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Suntec 2017 pages TABLE OF CONTENTS pages

04 American 04 Continental 05 International 7am - 9am

Local 05 Plated

Vegetarian & 05 Breaks 06 American Morning Break 06 Continental 10 Buffet Afternoon Break 07 International 10

08 Local

Lunch 12pm - 2pm

3-Course 12 Western Sets Plated Cocktail Asian 13 Reception 11am - 9pm 14 Indian The Mingle Package 22 15 International Buffet The Connect Package 16 Local 23 17 Mediterranean The Socialise Package 24 18 6-Course Chinese Banquet 19 6-Course Indian

20 6-Course Malay Dinner 7pm - 11pm Meals On The Go Standard 36 4-Course Western 26 Western Sets Plated Vegetarian 37 27 Asian Standard 37 28 Indian Chinese Vegetarian 38 29 International Buffet Indian Vegetarian 39 30 Mediterranean Malay Standard 40 31 Local 32 8-Course Chinese

8-Course Indian Banquet 33 À La Minute 42 Stations 34 8-Course Malay

Beverages

Bar Selections 44

Wine List 45 Standard Bar 47 Bar Packages VIP Bar 47 Cocktail, Spirit & Sparkling Bar 48

042017 Dining at Suntec

At Suntec Singapore, we believe that creating great is part of delivering a memorable experience for our clients and guests. That is why we offer the widest range in to suit any occasion, palate, budget and dietary requirement. Be it delicate canapés for 50 guests, sumptuous buffet lines serving Asian and international fare for 500 or delectable Chinese banquets for 10,000, expect a mouthwatering dining experience.

Our Culinary Expertise

Our kitchens are helmed by a team of award-winning chefs with diverse culinary background, training and knowledge. Our expertise in creating unconventional, innovative dining experiences such as injecting theatre with our à la minute stations or introducing a sense of adventure with our Safari concept, allows us to elevate events of all nature and stature. In addition, our dedicated team of highly-skilled service and banquet experts contributes towards our credibility as a world-class convention and exhibition centre.

1 Sustainability in Our

Just-in-time, Just-in-sequence With our just-in-time, just-in-sequence food delivery, only the required quantity of ingredients is ordered to arrive within a sufficient timeframe, which then allows the contracted food orders to be freshly prepared in time for the meal service. This practice prevents over storage of fresh produce and over ordering which could result in food wastage.

Ordering of pre-cut ingredients Our ingredients are ordered and delivered pre-cut, thus reducing food wastage and saving our chefs time and energy to focus on more important tasks – cooking and dishing out culinary delights to deliver a gastronomic experience for our guests.

Cooking with energy-efficient kitchen equipment We use high-tech, energy-efficient cooking equipment such as induction wok hobs and smart combi ovens which generate a much lower amount of heat. This helps to maintain a cool environment in the kitchen, without overworking our air-conditioning system. With the use of these advanced cooking equipment, the time used for cooking is also shortened, resulting in lower energy consumption as compared to a traditional kitchen.

Recycling of waste Our sustainability efforts do not stop in the kitchen. Annually, our kitchens generate about 8,000 litres of cooking oil from food production. We work closely with a locally-based company to reduce our waste vegetable cooking oil into green biodiesel fuel.

2 BREAKFAST @ SUNTEC SINGAPORE Never work before breakfast; if you have to work before breakfast, eat your breakfast first. – John Billings

042017 Kick-start the day with a hearty meal to ensure that you get the most out of it. Our breakfast starts as early as 7am and is served till 9am. Whether you prefer your breakfast plated individually or served up in a buffet line that allows your guests to network while they gear up for the day, rest assured that you will have ample menu options.

PLATED BREAKFAST AMERICAN S$48++/pax

Our American Plated Breakfast Set comes with freshly baked , French and preserves, a selection of fresh and seasonal berries, chilled juices and freshly brewed coffee or tea.

Choice of Main Course Chicken Patty and Poached Egg with Hollandaise on English served with Sautéed Forest Mushrooms and Potatoes or Patty with Mushroom Ragout, Sautéed Spinach on English Muffin served with Egg Cocotte, Smoked , Caviar, Vine Tomatoes and Grilled

PLATED BREAKFAST CONTINENTAL S$45++/pax

Our Continental Plated Breakfast Set comes with a selection of fresh fruits and seasonal berries, chilled fruit juices and freshly brewed coffee or tea.

Freshly Baked Pastries (V)* , Assorted Danish Pastries, , and Bread Rolls

French Butter and Preserves (V) French Butter, Margarine and Assorted

Bircher Muesli (V) Rolled , Roasted with and Blueberries

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of breakfast menus

+65 6337 2888 [email protected] Table of Contents 4 PLATED BREAKFAST INTERNATIONAL S$50++/pax

Our International Plated Breakfast Set comes with a selection of fresh fruits and seasonal berries, chilled fruit juices and freshly brewed coffee or tea.

Dim Sum Beancurd Roll with Shrimp and Chicken Chinese BBQ Chicken with Oriental Puff Dumpling in Clear Broth

Main Course with Chicken Sausage Patty, Poached Egg and Hollandaise Sautéed Forest Mushrooms with Hickory Smoked with Grilled Asparagus, Roasted Tomatoes and Greens

PLATED BREAKFAST LOCAL S$45++/pax

Our Local Plated Breakfast Set comes with chilled soya and freshly brewed coffee or tea.

Appetiser Fried with Shrimp and Chilli Sauce

Main Course – Fragrant Flavoured served with , Egg, Ikan Bilis, Roasted and

Desserts Nonya Lapis (V)* Baked Chinese Egg (V)* Pulut Hitam (V)

PLATED BREAKFAST VEGETARIAN S$45++/pax

Our Vegetarian Plated Breakfast Set comes with freshly baked pastries, French butter and preserves, a selection of fresh fruits and seasonal berries, chilled fruit juices and freshly brewed coffee or tea.

Main Course Grilled Portobello Mushroom, Poached Egg with Hollandaise and Sautéed Spinach on English Muffin served with Hash Brown, Vine Tomatoes and Grilled Asparagus (V)*

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of breakfast menus

+65 6337 2888 [email protected] Table of Contents 5 BREAKFAST BUFFET AMERICAN S$55++/pax

Our American Breakfast Buffet comes with an assortment of freshly baked pastries, French butter and preserves, a selection of fresh fruits and seasonal berries, chilled fruit juices and freshly brewed coffee and tea.

Main Courses Chicken Patty on English Muffin English Muffin Toasted with Butter, topped with Chicken Patty and Mushrooms with Potatoes Sautéed Forest Mushrooms with Potatoes, Hickory Smoked Turkey Bacon and Asparagus Light and Fluffy Tossed Eggs with Rich Milk Breakfast Sausage Grilled Chicken Sausage Hash Brown (V) Golden Crispy Shredded Potatoes

Cold Platters Charcuterie Platter Assorted Cold Cuts and Mixed Greens with and Assorted Dressings Smoked Salmon Platter Hickory Smoked Salmon with Sweet Sauce

BREAKFAST BUFFET CONTINENTAL S$45++/pax

Our Continental Breakfast Buffet comes with an assortment of freshly baked pastries, French butter and preserves, a selection of fresh fruits and seasonal berries, chilled fruit juices and freshly brewed coffee and tea.

Assorted Cereals served with Dried Fruits, Nuts and Fresh Milk (V) Assorted Low Fat, Natural and Fruit Yoghurts (V)

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of breakfast menus

+65 6337 2888 [email protected] Table of Contents 6 BREAKFAST BUFFET INTERNATIONAL S$75++/pax

Our International Breakfast Buffet comes with a selection of fresh fruits and freshly brewed coffee and tea.

Cold Selections Assorted Smoked Salmon, , Chicken Roll and Cheese Mini Croissant with Chicken Mayo French Crescent Roll with Chicken Assorted Maki with Condiments Japanese Vinegared Rice with Cucumber, Crab Meat, Egg, Mayo and with Ebiko with Mayonnaise (V)* Fresh Fruits and Berries with Calamansi Mayonnaise Seasonal Mixed Greens (V) Fresh Mixed with Choice of Refreshing Dressings

Bakery Assorted Mini Muffins (V)* Array of Danish Pastries (V)* Scones with Fruit Preserves (V)*

Hot Selections Soya-glazed Chicken Tender Chicken Pieces Marinated in Sweet Teriyaki Sauce Steamed Turnip Crystal Dumpling (V) Stir-fried Shredded Jicama Wrapped in Wheat Baked Mini Spinach & Mozzarella Quiche (V) Tasty Quiche Stuffed with Spinach and Mozzarella Cheese Deep-fried with Mayonnaise Deep-fried Crispy Prawns with Mango Mayonnaise Indian (V) Indian-style Stir-fried Yellow Noodle with , Beancurd, Vegetables and Green

Desserts (V)* Mascarpone with Cake Cake (V)* Layered Mint Assorted Nonya Kueh (V)* Selection of Colourful Peranakan-style Desserts Passion Fruit Crème Brûlée (V)* Rich -based Dessert Mixed with Passion Fruit Pulut Hitam (V) Hot Sweetened Black with Rich Coconut

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of breakfast menus

+65 6337 2888 [email protected] Table of Contents 7 BREAKFAST BUFFET LOCAL S$55++/pax

Our Local Breakfast Buffet comes with a selection of fresh fruits and freshly brewed coffee and tea.

