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When you select Hotel Granduca Austin for your wedding you will receive one of the following experiences based on your Food and Beverage Expenditure.

*Minimum Food and Beverage Expenditures do not include sales tax and service charge. WClassico Complimentary Borgo Suite with Breakfast in Bed

Wedding Amenity

Complimentary Bridal Dressing Room

Complimentary Use of Hotel Granduca Austin for Bridal Portraits

Complimentary Menu Tasting for up to Four Guests (see Wedding Tasting Guidelines) Show Plates for Plated Meals Lussuoso Complimentary Granduca Suite with Breakfast in Bed

Wedding Amenity

Wedding Amenity for the Parents of the Bride and Groom

Complimentary Use of Hotel Granduca Austin or Houston for Bridal Portraits

(based on availability at either Granduca property)

Complimentary Menu Tasting for up to Four Guests (see Wedding Tasting Guidelines)

Show Plates for Plated Meals

Complimentary Valet Parking for the Bride, Groom, and Parents of the Bride and Groom Your Ceremony Ceremonies can be hosted in ourW elegant, outdoor Courtyard, located in the heart of the hotel; or choose to host your ceremony on our inviting Italian tiled pool deck, overlooking the hills of Westlake.

*Note: Your Catering Sales Manager will be happy to recommend event specialists and “day of” planners to coordinate your ceremony. Complimentary Decor 66” round tables, white ceremony folding chairs, gold Chiavari reception chairs, floor-length ivory Italian linens with coordinating napkins, fine bone china with base plates, sterling silver flatware, Italian glass stemware, fresh cut flowers, votive candles, dance floor and bandstand. Guest Room Accommodations Discounted room blocks are available with a minimum of 10 rooms. Please contact your Catering Sales Manager for more details Outside Vendor Policy Hotel Granduca Austin welcomes all professional vendors. Please contact your Catering Sales Manager for our Recommended Vendor List. Parking Hotel Granduca Austin exclusively offers valet parking for all guests. Discounted rates are available for events. Please contact your Catering Sales Manager for rates and information. Argento WFor Your Cocktail Hour Passed Hors D’oeuvre Displayed Hors D’oeuvre Caramelized Onion and Goat Cheese Tart Spinach and Artichoke Dip Chorizo and Manchego Dip Southwest Chicken with Avocado, Crispy Tortilla Hummus, Bruschetta, Olive Tapenade Candied Citrus Gravlax, Rice Cake, Sweet Soy Pita Chips, Crostinis, Flat Breads and Grissini

For Your Dinner

Caesar Salad Station Mac N’ Cheese Display Italian Porchetta* choose three Chipotle Grilled Chicken, Crispy Boneless Pork Roast, Citrus Cumin Marinated Shrimp, Short Ribs, Wild Mushrooms Sour Orange Jus, Ciabatta Rolls Romaine Lettuce, Focaccia Herb Croutons, *Minimum 25 Persons Fusilli, Rock Shrimp, Spinach Parmesan Cheese, Caesar Dressing Truffle and Artichoke Cavatappi, Fontina Regular & Decaffeinated Illy® Coffee Grilled & Roasted ® Traditional Mac N’ Cheese, and Mighty Leaf Teas served with your Vegetable Display Aged Cheddar Wedding Cakes Baby Carrots, Zucchini, Eggplant, Carbonara, Guanciale, Asparagus, Portobello Mushrooms, Peas, Romano Artichokes, Red Pepper, Lemon Basil Aioli $82 per person *$100 culinary attendant fee required per 75 guests Oro WFor Your Cocktail Hour Passed Hors D’oeuvre Grilled & Roasted Poached Pear, Gorgonzola Cheese, Walnut Toast Vegetable Display Baby Carrots, Zucchini, Eggplant, Asparagus, Chive and Potato Pancake, White Sturgeon Caviar Portobello Mushrooms, Artichokes, Sirloin Beef Medallion, Smoked Paprika Aioli Red Pepper, Lemon Basil Aioli

