Cognac Laksa is a spicy noodle soup popular in the Peranakan cuisine. Laksa consists of rice noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on BETEL BEEF LEMONGRASS PORK MEKONG CHICKEN either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). Laksa is Chargrilled Wagyu Beef with exotic Tender pork marinated with Earthy Turmeric flavoured Free- found in Malaysia, Singapore, Indonesia and spices wrapped in Betel leaf “Madame's Secret Recipe” and a Range Chicken with a creamy Southern Thailand. special Cognac glaze coconut dressing $25 $18 $20 RECIPES HANDED DOWN OVER GENERATIONS Gourmet Salads FRESH PRODUCE THAI BEEF Marinated Angus Beef Tenderloin, juicy cucumbers and herbs with traditional Thai dressing $22 Prawn & Papaya Tasmanian King Prawns and organic green papaya with a playfully spiced acidic dressing MISS LILIAN TEA HOUSE TEA LILIAN MISS $26 Organic GREENS & AvocaDO (V) Locally grown organic greens with buttery avocado $20 Green papaya salad is a spicy salad made from shredded unripe papaya. Probably originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Rice Paper Wraps FRESH HEALTHY OPTIONS - S B ER H SIAN ANGUS BEEF & Organic GREENS & A & MISS LILIAN TEA HOUSE TEA LILIAN MISS rawn P Contrary to popular belief that they are from China, the fresh spring roll's origins are in Vietnam since the ingredients are different, and they are served fresh KING RICE PAPER WRAP RICE PAPER ANGUS BEEF & KING PRAWN & ORGANIC GREENS & ORGANIC GREENS ASIAN HERBS AVACADO (V) Marinated Angus Beef and Poached Tasmanian King Prawns Locally grown organic greens Organic Garden Greens and Exotic Asian Herbs with buttery avocado $12 $15 $12 CREATED USING THE FRESHEST, FINEST LOCAL ‘MOUNTAINS MADE' Desserts TIRA-MATCHA Matcha sponge, Low-fat mascarpone, Matcha dust $15 PISTACHIO OPERA Almond Joconde, Pistachio Ganache, 72% Ivory Coast Chocolate Ganache $15 ZEN GARDEN Lychee Raspberry Compote, French Meringue, Ly- chee Gel, Lotus Root $15 CIRCA 1888 Amande Praline Blanc, 65% Madagascan Smoky Chocolate Mousse, Kacinkoa Cacao Glaze, 24K Gold $15 MISS LILIAN BOUQUET Crème caramel, Belgium Chocolate Soil, Crystallised Edible Flowers $15 MISS LILIAN TEA HOUSE TEA LILIAN MISS TEXTURES OF LYCHEE (GF) Annin Lychee Tofu, Lychee Waterdrop Gel, Dehydrated Lychee, Lychee Meringues $15 MONSIEUR CAFE (GF) Vietnamese Coconut Coffee curd,K ahlua Gel, Coconut Coffee Soil, Freeze Dried Blood Orange $15 MADAME VIOLET UBE Halaya (Yam), Buttercream $15.
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