Chinese Favourites Pan-fried Pan-fried Shredded Radish with Home-made Chilli Sauce Assorted Steamed Chicken Siew Mai and Vegetable Crystal Dumpling Chicken Slow-cooked Congee with Shredded Chicken and Condiments Soya Bean Milk with Chinese (V)* Hot Sweetened Soya Bean Milk with Crispy Chinese

Malay Favourites Nasi Lemak Fragrant Steamed with Fried , Chicken Drumlets, Otak, Cucumber, Fried Egg and Chilli

Indian Favourites Indian Mee Goreng Stir-fried Yellow Noodles with Sambal Chilli, Shrimps and Vegetables Prata (V) Pan-fried Indian served with Dhal Sauce

Desserts Assorted Nyonya Kueh (V)* Colourful Bite-sized Made with Rice and Glutinous Rice (V)* Baked Filled with Rich Egg Custard Steamed Chinese Cake (V)* Steamed Colourful served with Brown and Grated Coconut

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of breakfast menus

+65 6337 2888 [email protected] Table of Contents 8 COFFEE & TEA BREAKS @ SUNTEC SINGAPORE If this is coffee, please bring me some tea; but if this is tea, please bring me some coffee. – Abraham Lincoln

042017 Need a booster in between sessions? Recharge with our delightful treats and a refreshing dose of caffeine. Select from a myriad of petite sandwiches, baked pastries, steamed dim sum and more; all crafted to go together with a cup of freshly brewed coffee or tea.

MORNING BREAK S$30++/pax

Morning sessions can sometimes be challenging. Combat fatigue with a pre- nibble to get the most out of your meeting. Choose from 10 specially curated menus that come with one cold , one hot snack and one sweet snack. Speak to us today to explore the complete Morning Break menus, beyond our Executive ’s recommendations featured here.

Cold Savoury Croissant with Spicy Tuna Portuguese Tart (V)* Tortilla with Turkey and Cheese Assorted Finger Sandwiches: Smoked Salmon and Egg Mayo

Hot Savoury Mushroom Quiche with Cheese (V)* Steamed Mango Crystal Dumpling Meat Dumpling Phoenix Prawn with Cheese and Chicken Ham Katafi

Sweet Assorted Nonya Kueh (V)* Coconut Tart (V)* Les Chouchous (V)* (V)*

Additional Snacks Choose an additional hot snack when you opt for a Premium Coffee & Tea Break session at $35++/pax. Add-On À LA MINUTE STATIONS Chicken Pie Steamed and Steamed Kaya Bun (V)* Steamed Sponge Cake served with Grated Coconut and (V) Steamed Scallop Dumpling

AFTERNOON BREAK S$30++/pax Beat the afternoon slump with a midday pick-me-up in between sessions. Simply choose one of the 10 specially curated menus that come with one cold snack, one hot snack and one sweet snack. Speak to us today to explore the complete Afternoon Break menu, beyond our Executive Chef’s recommendations featured here. Cold Savoury Assorted Finger Sandwiches: Chicken Roll with Cucumber & with (V)* Croissant with Roast Chicken and Mango Scones with Butter and Preserved Fruit Jam (V)* Chocolate and Pancake*

Hot Savoury Chicken with Chilli Sauce Steamed Shrimp Dumpling Steamed Charcoal Bun with Salted Egg Custard (V) Seafood Cake with Cilantro Chilli

Sweet Assorted (V)* Lychee Cake (V)* Les Tartes Passion (V)* Hazelnut Royal (V)*

Additional Snacks Choose an additional hot snack when you opt for a Premium Coffee & Tea Break session at $35++/pax. Steamed Salted Egg Siew Mai Mexican Wing Stick with Beancurd Prawn Roll Pandan Chicken

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of coffee & tea break menus

+65 6337 2888 [email protected] Table of Contents 10 LUNCH @ SUNTEC SINGAPORE Part of the secret of success in life is to eat what you like and let the food fight it out inside. – Mark Twain

042017 From casual buffets to formal sit-down , our wide range of cuisines and menu options will ensure that you have the perfect lunch setting to complement your event. Our lunch service starts from 12 noon to 2pm.

Pick the menu of your choice from these cuisine options: • 3-course Western Sets • Buffets – Asian, Indian, International, Local & Mediterranean • 6-Course Banquets – Chinese, Indian, Malay

PLATED LUNCH 3-COURSE WESTERN SETS S$70++/pax

Build your own 3-Course Western Set menu by choosing a combination of three dishes from the main course, appetiser, or dessert selections. Our set comes with freshly brewed coffee or tea for each guest. Some of our Executive Chef’s recommendations are featured below. Speak to us today to explore our full range of plated Western Set Lunch menus.

Appetisers Sous Vide Salmon with Black Powder served with Passion Hollandaise Sauce and Salmon Tuna Tataki with Black Caviar Potato served with Mousse with Fresh Dill Oil Smoked Duck Breast and Pickled Purple served with Banana Chutney, Fine Cress and Heirloom Tomatoes with Mozzarella served with Yuzu Jelly and Baby Greens (V)

Soups Roasted Butter Squash Soup with Chunky and Roasted Pumpkin Seeds (V) Lightly Spiced with Roasted and Chopped Hazelnut Roasted Sweet Corn Chowder with Seafood Dumpling Cream of Mushroom with Floating Cheese (V)

Main Courses Baked Sea Bass with Dukkah served with and Potato Mash and Garden Vegetables Grilled Lemongrass Chicken with & Mango Salsa served with Roasted Potatoes and Vegetables Baked Sea Bass with Hazelnut Crumbs served with Mousseline, Garden Vegetables and White Cream Sauce Stuffed Vegetables Phyllo Roll with Arrabbiata Sauce, Sautéed Spinach with Mushrooms and Roasted Potatoes (V)

Desserts Mousse with Cucumber Apple Mint Jello and Sponge served with Kumquat Sauce and Jivara and Ruby Mousse, Coconut Sable served with Chocolate Sauce and Coconut Morello Chocolate Demi-Spree Cake served with Feuilletine and Crème Cantaloupe and White Peach Mousse served with Cherry Compote, Orange Sauce and Raspberry Ice Cream (V)*

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of western set menus

+65 6337 2888 [email protected] Table of Contents 12 EXCLUSIVE BUFFET LUNCH ASIAN S$60++/pax

Savour diverse flavours from the Southeast region and beyond with our Asian Buffet Lunch. Some of our Executive Chef’s recommendations are featured below. Speak to us today to explore the full menu.

Cold Selections Thai Yam (V) Thai Yam with , Red Onions, Tomatoes and Creamy Dijon Mayo Japanese California Maki with Condiments Japanese Vinegared Rice with Cucumber, Crab Meat, Egg, Mayo and Nori with Ebiko Green Salad with Grilled Beef Grilled and Sliced Beef Steak with Tossed

Soup Soup (V) Thai-style Hot and Tangy Soup with Vegetables and Straw Mushrooms

Main Courses Chicken Tender Chicken Braised in and Assorted Indian Daging Masak Merah Malaysian-style Beef Knuckle in Spicy Tomato Sauce Indonesian with Vegetables (V) with Fresh Chilli and Mixed Vegetables Japanese & Shoyu Tossed Vegetables (V) Fresh Garden Vegetables Tossed with Japanese Sesame Soya Sauce

Desserts Japanese Light Cheese Cake (V)* Creamy Green Tea Mousse with Vanilla Sponge Malaysian Pulut Hitam (V) Sweetened Black Glutinous Rice with Coconut Cream Thai Red Ruby with Water and Coconut Cream (V) Sweetened Infused with Screwpine Leaf and Water Chestnut Coated with

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of exclusive buffet lunch menus

+65 6337 2888 [email protected] Table of Contents 13 EXCLUSIVE BUFFET LUNCH INDIAN S$90++/pax

Spice up your afternoon with a taste of traditional . Some of our Executive Chef’s recommendations are featured below. Speak to us today to explore our full range of Indian Buffet Lunch menus.

Salads Aloo - Anas , Kuchumber Salad, Salad, Vegetable , Garden Greens , Channa Dhaniya Chaat Raita, Kheera Tamatar Chaat (V) Aloo Chaat, Tamatar Dhaniya Salad, Chaat, Mixed Vegetables Raita (V)

Soups Tomato Dhaniya Shorba with Papadum Palak Shorba (V) Mulligatawny Soup (V)

Main Courses Paneer Makhni Kathi Mithi Crispy Fried Bhindi (V) Sabzi (V) Kashmiri Gobi (V) Makhani Palli (V)

Desserts Carrot Kheer (V) Rasmalai (V) Semiya Kheer Mango Phirni (V)

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of exclusive buffet lunch menus

+65 6337 2888 [email protected] Table of Contents 14 EXCLUSIVE BUFFET LUNCH INTERNATIONAL S$65++/pax

Choose from five delectable International Buffet menus that come with four cold selections, a soup, five main courses and four desserts. Some of our Executive Chef’s recommendations are featured below. Speak to us today to explore our full range of International Buffet Lunch menus.