Blue Crab Cake, Mango Tartar Sauce

For Your Dinner International Beef Short Ribs* Artisanal Cheese Display Braised Beef Short Ribs, Triple Crème Brie, Herbed Boursin, Aged Cheddar, Horseradish Potato Purée Manchego, Roquefort and Peppered Goat Cheese Fresh and Dried Fruits, Homemade Fruit Chutney Assortment of Breads

Salad Display Crisp Romaine Lettuce, Parmesan Lemon Dressing, Herb Croutons

Quinoa Salad, Roasted Vegetables, Dried Cranberries

Cavatappi Pasta Salad, Grilled Asparagus, Cherry Tomato, Basil Pesto Oro For Your Dinner Wcontinued Meatball Shop Station Served with Italian Sandwich Rolls choose three

Classic Beef Meatball, Tomato Sauce Thai Meatball, Peanut Sauce Jerk Chicken Meatball, Turkey Meatball, Cranberry Chutney Mango Chutney Bolognese Meatball, Spicy Tomato Sauce Swedish Meatball, Cream Gravy, Mexican Pork Meatball, Salsa Roja Lingonberries Pork Meatball, Barbeque Sauce Veggie Balls, Arugula Pesto

Flatbread Station* choose three

Margherita, Mozzarella Tomato, Basil Turkey, Pear, Fontina Cheese Tomato, Pepperoni, Mushrooms

Barbeque Chicken, Duck, Provolone, Orange Hoisin Bacon, Caramelized Onions, Roasted Garlic, Arugula French Gruyère Wild Mushrooms, Roasted Peppers, Wild Mushrooms, Fontina, Thyme Asparagus Spinach, Artichoke, Ricotta Cheese

Grilled Vegetable with Shrimp, Roma Tomatoes, Shaved Pecorino Chives, Lime

Regular & Decaffeinated Freshly Brewed Coffee and Mighty Leaf Teas® served with your Wedding Cakes

$90 per person *$100 culinary attendant fee required per 75 guests Platino WFor Your Cocktail Hour Passed Hors D’oeuvre Ahi Tuna Tartar Cone with Avocado

Crispy Asian Duck Rolls, Scallions, Hoisin Sauce

Crispy Risotto Balls, Fontina Cheese, Pomodoro Sauce

Sirloin Beff Medllion with Smoked Paprika Aioli

For Your Dinner

Salad Display

Crisp Romaine Lettuce, Parmesan Lemon Cavatappi Pasta Salad, Quinoa Salad, Roasted Vegetables, Dried Dressing, Herb Croutons Grilled Asparagus, Cherry Tomato, Basil Cranb erries Pesto

Bruschetta Station Grilled Italian Bread Brushed with Extra Virgin Olive Oil and Garlic and topped with various condiments choose four Classic Tomato, Garlic, Basil Grilled Zucchini, Summer Squash, Eggplant, Peppers

Roasted Eggplant, Capers, Olives Whipped Ricotta Cheese, Truffles, Spinach

Roasted, Marinated Red and Yellow Sweet Peppers Cannellini Beans, Herbs

Roasted Mixed Mushrooms, Marsala Sundried Tomatoes, Pesto

Roasted Artichokes, Lemon Italian Burrata, Micro Basil, Balsamic Vinegar Platino For Your Dinner Wcontinued Pasta Station* Focaccia, Bread Sticks, Parmesan Cheese choose two

Conchiglie, Rock Shrimp, Zucchini, Red Green and White Potato Gnocchi, Orecchiette, Sausage, Pepper, Saffron Prosciutto Di Parma, Broccoli Rabe, Fennel, Chili Flakes Grape Tomatoes, Pine Nuts, Pesto Penne Pasta, Chicken, Spinach, Sundried Ricotta, Mascarpone and Parmesan Cheese Tomatoes, Vodka Sauce Radiatore Primavera, Ravioli, Fresh Tomatoes, Caperberries, Garden Fresh Vegetables, Olives, Oregano Cheese Tortellini, Wild Mushrooms, Light Mascarpone Sauce Roasted Tomatoes

