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Suntec Cuisine 2017 Pages TABLE of CONTENTS Pages Suntec Cuisine 2017 pages TABLE OF CONTENTS pages 04 American 04 Continental Breakfast 05 International 7am - 9am Local 05 Plated Vegetarian Coffee & 05 Tea Breaks 06 American Morning Break 06 Continental 10 Buffet Afternoon Break 07 International 10 08 Local Lunch 12pm - 2pm 3-Course 12 Western Sets Plated Cocktail Asian 13 Reception 11am - 9pm 14 Indian The Mingle Package 22 15 International Buffet The Connect Package 16 Local 23 17 Mediterranean The Socialise Package 24 18 6-Course Chinese Banquet 19 6-Course Indian 20 6-Course Malay Dinner 7pm - 11pm Meals On The Go Standard 36 4-Course Western 26 Western Sets Plated Vegetarian 37 27 Asian Standard 37 28 Indian Chinese Vegetarian 38 29 International Buffet Indian Vegetarian 39 30 Mediterranean Malay Standard 40 31 Local 32 8-Course Chinese 8-Course Indian Banquet 33 À La Minute 42 Stations 34 8-Course Malay Beverages Bar Selections 44 Wine List 45 Standard Bar 47 Bar Packages VIP Bar 47 Cocktail, Spirit & Sparkling Bar 48 042017 Dining at Suntec Singapore At Suntec Singapore, we believe that creating great food is part of delivering a memorable experience for our clients and guests. That is why we offer the widest range in cuisines to suit any occasion, palate, budget and dietary requirement. Be it delicate canapés for 50 guests, sumptuous buffet lines serving Asian and international fare for 500 or delectable Chinese banquets for 10,000, expect a mouthwatering dining experience. Our Culinary Expertise Our kitchens are helmed by a team of award-winning chefs with diverse culinary background, training and knowledge. Our expertise in creating unconventional, innovative dining experiences such as injecting theatre with our à la minute stations or introducing a sense of adventure with our Dessert Safari concept, allows us to elevate events of all nature and stature. In addition, our dedicated team of highly-skilled service and banquet experts contributes towards our credibility as a world-class convention and exhibition centre. 1 Sustainability in Our Cooking Just-in-time, Just-in-sequence With our just-in-time, just-in-sequence food delivery, only the required quantity of ingredients is ordered to arrive within a sufficient timeframe, which then allows the contracted food orders to be freshly prepared in time for the meal service. This practice prevents over storage of fresh produce and over ordering which could result in food wastage. Ordering of pre-cut ingredients Our ingredients are ordered and delivered pre-cut, thus reducing food wastage and saving our chefs time and energy to focus on more important tasks – cooking and dishing out culinary delights to deliver a gastronomic experience for our guests. Cooking with energy-efficient kitchen equipment We use high-tech, energy-efficient cooking equipment such as induction wok hobs and smart combi ovens which generate a much lower amount of heat. This helps to maintain a cool environment in the kitchen, without overworking our air-conditioning system. With the use of these advanced cooking equipment, the time used for cooking is also shortened, resulting in lower energy consumption as compared to a traditional kitchen. Recycling of waste vegetable cooking oil Our sustainability efforts do not stop in the kitchen. Annually, our kitchens generate about 8,000 litres of cooking oil from food production. We work closely with a locally-based company to reduce our waste vegetable cooking oil into green biodiesel fuel. 2 BREAKFAST @ SUNTEC SINGAPORE Never work before breakfast; if you have to work before breakfast, eat your breakfast first. – John Billings 042017 Kick-start the day with a hearty meal to ensure that you get the most out of it. Our breakfast starts as early as 7am and is served till 9am. Whether you prefer your breakfast plated individually or served up in a buffet line that allows your guests to network while they gear up for the day, rest assured that you will have ample menu options. PLATED BREAKFAST AMERICAN S$48++/pax Our American Plated Breakfast Set comes with freshly baked pastries, French butter and preserves, a selection of fresh fruits and seasonal berries, chilled fruit juices and freshly brewed coffee or tea. Choice of Main Course Chicken Sausage Patty and Poached Egg with Hollandaise on English Muffin served with Sautéed Forest Mushrooms and Potatoes or Beef Patty with Mushroom Ragout, Sautéed Spinach on English Muffin served with Egg Cocotte, Smoked Salmon, Caviar, Vine Tomatoes and Grilled Asparagus PLATED BREAKFAST CONTINENTAL S$45++/pax Our Continental