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MASTER MENU Masterspring SUMMER Menu2019/2020 03 MASTER MENU masterSPRING SUMMER menu2019/2020 03. ROAMING 10. FOOD STATIONS 14. PLATED MENU 20. DESSERT Canapés Modena Entrée Sweet canapés Sliders & Buns Seafood Main Roaming dessert Handhelds Jerusalem Sides Dessert Plated Mykonos Bowl dishes Sweet station Kyoto Cocoa hit Shanghai 17. SHARED MENU 06. ANTIPASTO MENU Hanoi station Entrée Sizzle station Main 08. GRAZING TABLE Duck pancake Sides content CONTENT. roaming ROAMING. ÉS Oyster, coconut vinaigrette, shallot, lime leaf (GF DF) ÉS Laksa spiced prawn wonton, burnt chilli oil (DF) Soy cooked salmon, prawn cracker, hoisin mayonnaise, ginger, garlic, pickled cucumber (DF) Smoked barramundi, parsley and potato cake, tartare sauce, prosciutto crumb (GF DF) Ocean trout sushi, umeboshi kewpie, shiso, wasabi edamame (GF DF) White corn cake, seared lamb loin, coriander aioli, green bean salad (GF) CANAP Taramosalata tartlet, tobiko and pickled yellow chilli, basil Argentinian chicken pie, whipped ricotta, chimichurri, carrot and coriander jam (GF) Seasoned kingfish tartare, ash crisp, miso cream, shiso (GF DF) Petit lamb wellington - palmier, lamb loin, mushroom velvet, parsley and asparagus salad Duck prosciutto, fennel and parsley mayonnaise, linseed cake, cranberry jam (GF DF) Steak and fat chip - potato chip, seared beef, tarragon mayonnaise, vinegar salt (GF DF) Wagyu, sesame rice cake, citrus wasabi dressing, enoki, watercress (DF) CANAP WARM Braised beef kataifi, sesame and Omani lime mayonnaise (GF) Cassava cracker, chipotle chicken, green goddess, chilli cumin salt (GF DF) Vegetable vermicelli roll, nuoc cham dressing (GF DF) Shiitake vegetable rice paper rolls, chilli hoisin sauce (DF VEG) Parmesan and potato croquette, truffle aioli, porcini and fennel salt (VEG) GF Gluten free DF Dairy free VEG Vegetarian Prawn and pork chilli ash slider, XO mayonnaise, Fried chicken popcorn, chipotle dressing (GF DF) Lemongrass roasted barramundi, Tom Kha, pickled mushrooms, Asian herbs Asian herbs, burnt chilli oil (GF DF) Spanakopita, zucchini tzatziki, pickled yellow chilli (VEG) Teriyaki chicken slider, wasabi and white cabbage slaw Kingfish crudo, smoked yoghurt, harissa oil, spring onion and Potato, pea and cauliflower fritter, date and asparagus dressing, carrot tops (GF) Gua bao steamed bun, red braised beef, kimchi aioli, tamarind chutney (DF VEG) coriander (DF) Sage grilled chicken breast, smoked ricotta, grilled broccolini and Mac and cheese, chilli sugo ( VEG) peperonata (GF) Falafel, burnt eggplant and green tahini slider, pickles HANDHELDS (DF) Minted pea arancini, truffle aioli (GF VEG) DISHES BOWL Slow cooked beef, roasted cauliflower velvet, merlot jus, charred asparagus (GF DF) SLIDERS & BUNS Italian meatball, ciabatta, parmesan aioli, rocket slider Grilled cabbage, torched goats cheese and chimichurri (GF VEG) Pork belly, salsa verde, crackling, grilled asparagus, rocket and Burger: Royal with cheese basil salad (GF DF) Vietnamese mushroom and pomelo salad, Pita pocket, hummus, fresh beans, lamb, pickles, crushed vermicelli roll (GF DF) Wagyu brisket, smoked carrot puree, spiced okra, chimichurri (GF DF) tomatoes (DF) Roasted