Gambas al Ajillo Station-Spanish Roasted Beef Garlic Shrimp Tapas* Tenderloin* Large Shrimp Sautéed with Garlic, Extra Virgin Olive Oil, Cabernet Jus, Horseradish Cream Spanish Paprika, Cognac, Parsley, Lemon Assorted Rolls French Bread Apples Calvados Flambé* Tart Granny Smith Apples Sautéed in Butter, Brown Sugar, Cinnamon Flambéed with French Calvados, Cinnamon Ice Cream

Regular & Decaffeinated Freshly Brewed Coffee and Mighty Leaf Teas® served with your Wedding Cakes

$110 per person *$100 culinary attendant fee required per 75 guests Plated Consists of three passed hors d’oeuvre, salad and entrée Served with Granduca bread assortment, cultured butter, freshly brewed coffee and a collection of Might Leaf Teas® W(You may select additional hors d’oeuvre at $6 per person) Cold Hors D’oeuvre Hot Hors D’oeuvre

Ahi Tuna Tartar Cone, Avocado Mini Quiche, Leeks, Goat Cheese, Truffle

Shrimp and Vegetable Spring Rolls, Thai Chicken Satay, Coconut Peanut Sauce Sweet Chili Dipping Sauce Rolled Chicken Quesadillas, Guacamole Tomato Basil Bruschetta Crispy Asian Duck Rolls, Scallions, Hoisin Sauce Chive Potato Pancake, Caviar Blue Crab Cake, Mango Tartar Sauce Beef Carpaccio, Baby Arugula, Lemon, Parmesan Crispy Risotto Balls, Fontina Cheese, Pomodoro Sauce Smoked Salmon Roulade, Horseradish Cream Falafel with Spiced Hummus Zucchini and Goat Cheese Cannelloni, Sweet Pepper Aioli Beef Short Rib Empanada, Sundried Tomato Aioli Watermelon Feta Skewers Warm Brie Tartlet, Caramelized Onion Baby Mozzarella and Cherry Tomato Pipettes Chimichurri Beef Skewer Poached Pear, Gorgonzola Cheese on Walnut Toast Spinach and Ricotta Tarts Avocado and Jicama Salad, Corn Tortilla Pork Belly Confit, Texas Peach Compote

Coconut and Kataifi Crusted Shrimp, Curry Orange Sauce Plated APPETIZERS W Cold Heirloom Tomato, Burrata, Balsamic Jelly, Crostini, Tomato Truffle Vinaigrette

Prosciutto di Parma, Melon, Lime, Petite Arugula, Port Wine Fig

Grilled Shrimp, Petite Frisee, Hearts of Palm, Citrus, Avocado Puree

Scottish Smoked Salmon, Fingerling Potato Salad, Dill Cream, Fennel, Pickled Onion, Caviar

Togarashi Seared Tuna Fillet, Quinoa, Ginger, Totsoi, Yuzu Honey Dressing

$12 per person

Warm Spanish Spiced Gulf Shrimp, Cheese Polenta, Roasted Tomato Broth

Spinach and Feta Cheese Strudel, Roasted Tomato Jam, Cured Lemon Emulsion

Jumbo Lump Blue Crab Cake, Tropical Fruit Ceviche, Crispy Sweet Potato, Mango Tartar Sauce

Grilled Asparagus, Smoked Mozzarella, Prosciutto di Parma on Ciabatta Crostini

Crispy Salmon Roll, Stir-fried Asian Greens, Blood Orange Vinaigrette

Pancetta Wrapped Seared Diver Scallop, Celery Root Puree, Port Wine Shallot Reduction

Lobster Bisque with Spinach Flan

Roasted Tomato Soup, Goat Cheese Crostini, Opal Basil

$12 per person Plated

Salad Wchoose one Bouquet of Baby Greens, Endive, Marcona Almonds, Gorgonzola, Poached Pear, Champagne Vinaigrette

Heart of Bibb, Sugar Roasted Beets, Julienne Vegetables, Watermelon Radish, Sorrel, Lemon Vinaigrette