Cold Selections Mixed Greens Salad with Assorted Dressings (V)* Pink Lady Slaw with Cranberries (V) Smoked Duck Breast with Pickled Red Cabbage, Apple and Smoked Salmon Platter with Dill Sauce Shrimp and Mango Kerabu Salad

Soups Cream of Mushroom (V) Leek and Potato Chowder (V) Vegetarian Tom Yam Soup (V)*

Main Courses Baked Sea Bass Fillet with Pineapple and Peach Cereal Prawns with Curry Leaves and Chilli Padi Rigatoni with Vegetables and Carbonara Sauce (V)* Indonesian Nasi Goreng with Vegetables (V) Beef Goulash Chicken Roulade with Mushrooms and Vegetables

Desserts Manjari Mousse with Cherry* Wild Summer Berries Cassis Mousse Passion Fruit Raspberry Mousse Cake* Chocolate Blueberry Financier*

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of exclusive buffet lunch menus

+65 6337 2888 [email protected] Table of Contents 15 EXCLUSIVE BUFFET LUNCH LOCAL S$60++/pax

No time to explore Singapore and have a taste of our local cuisine? Fret not, let us bring Singapore to you. Embark on a culinary and cultural adventure with our Local Buffet Lunch. Some of our Executive Chef’s recommendations are featured below. Speak to us today to explore the full menu.

Cold Selections Braised Soya Duck Braised Soya-marinated Duck cooked with Square Cake Achar Malay-style Marinated Spiced Vegetable Salad Salad (V) Cellophane Noodles Mixed with Julienne Vegetables and Mushrooms

Soup Kambing Soup Indian-style Lamb Leg Soup with Potatoes and

Main Courses (V) Stir-fried Flat Rice Noodle with Beansprouts, Cabbage and Chye Sim Hainanese Poached Chicken Rice Poached Chicken Served with Fragrant Pandan Rice, Chilli Sauce, Dark Soya Sauce Beef Malay-style Braised Beef Knuckle Cubes in Asian Spices

Desserts Pulut Hitam (V) Sweetened Black Glutinous Rice with Coconut Cream Assorted Nonya Kueh (V)* Assorted Colourful Peranakan-style Desserts Pandan Chiffon (V)* Infused with Screwpine Leaf

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of exclusive buffet lunch menus

+65 6337 2888 [email protected] Table of Contents 16 EXCLUSIVE BUFFET LUNCH MEDITERRANEAN S$60++/pax

Take your taste buds on a journey through the fragrant flavours that are synonymous with . Some of our Executive Chef’s recommendations are featured below. Speak to us today to explore our full Mediterranean Buffet Lunch menu.

Cold Selections Grilled Vegetables with Fresh , Extra Virgin and Balsamic (V) Fusilli Salad with Grilled Chicken, Parmigiano Reggiano, and Sundried Tomatoes Egg Frittata with Shrimps, Anchovies, Olives and Sauce

Soup Minestrone Napoletana with Vegetables, and Kidney Beans (V)

Main Courses Baked Seabass with Roasted Garlic, Sweet , Tomatoes, Olives and Baked Fragrant Rice with Chicken, Turkey Bacon, Fire-roasted and Olives Sicilian Vegetables Caponata with Capers, Pine Nuts and Raisins (V) Penne Pasta with Olives, Capers, Tomatoes, Tomato Concasse and Cheese (V)

Desserts Viennese Apple Pie (V)* Panna Cotta with Raspberry Sauce (V)* Light Cappuccino Mousse Cake with Crunchy Pearls (V)*

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of exclusive buffet lunch menus

+65 6337 2888 [email protected] Table of Contents 17 6-COURSE BANQUET LUNCH CHINESE from S$638++/table of 10 pax

Choose from 21 sumptuous 6-Course Chinese Banquet menus specially designed to suit any palate and occasion. Speak to us today to explore the full suite of menus, beyond the examples featured below.

Special Series Premium Cold Dish Platter Scrambled Egg with Crabmeat, Chicken, Oriental-style Jellyfish, California Maki, Seafood Patties Chinese Four Treasures Dish Deep-fried Sea Bass in Nonya-style Braised Mushrooms with Broccoli Pineapple Fried Rice with Seafood Double-boiled Chilled Sweetened White Fungus served with Papaya

Superior Series Cold Dish Combination Marinated Sea Blubber with Sesame Soya Sauce, Fried Baby Squid, Crispy Butterfly Shrimps, Vietnamese Spring Rolls, Chicken Rolls with Mala Sauce Pumpkin Soup with Crabmeat and Scallop Steamed Sea Bass served with Olives, Red Dates, Tangerine, Shredded Chicken and Preserved Vegetables Duo Mushrooms with Seasonal Vegetables Stewed with Shredded Duck Meat served with Capsicums, Bean Sprouts and Preserved Vegetables Water Chestnut, Golden Corn and served with Coconut Milk

Vegetarian Series Hot and Cold Combination Vegetarian Squid with Pine Nuts, Fried Vegetable Tofu, Spicy Dried Vegetarian Shrimps with Cucumber, Marinated Burdock Salad, Battered Shiitake Mushrooms with Spices Double-boiled Vegetable Broth served with Mushrooms and Vegetables Tofu Pocket stuffed with Vegetarian Prawn served with Vegetarian Ham and Broccoli Braised Mushrooms served with Winter Melon and Carrot Sauce Stewed Vermicelli served with Vegetarian Mock Ham, Capsicums, Bean Sprouts and Preserved Vegetables Sweetened Black Sesame served with Dumpling

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of banquet lunch menus

+65 6337 2888 [email protected] Table of Contents 18 6-COURSE BANQUET LUNCH INDIAN from S$650++/table of 10 pax

Choose from three 6-Course Indian Banquet and savour the taste of . Speak to us today to explore our menus.

Menu 1 Hot and Cold Dish Combination , , Vegetable , Aloo Chaat and Salad Ghinga Shorba flavoured Prawn Soup Tandoori Chicken with Spices Oven-baked Chicken prepared with Tandoori Spices Jeera Pulao Cumin flavoured Long Grain Rice Fish Moolie in Coconut Sauce Fish Cubes with Coconut Sauce Rasmalai in Saffron Milk Indian Dumpling soaked in Saffron Milk

Menu 2 Hot and Cold Dish Combination Vegetable Samosa, Papad Roll, Paneer Pakora, Papdi Chaat Besan ki Mirchi stuffed with Chilli Shorba Lamb Yakhni Lamb Soup with Garam Masala Creamy Butter Chicken Chicken cooked in a Mild Creamy Tomato Sauce with Butter Nilgiri Lamb Lamb with Mint and Coconut Cream Green Rice Fragrant Basmati Rice with , Onions, , Garlic and Green Peas Carrot Kheer Carrot cooked with Milk, Saffron, Cardamon and Raisins

Vegetarian Menu Vegetable Samosa, , Onion Vegetable Samosa, Paneer Tikka, Onion and Chilli Pakora and Aloo Chat served with Mint Chutney and Cucumber -Shorba Curry Leaf Flavoured Soup Paneer-Tawa Masala Cottage Cheese Cubes In Spicy Masala Fragrant Briyani Rice Fragrant Basmati Rice Cooked with Spices Navarattan-Korma Mixed Vegetables In Gravys Rasmalai in Saffron Milk Indian Cottage Cheese Dumpling Soaked In Saffron Milk

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of banquet lunch menus

+65 6337 2888 [email protected] Table of Contents 19 6-COURSE BANQUET LUNCH MALAY from S$800++/table of 10 pax

Choose from two 6-Course Malay Banquet menus and rich aromatic flavours. Speak to us today to explore our menus.

Menu 1 Hot and Cold Dish Combination Fried Panko Prawn, Vietnamese Spring Rolls, Marinated Sea Blubber, Marinated , Chicken Daging Sup Spicy Tomato Beef Broth served with Sliced Beef and Fresh Garden Vegetables Ayam Gula Melaka Baked Chicken cooked with Blue Ginger, Lemongrass, in Spicy Coconut Sauce Ikan Siakap Cabek Hijau Deep-fried Sea Bass served with Spicy Green Chilli Padi Sauce Nasi Pilau Dengan Aneka Buah Buahan Fragrant Basmati Rice cooked with Ghee and Mixed Fruits Chilled Mango Sago with Fruits Chilled Mango Cream topped with Aloe Vera, and Pearl Sago

Menu 2 Premium Hot and Cold Dish Combination Prawn Cocktail with Fruits, Chicken Karaage, Marinated Japanese Octopus, Sugar Cane Prawns and Vegetable Parcels Istimewa Indian-style Lamb Leg Soup Served with Potatoes and Carrots Ayam Gulung Panggang Baked Chicken Roulade served with Green Rendang Sauce Nasi Bukhari Fragrant Basmati Rice cooked with Ghee, Mixed Fruits and Cashew Nuts Ikan Tenggiri Baked Mackerel Fillet cooked with Grated Coconut, Lemongrass and Blue Ginger Pengat Bebola Pulut Sago Gula Melaka with Glutinous Rice Ball

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of banquet lunch menus

+65 6337 2888 [email protected] Table of Contents 20 COCKTAIL RECEPTIONS @ SUNTEC SINGAPORE Great things in business are never done by one person. They're done by a team of people. – Steve Jobs

042017 Create your very own cocktail reception menu by choosing from over 90 individually crafted canapés, each specially designed by our Executive Chef to tantalise your taste buds and wow your senses. Perfect for occasions of any type and stature, our cocktail reception menus are available from 11am to 9pm for a maximum of two hours.

