MASTER MENU masterSPRING SUMMER menu2019/2020 03. ROAMING 10. FOOD STATIONS 14. PLATED MENU 20. DESSERT Canapés Modena Entrée Sweet canapés Sliders & Buns Seafood Main Roaming dessert Handhelds Jerusalem Sides Dessert Plated Mykonos Bowl dishes Sweet station Kyoto Cocoa hit Shanghai 17. SHARED MENU 06. ANTIPASTO MENU Hanoi station Entrée Sizzle station Main 08. GRAZING TABLE Duck pancake Sides content CONTENT. roaming ROAMING. ÉS Oyster, coconut vinaigrette, shallot, lime leaf (GF DF) ÉS Laksa spiced prawn wonton, burnt chilli oil (DF)

Soy cooked salmon, prawn cracker, hoisin mayonnaise, ginger, garlic, pickled cucumber (DF) Smoked barramundi, parsley and potato cake, tartare sauce, prosciutto crumb (GF DF)

Ocean trout sushi, umeboshi kewpie, shiso, wasabi edamame (GF DF) White corn cake, seared lamb loin, coriander aioli, green bean salad (GF)

CANAP Taramosalata tartlet, tobiko and pickled yellow chilli, basil Argentinian chicken pie, whipped ricotta, chimichurri, carrot and coriander jam (GF)

Seasoned kingfish tartare, ash crisp, miso cream, shiso (GF DF) Petit lamb wellington - palmier, lamb loin, mushroom velvet, parsley and asparagus salad

Duck prosciutto, fennel and parsley mayonnaise, linseed cake, cranberry jam (GF DF) Steak and fat chip - potato chip, seared beef, tarragon mayonnaise, vinegar salt (GF DF)

Wagyu, sesame rice cake, citrus wasabi dressing, enoki, watercress (DF) CANAP WARM Braised beef kataifi, sesame and Omani lime mayonnaise (GF)

Cassava cracker, chipotle chicken, green goddess, chilli cumin salt (GF DF) Vegetable vermicelli roll, nuoc cham dressing (GF DF)

Shiitake vegetable rice paper rolls, chilli hoisin sauce (DF VEG) Parmesan and potato croquette, truffle aioli, porcini and fennel salt (VEG)

GF Gluten free DF Dairy free VEG Vegetarian Prawn and pork chilli ash , XO mayonnaise, Fried chicken popcorn, chipotle dressing (GF DF) Lemongrass roasted barramundi, Tom Kha, pickled mushrooms, Asian herbs Asian herbs, burnt chilli oil (GF DF) Spanakopita, zucchini tzatziki, pickled yellow chilli (VEG) Teriyaki chicken slider, wasabi and white cabbage slaw Kingfish crudo, smoked yoghurt, harissa oil, spring onion and Potato, pea and cauliflower fritter, date and asparagus dressing, carrot tops (GF) Gua bao steamed bun, red braised beef, kimchi aioli, tamarind chutney (DF VEG) coriander (DF) Sage grilled chicken breast, smoked ricotta, grilled broccolini and Mac and cheese, chilli sugo ( VEG) peperonata (GF)

Falafel, burnt eggplant and green tahini slider, pickles HANDHELDS

(DF) Minted pea arancini, truffle aioli (GF VEG) DISHES BOWL Slow cooked beef, roasted cauliflower velvet, merlot jus, charred asparagus (GF DF)

SLIDERS & BUNS Italian meatball, ciabatta, parmesan aioli, rocket slider Grilled cabbage, torched goats cheese and chimichurri (GF VEG) , salsa verde, crackling, grilled asparagus, rocket and Burger: Royal with cheese basil salad (GF DF) Vietnamese mushroom and pomelo salad, Pita pocket, hummus, fresh beans, lamb, pickles, crushed vermicelli roll (GF DF) Wagyu brisket, smoked carrot puree, spiced okra, chimichurri (GF DF) tomatoes (DF) Roasted pumpkin, many grains, tahini yoghurt (GF) Pita pocket, roasted cauliflower, tahini and falafel (DF) Casarecce pasta, roasted eggplant, crushed peas and mint, smoked goats cheese, burnt chilli (VEG)

GF Gluten free DF Dairy free VEG Vegetarian antipasto ANTIPASTO. $12.00 per person $15.00 per person $18.00 per person

Herb whipped ricotta, chilli broad beans (GF VEG) San Daniele prosciutto, balsamic syrup (GF DF) San Daniele prosciutto, balsamic syrup (GF DF) FEAST