Iceberg Wedge Salad, Arugula, Bacon, Texas Blue Cheese, Beefsteak Tomato, Truffle Ranch Dressing

Grilled Asparagus, Trumpet Mushroom, Petite Frisee, Watercress, Sesame Soy Dressing

Heirloom Tomato Mozzarella Tower, Balsamic Cubes, Ficelle Crisp, Micro Basil

Tricolore Salad with Romaine, Frisee, Radicchio, Focaccia Croutons, Shaved Parmesan, Parmesan Dressing

Mixed Greens, Shaved Carrots, Beet Spirals, Pea Shoots, Goat Cheese Crostini, Black Olive Tapenade, Herb Vinaigrette

Artisan Gem Lettuce, Shaved Carrots, Watermelon Radish, Pea Sprouts, Buttermilk Green Goddess Dressing Plated

Entrées Seared Beef Tenderloin,W Chicken Breast Stuffed with Scottish Salmon, Green Asparagus, Grain Bordelaise, King Oyster Mushroom, Olive Wild Mushrooms, Spinach, Pilaf, Chardonnay Oil Crushed Potatoes Herb Spätzle, Sugar Snaps, Mustard Dill Sauce Thyme Jus $90 per person $76 per person $76 per person Herb Crusted Lamb Loin, Chianti Braised Beef Short Ribs, Garbanzo Frites, Pearl Onions, Cremini Mushrooms, Branzino, Rainbow Cauliflower, Saffron Eggplant, Vegetable Cannelloni Pancetta Lardons, Mascarpone Potatoes, Crispy Fennel, Preserved Lemon Potato Puree, Asparagus Emulsion $84 per person

$81 per person $76 per person Marcona Almond Crusted Diver Scallops, Grilled Breast of Chicken, Sake Miso Marinated Chilean Cauliflower Puree, Caper Sauce Oven Roasted Fingerling Potatoes, Sea Bass, Bok Choy Crispy Rice Roll, Broccolini, Pommerey Mustard Chicken Yuzu Sauce $75 per person Jus $79 per person $64 per person Gulf Snapper with Cannellini Beans, Haricot Verts, Sweet Peppers, Chorizo Conch Stew

$79 per person Dual Entrées Chicken and Shrimp, Beef Tenderloin and Crab Cake “Oscar”, Herb and Olive Orzo, Greek Oregano Sauce Goat Cheese Potato Gratin, Horseradish Tomato Béarnaise Sauce $83 per person $88 per person

Beef Tenderloin and Chilean Sea Bass, Beef Short Ribs and Jumbo Diver Scallop, Okinawa Sweet Potato Mash, Cabernet, Yuzu Glaze Yellow Soft Polenta, Fresh Corn, Fontina Cheese, Chianti Reduction Salsa Verde $89 per person $87 per person Family Style Italian Passed Hors D’oeuvre

Herb Crusted Lamb Chop, Roasted Garlic, Lamb Jus W Filo Crusted Scallop, Orange Ginger Sauce

Mini Spinach & Ricotta Tarts

Antipasti Tricolore Salad, Arugula, Frisee, Radicchio, White Balsamic Vinaigrette

Shaved Fennel, Orange Salad

Heirloom Tomatoes, Fresh Mozzarella

Italian Cheese and Salumi

Primi Penne Arrabiata, San Marzano Tomato Sauce

Farfalle, Salmon, Asparagus, Dill Sauce

Orecchiette, Chicken, Broccoli

Secondi Chicken al Mattone

Red Snapper Livornese

Bistecca a la Fiorentina, Sliced Angus Sirloin Florence Style

Roasted Fingerling Potatoes

Brussel Sprouts, Pancetta, Caramelized Onions

Roasted Cauliflower, Lemon, Chili, Bread Crumbs

Regular & Decaffeinated Illy® Coffee and Mighty Leaf Teas® served with your Wedding Cakes

$100 per person Specialty Stations & Displays

Items will be ordered for the number of guests guaranteed for the event. Minimum of three stations or displays are required for any event lasting more than 2 hours. S*Culinary or attendant fee of $100 per 50 guests.