COCKTAIL RECEPTION PACKAGES Go with the menus specially curated by our Executive Chef below or explore our full range of canapés and simply choose 12 to create your very own menu.

THE MINGLE PACKAGE CHEF’S MENU S$55++/pax

Cold Savoury Camembert with Tomato (V) Grilled Vegetables with (V) Thai-style Chicken and Shrimp Vermicelli Watermelon with and Cheese (V)

Hot Savoury Duck Tsukune with Cranberry Sauce Egg Frittata with Shrimps and Aioli Fried Tofu with (V)* Chicken Skewer

Sweet Coffee Éclairons Les Chouchous Pink Guava Mousse with Almond Panna Cotta

OTHER CANAPÉ OPTIONS

Cold Savoury Baba Ganoush and (V)* Bang Bang Chicken in Colossal Crab Salad Five-spiced Char Siew Chicken and Cucumber Pineapple and Arugula with Flower Vinaigrette (V) Smoked Duck with Kumquat Compote Smoked Salmon Cream Cheese Roulade

Hot Savoury Chicken Karaage with Garlic-Chilli Sauce Glutinous Rice with Dried Chilli Shrimps Mushroom with Feta Cheese and Vegetables (V) Mushroom with Sausage and Cheese Roasted Potato with Cheese and Kimchi Yam with Honey Walnut (V)*

Sweet Les Tartes Passion Mango Coconut Mousse Raspberry Mousse and Coconut Sea Pecan Mousse Strawberry Mousse with Jello Wild Summer Berries Panna Cotta

View our full array of delectable canapés at www.pinterest.com/mingleatsuntec All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of cocktail reception menus

+65 6337 2888 [email protected] Table of Contents 225 THE CONNECT PACKAGE CHEF’S MENU S$65++/pax

Cold Savoury Grilled Vegetables with Aioli (V)* Roasted Duck Salad with Mango Smoked Trout Mousse with Tomato with Tapenade and Goat’s Cheese (V)*

Hot Savoury Mini Vol Au Vent with Forest Mushrooms (V)* Prawn with Chilli Crab Sauce Seafood Cake with Cilantro Chilli Sauce Soy-glazed Chicken with Piña Colada Sauce

Sweet Bread and Butter with Vanilla Sauce Chocolate, Hazelnut and Passion Fruit Verrine Les Carolines Yuzu Cold Cheese with Mango

OTHER CANAPÉ OPTIONS Cold Savoury Angel Hair with Shrimp, Tomato and Yuzu BBQ Prawn with Roasted Pineapple Crayfish Salad Tartlet with Apple Peking Duck in Crêpe Prawn Salad with Ginger Flower Dressing Salmon with Passion Fruit Hollandaise Tumeric Chicken Wrap with Pickled Vegetables Zucchini Frittata with Parmesan Cheese

Hot Savoury Beef Rendang with Compressed Rice Honey-soy Sea Bass with Chilli Crab Sauce Roasted Duck with Sautéed Mushrooms Roasted Lamb Loin with Kimchi M-Sponge Spiced Cottage Cheese (V)

Sweet Ivory Chocolate Mousse and Berries Gelee Baked Mascarpone Cheese Tart Blanc Mousse with Strawberry Compote Pistachio and Mousse with Valrhona Dulcey Crémeux Salted Caramel Apple

View our full array of delectable canapés at www.pinterest.com/mingleatsuntec All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of cocktail reception menus

+65 6337 2888 [email protected] Table of Contents 235 THE SOCIALISE PACKAGE CHEF’S MENU S$75++/pax

Cold Savoury Crayfish with Mango, Guacamole and Salmon Roe Mini Apple with Crabmeat Aioli Salad Mozzarella & Tomato Brochette with Basil Pesto (V) Tuna Tataki with Salsa and Micro Cress

Hot Savoury Mushroom Cheese Ball (V)* Barley with Mushrooms (V) Chicken Roulade with Pumpkin Mousse Fried Seafood Crab Claw with Chilli Crab Sauce

Sweet Avocado and Passion Fruit Mousse Brownies with 24K Gold Macadamia Nut Jello Strawberry

OTHER CANAPÉ OPTIONS Cold Savoury Boursin Cheese with (V) Poached Scallop with Roasted Almonds Salmon with Cauliflower Chaud-Froid Smoked Salmon with Lemon Purée and Pomelo Spiced Beef on Jícama

Hot Savoury Crab Cake with Mango Chutney Diver Scallop with Cauliflower Mousse Five-spice Braised Duck with Mantou Prawn with Cheese and Chicken Roll Kataifi Prawn with Spicy Pumpkin and Salted Egg Roasted Lamb Loin with Morel Mushrooms Salmon Teriyaki with Mayo Soy Protein with Indian Spices (V)

Sweet Amarena Cherry and Brownie Trifle and Cream Parfait with Berries Honeydew Mousse with Melon Jelly Mango Crémeux and Raspberry Crumble Milk Chocolate Mousse with Pineapple Orange Mousse with Peach Compote

View our full array of delectable canapés at www.pinterest.com/mingleatsuntec All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of cocktail reception menus

+65 6337 2888 [email protected] Table of Contents 524 042017 Whether you are planning a casual gathering or a grand gala celebration, expect a mouth-watering experience with our plethora of dinner options. Choose from a variety of service styles and cuisines to suit your event. Our dinner service starts from 7pm to 11pm.

Pick the menu of your choice from these options: •4-course Western Sets •Buffets – Asian, Indian, International, Local & Mediterranean •8-Course Banquets – Chinese, Indian, Malay

PLATED 4-COURSE WESTERN SETS S$90++/pax

Choose from 18 thoughtfully curated 4-Course Western Sets that feature more than 70 delectable dishes. Our set comes with freshly brewed coffee or tea for each guest. Some of our Executive Chef’s recommendations are featured below. Speak to us today to explore our full range of plated Western Set Dinner menus.

Appetisers Smoked Scallop and Poached Prawns with Cantaloupe Melon Carpaccio served with Green Sauce Slipper Lobster and Smoked Duck with Root served with Apple Chutney and Cilantro Oil Marinated Asian Spice Prawn and Smoked Salmon served with Roasted Pineapple Salsa, Compressed Watermelon and Ginger Flower Vinaigrette Roasted Winter Baby Root Vegetables served with Avocado and Orange Lime Dressing (V)

Soups Roasted Butter Squash Soup with Chunky Pumpkin and Roasted Pumpkin Seeds (V) Lightly Spiced Carrot Soup with Roasted Onions and Chopped Roasted Sweet Corn Chowder with Seafood Dumpling Cream of Mushroom with Floating Cheese Crouton (V)

Main Courses Grilled Jamaican Spiced Boneless Chicken Leg served with Sweet Potato Mousseline, Mango Salsa and Roasted Vegetables Baked Sea Bass with Dukkah Spice served with Leek, Potato Mash, and Garden Vegetables Chicken Roulade stuffed with Mushrooms, served with Corn Purée, Bouquetière of Vegetables and Sauce Squash, Sweet Potato and Wellington served with Sautéed Mushrooms, Chard and Slow Braised Carrot (V)*

Desserts and Mocha Cheese Cake served with Caramel Toffee Sauce, Berries and Matcha Manjari Chocolate Dome served with Raspberry Sauce, Apricot and Vanilla Ice Cream Raspberry Chocolate Mousse Cake with Pineapple Compote served with Salted Caramel Sauce and Raspberry Ice Cream Cantaloupe and White Peach Mousse served with Cherry Compote, Orange Sauce and Raspberry Ice Cream (V)*

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of western set menus

+65 6337 2888 [email protected] Table of Contents 26 EXCLUSIVE BUFFET DINNER ASIAN S$85++/pax

Savour diverse flavours from the region and beyond with our Asian Buffet Dinner. Some of our Executive Chef’s recommenda- tions are featured below. Speak to us today to explore the full menu.