Capocollo, peach chutney (GF DF) Capocollo, peach chutney (GF DF) Capocollo, peach chutney (GF DF) PECKISH HUNGRY

food&desire marinated olives (GF DF) food&desire marinated olives (GF DF) Cauliflower and zucchini pickle, basil, chilli (GF DF)

Fregola salad – spinach, dried tomatoes, fetta, basil, Herb whipped ricotta, chilli broad beans (GF VEG) food&desire marinated olives (GF DF) olives, lemon dressing (VEG) Fregola salad – spinach, dried tomatoes, fetta, basil, Mortadella, our own pickles (GF DF) Olive bread, ciabatta, schiacciata olives, lemon dressing (VEG) Minted pea and cheese arancini, spiced sugo (GF VEG) Olive bread, ciabatta, schiaciatta Herb whipped ricotta, chilli broad beans (GF VEG)

Fregola salad – spinach, dried tomatoes, fetta, basil, olives, lemon dressing (VEG)

Olive bread, ciabatta, schiacciata

GF Gluten free DF Dairy free VEG Vegetarian grazing table GRAZING TABLE. Select three proteins and four sides $34.00 per person

Mortadella, our own pickles (GF DF) Fior de Burrata, burnt eggplant, chilli oil, parsley and mint (GF)

Country terrine, cornichons (GF DF) Cumin roasted cauliflower, tahini yoghurt, barberries, coriander, hemp seed dukkah (GF VEG) SIDES

Hot sopressa, pickled onions (GF DF) Polenta wedges, parsley and green olive mayonnaise (GF VEG)

PROTEINS PROTEINS Spiced glazed ham, honey balsamic (GF DF) Char-grilled broccolini, chilli, garlic (GF DF)

Italian meat balls, sugo, chilli pangrattato (VEG) Asparagus, chilli pecorino and baby spinach salad, lemon shallot dressing (GF VEG)

Grilled chicken breast, chimichurri (GF DF) Many tomatoes and basil salad, buffala mozzarella, caprese dressing (GF VEG)

Montenegro chicken sausage, ajvar (GF) Pink peppercorn and thyme baked ricotta, zucchini, lemon and basil salad (GF VEG)

Dill cured salmon, Grand Marnier vinaigrette (GF DF) Roasted cabbage, torched goats cheese, chimichurri (GF VEG)

Fried green beans, silky yoghurt, pangrattato (VEG)

Roasted pumpkin wedge, tahini, mung beans and quinoa salad (GF DF)

Roasted heirloom carrots, fetta, toasted hazelnut, salsa verde (GF VEG)

Fetta and ricotta escargot, smoked tzatziki (VEG)

Italian cabbage salad, parmesan, chilli, pea, mint, lemon vinaigrette (GF VEG)

*Up the Ante! Add additional items from our shared menu (see pages 19 & 20). Surcharge will apply.

GF Gluten free DF Dairy free VEG Vegetarian food stations FOOD STATIONS.

$32.00 per person $24.00 per person Add half a lobster tail

Two whole cooked prawns, peeled with tails $26.00 per person Choose six items from items below: Two natural oysters, freshly shucked Proteins | Please select two Served with:

MODENA San Daniele prosciutto, balsamic syrup (GF DF) Condiments: Herb remoulade (GF DF) SEAFOOD

Grilled Italian meat balls, tomato sugo (GF DF) Lemon and lime wedges (GF DF) Chive crème fraiche (GF DF)

Campari cured salmon, caper and lemon dressing, basil (GF DF) Shallot and black pepper vinegar (GF DF) Miso kewpie mayonnaise

Mortadella, our own pickles (GF DF) Nuoc Cham (GF DF) Blinis

Wasabi sesame dressing (GF DF VEG) Salads/sides | Please select four

Herb whipped ricotta, chilli broad beans (GF VEG) Served in large silver bowl on shaved ice

Fregola salad – spinach, dried tomatoes, bocconcini, basil, olives, lemon dressing (VEG)

Polenta wedges, radicchio, parmesan mayo (GF VEG) Ice Sculptures - Price available upon request

Fior di latte, many tomatoes, basil (GF VEG) Two ice bowls with mirrored bases and drip trays

Parmesan wedge, vincotto (GF DF VEG)

Minted pea arancini, parmesan aioli (GF VEG)

Giardiniera (GF DF)

Roasted heirloom carrots, agrodolce sauce (GF DF)

Served with:

food&desire marinated olives (GF DF)