Bruschetta Station* Grilled Italian Bread brushed with Extra Virgin Olive Oil and Garlic, topped with various condiments choose four Chicken Livers, Fresh Marjoram Classic Tomato, Garlic and Basil Cannellini Beans and Herbs

Roasted Artichokes, Lemon Roasted Eggplant, Capers, Olives Caponata, White Tuna, Garlic, Olive Oil, Lemon, Parsley Grilled Zucchini, Summer Squash, Roasted, Marinated Red Eggplant, Peppers and Yellow Sweet Peppers Sun Dried Tomatoes, Pesto

Whipped Ricotta Cheese, Roasted Mixed Mushrooms, Marsala Italian Burrata, Micro Basil, Truffles, Spinach Balsamic Vinegar

$20 per person

Gambas al Ajillo Station-Spanish Garlic Empanada Station* Shrimp Tapas* Argentinean Style Empanadas: Large Shrimp Sautéed with Garlic, Extra Virgin Olive Oil, Three Cheese Spanish Paprika, Cognac, Parsley, Lemon Braised Short Ribs of Beef French Bread Pulled Chicken with Red Mole $26 per person Cilantro Aioli, Pico de Gallo, Avocado Tomatillo Sauce

$24 per person

All pricing is subject to a 23% taxable service charge, 6.75% sales tax for food/non-alcoholic beverages and 8.25% sales tax for alcoholic beverages. All pricing320 S. is Capitalsubject ofto Texas a 23% Highway, taxable service Building charge, B, Austin, 8.75% Texas sales 78746 tax for | food/non-alcoholic 512.306.6400 phone beverages | 512.303.6401 and 8.25% fax sales | taxGranducaAustin.com for alcoholic beverages. Specialty Stations & Displays

Items will be ordered for the number of guests guaranteed for the event Minimum of three stations or displays are required S*Culinary or attendant fee of $100 per 75 guests

Italian Salumi Display Prosciutto di Parma, Speck, Mortadella, Salami, Capocollo, Bresaola Italian Breads, Fruit Mostarda and Marinated Olives $18 per person

Steak Diane Station * Caesar Salad Station Beef Tenderloin Medallions sautéed with Shallots, Chipotle Grilled Chicken, Citrus Cumin Marinated Shrimp, Garlic, Beef Jus, Mustard and Cream Romaine Lettuce, Focaccia Herb Croutons, Flambéed in Cognac Parmesan Cheese, Caesar Dressing Gaufrette Potatoes $22 per person $26 per person International Grilled & Roasted Artisanal Cheese Display Vegetable Display Triple Crème Brie, Herbed Boursin, Aged Cheddar, Baby Carrots, Zucchini, Eggplant, Asparagus, Manchego, Roquefort and Peppered Goat Cheese Portobello Mushrooms, Artichokes, Fresh and Dried Fruits, Homemade Fruit Chutney Red Pepper, Lemon Basil Aioli Assortment of Breads $22 per person $16 per person

Items will be ordered for the number of guests guaranteed for the event Minimum of three stations or displays are required S*Culinary or attendant fee of $100 per 75 guests

Mac N’ Cheese Display choose three Short Rib, Wild Mushrooms Conchiglie, Lobster, Asparagus Orecchiette, Sausage, Broccoli Rabe Fusilli, Rock Shrimp, Spinach Campanelle, Eggplant, Tomatoes Radiatore, Chicken, Roasted Garlic Truffle and Artichoke Cavatappi, Traditional Mac N’ Cheese, Carbonara, Guanciale, Fontina Aged Cheddar Peas, Romano

$20 per person

Breads, Spreads & Dip Spinach and Artichoke Dip Hummus, Bruschetta, Olive Tapenade Chorizo and Manchego Dip Pita Chips, Crostini, Flatbreads, Grissini

$14 per person

Seafood on Ice Mustard Sauce, Chipotle Cocktail Sauce and Lemon Wedges

Chilled Jumbo Prawns Lobster Medallions Cold Water Oysters $700 per 100 Pieces $900 per 100 Pieces $700 per 100 Pieces