Cold Selections Tom Yam Prawns with Mango Poached Prawns tossed with Green Mango and Sambal Chilli Vietnamese Cellophane Noodles with Herbs (V) Vietnamese Cellophane Noodles with Polygonum, Julienne Cabbage and Carrot, Roasted Peanuts and Lime Dressing Steamed Chicken with Szechuan Spicy Sauce Poached Chicken with Chilli Oil, Garlic, , Soya Sauce, Spring Onions, Ginger Crunchy Papaya Salad with Grilled Beef Grilled Sliced Beef Steak with tossed Green Papaya Salad

Soup Tom Yum Soup (V) Thai-style Hot and Tangy Soup with Vegetables and Straw Mushrooms

Main Courses Assorted Chicken & Mutton with Condiments BBQ Malay Style Chicken and Mutton Skewers served with Compressed Rice, Cucumber, Onions and Peanut Sauce Steamed Salmon Fillet with Black Bean Sauce Steamed Salmon Fillet with Preserved Bean Sauce, Ginger, Garlic and Buttermilk Chicken Korma Tender Chicken braised in Buttermilk and assorted Indian Spices Japanese Sesame and Shoyu Tossed Vegetables (V) Fresh Garden Vegetables tossed with Japanese Sesame Soya Sauce

Desserts Pandan Tiramisu (V)* Lady Finger with Coffee , Mascarpone Cheese infused with Pandan Onde Onde (V) Glutinous Rice Ball filled with Coconut Sugar coated with Grated Coconut Kaya with Vanilla Sauce (V)* Kaya Coconut Custard infused with Screwpine Leaf spread on Buttery Toast with Baked in Egg Milk Mixture served with Vanilla Sauce Thai Red Ruby (V) Sweetened Coconut Milk infused with Screwpine Leaf accompanied with Water Chestnut Coated with Tapioca Flour

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of exclusive buffet dinner menus

+65 6337 2888 [email protected] Table of Contents 27 EXCLUSIVE BUFFET DINNER INDIAN S$95++/pax

Spice up your evening with a taste of traditional Indian cuisine. Our Indian Buffet Dinner comes with a salad, a soup, eight main courses and four desserts. Some of our Executive Chef’s recommendations are featured below. Speak to us today to explore our full range of Indian Buffet Dinner menus.

Salads Channa Chaat, Kachumber Salad, Prawn Curry Salad with Pineapple Raita, Garden Greens with Dressing Aloo Chaat, Channa Dhaniya Chaat, Kachumber Raita, Kheera Tamatar Chaat (V) Aloo Chaat, Tamatar Dhaniya Salad, Kheer Rajma Chaat, Mixed Vegetables Raita (V)

Soups Tomato Dhaniya Shorba with Papadum Chicken Mulligatawny Soup served with Papadum Mulligatawny Soup (V)

Main Courses Tandoori Chicken Fish Tikka Masala Mutton Shahi Paneer Kathi Mithi Jeera Aloo (V) Crispy Fried Bhindi (V) Yellow Dal Tadka (V) Kashmiri Gobi (V) Lamb Madras

Desserts Carrot Kheer Suji Halwa Pal Payasam (V) Balushai (V) Gajar Ka Halwa Semiya Kheer Mango Phirni (V)

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of exclusive buffet dinner menus

+65 6337 2888 [email protected] Table of Contents 28 EXCLUSIVE BUFFET DINNER INTERNATIONAL S$85++/pax

Choose from five delectable International Buffet Dinner menus that come with five cold selections, a soup, seven main courses and six desserts. Some of our Executive Chef’s recommendations are featured below. Speak to us today to explore our full range of International Buffet Dinner menus.

Cold Selections Mushroom Salad with Arugula, Parmesan Cheese and Lemon (V) Roast Chicken with Mushrooms and Pineapple Salad Haricot Beans with Semi-dried Red and Yellow Cherry Tomatoes, Garlic Confit and Almond Flakes (V) Wasabi Prawns with Cantaloupe Melon Assorted Futo Maki with Condiments Marinated Chicken with Noodles and

Soups Tomato Soup with Basil Pesto (V) Cream of Pumpkin Soup (V) Italian Minestrone Soup with Spaghetti, Beans and Pesto (V)*

Main Courses Baked Snapper Fillet with Tomatoes, Capsicums, Capers and Stuffed Olives Deep-fried Prawns with Aioli Mayonnaise Moroccan Chicken with Dried Beef Rendang Ikan Pepes with Lemongrass Baked Mac and Cheese (V)* Fettuccine with Pesto (V) Roasted Lamb Loin with Ratatouille

Desserts Chocolate Truffle* Pistachio Financier* Orange Jivara Chocolate Mousse* Apricot Almond Tart* Assorted Éclairons* Crunchy Oreo *

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of exclusive buffet dinner menus

+65 6337 2888 [email protected] Table of Contents 29 EXCLUSIVE BUFFET DINNER MEDITERRANEAN S$85++/pax

Take your taste buds on a journey through the fragrant flavours that are synonymous with Mediterranean cuisine. Some of our Executive Chef’s recommendations are featured below. Speak to us today to explore our full Mediterranean Buffet Dinner menu.

Cold Selections Seafood Antipasto Prawns, Mussels, Vegetables, Garlic, Herbs, Sundried Tomato Pesto, Olives and Lemon Olive Dressing (V) Mozzarella with Tomato and Basil Pesto Italian Cannellini Bean and Cannellini Beans tossed with Tuna, Garlic, Fresh Herbs and Vinaigrette Vitello Tonnato Sliced Poached with Creamy Tuna Sauce and Capers Grilled Vegetables with Herbs (V) Grilled Vegetables with Fresh Herbs, Extra Virgin Olive Oil and

Soups Napoletana Minestrone (V) Minestrone Napoletana with Vegetables, Pasta and Kidney Beans (V)

Main Courses Seafood Florentine Prawns, Mussels, Fish Fillet served on a bed of Spinach topped with and Cheese Sicilian Vegetable Caponata (V) Sicilian Vegetables Caponata with Capers, Pine Nuts and Raisins Baked Sea Bass with Roasted Garlic Baked Fish with Roasted Garlic, Sweet Onion, Tomato, Olive and Cacciatore Italian Hunter-style Chicken braised in Tomato Sauce with Mushrooms Ossobuco alla Milanese Cross-cut Veal Shanks braised in Broth with Vegetables Penne Pasta with Olive (V) Penne Pasta with Olives, Capers, Plum Tomatoes, Tomato Concasse and Cheese

Desserts Viennese Apple Pie (V)* Sugar Crust with Buttery Granny Smith Apple and Sultana alla Siciliana (V)* Sicilian-style Sponge filled with Cheese Panna Cotta (V) Italian Dairy Cream with Raspberry Sauce Almond and Pistachio Nut (V)* Baked with Crunchy Almonds and Pistachio Nuts Cappuccino Mousse Cake (V)* Light Cappuccino Mousse Cake with Crunchy Pearls

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of exclusive buffet dinner menus

+65 6337 2888 [email protected] Table of Contents 30 EXCLUSIVE BUFFET DINNER local S$85++/pax

No time to explore Singapore and have a taste of our local cuisine? Fred not, let us bring Singapore to you. Embark on a culinary and cultural adventure with our Local Buffet Dinner. Some of our Executive Chef’s recommendations are featured below. Speak to us today to explore the full menu.

Cold Selections Braised Soya Duck Braised Soya-marinated Duck cooked with Square Tofu Cake Spicy Nonya Peranakan-style Spicy Salad with Chicken Cellophane Noodles Salad (V) Cellophane Noodles mixed with Julienne Vegetables and Mushrooms Oriental Jellyfish and Octopus Marinated Oriental Jellyfish and Octopus with Sesame

Soup Kambing Soup (V) Indian-style Lamb Leg Soup with Potatoes and Carrots

Main Courses Cereal Prawns Tiger Prawns with Roasted Cereal, Curry Leaves and Chilli Padi Hainanese Braised Lamb Stew Tender Lamb stewed with Dried Beancurd Skin, White Turnip and Chinese Herbs Char Kway Teow (V) Flat fried with Black Sweet Sauce and Mixed Vegetables Sautéed Baby Broccoli (V) Sautéed Broccoli Florets with Braised Mushrooms Ikan Pepes with Lemongrass Boneless Mackerel Fillet baked with Kampong Spices and Coconut Cream

Desserts Pulut Hitam (V) Sweetened Black Glutinous Rice with Coconut Cream Assorted Nonya Kueh (V)* Assorted Colourful Peranakan-style Desserts Fresh Mango Juice with Pomelo (V) Fresh Mango Juice with Pomelo and Pearl Sago Tau Suan (V) Sweetened Mung Bean with Pandan Leaves served with Chinese Cruller

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of exclusive buffet dinner menus

+65 6337 2888 [email protected] Table of Contents 31 8-COURSE BANQUET DINNER CHINESE from S$788++/table of 10 pax

Choose from 21 sumptuous 8-Course Chinese Banquet menus specially designed to suit any palate and occasion. Speak to us today to explore the full suite of menus, beyond the examples featured below.