Ciabatta, olive bread, grissini

GF Gluten free DF Dairy free VEG Vegetarian $32.00 per person $38.00 per person $24.00 per person

Split pea hummus, lamb, pine nuts, mint, chilli (GF DF) Slow cooked and grilled lamb, Greek goddess sauce Ocean trout battleship (GF DF) (GF DF) KYOTO KYOTO Falafels and green tahini (GF DF) Seasoned kingfish, wasabi citrus dressing (DF) Fried calamari, lemon aioli (GF DF) chicken (GF DF) Avocado inside out roll (GF DF VEG)

MYKONOS MYKONOS Spanakopita escargot with tzatziki (VEG) JERUSALEM Burnt eggplant babaganoush (GF DF) Seared wagyu, pickled mushroom (GF DF) Watermelon, cucumber, fetta, mint, green chilli, Classic Israeli salad (GF DF) pickled red onion (GF VEG) Marinated tofu, Japanese pickles, brown rice, goma, shiso (GF DF) Freekeh, broad bean and grilled gem tabbouleh (DF) Tomato, broad beans and oregano salad (GF VEG) Wasabi kewpie (GF DF VEG) Roasted cauliflower, peanut dukkah, tahini, parsley (GF DF) Fava bean puree (GF DF VEG) Tamari (GF DF) House pickles and olives (GF DF) Taramosalata, pickled yellow chillies (GF VEG) Pickled ginger (GF DF) Roasted za’atar heirloom carrots, labneh, barberries (GF) Greek olives (GF DF) Seaweed salad (GF DF) Laffa bread, pita pockets, challah Flat bread, rosemary bread Wasabi peas (GF DF)

Edamame (GF DF)

GF Gluten free DF Dairy free VEG Vegetarian $28.00 per person Build your own... $18.00 per person Build your own...

BBQ duck pancakes (DF) $14.00 per person Sausages: $14.00 per person Chicken and fetta (GF) Bbq pork (GF DF) Beef and water chestnut dumpling (DF) Pork and fennel (GF DF) Lemongrass grilled chicken (GF DF) Spring onion Chilli cheese kransky (GF) Sweet corn and shiitake fried rice, chilli oil (GF DF VEG) Cucumber Hoisin SHANGHAI Vietnamese slaw (GF DF) With small breads, assorted mustards, Szechuan pickles (GF DF) green tomato relish, tomato sauce Chilli Chilli Cucumber White cut chicken breast, hot and numbing sauce (GF) Spring onions

SIZZLE STATION SIZZLE STATION Crepes DUCKPANCAKE HANOISTATION Fish sauce Egg noodle, Hunan style with smoked tofu, chilli (DF VEG) Mayonnaise

Fried beans, black bean sauce (GF DF) Salt and pepper tofu (GF DF) Sriracha

GF Gluten free DF Dairy free VEG Vegetarian plated PLATED. ÉE Gin cured salmon Hot smoked salmon Lemon yoghurt, pressed cucumber, radish and dill oil (GF) Mash potato, cider beurre blanc, watercress and apple salad (GF) MAIN Barramundi Lemongrass roasted barramundi ENTR Charred coconut, green papaya, roasted peanut, pickled shallot, chilli Tom Kha, pickled and grilled mushrooms, Asian herbs (GF DF) and lime dressing (GF DF) Roasted barramundi Kingfish crudo Ratatouille, saffron aioli, crispy kale, fennel sea salt (GF DF) Smoked yoghurt, coriander dressing, grapefruit, carrot tops (GF) Grilled chicken breast Crumbed prawns Peanut sauce, pressed sticky rice, som tum (GF DF) Zucchini and parsley velvet, burnt chilli dressing (DF) Seared duck breast Char Siu duck leg Corn cream, pickled mushrooms, hoisin jus, spring onion (DF) White onion puree, broccoli and sesame stir fry, garlic chips (GF DF) Twelve-hour braised lamb shoulder Pork belly Pea, broad bean, mint, barberry salad, grilled eggplant tahini (GF DF) Salsa verde, crackling, grilled asparagus, rocket and basil salad (GF DF) Slow cooked beef Sage grilled chicken breast Carrot cream, pickled and raw vegetables, chimichurri (GF DF) Smoked ricotta, grilled broccolini and peperonata (GF) Seared porterhouse (160g) Texture of carrots Roasted cauliflower velvet, merlot jus, charred asparagus ($3 surcharge) (GF DF) Roasted, pickled, puree, smoked with carrot falafel (GF DF) Seared beef fillet (160g) Casarecce pasta Roasted cauliflower velvet, merlot jus, charred asparagus ($5 surcharge) (GF DF) Roasted eggplant, crushed peas and mint, smoked goats cheese, chilli Roasted cabbage Torched “fetta”, confit kipfler potato, chimichurri (GF DF)