Snow Crab Claws Florida Stone Crab Claws $700 per 100 Pieces Seasonal Pricing

Items will be ordered for the number of guests guaranteed for the event Minimum of three stations or displays are required S*Culinary or attendant fee of $100 per 75 guests

Pasta Station* Focaccia, Bread Sticks, Parmesan Cheese choose two

Conchiglie, Rock Shrimp, Zucchini, Green and White Potato Gnocchi Orecchiette, Sausage, Broccoli Rabe, Red Pepper, Saffron Prosciutto Di Parma, Fennel, Chili Flakes Grape Tomatoes, Pine Nuts, Pesto Penne Pasta, Chicken, Spinach, Cheese Tortellini, Wild Mushrooms, Sundried Tomatoes, Vodka Sauce Radiatore Primavera, Roasted Tomatoes Garden Fresh Vegetables Calamaretti, Clams, Mussels, and a light Mascarpone Sauce Ricotta, Mascarpone and Parmesan Calamari, White Wine, Cheese Ravioli, Fresh Tomatoes Lemon, Parsley $24 per person Caperberries, Olives, Oregano

Meatball Shop Station Served with Italian Sandwich Rolls choose three

Classic Beef Meatballs, Thai Meatballs, Peanut Sauce Jerk Chicken Meatballs, Tomato Sauce Mango Chutney Veal Meatballs, Pesto Bolognese Meatballs, Mexican Pork Meatballs, Spicy Tomato Sauce Turkey Meatballs, Salsa Roja Cranberry Chutney Greek Lamb Meatballs, Feta, Swedish Meatballs, Cream Gravy, Roasted Peppers $24 per person Lingonberries

Pork Meatballs, Barbeque Sauce Veggie Balls, Arugula Pesto

Items will be ordered for the number of guests guaranteed for the event Minimum of three stations or displays are required S*Culinary or attendant fee of $100 per 75 guests

Deluxe Garden Crudité Display choose two dips Onion, Gorgonzola Cheese, Ranch, Lemon Aioli or Roasted Eggplant

$18 per person

Slider Station Paella Station* choose two choose one Classic Beef, Turkey, Lamb, Pork, Veal, Paella Valenciana, Chicken, Chorizo, Pork, Artichokes, Salmon, Grain and Bean, Chicken Green Beans, Red Bell Peppers, Peas

Yellow Mustard, Ketchup, Mayonnaise, Onions, Lettuce, Paella de Mariscos, Shrimp, Lobster, Mussels, Sliced Pickles, Mini Potato Rolls Clams, Calamari, Saffron Rice

Housemade French Fry Cones $23 per person

$22 per person

All pricing is subject to a 23% taxable service charge, 6.75% sales tax for food/non-alcoholic beverages and 8.25% sales tax for alcoholic beverages. All pricing320 isS. subject Capital toof aTexas 23% taxableHighway, service Building charge, B, Austin, 8.75% Texas sales 78746 tax for food/non-alcoholic| 512.306.6400 phone beverages | 512.303.6401 and 8.25% fax sales | tax GranducaAustin.com for alcoholic beverages. Specialty Stations & Displays

Items will be ordered for the number of guests guaranteed for the event SMinimum of three stations or displays are required *Culinary or attendant fee of $100 per 75 guests

Grilled Cheese* choose two Cabot Horseradish Cheddar, Havarti, Turkey and Apples Manchego, Serrano Ham Braised Short Rib, Sourdough and Fig Spread, Grain Bread Fontina della Val D’aosta, 24-Month Aged Cheddar, Balsamic Grilled Vegetables, Ciabatta French Gruyère, Vine Ripe Tomato, Caramelized Onions Applewood Smoked Bacon $18 per person