pumpkin, many grains, tahini yoghurt (GF) Pita pocket, roasted cauliflower, tahini and falafel (DF) Casarecce pasta, roasted eggplant, crushed peas and mint, smoked goats cheese, burnt chilli (VEG) GF Gluten free DF Dairy free VEG Vegetarian antipasto ANTIPASTO. $12.00 per person $15.00 per person $18.00 per person Herb whipped ricotta, chilli broad beans (GF VEG) San Daniele prosciutto, balsamic syrup (GF DF) San Daniele prosciutto, balsamic syrup (GF DF) FEAST Capocollo, peach chutney (GF DF) Capocollo, peach chutney (GF DF) Capocollo, peach chutney (GF DF) PECKISH HUNGRY food&desire marinated olives (GF DF) food&desire marinated olives (GF DF) Cauliflower and zucchini pickle, basil, chilli (GF DF) Fregola salad – spinach, dried tomatoes, fetta, basil, Herb whipped ricotta, chilli broad beans (GF VEG) food&desire marinated olives (GF DF) olives, lemon dressing (VEG) Fregola salad – spinach, dried tomatoes, fetta, basil, Mortadella, our own pickles (GF DF) Olive bread, ciabatta, schiacciata olives, lemon dressing (VEG) Minted pea and cheese arancini, spiced sugo (GF VEG) Olive bread, ciabatta, schiaciatta Herb whipped ricotta, chilli broad beans (GF VEG) Fregola salad – spinach, dried tomatoes, fetta, basil, olives, lemon dressing (VEG) Olive bread, ciabatta, schiacciata GF Gluten free DF Dairy free VEG Vegetarian grazing table GRAZING TABLE. Select three proteins and four sides $34.00 per person Mortadella, our own pickles (GF DF) Fior de Burrata, burnt eggplant, chilli oil, parsley and mint (GF) Country terrine, cornichons (GF DF) Cumin roasted cauliflower, tahini yoghurt, barberries, coriander, hemp seed dukkah (GF VEG) SIDES Hot sopressa, pickled onions (GF DF) Polenta wedges, parsley and green olive mayonnaise (GF VEG) PROTEINS PROTEINS Spiced glazed ham, honey balsamic (GF DF) Char-grilled broccolini, chilli, garlic (GF DF) Italian meat balls, sugo, chilli pangrattato (VEG) Asparagus, chilli pecorino and baby spinach salad, lemon shallot dressing (GF VEG) Grilled chicken breast, chimichurri (GF DF) Many tomatoes and basil salad, buffala mozzarella, caprese dressing (GF VEG) Montenegro chicken sausage, ajvar (GF) Pink peppercorn and thyme baked ricotta, zucchini, lemon and basil salad (GF VEG) Dill cured salmon, Grand Marnier vinaigrette (GF DF) Roasted cabbage, torched goats cheese, chimichurri (GF VEG) Fried green beans, silky yoghurt, pangrattato (VEG) Roasted pumpkin wedge, tahini, mung beans and quinoa salad (GF DF) Roasted heirloom carrots, fetta, toasted hazelnut, salsa verde (GF VEG) Fetta and ricotta escargot, smoked tzatziki (VEG) Italian cabbage salad, parmesan, chilli, pea, mint, lemon vinaigrette (GF VEG) *Up the Ante! Add additional items from our shared menu (see pages 19 & 20). Surcharge will apply. GF Gluten free DF Dairy free VEG Vegetarian food stations FOOD STATIONS. $32.00 per person $24.00 per person Add half a lobster tail Two whole cooked prawns, peeled with tails $26.00 per person Choose six items from items below: Two natural oysters, freshly shucked Proteins | Please select two Served with: MODENA San Daniele prosciutto, balsamic syrup (GF DF) Condiments: Herb remoulade (GF DF) SEAFOOD Grilled Italian meat balls, tomato sugo (GF DF) Lemon and lime wedges (GF DF) Chive