GF Gluten free DF Dairy free VEG Vegetarian Iceberg, young spinach, dill, radish, buttermilk and chive dressing (GF VEG) Roasted cocktail potatoes, rosemary, fennel chilli salt (GF DF)

Roman coleslaw – white cabbage, virgin olive oil, cumin and caraway seeds, coriander (GF DF) Oven baked pumpkin and sweet potato, spring onion, chilli and balsamic dressing (GF DF) SIDES

Fried beans, silky yoghurt, pangrattato (VEG) Polenta wedges, parmesan sauce, rocket (GF) WARM SIDES WARM

GF Gluten free DF Dairy free VEG Vegetarian shared SHARED. ÉE Option one: please select one entrée and three sides, $12.00 per person Option one: please select two mains and three sides, $18.00 per person Option two: please select two entrée and three sides, $24.00 per person Option two: please select three mains and three sides, $30.00 per person MAIN Gin cured salmon, lemon yoghurt, pressed cucumber, radish and dill oil (GF) Hot smoked salmon, mash potato, cider beurre blanc, watercress and apple salad (GF) ENTR

Barramundi, charred coconut, green papaya, roasted peanut, pickled shallot, Lemongrass roasted barramundi, Tom Kha, pickled and grilled mushrooms, chilli and lime dressing (GF DF) Asian herbs, burnt chilli oil (GF DF)

Kingfish crudo, smoked yoghurt, coriander dressing, grapefruit, carrot tops (GF) Roasted barramundi, ratatouille, saffron aioli, crispy kale, fennel sea salt (GF DF)

Crumbed prawns, zucchini and parsley velvet, burnt chilli dressing (DF) Grilled chicken breast, peanut sauce, pressed sticky rice, som tum (GF, DF)

Char Siu duck leg, white onion puree, broccoli and sesame stir fry, garlic chips (GF DF) Seared duck breast, corn cream, pickled mushrooms, hoisin jus, spring onion (DF)

Pork belly, salsa verde, crackling, grilled asparagus, rocket and basil salad (GF DF) Twelve-hour braised lamb shoulder, pea, broad bean, mint, barberry salad, grilled eggplant tahini (GF DF) Sage grilled chicken breast, smoked ricotta, grilled broccolini and peperonata (GF) Whole seared porterhouse, merlot jus, mustards and salsa verde (GF DF) Casarecce pasta, roasted eggplant, crushed peas and mint, smoked goats cheese, burnt chilli Whole seared beef fillet, merlot jus, mustards and salsa verde ($3 surcharge) (GF DF)

Salt and pepper squid, coriander and chilli aioli (GF DF) Slow cooked beef, carrot cream, pickled and raw vegetables, chimichurri (GF DF)

GF Gluten free DF Dairy free VEG Vegetarian GF Gluten GF free Gluten DF Dairyfree VEG Vegetarian SIDES Split peahummus,roastedgreenbeans,pinenut,mintandchilli(GF DF) Roasted cocktailpotatoes,rosemary, fennelchillisalt(GFDF) tortilla chips(GFDFVEG) Brazilian slaw-charredcorn,oystermushroom,cabbage,coriander, parsley, limeaioli, Turmeric roasted potatoes,freshcoriander, toasted coconut(GFDF) Asparagus, chillipecorinoandbabyspinachsalad,lemonshallotdressing(GFVEG) Roasted cauliflower, peanutdukkah,tahini,parsley(GFDF) Char-grilled broccolini,chilliandgarlic(GFDF) Fior deBurrata,chillioil,tomato,parsleyandmintsalad(GFVEG) Polenta wedges, parsleyandgreenolivemayonnaise(GFVEG) Grilled cabbage,torchedgoatscheese,chimichurri(GFVEG) Oven bakedpumpkin,greentahini,herbandbuckwheatsalad,spicedpepitas(GFDF) Fried greenbeans, silkyyoghurt,pangrattato(VEG) Whipped herbricotta,zucchiniflower, broadbeanandcharredtomatosalad(GFVEG) Radicchio, rocket,greenappleandpecorinosalad,whitebalsamicdressing(GFVEG) Iceberg, youngspinach,dill,radish,buttermilkandchivedressing(GFVEG) Italian cabbagesalad,parmesan,chilli,pea,mint,lemonvinaigrette(GFVEG) Fetta andricottaescargot,smokedtzatziki(VEG) Roasted heirloomcarrots,fetta,toastedhazelnut,salsaverde(GF, VEG) dessert DESSERT. GF Glutenfree DF DairyfreeVEGVegetarian SWEET CANAPÉS Sable Breton,elderflowercream,raspberry Raspberry andricottacannoli Minties chocolatetart Vanilla pannacottalamington,redcurrantgel(GF) Peanut aerobar, golddust(GFDF) Coconut andrumchocolatetruffle(GFDF) Baked lemonricottacheesecake,blackcurrant Salted caramelblondiewithhazelnutcream(GF)