Flatbread Station* choose three

Margherita, Mozzarella, Grilled Vegetable, Shaved Pecorino Shrimp, Roma Tomatoes, Tomato, Basil Chives, Lime Turkey, Pear, Fontina Barbeque Chicken, Tomato, Pepperoni, Mushrooms Roasted Garlic, Arugula Duck, Provolone, Orange Hoisin Bacon, Caramelized Onions, Wild Mushrooms, Fontina, Thyme Wild Mushrooms, Roasted Peppers, French Gruyère Asparagus Smoked Salmon, White Sturgeon Spinach, Artichoke, Ricotta Caviar, Crème Fraiche, Dill $20 per person

Items will be ordered for the number of guests guaranteed for the event SMinimum of three stations or displays are required *Culinary or attendant fee of $100 per 75 guests

Mexican Station Guacamole Bar Ceviche de Camarón, Poached Shrimp, choose three Pico de Gallo, Mango Jicama Slaw, Serrano, Tradicional Tomatillo Pico de Gallo, Jalapeño, Lime Chili Piquin Broth and Mint Garlic, Key Lime, Cilantro

Tacos al Pastor, Chili Lime Marinated Roasted Pork, Ramps, Tomatillo Pico de Gallo, Epazote, Pickled Ramps, Grilled Pineapple, Corn Tortillas Habanero, Grilled Corn

Lemon Thyme Marinated Grilled Chicken Tacos, Mango, Jicama, Chipotle, Pico de Gallo Serrano Bacon Mojo Al Pastor, Pico de Gallo, Double Cut Bacon, Epazote, Marinated Skirt Steak, Grilled Pineapple, Cured Onions, Corn, Salsa Verde, Crispy Potato Ancho Guajillo Chiles, Cilantro

Cheese Quesadillas, Chihuahua and Oaxaca Cheese, Poblano, Roasted Poblanos, Serrano Chile, Corn, Roasted Poblanos, Tomatillo Salsa, Crema Fresca Cilantro, Pico de Gallo

Warm Corn Tortilla Chips, Queso, Guacamole, Lime, Toreado, Sautéed Chile Serrano, Garlic, Roasted Tomato Chipotle and Tomatillo Avocado Salsas Oregano, Tomatillo Pico de Gallo

$30 per person Warm Corn Tortilla Chips, Carrot, Jicama Sticks

$26 per person

Herb Crusted Lemon and Sage

Rack Of Lamb Brined Oven Roasted Roasted Beef Turkey Breast Pinot Noir, Roasted Garlic, Tenderloin Rosemary Sauce, Minted Couscous and Cabernet Jus, Horseradish Cream Natural Pan Jus, Cranberry Chutney, Vegetable Salad Assorted Rolls Rosemary Aioli Whole Wheat Rolls *Minimum 25 Persons *Minimum 25 Persons $24 per person *Minimum 25 Persons $24 per person $15 per person

Cedar Planked Irish Salmon Italian Porchetta Orange Mustard Dill Sauce Crispy Boneless Pork Roast Ciabatta Rolls *Minimum 25 Persons

*Minimum 25 Persons $17 per person $16 per person

priced per item L15 minimum piece order for each hors d’oeuvre

Crab Cake Sliders French Fry Cones

$8 $4

Cheeseburger Sliders Assorted Breakfast Tacos

$7 $7

Mini Cuban Sandwiches Shrimp, Chicken, Beef or Vegetable Tostadas

$7 $6

Housemade Sausage in a Blanket Breakfast Empanadas

$5 $5

Grilled Cheese and Tomato Soup Shots Assorted Donut Holes

$8 $3

Mini Croissants, Bacon, Egg, Cheese Cinnamon Churros, Caramel Sauce, Whipped Cream

$6 $4

Fresh Seasonal Fruit C Mixed Green Salad, Italian Vinaigrette

choose one

Baked Gnocchetti, Spaghetti, Cheese, Butter Grilled Fish of the Day, Tomato, Basil, Mozzarella Steamed Vegetables,

Breaded Chicken Tenders, Crispy Fried Potatoes Spaghetti and Meatballs, Crispy Fried Potatoes or Fruit Tomato Sauce Grilled Chicken, Steamed Vegetables, Hamburger or Cheeseburger, Crispy Fried Potatoes Crispy Fried Potatoes or Fruit

choose one

House Baked Cookies

Italian Chocolate Pudding

$25 per child

Vendor Meal Plated Vendor Meal Deli V Chef's Selection of Two Salads Chef’s Selection of Two Salads