Special Series Premium Cold Platter Scrambled Egg with Crabmeat, Pomegranate Chicken, Oriental-style Jellyfish, California Maki, Seafood Patties Chinese Four Treasures Dish Nonya-style Deep Fried Sea Bass Steamed Chicken with Chinese Herbs served in Lotus Leaf Garlic Butter Prawns Braised Mushrooms with Broccoli Pineapple Fried Rice with Seafood Double-boiled Chilled Sweetened White Fungus served with Papaya

Superior Series Cold Dish Combination Marinated Sea Blubber with Sesame Soya Sauce, Fried Baby Squid, Crispy Butterfly Shrimps, Vietnamese Spring Rolls, Chicken Rolls with Mala Sauce Pumpkin Soup with Crabmeat and Scallop Steamed Sea Bass served with Olives, Red Dates, Tangerine, Shredded Chicken and Preserved Vegetables Deep-fried Chicken served with Honey Vegemite Sauce and Prawn Crackers Stir-fried Butterfly Prawns and Broccoli served with Home-made Spicy Scallop Sauce Duo Mushrooms with Seasonal Vegetables Stewed Vermicelli with Shredded Duck Meat served with Capsicums, Bean Sprouts and Preserved Vegetables Water Chestnut, Golden Corn and Sago served with Coconut Milk

Vegetarian Series Hot and Cold Combination Vegetarian Squid with Pine Nuts, Fried Vegetable Tofu, Spicy Dried Vegetarian Shrimps with Cucumber, Marinated Burdock Salad, Battered Shiitake Mushrooms with Spices Double-boiled Vegetable Broth served with Mushrooms and Vegetables Braised Vegetarian Lamb with Carrots Tofu Pockets stuffed with Vegetarian Prawn with Vegetarian Ham and Broccoli Braised Mushrooms served with Winter Melon and Carrot Sauce Vegetable Rolls with Pumpkin Sauce Stewed Vermicelli served with Vegetarian Mock Ham, Capsicums, Bean Sprouts and Preserved Vegetables Sweetened Black Sesame Paste served with Peanut Dumpling

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of banquet dinner menus

+65 6337 2888 [email protected] Table of Contents 32 8-COURSE BANQUET DINNER INDIAN from S$900++/table of 10 pax

Choose from three 8-Course Indian Banquet and savour the taste of India. Speak to us today to explore all our menus, beyond the examples featured below.

Menu 1 Hot and Cold Dish Combination Chicken Tikka, Samosa, Vegetable Pakora, Aloo Chaat and Chickpea Salad Ghinga-Shorba Cumin-flavoured Prawn Soup Fish Moilee Fish Cubes with Coconut Sauce Jeera-Pulao Fragrant Basmati Rice cooked with Cumin and Peas Vegetables Jhalfrezi Mixed Vegetables in Onions and Tomato Mutton Mysore Masala Mutton Cubes with Spicy Paste Mixture Tandoori Chicken Oven-baked Chicken prepared with Tandoori Spices Indian Cottage Cheese Dumpling soaked in Saffron Milk

Vegetarian Menu Hot & Cold Dish Combination Vegetable Samosa, Papad Roll, Paneer Pakora, Papdi Chaat, Besan ki Mirchi stuffed with Chilli Dal Shorba Curry Leaf-flavoured Paneer Tawa Masala Cottage Cheese Cubes in Spicy Masala in Spiced Gravy Aloo Makhani Potatoes in Creamy Tomato Gravy Navarattan Korma Mixed Vegetables in Cashew Nut Gravy Briyani Rice Fragrant Basmati Rice cooked with Spices Ras Malai Indian Cottage Cheese Dumpling soaked in Saffron Milk

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of banquet dinner menus

+65 6337 2888 [email protected] Table of Contents 33 8-COURSE BANQUET DINNER MALAY from S$950++/table of 10 pax

Choose from two 8-Course Malay Banquet menus and relish rich aromatic flavours. Speak to us today to explore our menus.

Menu 1 Hot and Cold Combination Dish Fried Panko Prawns, Vietnamese Spring Rolls, Marinated Jellyfish, Marinated Octopus and Chicken Skewers Sup Bandung Daging Spicy Tomato Beef Broth served with Sliced Beef and Fresh Garden Vegetables Udang Goreng Butter Dan Cereal Tiger Prawns with Roasted Cereal, Curry Leaves and Chilli Padi Ayam Gulai Gula Melaka Baked Chicken cooked with Blue Ginger, Lemongrass, Palm Sugar and Spicy Coconut Sauce Sayur Campuran Beraneka Broccoli, Cauliflower, , Straw Mushrooms and Sugar Peas cooked with Ikan Siakap Cabek Hijau Deep-fried Sea Bass served with Spicy Green Chilli Padi Sauce Nasi Pilau Dengan Aneka Buah Buahan Fragrant Basmati Rice cooked with Ghee and Mixed Fruits Chilled Creamy Mango Juice Chilled Mango Juice with Pomelo, and Sago Pearls

Menu 2 Hot and Cold Combination Dish Prawns Cocktail with Fruits, Chicken Karage, Marinated Japanese Octopus, Sugar Cane Prawns and Vegetable Parcel Sup Kambing Istimewa Indian Style Lamb Leg Soup with Potato and Carrot Nasi Buhari Fragrant Basmati Rice cooked with Ghee, Mixed Fruits and Cashew Nut Pepes Ikan Tenggiri Baked Mackerel Fillet cooked with Grated Coconut, Lemongrass and Blue Ginger Udang Goreng Lada Hitam Wok-fried Prawns with Sauce Ayam Gulung Panggang Baked Chicken Roulade served with Green Rendang Sauce Sayur Kacang Bonics with Mushrooms Wok-fried French Beans with Mushrooms and Shrimp Sambal Pengat Bebola Pulut Sago Gula Melaka with Glutinous Rice Ball

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of banquet dinner menus

+65 6337 2888 [email protected] Table of Contents 34 MEALS ON THE GO @ SUNTEC SINGAPORE There is no sincerer love than the love of food. – George Bernard Shaw

042017 Whatever your event requirements are, our Bistro Boxes offer you the luxury of convenience and ease. We want your working lunches, conference meetings and seminars to be even more productive. Choose from a variety of cuisines and menu options and be rest assured our boxes are prepared and packed to suit any palate.

WESTERN BISTRO BOXES STANDARD S$25++/pax

Our Western Bistro Boxes come with a salad, main courses and a dessert. Pick the menu of your choice or swap the dishes to create one to your liking. Our culinary team is also able to create a box that would suit any special dietary requirements.

MENU 1 Salad Corn Salad

Main Course Roasted Seasonal Vegetables with Fresh Herbs and Olive Oil Rice with Saffron and Vegetable Bouillon Topped with Raisins and Almonds Grilled Chicken Thigh with Japanese Sweet Teriyaki Sauce

Dessert Agar

MENU 2 Salad Tomato Salad

Main Course Grilled Seasonal Vegetables with Fresh Herbs, Extra Virgin Olive Oil and Balsamic Vinegar Pot-roasted Chicken Leg, Olives and Garlic Glaze Sautéed Potatoes with Onions

Dessert Almond Beancurd with Longan

MENU 3 SALAD

Main Course Fettuccine with Pesto Sauce and Shredded Vegetables Pan-fried Sea Bass Fillet with Sweet Corn and Fresh Tomato Salsa Bouquetière of Fresh and Crunchy Seasonal Greens

Dessert

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of bistro boxes

+65 6337 2888 [email protected] Table of Contents 36 WESTERN BISTRO BOXES VEGETARIAN S$25++/pax

Our Western Bistro Boxes come with a salad, main courses and a dessert. Pick the menu of your choice or swap the dishes to create one to your liking. Our culinary team is also able to create a box that would suit any special dietary requirements.

MENU 1 (V) SALAD Corn Salad

Main Course Vegetables Ratatouille with Stewed Onions, Zucchini, Tomatoes, and Peppers Spaghetti with Basil Tomato Sauce Grilled Seasonal Vegetables with Shiitake Mushrooms

Desser Agar Agar

MENU 2 (V) Salad Tomato Salad

Main Course Cheesy Vegetable Lasagne with Tomatoes and Mozzarella and Basil Pesto Roasted Seasonal Vegetables with Pumpkin and Mushrooms

Dessert Almond Beancurd with Longan

CHINESE BISTRO BOXES STANDARD S$25++/pax

Relish the comfort of traditional Chinese cooking with our Chinese Bistro Boxes that come with a salad, five main courses and a dessert. Pick the menu of your choice or swap the dishes to create one to your liking. Our culinary team is also able to create a box that would suit any special dietary requirements.

MENU 1 Salad Corn Salad

Main Course Spicy Stir-fried “Gong Bao” Chicken with Dried Chilli and Cashew Nuts Steamed White Dory Fillet with Black Bean Sauce and Scallions Stir-fried Crunchy Vegetables in Oyster Sauce Fragrant Steamed Pan-fried Egg Omelette with Preserved Vegetables

Dessert Agar Agar

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of bistro boxes

+65 6337 2888 [email protected] Table of Contents 37 CHINESE BISTRO BOXES STANDARD S$25++/pax

MENU 2 Salad Tomato Salad

Main Course Chap Chye – Stir-fried Mixed Seasonal Vegetables Stir-fried Chicken with and Special Sauce Deep- Pieces in Roasted Cereal Pineapple Fried Rice with Chicken, Vegetables and Chicken Floss Pan-fried Egg Omelette with Onions

Dessert Almond Beancurd with Longan

MENU 3 Salad Waldorf Salad

Main Course Braised Egg in Dark Soya Sauce Oriental Roast Chicken served with Sugar, Salt and Plum Sauce Tender Cabbage filled and rolled up with Braised Mushrooms Fragrant Steamed White Rice Shrimps Cooked in Szechuan Tomato Sauce

Dessert Mango Pudding

CHINESE BISTRO BOXES VEGETARIAN S$25++/pax

Relish the comfort of traditional Chinese cooking with our Chinese Bistro Boxes that come with a salad, main courses and a dessert. Pick the menu of your choice or swap the dishes to create one to your liking. Our culinary team is also able to create a box that would suit any special dietary requirements.