ROAMING DESSERTS Peach tartetatin,yoghurtsorbet,amarettosyrup coconut watergel,pandan food&desire bountybar, saltedwhippedcoconut, Raspberry crèmecaramel,whitechocolaterosecigar salted peanutbutterscotch,snow, goldennuts Peanut slice-caramelised peanutparfait, Summer berrypudding, vanillacream(GF) Passionfruit crème brulée,pandancream(GF) crispy blueberry(GF) Blackcurrant sorbet,hazelnutcrunch,pralinemousse, strawberry meringue(GFDF) Hemp milkchocolatepannacotta,sourcherry, Jaffa chocolatemousse,quinoacocoasnap(GFDF) Moscato mascarpone(GF) Lemon myrtlestrawberryandrhubarbcobbler,

DESSERTS PLATED Peach tartetatin,yoghurtsorbet,amarettosyrup and coconutsorbet,puffricecrumbs(GF) Roasted pineapple,mango,yuzucremeux,blacksesame coconut watergel,pandan food&desire bountybar, saltedwhippedcoconut, torched meringue,berrysalad(GF) Bombe Alaska;passionfruitsorbet,coconutsponge, strawberry meringue(GFDF) Hemp milkchocolatepannacotta,sourcherry, apricot compote(GF) Toasted hazelnutparfait,bitterchocolatevelvet, Raspberry crèmecaramel,whitechocolaterosecigar Our in-house pastry team work up a treat when creating these delicious little cakes. Minimum of 100 guests.

$16.00 surcharge in lieu of plated dessert or $32.00 per person. Add fresh berries $8.00. SWEET STATION SWEET

Please select nine items (three from each section)

Small Medium Large

Lemon ricotta cheesecake, blackcurrant Bounty bar Raspberry and plum lamington cake (GF)

Coconut rum chocolate truffle (GF DF) Jaffa chocolate mousse, cocoa snap (GF DF) Flourless orange cake, whipped sour cream (GF)

Passionfruit marshmallow tart Passionfruit crème brulée (GF) Mango white chocolate sponge cake, roasted wattle seed cremeux (GF) Minties chocolate tart Chocolate hazelnut donut Sour cherry and vanilla bean mille feuille Vanilla panna cotta lamington, red currant gel (GF) Yuzu, mango and coconut slice (GF DF) Dark chocolate mousse and hazelnut gateau (GF) Sable Breton, elderflower cream, raspberry Chocolate and cherry frangipane tart (GF) Many berries pavlova (GF) White chocolate rose cigar Aged cheddar, red grapes and lavosh

GF Gluten free DF Dairy free VEG Vegetarian GF Glutenfree DF DairyfreeVEGVegetarian COCOA HIT Add fresh berries $8.00. Add fresh berries plated dessert or $32.00per person. $16.00 surcharge inlieuof Saving thebestfor last,ourpopularchocolate bar. White chocolatecoconuttart,freshraspberry(GF) Chocolate ganachebrownie,goldleaf(GF) Flourless chocolatecake,ganache,raspberries(GF) Blackcurrant truffle(GFDF) Dried cherries,milkcandiedviolet,whitechocolate,raspberryandwalnut Dark raspberry, blueberryandsilvercandy, milkgoldhazelnut White driedrosepetalsandpistachio Flavours: Chocolate shards(GF) Please selecteightitems iiu f100guests. Minimum of Peanut buttermilkchocolatetart Chocolate andhazelnutdonut Chocolate almondhalva Chocolate peppermintmousse,mintsnap,strawberryfairyfloss Chocolate canele Chocolate waffletartlet,butteredpopcorn,saltedcaramelganache 114 Munro Street 22 Aughtie Drive 17 Dukes Walk 2 Pier Road 112 Munro Street South Melbourne 3205 Albert Park Lake 3206 South Wharf 3006 St Kilda 3182 South Melbourne 3205

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