Chef's Selection Chicken, Pasta, Vegetable Chef’s Selection of Deli Presentation

Chef's Selection of Dessert or Cookies Chef’s Selection of Dessert or Cookies

Freshly Brewed Coffee Freshly Brewed Coffee

Freshly Brewed Decaffeinated Coffee Feshly Brewed Decaffeinated Coffee

Iced Tea Iced Tea

Coke®, Diet Coke® and Sprite® Soft Drinks Coke®, Diet Coke® and Sprite® Soft Drinks

Bottled Waters Bottled Waters

$35 per person $35 per person

Beverages

HOSTED BAR SERVED BY THE HOUR (prices per person)

1 Hour 2 Hours 3 Hours 4 Hours 5 Hours Premio $21 $29 $37 $45 $53 Di Lusso $24 $32 $40 $48 $56

*A minimum of $500 sale per bar is required or a $100 bartender fee will apply

PREMIO DI LUSSO Tito’s Vodka Grey Goose Vodka Tanqueray Gin Bombay Sapphire Gin Jimador Blanco Tequila Patrón Silver Tequila Jack Daniel’s Bourbon Makers Mark Bourbon Pendleton Canadian Blended Whisky Crown Royal Canadian Blended Whisky Johnnie Walker Red Scotch Johnnie Walker Black Scotch Bacardi Superior Rum Myers Dark Rum House Wines House Wines Domestic and Imported Beers House Prosecco Assorted Sodas Domestic, Craft and Imported Beers Assorted Sodas

All pricing is subject to a 23% taxable service charge and 8.25% sales tax 320 S. Capital of Texas Highway, Building B, Austin, Texas 78746 | 512.306.6400 phone | 512.303.6401 fax | GranducaAustin.com

Beverages

HOSTED BAR SERVED BY THE GLASS *A minimum of $500 sale per bar is required or a $100 bartender fee will apply

Premio Imported & Soft Drinks $9 Local Craft Beer $5 $8 Di Lusso Fruit Juice $11 House Wine $5 $9 Domestic Beer Mineral / Bottled Waters $7 $5

CASH BAR SERVED BY THE GLASS *A minimum of $500 sale per bar is required or a $100 bartender fee will apply * A $50 per hour / per cashier will be required for all cash bars

Premio Imported & Soft Drinks $10 Local Craft Beer $6 $9 Di Lusso Fruit Juice House Wine $12 $6 $10 Domestic Beer Mineral / Bottled Waters $8 $6

Beverages

WINE BY THE BOTTLE

SPARKLING ROSÉ

La Marca Prosecco, Italy $40 Castello di Bossi Rosato, Tuscany $48

Cleto Chiarli Brut Rosé, Emilia Romagna $50 Chateau de Berne Impatience, Provence $60

Col de Salici Prosecco di Valdobbiadene, Veneto $60

WHITE RED

Chardonnay, Stemmari, Italy $36 * Cabernet Sauvignon, Stemmari, Italy $36 *

Pinot Grigio, Stemmari, Italy $36 * Nero D’ Avola, Stemmari, Italy $36 *

Cortese, La Scolca Gavi di Gavi, Piedmont $52 Malbec, La Posta Fazzio Vineyard, Argentina $44

Pinot Grigio, Terlano, Alto Adige $52 Sangiovese, Castelvecchi Chianti Classico, Tuscany $52

Chardonnay, Antinori Bramito, Umbria $56 Dolcetto d’Alba, Enzo Boglietti Old Vine, Piedmont $58

Baileyana ‘Firepeak’ Edna Valley $52 Pinot Noir, Au Bon Climat, Santa Barbara County $68

Vermentino, Antinori ‘Guado al Tasso’, Tuscany $72 Cabernet Sauvignon, Yardstick ‘Ruth’s Reach’, Napa $66

*House Wines