MENU 1 (V) Salad Corn Salad

Main Course Braised Lo Han Mixed Vegetables and Honey Beans Deep-fried Soya Protein with Pineapple in Sweet Lime Sauce Wok-fried Vegetarian Mock Chicken with Celery Assorted Lo Han Vegetables with Honey Beans Cooked in

Dessert Agar Agar

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of bistro boxes

+65 6337 2888 [email protected] Table of Contents 38 CHINESE BISTRO BOXES VEGETARIAN S$25++/pax

MENU 2 (V) Salad Tomato Salad

Main Course Braised Soya Protein with Flower Mushrooms “Gong Bao” Hairy Mushrooms with Dried Chilli and Cashew Nuts Cantonese-style Fragrant Vegetarian Fried Rice Sautéed Mixed Vegetables with Deep-fried Beancurd

Dessert Almond Beancurd with Longan

INDIAN BISTRO BOXES VEGETARIAN S$25++/pax

Savour the spices and aroma of traditional Indian cuisine with our Indian Vegetarian Bistro Boxes that come with a salad, main courses and a dessert. Pick the menu of your choice or swap the dishes to create one to your liking. Our culinary team is also able to create a box that would suit any special dietary requirements.

MENU 1 (V) Salad Corn Salad

Main Course – Deep-fried Potato Cutlets with Spring Vegetables Vegetables Dal-Moong – Mung Bean Dhal cooked with Vegetables and Spices Nasi Briyani – Fragrant Basmati Rice cooked with Spices Mysore Mock Meat – Stir-fried Mock Meat with Chettinad Spices

Dessert Agar Agar

MENU 2 (V) Salad Tomato Salad

Main Course Paneer Makhni – Cottage Cheese in Creamy Tomato Gravy Carrot and Long Bean Masala – Carrot and Long Beans Stir-fried with Onions, Chilli and Spices Hara Bhara – Mixed Green Vegetables Cutlets Vegetables Pulao – Long Grain Basmati Rice with Mixed Vegetables

Dessert Almond Beancurd with Longan

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of bistro boxes

+65 6337 2888 [email protected] Table of Contents 39 MALAY BISTRO BOXES STANDARD S$25++/pax

Indulge in signature Malay that are known for its vibrant and diverse flavours, eclectic mix of influences and rich history. Our Malay Bistro Boxes come with a salad, four main courses and a dessert. Pick the menu of your choice or swap the dishes to create one to your liking. Our culinary team is also able to create a box that would suit any special dietary requirements.

MENU 1 Salad Corn Salad

Main Course – Basmati Rice cooked with Fresh , Blue Ginger, Garlic and Coconut Milk Sayur Goreng Campuran – Stir-fried Mixed Vegetables Telor Dadar Sayuran – Egg Omelette with Vegetables Ayam – Chicken cooked with Asian Spices and Coconut Cream

Dessert Agar Agar

MENU 2 Salad Tomato Salad

Main Course Telor Belado – Hard-boiled Eggs cooked with Sambal Chilli Sambal Kacang Buncis – Stir-fried French Bean with Sambal Nasi Kukus Wang – Steamed Rice flavoured with Pandan Leaves Pais Ikan – Baked Fish Fillet with Fresh Chilli, Lemongrass, Candlenut and Coconut Milk

Dessert Almond Beancurd with Longan

MENU 3 Salad Waldorf Salad

Main Course Telor – Hard-boiled Eggs cooked with Spices and Sweet Soya Sauce Ayam Masak Tomato – Chicken Braised in Fresh Tomatoes and Chilli Sambal Goreng – Stir-fried Mixed Vegetables in Hot Spicy Chilli Paste – Fragrant Basmati Rice with Ghee and Almonds

Dessert Mango Pudding

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of bistro boxes

+65 6337 2888 [email protected] Table of Contents 40 À LA MINUTE STATIONS @ SUNTEC SINGAPORE Great cooking favours the prepared hands. – Jacques Pepin

042017 Looking to add a twist or a touch of theatre to the usual buffet and cocktail reception? Our team of skilful chefs can create an entertaining live-cooking experience where your guests can enjoy the sights, sounds and aromas of their food being prepared or served right in front of them. Create the perfect talking point and inject life into the party by opting to transform dishes in your selected menu into à la minute stations.

Add-On À LA MINUTE STATIONS Select these à la minute stations as add-ons to enhance your event

Hainanese Chicken Rice S$18++/pax Poached Tender Chicken accompanied with Fragrant Rice, Special Chilli Sauce, Dark Soya Sauce, Fresh and Tomatoes

Kueh and (V)* S$15++/pax Crispy Pastry Shell filled with sliced Vegetables and Sweet Sauce wrapped with Soft Paper-like Wheat Flour Crêpe

Laksa S$15++/pax Thick Rice Noodles served with Spicy Coconut Soup, Shrimps, Fish , Fried Beancurd, Sambal Chilli and Polygonum

Peking Duck S$18++/pax Roasted Duck Skin and Meat, Fresh Cucumber Sticks, Spring Onions and Hoisin Sauce wrapped with Egg Crêpe

Roast Beef S$15++/pax Roasted Grain-fed Beef served with Potato Mousseline and Sauce

Roti Prata (V) S$15++/pax Indian Pan-fried Crispy Pancake served with Curry Sauce

Satay S$18++/pax Chicken and Mutton Skewers served with Compressed Rice Cakes, Fresh Cucumbers, Raw Red Onions and Spicy Peanut Sauce

Seafood on Ice S$25++/pax Oysters, Prawns, Slipper Lobster, Mussels on ice with , , Mignonette and Lemon Wedges

Smoked Salmon S$18++/pax Smoked Salmon with Sweet Mustard Dill Sauce, Horseradish, Onions, Capers and Lemon Wedges

Teh Tarik S$5++/pax Tea with Evaporated and

All menus are Halal and may contain nuts or traces of nuts (V) Vegetarian *Contains Eggs Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of à la minute stations

+65 6337 2888 [email protected] Table of Contents 42 BEVERAGES @ SUNTEC SINGAPORE is sunlight, held together by water. – Galileo Galilei

042017 Looking to spice up your event or lighten the mood? Our comprehensive beverage and wine list is designed to complement events and functions of all scales, from intimate receptions to flashy annual gala dinners.

BAR SELECTIONS

House Red Wine S$14++/glass House White Wine S$14++/glass

& Tiger S$12++/glass Guinness S$14++/glass Tiger (30L Barrel) S$700++/barrel

bottled water Evian (330ml) S$6++/bottle Badoit Sparkling (330ml) S$7++/bottle

juices & soft -Cola S$8++/glass Fanta Orange S$8++/glass Sprite S$8++/glass Apple Juice S$10++/glass Orange Juice S$10++/glass

liqueur Apricot S$12++/glass S$200++/bottle Bailey’s Irish Cream S$12++/glass S$200++/bottle Cointreau S$12++/glass S$200++/bottle Grand Marnier S$12++/glass S$200++/bottle Kahlua S$12++/glass S$200++/bottle Triple Sec S$12++/glass S$200++/bottle

aperitifs Campari S$12++/glass S$200++/bottle Martini Bianco S$12++/glass S$200++/bottle

rum Bacardi White S$14++/glass S$220++/bottle Myers Dark Rum S$14++/glass S$220++/bottle

port & Cockburn’s Special S$12++/glass S$200++/bottle Tío Pepe Dry Fino S$12++/glass S$200++/bottle

gin Gordon’s S$14++/glass S$220++/bottle Bombay Sapphire S$16++/glass S$260++/bottle

vodka Smirnoff Red S$14++/glass S$220++/bottle Absolute Vodka S$16++/glass S$260++/bottle

Courvoisier V.S. S$16++/glass S$260++/bottle Hennessy X.O S$28++/glass S$480++/bottle Martell S$28++/glass S$480++/bottle

whisky Ballantine’s Finest S$14++/glass S$220++/bottle Johnnie Walker Black Label S$18++/glass S$280++/bottle Chivas Regal S$18++/glass S$280++/bottle Jack Daniel’s S$18++/glass S$280++/bottle

Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of beverage menus

+65 6337 2888 [email protected] Table of Contents 944 WINE LIST

white wines INDOMITA VARIETAL CHARDONNAY, S$45++/bottle Aromas of tropical fruits are subtly surrounded by mandarins, water pears and nectarines. Fresh with a present acidity giving way to a soft and balanced ending.

PIERRE HENRI CHARDONNAY, S$45++/bottle Perfectly ripe from low-yield vineyards give full expression to the Chardonnay fruit. The wine is elegant with a lot of character and complex aromas of exotic fruits. Very full on the palate with a complex finish and long aftertaste reminiscent of ripe .