crème fraiche (GF DF) Campari cured salmon, caper and lemon dressing, basil (GF DF) Shallot and black pepper vinegar (GF DF) Miso kewpie mayonnaise Mortadella, our own pickles (GF DF) Nuoc Cham (GF DF) Blinis Wasabi sesame dressing (GF DF VEG) Salads/sides | Please select four Herb whipped ricotta, chilli broad beans (GF VEG) Served in large silver bowl on shaved ice Fregola salad – spinach, dried tomatoes, bocconcini, basil, olives, lemon dressing (VEG) Polenta wedges, radicchio, parmesan mayo (GF VEG) Ice Sculptures - Price available upon request Fior di latte, many tomatoes, basil (GF VEG) Two ice bowls with mirrored bases and drip trays Parmesan wedge, vincotto (GF DF VEG) Minted pea arancini, parmesan aioli (GF VEG) Giardiniera (GF DF) Roasted heirloom carrots, agrodolce sauce (GF DF) Served with: food&desire marinated olives (GF DF) Ciabatta, olive bread, grissini GF Gluten free DF Dairy free VEG Vegetarian $32.00 per person $38.00 per person $24.00 per person Split pea hummus, lamb, pine nuts, mint, chilli (GF DF) Slow cooked and grilled lamb, Greek goddess sauce Ocean trout battleship (GF DF) (GF DF) KYOTO KYOTO Falafels and green tahini (GF DF) Seasoned kingfish, wasabi citrus dressing (DF) Fried calamari, lemon aioli (GF DF) Shawarma chicken (GF DF) Avocado inside out roll (GF DF VEG) MYKONOS MYKONOS Spanakopita escargot with tzatziki (VEG) JERUSALEM Burnt eggplant babaganoush (GF DF) Seared wagyu, pickled mushroom (GF DF) Watermelon, cucumber, fetta, mint, green chilli, Classic Israeli salad (GF DF) pickled red onion (GF VEG) Marinated tofu, Japanese pickles, brown rice, goma, shiso (GF DF) Freekeh, broad bean and grilled gem tabbouleh (DF) Tomato, broad beans and oregano salad (GF VEG) Wasabi kewpie (GF DF VEG) Roasted cauliflower, peanut dukkah, tahini, parsley (GF DF) Fava bean puree (GF DF VEG) Tamari (GF DF) House pickles and olives (GF DF) Taramosalata, pickled yellow chillies (GF VEG) Pickled ginger (GF DF) Roasted za’atar heirloom carrots, labneh, barberries (GF) Greek olives (GF DF) Seaweed salad (GF DF) Laffa bread, pita pockets, challah Flat bread, rosemary bread Wasabi peas (GF DF) Edamame (GF DF) GF Gluten free DF Dairy free VEG Vegetarian $28.00 per person Build your own... $18.00 per person Build your own... BBQ duck pancakes (DF) $14.00 per person Sausages: $14.00 per person Chicken and fetta (GF) Bbq pork (GF DF) Beef and water chestnut dumpling (DF) Peking duck Pork and fennel (GF DF) Lemongrass grilled chicken (GF DF) Spring onion Chilli cheese kransky (GF) Sweet corn and shiitake fried rice, chilli oil (GF DF VEG) Cucumber Hoisin SHANGHAI Vietnamese slaw (GF DF) With small breads, assorted mustards, Szechuan pickles (GF DF) green tomato relish, tomato sauce Chilli Chilli Cucumber White cut chicken breast, hot and numbing sauce (GF) Spring onions SIZZLE STATION SIZZLE STATION Crepes DUCKPANCAKE HANOISTATION Fish sauce Egg noodle, Hunan style with smoked tofu, chilli (DF VEG) Mayonnaise Fried beans, black bean sauce (GF DF) Salt and pepper tofu (GF DF) Sriracha GF Gluten free DF Dairy free VEG Vegetarian plated PLATED. ÉE Gin cured salmon Hot smoked salmon Lemon yoghurt, pressed cucumber, radish and dill oil
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