All Day Menu Light Meals AVAILAbLE 11AM - 7PM STEAMED DUMPLINGS

Pork & Prawn Shumai $12 Juicy minced pork and prawn wrapped in thin MISS LILIAN TEA HOUSE TEA LILIAN MISS wheat-starch and egg pastry

CHICKEN Shumai $12 Juicy minced chicken wrapped in thin wheat-starch and egg pastry

P rawn “Har Gow” (GF) $12 Fresh king prawns housed in exquisite translucent tapioca pastry

Prawn and Chives Dumpling $14 Marinated king prawns and chives housed in wheat-starch and egg pastry

Vegetables Dumplings (V) $12 Locally grown organic vegetables in traditional wheat-starch pastry

Scallop Dumpling $14 Marinated Hokaido Scallops housed in wheat-starch and egg pastry

Cha Siu Bao $13 Fluffy steamed buns filled with savoury barbeque-flavoured pork

Chicken & Mushroom Bao $12 Fluffy steamed buns filled with savoury chicken and shitake

Miss Lillian’s Dumplings of the Day Chef’s selection of freshly made dumplings For 1 chef selection 5 pieces $15 BLOSSOMING TEAS For 2 chef selection 10 pieces $29 Green Tea, Marigold, Jasmine and Lily .

Dumplings are thought to have originated in the Eastern Han Dynasty over 1,800 years ago. According to legend, a Tea time... man named Zhang Zhongjing recognized that the ears of many people were frostbitten during the winter. He devel- oped the first dumplings, which were filled with mutton, chili and herbs MISS LILIAN TEA HOUSE wrapped in traditional wheat-based pastry wheat-based traditional in wrapped “Traditional” – Flavoured pork and jicama jicama and pork Flavoured – “Traditional” Vietnamese Spring Rolls Spring Vietnamese CRISPY FRIED sugarcane stem Coconut flavoured prawn pate onhealthy fried Spiced prawn pate onyoung fried lemongrass stalk flavoursome crunchy exterior witha to fried perfection Omega-3 packedcalamari fresh wontonsCrispy House-made (GF) based pastry “Hanoi” –Chef’s Exotic filling wrappedrice- pork in (V) wrapped intraditional wheat-based pastry “Vegetables” – Organically grown vegetables in traditional wheat-based pastry “Traditional” –Flavoured andjicamawrapped pork Sugarcane C Prawn Salt Wontons Vietnamese CRISPY FRIED oconut & Pepper on Prawn Lemongrass (GF) Spring C alamari on R

olls (GF) (GF) $18 $15 $16 $16 $16 $12 $16 MISS LILIAN TEA HOUSE TEA LILIAN MISS

Prawn on Sugar Cane (Chạo tôm) is a traditional Vietnamese dish that comes COCONUT PRAWN ON SUGAR CANE (GF) from the Huế region of central Vietnam. It consists of shrimp surimi grilled Coconut flavoured prawn pate fried on a sugar cane stick. It is often presented as a dish during large banquets on healthy sugarcane stem prepared for weddings, holidays, or similar special events. CRISPY FRIED BANH MI BAO MI

CLASSIC VIETNAMESE BAGUETTE ORIGINS FROM

Originally known as Gua bao, Bao Mi have alternative names including Steamed Bao, Hó-kā-ti, bun.

It is a snack food originating from , the capital of ’s province, and popular in Taiwan consisting of a slice

MISS LILIAN TEA HOUSE TEA LILIAN MISS of stewed meat and other condiments sandwiched between flat steamed bread.

BAO MI (GF)

Fluffy steamed bun stuffed $12 with roasted pork

TRADITIONAL PORK ROLL

Bánh mì or banh mi refers to a kind of that consists of a Vietnamese single-serving baguette, also called bánh mì in

Vietnamese, which is split lengthwise and filled with various savory ingredients. A typical Vietnamese sandwich is a fusion of meats

and vegetables from native Vietnamese cuisine such as chả lụa (pork sausage), coriander, cucumber, and pickled carrots and daikon

combined with condiments from French cuisine such as pâté along with jalapeño and mayonnaise.