MCGUIGAN PRIVATE BIN CHARDONNAY, S$45++/bottle Lemon citrus and rich stone fruit flavours with some white peach and a touch of honey. This Chardonnay features a rich, round wine brimming with sweet tropical fruit and melon.

APALTAGUA GRAN VERANO SAUVIGNON BLANC, CHILE S$45++/bottle Prominent aromas of lime and grapefruit blend harmoniously with herb and floral notes. Soft, citric and refreshing to the palate.

LIBERTAS CHARDONNAY, SOUTH AFRICA S$45++/bottle An abundance of pear and peach aromas and notes of oak spice. This wine is soft and creamy with marmalade and pear flavours followed by oak spice.

OCHAGAVIA SAUVIGNON BLANC, CHILE S$45++/bottle Its aromas are intense, dominated by citric flavours, especially pink grapefruit. The floral notes combine perfectly with the subtle tropical fruits flavours.

LAFITE AUSSIÈRES BLANC, FRANCE S$45++/bottle Made with special care, Aussières Blanc is a Chardonnay that combines liveliness, smoothness and fruitiness.

red wines INDOMITA VARIETAL CABERNET SAUVIGNON, CHILE S$45++/bottle Intense ruby-red with aromas of berries and red ripe fruits. It has medium body, good complexity, pleasant, persistent and a tasteful ending.

PIERRE HENRI CABERNET SAUVIGNON, FRANCE S$45++/bottle Complex notes of spices and aromas. This Cabernet is well bodied on first impact on the mouth, with silky tannins. The balance between fruits and acidity is perfect.

MCGUIGAN PRIVATE BIN MERLOT, AUSTRALIA S$45++/bottle Complex red berry and raspberry jam with subtle and vanilla flavours. This Merlot displays the wonderful fruit flavours of black fruit, raspberry, cherry and ripe plum.

APALTAGUA GRAN VERANO MERLOT, CHILE S$45++/bottle A full-bodied style with great backbone and a long lingering finish.

LIBERTAS CABERNET SAUVIGNON, SOUTH AFRICA S$45++/bottle were harvested at optimal ripeness to achieve the fruit-driven character of the wine. There is a red berry fruit aroma with hints of oak spice.

OCHAGAVIA CABERNET SAUVIGNON MERLOT, CHILE S$45++/bottle Its aromas show a great balance between the fruit and the floral notes of Merlot, offering dedicate hints of forest herbs.

LAFITE LOS VASCOS, FRANCE S$45++/bottle Bright and fruity with fine tannins and juicy mouthfeel. Sweet plum and berry character plus hints of cream.

Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of beverage menus

+65 6337 2888 [email protected] Table of Contents 945 SPARKLING WINES IL FOLLO PROSECCO SPUMANTE EXTRA DRY D.O.C, S$75++/bottle Straw-coloured with aromas of green apple. It feels dry, light and fine with hints of almond at the end.

MARTINI ASTI SPUMANTE, ITALY S$75++/bottle This wine gives a delightful scent of fresh , melon, peach to the nose. It is sweet and very well balanced on the palate. Beautifully silky, smooth and elegant.

ROSE WINE MARRENON PETULA LUBERON ROSE, FRANCE S$65++/bottle Deep salmon-pink colour with notes of little red berries and raspberries backed by soft spices. Juicy and lively on the palate.

DESSERT WINE VALLEBELBO FIOR DI VIGNA, ITALY S$60++/bottle Clear golden yellow with a delicate and fragrant note of Moscato grapes. Sweet and aromatic on the palate

CHAMPAGNE BOLLINGER SPECIAL CUVEE BRUT NV S$180++/bottle Ripe fruit and spicy aromas with hints of roasted apples, apple compote and . Structure and vivacity with notes of fresh walnut, pear and brioche.

MOËT & CHANDON BRUT NV S$160++/bottle With its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier, this has become one of the world's most-loved Champagnes. “Moet” is characterised by bright fruitiness and elegant maturity, and on the palate reveals subtle pear, citrus and brioche notes.

PIPER HEIDSIECK BRUT NV S$140++/bottle Piper Heidsieck is elegant, with rich base notes of toasted brioche and smoke which adds depth. This Champagne integrates finely honed acidity, detailed texture and flavours of black cherry puree, apple , kumquat and grated ginger.

POMMERY BRUT ROYAL S$140++/bottle Elegant and lively. Small assertive notes of red fruits. A rounded, rich, delicate wine that lingers in the mouth.

CHAMPAGNE HENRIOT BRUT SOUVERAIN S$100++/bottle An elegant symbol of the precise style of Champagne Henriot’s wine, Brut Souverain is appealing with notes of white flowers and citrus fruit on the nose, then a balanced, harmonious palate.

Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of beverage menus

+65 6337 2888 [email protected] Table of Contents 946 BAR PACKAGES

SUNTEC STANDARD BAR Enhance your guests’ event experience with free flow beverages served from our bar. A minimum order for 50 pax applies.

2-HOUR STANDARD BAR Free flow of Soft Drinks (Coca-Cola, Fanta Orange, Sprite) S$6++/pax

4-HOUR STANDARD BAR Free flow of Soft Drinks (Coca-Cola, Fanta Orange, Sprite) S$12++/pax

ADD-ONS Free flow of (per hour) S$20++/pax Free flow of House White and Red Wines (per hour) S$20++/pax Apple Juice (per hour) S$15++/pax Orange Juice (per hour) S$15++/pax

SUNTEC VIP BAR Pamper your guests at your event with a minimum spend of S$1,000++ per bar for a combined maximum of 100 glasses of wine, beer and soft drinks.

HOUSE WHITE WINE* Indomita Varietal Chardonnay, Chile Pierre Henri Chardonnay, France McGuigan Private Bin Chardonnay, Australia Apaltagua Gran Verano Sauvignon Blanc, Chile Libertas Chardonnay, South Africa Ochagavia Sauvignon Blanc, Chile Lafite Aussières Blanc, France

HOUSE RED WINE* Indomita Varietal Cabernet Sauvignon, Chile Pierre Henri Cabernet Sauvignon, France McGuigan Private Bin Merlot, Australia Apaltagua Gran Verano Merlot, Chile Libertas Cabernet Sauvignon, South Africa Ochagavia Cabernet Sauvignon Merlot, Chile Lafite Los Vascos, France

BEER Tiger Beer

SOFT DRINKS Coca-Cola Fanta Orange Sprite Orange Juice Evian Mineral Water Badoit Sparkling Water

*Type of house wine served on event day is subject to availability Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of beverage menus

+65 6337 2888 [email protected] Table of Contents 47 SUNTEC COCKTAIL, SPIRIT & SPARKLING BAR In collaboration with Bacardi-Martini, we offer you and your guests the ultimate experience of savouring the World’s Best Tasting Cocktails and Spirits. A minimum order of 100 serves (1 bar) is required and each bar comes with a dedicated bartender.

SINGLE SPECIALTY COCKTAIL BAR Initial Full Bar Additional per 100 serves* (Max. 100 serves) (Max. 400 serves) Singapore Sling S$2,000++ S$1,600++ Bacardi Mojito S$1,600++ S$1,200++ Bombay Sapphire Collins S$1,600++ S$1,200++ Grey Goose Cosmopolitan S$1,600++ S$1,200++ 42Below Cosmopolitan S$1,600++ S$1,200++

WORLD’S BEST TASTING COCKTAIL BAR Consists of four cocktail selections, each served in equal quantity Initial Full Bar Additional per 100 Serves* (Max. 100 serves) (Max. 400 serves) Cocktail Bar S$2,000++ S$1,600++ Bacardi Mojito Bombay Sapphire Collins 42Below Cosmopolitan Dewars Whisky Old Fashion

WORLD’S BEST TASTING SPIRIT BAR Consists of four spirit selections, each served while stocks last Initial Full Bar Additional per 100 Serves* (Max. 100 serves) (Max. 500 serves) Standard Spirit Bar S$1,600++ S$1,200++ Dewars 12-Year-Old Blended Whisky 42Below Vodka Bombay Sapphire Gin Bacardi Superior Rum Initial Full Bar Additional per 100 Serves* (Max. 100 serves) (Max. 500 serves) Premium Spirit Bar S$2,000++ S$1,600++ Dewars 18-Year-Old Blended Whisky Grey Goose Vodka Bombay Sapphire Gin Bacardi Gold Rum

SINGLE SPARKLING BAR Per 100 Serves* (Max. 500 serves)

Bollinger Special Cuvée Champagne S$2,600++ Ayala S$2,200++ Ayala Brut Majuer S$2,200++ Martini Sparkling Rose S$1,500++ Martini Brut Sparkling S$1,500++ Martini Prosecco S$1,200++

*For every bar that exceeds 500 serves, an additional bartender is required at a manpower cost of S$180. Prices are subject to 10% service charge and 7% GST Prices and menus are subject to change without notice

Speak to us today and explore our full range of beverage menus

+65 6337 2888 [email protected] Table of Contents 48