Plated Breakfast Set comes with a selection of fresh fruits and seasonal berries, chilled fruit juices and freshly brewed coffee or tea. Freshly Baked Pastries (V)* Croissants, Assorted Danish Pastries, Banana Bread, Muffins and Bread Rolls French Butter and Preserves (V) French Butter, Margarine and Assorted Fruit Preserves Bircher Muesli (V) Rolled Oats, Roasted Almonds with Apples and Blueberries All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice Speak to us today and explore our full range of breakfast menus +65 6337 2888 [email protected] Table of Contents 4 PLATED BREAKFAST INTERNATIONAL S$50++/pax Our International Plated Breakfast Set comes with a selection of fresh fruits and seasonal berries, chilled fruit juices and freshly brewed coffee or tea. Dim Sum Beancurd Roll with Shrimp and Chicken Chinese BBQ Chicken with Oriental Puff Pastry Seafood Dumpling in Clear Broth Main Course Croissant with Chicken Sausage Patty, Poached Egg and Hollandaise Sauce Sautéed Forest Mushrooms with Hickory Smoked Turkey Bacon with Grilled Asparagus, Roasted Tomatoes and Greens PLATED BREAKFAST LOCAL S$45++/pax Our Local Plated Breakfast Set comes with chilled soya bean milk and freshly brewed coffee or tea. Appetiser Fried Carrot Cake with Shrimp and Chilli Crab Sauce Main Course Nasi Lemak – Fragrant Coconut Flavoured Rice served with Fried Chicken, Egg, Ikan Bilis, Roasted Peanuts and Cucumber Desserts Nonya Lapis (V)* Baked Chinese Egg Tart (V)* Pulut Hitam (V) PLATED BREAKFAST VEGETARIAN S$45++/pax Our Vegetarian Plated Breakfast Set comes with freshly baked pastries, French butter and preserves, a selection of fresh fruits and seasonal berries, chilled fruit juices and freshly brewed coffee or tea. Main Course Grilled Portobello Mushroom, Poached Egg with Hollandaise and Sautéed Spinach on English Muffin served with Hash Brown, Vine Tomatoes and Grilled Asparagus (V)* All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice Speak to us today and explore our full range of breakfast menus +65 6337 2888 [email protected] Table of Contents 5 BREAKFAST BUFFET AMERICAN S$55++/pax Our American Breakfast Buffet comes with an assortment of freshly baked pastries, French butter and preserves, a selection of fresh fruits and seasonal berries, chilled fruit juices and freshly brewed coffee and tea. Main Courses Chicken Patty on English Muffin English Muffin Toasted with Butter, topped with Chicken Patty and Cheese Mushrooms with Potatoes Sautéed Forest Mushrooms with Potatoes, Hickory Smoked Turkey Bacon and Asparagus Scrambled Eggs Light and Fluffy Tossed Eggs with Rich Milk Breakfast Sausage Grilled Chicken Sausage Hash Brown (V) Golden Crispy Shredded Potatoes Cold Platters Charcuterie Platter Assorted Cold Cuts and Mixed Greens Salad with Condiments and Assorted Dressings Smoked Salmon Platter Hickory Smoked Salmon with Sweet Mustard Dill Sauce BREAKFAST BUFFET CONTINENTAL S$45++/pax Our Continental Breakfast Buffet comes with an assortment of freshly baked pastries, French butter and preserves, a selection of fresh fruits and seasonal berries, chilled fruit juices and freshly brewed coffee and tea. Assorted Cereals served with Dried Fruits, Nuts and Fresh Milk (V) Assorted Low Fat, Natural and Fruit Yoghurts (V) All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice Speak to us today and explore our full range of breakfast menus +65 6337 2888 [email protected] Table of Contents 6 BREAKFAST BUFFET INTERNATIONAL S$75++/pax Our International Breakfast Buffet comes with a selection of fresh fruits and freshly brewed coffee and tea. Cold Selections Assorted Sandwiches Smoked Salmon, Tuna, Chicken Roll and Cheese Mini Croissant with Chicken Mayo French Crescent Roll with Chicken Mayonnaise Assorted Maki with Condiments Japanese Vinegared Rice with Cucumber, Crab Meat, Egg, Mayo and Nori with Ebiko Fruit Salad with Calamansi Mayonnaise (V)* Fresh Fruits and Berries with Calamansi Mayonnaise Seasonal Mixed Greens (V) Fresh Mixed Vegetables with Choice of Refreshing Dressings Bakery Assorted Mini Muffins (V)* Array of Danish Pastries (V)* Raisin Scones with Fruit Preserves (V)* Hot Selections Soya-glazed Chicken Teriyaki Skewer Tender Chicken Pieces Marinated in Sweet Teriyaki Sauce Steamed Turnip Crystal Dumpling (V) Stir-fried Shredded Jicama Wrapped in Wheat Baked Mini Spinach & Mozzarella Quiche (V) Tasty Quiche Stuffed with Spinach and Mozzarella Cheese Deep-fried Prawns with Mango Mayonnaise Deep-fried Crispy Prawns with Mango Mayonnaise Indian Mee Goreng (V) Indian-style Stir-fried Yellow Noodle with Potato, Beancurd, Vegetables
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