BANH MI

Traditional Vietnamese baguette stuffed $15 with crispy roasted pork

Cha Siu Bao Fluffy steamed buns filled with savoury barbeque-flavoured pork AUTHENTIC ASIAN street food

BAO MI MISS LILIAN TEA HOUSE “Pho” noodles and selection of locally sourced sourced locally of selection and noodles “Pho” B Vietnamese Rich Classically B Angus eef Tenderloin served “RARE” served Tenderloin eef Vietnamese Pho Pho Vietnamese NOODLES roth with with roth B eef Miss LilianSpecialtyDishes cuts inpaperthinslices Chef’s Signature Wagyu B tendons, succulent braised andtenderloin brisket ofgelatinousSpecially topped withChef’s Selection “RARE” Locally sourced Angus B oftoppings; noodles andselection Fresh vegetables, green shallots andAsian herbs herbs Poached Fresh Market Fish, green shallotsandAsian herbs Pulled Chicken, green Free-Range shallotsandAsian ginger oftoppings,in rich broth andaselection Ultimate Gluten Free Staple meal, jasminerice cooked and beansprouts Poached Tasmanian K beansprout Pulled Chicken,shredded Free-Range eggsand Vermicelli oftoppings; noodlesandselection Piquantly Spiced Coconut Basedroth with Egg Noodle youIndulging withourhouse-made Wontons and Satisfying you withourhouse-made Wontons tapioca pastry Fresh prawns housedinexquisite king translucent Classically Rich Vietnamese Chinese M Hong Vietnamese NOODLE SOUPS & alaysian

Kong C

ongee Laksa Wonton Pho ing Prawns, shredded eggs (GF) eef Selection of eef Selection “RARE” (GF) eef Tenderloin served (GF) B eef (GF) Broth with “Pho”

$18 $15 $20 $25 $17 $25 $20 $25 $17 $15 From the Grill SERVED WITH VERMICELLI SALAD MISS LILIAN TEA HOUSE TEA LILIAN MISS

LEMONGRASS PORK

Tender pork marinated with “Madame's secret recipe” and a special Cognac

Laksa is a spicy noodle soup popular in the Peranakan cuisine. Laksa consists of rice noodles or with chicken, prawn or fish, served in spicy soup based on BETEL BEEF LEMONGRASS PORK MEKONG CHICKEN either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). Laksa is Chargrilled Wagyu Beef with exotic Tender pork marinated with Earthy Turmeric flavoured Free- found in , , Indonesia and spices wrapped in Betel leaf “Madame's Secret Recipe” and a Range Chicken with a creamy Southern Thailand. special Cognac glaze coconut dressing $25 $18 $20

RECIPES HANDED DOWN OVER GENERATIONS Gourmet Salads FRESH PRODUCE

Thai Beef Marinated Angus Beef Tenderloin, juicy cucumbers and herbs with traditional Thai dressing

$22

Prawn & Papaya Tasmanian King Prawns and organic green papaya with a playfully spiced acidic dressing MISS LILIAN TEA HOUSE TEA LILIAN MISS

$26

Organic greens & Avocado (V) Locally grown organic greens with buttery avocado

$20

Green papaya salad is a spicy salad made from shredded unripe papaya. Probably originating from ethnic Lao people, it is also eaten throughout Southeast Asia. MISS LILIAN TEA HOUSE RICE PAPER WRAP-

King Prawn & Asian Herbs

Contrary toContrary popularbeliefthat theyare from China,thefresh roll's spring origins are in Vietnam since the Marinated Angus B Organic Garden Greens ORGANIC GREENS ORGANIC ANGUS BEEF& $12 CREATED USING THE FRESHEST, FINESTLOCAL ‘MOUNTAINS MADE' eef and Rice PaperWraps

ingredients are different, fresh andtheyare served FRESH HEALTHY OPTIONS Poached Tasmanian K Angus and Exotic Asian Herbs KING PRAWN & Beef ASIAN HERBS & Organic $15 ing Prawns Greens Locally grown organic greens ORGANIC GREENS&ORGANIC with buttery avocado with buttery AVACADO (V) $12 Desserts TIRA-MATCHA Matcha sponge, Low-fat mascarpone, Matcha dust

$15

PISTACHIO OPERA Almond Joconde, Pistachio Ganache, 72% Ivory Coast Chocolate Ganache

$15

ZEN GARDEN Lychee Raspberry Compote, French Meringue, Ly- chee Gel, Lotus Root

$15

CIRCA 1888 Amande Praline Blanc, 65% Madagascan Smoky Chocolate Mousse, Kacinkoa Cacao Glaze, 24K Gold

$15

MISS LILIAN bOUQUET Crème caramel, belgium Chocolate Soil, Crystallised Edible Flowers

$15 MISS LILIAN TEA HOUSE TEA LILIAN MISS

TEXTURES OF LYCHEE (GF) Annin Lychee Tofu, Lychee Waterdrop Gel, Dehydrated Lychee, Lychee Meringues

$15

MONSIEUR CAFE (GF) Vietnamese Coconut Coffee curd,K ahlua Gel, Coconut Coffee Soil, Freeze Dried Blood Orange

$15

MAdAME VIOLET UbE Halaya (Yam), buttercream

$15